Baumatic BSPO615 Installation And Instructions For Use

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BSPO615
Installation and Instructions for Use
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Dear Customer,
To register your parts and labour warranty (some conditions apply please refer to your warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For example, should you want to learn more about recommended cooking temperatures, the various cooking functions available, how to set and program your LED clock, and importantly taking care of your appliance when cleaning, please call us because we are here to help you.
It is important that you read through the following use and care manual thoroughly to familiarize yourself with the installation and operation requirements of your appliance to ensure optimum performance.
We also carry a complete range of spare parts for all Think products. For all your spare parts enquiries please contact our team at Pronto Parts on:
1300 306 973
Again, thank you for choosing an appliance brought to you by Think Appliances and we look forward to being of service to you.
Kind regards
Management
Think Appliances
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SAFETY INSTRUCTIONS
Read these instructions carefully to obtain the best performance from your oven. Keep this manual so that it can be read by a new owner.
Electrical safety
• In order to connect the oven to the mains, the technician should use an H05SS-F power cable. The connection diagram is shown in Figure 12.
• The oven must always have a good earth connection in line with current regulations.
• Total disconnection from the mains installation must be incorporated when installing the oven, as specified in the installation regulations, (suitable for the heat intensity to be withstood and with a minimum space between contacts of 3 mm) following category III conditions for surges, for disconnection in case of emergency, for cleaning or for changing the light bulb. Under no circumstances should the earth wire pass through this switch.
• This switch may be replaced by a plug, provided it is accessible for normal use.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Any handling or repair to the appliance, including replacement of the power cable, should be carried out by authorised Technical Service Personnel using
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original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.
• Unplug your oven if it malfunctions.
Child Safety
During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use.
To avoid burns, young children should be kept away. Accessible parts may become hot when the grill is in use. Children should be kept away.
WARNING: This appliance is not intended for use by
persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Safety in the use of the oven
• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the kitchen unit (See Installing the Oven).
• The grid has a system enabling partial removal easy for
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• The oven heats up when in use, so please use oven gloves when performing operations inside the oven and avoid touching the heating elements.
• Only use the supplied temperature probe inside the oven (in models that come with this feature).
Cleaning and Maintenance
• Disconnect the appliance from mains power supply before any operation.
• Do not use abrasive cleaning products, or steam or pressurised-water cleaning equipment.
• Cleaning and maintenance tasks to be carried out by the user should not be done by children without supervision.
• Before replacing a bulb, first make sure that the oven has been disconnected from the mains to avoid the possibility of receiving an electric shock.
• Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic guide rails.
• Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.
• For your safety, never turn on the oven if the back panel that covers the fan is not in place.
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Before First Use
There may be traces of grease and other sub­stances in the oven as a result of its manu­facturing process. These should be removed by means of the following procedure:
Remove all the packaging from your oven,
including the protective plastic, if any.
Turn your oven to , or if this setting is
not available to , at 200 ºC for 1 hour. Consult the Quick Start Guide accompanying this manual on how to do this.
Cool the oven with the door open so that it
ventilates and no odours remain inside it.
Once cold, clean the oven and accessories.
During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated.
Environmentally Friendly Packaging
The packaging is made from totally recyclable materials which can be put to other uses. Consult your local council regarding the neces­sary procedures for disposing of these materi­als.
CAUTION
The symbol on the product or packaging indicates that this appliance cannot be dis­posed of as normal household waste. It should be taken to an electrical and electron­ic equipment collection point for recycling. In this way, any negative consequences for the environment and public health from incorrect handling can be avoided. Contact your local council, household waste disposal service or the establishment where you bought the prod­uct from for more information on recycling the appliance.
The oven must always be operated with the
door closed.
The manufacturer takes no responsibility for
any use of the oven other than for the home preparation of food.
Do not store oil, fats or inflammable materi-
als inside the oven. This may be dangerous if the oven is turned on.
Do not lean or sit on the open oven door.
You could damage it, as well as endanger your own safety.
Do not cover the bottom of the oven with
aluminium foil as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit.
To cook any food, insert the tray or grid into
the guide rails inside the oven.
Do not place containers or food on the bot-
tom surface of the oven. Always use the trays and grid.
