Baumatic BT2360SS, BT2270SS Instruction Booklet

Page 1

E C

Clean the cone and its slot by means of a cloth soaked with diluent. Slightly grease the cone with the relevant grease, put it in its slot, and turn it some times. Remove the cone again, remove the exceeding grease making sure the gas entries are not obstructed by grease residuals. Assemble e v erything carefully in the opposite direction check the connection seal by means of soapy water.

TAPS REPLACEMENT

Act as follows: open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew screw nut D of the gas tube supplying the burner. Unscrew scre w V fixing the tap to the bridle and remove it (see picture). Note: Every time the tap is replaced, it is necessary to replace the seal gasket too check the connection seal by means of soapy water.

Fig. 51

mod.

Tip. Montagnani - Modena - Cod. 533829 1002

Fig. 52

Fig. 53

AREA FOR CERAMIC HOB Ø mm WATT HALOGEN (1-2) 200 1700

or RADIANT 1800 RADIANT (4) 230 1700

or RADIANT 2100 RADIANT (3) 165 1200

INSTRUCTIONS

BOOKLET

INSTRUCTIONS

BOOKLET

GAS OVEN WITH WATT GRILL HEATING ELEMENT 2000

N.B.: the rapid electric plates are marked with a red dot.

ELECTRIC PLATE Ø mm WATT STANDARD (A-C) 145 1000 RAPID (D) 180 2000 STANDARD (E) 180 1500

AIR FORCED OVEN WATT GRILL ELEMENT 2000 FANNED ELEMENT 2100

MULTIFUNCIONAL OVEN WATT UPPER ELEMENT 850 LOWER ELEMENT 1200 GRILL ELEMENT 850+1050 FANNED ELEMENT 2100

CONVENTIONAL OVEN WATT UPPER ELEMENT 850 LOWER ELEMENT 1200 GRILL ELEMENT 850+1050

- To disassemble the control panel, unscrew the 3 internal screws fixing the control panel to the oven face.

GREASING OF TAPS

If a tap becomes hard to be turned, grease it using a specific grease withstanding high temperatures. Act as follows: open the work-top and disassemble also the control panel as described on the previous paragraph. Unscrew the two fixing screws from the burner body (see picture) and remove the cone.

Fig. 50

Page 2

2 15

GENERAL INFORMATION

DESTINED TO THE END USER

ENVIRONMENT PROTECTION Packing disposal

Sort packing into different materials (cardboard, polystyrene etc.) and dispose of them in accordance with local waste disposal laws.

This appliance complies with the following European Directives:

- 73/23/EEC regarding "Low Voltage".

- 89/336/EEC regarding "Electromagnetic Disturbances".

- 90/396/EEC regarding “Gas appliances”

- 89/109/EEC regarding "Materials in contact with food"

- Moreover the above mentioned Directives comply with Directive 93/68/EEC.

- This household appliance has been designed for cooking and it must therefore be used for this purpose only.

DEAR CUSTOMER,

• Carefully read these instructions before using the appliance and

keep them for future consultation.

• Keep potentially hazardous packaging (plastic bags, polystyrene

etc.) out of the reach of children.

WARRANTY

Your new appliance is covered by a warranty. The warranty certificate is herewith enclosed. If it is missing, ask the retailer for it indicating purchasing date, model, and data plate number which are printed on the data nameplate identifing the appliance. Keep the part destined to you, and in case of necessity, show it to the Technical Service together with the receipt bill. If you do not follow this procedure, the technical service will be compelled to charge you with all the fees of each eventual reparation. You can find the original spare parts only in our Technical Service and Spare Parts Authorised Centres.

For UK mainland and Northern Ireland only, an additional Insurance scheme is available should you wish to extend the warranty period. This guarantee applies to UK mainland, Northern Ireland and ROI (Republic of Ireland) only.

TECHNICAL AFTER SALES SERVICE

Before leaving the factory, this appliance has been tested and set up by skilled personal, in order to give the best performance results. Each reparation or set up that could be necessary afterwards, must be carried out with a great care and attention. For this reason, we reccommend you to keep always in touch with the Sales Centre or with our nearer After Sales Service. Specify always the kind of problem and the model of your appliance.

For UK mainland and Northern Ireland, please contact one of the above numbers for further information or any other query you may have. For ROI (Republic of Ireland), please contact one of the numbers as below: Tel: 01 – 4030501 Fax: 014030503

INDEX FOR FIRST PART (for the user)

Use of the gas work-top page 3 Use of the glass ceramic work-top page 3-4 Use of the gas oven page 4-5 Use of the gas grill page 5 Use of the electric grill page 5 Use of the turnspit page 5 Use of the electric oven page 6-7 Use of control devices page 8-9-10-11 Cleaning page 11-12

RECCOMANDATIONS AND PRECAUTIONS

ATTENTION:

- Before using the appliance, do not forget to remove the plastic films protecting some parts of the appliance (facia-panel, parts in stainless steel, etc.)

- Do not use the appliance as a space heater.

- When the appliance is not in use, we recommend to disconnect

the current and to close the gas general tap.

IN CASE OF FIRE:

• In case of fire, close immediately the main valve of the gas pipe line, disconnect current and never pour water on firing

oil in any case.

• Do not store flammable products or aerosol containers near the burners, and do not vaporize them near lighted burners.

FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.

• Do not store items that are attractive to children above or near the appliance.

• Keep children well away from the appliance: do not forget that some parts of the appliance or of the pans become very hot and dangerous during use, and also for all the time necessary to cool down.

• In order to avoid any unintentional fall down, pan handles should be turned to the back of the cooker, not out to the room or over adjacent burners.

• When cooking, do not use clothes with large flaving and flammable sleeves; in case of firing you can suffer very serious harms.

