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Installation and Instructions for Use
BSPO610
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SAFETY INSTRUCTIONS
Read these instructions carefully to obtain the best
performance from your oven. Keep this manual so that it
can be read by a new owner.
Electrical safety
•
The oven is supplied with a H05SS-F supply cord for
connection to th
e power supply.
• The oven must always have a good earth connection in
line with current regulations.
• Total disconnection from the mains installation must be
incorporated when installing the oven, as specified in
the installation regulations, (suitable for the heat
intensity to be withstood and with a minimum space
between contacts of 3 mm) following category III
conditions for surges, for disconnection in case of
emergency, for cleaning or for changing the light bulb.
Under no circumstances should the earth wire pass
through this switch.
• This switch may be replaced by a plug, provided it is
accessible for normal use.
•
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a h
azard. The connection
diagram is shown in figure 12.
• Any handling or repair to the appliance, including
replacement of the power cable, should be carried out
by authorised Technical Service Personnel using original
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spare parts. Repairs or handling by others may damage
the appliance or cause malfunctioning that could be
hazardous to your safety.
•
Unplug or disconnect your oven if it malfunctions.
Child Safety
During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use.
To avoid burns, young children should be kept away.
Accessible parts may become hot when the grill is in use.
Children should be kept away.
WARNING: This appliance is not intended for use by
persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
Safety in the use of the oven
• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the
kitchen unit (See Installing the Oven).
• The grid has a system enabling partial removal easy for
handling food.
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• The oven heats up when in use, so please use oven
gloves when performing operations inside the oven and
avoid touching the heating elements.
• Only use the supplied temperature probe inside the
oven (in models that come with this feature).
Cleaning and Maintenance
• Disconnect the appliance from mains power supply
before any operation.
• Do not use abrasive cleaning products, or steam or
pressurised-water cleaning equipment.
• Cleaning and maintenance tasks to be carried out by
the user should not be done by children without
supervision.
• Before replacing a bulb, first make sure that the oven
has been disconnected from the mains to avoid the
possibility of receiving an electric shock.
• Remove all accessories and dishes from the oven,
including the shelf supports and/or telescopic guide
rails.
• Clean any spillages or excess dirt, as during the pyrolytic
cleaning cycle these could ignite and become a fire
hazard.
• For your safety, never turn on the oven if the back panel
that covers the fan is not in place.
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Before First Use
There may be traces of grease and other substances in the oven as a result of its manufacturing process. These should be removed by
means of the following procedure:
• Remove all the packaging from your oven,
including the protective plastic, if any.
• Turn your oven to , or if this setting is not
available to , at 200 ºC for 1 hour.
Consult the Quick Start Guide accompanying
this manual on how to do this.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the necessary procedures for disposing of these materials.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be disposed of as normal household waste. It should
be taken to an electrical and electronic equipment collection point for recycling. In this way,
any negative consequences for the environment
and public health from incorrect handling can
be avoided. Contact your local council, household waste disposal service or the establishment where you bought the product from for
more information on recycling the appliance.
• The oven must always be operated with the
door closed.
• The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
• Do not store oil, fats or inflammable materials
inside the oven. This may be dangerous if the
oven is turned on.
• Do not lean or sit on the open oven door. You
could damage it, as well as endanger your
own safety.
• Do not cover the bottom of the oven with alu-
minium foil as this may affect cooking performance and damage the enamel inside the
oven and the interior of your kitchen unit.
• To cook any food, insert the tray or grid into
the guide rails inside the oven.
• Do not place containers or food on the bottom
surface of the oven. Always use the trays and
grid.
• Do not pour water on the bottom surface
when in use; this may damage the enamel.
• Open the oven door as little as possible dur-
ing cooking. This will reduce power consumption.
• It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
• Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
Other Important
Instructions
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Safety when using the pyrolytic cleaning cycle
Before the cleaning cycle starts you must:
• CAUTION: Remove all accessories and dish-
es from the oven, including the shelf supports and/or telescopic guide rails.
• Clean any spillages or excess dirt, as during
the pyrolytic cleaning cycle these could ignite
and become a fire hazard.
• Remove any dirt from the oven gasket.
• Carefully follow the instructions for program-
ming the pyrolytic cleaning cycle.
During the pyrolytic cleaning process:
• Do not leave any cloths or fabric hanging
from the oven handle or in close contact with
it.
