Baumatic BWCU30SS User Manual

USER MANUAL FOR YOUR

BWCU30SS

30 cm 19 Bottle built-in

wine cabinet

NOTE: This User Instruction Manual contains imp ortant

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference, for
you or any person not familiar with the operation of the appliance.

GS 09/04/13

Contents

Environmental note 4
Important safety information 5 – 6
Specifications of your wine cabinet 7 – 8

Dimensions 7
Product specifications 7 - 8

Description of the appliance 8-9
Product features 8
Control panel 9
Description of the product features 9

Using your wine cabinet 10-13
Before switching on 10
During first use 11
Turning the appliance on and off 11
Unlocking the control panel 11
The interior light 12
Setting the temperature 12
Changing between Fahrenheit and Celsius 12
Loading the wine cabinet 13
Storing your wines 13-14
Wine storage problems 15

Cleaning and maintenance 16-18
Defrosting 17
Removing the shelves for cleaning 17
Moving your wine cabinet 18
Power failure 18
Vacation time 18

Installation 18-25
Electrical connection 19
Positioning 20
Built-in installat ion 21
Adjusting the height and levelling off your wine cabinet 22
Installing the handle 23
Reversing the door of your wine cabinet 23-25

Troubleshooting 26-27
Technical data 28
Contact details 29

3

Environmental note

Note: Before disc arding an old appliance , switch off and

disconnect it from the power supply. C ut off and re nder any plug
useless. Cut the cable off dire c tly behind the appliance to preve nt
misuse. This should be undertaken by a competent person. Disable
the door lock to make sure that children cannot get stuck inside
the appliance.

o The packaging materials that the manufacturer uses are

environmentally friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

4

Important safety information

Your safety is of the utmost importance to us. Please
make sure that you r ead this instruct ion booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact Customer Care.

IMPORTANT: Any installation w ork must be carried
out by a qualified electrician or competent person.

Use of the appliance

o Your appliance is only designed to be used in the

home. It is suitable for storing and chilling wine.
NO food stuffs must be sto r e d in the a p pliance. If it
is used for any other purpose or it is not used
correctly, then the manufacturer will accept no
liability for any damage that is caused.

o Altering the specificatio n of the ap plian ce must no t be atte mpted

for reasons of safety.

Before using your appliance

o Check the appliance for any signs of transport damage. If you

notice any damage, then yo u should not connect your applia nce
to your mains supply and should contact your retailer.

Refrigerant

o Your appliance contains R600a refrigerant, which is a natural gas

that does not contain CFCs that can damage the environment.
However it is a flammable substance, therefore care should be
taken:

 During the transportation and installation of the

appliance, make sur e that the refrigeration pipework
does not get damaged.

 If it does become damaged then sources of ignition

and open flames should be avoided. Also the room
that the appliance i s situate d in sho uld be thor oughly
ventilated.

o Do not place any objects on top of the appliance,

as this may damage the table top.

5

Child safety

o Packaging material should be kept away from

children.

o Children should not be allowed to touch the

controls or play with the appliance.

General safety

o Do not pull on the pow er supply cable to remove the pl ug from

your mains supply socket.

o Do not pull out or insert the plug with wet hands.
o Do not attempt to use your appliance outdoors or

any place where it is likely to come into contact
with the elements.

o Before cleaning the appliance or performing maintenance work,

ensure that the appliance has been disconnected from your
mains supply.

o Never allow the back coils o f the appliance to co me into contact

with the wall surface.

o Always ensure that the location where you are installing your

appliance is free of stored items such as papers and other
flammable materials.

o Never block the ventilation o penings of the appliance, eit her on

the inside or its exterior.

o It is vital to keep your appliance well ventilated, so

that there is proper air flow between the bottom of
the unit and the plinth/kick plate which it is sitting
on.

o Do not place electrical devices inside of the appliance, such as

mixers or ice cream makers.

Service

You should not attempt to repair the appliance
yourself, as this could cause injury or a more serious
malfunction. If y ou require a service call then please
contact the Customer Care Department.

