BSO616SS
60 cm Fan Oven
BSO636-SS/WGL
60 cm Multifunction Oven
1
User Manual for your
User Manual for your Baumatic
BSO616SS
60 cm Fan Oven
BSO636-SS/WGL
60cm Multifunction Oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 25/09/13
2
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electrical details 9
Cooling fan 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11-15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the semi-automatic cooking function 13
Setting the end cook function 14
Setting the automatic cooking function 15
Cancelling a timer function 16
Adjusting the volume of the audio signal 16
Changing the time of day 16
Selecting a cooking function and temperature 17-21
Selecting an oven function 17
Oven functions 17-19
Thermostat control knob 19
Oven operating light 19
Cooking guidelines 19-20
Warnings 20
Shelf positions 21
Cleaning and maintenance 21-24
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25-27
Electrical connection 25
Installing the oven into the kitchen cabinet 26
Positioning the appliance 26
Ventilation requirements 27
My appliance isn’t working correctly 28-30
Cooking Tables 30-33
Baumatic consumables 33
Contact details 34
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
epartment.
D
eneral Information
G
This appliance is designed for domestic household uo
built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.
uarantee. The foregoing does not affect your
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd will
se and can be
Repairs may only be carried out by Bauo
engineers or their authorised service agents.
arning and safety instructions
W
matic service
o This appliance complies with all current European safety legislation.
Baumatic does wish to emphasise that this compliance does not
remove the fact that the appliance surfaces will become hot
during use and retain heat after operation.
5
o This appliance is not intended for use by persons (including
children) with reduced physical, se
lack of experience and knowledge, unless they have been given
supervision
person responsible for their safety.
Child Safety
or instruction concerning use of the appliance by a
nsory or mental capabilities, or
o
Baumatic
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
If it is necessary for younger family members to be in the kitchen,
o
please ensure that they are kept under close supervision at all
times.
o Children should
the appliance.
General Safety
strongly recommend that babies and young children are
be supervised to ensure that they do not play with
Do not place heavy objects on the oven door or lean on the oven
o
door when it is open, as this can cause damage to the oven d
hinges.
oor
o Do not leave heated oil or fat unatte
nded, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact with
areas on t
he appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
clothing.
dry
o Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by using the
o
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.
6
leaning
C
o Cleaning of the oven should be car
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORT
mains before following the cleaning procedure.
Installation
ANT: The appliance must be disconnected from the
his appliance must be correctly installed by a
T
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
ried out on a regular basis.
o Baumatic Ltd declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
about the amount of ventilation that you will require.
eclaration of conformity
D
This appliance complies with the following European Directives
- 2006/95/EC
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used
take care to avoid injury and ensure that the room is
qualified installer if you are in any doubt
:
regarding “low voltage”
by a trained person for domestic purposes only.
ed
7
pecifiS cations
Product Aperture DimensioDimensions
Height: 590 mm 583 mm – 585 mm
Width: 595 mm 560
Depth: 542 mm
Product specifications
o 4 oven functions (BSO616SS)
7 oven functions (BSO636-SS/Wo
o Energy efficiency class: A
o Oven gross capacity: 59 litres
Oven net capacity: 50 litres o
o LED full programmer
o Cooling fan
o Double-glazed removable door
o Removable inner door glass
o Oven light
Standard accessories
o 2 x Saf
o Enamelled baking t
o Trivet
tOp ional extra
ety shelves
550 mm (min)
GL)
ray
mm
ns
o BPS2 Pizza stone
8
Electrical details
Rated Voltage:
Supply Connection: 13A (double pole switc
Max Rated Inputs: 2.35 kW (BS
Max Rated Inputs 2.40 kW (BSO636-SS/WGL)
ains Supply Lead: 3 x 1.5mm²
M
ven Light Bulb: 25 W/300°C screw type pygmy
O
Cooling fan
o A tangential cooling fan is fit
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking around the outer edge of
lo
e oven chassis.
th
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
O616SS)
:
les invoice. The rating plate for your oven can be
220-240 Vac 50 Hz
hed fused
outlet with 3mm contact gap)
ted inside of this appliance, to make
time afterwards.