Do not pour water on the bottom surface
when in use; this may damage the enamel.
Open the oven door as little as possible dur-
ing cooking. This will reduce power con­sumption.
It is normal for condensation to occur on the
oven door when cooking dishes with a high liquid content.
Clean the oven interior to remove traces of
grease or food, which could later give off smoke and odours and cause stains to appear.
Other Important Instructions
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Safety when using the pyrolytic cleaning cycle
Before the cleaning cycle starts you must:
CAUTION: Remove all accessories and
dishes from the oven, including the shelf supports and/or telescopic guide rails.
Clean any spillages or excess dirt, as during
the pyrolytic cleaning cycle these could ignite and become a fire hazard.
Remove any dirt from the oven gasket.
Carefully follow the instructions for pro-
gramming the pyrolytic cleaning cycle.
During the pyrolytic cleaning process:
Do not leave any cloths or fabric hanging
from the oven handle or in close contact with it.
For safety reasons, the hob must not be in
use while the oven is in pyrolytic mode.
The oven’s inside light will remain off and
cannot be turned on.
The oven is equipped with a safety lock
mechanism that will prevent the door from being opened during the cleaning cycle. Do not try to open the door while the lock is activated, as the pyrolysis programme may be halted.
Caution
Do not clean the oven interior with steam or pressurised-water cleaning equipment. Do not use metal scouring pads, wire brushes or any utensil that can scratch the enamel.
Cleaning and Maintenance
Caution: Disconnect the appliance from mains power
supply before any operation.
Clean the oven interior to remove traces of grease or food, which could later give off smoke and odours and cause stains to appear.
Traces of grease or food in the oven can be
cleaned normally.
Use nylon brushes or sponges with warm
soapy water to clean enamelled surfaces such as the bottom of the oven. Clean when the oven is cold. Use oven-cleaning products only on enamelled surfaces and always follow the manufacturer’s instruc­tions.
Normal Cleaning Procedure
for Oven Interior
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This setting allows you to carry out a
pyrolytic cleaning cycle, which involves the oxidisation and carbonisation of the grease accumulated during cooking by means of the high temperatures that are reached inside the oven.
When the pyrolytic cleaning process has fin-
ished, it is only necessary to wipe the inside with a damp cloth, cleaning up the ash produced during the cycle. Areas in the oven that are difficult to access will need to be cleaned with a non-metallic fibre scourer so as not to scratch the enamel.
When programming the pyrolytic cleaning
cycle, you will see that the oven has 3 pyrol­ysis programmes with 60, 90 and 120­minute cycles. Use the most suitable pro­gramme for the level of dirt in the oven. If the oven is very dirty it will require a longer programme.
Pyrolysis is not required after each use of
the oven. We recommend that you carry out a pyrolytic cleaning cycle after every 4-5 uses, depending on how dirty the oven inte­rior is.
During the cleaning cycle the light inside
the oven will remain off.
CAUTION: Before carrying out the pyrolytic cleaning cycle, you must remove all acces­sories and dishes from the oven, including the shelves and/or telescopic guide rails.
Pyrolytic Self-Cleaning Procedure
Instructions to remove the shelf supports and/or telescopic guide rails.
1 Remove all accessories from inside the
oven.
2 Pull on the supports or the telescopic guide
rails (A), loosening the screw (B). Figure 1.
To assemble the supports, place the ends of the supports in the lower holes in the sides of the oven interior and fasten them with the screw (B).
Clean the outside of the oven and accessories with warm soapy water or with a mild deter­gent.
Take great care when cleaning stainless steel or painted surfaces. Use only sponges or cloths that do not scratch.
Do not use metal scouring pads, wire brushes or commercially available or abrasive powder cleansers to clean the oven door as they could scratch the surface and cause the glass to break.
Clean the door exterior and accessories with warm soapy water or with a mild detergent. Take great care when cleaning stainless steel surfaces. Use only sponges or cloths that do not scratch.
You may also clean the inner glass of the oven door. To remove it, follow the instructions below.
Instructions for Removing / Replacing Inner Glass
1 Open the oven door.
2 Insert the safety bolts supplied with this
manual to stop the door from closing.
IMPORTANT: Keep these bolts in a safe place and use them whenever you need to clean the oven door. Figure 2.