6

Specifications of your wine cabinet

Dimensions of appliance

Height: 870 - 890 mm
Width: 295 mm
Depth: 570 mm

Product specifications

o Gross capacity: 58 litres
o Net capacity: 57 litres
o Bottle capacity: 19 x 0.75 litre Bordeaux style wine bottles
o Energy efficiency class: B
o Quiet operation (39 dB)
o Touch-control operat ion
o LED display
o Celsius and Fahrenheit option
o 6 Adjustable wooden shelves
o Adjustable temperature
o Digital thermometer
o Internal light
o Black exterior
o Water drainage
o Fan Cooling System
o Adjustable feet
o Reversible door
o Tempered gl ass d oor

Dimensions of aperture*

Height: >870 mm
Width: 300 mm
Depth: >570 mm

7

o Stainless steel door frame and handle

1

1 3 5

2

4

o Designed to store wine at i ts opti mum te mperature between 5°C

- 22°C.

* Please refer to the installation instructions for more specific
information on the size of aperture that you will require.

IMPORTANT: When you install your a ppliance it is important to bear
in mind its climatic rating.

In order to find out the climatic rating of your appliance, you should
check the rating plate. The rating plate is locate d o n the front left e dge
of the appliance. The rating plate will indicate the ambient temperature
range that your appliance will function correctly within. It is also
advisable to make a note o f the model number and the serial number
of the appliance before installing it.

Model number ………………………………………………
Serial number ………………………………………………
Date of purchase ……………………………………………..

Description of the appliance

Product features

Control panel

.Digital control panel

2.Stainless steel door

3.Stainless steel handle

4.Adjustable shelves

5.Adjustable foot

8

The control panel is located in the middle of the appliance.

Description of the product features

Control panel

o The control panel is located at the top of the appliance, behind

the glass door. This means it is easy to set the temperature of
the appliance and see what temperature the appliance is set to.

One cooling zone

o There is one cooling zone inside of your wine cabinet.
o The cooling zone has a temperature control and temperature

display.

Interior light

o The cooling zone has an interio r light. The light can be switched

on and off by using the light control button

The wine cabinet shelves

o The wooden shelves are fully adjustable to suit various wine

bottle shapes and sizes.

o To prevent damaging the door gasket, make sure the door is

fully open when pulling shelves out of the rail compartment.

o For easy access to the bottles stored, pull the shelves out

approximately 1/3 of the way.

9

Using your wine cabinet

Before switching on

o Make sure that it has been installed by a suitably qualified

person, as per the information contained in the manufacturer’s
installation instru ctions.

o After delivery, wait for eight hours before connecting the

appliance to your mains supply. This will allow any refrigerant
gasses that may have been disturbed during the transportation
process to settle.

o he outside of the appliance and the removable accessories

contained within it, should be cleaned with a solution of liquid
detergent and water.

o The interior of the appliance should be cleaned

with a solution of sodium bicar bo nate di sso lve d in
lukewarm water. The interior and accessories
should be thoroughly dried, after the cleaning
process has been completed.

o There can be an odour whe n you fir st sw itch on the applia nce. It

will lessen as the appliance starts to cool.

10

During first use

IMPORTANT: When you use the wine cabinet for the first time
or restart the appliance after it has been turned off for a long
time, there could be a few degrees variance between the
temperature you select and the one indicated on the LED
display. This is norma l and it is due to the length of activat ion
time. Once the wine cabinet has been running for a few hours
everything will be back to normal.

o When you first switch on the appliance, the compres sor will run

continuously until the wine cabinet reaches a cool enough
temperature.

o During this period of time, you should try not to open the door

frequently or place bottles inside of the appliance.

o If the unit is switched off or unplugged, you must allow at least 5

minutes before restarting the appliance or reconnecting it to
your mains supply.

Turning the appliance on and off

o When the wine cabinet is connected to the power outlet

it will turn on automatically.

o Press and hold the power button for approximately 10 seconds to

turn the appliance on and off.

o Even if the safety lock is activated, the appliance can still be

turned off by pressing and ho ldi ng the pow e r button fo r abo ut 1 0
seconds.

