Baumatic BSCS45 User Manual

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Instructions for Use

1630566-b

BSCS45-ANZ

Combi Steam Oven

Contents

Safety Instructions ............................................................................................................................. 2

Description of your oven .................................................................................................................... 4

Basic settings ..................................................................................................................................... 6

Basic functions ................................................................................................................................... 9

Auto Cooking functions ................................................................................................................... 12

Water feeding .................................................................................................................................... 15

When the oven is working... ............................................................................................................. 16

Usage, Tables and Tips .................................................................................................................... 17

Care and maintenance ..................................................................................................................... 26

Oven Cleaning ................................................................................................................................... 29

What should I do if the oven doesn’t work? ................................................................................... 30

Technical characteristics ................................................................................................................. 31

Installation instructions ................................................................................................................... 33

Installation ......................................................................................................................................... 34

Dear Customer:

Thank you for choosing this Baumatic product. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best

results from using it.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the Steam oven to someone else give them the manual as well!

The user manual is also available for download at: www.baumatic.com.au / www.baumatic.co.nz

Safety Instructions

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

 Warning! Risk of suffocation, injury or permanent disability.  This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

 Do not let children play with the appliance.  Keep all packaging away from children.  WARNING: Keep children away from the appliance when it operates or

when it cools down. Accessible parts are hot.

 If the appliance has a child safety device, we recommend that you activate

it. Children under 3 years must not be left unsupervised in the vicinity of the appliance.

 Cleaning and user maintenance shall not be made by children without

supervision.

GENERAL SAFETY

 This appliance is intended to be used in household and similar applications

such as:

– staff kitchen areas in shops, offices and other working environments; – farm houses; – by clients in hotels, motels and other residential environments; – bed and breakfast type environments.

 Internally the appliance becomes hot when in operation. Do not touch the

heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

 The appliance is intended for heating food and beverages. Drying of food or

clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

 Make sure you never catch the power cables of other electrical appliances

in the hot door or the oven. The cable insulation may melt. Danger of

short-circuiting!

Safety Instructions

 Do not lean or sit on the open oven door. This may damage the oven,

especially in the hinge zone. The door can bear a maximum weight of 8 kg.

 The grills can bear a maximum load of 8 kg. To avoid damaging the oven,

do not exceed this load.

INSTALLATION

 The electrical installation is to be set up so that the appliance can be

isolated from the mains with a minimum 3mm all-pole contact separation.

 Suitable separation devices include e.g. cutouts, fuses (screw fuses are to

be taken out of the holder), RCD’s and contactors.

 Anti-shock protection must be provided by the installation.

CLEANING

 The appliance should be cleaned regularly and any food deposits removed.  Failure to maintain the appliance in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

glass door since they can scratch the surface, which may result in shattering of the glass.

 Do not use a steam cleaner to clean the appliance.  Please follow the instructions regarding cleaning in the section "Oven

Cleaning and Maintenance”.

REPAIRS

 WARNING: Before maintenance cut the power supply.  If the power cable is damaged it should be substituted by the manufacturer,

authorized agents or technicians qualified for this task in order to avoid dangerous situations. Furthermore, special tools are required for this task.

 Repair and maintenance work, especially of current carrying parts, can only

be carried out by technicians authorized by the manufacturer.

1. – Door window glass

5. – Baking tray

2. – Safety catches

6. – Perforated baking tray

3. – Water tank

7. – Shelf guides

4. – Control panel

8. – Rack

9. – Lamp bulb

1 2

120

13:30

a. – Timer light

1. – Water Level / Descale display and key

b. – Function lights

2. – Water Level / Descale lights

c. – “+”and “–” keys

3. – Temperature display and key

d. – Start and Stop keys

4. – Temperature light

5. – Clock / Duration display and key

6. – Clock / Duration lights

Description of your oven

Symbol

Function

Foods

Steam

Cooking all sorts of vegetables, rice, cereals and meat. Extracting juice from berries. Simultaneous defrosting and cooking of vegetables.

Hot Air

Roasting and baking.

Hot Air + Steam

Cooking meals with hot damp circulating air. Cooking potatoes, rice. Moist garnishing.

Grill

Grilling meat and fish Grilling Potatoes – deep frozen, defrosting and roasting.

Grill + Hot Air

Grilling food, Roasting and Baking

Regenerating &

Sterilising

Regenerating plate dishes and ready-made meals. Sterilising/boiling down fruit.

Description of your oven

Description of Functions

13:30

1,3,5

2,4

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

Basic settings

Initial Settings

After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct.

The oven will not operate until the clock, the water hardness parameter and the Calibration is set.

Setting the clock

To set the clock, proceed as follows:

1. Press the Clock key. The hour numbers will start to flash (not necessary if your Steam oven is first plugged in or after a power failure).

To set the clock and the water hardness parameter value proceed as described in the following chapters.

3. Press again the Clock key to set the minutes. The minute numbers will start to flash.

4. Press the “+” and “–” to set the correct minute value.

2. Press the “+” and “–” to set the correct hour value.

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it by pressing the Clock setting key for 3 seconds. The dots that separate the hours and minutes will flash but the rest of the clock display will be hidden.

Water Hardness setting

The appliance features a system that automatically indicates when it is time to descale.

The system can be optimised for households with very soft water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant range of water hardness (see table below).

