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USER
MANUAL
54CM SEPARATE GRILL UPRIGHT COOKER
FRONT CONTROL (WHITE) BU54EE / BU54SW / BU54GW / BU54CW
REAR CONTROL ( WHITE) BRU54EE
/ BRU5
4SW
/ BRU5
4CW
FRONT CONTROL (S/STEEL) BU54EES / BU54SS / BU54GS / BU54CS
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1 Conditions of use ................................................................................................................3
This appliance is intended to be used for domestic use, not commercial use. ............3
2 Safety precautions ..............................................................................................................3
3 Other important safety information ...................................................................................3
4 Warnings for use of grill, oven, and appliance hob .........................................................4
5 Disposal of packaging .......................................................................................................4
6 Installation, cleaning and servicing ...................................................................................5
7 Product description .............................................................................................................6
8 First time use of the appliance ...........................................................................................9
9 Using the oven ...................................................................................................................10
10 Using the grill ......................................................................................................................14
11 Using the hotplates of your cooker ..................................................................................15
12 Using the hotplate gas burners .......................................................................................17
13 Fitting oven accessories and cleaning ...........................................................................18
14 Solving problems ...............................................................................................................22
15 Installing your new cooker ................................................................................................23
16 Installing cooker – power connections ............................................................................26
17 Installing the gas cooker ...................................................................................................27
18 Testing the operation of the gas cooker .........................................................................29
19 Technical specifications ....................................................................................................30
Contents
Safety precautions
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Warning – ensure that no downward pressure is
applied to the oven door when open. In particular,
DO NOT ALLOW a child to climb on to open oven
door
• Warning - accessible parts can become hot during
use, especially the oven door. To avoid burns,
young children MUST BE KEPT AWAY.
• Young children should be supervised to ensure they
do not play with this appliance.
• During use this appliance becomes hot. Care
should be taken to avoid touching hot external and
internal surfaces when in use. Use oven gloves.
• The cooktop area including the entire hob will
become very hot when in use. Care MUST BE
TAKEN when using this part of the appliance.
• Install cooker, shelving and fittings in accordance
with this Manual.
• Ensure all specified vents, openings and air spaces
are not blocked.
According to the electrical safety regulations
the appliance equipment must be properly
earthed.
Do not use corrosive cleaners e.g. oven
cleaners that contain caustic soda.
This appliance must not be used as a space
heater.
Do not obstruct the ventilation slots on front
or back of appliance.
Do not remove any labels or use abrasive/
corrosive cleaners on.
We recommend that you read the instructions in this Manual carefully before use for the best performance and to
extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation,
use and maintenance. Always keep this Manual close to hand since you may need to refer to it in the future. Thank
you.
Conditions of use
This appliance is intended to be used for domestic use, not commercial use.
• To ensure your safety, all electric appliances should
only be installed or serviced by qualified persons.
• Important Notice - This Upright Cooker must
be fitted securely using the supplied anti-tilt floor
bracket and stability bolt.
• Do not spray aerosols in the vicinity of this appliance
while it is in operation.
• Do not store flammable materials in the appliance or
near this appliance.
• Do not operate any gas appliance if the smell of gas
persists.
• Do not modify this appliance.
• Appliance must be installed according to current
laws and regulations by qualified tradesmen/
Installers.
• Gas models are NOT APPROVED for installation in
marine craft, caravans or mobile homes.
The Manufacturers and Importers / Distributors
and Retailers shall not be liable to any legal liability,
personal injury and property damage due to
incorrect operation or incorrect Installation.
Baumatic 540mm Upright Cooker CONDITIONS OF USE 3
Other important safety information
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4 Baumatic 540mm Upright Cooker WARNINGS FOR USE OF GRILL, OVEN, AND APPLIANCE HOB
Warnings for use of grill, oven, and
appliance hob
Grill warnings
• DO NOT leave grill on unattended.
• DO NOT cover the grill tray wire rack with foil.
• Trying to grill food more than 25mm thick under
grill can be a fire hazard. Trim excess fat from fatty
meats, such as pork and lamb.
• Fat left on a grill tray is a fire hazard! Keep grill clean
and turn off grill immediately after use and leave
drawer open for a few minutes to cool grill area.
Oven warnings
• DO NOT push down or apply any weight on open
oven door.
• DO NOT place dishes on open door of oven
• DO NOT line oven with foil or place anything on the
bottom of the oven while baking to avoid permanent
damage, as trapped heat will crack or craze the
enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils
(vegetable oils) when roasting uncovered food
causes deposits inside the oven which are very
difficult to remove.
• If you have an upright cooker with a gas oven that
does not light within about in 5 - 8 seconds, allow 1
minute for gas to disperse clear before trying again.
Hotplate and burner warnings
• DO NOT allow pots to boil dry, as damage to
hotplate may result.
• DO NOT operate hotplates or burners without a
pot, fry pan etc.
• DO NOT allow cookware to overhang hob onto
adjacent bench tops, this will cause scorching to
the bench top surface.
• Gas models: Ensure burner caps and crowns are
in their correct position to avoid damage to these
parts
Ceramic hotplate warnings
• DO NOT place heat resistant mats, wire mats or
aluminum foil under pots or pans.
• DO NOT cook food directly on the ceramic glass
surface.
• DO NOT use round bottom woks or similar utensils
which could lead to overheating of hotplates and
possible damage to the cooking surface. Cookware
used should have completely flat bases.
• Ensure cookware is suitable for use on ceramic
glass. Some aluminium and copper based
cookware can cause minor pitting of the ceramic
glass surface.
• DO NOT use the ceramic cook top as extra bench
space or as a cutting board.
• AVOID dropping heavy objects onto the ceramic
glass surface as damage can occur
• Immediately clean glass when sugary liquids have
spilt eg. stewed fruit, jam, melted sugar.
Disposal of packaging
Please recycle the cardboard, and also any polystyrene packaging where possible.
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the
Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance
(for example, by a child climbing onto the open
oven door), the anti tilt bracket and stability bolt
must be installed properly and securely to the floor.
• Where the appliance is installed next to cabinets,
the cabinet material must be capable of
withstanding 85º.
• Only authorised personnel should carry out
servicing (Certificate of Compliance to be retained).
• WARNING - Always ensure the appliance is
switched off before cleaning or any maintenance is
carried out such as changing of light globes.
• DO NOT use abravise type cleaner or caustic sodabased cleaners. Using warm soapy water after the
appliance has cooled somewhat, followed by a dry
cloth is suitable.
