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INSTRUCTION MANUAL
www.baumatic.com
PN:261800313457
BSO670SS
oven
14 Function Touch
control
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INSTRUCTION MANUAL
BSO670SS
14 FUNCTION TOUCH CONTROL
Built in oven
NOTE: This User Instruction Manual contains important information,
including safety & installation points, which will enable you to get the most out
of your appliance. Please keep it in a safe place so that it is easily available for
future reference; for you or any person not familiar with the operation of the
appliance.
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Contents
Environmental note 3
Important safety information 4 –8
Description of the appliance 10
Control panel 10
Description of display 10
Setting and changing the current timer 11
General instructions 12
Changing the oven function 13
Clock Functions 13
Setting the start and end time 14
Setting the minute minder function 10
Setting the duration function 11
Setting the end cook function 12-13
Setting the start and end time function 13-14
Other functions 15-16
Oven Functions 17-20
Automatic programmes 21
Cleaning and maintenance 23
Replacing the oven bulb 24
Door removal 25
Removal of the internal glass panel 25
Sliding rack kit assembly 25
Installation 26
Electrical connections 26
Installing the oven into the kitchen cabinet 27
Ventilation requirements 28
My appliance isn’t working correctly 29 – 30
Oven main function cooking instruction 32-33
Technical data 33
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Environmental note
o The packaging materials that we use are environmentally friendly and can be recycled.
o Please discard all packaging material with due regard for the environment
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IMPORTANT SAFETY INFORMATION
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
General Information
This appliance is designed for domestic household use and can be built into
a standard kitchen cabinet or housing unit.
IMPORTANT: The adjacent furniture or housing and all materials used in
the installation must be able to withstand a minimum temperature of 85°C
above the ambient temperature of the room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to
heat damage or discoloration at temperatures below the guidelines given
above.
Any damage caused by the appliance being installed in contravention of this
temperature limit, or by placing adjacent cabinet materials closer than 4mm
to the appliance, will be the liability of the owner.
For use in leisure accommodation vehicles, please refer to the appropriate
information given in the installation instructions for this appliance.
The use of this appliance for any other purpose or in any other environment
without the express agreement of our company. will invalidate any warranty
or liability claim.
Your new appliance is guaranteed against electrical or mechanical defects,
subject to certain exclusions that are noted in our company’s Conditions Of
Guarantee. The foregoing does not affect your statutory rights.
Repairs may only be carried out by Service Engineers or their authorized
service agent.
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Warning and safety instructions
This appliance complies with all current European safety legislation. We do
wish to emphasis that this compliance does not remove the fact that the
appliance surfaces will become hot during use and retain heat after
operation.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
During use the appliance becomes hot. Care should be taken to avoid
touching heating element inside the oven.
Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
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If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven. - A steam cleaner
is not be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
Only use the temperature probe recommended for this oven.
Child Safety
We strongly recommend that babies and young children are prevented from
being near to the appliance and not allowed to touch the appliance at any
time.
If it is necessary for younger family members to be in the kitchen, please
ensure that they are kept under close supervision at all times.
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General Safety
This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Do not place heavy objects on the oven door or lean on the oven door when
it is open, as this can cause damage to the oven door hinges.
Do not leave heated oil or fat unattended, as this is a fire risk.
Do not place pans or baking trays directly on the base of the oven cavity, or
line it with aluminum foil.
Do not allow electrical fittings or cables to come into contact with areas on
the appliance that get hot.
Do not use the appliance to heat the room it is located in or to dry clothing.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by using the oven door or
handle, as this may cause damage to the appliance or result in injury to the
person lifting the appliance.
Cleaning
Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when following
the cleaning procedure.
IMPORTANT: The appliance must be disconnected from the mains before
following the cleaning procedure.
