Simplified Instructions for Use
BSO69
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1 Function selector.
2 Electronic clock.
3 Temperature selector.
Control Panel
Oven Functions
Switch off oven
Conventional
It is used for sponges and cakes where the heat
received must be uniform to achieve a spongy
texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting. It
allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game etc.
It is recommended to put the item on a rack with
a tray beneath to collect the stock and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
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