• DO NOT use sharp metal scrapers to clean oven
door as they can scratch the surface , which may
result in shattering of the glass.
• DO NOT use steam cleaners as a method to clean
this appliance.
• Always clean the appliance immediately after any
food spillage.
• To be serviced only by an authorized person.
• Appliances requiring connection to 220-240V and
must be earthed.
• Gas models are NOT APPROVED for installation in
marine craft, caravans or mobile homes.
Installation, cleaning and servicing
Baumatic 540mm Upright Cooker INSTALLATION, CLEANING AND SERVICING 5
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Description of cooker with separate grill
and rear controls
1. Hob (Solid, coil and ceramic)
2. Heat shield (coil element models only)
3. Telescopic runner
4. Grill drawer
5. Oven shelf (2 supplied)
6. Enamelled oven baking tray (1 supplied)
7. Oven inner door glass
8. Oven door
9. Control panel
10. Grill element (inside compartment)
11. Grill tray wire rack insert (reversible to adjust height)
12. Enamelled grill tray (1 supplied)
13. Fan & element cover
14. Oven rear fan forced element
15. Hidden oven base element
16. Rear adjustable anti slip feet (2)
17. Anti tilt floor bracket
18. Kick panel (stability bolt located behind kick panel)
19. Front adjustable anti slip feet (2)
6 Baumatic 540mm Upright Cooker SPECIFY PR ODUCT STRUCTURE
Product description (Rear Control Models)
Description of cooker with separate grill
and front controls
1. Hob (Solid, coil, ceramic and gas). Gas model
supplied with cast iron trivets and WOK adapter.
2. Gas Model - Wok burner (1) (highlighted) with
removable cap, distributor, other burners (2 x semi
rapid, 1 x auxiliiary).
3. Control panel
4. Telescopic runner
5. Grill drawer
6. Oven shelf (2 supplied)
7. Enamelled oven baking tray (1 supplied)
8. Oven inner door glass
9. Oven door
10. Rear splash back (1 supplied)
11. Grill element (inside compartment)
12. Grill tray wire rack insert (reversible to adjust height)
13. Enamelled grill tray (1 supplied)
14. Fan & element cover
15. Oven rear fan forced element
16. Hidden oven base element
17. Rear adjustable anti slip feet (2)
18. Anti tilt floor bracket
19. Kick panel (stability bolt located behind kick panel)
20. Front adjustable anti slip feet (2)
Product description (Front Control Models)
4. Grill temperature control knob
• Adjusts grilling temperature.
5. Oven temperature control knob
• Adjusts oven temperature.
6. Function switch control knob
• Sets oven function / mode.
7. 120 Minute Ringer Timer (Some models fitted with 3
button clock with digital display)
• Sets “reminder” alarm count-down time, or if
oven is being used, the cooking time until oven
switches OFF.
NOTE: The gas burner control knobs have to be
held down for approximately 5 seconds to ignite.
Grill
Oven Function
Timer
2 3
4 5 6
7
1
Description of gas cooktop model front
panel controls only
1. Cooktop burners control knobs
• Adjusts burner flame and alternatively the
cooking temperature.
2. Grill indicator lamp
• Comes on when grill is below set temperature,
cycles on and off during grilling.
3. Oven indicator lamp
• Lamp is on when oven element is heating up
oven, then cycles on and of.
Gas BU54GW / BU54GS
Baumatic
Baumatic 540mm Upright Cooker SPECIFY PRODUCT STRUCTURE 7
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Fitting oven shelves
• Ensure shelf orientation is correct (refer picture).
• The shelf has a safety bar fitted to reduce the risk
of dishes sliding off the shelf, this is the rear of the
shelf
• Slide into oven at an angle until raised back of shelf
is past the stop on side runners.
• Lower front of shelf and push in until stop is
reached.
• NOTE: The top ledge is not a shelf position
Oven shelf positions
• The main oven has 5 shelf positions to chosse from.
Position 1 is the position at the bottom of the oven
and position 5 is located at the highest point of the
oven
• The 5 position side rack system can house both the
standard oven shelves and baking tray.
Preparing your appliance for the
first time
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth.
• New appliances can have an odour during first
operation from components manufactured with the
aid of oils. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the an empty
oven at 180°C for approximately 1 to 2 hours.
Ensure that the room is well ventilated.
• Please install oven furniture as outlined in the
“Fitting Oven Accessories and Cleaning” section.
• If your appliance is fitted with solid hotplates, turn
heat setting to high for 3 minutes to fully harden
the coating. When cooled, apply a thin coating of
cooking oil to seal the surface.
120 Minute Timer models
If your upright cooker is fitted with a 120 minute timer
you must select a cooking time or turn the knob
clockwise to the ‘ ’ symbol to operate. If either of
these are not selected the oven will not heat.
Baumatic 540mm Upright Cooker FIRST TIME USE OF THE APPLIANCE 9
First time use of the appliance
Timer
Level 5
Level 4
Level 2
Level 3
Level 1
Grill
Oven Function
Timer
2 3 4
5 6 7 8
1
Grill
Oven Function
Timer
2 3 4
5 6 7
8
9
1. Radiant (solid or coil) Hotplate Control Knob - can
be rotated in either direction
• Adjusts temperature of hotplate.
2. Hotplate Indicator Lamp (where fitted)
• Comes on when a hotplate is turned on.
3. Grill Indicator Lamp
• Comes on when grill is below set temperature,
cycles on and off during grilling.
4. Oven Indicator Lamp
• Lamp is on when oven element is heating up
oven, then cycles on and off.
5. Grill Temperature Control Knob
• Adjusts grilling temperature.
6. Oven Temperature Control Knob
• Adjusts oven temperature.
Product description (control panels)
Grill
Oven Function
Timer
2
3 4
5 6 7 8
1
Grill Oven
Function
Timer
2
3 4
5 6 7 8
9
Controls
Front control panel models
7. Function switch Control Knob
• Sets oven function / mode.
8. 120 Minute Ringer Timer (where fitted)
• Sets “reminder” alarm count-down time or if
oven is being used, switches oven OFF after
cooking time set has ended.
9. Ceramic Cook top Control Knob
• Adjusts temperature of ceramic cook top.
Can be rotated in either direction.
Rear control models
Solid BU54SW / BU54SS
Coil BU54CW / BU54CS
Ceramic BU54EE / BU54EES
Solid BRU54SW
Coil BRU54CW
Ceramic BRU54EE
8 Baumatic 540mm Upright Cooker SPECIFY PR ODUCT STRUCTURE
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Bottom Element with Fan (Pizza) Cooking “ ”
The bottom heating element and the fan come on.