Cleaning the Oven Exterior
and Accessories
Cleaning the Oven Door
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3 Apply pressure with your fingers on Point 1
located on the upper part of both sides of the oven door. Figure 3.
4 Without releasing the pressure applied to
Point 1, pull on the plastic seal above the door. Figure 4.
5 The glass panels inside the door will loosen
and can be easily cleaned with glass clean­er and a cloth.
Caution
If you have not inserted the safety bolts, be careful when you remove the inner glass as the oven door will shut.
6 Once they are clean, replace the glass panels
in the same order so that you can read the printed TERMOGLASS labels on them. Figure
5.
7 Re-attach the plastic seal over the door,
assuring that the side tabs fit in point 1.
CAUTION
Make sure the oven is unplugged before changing the bulb.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Detach the chrome supports or the tele-
scopic guide rails by loosening the screw (C). Figure 6.
Release the glass cover of the bulb-holder
with a tool.
Change the bulb.
Reassemble the glass cover and ensure
that everything fits in the correct position. Figure 8.
The replacement bulb must withstand temper­atures up to 300 ºC. You can order one from the Technical Assistance Service.
Changing the Oven Light Bulb
Caution
If these problems persist despite these tips, contact Technical Service.
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
of your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the control
and temperature dial.
The inside light does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a setting.
It should only come on while the oven is heating
up to the selected temperature.
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of fat or oil in the tray.
Do not cook at temperatures higher than those
indicated in the cooking chart.
The expected cooking results are not achieved
Check the cooking charts for guidance
on how your oven operates.
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Technical Specifications
If the appliance does not work, inform Technical Service of the kind of problem you are experiencing and give the:
1 Serial Number (S-No) 2 Model of Appliance (Mod.),
which you will find engraved on the identifica­tion plate. This plate is located on the bottom of the oven and can be seen when opening the door.
Installation
This information is exclusively for the installer who is responsible for assembly and electrical connection. If you install the oven yourself, the manufacturer will not accept liability for possi­ble damage.
Please refer to electrical safety instructions on page 3 of this manual before installation.
To unpack the oven, pull on the tab located
at the bottom of the box and hold it by the side handles, never by the oven door handle.
The installation instructions must be
adhered to strictly. If not, the oven’s venti­lation circuit may become blocked, causing high temperatures that could damage the kitchen unit and the appliance itself.
The opening in the kitchen unit must be that
indicated in Figures 8, 9 and 10, depending on the type of installation. The minimum size of the unit base must be 580 mm.
The rear of the unit, corresponding to the
shaded area (A) in Figure 11 must have nothing projecting from it (unit reinforce­ment, pipes, sockets, etc.).
Prior to Installation
The unit material, including covering materi-
als and glue must be able to withstand tem­peratures of 120 ºC.
The installer must ensure that:
The mains power voltage and frequency cor-
respond to what is marked on the identifi­cation plate.
The domestic wiring system can withstand
the maximum power marked on the identifi­cation plate.
After connecting the power, check that all
electrical parts of the oven are working cor­rectly.
• Disconnection from the electrical supply must be allowed after the oven is in the installed position.
After connecting the power to the oven: 1 Position the oven inside the unit and ensure
that the power cable is not trapped or in contact with parts of the oven that heat up.
2 Position the oven at the centre of the unit
so that there is a separation of at least 5 mm between the oven and the adjacent units. Figures 13 and 14.
3 Anchor the oven to the unit with the two
screws supplied, screwing them into the unit through the two holes that can be seen when the door is open.
Electrical Connection
Oven Installation
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11 Cooking functions
12 Temperature display
13 Door lock indicator light
14 Pyrolytic function indicator display
15 Electronic timer
16 Temperature sensor
Control Panel
17 Electronic timer sensor
18 - Sensor
19 + Sensor / Child safety function
10 On / Off
11 Inside light
12 Pyrolytic function sensor
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Conventional with Fan
Suitable for roasts and cakes. The fan spreads the heat evenly throughout the inside of the oven to reduce cooking time and temperature.
Turbo
The fan spreads the heat coming from an element located at the back of the oven. As a result of the evenly distributed temperature, food can be cooked on two levels at the same time.