FOR APPLIANCES WITH GLASS COVER LID

While using the appliance, make sure that the glass lid does not touch any pan. After use never close the glass lid while the b urners or the electric hotplates are still hot.

WARNING - OVEN: When the oven or the grill are in use, accessible parts can become very hot; it is necessary to keep children well away from the appliance.

- Never cook food on the lower wall of the oven.

- In case of careless use, in proximity of the oven door hinges, there is hurt danger.

- Do not let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets.

WARNING - GRILL: For safety and standard reasons, it is forbidden to use at the same time the gas oven burner together with the electric/gas grill.

WARMING CABINET

You m ust not place inflammab le materials or plastic utensils in the warming cabinet (placed below the oven).

INDEX FOR SECOND PART (for the installer)

Appliance installation page 12 Rooms ventilation page 13 Gas connection page 13 Electric connection page 13-14 Gas adjustments page 14-15 Appliance care page 15-16

APPLIANCE MAINTENANCE

E 14 15 W - 230 V~ T300°C

Fig. 43 Fig. 44

MINIMUM FLOW ADJUSTMENT FOR WORK-TOP TAPS

In order to adjust the minimum, act as follows: switch the burner on, and turn the knob towards the minimum flow position . Remove the knob from the tap, introduce a little screwdriver in the tap rod (fig. 43). Attention: in taps with security valve, the minimum adjusting screw “Z” is placed outside the rod tap (fig. 44).

Fig. 45 Fig. 46

Unscrew the adjusting screw in order to increase the flow or screw it to decrease the flow. The right adjustment is obtained when the flame has a length of about 3 or 4 mm. For butane/propane gas, the adjusting screw must be tight screwed. Make sure that the flame does not go out passing quickly from the max. flow to the minimum flow and viceversa. Assemble the knob again.

MINIMUM FLOW ADJUSTMENT FOR OVEN THERMOSTAT

In order to adjust the minimum, act as follows: switch the burner on turning the knob to the maximum position. Remove the knob and unscrew of some turns the by-pass screw (fig. 45). Assemble the knob and let the oven warm up for 15 minutes; after that turn the knob to the minimum position. After having removed the knob once again, making sure that the thermostat rod has not been moved, screw slightly the above mentioned by-pass screw, to obtain a flame of 3 or 4 mm of length. For butane/propane gas, the adjusting screw must be tight screwed.

WARNINGS Before performing any repair or operation, switch the appliance

off and close the gas tap.

The manufacturer declines all responsibility for any damage to persons, animals or things caused by failure to observe the rules indicated above. The oven lamp used is of a special type withstanding high temperatures. To replace it, act as follows: disassemble the protecting glass (A) and replace the burnt lamp with one of the same type. Reassemble the protecting glass.

DISASSEMBLE OF WORK-TOP

In case it is necessary to repair or replace the inside components, act as follows: Remove the grids, remove burners and flame-spreaders (see fig. 47), unscrew the visible screws “V” placed on the work-top (see fig. 48). Disassemble the work-top by unscrewing the 4 rear screws “A” (see fig. 49). In this way it is possible to lift the worktop and to reach the inside components.

Make sure that the flame does not extinguish passing quickly from the maximum flow to the minimum flow, and closing and opening the oven door (the oven door must be closed softly). Attention: for taps with safety device , the minimum adjusting scre w “T” is on the outside of the tap rod (fig. 46).

Fig. 42

Fig. 46 bis

Fig. 48

Fig. 49

Fig. 47

TAB. D GENERAL INJECTORS TABLE Kind of gas mbar Nozzle Burners Power Watt Consump.

N. Position type max. min. max.

118 A-Rapide 3000 750 286 l/h

NATURAL 20 97 B,C-Semi rapide 1750 440 167 l/h

72 D-Auxiliary 1000 300 95 l/h 140 A-Triple crown 3500 1500 317 l/h 118 Oven 3100 1000 296 l/h 100 Grill 2100 200 l/h

G.P.L. 30 85 A-Rapide 3000 750 219 g/h BUTANE 28 65 B,C-Semi rapide 1750 440 128 g/h PROPANE 37 50 D-Auxiliary 1000 300 73 g/h

97 A-T riple crown 3500 1500 255 g/h

82 Oven 3100 1000 226 g/h

73 Grill 2100 153 g/h

Page 3

14 3

WORK-TOP USE

FIRST PART

USING GAS BURNERS

The following symbols are on the control panel next to each knob:

- Black circle gas off

- Large flame maximum setting

- Small flame minimum setting The minimum position is at the end of the anti-clockwise rotation

of the knob. All operation positions must be chosen between the positions of max. and min., never choose them between max. and off.

MANUAL IGNITION

To turn on a burner, approach a match to it, press the knob corresponding to the selected burner and turn it anticlockwise to the minimum position.

ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the minimum position; simultaneously pressing the electric ignition button on the control panel marked with symbol . In case there is no electric current, the burner can also be lighted using a match.

AUTOMATIC ELECTRIC IGNITION (optional)

To turn on a burner, press the knob corresponding to the selected burner and turn it anticlockwise to the minimum position. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. In case there is no electric current, the burner can also be lighted using a match.

APPLIANCES WITH SAFETY VALVE (optional)

Follow the same procedure described above to ignite the burners. In this case, however , once y ou have turned the knob to the open setting, hold it pressed in for 10 seconds. If for any reason the burner flame goes out, the safety valve automatically shuts off the gas supply to the burner in question.

ENERGY SAVING TIPS

• The diameter of the pan bottom should be the same as that of the burner. The burner flame must never come out from the pans diameter.

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while cooking. You will not need as much heat.

• Cook vegetables, potatoes, etc. with as little water as possible to reduce cooking times.

Fig.1

USING ELECTRIC HOTPLATES

When using an electric hotplate for the first time or after a long period of disuse, turn the knob to 1 and let it heat for about 20 minutes to eliminate any possible moisture absorbed by the internal insulating material.

