Page 1
BT2750
USER AND INSTALLATION
INSTRUCTIONS
Page 2
COOKING THEATRES
USER AND INSTALLATION
INSTRUCTIONS
Page 3
For future reference please record the following information which can be
found on the Rating Plate and the date of purchase which can be found in the
invoice:
Model Number …………………….
Serial Number …………………….
Date of Purchase …………………….
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CONTENTS
General Information page 4
Warning and Safety Instructions page 5
Instructions for Use pages 6-11
Instructions for Installation pages 12-15
Technical Data pages 16-17
Conditions of Guarantee back cover
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GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance. It is important that you
understand all the control functions before commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 5, which is headed
‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use, either as stand-alone or when positioned
between two adjacent kitchen cabinets.
NOTE: The adjacent furniture or the housing and all materials used in the installation must be
able to withstand a minimum temperature rise of 85°C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or
discoloration at temperatures below the above guidelines.
Installing the appliance in contravention of this temperature limit will be at the liability of the
owner. The adjacent cabinets can butt up to the appliance if they are at the same height. If the
appliance is lower than the adjacent cabinets, then a 50mm gap must be allowed on each side in
accordance with Gas Safety Regulations.
For use in Leisure Accommodation Vehicles, notice must be taken of the appropriate statement in
the Installation Instructions.
The use for any other purpose or in any other environment, without the express agreement of
Baumatic Ltd, would invalidate any warranty or liability claim
Your new appliance is guaranteed against electrical or mechanical defects subject to certain
exclusions noted in Baumatic Ltd Conditions of Guarantee. The foregoing does not affect your
statutory rights.
The Warranty applies to Great Britain and Northern Ireland only.
In the event that you require any After Sales Service, please contact the Baumatic Service
Department on telephone number – 0118 933 6911
Before using this appliance ensure that any protective packaging or coatings have been removed.
To aid the protection of the environment, please sort the packaging materials into different types
and dispose of them in accordance with the local waste disposal laws. Any further information on
waste disposal can be obtained from your local Environment Agency office.
When first used, an odour may be emitted by any residual protective finish or moisture, which
will cease after a short period of time.
This appliance has been constructed and distributed in compliance with the essential requirements
of the following EEC DIRECTIVES and EUROPEAN NORMS as applicable:
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336 Gas products – 90/396
Safety Standards – EN 60 335-1, EN 60 335-2-6, EN 30-1-1.
As Baumatic have a policy of continued product improvement, the right is reserved to adjust and
make any modifications deemed necessary without notification.
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IMPORTANT NOTE – WARNING and SAFETY INSTRUCTIONS
This appliance complies with all current European safety legislation, however Baumatic do wish
to emphasise that compliance does not remove the fact that the appliance surfaces will become
hot during use and retain heat after operation.
Baumatic therefore strongly advise that babies and young children are prevented from being near
or touching the appliance at any time.
If it is necessary for younger family members to be in the kitchen, please ensure that they are kept
under close supervision at all times.
We also advise that great care is taken during use and cleaning operations.
Do not place heavy objects on or lean on the oven door when open as this can cause damage to
the hinging.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or line with aluminium foil.
Do not allow electrical fittings or cables to be in contact with hot areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on any door or handle as this can
cause damage.
NOTE: This appliance must be correctly installed by a suitably qualified person, strictly in
accordance with the manufacturer’s instructions.
For gas installations, CORGI registration is strictly required.
For electrical installations, NICEIC registration is recommended.
Baumatic Ltd declines any responsibility for injury or damage to persons or property as a
result of improper use or installation of this appliance.
Heat, steam and moisture will be created during use, take care to avoid injury and ensure
that the room is adequately ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are in any doubt about the
amount required.
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USER INSTRUCTIONS
INSTRUCTIONS FOR USE
These User Instruction should be retained for future reference and for use by a person who is
perhaps unfamiliar with the appliance
The following models are covered by these instructions:
BT2450
BT2750
BT2790
USING THE GAS HOB
The symbols on the Control Panel Fascia show which Burner the Control Knob operates.
To ignite a Burner, press in the appropriate Control Knob and turn anti-clockwise to the
maximum position. Press the Ignition Button (marked by the star symbol) until the burner ignites.