Pizza
Ideal for baking pizzas, pies, and fruit tarts or sponges.
Slow cooker
Designed to cook casseroles, stews, etc, in the traditional way, and for all recipes specifying long cooking times and low heat.
For the best results, we recommend using covered casserole pans with lids, first making sure that they can be used in the oven.
Defrosting
Convencional
This function is for use when baking cakes, where the heat should be even to give a spongy texture.
Lower Element
Heat only comes from beneath. Suitable for warming plates or letting dough rise.
Grill and Lower Element
Ideal for roasts. This function can be used with any size joints of meat.
Grill
Toasting and browning. This function allows the surface to be cooked without affecting the inside of the food. Suitable for flat pieces such as steaks, ribs, fish and toasts.
Maxigrill
For toasting larger surfaces than possible with the Grill function, in addition to greater toasting power for faster food browning.
MaxiGrill with Fan
For even roasting and simultaneous surface browning. Ideal for mixed grills. Perfect for bulky pieces such as poultry and game. The meat should be placed on the oven grid with the tray below to collect meat juices.
Caution
The door must be closed during use with Grill, MaxiGrill or MaxiGrill with Fan.
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Oven Functions
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Recommendations for Defrosting Food
The defrost function works by means of a 2­level system of hot air. HI is for meats in general and LO is for fish, cakes, pastries and bread. When selecting the defrost function, select HI or LO on the temperature display by
pressing on the temperature sensor and
then the or sensors.
• Unpackaged food should be placed on the oven tray or on a dish.
• Defrost large pieces of meat or fish by placing them over the grid with a tray underneath to collect any liquid.
• Meat and fish do not need to be completely thawed before cooking. Condiments can be added once the surface is soft.
• Food should always be cooked after defrosting.
• Do not refreeze defrosted food.
See the following chart for defrosting times and temperature levels:
The times shown in the chart are a guide. The time needed for defrosting will depend on the temperature of the room, weight of the food and how frozen it is.
FOOD
LO LEVEL
Weight Time Weight Time
HI LEVEL
Bread
1
/
2
Kg
1
/
2
Kg
1
/
2
Kg
1Kg
35 mins
25 mins
30 mins
40 mins
1Kg
1,5 Kg
1
/
2
Kg
1
/
2
Kg
1Kg
75 mins
90 mins
40 mins
60 mins
120 mins
Cake
Fish
Fish
Chicken
Chicken
Rib steak
Minced meat
Minced meat
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Oven Use
Use of the electronic timer
Caution
The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your fingertip.
The touch control sensitivity continuously adapts to changing conditions. Ensure that the glass front of the control panel is clean and free of any obstacles when turning on the oven.
If the clock does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on. By doing this, the sensors adjust automatically and will react once more to fingertip control.
Setting the Electronic Clock
When turning your oven on, you will see the clock flashing 12:00 . Set the clock by touching the
or symbols on the glass. You will hear 2
beeps confirming the time has been set.
If you want to change the time, touch the clock sensor until the indicator flashes . Change the time by touching the or sensors. The two beeps you hear after that will confirm the new time has been set.
Manual Operation
After setting the clock, the oven is ready for use:
1 Press the On sensor . 2 Press on the desired cooking function
symbol.
3 The temperature display will show the
preset temperature for that cooking function. Press on the temperature sensor
to change it. Select the desired temperature by pressing on the or sensors.
4 The top oven cavity will start to heat up.
Functions and will start the fast preheating function for a few minutes. The oven will beep when it reaches the selected temperature.
Caution: this preheating function turns on the turbo motor at the back of the top oven cavity.
5 During oven heating, the display will flash °
to show that the food is being heated.
6 Press on the Off sensor to stop cooking. Caution
When cooking has finished, you will notice that oven cooling feature will work until the temperature inside the oven has been suitably lowered.
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Oven Lighting
The inside light will go on:
– When the oven door is open. If the door is
not closed after a certain time, the light will turn off to reduce power consumption.
– When any cooking function is selected. The
light will turn off after a certain time.
If you want to turn the light on during cooking, just touch the Oven Light sensor . If you keep your finger on this sensor for a few seconds, the light will stay on throughout cooking.
