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User Manual for your
BY906SS 90 cm
Built-in electric double oven
NOTE
:
This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 18/05/12
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Contents
Environmental note 3
Important safety information 4 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Optional extra 9
Electrical details 9
Cooling fans 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11 – 12
Cooking without a timer function 12
Setting the minute minder function (top and bottom ovens) 12
Setting the duration function (bottom oven only) 13
Setting the end cook function (bottom oven only) 14
Setting the start and end time function (bottom oven only) 15
Adjusting the audible signal 15
Selecting a cooking function and temperature 16 - 20
Selecting a top oven function and temperature 16
Top oven functions 16 – 17
Using the grill 17
Selecting a bottom oven function and temperature 18
Bottom oven functions 18
Oven operating lights (main and secondary oven) 19
Cooking guidelines 19
Warnings 20
Cleaning and maintenance 21 – 24
General cleaning 21
Removing the side racks 22
Replacing the oven bulbs (both ovens) 22 - 23
Removing the oven door for cleaning (both ovens) 23 - 24
Installation 24 - 27
Electrical connection 24 - 25
Connecting the mains supply cable 25 - 26
Replacing the mains supply cable 26
Built in installation 27
Positioning the appliance 27
My appliance isn’t working correctly 28 - 29
Contact details 32
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Environmental note
o The packaging materials that we use are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact the Advice Line.
General Information
o This appliance is designed for domestic household use and can
be built in to a standard housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o IMPORTANT: The manufacturer DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
o Repairs may only be carried out by registered service
engineers or authorised service agents.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. We do wish to emphasise that this compliance does
not remove the fact that the appliance surfaces will become
hot during use and retain heat after operation.
Child Safety
o We strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Make sure that you understand the controls before using the
appliance.
o Check that all of the controls on the appliance are switched off
after use.
o Always stand back when opening the oven door, this will allow
heat to disperse.
o Take care when removing items from the oven, as the contents
may be hot.
o Always keep the oven door closed when the oven is not in use.
o Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with either of the burners in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Do not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.
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Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o The manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product Dimensions
Height: 888 mm
Width: 594 mm
Depth: 540 mm
Aperture dimensions
Height: 880 mm
Width: 560 mm
Depth: 500 mm
Product specifications
o Energy efficiency class: B/A
o LED full programmer
o Cooling fan
o Double glazed removable doors
o Mark-resistant coating
o Top oven: conventional oven
o 3 functions
o Gross oven capacity: 38 litres
o Net oven capacity: 33.4 litres
o Bottom oven: fan oven
o 3 functions
o Gross oven capacity: 67 litres
o Net oven capacity: 57.2 litres
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Standard accessories
o 2 x Safety shelves
o Trivet
o Wipe-clean enamelled baking tray with handle
o Removable side racks
Optional extra
o BPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.90 kW
Mains Supply Lead: 3 x 2.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan
o A cooling fan is fitted inside of this appliance for the top oven, to
make the internal temperature of the oven stable and the
external surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the main oven door and looking on the frame of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Oven programmer/timer
1) Minute minder button
2) Auto cooking button
3) End of cooking button
4) Manual operation button
5) Minus button
6) Plus button
7) Timer symbol
8) Cooking in progress symbol
9) LED display
10) AUTO cooking symbol
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can select
a cooking function or set a temperature, you must set the appliance
into manual operation mode.
o To select manual operation mode, press the manual operation
button (4) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also set the
time of day.
o After pressing the manual operation button (4), press the auto
cooking button (2) and the end of cooking button (3)
simultaneously to enter the time setting mode.
o Then use the plus (6) and minus (5) buttons to set the correct
time of day. The longer these buttons are held down for, the
faster the numbers will scroll on the LED display (9).
o After a few seconds the time will fix in the display and you will
be able to use your oven.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
or conventional oven function and set the thermostat to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should not burn off both oven cavities
simultaneously.
o You should leave the oven on maximum setting for 30 – 40
minutes.
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o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Cooking without a timer function
o To operate the oven in manual mode, without using a timer
function, simply press the manual operation button (4) to
deactivate the AUTO cooking symbol (10).
o You can then proceed to set the desired cooking function and
temperature.