- Dry the bottom of the pan before placing it on the hotplate.

- Turn the hotplate on only after placing the pan on it.

The hotplate is controlled by a commutator. Turn the knob until position 1 to turn the hotlplate on. A warning light on the control panel will inform you if the plate is on or off.

Suggested settings (guide)

Fig. 2

ENERGY SAVING TIPS

• The diameter of the saucepan must be the same or slightly larger than that of the electric hotplate. Never use a pan which is smaller than the electric hotplate.

• Use flat-bottomed pans only.

• Preferably cover pans with a lid to permit cooking at a lower heat.

• Always cook vegetables and potatoes, etc. in as little water to reduce cooking times.

CERAMIC WORK-TOP

The work-top is fitted with cooking areas of different diameter and power. The positions are clearly marked. The heating occurs only within the diameters marked on the work-top. For efficient cooking and energy saving, it is essential to use only suitable saucepans. Cookware with rough bottoms should not be used since these can scratch the ceramic surface. Before use, make sure that pan bottoms are clean and dry. Pans should have the same diameter as the cooking zone they are used on. When cold, pan bottoms should be slightly concave, as they expand when they are hot and lie flat on the surface of the hob. This transfers the heat best. The best thickness for pan bottoms is 2-3 mm in case of enamelled steel and 4-6 mm for stainless steel with sandwich type bottoms. There is a simple way of checking whether the pan bottom is of the right shape (when cold). Rest the middle of the bottom at an angle against the straight edge of a table and slip a few strips of typing paper between them. As a guide five to ten pieces of paper is correct for enamelled steel pans and two to five strips for stainless steel (the higher number applies to the larger sizes of pan).

Fig. 4

GAS ADJUSTMENT

230 V ~

If the appliance is foreseen to operate with a type of gas different from the suitable supply gas, proceed as follows: change the injectors, adjust the minimum flow of the burners, change the push-on connector. In order to change the work-top injectors, it is necessary to act as follows: remove the grids, remove burners and flame-spreaders (see fig.A), change the injector (see fig.B) and replace it with another one suitable for the new type of gas (see table D). Reassemble everything in the opposite direction, paying attention to place the flame-spreader in the right way on the burner.

Appliance type Single-phase supply 230V~

Type of cable Section

All gas Rubber H05 RR-F 3 x 0,75 mm

All gas with electric grill Rubber H05 RR-F 3 x 1 mm

Alla gas + 1 electric plate Rubber H05 RR-F 3 x 1 mm

All gas with electric oven Rubber H05 RR-F 3 x 1,5 mm

All gas with electric oven + 1 plate Rubber H05 RR-F 3 x 1,5 mm

Electrical connections for appliances supplied without mains cable fitted

Some models with single-phase supply can be supplied from a three phase source by performing the following.

Move the connection U bolts depending on the type of supply (see table below).

Connect the supply cable of appropriate section:

400 V 2N~ 400 V 3N~

L1 L2 L3

Fig. 39

E C

B C

HOB

4 BURNERS 3 BURNERS

1 EL. PLATE E = Ø145mm 1000 ÷ 1500W

To change the ov en injector, it is necessary to act as follows: open the oven door, remove the lower side of the oven (see fig.C), unscrew screw C and disassemble the oven burner (see fig.D). Change the injector (see fig.E) and replace it with another one suitable for the new gas type (see table D). Re-assemble everything in the opposite direction, paying attention to place the burner in the right way on its rear slot.

To change the grill injector, it is necessary to act as follows: open the oven door, unscrew screw C and disassemb le the grill burner (see fig.F). Change the injector (see fig.G) and replace it with another one suitable for the new gas type (see table D). Re-assemble everything in the opposite direction, paying attention to place the burner in the right way on its rear slot.

Fig. 3

0 Off 1 Very slow

2 Low 3 Medium-

Low 4 Medium 5 High 6 Very high

For melting butter, chocolate, etc. For heating small amounts of liquid.

For heating larger amounts of liquid. For preparing slow-cooking creams and sauces.

For thawing frozen foods and cooking stews, cooking at boiling or lower temperatures.

For boiling foods, roasting delicate meats and fish. For braising chops and steaks, for large meat soups. For boiling large amounts of water and frying.

Pos. Heat Use

Intensity

NB: Keeping into consideration the simultaneity coefficient of 0,75. (*) The appliance must be connected to a socket-outlet having a

rated current exceeding 13 Amp and that a 13Amp BS 1363 plug is therefore not suitable.

Type of appliance Single-phase Three-phase connection

connection 230V~ 400V 2N~ / 230V 3~ 400V 3N~ 4 plates Rubber H05 RR-F Rubber H05 RR-F Rubber H05 RR-F Section 3 x 4 mm2 (*) 4 x 2,5mm2 (*) 5 x 1,5mm2 (*)

A B

Fig. 41

Fig. 38

Fig. 36 bis

Green & Yellow

(Earth)

Brown

(Live)

Blue

(Neutral)

Fuse

(13 Amp)

Page 4

Use of the oven

Before using the oven for the first time, heat it to the maximum temperature for about 30 minutes to eliminate smokes and unpleasant smells produced by internal components.

Manual ignition of the burner

Open the oven door and bring a light match near the central hole A placed on the oven bottom.

4 13

Fig. 5

These rules are very important. If they are not followed there will be a great loss of heat and energy, and the heat not absorbed by the saucepan will spread to the hob, frame and surrounding cabinet.

Using the cooking hob.

