IMPORTANT: PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING
YOUR MICROWAVE OVEN. IF YOU FOLLOW THE INSTRUCTIONS, YOUR
OVEN WILL GIVE YOU MANY YEARS OF GOOD, SAFE SERVICE. PLEASE
KEEP THIS MANUAL SAFELY FOR FUTURE REFERENCE.
* NOTE: This manual is designed to be used either as a whole
or to be used for quick set-up so you can get using your
appliance as soon as possible.
For the
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the IMPORTANT PAGES. They are marked in bold on the
(To reduce the risk of fire, electric shock, injury or exposure
to Mircowave energy)
ELECTRICAL SAFETY
NOTE - This appliance must be grounded. In the event of a
•
malfunction or breakdown, grounding will reduce the risk of electric
shock by providing a path of least resistance of electrical current. You
will be able to tell if it is because a non-grounded appliance will give
off an electrical discharge. Your Microwave’s plug must have a
grounding pin and if you use an extension cord, this must have a 3-pin
inlet/outlet as well as carry the same rating or greater than your
microwave. Only connect to a properly grounded outlet.
•
Manufacturer declines all responsibility for any damage due to nongrounding of appliance.
•
DURING THE GUARANTEE PERIOD ONLY BAUMATIC SERVICE ENGINEERS OR
AN AUTHORISED AGENT OF BAUMATIC SHOULD CARRY OUT REPAIRS ON
THIS UNIT. THEREAFTER, IT SHOULD BE SERVICED ONLY BY QUALIFIED
TECHNICIANS.
•
DO NOT USE IF THE SUPPLY CORD IS DAMAGED OR IF IT HAS BEEN
IMMERSED IN WATER.
•
DO NOT USE IF THE OVEN HAS BEEN DAMAGED OR DROPPED.
•
KEEP CORD AWAY FROM HEAT SOURCES.
•
DON’T LET THE CORD HANG OVER THE EDGE OF TABLE.
•
DO NOT USE YOUR MICROWAVE OUTDOORS OR NEAR A KITCHEN SINK,
SWIMMING POOL, IN A WET BASEMENT OR ANYWHERE CLOSE TO A SOURCE
OF WATER.
•
NEVER TRY TO DISASSEMBLE OR REPAIR YOUR MICROWAVE – IT RETAINS A
HIGH POWER VOLTAGE CHARGE EVEN WHEN UNPLUGGED!
4
Safety Information / Environmental Note
GENERAL SAFETY
• READ AND FOLLOW THE
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”
(Page 6).
• AS WITH MOST COOKING
APPLIANCES, CLOSE SUPERVISION
IS NEEDED TO REDUCE THE RISK
OF FIRE IN YOUR MICROWAVE
OVEN.
• SHOULD A FIRE START:
1) KEEP THE OVEN DOOR
CLOSED.
2) TURN THE OVEN OFF &
UNPLUG THE APPLIANCE.
3) DISCONNECT THE POWER
AT THE FUSE OR CIRCUIT
• ONLY EVER USE YOUR MICROWAVE
• COOKING UTENSILS & DISHES WILL
BREAKER PANEL.
FOR ITS INTENDED USE
(HEATING FOODS) AND NEVER
FOR INDUSTRIAL OR
LABORATORY PURPOSES.
BE HOT WHEN YOU TAKE THEM
OUT AFTER COOKING –
HANDLE WITH CARE!
• NEVER USE CORROSIVE CHEMICALS
OR VAPOURS IN YOUR
MICROWAVE. WHEN YOU
CLEAN THE DOOR AND OVEN
SURFACES, USE ONLY MILD,
NONABRAISIVE SOAPS OR
DETERGENTS APPLIED WITH A
• DO NOT COVER OR BLOCK ANY
• ONLY PLACE YOUR OVEN ON A FLAT,
• DON’T LET CHILDREN PLAY WITH
• MAKE SURE YOU READ THE SECTION
• MAKE SURE YOU READ THE SECTION
SPONGE OR SOFT CLOTH.
VENTS ON THE OVEN.
LEVEL SURFACE.
YOUR MICROWAVE.
ON INSTALLING YOUR
MICROWAVE PROPERLY (Pages
9-10).
ON COOKING FOODS IN YOUR
OVEN. THERE ARE SOME ITEMS
WHICH SHOULD NOT BE
HEATED IN YOUR MICROWAVE.
(Page 14) AND THINGS YOU
MUST NEVER USE YOUR
MICROWAVE FOR (Page 7).