• For safety reasons, the hob must not be in
use while the oven is in pyrolytic mode.
• The oven’s inside light will remain off and
cannot be turned on.
• The oven is equipped with a safety lock
mechanism that will prevent the door from
being opened during the cleaning cycle. Do
not try to open the door while the lock is activated, as the pyrolysis programme may be
halted.
Caution
Do not clean the oven interior with steam or
pressurised-water cleaning equipment. Do not
use metal scouring pads, wire brushes or any
utensil that can scratch the enamel.
Cleaning and Maintenance
Caution:
Disconnect the appliance from mains power
supply before any operation.
Clean the oven interior to remove traces of
grease or food, which could later give off smoke
and odours and cause stains to appear.
• Traces of grease or food in the oven can be
cleaned normally.
• Use nylon brushes or sponges with warm
soapy water to clean enamelled surfaces
such as the bottom of the oven. Clean when
the oven is cold. Use oven-cleaning products
only on enamelled surfaces and always follow the manufacturer’s instructions.
Normal Cleaning Procedure
for Oven Interior
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• This setting allows you to carry out a pyrolytic
cleaning cycle, which involves the oxidisation
and carbonisation of the grease accumulated
during cooking by means of the high temperatures that are reached inside the oven.
• When the pyrolytic cleaning process has fin-
ished, it is only necessary to wipe the inside
with a damp cloth, cleaning up the ash produced during the cycle. Areas in the oven that
are difficult to access will need to be cleaned
with a non-metallic fibre scourer so as not to
scratch the enamel.
• When programming the pyrolytic cleaning
cycle, you will see that the oven has 3 pyrolysis programmes with 60, 90 and 120-minute
cycles. Use the most suitable programme for
the level of dirt in the oven. If the oven is very
dirty it will require a longer programme.
• Pyrolysis is not required after each use of the
oven. We recommend that you carry out a
pyrolytic cleaning cycle after every 4-5 uses,
depending on how dirty the oven interior is.
• During the cleaning cycle the light inside the
oven will remain off.
CAUTION: Before carrying out the pyrolytic
cleaning cycle, you must remove all accessories and dishes from the oven, including the
shelves and/or telescopic guide rails.
Pyrolytic Self-Cleaning Procedure
Instructions to remove the shelf supports
and/or telescopic guide rails.
1 Remove all accessories from inside the oven.
2 Pull on the supports or the telescopic guide
rails (A), loosening the screw (B). Figure 1.
To assemble the supports, place the ends of the
supports in the lower holes in the sides of the
oven interior and fasten them with the screw
(B).
Clean the outside of the oven and accessories
with warm soapy water or with a mild detergent.
Take great care when cleaning stainless steel or
painted surfaces. Use only sponges or cloths
that do not scratch.
Do not use metal scouring pads, wire brushes or
commercially available or abrasive powder
cleansers to clean the oven door as they could
scratch the surface and cause the glass to
break.
Clean the door exterior and accessories with
warm soapy water or with a mild detergent.
Take great care when cleaning stainless steel
surfaces. Use only sponges or cloths that do not
scratch.
You may also clean the inner glass of the oven
door. To remove it, follow the instructions below.
Instructions for Removing / Replacing Inner
Glass
1 Open the oven door.
2 Insert the safety bolts supplied with this man-
ual to stop the door from closing.
IMPORTANT: Keep these bolts in a safe place
and use them whenever you need to clean the
oven door. Figure 2.
Cleaning the Oven Exterior
and Accessories
Cleaning the Oven Door
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3 Apply pressure with your fingers on Point 1
located on the upper part of both sides of the
oven door. Figure 3.
4 Without releasing the pressure applied to
Point 1, pull on the plastic seal above the
door. Figure 4.
5 The glass panels inside the door will loosen
and can be easily cleaned with glass cleaner
and a cloth.
Caution
If you have not inserted the safety bolts, be
careful when you remove the inner glass as the
oven door will shut.
6 Once they are clean, replace the glass panels in
the same order so that you can read the
printed TERMOGLASS labels on them. Figure 5.
7 Re-attach the plastic seal over the door,
assuring that the side tabs fit in point 1.
WARNING: Ensure that the appliance is
switched off or unplugged before replacing the
lamp to avoid the possibility of electric shock.
• Detach the chrome supports or the telescop-
ic guide rails by loosening the screw (C).
Figure 6.
• Release the glass cover of the bulb-holder
with a tool.