Suitable for pastries, pizzas, cakes and puddings in
baking tins or moulds
Do not use lowest shelf position
Fan-forced Cooking “
”
The rear circular heating element and the fan come on
to make heat distributed more uniformly throughout the
oven. Ideal for cooking on more than one level at a time.
This mode is ideal for general purpose cooking such
as baking cakes, muffins and roasting meat. Use this
mode for cooking on multiple shelf positions at the
same time.
Defrosting Mode “
”
Only the fan operates. It is located on the back of the
oven, causing the air to circulate at room temperature
around the food. This is recommended for the
defrosting of all types of food, but in particular for
delicate types of food which do not require subsequent
cooking, for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using this mode, the
defrosting time is approximately halved.
2) Oven Temperature (thermostat) Knob
• Selection of cooking temperature is carried out
by turning the knob clockwise to the required
temperature, between 60ºC to MAX.
• If the appliance is electric the “oven indicator lamp”
will come on when the oven is heating up. When
it goes out it means that it reaches the required
temperature. The oven indicator lamp going ‘on &
off’ during use is then normal. This means that oven
temperature is being constantly maintained at the
selected level.
Oven safety warnings
• Always follow the instructions for putting the shelves
and side racks into the oven, to avoid accidents.
• DO NOT line the oven with foil, it will damage the
enamel coating.
• DO NOT place cookware or anything else on the
bottom of oven as trapped heat will damage the
oven enamel coating.
• DO NOT touch the hot surfaces or heating elements
inside the oven.
• DO NOT use the oven door as a shelf.
• DO NOT push down or sit on the open oven door.
• DO NOT place shelves on top of upper most shelf
runner as there are no stops for shelf withdrawal.
Operation
Set: 1) Oven Function 2) Temperature
3) Cooking time
1) Oven Function Knob
Description of each oven function (mode)
Lamp “
”
The lamp of the oven is on. No heating elements are on.
Conventional cooking / no fan
(uses hidden bottom element) “
”
Suitable for cakes, biscuits, slow cooking and ideal
for blind baking. Good for slow cooking at lower
tempeartures (below 150 degrees celcius).
Do not use lowest shelf position as base of food can
burn as it is close to the element.
Using the oven
Function
Oven
10 Baumatic 540mm Upright Cooker USING THE OVEN
3) Set Cooking Time
■
120 Minute Ringer Timer with “Oven ON/OFF”
• Operating oven without Timer - Tur n knob
counterclockwise to “
” symbol. The oven will
operate with timer function.
• Operating oven using the Timer - To set the timer,
simply turn the knob clockwise to the required
number of minutes. The timer will automatically shut
down the oven after the set minutes and the timer
will ring at the same time.
NOTE: For any time below fifteen minutes turn the knob
past the fifteen then turn it back to the required number
of minutes. When the timer returns to zero, the timer
gives a short ring.
Using the oven
Baumatic 540mm Upright Cooker USING THE OVEN 11
Timer
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Oven cooking guide
The following cooking guide is intended as a rough guide only. You may be required to set oven 10-20 degrees above
or below this guide to get the result you want. Also adjustments may be needed to the cooking time to suit personal
expectations. If you are new to using a Fan Forced oven It is advisable to make these adjustments until you get to
know the way yoor oven performs. If following cookbook recipes or pre-packaged goods you should read carefully
their cooking times guidelines.
For best results when baking, preheat your oven for 15-20 minutes.
Food
Conventional Oven / Pizza Fan forced mode
Time in
minutes
Temperature (ºC) Oven shelf
position
Temperature(ºC) Oven shelf
position
Plain or fruit scones 200 Any 10-15
Rolled biscuits 170 2-3 150 Any 10-15
Spooned biscuits 190 2-3 180 Any 12-15
Shortbread biscuits 160 2-3 150 Any 30-35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15-20
Pavlova 110 2 100 Any 75
Patty cakes 190 2-3 170 Any 15-20
Sponge 180 2-3 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 2 130 Any 180
Short crust cornish pasty 180-200 2* 160 Any 40-45
Short crust custard tart 180-220 2* 170-200 Any 20-30
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 2* 200 Any 25-30
Pizza 215 2* 205 Any 12-20
* When using you could use position 3 of the oven
Meat/Poultry/Fish Fan Forced - Rec. Temp (ºC) Minutes per kilogram
Beef
Rare 180 35-40
Medium 180 45-50
Well done 180 55-60
Lamb
Medium 180 40
Well done 180 60
Veal 170 60
Pork 200 60
Chicken 180 45-60
Duck 180 60-70
Turkey 180
40–45 (less than 10kg)
35–40 (more than 10kg)
Fish 160-170 20
Using the oven
12 Baumatic 540mm Upright Cooker USING THE OVEN
Understanding cooking problems
Problem Causes What to do
Uneven cooking
Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Remove oven tray. Use smaller trays or dishes
Trays not in centre Put trays in centre
Oven fan causing uneven browning or small
cakes to lean over
Rotate food during cooking, or use Conventional
Mode (i.e. no fan)
Baked products too
brown on top
Oven not preheated Preheat the oven
Baking tins too large (diameter) for recipe Use correct size tins
Fan-forced mode with oven temperature too
high
Check recipe. Reduce oven temperature by
10 – 20 or more
Cooking time too long Next time, shorten cooking time
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and
the oven walls
Items to be cooked are not evenly sized or
spaced on trays
Make into same size and shape and spread
evenly over trays
Baked products too
brown on bottom
Baking tins too large (diameter) Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
temperature by 10°-20 C
Food too low in oven Cook one shelf higher
Oven door opened too frequently during
baking
Don’t open the oven door until at least half the
cooking time has passed
Baking temperature too high Lower the temperature
Oven tray blocking heat (below thermostat) Use higher shelf position for oven tray
Cakes have a cracked
thick crust
Baking temperature too high Lower the temperature
Food too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep or wrong size Check size of tin and use recommended size
Baking tins dark Change to shiny light tins
Baked products are pale,
flat and under cooked
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Cakes fallen in centre
Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking Do not open door until the last quarter of
cooking time
Roast meat and potatoes
not browning in fan oven
Poor hot air circulation Elevate food onto a rack to allow air circulation
Oven temperature is too low Increase temperature to 200 - 220
Not long enough in oven Continue cooking for another 15+ minutes
NOTE: Condensation on oven door is normal, especially when kitchen is cold
Also spacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.