Unlocking the control panel

o To unlock the control panel press the power and

light buttons simultaneously for about 3 seconds.
A buzz will sound to indicate that the control panel
has unlocked.

o The control panel will automatically lock after 10 seconds if no

buttons are pressed. A buzz will sound to indicate that the
control panel has locked.

o When the control panel is locked no buttons can be operated

except for the power button to turn the appliance off.

11

The interior light

o When the control panel is unlocked, you can use the light

button to switch the interior light on and off.

o The light will remain on unless it is turned off manually by

pressing the light button.

Setting the temperature

o The temperature setting is adjustable within the range of 5°C -

22°C / 41°F - 72°F.

o Use the temperature plus button and minus b utton to

select the temperature you want the wine cabinet to operate at.

o The first touch of these buttons will automatically set the

previous set temperature. However if the appliance has been
unplugged or there has been a power failure, the first touch of
these buttons will automatically set the default temperature of
12°C (54°F) .

o Each press of the temperature plus bu tto n will increas e the

set temperature by 1°C/1°F. Each press of the temperature
minus button will decrease the set temperature by 1°C/1°F.

o When the display shows the desired temperature release all

buttons and the display will change to show the actual
temperature inside of the cabinet after about 10 seconds.

Changing between Fahrenheit and Celsius

o You can select whether the temperature display

shows Celsius or Fahrenheit.

o To alter what the tempe rature displa y is showin g, press th e plus

and minus buttons simultaneously. This will change the
temperature display for both cooling zones.

Loading the wine cabinet

12

o IMPORTANT: Your appliance is ideally suited to store 0.75 litre

3 3 3

3 3 4

19

Bottom Shelf

Upper Shelf

305mm

76.20mm

750ml Bordeau

Bordeaux style wine bottles. While it c an store larger bo ttles, you
must make sure th at they do not prevent the doo r from shutting
properly.

o Always check that yo u can close the door without i t fouling o n

a wine bottle, before shutting it.

o When loading several bottles of wine at once, it will take

longer for the appliance to cool the individual bottles.

o As many bottles may d iffer in size and d imensions, the actual

number of bottles you are able to store may vary. The
maximum storage number is based on standard 0.75 litre
Bordeaux style wine bottles.

o You can place 19 standard bottles in your appliance with 3

bottles on each upper shelf and 4 bottles on the bottom shelf.

Storing your wines

Φ

13

The chart below i ndicates the ideal stor age temperatures for different

Temperature

(Celsius)

Temperature
(Fahrenheit)

Red wine (*)

15.5 – 18.5°C

59.9 – 65.3°F

White wine (**)

10 - 15°C

50 – 59°F

Sparkling
wines/champagne

Rose wine

9.5 – 10.5°C

49.1 – 50.9°F

Vintage wine

13°C

55°F

types of wine:-

Type of wine

7.2 – 9.5°C 45 – 49.1°F

* Light red wines, such as Beaujolais, Pinot Noir and Cabernet Franc
benefit from being served slightly cooler than full-bodied reds.

** Chardonnay is often served too col d. You should chi ll it a t a warmer
temperature inside of your wine cabinet. Or leave it to warm slightly
when you remove it from your wine cabinet.

o Temperature stability is the mo st i mpo r tant fac tor when it comes

to storing wine.

o Exposure to light, vibrations or fluctuations in temperature and

humidity can all cause wine to spoil. When properly stored,
wines not only maintain their quality but many will actually
improve in aroma, flavour and complexity as they mature.

o Wines kept at a higher te mperature will age faster . Wine that is

exposed to temperatures that a re greater than 21°C (70°F) will
suffer from poorer fl avour and aroma.

o If wine is kept at too low a temperature, this can result in the

development of har mful deposits. A h umidity of 70% is id eal for
keeping corks from shrinking.

o After a bottle of wine has been opened, the wine comes into

contact with air. So it is best to s tore the remainde r of the bo ttle
upright, to min imize the surface area of the w ine that is co ming
into contact with the air.

o Once opened, wine will remain in a drinkable condition for two

days for delicate whites or three days for rich reds, as long as
the bottle as been re sealed. You should make sure that the seal
is firm by checking the stopper.

o Special stoppers that keep wine sparkling and Champagne

bubbling for one or two days after opening, can be bought at
most good wine shops.

