Baumatic BSCS45 User Manual
Instructions for Use
1630566-b
BSCS45-ANZ
Combi Steam Oven
1
EN
Contents
Safety Instructions ............................................................................................................................. 2
Description of your oven .................................................................................................................... 4
Basic settings ..................................................................................................................................... 6
Basic functions ................................................................................................................................... 9
Auto Cooking functions ................................................................................................................... 12
Water feeding .................................................................................................................................... 15
When the oven is working... ............................................................................................................. 16
Usage, Tables and Tips .................................................................................................................... 17
Care and maintenance ..................................................................................................................... 26
Oven Cleaning ................................................................................................................................... 29
What should I do if the oven doesn’t work? ................................................................................... 30
Technical characteristics ................................................................................................................. 31
Installation instructions ................................................................................................................... 33
Installation ......................................................................................................................................... 34
Dear Customer:
Thank you for choosing this Baumatic product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give
them the manual as well!
The user manual is also available for download at: www.baumatic.com.au / www.baumatic.co.nz
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EN
Safety Instructions
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always keep the
instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised by an adult or a person
who is responsible for their safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it operates or
when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that you activate
it. Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar applications
such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to
remove or put in accessories or ovenware.
The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
Make sure you never catch the power cables of other electrical appliances
in the hot door or the oven. The cable insulation may melt. Danger of
short-circuiting!
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Safety Instructions
Do not lean or sit on the open oven door. This may damage the oven,
especially in the hinge zone. The door can bear a maximum weight of 8 kg.
The grills can bear a maximum load of 8 kg. To avoid damaging the oven,
do not exceed this load.
INSTALLATION
The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to
be taken out of the holder), RCD’s and contactors.
Anti-shock protection must be provided by the installation.
CLEANING
The appliance should be cleaned regularly and any food deposits removed.
Failure to maintain the appliance in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in shattering
of the glass.
Do not use a steam cleaner to clean the appliance.
Please follow the instructions regarding cleaning in the section "Oven
Cleaning and Maintenance”.
REPAIRS
WARNING: Before maintenance cut the power supply.
If the power cable is damaged it should be substituted by the manufacturer,
authorized agents or technicians qualified for this task in order to avoid
dangerous situations. Furthermore, special tools are required for this task.
Repair and maintenance work, especially of current carrying parts, can only
be carried out by technicians authorized by the manufacturer.
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1. – Door window glass
5. – Baking tray
2. – Safety catches
6. – Perforated baking tray
3. – Water tank
7. – Shelf guides
4. – Control panel
8. – Rack
9. – Lamp bulb
1 2
120
13:30
a. – Timer light
1. – Water Level / Descale display and key
b. – Function lights
2. – Water Level / Descale lights
c. – “+”and “–” keys
3. – Temperature display and key
d. – Start and Stop keys
4. – Temperature light
5. – Clock / Duration display and key
6. – Clock / Duration lights
Description of your oven
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EN
Symbol
Function
Foods
Steam
Cooking all sorts of vegetables, rice, cereals and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of vegetables.
Hot Air
Roasting and baking.
Hot Air + Steam
Cooking meals with hot damp circulating air.
Cooking potatoes, rice.
Moist garnishing.
Grill
Grilling meat and fish
Grilling Potatoes – deep frozen, defrosting and roasting.
Grill + Hot Air
Grilling food, Roasting and Baking
Regenerating &
Sterilising
Regenerating plate dishes and ready-made meals.
Sterilising/boiling down fruit.
Description of your oven
Description of Functions
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EN
13:30
1,3,5
2,4
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
1
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
2
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
3
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
The oven will not operate until the clock, the water
hardness parameter and the Calibration is set.
Setting the clock
To set the clock, proceed as follows:
1. Press the Clock key. The hour numbers will
start to flash (not necessary if your Steam oven
is first plugged in or after a power failure).
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
3. Press again the Clock key to set the minutes.
The minute numbers will start to flash.
4. Press the “+” and “–” to set the correct minute
value.
2. Press the “+” and “–” to set the correct hour
value.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock setting key for 3 seconds. The dots
that separate the hours and minutes will flash but the
rest of the clock display will be hidden.