Using the oven
Baumatic 540mm Upright Cooker USING THE OVEN 13
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Using the grill
• Ensure grill wire rack is turned over to ‘high’ position
in the enamel grill tray for toast, food less than
20mm thick, or turned over to ‘low’ position for
food 20-30mm thick.
• Tur n the grill control knob to adjust the temperature
to get the desired result. Eg, toast 4 or 5, meat 6 or
7.
• Ensure that the enamelled grill tray is positioned
correctly on the pins located on the telescopic
side runners. Insert the grill rack insert, choosing
height level required for food being grilled, into the
enamelled grill tray and close the grill drawer fully.
• Preheat the grill. After 3 minutes, open the grill
drawer and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, slide out the grill drawer
every 1 minute to check progress of toast, every
2-3 minutes for meats..
Handling grilling problems
Problem Causes What to do
Grilled meats
burnt on
outside and
raw in centre
Meat too
close to grill
Use inverted wire rack
insert and / or reduce
temperature setting
Excess grill
smoke
Build-up of
fats in grill
Clean grill enamelled
tray and wire rack after
every use
Trim fat from meat prior
to cooking
Grilled steaks
and chops
curling
Cut slits into fat with
knife towards meat or
remove all fat prior to
grilling
Grill safety warnings
• Always turn off the grill immediately after you have
finished cooking and pull drawer out or remove
grill tray otherwise fat left in the tray in the hot grill
compartment will continue to smoke or could catch
fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted…..to provide 2
different settings for the distance from top of food to
the grill element.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check
progress of cooking every 1 – 2 minutes (especially
bread).
• DO NOT try to grill place food more than 25mm
thick. Food may catch fire. Trim excess fat from
fatty type meats to reduce any risk of fire.
• Do not store flammable materials near the grill.
Grill information
• Important Note: The separate grill compartment
should be fitted with the deep baking tray / grill pan
to maximum height required for thicker cuts of meat
and sausages
• The grill function is suitable for tender cuts of
meat, steak, chops, sausages, fish, bread, cheese
toasties and other quick-cooking foods.
• Preheat for 3 minutes.
• Place food once the grill chamber after pre-heating
is finished
• The grill drawer door must be closed during grilling.
Using the grill
14 Baumatic 540mm Upright Cooker USING THE GRILL
Grill
Using the hotplates of your electric
cooker
Check the hotplates on your cooker against the
diagrams below before you use your cooker for the first
time.
Radiant hotplates
• The high-speed radiant hotplates heat rapidly from
a cold start.
• The radiant elements can be unplugged and the
trim rings can be removed for cleaning the spillage
bowls
Hotplates safety warnings
• DO NOT use pots and pans which are unsteady, as
these could overbalance.
• DO NOT use mats or heat diffusers on top of
hotplates. These will cause a temperature build-up
which can damage the cook top.
• DO NOT turn on hotplates if there is no pot or pan
on hotplate or if they do not contain food or liquids
in them.
• DO NOT let cooking pots overhang sides or front of
hob as they can radiate too much heat onto control
knobs or bench top surfaces.
Ceramic hotplates
• DO NOT use if the ceramic glass top is cracked or
broken.
• DO NOT leave aluminium foil on the hot ceramic
hotplates (permanent damage will occur)
NOTE: Stored heat in the hotplate can be used for
the last few minutes of cooking. Simply turn off the
control.
Choosing Cooking Pots
Look at this diagram below which shows you which
cooking pot and pans to use on the hotplates and
which ones that should not be used.
• Always use pots and pans with flat bottoms.
Uneven or thin bottoms will waste energy and cook
slowly.
• Always use pots and pans which are slightly larger
than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.
• Do not use pots and pans which are too large. Pans
which overhang the hotplate more than 50 mm can
damage the hob or surrounding surfaces.
Using the hotplates of your cooker
Baumatic 540mm Upright Cooker USING THE HOTPLATES OF YOUR COOKER 15
Page 9
Ceramic hotplates
• DO NOT use the cook top if the glass is cracked.
Contact the service department immediately to
have this repaired.
• The ceramic cook top is made from ceramic glass,
a tough, durable material that withstands heating
and cooling without breaking.
• However, it must be remembered that as it is glass,
it may break.
• The smooth glass surface has a pattern to show
where the elements under the glass are located.
• When a hotplate is on, the hot surface warning
light will come on. After switching off, this light
will continue to glow until the temperature of the
hotplate drops below 60°C.
Care of ceramic glass surface
• Ensure that spills from sugary substances are
cleaned as soon as possible after spillage as sugar
can damage the ceramic glass surface over time.
• A glass scraper should be used to remove burnt
on and very stubborn spills created during cooking,
Warm soapy water, followed by wiping with a dry
soft cloth is fine for daily cleaning.
• Periodic care, approximately once a month, should
be carried on the ceramic glass surface. We
recommend the use of Hillmark ‘Cerapol’ ceramic
cooktop cleaner to remove stubborn stains.
• To maintain and protect the ceramic glass surface
over time Hillmark ‘Ceraseal’ ceramic cooktop
protector is recommended. This silicon based
product creates a thin film of the ceramic glass
surface.
• Scratches can appear on the glass surface although
do not effect the use of the cooktop.
Solid hotplates
• The strong solid-cast hotplates give wide contact
for fast, efficient cooking.
• The hotplates are sealed all around which means
that spilt liquids do not go under the hotplates.
Before first use
• The top surface of the hotplates are sealed with a
heat resistant coating. Before using for the first time
the hotplates should be heated for a short period
without a pan to harden the protective coating.
• Tur n the heat setting to high for approx. 3 minutes
to fully harden the coating. When the hotplates have
cooled apply a thin coating of cooking oil to the
hotplate to seal and protect the surface.
Care of the hotplates
• Ensure that spills from oil and water are cleaned
once hotplates are cool enough to do so. If water
remains on the hotplates, rust spots may appear
over time.
• Over time, the hotplates can discolour from spills
during cooking. We recommend to use Hillmark
‘Shine On’ hotplate protector, on a regular basis
to extend the life of the hotplates and reduce the
risk of rusting as this forms a protective waterproof
coating on the hotplates. This can be purchased
from major hardware outlets and supermarkets.
Using the hotplates of your cooker
16 Baumatic 540mm Upright Cooker USING THE HOTPLATES OF YOUR COOKER
Hotplate Ignition
To light these hotplates:
1. Choose the hotplate you want to use.
2. Push in bur ner control knob and rotate to “
”.