9
Control Panel
1) Oven function selector knob
2) Thermostat control kn
3) Power indica
4) Oven operating light
) LED display
5
6) Oven programmer/timer
ven programmer/timer
O
tor light
ob
7) Automatic cooking symbol
8) Oven in use symbol
9) Decimal point
10) Minute minder symb
11) Plus button
2) Programme button
1
3) Minus button
1
symbol
ol
10
nitial set-up of your oven I
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time (or after a power-cut) the numbers on the timer display will flash.
Before you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o To select manual operation mode, press the program button (12)
for three
display.
Setting the time of day
After your appliance is connected to your mains supply for the
time, you must set the time of day before you can use the oven.
Make suo
above).
o Press the program button (12) once to set the time of day. Whilst
the decimal point symbol (9) is flashing, use the
minus (13) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display, release
the plus and minus buttons and wait a few seconds. The decim
point symbol (9)
Before first use
o To remove any residue from the oven that may have been left from
the manufacturing process, you should select the fan oven fu
and set the thermostat to its maximum temperature setting.
o It is perfectly normal for a smell to be produced during this process.
You should make suo
during this process.
It is advisable for you not to
off process is taking place.
You shouo
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using
cleaners should be used.
seconds. The oven in use symbol (8) will light in the
first
re the oven is in manual operation mode (as outlined
plus (11) and
al
will stop flashing and the oven is ready to use.
nction
re that any windows in the room are left open
o remain in the room whilst the burning
ld leave the oven on maximum setting for 30 – 40
either a sponge or soft cloth. No abrasive
11
o Outer parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press the programme button (12) twice. The decimal point (9)
starts to flash and the minute minder symbol (10) will light on the
display and will show “00:00”.
o Use the plus (11) and minus (13) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and 59
minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o The minute minder symbol (10) will remain in the LED display to
show that a countdown time is in progress.
o After a few seconds the LED display will return to showing the time
of day.
o At the end of the countdown time, an audible signal will sound and
the oven in use symbol will go out. The audible signal will sound for
7 minutes before switching off or you can silence it by pressing any
of the oven timer buttons.
IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of
the countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.
12
The semi-automatic cooking function
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and close
the door.
o Select an oven function and cooking temperature using the relevant
control knobs.
o Press the programme button (12) three times. The decimal point,
the oven in use symbol (8) and the Automatic cooking symbol (7)
will flash on the LED display. The display will show “00:00”.
o Use the plus (11) and minus (13) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin immediately,
after a few seconds the countdown time will start.
o At the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the
minute minder symbol (10) will flash on the LED display.
o To reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.
13
The end of cooking function
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and close
the door.
o Select an oven function and cooking temperature using the relevant
control knobs.
o Press the programme button (12) four times. The decimal point
starts to flash, and the oven in use symbol (8) and the Automatic
cooking symbol (7) will light on the LED display.
o The display will show the current time of day which will flash. Use
the plus (11) and minus (13) buttons to set the cooking end time
that you require.
o The maximum end time that can be set is 10 hours into the future.
o When the correct end time appears on the LED display, release the
plus and minus buttons. Cooking will begin immediately, after a few
seconds the countdown time will start.
o At the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the Minute
Minder symbol (10) will flash on the LED display.
o To reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.
14
The automatic cooking function
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and close
the door.
o Select an oven function and cooking temperature using the relevant
control knobs.
o Press the programme button (12) three times. The decimal point
starts to flash, and the oven in use symbol (8) and the automatic
cooking symbol (7) will light on the LED display.
o Use the plus (11) and minus (13) buttons to set the cooking time
that you require.
o The maximum cooking duration time that can be set is 10 hours.
o IMMEDIATELY press the programme button.
o The display will then show the current time of day which will flash.