14

o When stored correctly, white wines can keep well for up to two

years. Full bodied reds will age well for ten years and dessert
wines will age well for up to twenty years.

o When you buy a bottle of wine, you should transfer it to a

suitable storage location immediately (if you are not going to
store it in your wine cabinet).

o Cheaper bottles of wine wi ll not age as well as more expensive

ones.

o To make the most of the bouquet and taste of yo ur wine, never

fill more than half a glass a t a time. It w ill also help if the shape
of your wine glass is appropriate for your wine. The size and
shape of your wine glass’s bowl will determine the intens ity and
complexity of the bouquet. The stem should be long enough to
allow you to avoid hand contact with the bowl of the glass and
should be tulip-shaped or tapered at the top.

Wine storage problems

Corking- a tiny perc e ntage o f bo ttled wine (about 1% ) w i ll suffer from
this. The cork reacts with the wine and gives it a musty, unpleasant
taste. It is the most co mmon wine storage problem and is ca used by
harmless bacter ia gro wing on t he cork . As unfor tunate a s this is, ther e
is nothing to do but to discard all of the wine in the affected bottle.
This is not to be confused with small fragments o f cork floating in the
wine itself, which will not impair the flavour.

Oxidisation- when wine has been opened and left for longer than a
day; it tends to lose its aro ma and colour, giv ing an overall flat taste.
The only way to av oid this, it to e ither drink the wine on the s ame day
it was opened or to use a vacuum device specially designed for
removing oxygen from ope ned wine bottles. If you use such a device,
the wine should still be consumed shortly afterwards.

Ullage- this is loss of wine from the bottle by e vaporation o r leakage.
Signs of ullage include w ine s ee ping ar ound the c or k, a pr o tr uding cor k
or a stained label. It can happen if the bottle has been allowe d to get
too warm. The wine ma y still be drinkable, if the lea kage was recent;
however, you should be aware that if the wine cools down again,
contraction can cause more air to be sucked into the bottle and result
in further deterioration.

Slight effervescence in still wine- this isn’t really a problem with
the way the wine has been stored, but as a result of incomplete
malolactic fermentation before the wine was bottled. A good way to
get rid of the effervescence is to let the wine breathe. Alternatively

15

you can use a bottle vacuum device, after about five minutes the
effervescence will vanish.

Sediment- this is not normally a problem, however both red and
white wines can produce sediment after a number of months in a
bottle. The sediment consists of tartrate crystals and is totally
harmless. If anything the building of sediment can be considered a
good sign because it me ans that the wine was not subject ed to much
(if any) filtering, meaning that the flavours and aromas should be
preserved better.

A good way to ge t around sedime nt (if it is a problem) is to stand the
bottle upright, the day before ope ning, so that the sedime nt can settle
to the bottom of the bottle.

You can also decant your wine ; decanting will “ope n up” the flavour of
both young and old wine s, but younger wines in pa rticular. To de cant,
pour the wine slowly and evenly into your decanter.

Cleaning and maintenance

WARNING: PLEASE ENSURE THAT
YOUR APPLIANCE IS DISCONNECTED
FROM YOUR MAINS SUPPLY BEFORE
ATTEMPTING TO CLEAN IT.

o Do not clean the appliance by pouring water onto it

or spraying water over it.

o The interior of the wine cabinet should be cleaned

periodically, using a solution of bicarbonate of soda
and lukewarm water.

o Clean the accessories separately with soap and water.

Do not clean them in a dishwasher.

o Do not use abrasive products, detergents or soaps.

o After washing the appliance, wipe over the area that

you have cleaned with a damp clo th and then dry it
thoroughly.

16

o When cleaning is complete, dry your hands and then reconnect

the plug to your mains supply.