3. Hold control knob for 2-3 seconds, them release
and rotate knob to adjust the flame height. If flame
goes out, the knob was not held in for suffcient
time; repeat step 2.
Burner
1. Wok burner
• Used for fast heating.
• Used with WOK, large size pots and pans.
• For rounded bottom woks use WOK adapter.
2. Small Bur ner
• Used for simmering.
• Used with small pots and pans.
3. Semi-rapid Bur ner
• Used for normal cooking.
• Used with middle size pots and pans.
To conserve gas, place the pan centrally over the burner
and adjust the flame so that it does not go past the
edges of the cookware.
The hob control knobs
The symbols on the control knobs mean the following:
● No gas flow
Maximum gas flow
Minimum gas flow
All operating positions must be set between the
maximum and minimum flow settings, and never
between the maximum setting and the closed position.
Introduction to the burner
A Bur ner cap
B Ignition plug
C Thermocouple
D Wok burner cap
Using the hotplate gas burners
Baumatic 540mm Upright Cooker USING THE HOTPLATE BURNERS OF YOUR GAS COOKER 17
Page 10
Solid hotplates
• For normal cleaning use a moist cloth.
• For very dirty hotplates use any commercial
cleanser.
• After cleaning, remove any cleanser remaining and
dry the hotplate completely by running the element
for a short period.
• Over time, the hotplates can discolour from spills
during cooking. We recommend to use Hillmark
‘Shine On’ hotplate protector, on a regular basis
to extend the life of the hotplates and reduce the
risk of rusting as this forms a protective waterproof
coating on the hotplates..
• Permanent heat- discolouration of the trim ring is
normal.
Ceramic hotplates
• Remove all spilt food with the razor blade scraper
supplied while the hotplate is still warm / turned off)
– NOT HOT.
• If aluminium foil, plastic items or foods with a high
sugar content melt onto glass, use the razor blade
scraper to remove immediately before the hotplate
has cooled, otherwise pitting of the surface may
occur. High sugar content foods include jam, fruit,
carrots, tomatoes and peas.
• When the ceramic hotplate has cooled, wipe clean
with dishwashing detergent on a damp cloth.
NOTE: Do not use abrasive sponges or scourers,
oven sprays or stain removers on ceramic
hotplates. These may damage, scratch or stain the
ceramic cook top. Any pitting, staining or scratching
will not be covered by warranty.
Safety warnings about cleaning
• Always make sure that the cooker is turned off
before cleaning.
• Always clean cooker immediately after use.
• Use of steam cleaners is prohibited to clean this
applaince.
• Do not use caustic - based cleaners. These will
damage aluminum parts, and remove enamel gloss.
Cleaning the enamel
• Keep enamel clean by wiping it with a soft cloth
dipped in warm soapy water.
• Rub difficult stains with a nylon scourer or creamed
powder cleanser.
• Do not use abrasive cleaners, dry powder cleaners,
steel wool or wax polishes.
• If you use an oven cleaner, then follow the
instructions on the product carefully.
Cleaning the control panel
• Make sure control knobs are in off position.
• Clean the control panel by wiping it with a soft cloth
dipped in warm soapy water and squeezed dry.
• Take care when cleaning around knobs to ensure
printing on control panel is not removed, this can
occur if abrasive cleaners are used, therefore,
should not used at all.
Cleaning the electric cook top
Radiant hotplates
These coiled hotplates are self cleaning. To clean the
trim rings, lift front of element and remove trim ring.
Then wash in warm, soapy water. To clean the spillage
bowl, lift element and pull out of socket. Remove
spillage bowl and wash in warm soapy water
DO NOT PUT ELEMENTS IN WATER!
Fitting oven accessories and cleaning
Refitting the burner crowns and caps
• The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
• To do this, ensure that the 2 ribs on either side of
the spark plug hole are positioned into the 2 slots
on the burner cup. (See figure 2).
• The burner cap is simply positioned over the top of
the burner crown.
NOTE: When the burner is correctly fitted it will sit
level on the hob.
If ignition is difficult or fails after cleaning, or the
flames are not even around the burner, then either
burner parts are not dry / parts have not been
positioned correctly or incorrect cap is fitted.
Cleaning the grill compartment
• Lift the enamelled grill tray out.
• Clean the sides an bottom of compartment with hot
soapy water.
If stronger action is needed use a non abrasive
cleaner applied with a nylon scourer.
Cleaning the Oven
• Open the door fully.
• Remove oven shelves and side racks.
• Clean in hot soapy water.
• Thoroughly dry with a soft cloth to remove excess
water that may be present.
Cleaning the Gas Hob
Removing the trivets (Refer Figure 1)
• The trivets locate in the recessed area of the hob.
• They can be removed for cleaning by carefully lifting
them from the hob.
• Clean by washing in warm soapy water. Dry
thoroughly.
• Take care when replacing the trivets as dropping
them onto the hob may damage the enamelled
surface.
Removing the burner parts
(Refer Figure 2)
• The burner caps and crowns are removable for
cleaning.
• Flame port blockage should be removed by means
of a match stick or brush.
• If the caps, crowns and cups are heavily soiled, use
a non-abrasive cleaning compound.
• Do not clean them with abrasive or caustic type
cleaners, or put in a dishwasher as they will be
damaged.
Fitting oven accessories and cleaning
Figure 1
Figure 2
18 Baumatic 540mm Upright Cooker FITTING OVEN ACCESSORIES AND CLEANING Baumatic 540mm Upright Cooker FITTING OVEN ACCESSORIES AND CLEANING 19
Page 11
Cleaning the oven door / How to remove the oven doors
For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:
• Open the door to the full extent (fig. 1)
• Open the lever A completely on the left and right hinges (fig. 2)
• Hold the door as shown in (fig. 3) approximatley 30 degree angle upwards
• Gently close the door (fig. 3) until left and right hinge levers A (fig. 2) are hooked to part B (fig. 2) of the door
• Withdraw the hinge hooks from their location following arrow C (fig. 4)
• Rest the door on a soft surface, to reduce risk of damage to the door
• To replace the door, repeat the above steps in reverse order
Removing the Inner and centre Panes of Glass
• Triple Glazed oven door: Remove the top frame (G) by unscrewing the 2 screws, located on the left and right sides
• Gently pull out the inner pane of glass (fig. 1). Also remove the centre pane of door glass (fig. 2).
• Clean the glass panes with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
• Now you can also clean the inside of the outer glass.
• Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
• Do not use the oven without the inner door panes fitted correctly. When re-fitting inner glass door panes ensure
they go back in facing the same way they came out. The doors are coated with a very slight reflective coating to
reflect the heat back into the oven cavity and keep the outer door cooler to touch.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Fitting oven accessories and cleaning
G
Fig. 1
Fig. 2
Replacing the Oven Lamp
• Disconnect the oven from the power supply at the
fuse-box by means of the switch used to connect
the appliance to the electrical mains or unplug the
appliance if a gas model.
• Remove the glass cover of the lamp-holder by
rotating anti-clockwise. Be aware that the glass
may be difficult to remove if there is a build up of oil
and grease created during cooking. In this case the
glass may need to be cleaned with hot soapy water
to break this build up.
• Remove the lamp and replace with a lamp resistant
to high temperatures (300ºC) with the following
characteristics:
• Voltage: 220-240V
• Wattage: 25W
• Type: E 14
Replace the glass cover. Reconnect the appliance
to the mains power supply.
Fitting oven accessories and cleaning
20 Baumatic 540mm Upright Cooker FITTING OVEN ACCESSORIES AND CLEANING Baumatic 540mm Upright Cooker FITTING OVEN ACCESSORIES AND CLEANING 21
Page 12
If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a
service call by and avoid unnecessary inconvenience and expense.
For cooking problems, refer to Handling Baking Problems.
Problem Causes What to do
No spark obtained when
gas burner knob is
pushed / turned
Power not turned on or connected Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Spark plug is wet or dirty Dry or clean spark plug
Burner will not light even
though spark can be
seen/heard
Gas supply valve is turned off Turn on gas supply
burner crown & cap not positioned correctly Remove parts and refit carefully
Port blockage in ignition area Make sure that ports and ignition area are clean and dry
Oven or grill not working
Digital Clock not set properly Refer to digital timer instructions
120 min Timer not in “Manual” position Refer to 120 min timer instructions
Power not turned on Switch on electricity
Household fuse blown Check fuses
Controls incorrectly set Reset controls
Circuit breaker tripped Check circuit breaker
Oven light not working
Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten globe
‘Oven heating’ indicator
lamp does not go OFF
No fault if you are using temps > 180 with
conventional or pizza mode selected, this is normal.
It can take a long time (50 - 70 mins or more) for the oven
indicator lamp to go OFF / start cycling.
Oven not hot enough
Heat escaping through incorrectly
sealed door
Check shelves or dishes are not preventing door closing
properly, Check that door is fitted properly after door removal for
cleaning
Door seal is worn or has moved Replace seal or refit it
Digital timer display
flashing
Power failure or interruption Reset time of day
Household fuse blown or power
supply is off
Check fuses, power supply
Unit smoking when first
used
Protective oils being removed This is normal
Odour on first use of
oven
This is normal
Allow 1–4 hours for odour to dissipate (open all windows)
120 minute timer buzzer
not audible
Timer not wound sufficiently Turn timer knob past 15 minute mark
Then turn to the required number of minutes
Oven shelf tight Oven shelf not inserted correctly, may be upside
down or back to front
Remove shelf and insert as per diagram
Clock display off Household fuse blown or power
supply is off
Check fuses, power supply
NOTE: Only service centers should carry out servicing. Otherwise warranty may be void.
Solving Problems
22 Baumatic 540mm Upright Cooker SOLVING PROBLEMS
Unpacking and installation Instructions
for Installer
Unpacking
• Please check the product and make sure that there
is no damage.
• Read the relevant Installation Sections of this
Manual relating to your Model and type of cooker.
• Confirm that product is compatible with available
electrical / gas supply. Ensure proposed installation
position does not conflict with Installation Sections.
• Check the attachment packing in good condition,
complete accessories.
• Use screw driver to remove Anti-tilt floor bracket,
kick panel and splash back for front control models
screwed onto the rear of the cooker.’
Safety warnings about installation
• The cooker MUST BE installed and serviced only by
an authorised person.
• A certificate of compliance must be supplied by
installer and is to be kept by the customer.
• The packing materials must be removed before you
install the cooker.
• You must follow the installation instructions in this
booklet.
• The surrounding kitchen cabinets MUST BE able to
withstand 85°C. We will not accept responsibility
for damage caused by installation in to kitchen
cabinets which cannot withstand 85°C.
• The appliance must not be installed in a corner. It
must be installed at least 100mm from the side wall.
• The flexible pipe for gas models must have sufficient
loops so the cooker can be moved for service.
• The vents; openings and air spaces MUST NOT be
blocked.
• The anti-tilt floor bracket must be installed to avoid
accidental tipping.
• The stability bolt must be installed to avoid
accidental moving.
• You must not pull the cooker by the door handles.
• Power socket, if provided for gas models, and
electricity isolation switch for electric models and
gas models without a 20A plug, is to be installed
in an accessible position near the cooker (but not
behind cooker).
• If the supply cord or cable is damaged, it must be
replaced by an approved service agent or a similarly
qualified person in order to avoid a hazard.
Installing your new cooker
Packaging of
Front control models
Packaging of
Rear control models
Baumatic 540mm Upright Cooker INSTALLING YOUR NEW COOKER 23
Page 13
Installing your new cooker
Kick Panel
Stability
Bolt
Stability
Bolt Bracket
Stability Bolt
Hole in Floor
Rear control models
Installation Sequence
• Determine position of cooker and ant-tilt floor
bracket.
• Mark position of holes that need to be drilled into
floor.
• Drill holes with correct type drill bit suitable for floor
type.
• Securely fix the anti-tilt floor bracket to the floor with
appropriate fasteners.
• The stability bolt is fitted during production to front
of cooker, the kick panel is not fitted to ensure the
stability bolt is utilised during installation.
25mm from side of
bracket on both sides
to cupboards or walls
• Reposition the cooker back into the anti-tilt floor
bracket and then mark the position for hole in floor
to house the stability bolt.
• Pull the cooker back out and drill the bolt location
hole. Use a 10mm masonry or wood drill bit,
depending on floor type. When drilling into concrete
ensure a minimum hole depth of 30mm.
• Reposition the cooker back into the anti-tilt floor
bracket, aligning the stability bolt with the 10mm
drilled hole. Then remove tape from stability bolt
and slide the bolt through the bracket and into the
hole.
• Connect Electricity supply/gas supply but do not
turn on until installation is completed.
• Slide the cooker back into the anti-tilt floor bracket
so that rear cover rests against the rear wall. Then
check the height and level of the cooker.