On model BT2790, once the burner has ignited it will be necessary to continue holding the
control knob for a further 10 – 15 seconds to activate the flame failure device, then release the
knob slowly. If the flame is extinguished after releasing the control knob, turn the burner off, wait
30 seconds and repeat the operation as above.
If a gas burner fails to ignite within 15 seconds, turn the control knob off, wait 15 seconds and try
again.
To regulate the flame, continue turning anti-clockwise to the required setting.
To turn off a Burner, turn the knob fully clockwise.
Depending on the model, the following burners are provided:
• Wok burner – for oriental-style dishes, rapid cooking or boiling large quantities of liquid.
• Large (rapid) burner – for rapid cooking or boiling large quantities of liquid.
• Medium (semi-rapid) burner – for general cooking.
• Small (auxiliary) burner – for slow or gentle simmer cooking.
• Fish kettle – for specialised cooking.
All burners are variable between the full and low positions.
HELPFUL HINTS
• Always use the correct diameter pan, one that is the same or slightly larger than the flame
ring. The flame should never exceed the diameter of the pan.
• The bottom of the pan should be flat
• Whenever possible, keep the lid on the pan when cooking.
WARNING
• Do not use commercial simmering aids as these can create excessive heat that can damage the
appliance.
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USER INSTRUCTIONS
USING THE MAIN ELECTRIC OVEN
The oven temperature is controlled by the combined thermostat switch between OFF and 250+°C,
depending on the temperature required. The Thermostat Pilot Light switches ON and OFF to
indicate temperature control.
The mode of cooking desired is selected using the Multifunction Control knob. The functions that
can be selected are as follows (these apply to the single oven in model BT2450 and the main oven
in models BT2750 and BT2790):
OVEN LIGHT
This setting controls the oven light only. Please note that the oven light will also
remain on when other functions are selected.
DEFROST
The oven fan is operational but no heat is emitted. This aids the thawing of foods.
CONVENTIONAL MODE
This provides traditional cooking with heat from the top and bottom elements.
CONVECTION MODE – FAN OVEN
This provides even heating with the fan and allows different dishes to be cooked on
different levels at the same time.
SMALL GRILL (CLOSED DOOR GRILLING)
This has low energy consumption for small amounts of food.
DOUBLE GRILL MODE (CLOSED DOOR GRILLING)
This can be used for larger amounts of food.
DOUBLE GRILL WITH FAN (CLOSED DOOR GRILLING)
This provides faster grill cooking for larger amounts of food.
LOWER ELEMENT WITH FAN
This is for slow cooking or for warming up food.
HELPFUL HINTS
• Before cooking, check that any unused accessories are removed from the oven.
• Preheat the oven at the cooking temperature before placing the food inside.
• Place cooking trays in the centre of the oven and allow gaps when using more than one tray,
for better air circulation.
• Try to open the door as little as possible to view the food, as the oven light remains on during
cooking.
• Be careful, when opening the oven door, to avoid contact with hot parts and steam.
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USER INSTRUCTIONS
WARNING
• Do not use the oven base as a shelf, only use the wire shelves in any of the positions
provided.
• Do not use aluminium foil to cover the grill pan, or heat items wrapped in aluminium foil
under the grill – the high reflectivity of the foil can damage the grill element.
• Keep the oven door closed during all modes of cooking in main oven (including grilling)
USING THE SMALL ELECTRIC OVEN (MODELS BT2750 AND BT2790)
The oven is controlled by the combined thermostat / switch / selector by turning the Control Knob
clockwise.
The mode of cooking desired is selected using the Multifunction Control Knob for either
Conventional Static or Grilling. The functions that can be selected are as follows:
OVEN LIGHT
This setting controls the oven light only. Please note that the oven light and the red
warning light will also remain on when other functions are selected.
0º C to
250º C
IMPORTANT:
The door must always be open and the Heat
Deflector Shield fitted when the Grill mode is used
(see Fig. 1). This applies ONLY to the small oven
on models BT2750 and BT2790.
A numerical indication of the OFF position and the temperatures that can be
selected, which is thermostatically controlled. The Thermostatic Pilot Light switches
ON and OFF to indicate temperature control.
TOP ELEMENT MODE (outer element only)
This function can be used for gentle cooking, browning or for keeping dishes warm.