• Change the bulb.
• Reassemble the glass cover and ensure that
everything fits in the correct position. Figure 8.
The replacement bulb must withstand temperatures up to 300 ºC. You can order one from the
Technical Assistance Service.
Changing the Oven Light Bulb
Caution
If these problems persist despite these tips,
contact Technical Service.
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
of your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the control
and temperature dial.
The inside light does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a setting.
It should only come on while the oven is heating
up to the selected temperature.
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of fat or oil in the tray.
Do not cook at temperatures higher than those
indicated in the cooking chart.
The expected cooking results are not achieved
Check the cooking charts for guidance
on how your oven operates.
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Technical Specifications
If the appliance does not work, inform Technical
Service of the kind of problem you are experiencing and give the:
1 Serial Number (S-No)
2 Model of Appliance (Mod.),
which you will find engraved on the identification plate. This plate is located on the bottom of
the oven and can be seen when opening the
door.
Installation
This information is exclusively for the installer
who is responsible for assembly and electrical
connection. If you install the oven yourself, the
manufacturer will not accept liability for possible damage.
Please refer to electrical safety instructions on
page 3 of this manual before installation.
• To unpack the oven, pull on the tab located at
the bottom of the box and hold it by the side
handles, never by the oven door handle.
• The installation instructions must be adhered
to strictly. If not, the oven’s ventilation circuit
may become blocked, causing high temperatures that could damage the kitchen unit and
the appliance itself.
• The opening in the kitchen unit must be that
indicated in Figures 8, 9 and 10, depending
on the type of installation. The minimum size
of the unit base must be 580 mm.
• The rear of the unit, corresponding to the
shaded area (A) in Figure 11 must have nothing projecting from it (unit reinforcement,
pipes, sockets, etc.).
Prior to Installation
• The unit material, including covering materi-
als and glue must be able to withstand temperatures of 120 ºC.
The installer must ensure that:
• The mains power voltage and frequency cor-
respond to what is marked on the identification plate.
• The domestic wiring system can withstand
the maximum power marked on the identification plate.
• After connecting the power, check that all
electrical parts of the oven are working correctly.
• Disconnection from the electrical supply must
be allowed after the oven is in the installed
position.
After connecting the power to the oven:
1 Position the oven inside the unit and ensure
that the power cable is not trapped or in contact with parts of the oven that heat up.
2 Position the oven at the centre of the unit so
that there is a separation of at least 5 mm
between the oven and the adjacent units.
Figures 13 and 14.
3 Anchor the oven to the unit with the two
screws supplied, screwing them into the unit
through the two holes that can be seen when
the door is open.
Electrical Connection
Oven Installation
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Ok
1 3 42
11
Control Panel
1 Function selector.
2 Door lock. When this pilot light is on, it
indicates that the oven door is locked and
cannot be opened.
3 Electronic clock.
4 Temperature selector.
Switch off oven
Conventional
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy
texture.
Conventional with fan
Appropriate for roasts and cakes. The fan spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting. It
allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power reducing the time required for browning of the food.
MaxiGrill with fan
Allows uniform roasting at the same time as surface browning. Ideal for grills. Special for large
volume pieces, such as poultry, game, etc. It is
recommended to put the item on a rack with a
tray beneath to collect the stock and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat coming from an element located at the back of the oven. As a result
of the evenly distributed temperature, food can
be cooked on two levels at the same time.
Lower Element with Turbo
Ideal for baking pizzas, pies, and fruit tarts or
sponges.
Oven Functions
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Caution
The electronic clock features Touch-Control
technology. To operate, simply touch the glass
control symbols with your fingertip.
The touch control sensitivity continuously
adapts to ambient conditions. Make sure the
glass surface of the control panel is clean and
free of obstacles when plugging in the oven.
If the clock does not respond correctly when you
touch the glass, unplug the oven for a few
seconds and then plug it in again. Doing this
causes the sensors to adjust automatically so
that they will react once more to fingertip control.
Setting the time on the Electronic Clock
When the oven is connected to the power supply,
the indication 00:00 flash on the display. Press
or to set the time on the clock. The clock
beeps twice to confirm the selected time.
If you wish to modify the time, press or
until the current time flash on the screen. Press
OK. Then press or to modify the time. The
clock beeps twice to confirm the modification.
Manual Operation
The oven is ready to be used when the clock has
been set. Select a cooking function and a temperature.