Setting the minute minder function (top and bottom ovens)
You are able to set the minute minder at any time, regardless of
whether an oven function has been selected. You can set a period of
time using the minute minder function and an alarm will sound when
that period of time has elapsed.
o Press the minute minder button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (5) and plus (6)
buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The timer symbol (7) will appear
on the LED display (9).
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button (1).
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function and temperature control knob to 0.
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Setting the duration function (bottom oven only)
This function will allow you to set a countdown time similar to the
minute minder function. However the oven will no longer continue to
heat, once the countdown period has elapsed.
o Use the oven function and temperature control knob to select the
fan oven function as well as the temperature.
o Press the auto cooking button (2) and the display will show a
value of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (5) and plus (6)
buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the cooking in progress symbol (8) and the
AUTO cooking symbol (10) will appear on the LED display (9).
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The alarm can be silenced by pressing
any button.
o You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the manual operation button (4).
o Important: If you do not turn the oven function and
temperature control knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.
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Setting the end cook function (bottom oven only)
This function is similar to the duration function, however instead of
selecting a period of time that you wish the oven to switch off after.
You select the time of day that you wish the oven to switch off at.
o Use the oven function and temperature control knob to select the
fan oven function as well as the temperature.
o Press the end of cooking button (3) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the minus (5) and plus (6) buttons.
The timer will calculate how long the cooking time will be, based
on the time of day that you have selected and show it on the
display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the cooking in
progress symbol (8) and the AUTO cooking symbol (10) will
appear on the LED display (9).
o When the time is set, it can be modified by pressing the minus
and plus buttons.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The alarm
can be silenced by pressing any button.
o You will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the manual operation button (4).
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.
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Setting the start and end time function (bottom oven only)
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
o Use the oven function and temperature control knob to select the
fan oven function as well as the temperature.
o Press the auto cooking button (2) and the display will show a
value of 00:00. Set the period of time that you wish to cook for,
by using the minus (5) and plus (6) buttons. The AUTO cooking
symbol (10) will appear on the LED display (9).
o Immediately press the end of cooking button (3) and the LED
display (9) will show the value 00:00. Set the time of day that
you want the oven to switch off at, using the minus and plus
buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The alarm
can be silenced by pressing any button.
o You will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the manual operation button (4).
o Important: If you do not turn the oven function and
temperature control knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.
Adjusting the audible signal
o The audible signal has three different settings, low, medium and
high.
o To adjust the level of the audible signal, make sure that the
timer is in manual mode. Then press and hold the minus (5)
button and you will hear the current level that is set.
o Press the minus button again and the audible signal will adjust to
the next level.
o When the required level of audible signal is reached, release the
minus button and it will be set.
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Selecting a cooking function and temperature
IMPORTANT: Before attempting to select an oven
function for the first time, you must set the time of
day.
Selecting a top oven function and temperature
o The top oven control knob can be
used to select the particular
mode of cooking that you require,
as well as the temperature.
o The appliance will utilise different
elements within the oven cavity,
depending on the oven function
that you select.
o When a function is selected, the main oven power indicator light
will come on.
o If you turn the control knob clockwise, it will firstly switch on the
oven light. If you continue to turn the knob clockwise, then you
can select a temperature of between 50 - 250°C. The oven will
then function as a conventional oven with the top and bottom
elements being utilised.
o If you continue turning the control knob beyond the 250°C mark,
the oven will operate as a full grill which is fixed at maximum
temperature.
o To switch the top oven off after use, the control knob should be
rotated back to the 0 position.
Top oven functions
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
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FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon,
steaks, fish etc.
Using the grill
IMPORTANT: The oven door should always be closed when
using the grill function.
o Move the safety shelf to the first or second shelf position from
the top.
o Select the grill function, as described above, and preheat the grill
for 5 minutes before introducing food into the cavity.
o Place the food in the middle of the grill pan and position the pan
so the food is near but not touching the top element.
o DO NOT line the grill pan with aluminium foil or wrap food items
with foil before placing them under the grill. The high reflectivity
of the foil can damage the grill elements.
o When fitting the handle, hook the handle over the edge of the
grill pan and through the wire rack at a central point along the
grill pan edge, as shown in the drawing below. Lower the handle
fully down to secure.