BOTTOM ELEMENT MODE
This function can be used for slow cooking or for warming up meals.
GRILL MODE (inner element only)
The grill can be used with or without the Rotisserie (the rotisserie is started by
pressing the corresponding button, marked by symbol
)
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Fig. 1 Open door grilling with
Heat Deflector Shield on small
oven
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USER INSTRUCTIONS
USING THE ANALOGUE CLOCK/PROGRAMMABLE TIMER
(BT2450 in Green and Black, BT2750, BT2790)
The clock will only operate when the appliance is
connected to the electricity supply.
1. TIME OF DAY:
Push in and turn the setting knob anti-clockwise.
If the ‘Start Time’ indicator is not positioned at
the hour hand, pull and turn the setting knob until
it is. If the manual symbol
timer window, turn the setting knob anticlockwise until it is.
2. AUTO COOKING MODE:
Pull and turn the setting knob anti-clockwise until the ‘start time’ indicator pointer is on the
time of day you want cooking to start, then release the knob.
Turn the knob anti-clockwise to show the required Cook Time (3 to 180 minutes) in the inset
window.
Set the oven to the required temperature.
3. AUTO FINISH ONLY MODE:
Ensure clock is set as for manual mode.
Turn the knob anti-clockwise so that the required Cook Time (3 to 180 minutes) is shown in
the inset window. Select required temperature. The oven will cook for the selected time.
4. RESET TO MANUAL MODE:
Turn the knob anti-clockwise until the manual symbol
Pull and turn the setting knob until the ‘start time’ indicator is in line with the hour hand – it
should click into position.
5. MINUTE MINDER MODE:
If the oven is not in use (in automatic or manual mode) the timer can be used as a minute
minder.
Turn the knob anti-clockwise until the required time is shown in the inset window.
At the end of the set time a bell will ring. To stop the bell turn the knob anti-clockwise until
the cancelled-bell symbol or manual-mode symbols are showing in the inset window.
is not showing in the
is showing in the inset window.
USING THE MINUTE MINDER
(Model BT2450 in Stainless Steel)
This run-back timer can be used independently of an oven cooking
cycle up to a period of 60 minutes of timing.
To set the timer, turn the knob fully clockwise and then back to the
required time (indicated on the knob).
After expiry of the set time, the timer will return to the ‘0’ position
and an acoustic signal will be briefly emitted.
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USER INSTRUCTIONS
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on cooking temperatures and
times. Once familiar with the performance of your appliance, the temperatures and times can be
varied to suit personal preferences.
Make sure that frozen foods are thoroughly thawed before cooking, unless instructed
otherwise.
CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard tools as these can damage the
surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent is sufficient but for stubborn
marks the following is recommended:
BURNER HEADS
Once cooled, the Heads and Caps can be cleaned with a
moist soap pad.
When reassembling, ensure that the location pads are
correctly engaged and that the flame-spreader portholes are not blocked (see Fig. 2)
VITREOUS ENAMEL PARTS
Use only a cleaner that is recommended for this type of material – avoid chloride based products
such as bleach.
DOOR GLASS
Do not use any abrasive medium that could cause damage. Remember that if the surface of the
glass panel becomes scratched, this could lead to a dangerous failure.
To facilitate cleaning, the door glass can be lifted out after removing the fixing screws.
When refitting, make sure that the glass is correctly seated in the door recess and the correct way
round. If it is the correct way, the letters VIT can be seen in the bottom left hand corner of the
glass (when looking from the top/front of the cooker, with door in fully open position).
Fig. 2 Burner Assembly
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USER INSTRUCTIONS
REMOVING THE OVEN DOOR
To facilitate cleaning the oven, the doors can be removed as follows (see Fig. 3):
1. With the door in the fully open position, swivel the catch on the lower hinge arms and clip
them over the hook on each upper hinge arm.
2. Hold the door on each side, then lift to unlock the hinge mechanism and pull outwards to
release from the oven.
3. To refit, hold the door in the fully open position and slide the hinge arms into the oven
recesses until the arms lock in position.
4. Release the hinge clips and close the door fully to complete the refitting.
IMPORTANT NOTES:
• Take care not to dislodge the hinge lock system when
removing the door as the hinge mechanism has a
strong spring system!