IMPORTANT
During the pyrolitic cleaning function, the inside light will not turn on.
Electronic Clock Functions Cooking Time: This function allows you to
programme cooking time length, after which the oven will turn off automatically.
Cooking Stop Time: This function allows you to programme the time for cooking to stop, after which the oven will turn off automatically.
Cooking Time and Cooking Stop Time: This function allows both cooking time length and the stop time to be programmed. With this function, the oven switches on automatically at the set time and operates for the cooking time it has been programmed for. It switches itself off automatically at the entered stop time.
Timer Alarm: A beep will go sound when the set time has finished, whether the oven is on or off.
Child safety: This function locks the oven, preventing small children from playing with it.
Programming the Timer Alarm 1 Press on the clock sensor several times
until the symbol lights up.
2 Select the length of time after which you
want the alarm to sound by pressing on the
or sensors.
3 You will then hear two beeps, the display will
show the time left before the alarm sounds and the symbol will flash slowly, indicating that the timer has been set.
4 Once the programmed time has passed, an
alarm will sound and the symbol will begin to flash more quickly.
5 Press on any sensor on the control panel to
stop the alarm.
You can change the programmed time whenever you want by touching the clock sensor until the symbol flashes, and then touching the or sensors. The two beeps you hear after that will confirm the new time has been set.
Programming Cooking Time 1 Press on the clock sensor . The symbol
will light up.
2 Select the cooking time by pressing the or
sensors.
3 Two consecutive beeps will then sound and
the display will show the remaining cooking time. The symbol will flash slowly to indicate that the oven will switch itself automatically.
4 Select a cooking function and temperature. 5 Once the cooking time is complete, the oven
will turn off, an alarm will sound and the symbol will flash more quickly.
6 Press on any sensor on the control panel to
stop the alarm.
You can change the programmed time whenever you want by touching the clock sensor and then on the or sensors. The two beeps you hear after that will confirm the new time has been set.
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Programming the Cooking Stop Time 1 Press on the clock sensor several times
until the symbol lights up.
2 Select the cooking stop time by pressing the
or sensors.
3 Two consecutive beeps will then sound and
the display will show the remaining cooking time. The symbol will flash slowly to indicate that the oven will switch itself automatically.
4 Select a cooking function and temperature. 5 Once it is the set time, the oven will turn off,
an alarm will sound and the symbol will flash more quickly.
6 Press on any sensor on the control panel to
stop the alarm.
You can change the programmed cooking stop time at any moment by pressing on the clock sensor until the symbol flashes and then by pressing on the or sensors. The two beeps you hear after that will confirm the new time has been set.
You can use this function even if you are already cooking with the oven. If this is the case, follow all of the above instructions except No. 4.
Programming Cooking Time and Cooking Stop Time
11 Press on the clock sensor . The symbol
will light up.
12 Select the cooking time by pressing the
or sensors.
13 Two consecutive beeps will then sound,
and the display will show the remaining cooking time. The symbol will flash slowly.
14 Press on the clock sensor several
times until the symbol lights up.
15 Select the cooking stop time by pressing
the or sensors.
16 This will be confirmed by two beeps. The
current time will show on the display and the symbol will remain lit.
17 Select a cooking function and temperature. 18 The oven will remain off, with the
symbol lit and the symbol flashing slowly. The clock will show the current time and the inside light will remain off. The oven is now programmed.
19 When it is time to start cooking, the oven
will switch on and will operate for the programmed cooking time. The clock display will show the remaining cooking time.
10 Once the set time is reached, the oven will
turn off, an alarm will sound and the and symbols will flash.
11 Press on any sensor on the control panel
to stop the alarm.
If you wish to change the cooking stop time while cooking is in progress, press on the clock sensor until the symbol flashes. You can then change the cooking stop time by pressing on the or sensors. The two beeps you hear after that will confirm the new time has been set.
Child Safety Function
This function locks the oven, preventing small children from playing with it. To turn on the function, press on the symbol until you hear a long beep and see several flashing dots between the digits of the temperature display
. The oven is now locked.
To turn off the child lock, keep the symbol pressed until a long beep sounds.
Caution
In the event of power failure, your electronic clock timer settings will be erased and 12:00 will flash on the clock display. Reset the clock and programme again.