Use the plus (11) and minus (13) buttons to set the cooking end
time that you require.
o The maximum end time that can be set is 10 hours into the future.
o When the correct end time appears on the LED display, release the
plus and minus buttons.
o Cooking will begin at the calculated preset time.
o At the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the Minute
Minder symbol (10) will flash on the LED display.
o To reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.
15
Cancelling a timer function
o To cancel the minute minder function press the programme button
(12) once to select the minute minder function and then reduce the
time to “00:00” .
o To cancel the semi-automatic timer press the programme button
(12) three times to select the semi-automatic timer then and
reduce the time to “00:00”.
o To cancel the end of cooking timer press the programme button
(12) four times to select the end of cooking timer and then reduce
the time to the current time of day.
o To cancel the automatic timer press the programme button (12)
three times and reduce the (duration) time to “00:00” and then
press the program button again and reduce the (end) time to the
current time of day.
o IMPORTANT: If you do not turn the oven function selector knob
and thermostat control knob to their OFF positions, when you reset
the timer function, it will continue to heat.
Adjusting the audible signal
The audible signal has 3 tones. To adjust the signal you should
proceed as follows:-
o IMPORTANT: The oven timer must not be in any form of
countdown mode and the oven in use symbol (8) must be lit.
o Press and hold down the minus (13) and plus (11) buttons
simultaneously for 2 seconds and you will hear an audible signal.
This is the audible signal which is currently set.
o Press and hold down the minus (13) and plus (11) buttons
simultaneously again for 2 seconds to hear the next audible signal
which will be set. This process can be repeated.
o When you hear the audible signal that you wish to use, release all
buttons and wait for the display to go back to showing the time of
day. The audible signal has now been set.
Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (8) must be
lit.
o Please follow the guidelines on “setting the time of day”.
16
Selecting a cooking function and temperature
IMPORTANT: Make sure that you have set your oven
into manual operation mode before selecting an
oven function and temperature.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on.
BSO616SS Oven functions:
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
17
BSO636-SS/WGL Oven functions:
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND FULL GRILL: This method of cooking utilises the
top element in conjunction with the fan, which helps to
provide a quick circulation of heat. This function is suitable
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
18
Thermostat control knob
o The oven thermostat control knob sets
the required temperature of the oven. It
is possible to regulate the temperature
within a range of 50 - 250°C.
o Turn the control knob clockwise.
Oven operating light
o This light will come on to indicate that the oven’s
heating elements are in operation. The light will
turn off when the temperature set on the
thermostat control knob has been reached. It will
cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
o If you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
19
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o Before cooking, check that any accessories that are not required are
removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using ALL oven functions, including
the grill function.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelf
provided.
o The internal components of the oven become extremely hot during
operation, care should be taken avoid touching them inadvertently.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o When removing any item from the oven, you should ALWAYS use
an oven glove.
o The grill heating element becomes extremely hot during operation,
avoid touching it inadvertently when handling the food which you
are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
20
Shelf positions
Your oven will come supplied with
the following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray
o The numbers 1 – 4, indicate the
different shelf positions that you
can utilise within the oven.
(Image for reference only – actual product may differ slightly)
o Insert the oven shelf and baking tray between the 2 side rails at
any position (1 to 4) on both sides. The oven shelf has safety stops
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push the oven shelf into the oven, lift the front
of the shelf slightly to bypass the stops and allow the oven shelf to
slide fully into the rails.
o To remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
o When installed correctly, the shelf and tray should be horizontal and
not on an angle.
Cleaning and maintenance
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
21
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
o You should make sure that the cooking temperature that is selected
is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o Do not use harsh or abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface which
may result in shattering.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by the manufacturer free of charge,
even if the appliance is within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your
mains supply before you attempt to either remove or
replace the oven bulb.
o Remove the oven shelf and the d
o Remove the light cover by turning it anti-clo
o Unscrew the bulb anti-clockwise and remove it from
holder.
o Replace the bulb w
Do not use any other type of bulb.