• The door on model BT2450 is very heavy and
requires two persons to carry out this operation.
• Do not immerse the door in water at any time.
Fig. 3 Oven Door Hinge
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INSTALLATION INSTRUCTIONS
INSTRUCTIONS FOR INSTALLATION
This appliance must be installed by a competent person in accordance with the current version of
the following UK Regulations and Safety Standards or their European Norm replacements:
Gas Safety Regulations (Installation & Use)
Building Regulations (issued by the Department of Environment)
Building Standards (issued by the Scottish Development Department)
IEE Wiring Regulations
Electricity at Work Regulations
BS 6172 Installation of Domestic Gas Cooking Appliances
(If necessary, BS 5482 Installation of Domestic LPG Appliances)
BS 5440 Installation of Flues and Ventilation for Gas Appliances
POSITIONING THE APPLIANCE
This appliance is classified as Class 1 and Class 2/1 and therefore can be stand alone or fitted
between kitchen units providing the following minimum distances are allowed:
• 700 mm between the top surface and the underside of any horizontal surface above it.
• 50 mm between the sides and higher sided units (if adjacent units are the same height or
lower, a gap is not required).
The surface of any adjacent unit must be capable of withstanding a minimum temperature rise of
85°C, otherwise a 20mm air gap must be left on either side of the appliance.
PRE-COMMISSIONING THE APPLIANCE
When unpacked, check that the following parts are included with the appliance:
• Baumatic Ltd Instruction and Installation Book.
• 3 cast iron pan supports for hob.
• 2 main oven shelves (plus 1 small-oven shelf in BT2750, BT2790)
• 1 main oven Drip Tray (plus 1 small-oven drip tray in BT2750, BT2790)
• 1 Trivet for main oven drip tray.
• Small oven heat deflector (BT2750, BT2790 only).
• Rotisserie assembly and rotisserie removable handle (BT2750, BT2790 only)
• Four adjustable legs.
• Kick plate and fixing brackets.
• Gas elbow and fiber washer (may be attached to gas rails at rear of appliance)
• LPG conversion kit (including 5 LPG jets, extended box spanner and stick-on rating label)
• 1 Cafetière stand.
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INSTALLATION INSTRUCTIONS
ADJUSTABLE-LEG AND KICK-PLATE ASSEMBLY
To complete the assembly and before fitting the accessories, proceed as follows:
1) Open the warming compartment door and tilt the appliance sufficiently to assemble two legs.
2) Repeat the exercise for the remaining two legs ensuring all four are tightly assembled.
3) Check that the appliance is level and at the correct height. If necessary, adjustments can be
made by unwinding the telescopic inner part of the appropriate leg.
4) Screw the fixing brackets to the kick plate.
5) Clip the kick plate on to the front legs.
GAS CONNECTION
Gas installations must only be performed by a competent, CORGI registered gas engineer, and in
accordance with all relevant gas regulations.
The gas supply can be connected either to the left-hand or right-hand side of the appliance via an
approved flexible Plug-in hose. The unused connection point must be sealed-off.
The flexible Plug-in hose length should be such that it does not touch the floor or any surface that
exceeds 70°C.
The appliance hob is supplied for use with Natural Gas, if it is to be adapted for LPG proceed as
follows:
1) Isolate the appliance from the electricity and gas supplies.
2) Remove the pan supports and burner assemblies.
3) Undo the side fixing screws and front corner brackets to allow the hob to be lifted for
replacement of the injectors and to regulate the primary air / minimum settings.
4) Using a 10mm spanner, replace the existing injectors with the alternative type supplied. For
sizing refer to the details in the Technical Data (Pages 16-17).
5) Use the appropriate thread sealant and check for gas soundness.
6) With the metal collars on the burner support, adjust the Primary Air intake gap.
7) Affix the self-adhesive label to the Rating Plate to amend the Gas Category.
GAS FLOW ADJUSTMENT
In order to adjust the minimum gas-flow proceed as follows:
1) Ignite the burner, allow burner to stabilise and then turn down to the minimum setting.
2) Remove the control knob from the gas tap shaft.
3)
Adjust the flow by passing a thin screw driver blade down the shaft and turning the regulating
screw either clockwise to decrease or anti-clockwise to increase the flame. Check that the
flame is 3-4 mm in length, bluish in colour, stable, noiseless and does not extinguish when
changing from maximum to minimum flow.