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PROGRAMMING AND OPERATING THE PYROLYTIC FUNCTION
Follow the instructions below to carry out a pyrolytic cleaning cycle:
1 IMPORTANT: Remove all accessories
(shelves, grids, side supports to hold up the shelves, telescopic guide rails) from inside
the oven and close the oven door. 2 Touch the On / Off sensor (10). 3 Touch sensor (12). 4 You will see P2 (pyrolytic programme 2)
flashing on the display (4) and the and
sensors will light up. 5 You can now change the pyrolytic programme
to P1, P2 or P3 by pressing the or
sensors:
P1: Minimum programme. Duration 1 hour
P2: Standard programme. Duration 1 hour
and 30 minutes
P3: Maximum programme. Duration 2 hours
6 Once the pyrolytic programme is selected,
touch sensor (12). You will hear a double beep confirming that the programme is set.
7 After a short time, you will see the time
remaining for the selected programme on the display (4) to end. You will see the cu ­rrent time on the timer display (5). The oven will start to heat up.
8 After a brief time, the door lock indicator
light (3) will turn on and you will not be able to open the oven door.
IMPORTANT: At this point, the oven is programmed and the pyrolytic cleaning cycle is underway. During the cycle, none of the timer functions can be selected, except the child lock. Do not try to open the oven door as it may interrupt the cleaning process.
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9 When the pyrolytic cleaning cycle has fi -
nished, you will hear an alarm.
10 Touch any of the oven’s sensors to stop
the alarm.
11 The oven’s heating process has finished.
However, the oven is extremely hot and cannot be used. The cooling motor will operate and the indicator light (3) remain on until the oven cools down.
IMPORTANT
The cooling process may last up to 2 hours owing to the high temperatures inside the oven.
12 Once the oven has cooled down, indicator
light (3) will automatically turn off.
13 Open the oven door and wipe the inside
with a damp cloth, cleaning up the ash from the cleaning cycle. Areas in the oven that are difficult to access will need to be cleaned with a non-metallic fibre scourer.
14 Once the oven is clean, do not forget to
replace the supports and accessories.
15 The oven is now ready to be used again.
IMPORTANT: If any incidents are detected in the programming and operation of this function, consult the section “Incidents while Operating the Pyrolytic Function”.
CANCELLING THE PYROLYTIC CLEANING CYCLE
To cancel the pyrolytic cleaning cycle, remember:
a) The oven is cold:
– Switch off the oven by touching sensor
(10).
– You will see the time remaining until the
door unlocks on the display (4).
– When this time gets to 0:00 and indicator
light (3) turns off, you will be able to open the oven door.
b) The oven is hot:
– Switch off the oven by touching sensor
(10). The time 0:00 will be shown on the central display (4).
– The oven’s cooling motor will continue to
operate and the door lock indicator light (3) will be lit up.
– When the electronics detect that the
oven is cold, you will see the time remaining until the door unlocks on the display (4).
– When this time gets to 0:00 and indicator
light (3) turns off, you will be able to open the oven door.
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INCIDENTS WHEN OPERATING THE PYROLYTIC FUNCTION
INCIDENT CAUSE SOLUCIÓN
My accessories and shelf supports are damaged.
You have not removed the accessories and supports during the pyrolytic cleaning cycle.
You must replace them and remove them in later cleaning cycles.
The enamel colour has changed or stains have appeared.
The chemical composition of some foodstuffs may cause changes in the enamel.
This is normal and does not damage the properties of the enamel.
A flashing symbol appears on the temperature display (2) and an alarm sounds.
The oven is programmed to carry out a pyrolytic cleaning cycle but the door is open.
Close the door to enable the function to be carried out.
I have programmed the pyrolytic function, the oven is working properly but indicator light (3) is not lit up.
Indicator light (3) does not work properly.
Call the Technical Assistance Service.
The pyrolytic programme has finished but the oven door is locked.
The oven has not cooled down to the safe temperature.
Wait until the oven cools down and indicator light (3) turns off.
A flashing symbol E:1 appe- ars on the temperature dis­play (2) and an alarm sounds. The oven has stopped heating up.
The oven door has not been locked. The door is not closed properly and cannot be locked.