When you begin cooking, symbol lights up to
indicate that the oven is heating the contents;
the symbol goes out when the selected temperature is reached.
Set the controls to to turn the oven off.
Functions of the Electronic Clock
Alarm: Creates an alarm signal when the period
of time finishes; the oven does not need to be in
use in order to use this function.
Cooking Time: To cook for a selected length of
time; the oven turns itself off automatically
when the time finishes.
End Cooking Time: To cook until a set time; the
oven turns itself off automatically when the time
finishes.
Using the Oven
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently defrosting of food. In special food to be consumed
unwarmed, e.g.: cream, custard, pastry, tarts,
cakes, fruit, etc.
Pyrolytic Function
This programme allows you to carry out a pyrolytic cleaning cycle which involves the oxidisation
and carbonisation of grease accumulated during
cooking, through the high temperatures that are
reached inside the oven. During the cleaning
cycle the light inside the oven will remain off.
NB
The light remains on through all cooking functions except the pyrolytic function.
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Cooking time and End Cooking Time: To cook
for a selected length of time and end at a set
time. When this function is set, the oven comes
on automatically at the time required in order to
cook for the set length of time (Cooking time)
and end automatically at the indicated time (End
Cooking Time)
Programming the Alarm
1 Press until symbol lights up. Press OK.
2 Set the period of time after which you wish the
alarm to sound by pressing or .
3 The clock beeps twice, the current time is dis-
played and symbol lights up permanently
to indicate that the alarm has been set.
4 When the set period of time comes to an end,
the alarm sounds and symbol starts to
flash.
5 Press any button to stop the alarm; symbol
goes out.
You can consult the remaining time at any
moment by pressing or until symbol
flashes and then pressing OK. You can also
modify the set time at this point by pressing
or . The clock beeps twice to confirm the
change.
If you wish the remaining time to be displayed
until the end of the set period of time, press
or until symbol flashes and then press
OK and keep it pressed in. Symbol flashes.
Keep OK pressed in again to return to the real
time.
Setting the Cooking Time
1 Press or until symbol lights up.
Press OK.
2 Select the period of time you wish to cook for
by pressing or .
3 The clock beeps twice, the current time is dis-
played and symbol lights up permanently
to indicate that the oven will turn itself off
automatically.
4 Select a cooking function and temperature.
5 When the cooking time comes to an end, the
oven turns itself off, the alarm sounds and
symbol flashes.
6 Press any button to stop the alarm and turn
the oven back on again.
7 Set the controls to to turn the oven off.
You can consult the remaining cooking time at
any moment by pressing or until symbol
flashes and then pressing OK. You can also
modify the set time at this point by pressing
or . The clock beeps twice to confirm the
change.
If you wish the remaining time to be displayed
until the end of the set period of time, press
or until symbol flashes and then press
OK and keep it pressed in. Symbol flashes.
Keep OK pressed in again to return to the real
time.
Setting the End Cooking Time
1 Press or until symbol lights up.
Press OK.
2 Select the time you wish the cooking process
to finish at by pressing or .
3 The clock beeps twice, the current time is dis-
played and symbol lights up permanently
to indicate that the oven will turn itself off
automatically.
4 Select a cooking function and temperature.
5 When the set time is reached, the oven turns
itself off, the alarm sounds and symbol
flashes.
6 Press any button to stop the alarm and turn
the oven back on again.
7 Set the controls to to turn the oven off.
You can consult the end cooking time at any
moment by pressing or until symbol
flashes and then pressing OK. You can also
modify the end cooking time at this point by
pressing or . The clock beeps twice to confirm the change.
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This function can be used even when you are
already using the oven. To do this, follow the
instructions indicated above except point number 4.
Setting the Cooking Time and the End
Cooking Time
1 Press or until symbol lights up.
Press OK.
2 Select the period of time you wish to cook
for by pressing or .
3 The clock beeps twice, the current time is
displayed and symbol lights up permanently.
4 Press or until symbol lights up.
Press OK.
5 Select the time you wish the cooking process
to finish at by pressing or .
6 The clock beeps twice, the current time is
displayed and symbol lights up permanently.
7 Select a cooking function and temperature.
8 The oven remains off with symbols and
lit up. Your oven is set.
9 When the time to start cooking is reached,
the oven starts up and cooks for the set
period of time.
10 When the set end cooking time is reached,
the oven turns itself off, the alarm sounds
and symbols and flash.