4)
Replace the control knob and check that all components have been reassembled correctly
.
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INSTALLATION INSTRUCTIONS
ELECTRICAL CONNECTION
This appliance must be installed by a competent person (such as one holding NICEIC
Registration) and in accordance with the latest edition of the IEE Wiring Regulations.
Before connecting the appliance, make sure the supply voltage marked on the Rating Plate
corresponds with the mains supply voltage.
IMPORTANT (BT2750, BT2790):
The power rating of these appliances requires a 30A supply
pole isolator having a minimum 3mm contact separation, placed in an easily accessible position
adjacent to the appliance.
These appliances must NOT
IMPORTANT (BT2450):
This appliance should be connected to the mains supply via a 13Amp Switched Fused Spur,
which should be located in an easily accessible position adjacent to the appliance.
be connected to the mains supply by means of a 13A plug.
via a switched Cooker Point, double
WARNING – THIS APPLIANCE MUST BE EARTHED
The wires in the mains supply lead are coloured in accordance with the following code:
Green and Yellow – Earth
Blue – Neutral
Brown – Live
The wire coloured Green and Yellow must be connected to the terminal marked ‘E’ or with the
earth symbol (⊥) or coloured green and yellow.
The wire coloured Blue must be connected to the terminal marked ‘load’ and ‘N’.
The wire coloured Brown must be connected to the terminal marked ‘load’ and ‘L’.
Care must be taken to ensure that the temperature of the mains supply lead does not exceed 50°C.
REPLACING THE MAINS LEAD
In the event it is necessary to replace the mains supply lead, proceed as follows:
1) Disconnect the appliance from the supply and remove the back panel.
2) Undo the cable clamp screws and terminal screws to release the existing lead.
3) Assemble the replacement lead, which must confirm to the specification listed in the
Technical Data (at Page 16), ensuring the correct colour code connection and that all screws
are tightened correctly.
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INSTALLATION INSTRUCTIONS
MAINTENANCE
Before carrying out any maintenance, always disconnect the appliance from the electricity
supply and, if appropriate, the gas supply.
During the guarantee period, in case of need all service interventions should be referred
back to the Baumatic Ltd Service department. Please note that intervention or repair by
any unauthorised personnel will invalidate such guarantee.
Maintenance of gas appliances must only be carried out by a CORGI Registered Engineer
(all Baumatic Service Engineers are CORGI registered).
GAS TAP MAINTENANCE
If a gas tap or control becomes stiff to operate, proceed as follows:
1) Isolate the appliance from the electricity and gas supplies.
2) Remove the control knobs, pan supports and burner assemblies.
3) Undo the side fixing screws and front corner brackets to allow the hob to be lifted.
4) Remove the two fixing screws, separate the gas tap assembly then clean the cone and seating
with a cloth dampened with solvent.
5) Lightly smear the cone with high temperature grease, reassemble into position and rotate a
few times. Remove the cone again and remove any excess grease making sure that the gas
ducts are not obstructed with grease.
6) Carefully reassemble the components and check for gas soundness.
If it becomes necessary to replace a gas tap, proceed mainly as described above but this time
disconnect the gas pipe from the tap then:
1) Disassemble the gas rail from the hob and remove the fixing screws to release the tap.
2) When fitting the new tap, ensure a new gasket seal is used.
3) Re-connect the gas pipe to the tap, check for gas soundness and reassemble all components.
REPLACING THE OVEN LIGHT BULB
(not covered by the appliance warranty)
Disconnect the appliance from the electricity supply and
remove the oven shelves. If it is more convenient, the oven
door can be removed as previously described.
Remove the protective glass light cover by twisting anticlockwise.
Unscrew the old bulb and discard safely. Replace with the
type specified in the Technical Data and refit the glass
cover.
NOTE – the glass cover may be tight and may require a
tight grip to release.