The first few times the hob is used, it may give off acrid, burning smells. These will disappear completely with repeated use. Each cooking area has a selector knob on the appliance control panel for setting different temperature levels. For normal cooking, place the saucepan on the desired area of the hob and set the knob to the maximum heat. A warning light on the control panel will inform you if the cooking area is on or off. Some of the cooking work-tops have an indicator light between the two front cooking areas, which lights up when one or more of the cooking areas goes above the temperature of 60°C. The indicator light switches off only when the temperature of the cooking areas goes below about 60°C. After a few minutes, when the contents of the saucepan are boiling, turn the knob to a lower position, depending on the quantity, so that the saucepan does not splash over and there is no waste of heat.

Important

Be very careful about the safety of children when using the ceramic hob.

Attention

Although the hob surface is very tough, it is certainly not unbreakable and it can be damaged, especially if pointed or hard objects fall on it with a certain force.

Do not use the hob if the surface is broken or cracked; contact the assistance service immediately.

GUIDELINE TABLE

The actual settings depend on the quantity and quality of the food and the type of saucepan.

Fig. 6

USE OF THE GAS OVEN

TAB. A

Fig. 8

ROOMS VENTILATION

GAS CONNECTION

ELECTRICAL CONNECTION

FOOD TEMP. °C FOOD TEMP. °C MEAT PASTRY

ROASTED PORK 185-210 FRUIT CAKE 220 ROASTED BEEF 250 MARGHERITA CAKE 190 ROASTED VEAL 220 BRIOCHES 175 ROASTED LAMB 220 SCONES 235 ROASTED HARE 230 RING-SHAPED CAKE 190 ROASTED RABBIT 235 PUFF-PASTE 200 ROASTED TURKEY 220 GRAPES CAKE 200 ROASTED GOOSE 235 STRUDEL 180 ROASTED DUCK 225 SAVOIA BISCUIT 290 ROASTED CHICKEN 235 APPLE FRITTER 200 ROAST-BEEF 200-225 PUDDING 200 FISH 200-225 TOAST 250

BREAD 230

This appliance shall be installed in accordance with the regulations in force and only in a well-ventilated space. Read the instructions before installing or using this appliance. In the UK the regulations and standards are as follows: in your own interest and that of safety , it is law that all gas appliances must be installed by competent persons. CORGI registered installers undertake to work to safe and satisfactory standards. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. The appliance must be installed in accordance with all relevant British Standards / Codes of Practice, in particular BS 5540 Part 2:1989 and

• for natural gas – BS 6172:1990 and BS 6891:1988

• the Gas Safety (Installation and Use) regulations 1994

• the relevant Building / IEE regulations.

Provision for ventilation

The room containing the appliance should have and air supply in accordance with BS 5540 Part 2:1989. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The appliance should not be installed in a bedsitting room with volume less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area 100 cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required; while if the volume exceeds 11m3, no air vent is required. However, if the room has a door that opens directly to the outside , no air vent is required even when the room volume is between 5m3 and 10m3. If there are other fuel burning appliances in the same room, BS 5540 Part 2:1989 should be consulted to determine the requisite air vent requirements. Remember that the quantity of air necessary for combustion must never be less than 2m3/h for each kW of power (see total power in kW on the appliance data plate).

Location of appliance

The appliance may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

We recommend to check wether the appliance has been foreseen for the kind of gas distributed. The appliance must be connected to the gas piping in a workmanlike way and in conformity with the regulations in force which lay down the installation of a safety valve at the end of the piping. For butane and propane a pressure reducer conforming to the standards in force may perform this task. The seal gaskets must be in accordance with rules. Once the gas appliance has been connected, check the connection seal by means of soapy water. The end of the attachment is threaded. The possible connections are:

Fig. 34

1/2”

- by rigid pipe in iron or copper

- by flexible tube in stainless steel with continuing wall, with mechanical connection in accordance with rules. The tube must be directly connected to the manifold elbow (see Fig. 34). If the connecting tube must be passed behind the appliance, observe the regulations of the picture, making sure in the last case that the tube is kept in support A.

0 Off 1 Very slow

2 Low 3 Medium-

Low 4 Medium 5 High 6 Very high

For melting butter, chocolate, etc. For heating small amounts of liquid.

For heating larger amounts of liquid. For preparing slow-cooking creams and sauces.

For thawing frozen foods and cooking stews, cooking at boiling or lower temperatures.

For boiling foods, roasting delicate meats and fish. For braising chops and steaks, for large meat soups. For boiling large amounts of water and frying.

Pos. Heat Use

Intensity

Turn the corresponding knob anti-clockwise, placing the index on the maximum position.

Burner with safety device

For burners fitted with safety device, it it necessary to keep on pressing the concerned knob for about 10 seconds after the ignition. In this way the safety valve will be started up. If for any reason the burner flame goes out, repeat the procedure as described above. When you will be sure that the burner is on, close softly the oven door. To obtain the desired temperature, turn the knob index to the

Wait at least 15 minutes before introducing the food, in order to reach the desired temperature. Below you will find an indicative cooking table (TAB.A).

Knob position Temperature °C

1 140 °C 2 150 °C 3 160 °C 4 170 °C 5 190 °C 6 210 °C 7 230 °C 8 250 °C

Fig. 9

Fig. 7

1 8

= CLOSED = MIN. = MAX = GRILL

BACK SIDE

Fig. 36

170

Inflexible tube entry

Flexible tube entry

WARNING: THIS APPLIANCE MUST BE EARTHED. All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings. The electrical supply can be by either a plug and socket or a permanently wired connection via a double – pole switch. Should the plug (where supplied) not fit the socket in your home, it should be removed and replaced with a suitable plug. Note: If a moulded plug is fitted which is not suitable, it must be cut off and disposed of properly. T o avoid the risk of electrocution, the moulded plug must not be left where children might find it and plug it into a supply socket. It must not be used for any other appliance. Three pin plugs to BS1363 with a capacity of not less than 13A must be used and fitted with a 13 amp fuse ‘ASTA’ approved to BS 1362. With moulded plugs, after replacing the fuse the cover must be refitted. If the cover is lost, the plug must not be used until a replacement cover has been obtained from your supplier. The colour of the correct fuse cover is that of the coloured insert in the base of the fuse recess, or stated elsewhere on the plug. Always state this colour when ordering a replacement fuse cover.