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Installation
This appliance must be correctly installed by a suitably qualified person,
strictly in accordance with the manufacturer’s instructions.
o We decline any responsibility for injury or damage, to person or
property, as a result of improper use or installation of this appliance.
o Heat, steam and moisture will be created during use of the appliance, take care to avoid
injury and ensure that the room is adequately ventilated. If the appliance is going to be
used for prolonged periods of time, then additional ventilation may be required.
o Please consult with your qualified installer if you are in any doubt about the amount of
ventilation that you will require.
Declaration of conformity.
o CE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 2006/95/CE
and subsequent revisions and “RoHS” directive 2011/65/CE.
o The manufacturer declares that the oven is built using certified materials and requires the
appliance to be installed in accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of certain hazardous substances in
electrical and electronic equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than the agreed levels of lead,
cadmium, mercury, hexavalent chromium, polybrominated biphenyl (PBB) and
polybrominated diphenyl ether (PBDE) flame retardants.
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DESCRIPTION OF THE APPLIANCE
Control panel
Side shelf
Oven shelf
Oven door
Door Handle
Accessories
Side shelf left
Side shelf right
Oven shelf
Bake tray Rotisserie Rotisserie bracket
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Control panel
Description of display
1.End time symbol 13. Temperature probe function (N/A)
2.Display of heating element 14.Pyro-cleaning function
3.Function selector symbol 15. Thermometer symbol
4.Warm function symbol 16.Child safety device
5.Clock function symbol 17. Probe function temperature display
6.Automatic programmes symbol 18.Oven temperature display
7.Rising programmes symbol 19.Minute symbol
8.Countdown function symbol 20.Hour symbol
9.Toast bread programmes symbol 21.Lamp symbol
10.Pizza programmes symbol 22.Time display
11.Chicken programmes symbol 23.Cook time symbol
12.Oven operation symbol
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How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with
those of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily between different
cooking modes.
Notice: The first time you use your appliance, we recommend that set the highest
setting and leave the oven on for about half an hour with nothing in it, with the oven door
shut. Then open the over door and let the room air in .The odor that is often detected
during this initial use is due to the evaporation of substances used to protect the oven
during storage and until is installed.
Notice: Place the dripping pan provided on the bottom shelf of oven to prevent any
sauce and /or grease from dripping onto the bottom of the oven only when grilling food or
when using the rotisserie (only available on certain models).For all other types of cooking,
never use the bottom shelf and never place anything on the bottom of the oven when it is
in operation because this could damage the enamel. Always place your cook ware (dishes,
aluminum foil, etc. etc.) On the grid provided with the appliances inserted especially along
the oven guides.
Before using for first time
Setting and changing the current time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power
cut, the symbol for Time flashes automatically.
1. To change a time that has already been set, press the Clock functions button
repeatedly until the symbol for Time flashes.
2. Using the selector button or , set the current time. when the display, you can
select the time “hours” . After 3 seconds, the symbol display, you can selector the
time “minutes”.
3. After about 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready for use.
h min
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General instructions
Always switch the appliance at first by pressing the On/Off button.
When the selected function is lit, the oven begins to heat up or the time set begins
count down.
When the selected temperature is reached, an audible signal sounds.
The oven light is switched on as long as an oven function is started.
The oven light is goes off after 10 minutes when the appliance switched off
automatically.
Switch appliance off using the On/Off button.
Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the function button , then press the function selector button or .
repeatedly until the desired oven function appears.
A suggested temperature appears on the temperature display.
If the suggested temperature is not changed within approx.5 seconds, the oven
begins to heat up.
Changing the oven temperature
Press the selector button or , to raise or lower the temperature, until the desired
temperature appears.
The setting changes in steps of 1℃.
Thermometer symbol
The slowly rising thermometer symbol indicates how hot the oven is as it
heats up.
The four segments of the thermometer symbol show that Fast Warm Up is
working.
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Changing the oven function
To change the oven function, Press the function selector button or . repeatedly
until the desired oven function is displayed.
Switching off the oven
Switch off the appliance using the on/off button, must hold the button 5 seconds.