11 Press any button to stop the alarm and turn
the oven back on again.
12 Set the controls to to turn the oven off.
You can modify the end cooking time by pressing
or until symbol lights up and then
pressing OK. You can now modify the end cook-
ing time by pressing or . The clock beeps
twice to confirm the change.
Child Safety Function
This function can be selected at any time while
using the oven.
To activate the function, press the + and – sen-
sors at the same time for several seconds. You
will hear a beep and the display will show the
word SAFE. The clock is locked.
If the oven is off and you activate the child
safety function, it will not work even if a cooking
function is selected.
If this function is activated while you are cooking, it will only lock the electronic clock settings.
If a clock sensor is touched while the child safety
function is on, the word SAFE will appear on the
display. The clock is locked.
To disable the function, press the + and – sen-
sors at the same time for several seconds until
you hear a beep.
Important
In the event of a power cut, all the electronic
clock settings are deleted and the indication
00:00 flashes on the display. It is necessary to
set the time and programme the clock again.
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Follow the instructions below to complete a
pyrolytic cleaning cycle:
IMPORTANT: Remove all accessories (trays,
grills, tray side supports, telescopic guide rails) from inside the oven.
1. Ensure all major food residues are removed
from the oven and thoroughly clean the inner
door glass.
2. Turn the cooking control dial to the Pyrolytic
position . You will hear a beep which
confirms this function has been chosen.
3. You will then see a P (pyrolytic programme)
on the timer display together and the symbol
will flash.
4. Press the + or – sensors to select one of the
pyrolytic programmes (P1, P2 or P3).
P1: Minimum programme (lasts 1 hour).
P2: Standard programme (lasts 1.5 hours).
P3: Maximum programme (lasts 2 hours).
5. After a couple of seconds, you will hear 2
beeps confirming the pyrolytic programme
chosen.
6. After a short time, the pilot light will turn
on and the oven door will be locked.
7. The oven will start to heat up and the symbol
will appear permanently. The timer display will show the time remaining until the
end of the programme.
IMPORTANT: At this point, the oven is programmed and the pyrolitic cleaning cycle is underway. During the cycle, none of the oven timer
functions may be chosen. Do not try to open the
oven door as this may interrupt the cleaning
process.
8. When the pyrolytic cleaning cycle has finished, an alarm will sound and the symbol
will flash.
9. Press any of the timer keys to turn the
alarm off. The symbol will disappear.
10. Turn the cooking control dial to the position
.
11. Although the oven’s heating process has
ended, it is extremely hot and cannot be
used. The cooling motor will operate until
the oven cools down and the pilot light
will remain on.
IMPORTANT
The cooling process may last up to 2 hours
because of the high temperatures inside the
oven.
12. Once pilot light has turned off, you will
soon be able to open the oven door.
IMPORTANT
To open the door (pilot light on), the control
dial must be in position . If you did not follow
step 10, set the control dial to position and
wait a few minutes until the door unlocks and
the pilot light turns off.
13. Open the oven door and wipe the inside
with a damp cloth, cleaning up the ash from
the cleaning cycle. Hard-to-reach areas in
the oven will need to be cleaned with a nonmetallic fibre scourer.
14. Once the oven is clean, remember to replace the supports and accessories.
15. The oven is now ready to be used.
IMPORTANT: If any incidents are detected in
the programming and operating of this function, consult the section “Incidents while
Operating the Pyrolytic Function”.
PROGRAMMING AND OPERATING THE PYROLYTIC FUNCTION
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CANCELLING THE PYROLYTIC CYCLE
Pyrolytic is an automatic function and therefore
can only be activated from the timer programme.
To cancel a cleaning cycle it is necessary to reset
the oven, following the instructions below:
1 Set the function control at and wait for 1
minute.
2 Unlock the oven door.
1 Set the function control at and wait for
1 minute. The oven will no longer heat up.
2 Unlock the oven door. To cancel the clean-
ing cycle, the oven door must be unlocked.
To do so, consider the following:
a) Unlocking the door 45 minutes after the
cleaning cycle. If the oven has been ope-
rating for more than 45 minutes, the door
will unlock automatically once the oven
has cooled down to the safe temperature.
Then, pilot light will switch off.
b) Unlocking the door in the first 45 min-
utes (at a low temperature). Within the
first 45 minutes the oven door will unlock
automatically. Follow the instructions
below:
1 Turn the control dial to position .
2 Wait for approximately 1 minute.
3 Turn the control dial to position .
4 Approximately, 1 minute later pilot
light will turn off and the oven door
can be opened.