Defrosting

o Defrosting occurs automatically in side of the wine cabinet during

operation. The de frost water is co llected by the evapor ating tray
and evaporates automatically.

o The evaporating tray and defrost water drain hole should be

cleaned periodically. This will prevent water from collecting in
the bottom of the wine cabinet, instead of flowing down the
defrost drainage channel and drain hole.

o You can also pour a small amount of wa ter down the drain hole

to clean inside of it.

o You should be careful to make sure that wine bottles do not

touch the rear wall of the appliance, as this can interrupt the
automatic defrosting process and deflect water into the base of
your wine cabinet.

Removing the shelves for cleaning

o To remove any of the shelves from the rail compartment, firstly

remove any bottle fr om the she lf. The n tilt the shel f by pu tting a
little pressur e o n th e fr o nt – so that th e b ack of the shelf l if ts. A s
you pull out the shelf, the notches of the shelf will become
directly under the stoppers, allowing them to slide through the
notch gaps.

o Make sure the shelves are fully engaged before loading any

bottle into the cabinet. Pull the shelves out all the way to the
STOP position and pus h t he m bac k i n several times to make sure
the shelves are properly engaged.

17

Moving your wine cabinet

If you need to move yo ur wine cabinet to another location you should
follow the steps outlined below.

o Remove all items from the wine cabinet.
o Securely tape down all lo ose items such as the s helves inside of

the appliance.

o Turn the adjustable foot up to the base to avoid damage.
o Tape the door closed.
o Ensure the appliance stays secure in the upright position during

transportation. Also protect the outside of the appliance with a
blanket or similar item.

Power failure

o Most power failures are cor rected within a few hours and should

not affect the temp erature of your app liance if you minim ise the
number of times the door is opened.

o If the power is going to be off for a longer period of time, you

need to take the proper steps to protect the contents.

IMPORTANT: If the appliance is unplugged, the pow er is lost or
turned off you must wait 3 to 5 minutes before restarting the
wine cabinet. If you attempt to restart before this time delay,
the wine cabinet will not turn on.

Vacation time

Short holidays: Leave the wine cabinet in operation for holidays of
less than 3 weeks.

Long absences: If the a ppliance will not be used for several months ,
remove all items, turn off the appliance and unplug the electricity
cable. Clean and dry the interior thoroughly. To prevent odour and
mould growth, leave the door open slightly by blocking it open if
necessary.

18

Live
(Brown)

Installation

IMPORTANT: Before installat ion and usage read
all the instructions and make sure that the
voltage (V) and the frequency (Hz) indica ted on
the rating plate are exactly the same as the
voltage and frequency i n your home. The rating
plate can be fo und on the front left edge of t he

inside of the wine cabinet.

The manufacturer d e cline s a ll r e spo nsib ili ty in the event of th e i nstaller
failing to observe all the accident prevention regulations in force,
which are necessary for normal use and the regular operation of the
electric system.

Electrical connection

YOUR WINE CABINET IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.

We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will comply
with the I.E.E. and local regulations.

o Your wine cabinet comes supplied with a 13 amp plug fitted. If i n

future you need to change the fuse in this plug, then a 13 amp
ASTA approved ( BS 1362) fuse must be used.

o The wiring in the mains lead is

coloured as follows:

Brown…………………......Live

Blue……………………………Neutral
Green and yellow……Earth

Earth (Green
and Yellow)

Neutral
(Blue)

o As the colours of the wires in the appli ance’ s mains lead may not

correspond with the coloured markings id entifying the terminals
in your spur box, please proc eed as follows:

The brown wire must be connected to the termina l marked “L”
(live), or coloured red.

The blue wire must be connected to the terminal marked “N”
(neutral), or colou red black.

19

The green and yellow wir e must be connected to the terminal
marked “E” (earth), or by the earth symbol, or coloured green
and yellow.

o When the connection is completed, no stray strands or cut wire

should be present. The cord clamp must be secured over the
outer sheath.

Positioning

o It is advisable that your appliance is only i nstalled in a location

where the ambient temperature of the room, corresponds with
the climate classi fic a tio n that is stated on the r atin g p late o f yo ur
appliance. Your appliance may not function correctly if the
ambient temperature falls outside of the following ranges.