IMPORTANT

The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW -------------------- EARTH BLUE ------------------------------------------ NEUTRAL BROWN --------------------------------------- LIVE The wires should be connected into the terminal of your plug as follows: EARTH: to the terminal marked E, or coloured GREEN or GREEN/YELLOW. NEUTRAL: to the terminal marked N, or coloured BLACK or BLUE. LIVE: to the terminal marked L, or coloured RED or BROWN. When wiring the plug ensure that all strands of wire are retained in each terminal. The flexible mains lead, plug and socket must not be in contact with hot surfaces. The lead must not be trapped or pulled taut when the appliance is fitted. Plug in the appliance. Turn on the electricity supply.

Page 5

USE OF THE ELECTRIC GRILL

12 5

To turn the oven light on, press switch .

Electric ignition of oven burner (optional) The oven door must always be completely open, before the burner ignition.

Turn the knob anti-clockwise to the maximum position, then press button to ignite the burner. In case there is no electric current, the burner can also be lighted using a match.

Automatic electric ignition (optional)

To ignite the burner, press the knob and turn it anti-clockwise to the maximum position. Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match.

USE OF THE GAS GRILL

Manual ignition of the grill

Open the oven door, then turn the oven knob to the right and place it on the grill position . Bring a light match near the holes of the burner placed on the oven upper part.

Burner with safety device

Repeat the above mentioned procedure, and press the oven knob at the same time. When the burner is on, keep the knob pressed for about 10 seconds. In this way the safety valve will be started up. If for any reason the b urner flame goes out, repeat the procedure as described above.

Electric ignition of grill burner (optional) The oven door must always be completely open, before the burner ignition.

Turn the knob clockwise to the grill position , then press button to ignite the burner. In case there is no electric current, the burner can also be lighted using a match.

Automatic electric ignition (optional)

To ignite the burner, press the knob and turn it clockwise to the grill position . Keep it pressed to start up the automatic ignition of the burner. In case there is no electric current, the burner can also be lighted using a match.

How to use the gas grill.

The appliance is foreseen to operate the grill with half-open door (fig.11A) and with the grid on the third shelf from the oven bottom, at about 12 cm from the surface, and with the deflector placed as in (fig.11B). The user can change the shelves, depending on his personal whishes and on the different food . Heat the oven 5 minutes before introducing the food.

Fig. 11

ELECTRIC GRILL

Some appliances with gas oven can be fitted with an electric grill. a – To operate the electric heating element, press button which lights up to indicate that the grill is working. Symbol , in the models fitted with turnspit, corresponds also to the turnspit operation. b – In some other appliances the electric grill can be operated turning the knob clockwise on position . A warning light on the control panel will light up to inform you that the grill is on.

USE OF THE TURNSPIT

TURNSPIT (optional)

The turnspit can be fitted with an electric heating element or with a gas burner. To operate the electric heating element, repeat the operations described in paragraph ELECTRIC GRILL. To turn on the gas burner, repeat the operations described in paragraph GAS GRILL and press switch .

- Put the food in spit L, paying attention to block it within the two forks F and to balance it, in order to avoid any unnecessary effort to motor R.

- Put the spit on support G, after having put its opposite end into hole P of motor R.

- Place the drip-tray with a little water under the spit.

- Fit the knobs deflector and place the door in half-open position as in (see fig.11A-B).

- Start up motor R and turn the grill on.

- To remove the spit, operate in the opposite direction using knob S and a protecting glove in isolating wool.

Fig. 12

B C

INSTRUCTIONS DESTINED TO THE USER

SECOND PART

Fig. 10

min. 20mm

min.100 mm

min. 50 mm min. 50 mm

min. 650 mm

min. 400 mm

min. 20mm

This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Irish Standard for Domestic Gas Installations.

WARNINGS Before performing any repair or operation, switch the appliance off and close the gas tap. The qualified engineer is responsible for correct installation according to the safety standards in force. The earthing of the appliance is legally binding.

The manufacturer declines all responsibility for any damage to persons, animals or things caused by failure to observe the above mentioned rules. The technical data are indicated on the data nameplate placed on the rear of the appliance. The adjustment conditions are stated on the label applied on the packaging and on the appliance. Do not use the oven door handle to move the appliance, such as to remove it from the packaging. The appliance is in class 1 or class 2 subclass 1. For the electric the appliance is in class Y.

INSTALLATION IMPORTANT : The coating of the furniture must be able to withstand

high temperatures (min. 90°C). If the appliance is to be installed near units, leave the minimum gaps specified in the table below.

OVEN DOOR

For some models, the oven door can be disassembled in the following way: hinges A are provided, for this purpose, with two movable jumpers B; these, once hooked to the hinges slots C, when the door is completely opened, block them. After that lift the door outward carring out the two movements shown in the picture. To do that, operate on the door sides next to the hinges. In order to reassemble the door, introduce the hinges in their relevant slots. Before closing the door, do not forget to remove the movable jumpers B. Attention, in proximity of the oven door hinges, there is hurt danger.

Fig. 27

OVEN

Clean the enamelled parts with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers.

SELF-CLEANING OVEN

In some models the particular porosity of the oven inside sides enable to absorb part of the grease, reducing it to little fragments which can be easily removed. Make sure that these porosities are never stopped up by big quantities of overflowing liquids. In this case, clean the part as soon as the temperature goes down, using specific oven cleansers. In case of grease stains, clean the oven sides as follows: let the empty oven operate at max. temperature for about 30 minutes, let it cool down, then clean the sides by means of a damp cloth. For some appliances, the self-cleaning side panels and the shelves frame can be removed. The shelves holder frame is hooked on to three catches. Simply press the catches down slightly to remove the frame (Fig. 28A), and this will also release the self-cleaning side panel (Fig. 28B). To remov e the rear self-cleaning panel (which also acts as the fan guard), refer to Fig. 28C.