Fig. 4 Replacing the Oven Light Bulb
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TECHNICAL DATA
Dimensions:
Model BT2450, BT2750 BT2790
Height
Width
Depth
600mm (excl. door handles) 600mm (excl. door handles)
922 to 982mm 922 to 982mm
Electrical Details:
Rated Voltage: 230V ac 50Hz
Rated Input: BT2750, BT2790 – 30A (Double Pole Isolator with 3mm contact gap)
BT2450 – 13A (Switched Fused Spur with 3mm contact gap)
Mains Supply Lead: 3 x 1.5mm² Type HO5 RR-F <HAR> marked
Oven Light Bulb: 15W/300°C Screw type pigmy
Gas Details:
Connection: Rp ½ (1/2 BSP female thread)
Type: Natural Gas G 20 (20.9mbar) – alternative LPG G 30 (28-30mbar)
[Town Gas G 110-120 (8mbar) to order]
Gas Hob Power Inputs kW:
(Max/Min)
Model Type and number of burners
Large Medium Small Wok Fish Total
BT2450
BT2750
BT2790
2.5/0.7 x 1 1.7/0.32 x 1 1/0.3 x 1 4.4/1.5 x 1 3.25/1.3 x 1 12.85
2.5/0.7 x 1 1.7/0.32 x 1 1/0.3 x 1 4.4/1.5 x 1 3.25/1.3 x 1 12.85
2.5/0.7 x 1 1.7/0.32 x 1 1/0.3 x 1 4.4/1.5 x 1 3.25/1.3 x 1 12.85
898mm 1000mm
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Gas Hob Jet sizes:
(Natural/LPG)
Model Type of burner
Large Medium Small Wok Fish
BT2450
BT2750
BT2790
1.1/0.75 0.95/0.6 0.7/0.5 1.5/1.0 1.3/0.88
1.1/0.75 0.95/0.6 0.7/0.5 1.5/1.0 1.3/0.88
1.1/0.75 0.95/0.6 0.7/0.5 1.5/1.0 1.3/0.88
Hob Primary Air gap mm:
(Natural/LPG)
Type of burner
Model Large Medium Small Wok Fish
BT2450
BT2750
BT2790
25/3.5 25/2.0 14/0 3/25 1.0/2.0
25/3.5 25/2.0 14/0 3/25 1.0/2.0
25/3.5 25/2.0 14/0 3/25 1.0/2.0
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BAUMATIC Ltd
CONDITIONS OF GUARANTEE
Dear Customer,
Included with your new Baumatic appliance is a guarantee registration card, please complete this
and return at your earliest convenience.
This guarantee is in addition to your statutory legal rights and will not in any way hinder
any legal rights.
The conditions of the guarantee which applies to your Baumatic appliance are as follows:
All ‘Work’ in relation to the Guarantee must be carried out by Baumatic Ltd or an approved
service agent of Baumatic Ltd. Any claims made under the terms of the guarantee must be
supported by the original invoice / bill of sale issued at the time of purchase.
The guarantee period starts from the date of the original purchase and the manufacturer will
provide the parts and labour required to repair the appliance should breakdown occur as a result
of mechanical / electrical failure. This service will be given Free of charge within the Guarantee
period. An additional Insurance scheme is available should you wish to extend the warranty
period.
This guarantee applies to UK mainland and Northern Ireland only.
THIS GUARANTEE DOES NOT COVER:
• Any damage caused by transit, misuse, or neglect.
• Cosmetic and perishable parts: plugs, fuses, light bulbs, light covers, cosmetic trims, cables,
filters and attachments, knobs, any rubber and seals, ceramic or glass surfaces, dents,
scratches, paintwork.
• Attachments / Accessories: trivets and handles, griddles, pan stands, shelves, burner caps and
collars, oven liners. Plus any additions thereafter.
• Periodic maintenance, the repair or replacement of parts due to natural wear and tear.
• Material discoloration, corrosion.
• Incorrect installations, modifications or repair by any unauthorised personnel.
• Use of non-Baumatic parts.
• Damage caused by foreign objects or substances.
• Appliances used for non-domestic use.
• Operation on unsuitable voltage, water or gas supplies.
• Accidents, Civil war, acts of God or any cause beyond the control of Baumatic Ltd.
PLEASE NOTE ALL GUARANTEES ARE NON TRANSFERABLE
SALES SERVICE SPARES
TEL 0118 933 6900 TEL 0118 933 6911 TEL 0118 933 6922
FAX 0118 931 0035 TEL 0118 986 9124
For further information or any other query you may have please contact one of the above
numbers.
Thank you for buying Baumatic.
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