IMPORTANT: The grill should only be used for a maximum of 30
minutes at a time.
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Selecting a bottom oven function and temperature
o The bottom oven control knob
can be used to select the
particular mode of cooking that
you require, as well as the
temperature.
o The appliance will utilise
different elements within the
oven cavity, depending on the
oven function that you select.
o When a function is selected, the main oven power indicator light
will come on.
o If you turn the control knob clockwise, it will firstly switch on the
oven light. If you continue to turn the knob clockwise, then you
can select the defrost function where the fan runs without heat.
o If you continue turning the control knob clockwise you can select
a temperature of between 50 - 250°C. The oven will then
function as a fan oven with the circular element and fan being
utilised.
o To switch the top oven off after use, the control knob should be
rotated back to the 0 position.
Bottom oven functions
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
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Oven operating lights (main and secondary oven)
This light will come on to indicate that the oven’s heating elements are
in operation. The light will switch off when the temperature set has
been reached. It will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o When using the fan oven function you should follow the
information given on the food packaging for this particular mode
of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
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Warnings
o Keep the oven door closed when using any of the cooking
functions, including all grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
o The enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
o The enamelled baking tray handle should not be left in position
when the appliance is switched on.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by the manufacturer free of
charge, even if the appliance is within the guarantee
period.
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Removing the side racks
To properly clean the oven cavity, it is necessary to remove all of the
oven furniture, including the side racks. To remove the side racks you
should follow the instructions shown in the picture above.
Replacing the oven bulbs (both ovens)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulbs. Ensure that the
oven is cool before touching the interior surfaces.
o Remove all oven shelves, the enamelled baking tray and the side
racks.
o Unscrew and remove the diffuser from the lamp holder.
Fixing
Remove the shelves and push
this runner bar down to release
the runners from the fixing
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o Unscrew the lamp from the lamp holder and replace the bulb
with a 25 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Replace the diffuser by screwing it back into its original position.
Removing the oven door for cleaning (both ovens)
IMPORTANT: Ensure that the oven door is cool before cleaning.
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o Open the door fully.
o Raise one hinge clip and rotate it towards you as far as the stop.
Repeat the procedure with the second hinge clip on the opposite
side of the door.
o Raise the door gently until it comes to rest against the hinge
clips.
o Grip the edges of the door and lift the door clear of the catches
in the hinge openings.
o When cleaning the door, take care not to move the clips from
their positions.
o Once cleaning is complete, lift the door and slide the hinges into
the hinge openings.
o Engage the slots on the hinges with the catches in the hinge
openings.
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o Check that the weight of the door is fully supported on the
hinges.
o Lower the door and raise the hinge clips, then return them away
from you and back to their starting positions.
o Check that the seal is in place then close the door. Make sure
that the inner face of the door meets and shuts against the seal
all around.
o Take care not to dislodge the hinge locking
system when removing the door, as the
hinge mechanism has a strong spring.
o Do not immerse the door in water at any
time.
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
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o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5 mm²
Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven and
the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.
o The cable connections must be made in accordance with the
diagram below:-
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o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
o If when the oven is first switched on, it does not function
correctly, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the oven is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced with a
suitable replacement.
The mains supply cable should be replaced in accordance with the
following instructions:-
o Switch the appliance off at the socket.
o Open the terminal block on the back of the oven.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 25.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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Built-in installation
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the drawing above.
o Ensure that the rear panel of the furniture housing unit has been
removed.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
* Check that the auto cooking symbol (10) isn’t lit on the LED
display.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly.
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working.
* Refer to pages 22 - 23 and follow the “Replacing the oven bulb”
section.
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o I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Advice Line on telephone number (0118) 933
6918.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by the manufacturer has been
completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: The manufacturer operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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United Kingdom
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Customer Care
(0118) 933 6918
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