Fig. 28

A B

Fig. 29

OVERALL DIMENSIONS

The cooker is fitted with 4 legs for an eventual alignment in height with the furniture.

REG. MAX 15mm

Fig. 31

Fig. 30

595

1430

600

850

Page 6

6 11

USE OF THE ELECTRIC OVEN

FIRST PART

The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven. The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats from food cooked directly on the rod shelf. Note: The following tables give the main points for cooking some of the most important dishes. The cooking times recommended in these tables are approximate. After a f e w tries, w e are sure that you will be able to adjust the times to get the results you want.

Conventional cooking table TAB.B

Fan oven cooking table TAB. C.

COOKING PROGRAMMER WITH SOUND SIGNAL HP33 STANDARD (Fig. 24)

1 - Clock (knob 2)

- Set the exact time of day by pulling and turning knob 2 clockwise.

2 - Cooking time (knob 1, window D)

- Set the cooking time on window D by turning knob 1 clockwise.

- When the set time is up, a sound signal rings.

- Stop it by turning knob 1 clockwise until symbol “0” appears

on window D.

3 – Set start of cooking (knob 2, index C, dial E)

- Turn knob 2 clockwise (without pulling it) until index C is lined

up with the start cooking time on dial E.

A - Manual use (no selection)

- Make sure index C is lined up with the 12 on dial A.

- To switch the oven on, turn knob 1 clockwise until symbol “I”

appears on window D.

- To switch the oven off, turn knob 1 anticlockwise until symbol

“0” appears on window D.

B - Semi-automatic use

Cooking starts immediately and stops automatically when the set time is up.

- Make sure index C is lined up with the 12 on dial A.

- Set the cooking time on window D.

C - Automatic use

The cooking start is delayed at the time set with index C. The ov en switches off automatically when the time is up.

- Keep index C on the desired start time to select it on dial E.

- Set the cooking time on window D.

Fig. 24

CARE AND MAINTENANCE

Before cleaning the appliance, disconnect the gas general

tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system.

Do not clean the appliance surfaces when still hot.

ENAMELLED SURFACES

Clean with a damp sponge using soap and water. Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces. Do not use abrasive cleansers. Do not leave any acid or alkaline substances (lemon juice, vinegar, salt, etc.) on the enamel. Clean the parts in stainless steel with specific cleansers for stainless steel surfaces. These detergents must be applied using a soft cloth.

GRIDS AND BURNERS

To clean the work-top burners, remove them by pulling upwards and soak them for about 10 minutes in hot water with a little detergent. After having cleaned and washed them, wipe them carefully.

Make sure that no burner hole is clogged.

Clean the burners once a week or more frequently if necessary. MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY.

GLASS-CERAMIC SURFACE

To clean the work-top, you must follow the same precautions you use to clean the glasses of your house. Soft stains caused by aluminium pans bottoms can be removed by means of vinegar. Make sure that sugar does not fall on the work-top during cooking, if it falls disconnect the relevant hotplate, and clean as soon as possible with hot water, before it gets cold. In case there are stains of burnt sugar or similars after cooking, clean them using a spatule or a razor before the cooking zone becomes cold (see picture).

110

B E

Fig. 25

ELECTRIC HOTPLATES

After use, for a good conservation, the hotplate must be slighty greased by means of a cloth soaked with oil, so that the surface remains always clean and bright. This avoids the eventual formation of rust too.

INSIDE OVEN GLASS

For some models, the inside glass of the oven door can be disassembled for an easy cleaning. In order to disassemble it, unscrew screws B as shown in the picture.

Fig. 26

Dish Temp. °C. Minutes Weight kg. Firs courses

Lasagne 200-220 20-25 0,5 Oven pasta 200-220 25-30 0,5 Creole rice 200-230 20-25 0,5 Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2 Roast pork 160-170 70-100 1-1,2 Roast ox 170-190 40-60 1-1,2 Roast beef joint 170-180 65-90 1-1,2 Roast fillet beef (rare) 180-190 40-45 1-1,5 Roast lamb 140-160 100-130 1,5 Roast chicken 180 70-90 1-1,2 Roast duck 170-180 100-160 1,5-2 Roast goose 160-180 120-160 3-3,5 Roast turkey 160-170 160-240 5 approx. Roast rabbit 160-170 80-100 2 approx. Roast hare 170-180 30-50 2 approx. Fish 160-180 acc. to weight

Sweets (pastries)

Fruit flan 180-200 40-50 Plain sandwich cake 160-180 35-45 Sponge sandwich cake 200-220 40-45 Sponge cake 200-230 25-35 Currant cake 230-250 30-40 Buns 170-180 40-60 Strûdel 160 25-35 Cream slices 180-200 20-30 Apple fritters 180-200 18-25 Sponge finger pudding 170-180 30-40 Sponge finder biscuits 150-180 50-60 Toasted sandwiches 230-250 7 Bread 200-220 40

Dish Temp. °C. Minutes Fish 180-240 acc. to size Meat

Roast ox 250 30 per kg. Roast veal 200-220 60 per kg. Chicken 200-240 about 50 Duck and goose 220 acc. to weight Leg of mutton 250 30 per kg. Roast pork 250 60 per kg. Soufflets 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60 Sponge finger 160 30-50 Shortcrust pastry 200 15 Puff pastry 250 15 Fruit flan 200-220 30 Meringues 100 60 Quiches, etc. 220 30 4 quarters 120-140 60 Buns 160-180 45

1 – Thermostat knob combined to oven selector (optional)

NATURAL CONVECTION OVENS The oven is fitted with:

• a lower heating element;

• an upper heating element. It is possible to select the desired temperature into the oven by

turning clockwise the thermostat knob (see fig.13), and depending on the models, one or more functions:

Oven off Oven light

1 ÷ 11 Upper + lower heating element on

Upper heating element on Lower heating element on Grill element on (turnspit optional )

Grill element

It is indicated for grilling and gratinating traditional food.