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set change or check the time (See also section“Before Using for the First Time”).
General instructions
After a clock function has been selected, the corresponding symbol flashes for
approx.5 seconds, During this time, the desired times can be set or modified using the
selector button or .
When the desired times has been set, the symbol continues to flash for approx.5
seconds. After this the symbol lights up. The set Countdown begins to count
down.
The time set for Cook time and End time begins to count down after the
selected function starts.
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Countdown
1. Press the Countdown functions button until the symbol for Countdown
flashes.
2. Set the desired Countdown time using the selector button or (max.6 hours).
After approx.5 seconds the display shows the time remaining.
The symbol for Countdown lights up.
When the time set has elapsed, an audible signal sounds for 1 minutes.“0.00”lights up
and the symbol for Countdown flashes.
To turn off the audible signal:
Press any button.
Setting the start and end time
Cook time
1. Select oven function and using selector button or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for Clock time
flashes.
3. Using the selector button or button set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbol for Cook time flashes
To turn off the audible signal:
Press any button.
End time
1. Select oven function and using selector button or button select temperature.
2. press the Clock functions button repeatedly until the symbol for End
time flashes.
3. Using the selector button or button set the desired switch-off time.
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The symbols for End time and Cook time light up.
The oven will automatically switch itself on.
By repeatedly pressing the Clock functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 10 seconds.
The oven switches itself off.
“0.00”is displayed and the symbols for End time and Cook time flash.
To turn off the audible signal: Press any button.
Cook time and End time combined.
Cook time and End time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Select oven function and temperature.
2. using the Cook time function, set the time that the dish needs to cook,
e.g,1 hour.
3. using the End time function, set the time at witch the dish is to be ready.
e.g.14:00
The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated.
e.g.13:00
When the set cooking time has elapsed. an audible signal sounds for 10 seconds.
The oven switches itself off.
e.g.14:00
Other functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
If required, Switch off the appliance using the On/Off button.
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched on, the display goes out again.
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Switching on the display
If required, Switch on the appliance using the On/Off button.
Press the On/Off button, the display come on again.
Child safety device
As soon as the child safely device is engaged, the appliance can no longer be switched on.
Activating the child safety device.
1. If necessary, Switch on the appliance using the On/Off button.
No oven function must be selected.
2. Press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device.
1. To activate Switch on the appliance using the On/Off button.
2. Press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Oven light control
When the oven is operating, press the of selector button and at the same
time, the oven light will turn on or turn off.
Temperature transform
If necessary, press the of function button and at the same time, the
temperature ℃ and will transform, and the symbol display.
C F
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Oven Functions
Convection mode
The top and bottom heating elements come on .This is the classic, traditional type of oven
which has been perfected, with exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled when it comes to cooking dishes
made up of several ingredients, e.g. cabbage with ribs, Spanish style cod. Ancon a style
stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing
veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.)which
need to cook slowly and require basting or the addition of liquid. It nonetheless remains
the best system for baking cakes as well as fruit and cooking using covered casserole
dishes for oven baking. When cooking in convection mode, only use one dripping pan or
cooking rack at a time, otherwise the heat distribution will be uneven. Using the different
rack heights available, you can balance the amount of heat between the top and the bottom
of the oven .Select from among the various rack heights based on whether the dish needs
or less heat from the top.
“Fast cooking” Mode
The top and bottom heating elements, as well as the fan will come on, guaranteeing
constant heat distributed uniformly throughout the oven.
The mode is especially recommended for cooking prepacked food quickly (as pre-heating
is not necessary), such as for example: frozen or pre-cooked food) as well as for a few
“home-made” dishes.
The best results when cooking using the “Fast cooking” mode are obtained if you use one
cooking only (the second from the bottom), please see the table entitled “Practical
Cooking Advice”.
