BSO612SS/BL/W
60 cm Fan Oven
1
User Manual for your
User Manual for your Baumatic
BSO612SS/BL/W
60 cm Fan oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 25/07/2012
2
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electrical details 9
Cooling fan 9
Control panel 10
Setting and using the oven 10-11
Selecting manual operation mode 10
Setting the minute minder function 11
Selecting a cooking function and temperature 11-15
Before first use 11
Selecting an oven function 12
Oven functions 12
Thermostat control knob 13
Oven operating light 13
Cooking guidelines 13
Warnings 14
Shelf positions 15
Cleaning and maintenance 15-18
Replacing the oven bulb 16
Removing the oven door for cleaning 17
Removing the inner door glass for cleaning 18
Installation 19-22
Electrical connection 19
Installing the oven into the kitchen cabinet 20
Positioning the appliance 20
Ventilation requirements 21
My appliance isn’t working correctly 22-24
Cooking Guidelines 25
Baumatic consumables 26
Contact details 27
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
epartment.
D
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreeme
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
ambient temperature
scolouration at
nt of Baumatic Ltd will
o Repairs may only be carried out by Baum
engineers or their authorised service agents.
arning and safety instructions
W
atic service
o This appliance complies with all current European safety
legislation. Baumatic does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will becom
operatio
e hot during use and retain heat after
n.
5
Child Safety
o Baumatic strongly recommend that
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is nece
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ssary for younger family members to be in the
babies and young children
o Do not place
oven door when it is open, as this can cause damage to the oven
door hinges.
heavy objects on the oven door or lean on the
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances b
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when
o
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
y using the
6
nstallation
I
This ap
suitably qualifie
with th
pliance must be correctly installed by a
d person, strictly in accordance
e manufacturer’s instructions.
o Baumatic Ltd declines any respon
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ve
Declaration of conformity
This appliance complies with the following E
- 2006/95/EC regarding “low voltage”
- 2004/108/E
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
ventilated. If the appliance is going to be used for
ntilation that you will require.
C regarding “electromagnetic disturbances”
sibility for injury or
uropean Directives:
in
7
pecificS ations
Product Aperture DimensioDimensions
Height: 590 mm 583 mm – 585 mm
Width: 595 mm 560
Depth: 550 mm
Product specifications
o 4 oven functions
o Energy efficiency class: A
o Oven gross capacity: 59 litres
Oven net capacity: 50 litres o
o Minute minder
o Cooling fan
Double-glazed removable door o
o Removable inner door glass
o Mark resistant coat
Standard accessories
o ety shelves
2 x Saf
o Enamelled
o Trivet
ptional extra O
o BPS2 Pizza sto
baking tray
ne
550 mm (min)
ing (BSO612SS only)
mm
ns
8
Electrical details
Rated Voltage:
Supply Connection: 13A (dou
Max Rated Inputs 2.35 kW
ains Supply Lead: 3 x 1.5mm²
M
ven Light Bulb: 25 W/300°C screw type pygmy
O
Cooling fan
o A tangential cooling fan is fit
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking around the outer edge of
lo
e oven chassis.
th
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
:
les invoice. The rating plate for your oven can be
220-240 Vac 50 Hz
ble pole switched fused
outlet with 3m
ted inside of this appliance, to make
m contact gap)
time afterwards.
9
Control Panel
1) Oven function selector kn
2) Minute minder control
3) Thermostat control kn
) Power indicator light
4
) Oven operating light
5
knob
ob
ob
Setting and using the oven
Selecting manual operation mode
Before you can select a cooking function or set a temperature,
ou must set the appliance eration mode.
y into manual op
o Turn the minute minder control knob (2) anti-clockwise, so that
it points at the word ON.
10
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of tim
ill sound when this period of time has elapsed and the oven
w
will turn off.
o The minute minder can be used independently of an oven
cooking function for a time period of up to 120 minutes.
o To set the timer, turn the minute minder control knob clockwise
to the required countdown time.
o DO NOT turn the minute minder control knob past the 120
minute marking.
o DO NOT turn the minute minder control knob anti-clockwise past
the word ON.
o The time period
knob reaches zero, a brief audible signal will sound and the oven
will switc
e using the minute minder function and an alarm
that has been set will expire when the control
h off.
Before you next use the oven, you MUST turn the
minute min
oints at the word ON. Otherwise the main oven will
p
not work.
der control knob anti-clockwise, so that it
ing function and temperature
okSelecting a co
Before first use
o To remove any residue from the oven that may have been left
from the
function and set the thermostat to its maximum temperature
setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
manufacturing process, you should select the fan oven
11
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should the
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of t
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an
and polish is regularly used on the stainless steel surfaces of this
appliance (BSO612SS o
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements w
ou select. When a function is selected, the power indicator light will
y
come on.