50 : 250

When you turn the control knob to position the light will be on for all the following operations.

Defrosting with fan

The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations.

A circular heating element + fan

Both the fan and the circular heating element operate together. The hot air adjustable between 50 and 250 °C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries.

AIR FORCED OVENS The oven is fitted with:

• an upper heating element;

• a circular heating element surrounding the fan.

Fig. 13

Position Knob °C

1 50 2 70 3 90 4 110 5 130 6 150 7 170 8 190

9 210 10 230 11 250

NOTE: for static ovens, or air forced ovens, are turned on between 1 and 11. In some models the silk-screen printing between 1 and 11 has been replaced by a silk-screen printing in “°C” included between 50°C and 250°C.

The appliance must be used with closed oven door

Page 7

10 7

1 Time of the day 2 Timing and insertion 3 Signal timing and insertion

Fig. 23

ELECTRONIC TIMER FOR COOKER (Fig. 23)

Functions

The display flashes.

Time setting

Press end release the left button. Set the time with buttons “+” and “-”. This function remains activated 7 seconds after the last +/operation.

Timer setting

This function is permanently activated and it will be immediately set with +/- buttons. During setting the units are 10 seconds. During count down the timer takes priority on the display. The units are seconds. The maximum time is 99 minutes. The relay contact (when available) is closed during the count down only.

Reset timer

Press “+” and “-” buttons together and release “+” button first.

Signal

The signal after time out will stay 7 minutes if it has not been reset with the “+” button (one touch only).

Signal frequency

When the display shows the time of day, the signal frequency can be selected by pressing the “-” button. Three different frequencies are selectable.

Medium grill

It is indicated for grilling and gratinating small quantities of traditional food. The thermostat knob must be placed on the maximum position.

Defrosting with fan

The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations.

Fan oven

Both the fan and the circular heating element operate together. The hot air adjustable between 50 and 250°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries.

Fan assisted total grill

The air which is heated by the grill heating element is circulated by the fan which distributes the heat on the food. The fan assisted grill replaces perfectly the turnspit. You can obtain very good results also with large quantities of poultry, sausage, red meat. Place the thermostat knob between 180 ÷ 200 ° C as maximum temperature.

Air forced lower heating element

The air which is heated by the lower heating element is circulated by the fan which distributes the heat on the food. This function can be used to sterilize food. This function can be used between 50 and 250°C.

Air forced natural convection

The lower and upper heating element operate together with the fan motor. It is the traditional cooking but with warm air evenly distributed inside the oven. This function can be used betw een 50 and 250°C.

Lower heating element

This function is particularly indicated for cooking from the bottom, warming up food or sterilizing glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This function can be used between 50 and 250°C.

Total grill

It is indicated for grilling and gratinating traditional food. Place the thermostat knob between 180 ÷ 200 ° C as maximum temperature.

Use of the oven

Note: ovens with separate thermostat and commutator. When the functions are used, place the thermostat knob between 180 ÷ 200°C as maximum temperature.

ATTENTION:

The temperature shown on the control panel corresponds to the temperature in the oven centre only when the functions selected are or .

When you turn the control knob to this position, the light will be on for all the following operations.

Natural convection

Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 50 and 250°C.

2 Thermostat knob separate from oven selector

The appliance must be used with closed oven door

–MULTIFUNCTIONAL OVEN The oven is fitted with:

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan. N.B.: Always set the temperature on the thermostat knob before selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 50°C and 250°C, turn the knob clockwise.

Oven commutator knob (optional)

Depending on the type of oven, it is possible to select one of the following functions turning the commutator knob clockwise.

Note:

In both cases 1 and 2 all the functions mentioned above switch the oven internal light on. A warning light on the control panel will stay lit until the temperature is reached; after it will light up intermittently.

flashes. To correct the setting error, change the cooking time and cooking end time.

Cancelling a setting

To cancel a setting, press the manual function. A set programme will automatically cancel on completion.

Setting

After pressing a function button the time required can be set with the +/- buttons. The counting-up and counting-down speed increases when the buttons are held down. If a function button is just briefly touched and released, the selected function is displayed for 5 seconds. Within this time setting may be commenced. Five seconds after releasing the function button or after setting is completed, the display reverts to time of day. When a programme has been set, it starts immediately. Selection of a function is accompanied by a sound signal.

Setting the time

Press the cooking time and the end time simultaneously, and set the time with +/- buttons. This deletes any previously set programme. The contacts are switched off.

Manual use

By pressing simultaneously and buttons (the automatic symbol will be erased), the saucepan symbol lights up. This deletes any previously set programme.

Semi-automatic use with cooking time setting

Press the cooking time button and set the desired time with +/-. The saucepan and A symbol appear. The relay switches on immediately. When the cooking end time corresponds to the time of day, the relay and the saucepan symbol switch off. The sound signal rings and the A symbol flashes.

Semi-manual use with end time setting

Press the end time button and set the desired time with +/-. The saucepan and A symbol light up. The relay switches on. When the cooking end time corresponds to the time of day, the relay and the saucepan symbol switch off. The sound signal rings and the A flashes.

Fully automatic use

Press the cooking time button and select the length of the cooking time with +/-. The A symbol appears. The relay switches on and the saucepan symbol appears. By setting the cooking end function, the next cooking end time appears. Set the cooking end time with +/-. The saucepan symbol appears again when the time of day corresponds to the cooking start time. When the automatic programme is over, the A symbol flashes. The sound signal rings, the saucepan symbol and the relay switch off.