___NOTE: PLEASE READ NOTE ON SUPERHEATED LIQUIDS (P.11)
CONFORMITY TO W.E.E.E. DIRECTIVE
5
Avoidin
g
Possible Exposure to Microwaves
AVOIDING POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
IMPORTANT NOTES ABOUT MICROWAVE ENERGY – READING THESE PRECAUTIONS
WILL HELP YOU TO AVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY
¾ NEVER ATTEMPT TO
¾ YOUR MICROWAVE IS
¾ DO NOT PLACE ANY
USE YOUR OVEN
WITH THE DOOR
OPEN. THE DOOR
MUST BE FULLY
CLOSED EVERY
TIME YOU
OPERATE YOUR
OVEN OTHERWISE
YOU RISK
EXPOSING
YOURSELF AND
OTHERS TO
HARMFUL
MICROWAVE
ENERGY.
FITTED WITH
SAFETY
INTERLOCKS.
IS VERY
IMPORTANT THAT
THESE ARE NEVER
TAMPERED WITH!
OBJECT BETWEEN
THE OVEN’S DOOR
AND THE
DOORWAY (FRONT
FACE). NEVER
ALLOW DIRT,
FOOD OR CLEANER
RESIDUE TO
ACCUMULATE ON
THE SEALING
SURFACES
BETWEEN THE
INSIDE OF THE
DOOR AND THE
PART OF THE
DOORWAY WHERE
IT MEETS.
IT
¾YOUR MICROWAVE
HAS SEVERAL
BUILT-IN
SAFETY
SWITCHES TO
ENSURE THE
POWER
REMAINS OFF
WHEN THE
DOOR IS OPEN.
NEVER TAMPER
WITH THESE
SWITCHES.
¾ NEVER TRY TO
OPERATE A
DAMAGED
MICROWAVE
OVEN.
APART FROM
MAKING
SURE THAT
THE OVEN
DOOR CAN
CLOSE
PROPERLY,
YOU NEED TO
ALSO CHECK
THAT THERE
IS NO
DAMAGE TO
THE:
1) DOOR (EG.
DENTED)
2) HINGES &
LATCHES
(BROKEN OR
LOOSENED)
3) DOOR SEALS
& SEALING
SURFACES
¾REMEMBER THAT
YOUR
MICROWAVE
OVEN
SHOULD NOT
BE ADJUSTED
OR REPAIRED
BY ANYONE
BUT A
QUALIFIED
SERVICE
TECHNICIAN.
¾NEVER USE THE
INTERIOR OF
YOUR
MICROWAVE
OVEN FOR
STORAGE
PURPOSES.
NEVER STORE
COMBUSTIBLE
ITEMS SUCH AS
BREAD,
COOKIES,
PAPER
PRODUCTS, ETC.
INSIDE THE
OVEN TO
FACILITATE
COOKING.
ACCIDENTAL
OPERATION CAN
CAUSE THESE
ITEMS TO GO
ON FIRE AND
DO DAMAGE TO
YOUR
MICROWAVE,
THEREBY
PUTTING YOU
AT RISK IF YOU
USE IT WHILE
IT IS DAMAGED.
6
Never use your Microwave to…
A note on the type of energy used
by your Microwave Oven
Microwaves are electromagnetic waves that transmit energy. When cooking, the
microwave energy penetrates food to a depth of 4cm (1½ inches), causing its molecules
to vibrate. The heat produced by this friction enables food to be heated, cooked or
defrosted.
How quickly a microwave oven cooks will depend on the size, quality and shape of the food
being cooked. Microwave cooking is healthy in that, without the need for large amounts
of cooking liquid, it means that food retains vitamins, nutrients, aromas and flavour.
Microwave Ovens are also more energy efficient than conventional cooking because they
use up to 70% less energy.
______________________
Never use your Microwave
Oven to:
: Dry clothes or fabrics
: Dry or warm up pets or live animals
: Warm or heat any item other than food and the appropriate
utensil
: Cook sealed containers
: Cook items where you have placed a liquid or mercury
thermometer (eg. Inside roasts or turkeys)
: Heat large quantities of cooking oil (fondue or deep frying) or
drinks with high alcohol contents
7
Your Baumatic Microwave Oven
8
Placing Your Microwave Oven
o ONCE YOU ARE SURE THAT YOUR OVEN IS NOT DAMAGED (EG. DENTS OR A BROKEN
DOOR) AND THAT THERE ARE NO PACKING MATERIALS AND ACCESSORIES INSIDE IT,
YOU CAN THEN INSTALL IT ON A FLAT SURFACE SUCH AS A COUNTERTOP. BE SURE
THAT THE SURFACE CAN HOLD AT LEAST YOUR MICROWAVE’S WEIGHT (17.0 kg).
o
BEFORE PLACING ON YOUR COUNTERTOP: REMOVE ANY PROTECTIVE FILM ON THE
CABINET SURFACE.
o BUT DO NOT REMOVE THE LIGHT BROWN MICA COVER THAT IS SCREWED TO THE OVEN CAVITY
TO PROTECT THE MAGNETRON.
o FIND A LEVEL SURFACE THAT PROVIDES ENOUGH OPEN SPACE FOR THE INTAKE AND
OUTLET VENTS.