Oven functions
and type of food. Always check food packaging for the
defrosting instructions.
food to be cook
preventing the transmission of smells and tastes from one dish
onto another.
ithin the oven cavity, depending on the oven function that
VEN LIGHT: Separate light control which allows the light to
O
be switched on, even when the oven is not cooking.
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to
the food will depend on
FAN OVEN: This method of cooking uses the circular eleme
while the heat is distributed by the fan. This results in a
and more economical cooking process. The fan oven allows
he oven should be cleaned with warm soapy
appropriate stainless steel cleaner
nly).
the room temperature, the quantity
ed simultaneously on different shelves,
n be cleaned with
e
defrost
nt
faster
HALF GRILL: This method of cooking utilises the inner part
only of the top ele
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
ment, which directs heat downwards onto
12
Thermostat control k o
n b
o The oven thermostat control knob sets
the required temperature of th
is possible to regulate the temperature
within a range of 50 - 250°C.
o Turn the control knob clockwise.
e oven. It
Oven operating light
o This light will come on to indicate that the ov
heating elements are in operation. The light will turn
off when the temperature set o
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using t
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you
control knob has been reached. It will cycle on and off
throughout the cooking time.
ou should not place food inside the cavity, until the
Y
correct cooking temperature has been reached.
he fan oven function, then you should follow
using the fan oven mode; however you should extend
n the thermostat
times. Once familiar with
can generally reduce the
en’s
13
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to vie
o The ov
Warnings
o Keep the oven door closed when using ALL oven functions,
including the grill function.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cook
bottom of your oven. They should always be placed on the shelf
provided.
o The grill heating elemen
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
en light will remain on during cooking.
ing, never place pans or cookware directly onto the
t becomes extremely hot during
w the dishes.
14
helf positions
S
Your oven will come supplied with
the following oven furniture:
(A) Safety shelf (x2)
(B) Enamelled baking tray
o The numbers 1 – 4, indicate the different shelf positions that you
can utilise within the oven.
o You should use the shelf position(s) that you find are best suited
to your personal cooking preferences.
Cleaning a d maintenance
o The oven should be thoroughly cleaned before it is operated for
the first
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far mor
remove.
o Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water,
o
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food,
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
n
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
time and after each use. This will avoid residual food
e difficult to
these splashes occur
15
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking.
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of th
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an
and polish is regularly used on the stainless steel surfaces of this
appliance (BSO612SS only).
o If you use any form of oven cleaner
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product
charge, even if the appliance is within the guarantee
period.
Replacing the oven bulb
IMPORTANT: The oven must be
y
remove or replace the oven bulb.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
will not be fixed by the manufacturer free of
our mains supply before you attempt to either
o Remove the oven shelf and the drip tray.
o Remove the light cover by turning it anti-
o Unscrew the bulb clockwise and remove it from its
o Replace the bulb with a 25 W/300°C, screw type
e oven should only be cleaned with warm soapy
appropriate stainless steel cleaner
on your appliance, then you
disconnected from
clockwise.
holder.
pygmy.
You
16
emoving the oven do
R or for cleaning
o facilitate the cleaning of the inside of the oven and the outer frame
T
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the
incline it slightly towards the oven cavity and then pull the door
gently away from the oven cavity.
o IMPORTANT: You should m
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a smal
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
locking
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
l amount of detergent. The cloth MUST
ake sure that the door is supported
system when removing the door,
door at the centre and then
17
Removing the inner door glass for cleaning
o Do not use any abrasive cleaner that could cause damage.
Remember that if the surface of the glass panel becomes scratched,
o
this could lead to a dangerous failure.
o To facilitate cleaning, the inner door glass can be lifted out.
Grip the top and the bottom of the inner door glass panel.
Gently pull the bottom of the inner door glass panel upwards.
o not raise the panel more than 35° as it can damage the
D
securing clips.
The securing clips at the top and bottom of the glass panel will pop
out and the glass panel will be free to remove.
If the top securing clips do not pop out wh
ottom of the glass panel upwards, then pull the top of the
b
glass panel upwards until the top also pops out.
After cleaning, insert the glass panel corr
the reverse order. nd
the glass panel locks into place securely.