Minutes counter

Press the minutes counter button and set the cooking time with +/- button. The bell symbol lights up when the minutes counter is operating. When the set time is up, the sound signal rings.

Sound signal

The sound signal (0.5 Hz) rings at the end of a programme or of the minutes counter function and it lasts for 7 minutes. To stop it, push any one of the functions buttons.

Start programme and check

The programme starts after the required time has been set. The programme can be checked at any time by pressing the corresponding button.

Setting error

A setting error is made if the time of day on the clock falls within the cooking start and end times. When an error occurs, the sound signal rings and the A symbol

Page 8

8 9

INSTRUCTIONS FOR USE OF CONTROL DEVICES

(ACCORDING TO THE MODELS)

Fig. 17

Fig. 18

Fig. 19

Fig. 20

Setting

To set, press and release the desired function, and within 5 seconds set the time with + and - buttons.

+ and - buttons.

The + and - buttons increase or decrease the time at a speed depending on how long the button is pressed.

Setting the time

Press any two buttons (cooking time, end time, minutes counter) at the same time, and + or - button to set the desired time. This deletes any previously set programme. The contacts are switched off and the AUTO symbol flashes.

Manual use

By pressing the manual button the relay contacts switch on, the AUTO symbol switches off and the saucepan symbol lights up. Manual operation can only be enabled after the automatic programme is over or it has been cancelled.

Automatic use

Press the cooking time or end time button to switch automatically from the manual to the automatic function.

Semi-automatic use with cooking time setting

Press the cooking time button and set the desired time with + or

-. The AUTO and cooking time symbols light up continuously. The relay switches on immediately. When the cooking end time corresponds to the time of day, the rela y and cooking time symbol switch off, the sound signal rings and the AUTO symbol flashes.

Semi-automatic use with end time setting

Press the end time button. The time of da y appears on the displa y. Set the cooking end time with + button. The AUTO and cooking time symbols light up continuously. The relay contacts switch on. When the cooking end time corresponds to the time of day, the relay and the cooking time symbol switch off. When the cooking time is up, the AUTO symbol flashes, the sound signal rings and both the relay and the cooking time button switch off.

Automatic use with cooking time and end time setting

Press the cooking time button and select the length of the cooking time with + or - button. The AUTO and cooking time symbols light up continuously. The relay switches on. By pressing the cooking

end time button the next cooking end time appears on the display. Set the cooking end time with + button. The relay and the cooking time symbol switch off. The symbol lights up again when the time of day corresponds to the cooking start time. When the cooking time is up, the AUTO symbol flashes, the sound signal rings, the cooking time symbol and the relay switch off.

Minutes counter

Press the minutes counter button and set the cooking time with + or - button. The bell symbol lights up when the minutes counter is operating. When the set time is up, the sound signal rings and the bell symbol switches off.

Sound signal

The sound signal starts at the end of a programme or of the minutes counter function and it lasts for 15 minutes. To stop it, push any one of the functions buttons.

Start programme and check

The programme starts 4 seconds after it has been set. The programme can be checked at any time by pressing the corresponding button.

Setting error

A setting error is made if the time of day on the clock falls within the cooking start and end times. To correct the setting error, change the cooking time or cooking end time. The relays switch off when a setting error is made.

Cancelling a setting

To cancel a setting, press the cooking time button and then press the - button until 00 00 appears on the display. A set programme will automatically cancel on completion.

Minute timer Cooking time Cooking end Manual Subtract time Add time

1 Minute timer 2 Cooking time 3 Cooking end 4 Subtract time 5 Add time

Fig. 22

A U T O

100

110

120

stop

MECHANICAL PROGRAMMER WITH COOKING START/END TIME (Fig.20)

Setting the clock: press knob B and turn it anti-clockwise. Adjustment of starting time: press knob A and turn it anticlockwise. Adjustment of connection time: turn knob B anti-clockwise without pressing it in. The end of the connection is announced by an alarm bell, which can be stopped by turning knob B to position 0 without pressing it in. Manual connection: turn knob B to position I a without pressing it in.

MINUTES COUNTERS (Fig.17)

Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes. A sound signal will inform you that the chosen time is up.

PROGRAMMER WITH COOKING END TIME (Fig.18)

For a manual operation of the programmer, turn the knob anticlockwise to . . Adjust the cooking time by turning the knob clockwise. Select the cooking time with the relevant knob (max.120 min.). The oven will switch off automatically when the cooking is up.

“LED” PROGRAMMER (Fig. 21) Features

24 hours clock with automatic programme and minutes counter.

Functions

Cooking time, cooking end time, manual position, clock, minutes counter, times to be set up to 23 hours 59 minutes.

Display

4-figures, 7-segments diplay for cooking times and time of day. Cooking time and manual function = saucepan symbol Automatic function = AUTO Minutes counter = bell symbol The symbols light up when the corresponding functions are selected.

Fig. 21

“LED” PROGRAMMER (Fig. 22) Features

24 hours clock with automatic programme and minutes counter.

Functions

Cooking time, cooking end time, clock, minutes counter, times to be set up to 23 hours 59 minutes. Manual selection.

Display

4-figures, 7-segments diplay for cooking times and time of day. Display for identification of timer conditions:

Automatic setting = A Time and manual use = saucepan symbol Minutes counter = bell symbol

III

XII

VIII

VII

PCI "Campanil"TR 259 Analogic (Fig.19)

Setting the clock

Press the control knob and turn clockwise.

Alarm programme adjustement

Turn the knob clockwise without pressing it in. At the end of the programmed time an alarm will sound. To cancel it, turn the knob to the bell.

XII

VIII

VII

III