GAS HOBS
USER AND INSTALLATION
INSTRUCTIONS
BT66SS
INSTALLATION INSTRUCTIONS
TECHNICAL DETAILS
Product dimension (l x p) mm 685(W)x510(D)x108(H)
Housing dimension (l x p) mm 670x490
1. Installation
This appliance shall be installed only by authorised personnel and in accordance with the manufacturer's
installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, AS
5601/AG 601 - Gas Installations and any other statutory regulations.
Installation is the buyer’s responsibility. The manufacturer accepts no liability for this service. Any action that the
manufacturer has to take due to an erroneous installation will not be covered by the guarantee.
The flush-mounted cook tops are designed for installation in work tops made of all kinds of material, providing they
can withstand a temperature of 100°C, and are between 25 and 40 mm thick. If the cook top is installed in a
position so that the side of a kitchen unit comes up against its left-hand or right-hand side, the distance between
the vertical panel and the edge of the cook top must always be at least 150 mm. Any adjoining wall surface situated
within 200mm from the rear of any hob burner must be a suitable non-combustible material for a height of 150mm
for the entire length of the hob. Any combustible construction above the hotplate must be at least 600mm above
the top of the burner and no construction shall be within 450mm above the top of the burner.
A partition made of insulating material (wood or the like) must be inserted between the cook top and the space
below. This partition must be at least 10 mm from the underside of the cook top tray.
X = minimum 150 mm
Z = 10 mm
Y = partition
Voltage /Frequency 230V/50 Hz
Semi-rapid burner 2
Rapid burner 1
Triple crown burner-dual 1
Automatic ignition Yes
Gas safety device Yes
3
Fixing the cook top to the unit
The cook top is fixed to the unit by means of the brackets and accessories provided. Holes are provided in the
bottom of the tray where the self-threading plates (A) are inserted so that you can attach the screws (C) that hold
the brackets (B) in place.
A = plates for inserting on the bottom
of the cook top
B = fixing bracket
C = screw
Applying the seal
Important - The figure below shows how the seal must be attached all around the perimeter.
This cook top has been designed for non-professional, domestic us e.
Installation site
Using a gas cooker produces heat and humidity in the room in which it is installed. Ensure the room is well
ventilated by keeping all the natural air vents open or by installing a kitchen hood with an outlet duct. Intensive and
prolonged cooker use may require additional ventilation, for example opening a window, or more effective
ventilation by increasing the mechanical exhaust power, if already installed.
If a hood cannot be installed, fit an electric fan to the outside wall or to a window in the room as long as there are
vents through which air can enter. This electric fan must have a capacity that will guarantee the kitchen has an
hourly air exchange of 3–5 times its volume. The fan must installed in compliance with current standards.
Ventilation must be in accordance with AS5601/AG 601 - Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate
surroundings within safe limits.
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