Place the lamp cover back into position.
o
ith a 25 W/300°C, screw type pygmy.
rip tray.
ckwise.
its
22
emoving the oven door for cleaning
R
To facilitate the cleaning of the inside of the oven a
f the oven, the door can be removed as follows:-
o
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolt
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padde
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into co
or chemical previously.
o To refit the door you sho
and open the door fully.
o IMPORTANT: The movable bolts (B) must be
their original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the door
mechanism has a strong spring.
o Do not immerse the door in water at any time.
ntact with any form of cleaning product
uld slide the hinges back into their slots
s (B), then the hinges (A)
cavity and then pull the door
nd the outer frame
closed back into
, as the hinge
d
23
emoving the inner door glass for cleaning
R
Do not use any abrasive cleaner that could cause damage.
o
o Remember that if the surface of the gla
this could lead to a dangerous failure.
o To facilitate cleaning, the inner door glass can be lifted out.
ss panel becomes scratched,
Grip the top and the bottom of the inner door glass panel.
Gently pull the bottom of the inner door glass panel upwards.
Do not raise th
ecuring clips.
s
The securing clips at the top and bottom of the
out and the glass panel will be free to remove.
If the top securing clips do not pop out when pulling the
bottom of the glass panel upwards, then pull
lass panel upwards until the top also pops out.
g
After cleaning, insert the glass panel correctly back into the door in
the reverse order. Ensure the securing clip
the glass panel locks into place securely.
IMPORTANT: Remember where the panel of glass is removed
from so you can reassemble the do
lasses up or rearrange the order.
g
e panel more than 35° as it can damage the
glass panel will pop
the top of the
s slot back into place and
or correctly. Do not mix the
24
NSTALLATION I
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
UK Regulations ano d Safety Standards or their European
Norm Replacements.
Building Rego ulations (issued by the Department of the
Environment).
Building Stao ndards (iss
Department).
o IEE Wiring Regulations.
o Electricity At Work Regula
Electrical connection
Before connecting the appliance, make sure that the supply voltage
marked o
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13A double pole switched
fused spur outlet, having 3 mm contact separation and placed in an
easily accessible position adjacent to the appliance. The spur outlet
must still
housing.
n the rating plate corresponds with your mains supply
be accessible even when your oven is located in its
ued by the Scottish Development
tions.
o To connect the oven power cord, loosen and remove the cover on
the terminal block, in order to gain access to the contacts inside.
Make the connection, securing the cord in place with the cable
clamp p
again.
o If you have to change the oven power cord, the earthing
(yellow/green) c
line conductors.
Care must be taken to ensure that o
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced by
an appropriate replacement which can be o
Department.
25
rovided and then immediately close the terminal block cover
onductor must always be 10 mm longer than the
the temperature of the mains
btained from the Spares
25
Installing the oven into a kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven m
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
ust be fitted into an oven housing with the ventilation
26
Ventilation requirements
igu
(F re shows the ventilation and cut-out requirements for the
sta
llation of the appliance into a standard kitchen unit). in
(Figure shows the ventilation cut-out requirements for the
installation of the appliance into a tall housing unit).
and
27
o Ensure that the oven has been
securely fixed into the housing
unit. The fixing of the oven into
the housing is made by using
four screws. These should be
screwed through the oven
cabinet and into the housing
unit.
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical mains
supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for putting the applia
manual operation mode have been followed.
o The grill function works but the m
ain oven does not.
nce into
* Check that you have selected the correct cooking function.
The grill and top oven element is not working, or cuts out for
o
long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool, check
whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting t
correct cooking function for the food that you are cooking. It may
he correct temperature and the
28
be appropriate to adjust your cooking temperature by plus or minus
10°C, to achieve the best cooking results.
o My food is not cooking evenly
Check that the oven has been installed correctly and is level.