NOTE:
For in-unit
installation,
please see
next page.
o YOU NEED TO LEAVE A MINIMUM OF 3.0 INCHES (7.5 CM) BETWEEN THE OVEN AND ANY
ADJACENT WALL. ONE SIDE MUST BE LEFT OPEN FOR PROPER AIR FLOW.
o LEAVE A MINIMUM CLEARANCE OF 12 INCHES (30CM) ABOVE THE OVEN.
o DO NOT REMOVE THE LEGS FROM THE BOTTOM OF THE OVEN.
o DON’T LET ANYTHING BLOCK EITHER THE INTAKE OR THE OUTLET OPENINGS AS
THIS CAN DAMAGE THE OVEN.
o PLACE YOUR MICROWAVE OVEN AS FAR AWAY AS POSSIBLE FROM RADIOS AND TELEVISIONS
- YOUR OVEN MAY CAUSE SIGNAL INTERFERENCE.
UNLESS YOU ARE INSTALLING YOUR MICROWAVE IN ACCORDANCE WITH THE
o
INSTALLATION INSTRUCTIONS ON PAGE 10
TOP OF ANY OTHER HEAT-PRODUCING APPLIANCE OR A RANGE COOKTOP
DOING SO COULD DAMAGE YOUR OVEN AND MAKE THE WARRANTY VOID.
, DO NOT PUT YOUR OVEN ON
.
9
Installing your Microwave
NOTE: INSTALLATION KIT NOT
INCLUDED BUT MAY BE
PURCHASED AS AN ADDITIONAL
ITEM.
10
SURROUND FRAME
Before you Start Cooking with Your Microwave
PLEASE REMEMBER: NOT ALL FOODS AND UTENSILS ARE SUITABLE for use in
MICROWAVE OVENS.
FOODS THAT MUST NEVER
¾Eggs in their shell or whole
hard-boiled eggs since
they may explode,
even after your
Microwave has
stopped heating them.
¾Foods that need deep-
frying: your
Microwave cannot
deep-fry and is
liable to present a
fire hazard if you
attempt to deep fry
with it.
¾ Foods that you intend to can
BE MICROWAVED:
home canning have
reached the required
boiling temperature.
¾Narrow-necked
containers like
syrup bottles – the
neck could explode.
¾Never use your
Microwave when it is
empty. This is a fire
hazard.
¾Sealed liquids and food
containers – these will
almost certainly
at home. There is no
way of ensuring that
foods intended for
_______________________
And please be careful with …
Heating liquids and drinks: when you heat liquid using a
Microwave, part of the liquid can exceed boiling point
tension is such that it will be susceptible to upward surges. To avoid
the risk of being scalded, always handle bowls and cups of heated
liquid steadily and carefully
11
explode – NEVER
PLACE THEM IN YOUR
MICROWAVE!
. Its surface
.
Before you Start Cooking with Your Microwave
You can reduce the chances of this happening further by
1. Avoiding using straight-sided containers with narrow necks.
2. Not overheating.
3. Stirring the liquid before placing the container in the oven and again
halfway through the heating time.
4.After heating, allow to stand in the oven for a short time, stirring again
before carefully removing the container, using a cloth or
oven glove.
ÂLikewise, if you are heating feeding bottles and baby food jars always
stir or shake them and then check the temperature before
you serve them, to avoid burns. Remember that babies
can be easily scalded!
ÂIf you are cooking bacon, do not place it directly on the
turntable as excessive heating may make the
turntable likely to break.
ÂBagged Popcorn – always read the manufacturer’s guidelines before
Microwaving bagged popcorn.
ÂAlways pierce foods with non-porous skins to reduce the risk of
them bursting from inside steam build-up; eg: apples,
potatoes, chicken livers and egg yolks.
ÂBe sure to make checks on your food during operation to avoid
burning and excessive cooking.
ÂAlways be careful when opening partially sealed containers –
there is the risk of steam escaping.
________________________________
_
TO TEST WHETHER YOUR UTENSIL IS
MICROWAVE SAFE, YOU CAN CONDUCT
THE FOLLOWING TEST:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute (no longer than
this).
3. Carefully feel the utensil; if it is warm, do NOT use it for
microwave cooking.
12
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