Climate classification Appropriate ambient temperature

SN +10 to +32 degrees centigrade

N +16 to +32 degrees centigrade

ST +18 to +38 degrees centigrade

T +18 to +43 degrees centigrade

o Positioning the appliance requires two people in order to avoid

injuries or damage to the appliance.

o Your appliance should not be located in direct sunlight or

exposed to continuous heat or extremes of temperature (e.g.
next to a radiator or boiler). If this is not feasible, then you
should install an ins ulation plate between the appliance and the
adjacent heat source.

o You should check whether there is an electrical socket available,

which will be accessible after your appliance is installed.

o Place the appliance flatly and firmly on a solid base. The

appliance is fitted with adjustable feet on the front side, which
should be used to level the appliance.

o Be sure to leave enough space for the opening of the door, to

avoid damage to the appliance or personal injury.

o IMPORTANT: The vent at the base of the appliance is for

ventilation. Nothing should be placed in fr ont of this vent;
otherwise your wine cabinet may not operate properly.

20

Built-in installation

o Your wine cabinet can be used as a freestanding o r a built in uni t.

The clearances shown in the above drawing should be followed
for both types of installation.

o In particular the depth dimension must be observed.
o IMPORTANT: The vent at the base of the appliance is for

ventilation. Nothing should be placed in fr ont of this vent;
otherwise your wine cabinet may not operate properly.

21

Adjusting the height and levelling off your wine cabinet

o The appliance is equipped with adjustable feet, so that the

height may be adjusted to level the cabinet on uneven floor
surfaces.

o We recommend that two people carry out this procedure.
o The height must be adjuste d prior to building the appliance into

the housing unit and it should be set at such a height that the
top panel of the appliance fits exactly below the kitchen worktop.

o Tilt the appliance approximately

60° to allow access to the
adjustable feet.

o Take care to ensure the cabinet is

supported at all times.

o Twist the foot into a suitable

position to level the cabinet.

o Repeat these steps for the other

adjustable feet.

IMPORTANT: If the appliance is not level, then the door and
door seal may be affected.

IMPORTANT: Do not move the appliance when the feet are
adjusted high.

22

Installing the handle

Support Rod

Screws

Support Rod

Right Lower Hinge

o Remove the door gasket on the side you wish to install the

handle. You can see two designated holes for handle installation.

o Install the handle tightl y as s how n i n t he diagr am a bov e with the

two screws, lock washers and flat washers provided.

o Replace the door gasket.

Reversing the door of your wine cabinet

This appliance has the capability of the door opening from either the
left or right hand side.

Any parts that you remove from the appliance whilst
reversing the door, should be retained for later use.

o Open the glass door and remove the two

screws from Support Rod under the right
bottom corner of the glass door.

o Be careful to support the glass door with

both hands to prevent it dropping after
removing the screws.

o Pull down to remove the glass door and

place it on a padded surface to prevent
scratching it.

23

Right Lower Hinge

Left Top Hinge

Left Lower Hinge

Right Top Hinge

Right Lower Hinge

o Remove the right top hinge and right

lower hinge.

o Pull out the 6 Plastic Caps at the front

left corner of the cabinet. And move

them all to the right side.

o Take the left top hinge and left lower

hinge from the plastic bag that contained
this manual then install them in the
designated positions on the left side of
the cabinet.

o Turn the glass door around 180° and

reinstall it.

24

Left Lower Hinge

Support Rod

Screws

Insert the Support Rod into the Left

o

Lower Hinge hole of the door

o Install the door to the left hinge side by

tightening the Support Rod with the 2
screws.

IMPORTANT: Check that the door opens and shuts correctly,
without fouling, after you have completed the door reversal
process.

