Baumatic BT2740SS User Manual

BT2740SS 90cm Multifunction twin cavity cooking theatre

User Manual for your Baumatic

BT2740SS

90 cm Multi-function twin cavity cooking theatre

NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

DD 19/12/06

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Contents

Environmental note	4
Important safety information	5 – 9
Specifications	9 – 10
Control panel	11
Thermostat control knob (main oven)	11
Oven function selector knob (main oven)	11
Oven function and thermostat control knob (secondary oven)	11
Selecting a cooking function and temperature	12
Before first use	12
Selecting a main oven function	12-13
Thermostat control knob (main oven)	13
Selecting an oven function and temperature (secondary oven)	14
Cooking guidelines	15
Warnings	15-16
Using the minute minder	16
Using and assembling the rotisserie	17
Using the hob top	18
Electric ignition	18
Energy saving tips	19
Cleaning and maintenance	20
Cleaning the hob burners	21
Replacing the oven bulb	21
Removing the oven door for cleaning	22
Removing the inner door glass for cleaning	22-23
Installation	23
Positioning	23-25
Gas connection	25-26
Gas Safety (Installation and Use) Regulations	26
Gas connection	27
Gas adjustment (Conversion to LPG and flow adjustment)	28-29
Minimum flow adjustment for hob gas taps	29
Fitting a stability chain	30
Electrical connection	31
Connecting the mains supply cable	31–32
Replacing the mains supply cable	32
My appliance isn’t working correctly	33-34
Baumatic Ltd. Conditions of guarantee	35
Contact details	36

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Environmental note

oThe packaging materials that Baumatic uses are environmentally friendly and can be recycled.

oPlease discard all packaging material with due regard for the environment.

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Important safety information

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department.

General Information

oThis appliance is designed for domestic household use and for the cooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 20 mm to the appliance, will be the liability of the owner.

oFor use in leisure accommodation vehicles, please refer to the appropriate information given in the installation instructions for this appliance.

oIMPORTANT: Baumatic Ltd. DO NOT recommend that this appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd. will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.

oRepairs may only be carried out by Baumatic Service Engineers or their authorised service agent.

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Warning and safety instructions

oThis appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.

Child Safety

oBaumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.

oIf it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.

General Safety

Make sure that you understand the controls before using the appliance.

Check that all of the controls on the appliance are turned off after use.

Always stand back when opening the oven door, this will allow heat to disperse.

Take care when removing items from the oven, as the contents may be hot.

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling and hygiene, this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hinge areas when closing the door, otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity and when removing it. Care should be taken to avoid direct contact with any of the elements in the appliance.

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE.

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oDo not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.

oDo not store chemicals, food stuffs, pressurised containers in or on the cooker or in the cabinets immediately above or near the hob burners.

oDo not heat up unopened food containers, as pressure can build up which may cause the container to burst.

oDo not place flammable or plastic items on or near the hob burners, these types of materials should also not be placed in the oven or the compartment below the oven.

oDo not leave heated oil or fat unattended, as this is a fire risk. You should not fill a deep fat frying pan more than one third full of fat or oil, you should also not use a lid.

oDo not allow fat or oil to build up in the oven trays, grill pan or oven base.

oDo not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using the grill trivet. The grill trivet should never be covered with aluminium foil.

o Do not place hot enamel parts in water, leave them to cool first.

oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance. Spillages should be wiped up immediately.

oDo not allow electrical fittings or cables to come into contact with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to dry clothing. No clothing should be placed over or near to the hob burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

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oDo not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

oDo not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refer to installation.

oBaumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.

oHeat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.

oPlease consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC	regarding “low voltage”
-89/336/EEC	regarding “electromagnetic disturbances”
-90/396/EEC	regarding “gas appliances”
-89/109/EEC	regarding “materials in contact with food”.

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oThe above directives comply with 93/68/EEC regarding CE marking.

oThe manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

Specifications

Product dimensions:

Height: 870-920 mm

Width: 895 mm

Depth: 600 mm

Product specifications:

o 5 burner gas hob:

o 1 x 3.60 kW wok burner o 1 x 3.00 kW rapid burner

o 2 x 1.75 kW semi-rapid burners o 1 x 1.00 kW auxillary burner

o Heavy duty cast iron pan stands o Pushbutton electric ignition

o 8 function main oven

o 5 function secondary oven

o Oven energy efficiency class: B o Main oven capacity: 59.4 litres

o Main oven storage compartment capacity: 18 litres o Secondary oven capacity: 37.1 litres

o Secondary oven storage compartment capacity: 10 litres o Minute minder

o Cooling fan

o Thermostatically controlled grills

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o Double glazed removable doors o Adjustable feet

Standard accessories:

o Wok stand

o 3 x Safety shelves

o 2 x Enamelled drip trays with handle o 2 x Trivets

o Rotisserie rack

o Rotisserie skewer with removable handle o LPG conversion jets

Optional extras:

o BPS1 Pizza stone

o BTGRID Double-sided griddle plate

Electrical details
Rated Voltage:	230 Vac 50 Hz
Supply Connection:	20 A (double pole switched fused
	outlet with 3mm contact gap)
Max Rated Inputs:	3.8 kW
Mains Supply Lead:	3 core x 2.5 mm² (not supplied)
Oven Light Bulb:	E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type:	1/2” BSP
Gas Type (Natural Gas):	20 mbar
Gas Type (LPG):	See table on page 28 for this
	information.

For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the door of the storage compartment.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

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Control Panel

Thermostat control knob (main oven)

oUse this control knob to control the temperature in the oven.

Oven function selector knob (main oven)

oUse this control knob to select the oven function and turn on the oven light in the main oven.

Oven function and thermostat control knob (secondary oven)

oUse this control knob to select the oven function and turn on the oven light in the secondary oven.

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Selecting a cooking function and temperature

Before first use

oTo remove any residue from the oven that may have been left from the manufacturing process, you should select either the fan or conventional oven function and turn the thermostat dial to its maximum temperature setting. For the secondary oven you should select the conventional oven function and select its maximum temperature setting.

oIt is perfectly normal for a smell to be produced during this process.

oYou should make sure that any windows in the room are left open during this process.

oIt is advisable for you not to remain in the room whilst the burning off process is taking place.

oYou should leave each oven on maximum setting for 30 – 40 minutes.

oIMPORTANT: You should not burn off both ovens simultaneously.

Selecting a main oven function

The main oven function selector knob should be turned clockwise and used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on.

There are eight cooking functions available on your appliance:

OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is switched off.

DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

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