If required, pull the cooker back out and adjust the
leveling feet as required.
Baumatic 540mm Upright Cooker INSTALLING YOUR NEW COOKER 25
The installation of splash back
• To fit splash back, align the 2 tabs of the splash
back with the corresponding holes in the hob and
push downwards.
• Fit screws.
Rear control models
Locating the cooker
Study the diagrams below to be sure of the dimensions
required to locate the cooker safely. Make sure that
the top of the cooker is at least 10mm higher than the
level of the bench tops. Unscrew leveling legs by about
10mm to give clearance to the anti-tilt floor bracket.
The appliance has been designed to fit in a 550mm
wide gap in kitchen cabinets. The cooker may also be
installed at the end of a line of benches or with a free
space on either side.
NOTE: To ensure cooker stability, both the anti-tilt
floor bracket and anti-movement / stability bolt (this
is fitted to the cooker during assembly and located
behind the kick panel) must be installed on all
cookers (electric and gas).
Front control models
Installing your new cooker
24 Baumatic 540mm Upright Cooker INSTALLING YOUR NEW COOKER
Page 14
Gas connection
A Inlet pipe joint
B Gasket
C Stable union
Procedure
Make the connection to the gas system using a rigid
metal pipe and regulation unions, or with a stainless
steel hose complying with the local standard. If metal
hoses are used, take care that they do not come into
contact with mobile parts and are not crushed.
When making the connection, take care not to apply
stresses of any kind to the appliance.
Read these points before connecting to the gas supply;
• The gas connection point is a 1/2” BSP external
thread located at the rear of the appliance as shown
in the Rear View.
• A regulator is supplied for natural gas appliances
which must be fitted in the supply line to the
appliance. For LPG the supplied brass Test Point
Adapter / Fitting must be fitted to the supply line.
• It is recommended to fit the regulator or test point
fitting to the appliance connection point, then fit
either hard piping or a flexible connection from
the regulator or test point fitting to consumer hard
piping. Ensure installation allows withdrawal of
appliance. For flexible hose installation AS/NZS
5601.1 clauses 5.9 and 6.10.1.9 must be followed.
Unpacking
Do not fit the burner crowns, burner caps and trivets
until after the cooker has been installed.
Checking gas pressures
Before installation check that the cooker is suitable for
the gas supply. To do this check the gas type on the
carton sticker or on the data plate behind the bottom of
the oven door.
Before connecting gas supply
The following shows the supply and operating
pressures for various gas supplies.
Operate pressure at appliance test point:
1.00 KPa (Natural gas); 2.75 KPa (Universal LPG gas)
The following table shows the injector sizes for each
burner.
Injector Natural gas Universal LPG
Auxiliary burner 0.93mm 0.57mm
Semi-rapid Burner 1.16mm 0.71mm
Triple ring Burner 1.75mm 1.10mm
Connection to the gas supply
■
The gas Connection must be made in accordance
with the local standards.
When installing, fit a safety tap at the end of the
pipeline. The appliance leaves the factory tested
and set for the type of gas indicated on the
plate inside the bottom guard, close to the gas
connection pipe. Make sure that the type of gas to
be supplied to the appliance is the same as that
shown on the plate.
■
For maximum efficiency and minimum consumption,
make sure that the gas supply pressure complies
with the values shown in the gas used is different
from that specified (or variable).a suitable pressure
regulator must be installed on the supply pipeline.
Installing the gas cooker
Fitting on a Power Supply Cable
WARNING: Installtion MUST ONLY be carried out by a qualified approved installer, ie. an Electrician.
Connecting appropriate power supply ` terminal boar d/ connector block:
NOTE: REFER to TECHNICAL tables at the rear of this manual for correct rating for your
corresponding model purchased.
• Using a screwdriver, prize open tabs of the Terminal board cover.
• Remove the wire clamp screw.
• Fasten the wires beneath the corresponding screw heads, using the brass ‘bridge’ for 1 phase supply or 2 phase
supply.
• Fasten cable clamp and close the cover of the terminal board.
• The AC power supply should be 220-240V, 50Hz. For electric cookers, the minimum is a 45A fuse, or at least 45A
a distribution circuit breaker. For gas cookers, the minimum is a 20A fuse, or at least 20A circuit breaker.
WARNING: Connect the power supply cable must be in accordance with the instructions listed in the table below
Connection mode
L1 L2 N E
1N~ Min 6 — Min 6 Min 6
2N~ Min 1.5 Min 2.5 Min 6 Min 6
Connecting the supply cable to the mains
Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the mains
fuse box. The circuit breaker should be sized according to the load and should comply with current regulations (the
earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50ºC with respect to the
room temperature, anywhere along its length Before switching fuse ON in meter-box check:
• Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly installed
and earthed, in compliance with regulations on electrical installations.
• The electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated
on the data plate
NOTE: All Upright cookers must comply to local regulations to Australian Standard AS/NZS 3000:2007
guidelines. Qualified Electrician will have a copy of these guides that MUST be adhered to.
Installing cooker – power connections
Wire cross-sectional
area (mm2)
Baumatic 540mm Upright Cooker INSTALLING THE GAS COOKER 2726 Baumatic 540mm Upright Cooker INSTALLING COOKER – POWER CONNECTIONS
Page 15
If the regulator appears to not be performing
satisfactorily then check the following points.
■
If the outlet pressure is consistently too low then the
inlet pressure may be too low and adjustment of an
upstream regulator may be needed, or an upstream
regulator or valve with insufficient flow capacity may
be present in the gas supply line. If this is suspected
then it may be necessary to repeat the checks
whilst measuring both the inlet and outlet pressure
to determine if the inlet pressure is in the range
1.13 – 5kPa.
■
Check that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on
the base of the body indicates the direction of gas
flow. Once these checks have been completed, if
the regulator still fails to perform in a satisfactory
manner it should be replaced.
Final Checking
Observe the flame appearance on each burner. If it is
much smaller or larger than expected, then the injector
size needs checking.
When maximum flame appearance is correct, then
check the turn-down setting on each burner. If the
settings appear to be incorrect, proceed as follows:
• Adjust the bypass screw mounted on the body of
each hotplate control cock. This is accessible when
the control knob and the control panel are removed.
• Check the ignition on all burners both separately
and in combination.
• Check the operation of the electrical components, if
applicable.
• If you are satisfied that the cooker is operating
correctly, then turn it off and show the customer
how to use it. Make sure you ask the customer to
operate the clock and controls.