Multi-Cooking Mode
The top, circle and bottom heating elements, as well as the fan, will come on
alternately .Since the heat remains constant. and uniform throughout the oven, the air
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cooks and browns food uniformly over its entire surface. With this mode, you can also
cook various dishes at the same time, as long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the time, following the instructions in the
section entitled: “Cooking On More Than One Rack”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for
those requiring considerably prolonged cooking times, such as for example: lasagna, pasta
backs, roast chicken and potatoes, etc .
Moreover the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease
in the loss of weight for the roast .The Multi-cooking mode is especially suited for cooking
fish, which can be prepared with the addition of a limited amount of condiments, thus
maintaining their flavor and appearance. Excellent results can be attained when cooking
vegetable-based side dishes like courgettes, aubergines, peppers, etc…
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat and bread by
setting the temperature to 80℃. To thaw more delicate foods, set the thermostat to 60℃or
use only the cold air circulation feature by setting the thermostat to 0℃ .
Pizza Mode
The bottom and circle heating elements, as well as the fan, will come on. This combination
rapidly heats the oven
Due to the large amounts of power used by the appliance, which results in the production
of considerable heat coming prevalently from bottom .
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and
large roasts. Only use one oven tray or rack at a time. However, if more than one is used,
these must be switched halfway through the cooking process.
Top oven
The top heating elements comes on. This mode can be used to used to brown food at the
end of cooking.
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Rotisserie Grill
The top centre heating elements on. The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc…
Cook food with the oven door ajar.
Some grilling examples are included in the “practical cooking Advice ” paragraph.
Baking mode
The rear heating element and the fan on, guaranteeing heat distributed uniformly
throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that needs that
need to rise and for the preparation of certain tartlets on 3 shelves at the same time. Here
are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls and
small portions of vegetables au grain, etc.
Grill plus base heat
Full grill and bottom element. maintaning a consistent temperature throughout the
oven cavity, ideal for giving a nice crisp outside so it’s perfect for pipes.
Lower element
This method of cooking uses the lower element to direct heat upward to the food. For
slow-cooking recipes or for warming up meals.
Top plus fan heat
Fan element and top element. Heat is from both rear and upper element which is
great for re-heating and helping to keep warm already cook foods.
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Defrost mode
The fan runs without heat to reduce the defrosting time of frozen foods. The time required
to defrost the food will depend on the room temperature, the quantity and type of food.
Always check food packaging for the defrosting instructions.
Half grill
This method of cooking utilizes the inner part only of the top element, which directs heat
downwards onto the food. This function is suitable for grilling small portions of bacon,
toast and meat etc.
Fan and grill
This method of cooking utilizes the top element in conjunction with the fan, which helps
to provide a quick circulation of heat. This function is suitable where quick browning is
required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc.
Fast preheating
To preheat the oven rapidly. The oven temperature quickly to 200℃.
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Automatic programmes
Keep warm
For keeping just cooked food hot and crisp(e.g.: meat, fried food or flans). Place food on
the middle shelf. The function will not activate if the temperature in the oven is above
65℃。
Rising
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the
function will not active if the temperature in the oven is above 40℃. Place the dough on
the 2nd shelf. The oven does not have to be preheated.
Toast bread
To cook toast, automatically toasts bread. Place food on the 4th or 5th shelf. The oven does
not have to be preheated. During the cooking the oven door must remain close.
Pizza
To bake different type and side of pizza, place the dough on the 2nd shelf after preheating
the oven.
Chicken
Automatic cooking programme for chicken and potatoes.position the food on the shelves.
Use the drip tray to collect the cooking juicew.
Bread
To bake different types and size of bread. Place the dough on the 2nd shelf after
preheating the oven.
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Cake
Automatic programme for cake. This function can be used to cook different foods
without odours being transferred from one food to another. Use 3rd shelf to cook on one
shelf only.
Meat
Automatic programme for roast. To roast large joints of meat (legs, roast beef, chicken).
Position the food on the middle shelves. Use the drip tray to collect the cooking juice.