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INCIDENTS WHEN OPERATING THE PYROLYTIC FUNCTION
INCIDENT CAUSE SOLUTION
My accessories and shelf
supports are damaged.
You have not removed the
accessories and supports during
the pyrolytic cleaning cycle.
You must replace them and
remove them in later cleaning
cycles.
The enamel colour has
changed and stains have
appeared.
The chemical composition of
some foodstuffs may cause
changes in the enamel.
This is normal and does not
damage the properties of the
enamel.
The oven door is locked, pilot
light is lit up but the oven is
not hot.
You have turned the control
dial to position and no
other additional operation has
been performed.
Switch off the oven and follow
the instructions to unlock the
door in the first 45 minutes at a
low temperature.
Next, select the pyrolytic
function, carefully following the
instructions.
I have turned the control dial to
position and selected a
pyrolytic programme (P1, P2 or
P3) but the pilot light has not
lit up and the oven is not heating up.
The oven door has not been
closed properly so it cannot be
locked automatically.
Check the door and make sure
that it is closed properly.
I have turned the control dial to
position and selected a
pyrolytic programme (P1, P2 or
P3) but the pilot light has
not lit up and the oven is not
heating up.
The door switch is not working
even though the door is
properly closed.
Call Technical Assistance
Service as there is a fault in
the door switch.
I have programmed the
pyrolytic function, the oven is
working properly but pilot light
is not lit up.
Pilot light does not work
properly.
Call the Technical Assistance
Service.
The pyrolytic programme has
ended and the oven is cold,
but the door is locked and
symbol is flashing.
You did not turn the control
dial to position when the
pyrolytic programme ended.
1. Turn the control dial to
position and wait for 1
minute.
2. Turn the control dial to
position and wait for 1
minute.
3. Turn the control dial to
position again and wait
until pilot light turns off.
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INCIDENT CAUSE SOLUTION
The control dial is in position
and the door is still locked.
The oven has not cooled down
to the safe temperature.
Wait until the temperature
lowers and pilot light turns
off.
The control dial is in position
, the oven is cold and the
door is still locked.
You have not followed the
instructions to cancel the
operation correctly.
1. Turn the control dial to
position and wait for 1
minute.
2. Turn the control dial to
position and wait for 1
minute.
3. Turn the control dial to
position again and wait
until pilot light turns off.
I have turned the control dial to
position . The pilot light
is lit up, the P symbol is flashing on the timer display and
there is a beep every 5 seconds.
You have not selected one of
the programmes (P1, P2 or P3).
Press + or – to choose one of
the programmes (P1, P2 or P3)
to start the pyrolytic cycle.
18
Page 19
Your oven will come supplied with the following
oven furniture:
(A) Oven shelf
(B) Enamelled deep tray
The numbers 1 – 5, indicate the different shelf
positions that you can utilise within the oven.
(Image for reference only – actual product may
differ slightly)
Shelf positions
You should use the shelf position(s) that you
find are best suited to your personal cooking
preferences.
Insert the oven shelf and deep tray between the
2 side rails at any position (1 to 5) on both
sides. The oven shelf has safety stops to
prevent accidental withdraw. After engaging the
oven shelf into the side rails, as you push the
oven shelf into the oven, lift the front of the
shelf slightly to bypass the stops and allow the
oven shelf to slide fully into the rails.
To remove the oven shelf, gently pull the oven
shelf outwards. When the shelf stops, lift the
front slightly to bypass the safety stops and then
completely withdraw the oven shelf from the
oven.
When installed correctly, the shelf and tray
should be horizontal and not on an angle.
Page 20
20
Fig 7
Fig 1
A
B
Fig 2
Fig 3Fig 4
Fig 5 Fig 6
C
Figure
Page 21
21
Fig 8
Fig 9
Page 22
22
Fig 10
Fig 12 Fig 13
Fig 14
Fig 11
490
320
160
A
Page 23
Page 24
(AUS)
Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
(NZ)
Applico Ltd.
Private Bag 92900
Onehunga, Auckland,
New Zealand 1061
Website
www.baumatic.co.nz
(UK)
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website
www.baumatic.co.uk
Our contribution to enviromental protection: we use recycled paper.
Cod.: 83172622/3172622-002
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