Touch any sensor to stop the alarm. Check the door and make sure that it is closed properly.
1 2 3 4 5 6 7 8 9
1112 10
ENGLISH
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INCIDENT CAUSE SOLUTION
A flashing symbol E:1 appears on the temperature display (2) and an alarm sounds. The oven has
stopped heating up. The oven door has not been
locked. The door lock has not worked.
Touch any sensor to stop the alarm. Call the Technical Assistance Service.
A flashing symbol E:1 appears on the temperature display (2) and an alarm sounds. The oven has stopped heating up.
The door is locked but the door lock indicator light (3) does not light up.
Touch sensors and (12) at the same time and the door should unlock. Call the Technical Assistance Service.
A flashing symbol E:2 appears on the temperature display (2) and an alarm sounds.
You have opened the door before it has been locked.
Touch any sensor to stop the alarm. You will see the time left before the oven can be used again on the display (4). When the display shows 0:00, close the door before
programming the pyrolytic function again.
A flashing symbol E:3 appears on the temperature display (2) and an alarm sounds.
You have opened the door during the pyrolytic function. The door lock has not worked.
Call the Technical Assistance Service - your oven is operating in potentially dangerous conditions. The door should be locked with the pyrolytic function.
A flashing symbol E:4 appears on the temperature display (2) and an alarm sounds. You will see that the door lock indicator light (3) is on.
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INCIDENT CAUSE SOLUTION
IMPORTANT
If the temperature inside the oven is very high (above 250 ºC), you will see that E4 flashes but the time does not start to count down. You should wait until the oven cools down, when the countdown will begin.
A flashing symbol E:5 appears on the temperature display (2).
The oven’s clock is set but the oven door is locked.
You will see the time left before the oven can be used again on the display (4). When the display shows 0:00, indicator light (3) will turn off and you will be able to open the oven door and use the oven as normal.
I have followed the above instructions but the door is still locked and the oven is cold.
No specific cause Press sensors and (12) at
the same time and the door should unlock.
The door is locked, indicator light (3) is on and 0:00 is shown on the central display.
During the cancellation process, you have not waited for the time to finish and have opened the door too early.
Touch the OFF sensor and you will see the remaining time on the display (4).
IMPORTANT
Should the oven door be still locked even though you have followed all these instructions, please contact the Technical Assistance Service.
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Changing the oven light bulb
• Detach the chrome supports by loosening the screw (E).
• Release the bulb-holder glass cover with a tool.
E
• Change the bulb.
• Reassemble the glass cover and ensure that everything fits in the correct position.
The replacement bulb must be resistant to temperatures up to 300
o
C. You can order one
from Technical Service.
Caution
Make sure the oven is unplugged before changing the bulb.
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Your oven will come supplied with the following oven furniture:
(A) Oven shelf (B) Enamelled deep tray
The numbers 1 – 7, indicate the different shelf positions that you can utilise within the oven.
(Image for reference only – actual product may differ slightly)
Shelf positions
You should use the shelf position(s) that you find are best suited to your personal cooking preferences.
Insert the oven shelf and deep tray between the 2 side rails at any position (1 to 7) on both sides. The oven shelf has safety stops to prevent accidental withdraw. After engaging the oven shelf into the side rails, as you push the oven shelf into the oven, lift the front of the shelf slightly to bypass the stops and allow the oven shelf to slide fully into the rails.
To remove the oven shelf, gently pull the oven shelf outwards. When the shelf stops, lift the front slightly to bypass the safety stops and then completely withdraw the oven shelf from the oven.
When installed correctly, the shelf and tray should be horizontal and not on an angle.
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24
Fig 7
Fig 1
A
B
Fig 2
Fig 3Fig 4
Fig 5 Fig 6
C
Figure
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ENGLISH
Fig 8
Fig 9
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26
Fig 10
Fig 12 Fig 13
Fig 14
Fig 11
490
320
160
A
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(AUS)
Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
(NZ)
Applico Ltd.
Private Bag 92900
Onehunga, Auckland,
New Zealand 1061
Website
www.baumatic.co.nz
(UK)
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website
www.baumatic.co.uk
Our contribution to enviromental protection: we use recycled paper.
Cod.: 3172643-002
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