How to use rotisserie
1. Put the bake pan onto the first shelf.
2. Put the rotisserie support onto the 3rd shelf,
then insert one side of the rotating shaft into
the rear cube and the other side on the fork.
3. Select the function with rotisserie.
4. After cooking, you can take the food and the
shaft out by holding the bracket.
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CLEANING AND MAINTENANCE
The oven should be cleaned after every use. When cleaning the oven the
lighting should be switched on to enable you to see the surfaces better.
The oven chamber should only be washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber wipe it dry.
Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
Any stains that may appear on the bottom of the oven will have originated from
food splashes or spilt food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively
high temperature or being placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for
the food that you are cooking. You should also ensure that the food is placed in
an adequately sized dish and that you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check
with the manufacturer of the cleaner that it is suitable for use on your
appliance.
Any damage that is caused to the appliance by a cleaning product will not be
fixed free of charge, even if the appliance is within the guarantee period.
Caution!
Do not use cleaning products containing abrasive materials for the
cleaning and maintenance of the glass front panel.
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Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is
switched off before replacing the bulb.
o Remove all oven shelves, the drip tray and the side rack
that is on the same side as the oven light.
o Using a screwdriver, remove the lamp cover.
o Remove the light bulb and replace it with a same
one: halogen lamp.
o Replace the bulb with a 230V, 25W/ 300°C,cap G9. bulb
o Do not use any other type of bulb.
o Place the lamp cover back into position. There is a curve on lamp cover
one side of the cover; this should be on the right hand side
as the cover goes back into place.
Plug the bulb in, making sure it its properly inserted into the ceramic socket.
! Do not touch the light bulb directly with your hands.
Door removal
The hinges (A) have two movable bolts on them (B).If you raise both of the
movable bolts (B),then the hinges (A) are
released from the oven housing. (As shown figure 1)
You should grip the sides of the door at the centre and
then incline it slightly towards the oven cavity and then
pull the door gently away from the oven cavity.
figure 1
IMPORTANT: You should make sure that the door is supported at all times and
that you place the door on some padded material whilst cleaning it.
The oven door and door glass should only be cleaned using a damp cloth and a
small amount of detergent. The cloth MUST NOT have come into contact with any
form of cleaning product or chemical previously.
To refit the door you should slide the hinges back into their slots and open the
door fully.
IMPORTANT: The movable bolts (B) must be closed back into their original
positions before closing the door.
A
B
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Removal of the internal glass panel
Press the bracket latch on two side that
is in the corner at the top of the door .Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and push the blocking mechanism.
As shown figure 2 figure 2
Regular inspections
Besides keeping the cooker clean, you should:
Carry out periodic inspections of the control elements and cooking units of the
cooker. After the guarantee has expired you should have a technical inspection
of the cooker carried out at a service centre at least once every two years,
Fix any operational faults,
Carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate
service centre or by an appropriately authorized fitter.
Sliding rack kit assembly
To assemble the side racks:
1.Remove the two frames, lifting them
away from the spacers (as show figure 3)
figure 3
2.Secure the two frames with the guide rails
using the guide rails using the holes provided
on the oven walls. The holes for the left frame
are situated at the top, while the holes for the
right frame are at the bottom.
(as show figure 4)
figure 4
1
2
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INSTALLATION
Electrical connection
WARNING: THIS APPLIANCE MUST BE EARTHED.
This appliance should be wired into a 16 A double pole switched fused spur
outlet, having 3 mm contact separation and placed in an easily accessible
position adjacent to the appliance. The spur outlet must still be accessible
even when your oven is located in its housing to enable the appliance to be
disconnected from the mains supply.
To connect the oven power cord, loosen and remove the cover on the
terminal block, in order to gain access to the contacts inside. Make the
connection, securing the cord in place with the cable clamp provided and
then immediately close the terminal block cover again.
If you have to change the oven power cord, the earthing (yellow/green)
conductor must always be 10 mm longer than the line conductors.