*
Check that the correct temperatures and shelf positions are being
*
used.
o The oven light is not working
* Refer the “Replacing the oven bulb” section.
I am getting condensation in my oven
o
* Steam and condensation is a natural by product of cooking any food
with high water conten
* You may get condensation in the oven cavity and forming between
the oven door glasses. This is not
not working correctly.
* Do not leave food in the oven to cool af
the oven has been switched off.
* Use a co
the amou
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
lease note that if an engineer is asked to attend whilst the product is
P
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The app
ny necessary repair. If your appliance is installed in such a
a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then they will not complete a
repair.
t, such as frozen food, chicken etc.
necessarily a sign that the oven is
ter it has been cooked and
v
ered container, where practical, when cooking to reduce
nt of condensation that forms.
IMPORTANT: If yo
perating correctly, then you should disconnect it
o
from your mains supply and then contact
Customer Care Department on telephone number
(0118) 933 6911.
liance must be accessible for the engineer to perform
ur appliance appears not to be
the
29
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstru
ont of the appliance, like plinths. Or any installation other
fr
than the one specified by Baumatic Ltd has been completed.
Please refer to the conditions of gu
arranty card that you receive with the appliance.
w
MPORTANT: Baumatic Ltd operates a policy of continuous
I
improvement and reserves the right to adjust and modify its
products without prior notification.
Cooking tables – for BSO616SS
The cooking tables below for each function should be viewed as a
guide only. Other factors can influence cooking results such as food
thickness, weight, s ual per e
Fan oven
Food ig
Beef 1 15 2 200 40-50
Pork 1 15 2 200 70-80
Chicken 1.2 15 2 200 50-60
Duck 1.5 15 2 200 50-60
Steak 0.8 10 2 180 20-30
Bread 0.5 10 2 200 35-45
Steak 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausage 0.6 10 4 250 15-20
Hamburger 0.6 10 4 250 15-20
Corn 1.2 10 3 250 20-25
Vegetables 0.5 10 4 250 15-20
We ht
(kg)
Half grill
od W t
Fo eigh
(kg)
hape and q ity and sonal preferenc .
Preheat
time
(mins)
Preheat
time
(mins)
Shelf
position
(from
bottom)
position
bottom)
arantee that appear on the
Temperature Cooking
Shelf
(from
Temperature Cooking
ctions placed in
(°C) time
(mins)
(°C) time
(mins)
30
ooking tables for BSO636-SS/WGLC
31
32
Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
33
United Kingdom
Baumat
Baumatic Buildings,
6 Bennet
Readin
RG2 0Q
United Kingdom
Sales Telephone
(01
Sales Fax
(01
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(01
Spares Telephone
(0
1235) 437244
Advice Line Telephone
(01
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.
Facebook:
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
-890 812 724
1
Spares Telephone
09
ic Ltd.,
Road,
g, Berkshire
X
18) 933 6900
18) 931 0035
18) 986 9124
18) 933 6933
co.uk
1 756 771
Czech Re
Baumatic s.r.o.
Lípov
0 01 Liberec 4
46
Czech
Panens
811 03 Bratislava - Staré Mesto
Slova
0 483 577 200 (CZ)
+42
1 255 640 618 (SK)
+42
www.baumatic.
www.baumatic.
Germa
public/Slovakia
á 665/1
Republic
ká 34
kia
cz
sk
ny
Kundendienst & Ersatzteile
Deutschland 0049(0)180-5888975
Oesterreich +43 (0) 820 / 420423
www.baumatic.de
Italy
Baumat
Via Galvani N.3
35
+3
www.baumatic.it
Holland
Baumat
Dukdalfweg 15d
13
Nederlan
+31(
www.baumatic.nl
ic Italia S.R.L.
011 Campodarsego (PD)
904 9920 2297
ic Benelux B.V.
32 BH ALMERE
d
0)36 549 1553/1555
34
35
36
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