IMPORTANT: Remember where the
om so you can reassemble the door correctly. Do not mix the
fr
glasses up or rearr
Ensure the securing clips slot back into place a
ange the order.
ectly back into the door in
panel of glass is removed
en pulling the
18
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by
Department).
o IEE Wiring Regulations.
o Electricity At Wo
Electrical connection
Before co
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13A double pole switched
nnecting the appliance, make sure that the supply voltage
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
outlet must still be accessible even when your oven is located in
its housing.
essible position adjacent to the appliance. The spur
rk Regulations.
the Scottish Development
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, the
by an appropriate replacement which can be obtained from the
Spares Department.
n it must be replaced
19
nstalling the oven into the kitchen cabinet
I
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven m
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
ust be fitted into an oven housing with the ventilation
20
Ventilation requirements
igu
(F re shows the ventilation and cut-out requirements for the
sta
llation of the appliance into a standard kitchen unit). in
(Figure shows the ventilation cut-out requirements for the
installation of the appliance into a tall housing unit).
and
21
o Ensure that the oven has been
securely fixed into the housing
unit. The fixing of the oven into
the housing is made by using
four screws. These should be
screwed through the oven
cabinet and into the housing
unit.
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you ha
temperature.
o There appears to be no power to the oven an
ve selected a cooking function and a cooking
d grill.
* Check that the appliance has been connected to the ele
mains supply correctly.
Check that the mains fuses are in working order.
*
o The grill function works but the main
oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during u
se.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
food that you are cooking. It
ctrical
22
o My food is not cooking evenly
Check that the oven has been in d correctly and is level.
* stalle
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to page 16 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as fr
* You may get condensation in the oven cavity and forming
between the oven door glasses. This
that the oven is not working correctly.
* Do not leave food in the oven to cool after it h
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
ozen food, chicken etc.
is not necessarily a sign
as been cooked
23
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Department on telephone nu
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
lease note that if an engineer is asked to attend whilst the product is
P
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The app
ny necessary repair. If your appliance is installed in such a
a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
his includes situations where appliances have been tiled in,
T
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any
han the one specified by Baumatic Ltd has been completed.
t
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the
MPORTANT: Baumatic Ltd operates a policy of continuous
I
provement and reserves the right to adjust and modify its
im
roducts without prior notification.
p
liance must be accessible for the engineer to perform
installation other
appliance.
mber
24
Cooking tables
The cooking tables below for each function should be viewed as a
uide only. Other factors can influence cooking results such as food
g
thickness, weight, shape and quality and personal preference.
F
an oven
Food Weight
(kg) time
Beef 1 15 2 200 40-50
Pork 1 15 2 200 70-80
Chicken 1.2 15 2 200 50-60
Duck 1.5 15 2 200 50-60
Steak 0.8 10 2 180 20-30
Bread 0.5 10 2 200 35-45
Half grill
Food Weight
(kg)
Steak 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausage 0.6 10 4 250 15-20
Hamburger 0.6 10 4 250 15-20
Corn 1.2 10 3 250 20-25
Vegetables 0.5 10 4 250 15-20
Preheat Shelf
position time
(mins) (from
bottom)
Preheat
time
(mins)
Shelf
position
(from
bottom)
Temperature
(°C)
Temperature
(°C)
Cooking
(mins)
Cooking
time
(mins)
25
aumatic Consumables B
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (25
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Prote
o BC007 E-Cloth – General
o BC008 Microwave Cover
o order a Baumatic cT
nd quote the product code. You can also order online from
a
shop.baumatic.co.uk
e
onsumable product please call 0123 5437 244
Purpose Cloth
0 ml)
ctor (250 ml)
26
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
G2 0Q
R
United Kingdom
Sales Telep
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
pares@baumatic.co.uk
s
technical@b
W
www.bauma
acebook:
F
Republic of Ireland
ervice Telephone
S
1-890 812 724
pares Telephone
S
91 756 771
0
X
ebsite:
hone
3 6933 (0118) 93
aumatic.co.uk
tic.co.uk
umatic.ukwww.facebook.com/ba
blic
Czech Re
Baumatic CR spol
Lípovà 665
60 01 Liberec 4
4
Czech Republic
420 483 577 200
+
www.baum
Slovakia
Baumatic Slovakia, s.r.o.
Panenská
11 03 Bratislava - Staré Mesto
8
Slovakia
421 255 640 618
+
www.baum
Germany
Baumatic Gmbh
Bachstr.10-12
-32 257 Bünde
D
Deutschland
49 (0) 5223 99408 0
+
www.b
Italy
Baumatic Italia S.R.L.
ia Galvani N.3
V
35011 Campodarse
3904 9920 2297
+
www.baum
Holland
Baumatic Benelux
Dukdalfweg
332 BH ALMERE
1
Nederland
+31(0)36 549 1553
www.baumatic.nl
pu
s.r.o.
atic.cz
34
atic.sk
aumatic.de
go (PD)
atic.it
B.V.
15d
27
28
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