Care must be taken to ensure that the temperature of the mains supply cable
does not exceed 50°C.
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from Spares Department.
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Installing the oven into the kitchen cabinet
The kitchen area should be dry and aired and equipped with efficient ventilation.
When installing the oven, easy access to all control elements should be
ensured.
Positioning the appliance
Ensure that the aperture that you will be fitting the oven into is of the size given
in the above diagram.
The oven must be fitted into an oven housing with the ventilation cut-outs
shown in the “Ventilation requirements” section on the next page.
Ensure that the rear panel of the furniture housing unit has been removed.
Ensure that the oven has been securely fixed into the housing unit. The fixing of
the oven into the housing is made by using four screws. These should be
screwed through the oven cabinet and into the housing unit.
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Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the installation of the
appliance into a standard kitchen unit).
(Figure shows the ventilation and cut-out requirements for the installation of the
appliance into a tall housing unit).
Ensure that the oven has been securely fixed into the
housing unit. The fixing of the oven into the
housing is made by using four screws. These
should be screwed through the oven cabinet
and into the housing unit.
A
A
A
A
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My appliance isn’t working correctly
The oven isn’t coming on.
Check that the oven is in manual operation mode.
Check that you have selected a cooking function and a cooking temperature.
There appears to be no power to the oven and grill.
Check that the appliance has been connected to the electrical mains supply
correctly.
Check that the mains fuses are in working order.
Check that the operating instructions for setting the time of day and putting
the appliance into manual operation mode have been followed.
The grill function works but the main oven does not.
Check that you have selected the correct cooking function.
The grill and top oven element is not working, or cuts out for long periods of
time during use.
Allow the oven to cool for approximately 2 hours. Once cool, check whether
the appliance is again working properly.
My food is not cooking properly
Ensure that you are selecting the correct temperature and the correct
cooking function for the food that you are cooking. It may be appropriate to
adjust your cooking temperature by plus or minus 10°C, to achieve the best
cooking results.
My food is not cooking evenly
Check that the oven has been installed correctly and is level.
Check that the correct temperatures and shelf positions are being used.
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The oven light is not working
Refer to page 19 and follow the “ Replacing the oven bulb ” section.
I am getting condensation in my oven.
Steam and condensation is a natural by product of cooking any food with
high water content, such as frozen food, chicken etc.
You may get condensation in the oven cavity and forming between the oven
door glasses. This is not necessarily a sign that the oven is not working
correctly.
Do not leave food in the oven to cool after it has been cooked and the oven
has been switched off.
Use a covered container, where practical, when cooking to reduce the
amount of condensation that forms.
IMPORTANT: If your appliance appears not to be operating correctly,
please contact the dealer.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is under
guarantee and finds that the problem is not the result of an appliance fault, then
you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any necessary repair.
If your appliance is installed in such a way that an engineer is concerned that
damage will be caused to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in, sealed in with sealant,
have wooden obstructions placed in front of the appliance, like plinths. Or any
installation other than the one specified by our company has been completed.
Page 32
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BAKING IN THE OVEN-PRACTICAL HINTS
Baking
We recommend using the baking trays which were provided with your oven;
It is also possible to bake in cake tins and trays bought elsewhere which should
be put on the drying rack; for baking it is better to use black trays which
conduct heat better and shorten the baking time;
Shapes and trays with bright or shiny surfaces are not recommended when
using the conventional heating method (top and bottom heaters),use of such
tins can result in undercooking the base of cakes;
Before the cake is taken out of the oven, check if it is ready using a wooden
stick(if the cake is ready the stick should come out dry and clean after being
inserted into the cake);
After switching off the oven it is advisable to leave the cake inside for about
5min.
If information given in recipe books is significantly different from the values
included in this instruction manual, please apply the instructions from the
manual.