Water Hardness setting
The appliance features a system that automatically
indicates when it is time to descale.
The system can be optimised for households with very
soft water (also through using a water softening
appliance) and very hard water, by changing the user
settings to the relevant range of water hardness (see
table below).
To set the water hardness parameter, proceed as
follows:
5. To finish, press the Clock key again.
If you want to see the clock display again, press the
Clock setting key again for 3 seconds.
1. After setting the clock the hardness number will
start to flash on the Descale display (not necessary
if your Steam oven is first plugged in or after a
power failure).
2. Press the “+” and “–” to set the correct water
hardness parameter value, according to the below
table.
3. Press the Descale key to set the parameter. The
Descale display switches off.
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----
SAFE
1,2
Basic settings
Water level calibration
After setting the water hardness, appears
in the Display and the water level light
shines.
Please take the Water tank completely off. Wait
until the display and the Water tank light
disappears.
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
1. To block the oven, press the Stop key for 3
seconds. You will hear a sound signal and the
display will show the word “SAFE”. The oven is
blocked in this state and cannot be used.
2. To unblock the oven, press the Stop key again
for 3 seconds. You will hear a sound signal and
the display will show the time again.
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0:00
1,3
2
Basic settings
Timer
The timer functions like an egg timer. It can be used at any time and independently of all other functions.
To set the Timer proceed as follows:
1. Press the Timer key. The function key lights up
and the Clock display starts blinking.
2. Press the “+” and “–” keys to set the Timer
value.
3. Press the Timer key to validate. The Timer will
start counting-down.
When the set time has elapsed the oven will emit
three beeps that will be repeated every 30
seconds or until the Timer or Stop keys are
pressed.
While the Timer is running the Timer light is on.
The display and lights show the following:
1. If there is no function running, the Clock display
shows the Timer counting-down.
2. If there is an active function, the displays and
lights show the normal function parameters. To
check the Timer’s remaining time press the
Timer key. The Clock display will briefly show
the Timer and resume the function indications
after 10 seconds or once the Timer key is
pressed again.
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EN
20:00
1
3,5
100
6
4
2
15:00
1
3
2 4
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Press the Steam Function key. The function
key lights up.
2. Press the Temperature key to set the desired
value. The respective light will start to flash. If
you do not press this key, the oven operates at
100 ºC.
3. To change the Temperature press the “+” and
“–” keys.
Grill
Use this function to brown the top of food quickly.
4. Press the Duration key to change the operating
time. The respective light will start to flash. This
setting is optional. Please jump to point 6 if you
don’t want to set duration.
5. Select the operating time you want by pressing
the “+” and “–” (for example, to 20 minutes).
6. Press the Start key. The oven will start to
operate.
1. Press the function key Grill. The function key
lights up.
2. Press the Time Selection key to change the
operating time. The correspondent light will
start to flash.
3. Press key “-” and “+”, to change the function
time (e.g. 15 minutes).
4. Press the Start key. The oven will start to
operate.
10
EN
10:00
1
3,5
160
6
42
12:00
1
6
3,5
2
600
4
Basic functions
Hot air
Use this function to bake and roast.
1. Press the function key Hot air. The function
key lights up.
2. Press the temperature key to change the
temperature. The respective light will flash. If
you do not press this key, the oven operates at
160ºC.
3. To change the temperature press key “-” and
“+”.
4. Press the Time Selection key to change the
operating time. The respective light will start to
flash.
5. Press key “-” and “+”, to change the function
time (e.g. 12 minutes).
6. Press the Start key. The oven will start to
operate.
Steam with Hot-Air
Use this function for crispy roast meat, fish, poultry or French fries
1. Press the function key Steam with Hot-Air.
The function key lights up.
2. Press the temperature key to change the
temperature. The respective light will flash.
3. To change the temperature press key “-” and
“+”.
4. Press the Time Selection key to change the
operating time. The respective light will start to
flash
5. Press key “-” and “+”, to change the function
time (e.g. 12 minutes).
6. Press the Start key. The oven will start to
operate.
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