After the door has been reversed, you should check
the door seal of the wine cabinet. The seal should
not be creased or crushed; ot herwise there will be a
gap between it and the inside of the door.

o The seal must adhere properly all the way around the door.
o If the seal is not adhering to the cabinet properly, then you

should either:­a) Use a warm damp c loth and manipulate the seal un til it does

adhere to the cabinet properly, all the way around the door.

or

b) Use a hair dr yer o n its lowe st hea t se tting a nd li ghtly he at the
areas of the door seal that are not adhering correctly. T he heat
will make the seal more pliable and this will allow you to
manipulate the seal into the correct position.

25

IMPORTANT: DO NOT HEAT TH E DOOR S EAL ON AN YTHIN G BUT

PROBLEM

POSSIBLE CAUSE

Appliance does not operate

Not plugged in.
has blown.

Temperature inside the appliance is too

The temperature controls are set too warm.

temperature again.

Temperature inside the appliance is too cold

The temperature controls are set too cold.

temperature to stabilise.

Vibration

Check to ensure that the appliance is on a

Care Department for assistance.

Moisture is forming on the inside of the

The door is slightly open.

The door is not sealed properly.

Moisture is forming o n the outside of the

The door is slightly open, causing cold air
moist air from the outside.

THE LOWEST HEAT SETTING, OR HEAT THE SEAL FOR A LONG
PERIOD OF TIME. OTHERWISE DAMAGE MAY BE CAUSED TO
THE DOOR SEAL, WHICH WOULD NOT BE RECTIFIED UNDER
THE GUARANTEE FREE OF CHARGE.

IMPORTANT: WHEN YOU HAVE REVERSED THE DOOR OF THE
APPLIANCE, IF YOU HAVE PLACED THE APPLIANCE ON ITS
BACK, YOU MUST WAIT FOR 8 HO URS BEFORE SWITCHING THE
APPLIANCE BACK ON.

Troubleshooting

IMPORTANT: If your wine cabinet appears not to be
operating properly, before contacting the Customer
Care Department, please refer to the checklist below.

The circuit breaker has tripped or the fuse

warm.

Set the temperature controls to a cooler
setting and allow several hours for the
temperature to stabilise.
The door is being kept open too long or is
being opened too frequently, which is
allowing warm air to enter the appliance.
The door is not closed completely.
The door gasket is not sealing correctly.
The appliance has recently been
disconnected from the mains supply; it will
take at least four hours for it to get down to

Set the temperature controls to a warmer
setting and allow several hours for the

level surface.
The appliance is touching the back wall
behind it. Reposition the appliance and
move it from the wall.
If vibration continues to occur, then turn off
the appliance and unplug it from your
mains supply. Then contact the Customer

appliance.

appliance.

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The door is being kept open too long or is
being opened too frequently. Open the door
less often.

from inside the appliance to meet warm,

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Department

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

Please note that if an e ngineer is asked to attend whilst t he product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concer ned that damage will be caused
to the appliance or your kitchen, then they will not comp lete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by the ma nu fa ct ur er has been complet ed .

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

IMPORTANT: The manufactur er operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.

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Technical Data

Manufacturer

IBERNA

Model Number

BWCU30SS

Product Category

2 – Refrigeration-cellar, Cellar and
wine storage appliances

Energy Efficiency Class (1)

B

Annual Energy Consumption (2)

169 kWh

Storage Volume of Fridge
Compartment

Storage Volume of Freez er
Compartment

N/A
Star Rating

N/A

Coldest Storage Temperature

5°C

Frost Free Compartments

N/A

Temperature Rise Time

N/A

Freezing Capacity

N/A

Climate Class (3)

N

Noise Level

39 dB

Installation Type

Built-in

57 litres

This appliance is intended to be used exclusively for the storage of
wine.

(1) On a scale from A+++ (highest efficiency) to G (lowest efficiency).
(2) Annual energy consumption based on standard test results for 24

hours. The actual energy consumption will depend on how the
appliance is used and where it is located.

(3) This appliance is intended to be used at an ambient temperature

between “16°C” (lowest temperature) and “32°C” (highest
temperature).

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United Kingdom

Baumatic

6 Bennet Road,

Reading, Berkshire

RG2 0QX

United Kingdom

Service Telephone

0844 692 3605

Spares Telephone

0844 692 3606

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