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Oven main function cooking instruction:
use the back elements and fan working mode
Food
Weight
Preheat
Tray Position
Temperature
Finished Time
Beef
1kg
15 minutes
2nd floor
200℃
40-50mins
Pork
1 kg
15 minutes
2nd floor
200℃
70-80mins
Chicken
1.2 kg
15 minutes
2nd floor
200℃
50-60mins
Duck
1.5 kg
15 minutes
2nd floor
200℃
50-60mins
Steak
0.8 kg
10 minutes
2nd floor
180℃
20-30mins
Bread
0.5 kg
10 minutes
2nd floor
200℃
35-45mins
use the upper and lower elements working mode:
Food
Weight
Preheat
Tray Position
Temperature
Finished Time
Beef
1kg
15 minutes
2nd floor
220℃
40-50mins
Pork
1 kg
15 minutes
2nd floor
220℃
70-80mins
Chicken
1.2 kg
15 minutes
2nd floor
220℃
50-60mins
Duck
1.5 kg
15 minutes
2nd floor
220℃
50-60mins
Steak
0.8 kg
10 minutes
2nd floor
220℃
20-30mins
Bread
0.5 kg
10 minutes
2nd floor
220℃
35-45mins
use the upper element+ fan working mode
Food
Weight
Preheat
Tray Position
Temperature
Finished Time
Beef
0.8kg
10 minute
3rd floor
200℃
20-25mins
Pork
0.8 kg
10 minute
3rd floor
200℃
25-30mins
Chicken
1.2 kg
10 minute
3rd floor
200℃
40-45mins
Banger
0.6 kg
10 minute
3rd floor
200℃
15-20mins
Hamburger
0.6 kg
10 minute
3rd floor
200℃
15-20mins
corn
1.2 kg
10 minute
3rd floor
200℃
20-25mins
Vegetable
0.5 kg
10 minute
4th floor
200℃
15-20mins
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Use the upper element working mode：
Food
Weight
Preheat
Tray Position
Temperature
Finished Time
Beef
0.8kg
10 minute
3rd floor
250℃
20-25 mins
Pork
0.8 kg
10 minute
3rd floor
250℃
25-30 mins
Chicken
1.2 kg
10 minute
3rd floor
250℃
40-45 mins
Banger
0.6 kg
10 minute
4th floor
250℃
15-20 mins
Hamburger
0.6 kg
10 minute
4th floor
250℃
15-20 mins
Corn
1.2 kg
10 minute
3rd floor
250℃
20-25 mins
Vegetable
0.5 kg
10 minute
4th floor
250℃
15-20 mins
Use lower element + fan working mode
Food
Weight
Preheat
Tray Position
Temperature
Finished Time
Bread
0.5kg
10 minute
1st floor
200℃
10-15 mins
Pizza
0.7 kg
15 minute
2 nd floor
200℃
40-45 mins
Baking power
Cake
1.5 kg
15 minute
1st floor
180℃
35-40 mins
biscuit
0.7 kg
15 minute
2nd floor
180℃
20-25 mins
Fruit Salad Pie
1.2 kg
10 minute
3rd floor
250℃
20-25 mins
TECHNICAL DATA
Voltage rating 220-240V~ 50Hz/60Hz
Oven dimensions H595 x W595 x D575 mm
Energy rating A
Usable capacity of the oven 71 litres
Power rating max. 3.5KW
Page 35
Technical Data Sheet
BSO670SS
0.90 kWh
1
Fuel Type used
Electric
71 Litres
Brand BAUMATIC
Model Number
Energy Efficiency Index (EEI)
105.9
Energy Efficiency Class (1)
A
Energy Consumption in Convection mode
0.94 kWh
Energy Consumption in fan forced mode
Number of cavities
Usable volume(liters)
(1) On a scale from A +++ ( most efficient ) to G (least effcient) .
G/F. 3 – 7 Leighton Road
Causeway Bay
HONG KONG
Telephone:
+852 2834 2380
Fax:
+852 2834 2311
Email:
Website:
sales@baumatic.com.hk
www.baumatic.com.hk
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