User manual for your
BYO152.5SS
60 cm Fan oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 27/07/12
1
Contents
Environmental note 3
Important safety information 4 - 6
Specifications 7 – 8
Product and aperture dimensions 7
Product specifications 7
Standard accessories 7
Optional extra 7
Electrical details 7
Cooling fan 8
Control panel 8 - 9
Using your oven 9 –16
Before first use 9
Setting and using the oven programmer/timer 10-13
Selecting manual operation mode 10
Setting the time of day 10
Using the minute minder 10
Setting the duration function 11
Setting the end cook function 12
Setting the start and end time function 13
Adjusting the audible signal 13
Selecting an oven function 14
Oven functions 14
Thermostat control knob 14
Oven operating light 15
Cooking guidelines 15
Warnings 16
Shelf positions 16
Cleaning and maintenance 17-19
Replacing the oven bulb 18
Removing the oven door for cleaning 18-19
Installation 19-22
Electrical connection 20
Installing the oven into the kitchen cabinet 21
Positioning the appliance 21
Ventilation requirements 22
My appliance isn’t working correctly 23-24
Contact details 28
2
Environmental note
o The packaging materials that we use are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
3
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
ooklet, please contact the Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
your statutory rights.
han 4mm to the appliance, will be the
uarantee. The foregoing does not affect
ambient temperature
scolouration at
f the manufacturer
o Repairs may only be carried out by re
engineers or authorised service agents.
arning and safety instructions
W
gistered service
o This appliance complies with all current European safety
legislation. We do wish to emphasise that this compliance does
not remove the fact that the appliance surfaces w
hot duri
ng use and retain heat after operation.
ill become
4
Child Safety
o We strongly recommend that ba
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
o If it is nece
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ssary for younger family members to be in the
bies and young children are
o Do not place
oven door when it is open, as this can cause damage to the oven
door hinges.
heavy objects on the oven door or lean on the
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances b
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when
o
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
y using the
5
Installation
s appliance must be correctly installed by a
Thi
suitably qualified person, strictly in accordance with
the manufacturer’s instructions.
o The manufacturer declines any respo
nsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ve
ntilation that you will require.
Declaration of conformity
This appliance complies with the following E
uropean Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/E
C regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
in
6
Specifications
Product Dimensions
Height: 594 mm
Width: 594 mm
Depth: 556 mm
Aperture Dimensions
HWeight: 595 mm
idth: 560 mm
epth: 560 mm
D
Product specifications
o 4 oven functions
o Energy efficiency class: A
o Oven gross capacity: 67 litres
Oven net capacity: 58 litres o
o LED full programmer
o
Cooling fan
Double-glaze
o d rem
o Thermostatically co
ovable door
ntrolled grill
Standard accessories
o Safety s
o Enamelled
helf
baking tray with handle
o Trivet
Optional extra
o BPS2 Pizza sto
ne
Electrical details
220 - 240 Vac 50/60 Hz Rated Voltage:
Supply Connection: 13A (double
outlet with 3mm contact gap)
Max Rated Inputs 2.40 kW
Mains Supply
ven Light Bulb: 25 W/300°C screw type pygmy
O
Lead: 3 x 1.5mm²
:
pole switched fused
7
Cooling fan
o A tangential cooling fan is fit
ted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking around the outer edge of
lo
e oven chassis.
th
les invoice. The rating plate for your oven can be
odel Number ……………………………….
M
erial Number ……………………………….
S
Date of Purcha
se ……………………………….
Control Panel
1) Minute minder button
2) Duration button
3) End cook butt
4) Manual oper
on
ation button
5) Minus button
6) Plus button
8
7) Auto function symbol
8) Minute minder symbol
9) Manual operation symbol
Using your oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
9
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