NOTE: If the cooker cannot be adjusted to perform
correctly, then inform the customer of the problem
and put a warning notice on the cooker. If the
problem is dangerous, then disconnect the cooker.
If there is a fault, then the customer should be
advised to contact the manufacturer’s local service
organisation or the retailer.
NOTE: You must test the cooker after installation,
before you hand it over to the customer. You must
have a manometer and a connecting tube.
Checking gas supply
• Check the manometer zero point is correct.
• Connect the manometer to the cooker pressure test
point. This is located on the NG regulator or LPG
inlet fitting.
• Tur n on the gas supply and the electricity (if
applicable) and try to ignite the gas.
NOTE: It will take additional time to light the gas
for the first time as air needs to be purged from the
pipes.
• Check the operating pressure for the particular gas
type (see table).
For LPG cookers
NOTE: refer to separate gas conversion instruction.
Adjust or replace the regulator on the gas bottle if
necessary (this may be remote from the cooker).
For Natural Gas cookers
■
Regulators are supplied pre-adjusted and
configured by the component maker for use with
Natural Gas. The appliance installer is not required
to make an adjustment to obtain the correct outlet
pressure setting.
■
An arrow on the base of the regulator indicates
the direction of gas flow when the inlet and outlet
of the regulator are orientated correctly. When the
regulator has been fitted check for leaks from the
connections with soapy water.
Checking the Function of the Regulator
With the appliance operating check the outlet pressure:
■
When all burners of the appliance are operating at
maximum,
■
When the smallest burner of the appliance is
operating at minimum.
Under these conditions the outlet pressure should not
vary from the nominal outlet pressure of 1.0kPa by more
than ±20% of the nominal outlet pressure (±0.20kPa for
Natural Gas).
Testing the operation of the gas cooker
Operation on Natural Gas
NOTE: When connecting to natural gas the NG Regulator is fitted after removing the small semi-pierced cover piece
on the back panel below the gas inlet pipe, by pulling the corner piercing with a pair of pliers’
Read these points about operation on NG/SNG and look carefully at the diagram:
• The appliance regulator provided must be orientated to give access the manometer test point.
• The arrow showing the direction of the flow must be facing the correct way from gas source into the cooker.
• The regulator has a 1/2”BSP internal thread at inlet and outlet
Operation on Universal LPG
NOTE: When connecting to LPG / ULPG, the burners and gas control valves need to be modified, using the gas
conversion kit supplied. Also the ULPG sticker must be fixed in lieu of the NG sticker’
An inlet fitting with pressure test point is provided. The inlet fitting has 1/2" BSP internal thread for both inlet and outlet.
The inlet fitting must be orientated so that the pressure test point is accessible.
When the installation is complete, always check that all the unions are absolutely tight using a soapy solution.
Never use a flame to make this check.
Installing the gas cooker
Test Point
Pressure Test Point
LPG Adapter
NG Regulator
Baumatic 540mm Upright Cooker TESTING THE OPERATION OF THE GAS COOKER 2928 Baumatic 540mm Upright Cooker INSTALLING THE GAS COOKER
Page 16
Model BU54GW, BU54GS
oven capacity (L) 83
grill capacity (L) 20
voltage (v) 220-240
frequency (Hz) 50/60
circuit breaker (A) (3.65kW) 15.2 Amp
oven power (W) 1710-2030
grill power (W) 1650-1800
burner power (W)
(NG/LPG 29.88 mj/h) 8300
product dimension (mm) 540*630*910
package size (mm) 636*740*976
gross/net weight (Kg) 57/49.5
Model BU54SW, BU54SS
oven capacity(L) 83
grill capacity (L) 20
voltage (v) 220-240
frequency (Hz) 50/60
circuit breaker (A)
(8.67kW) 36.125 Amp
oven power (W) 1710-2030
grill power (W) 1650-1800
hob power (KW) 5000
product dimension (mm) 540*630*910
package size (mm) 636*740*976
gross/net weight (Kg) 63/55.5
Model BU54CW, BU54CS
oven capacity (L) 83
grill capacity (L) 20
voltage (v) 220-240
frequency (Hz) 50/60
circuit breaker (A)
(9.37kW) 39.04 Amp
oven power (W) 1710-2030
grill power (W) 1650-1800
hob power (W) 6000
product dimension (mm) 540*630*910
package size (mm) 636*740*976
gross/net weight (Kg) 60/52.5
Technical specifications
Model BRU54SW
oven capacity (L) 83
grill capacity (L) 20
voltage (v) 220-240
frequency (Hz) 50/60
circuit breaker (A) (8.67kW) 36.125 Amp
oven power (W) 1710-2030
grill power (W) 1650-1800
Hobs power (W) 5000
product dimension (mm) 540*630*1140
package size (mm) 636*740*1200
gross/net weight (kg) 64.5/55
Model BRU54CW
oven capacity (L) 83
grill capacity (L) 20
voltage (v) 220-240
frequency (Hz) 50/60
circuit breaker (A)
(9.37kW) 39.04 Amp
oven power (W) 1710-2030
grill power (W) 1650-1800
hob power (W) 6000
product dimension (mm) 540*630*1140
package size (mm) 636*740*1200
gross/net weight (kg) 63.5/54
Model BRU54EE
oven capacity (L) 83
grill capacity (L) 20
voltage (v) 220-240
frequency (Hz) 50/60
circuit breaker (A)
(9.07kW) 37.79 Amp
oven power (W) 1710-2030
grill power (W) 1650-1800
hob power (W) 5400
product dimension (mm) 540*630*1140
package size (mm) 636*740*1200
gross/net weight (kg) 65.5/56
Technical specifications
30 Baumatic 540mm Upright Cooker TECHNICAL SPECIFICATIONS Baumatic 540mm Upright Cooker TECHNICAL SPECIFICATIONS 31
Page 17
Technical specifications
Model BU54EE, BU54EES
oven capacity(L) 83
grill capacity(L) 20
voltage (v) 220-240
frequency (Hz) 50/60
circuit breaker (A) (9.07kW) 37.79 Amp
oven power (W) 1710-2030
grill power (W) 1650-1800
hob power (W) 5400
product dimension (mm) 540*630*910
package size (mm) 636*740*976
gross/net weight (kg) 63.5/56
32 Baumatic 540mm Upright Cooker TECHNICAL SPECIFICATIONS Baumatic 540mm Upright Cooker NOTES 33
Notes
Page 18
34 Baumatic 540mm Upright Cooker NOTES Baumatic 540mm Upright Cooker NOTES 35
Notes Notes
Page 19
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