To set the water hardness parameter, proceed as follows:

5. To finish, press the Clock key again.

If you want to see the clock display again, press the Clock setting key again for 3 seconds.

1. After setting the clock the hardness number will start to flash on the Descale display (not necessary if your Steam oven is first plugged in or after a power failure).

2. Press the “+” and “–” to set the correct water hardness parameter value, according to the below table.

3. Press the Descale key to set the parameter. The Descale display switches off.

----

SAFE

1,2

Basic settings

Water level calibration

After setting the water hardness, appears

in the Display and the water level light

shines.

Please take the Water tank completely off. Wait until the display and the Water tank light disappears.

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

1. To block the oven, press the Stop key for 3 seconds. You will hear a sound signal and the display will show the word “SAFE”. The oven is blocked in this state and cannot be used.

2. To unblock the oven, press the Stop key again for 3 seconds. You will hear a sound signal and the display will show the time again.

0:00

1,3

Basic settings

Timer

The timer functions like an egg timer. It can be used at any time and independently of all other functions.

To set the Timer proceed as follows:

1. Press the Timer key. The function key lights up and the Clock display starts blinking.

2. Press the “+” and “–” keys to set the Timer value.

3. Press the Timer key to validate. The Timer will start counting-down.

When the set time has elapsed the oven will emit three beeps that will be repeated every 30 seconds or until the Timer or Stop keys are pressed.

While the Timer is running the Timer light is on. The display and lights show the following:

1. If there is no function running, the Clock display shows the Timer counting-down.

2. If there is an active function, the displays and lights show the normal function parameters. To

check the Timer’s remaining time press the

Timer key. The Clock display will briefly show the Timer and resume the function indications after 10 seconds or once the Timer key is pressed again.

20:00

3,5

100

15:00

2 4

Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting

juice from berries and for simultaneous defrosting and cooking of vegetables.

1. Press the Steam Function key. The function key lights up.

2. Press the Temperature key to set the desired value. The respective light will start to flash. If you do not press this key, the oven operates at 100 ºC.

3. To change the Temperature press the “+” and “–” keys.

Grill

Use this function to brown the top of food quickly.

4. Press the Duration key to change the operating time. The respective light will start to flash. This setting is optional. Please jump to point 6 if you don’t want to set duration.

5. Select the operating time you want by pressing the “+” and “–” (for example, to 20 minutes).

6. Press the Start key. The oven will start to operate.

1. Press the function key Grill. The function key lights up.

2. Press the Time Selection key to change the operating time. The correspondent light will start to flash.

3. Press key “-” and “+”, to change the function time (e.g. 15 minutes).

4. Press the Start key. The oven will start to

operate.

10:00

3,5

160

12:00

3,5

600

Basic functions

Hot air

Use this function to bake and roast.

1. Press the function key Hot air. The function key lights up.

2. Press the temperature key to change the temperature. The respective light will flash. If you do not press this key, the oven operates at 160ºC.

3. To change the temperature press key “-” and “+”.

4. Press the Time Selection key to change the operating time. The respective light will start to flash.

5. Press key “-” and “+”, to change the function time (e.g. 12 minutes).

6. Press the Start key. The oven will start to operate.

Steam with Hot-Air

Use this function for crispy roast meat, fish, poultry or French fries

1. Press the function key Steam with Hot-Air. The function key lights up.

2. Press the temperature key to change the temperature. The respective light will flash.

3. To change the temperature press key “-” and “+”.

4. Press the Time Selection key to change the operating time. The respective light will start to flash

5. Press key “-” and “+”, to change the function time (e.g. 12 minutes).

6. Press the Start key. The oven will start to

operate.

20:00

2 4

Basic functions

Grill with Fan

Use this function for crispy roast meat, fish, poultry or French fries

1. Press the function key Grill with Fan. The function key lights up.

2. Press the Time Selection key to change the operating time. The respective light will start to flash

3. Press key “-” and “+”, to change the function time (e.g. 12 minutes).

4. Press the Start key. The oven will start to operate.

13:00

Programme

Type of Food

Temperature ºC

Time (min)

Instructions

r 1

Plate dishes

100°C

r 2

Ready-made meals / frozen

100°C

Remove lid from container and put on rack.

r 3

Beans

100°C

Sterilising:

The times and temperatures refer to 1L preserving jars.

r 4

Cherries

80°C

r 5

Plums

90°C

20:00

Auto Cooking functions

Regenerating & Sterilising

Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil

down fruit.

1. Press the Regenerating Function key. The

function key lights up.

3. To change the Programme press the “+” and “–” keys, e.g. “r 01” (see following table).

2. Press the Clock / Duration display and key to change the food type. The respective light will start to flash.

4. Press the Start key. The oven will start to operate.

Auto cooking function A (Vegetables, Fish and Side Dishes)

Use this function to cook vegetables, fish and side dishes as described in the table below.

1. Press the Auto cooking function key. The function

key lights up.

2. Press the Clock / Duration display and key selection key to change the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g. “A 1” (see following table).

4. Press the Start key. The oven will start to operate.

25:00

b 1

Programme

Type of Food

Temperature ºC

Time (min)

b 1

Baking Buns

200

b 2

Frozen Buns

200

b 3

Fresh Dough

180

b 4

White Bread

190

b 5

Braided Bread

200

Programme

Type of Food

Temperature ºC

Time (min)

A 1

Broccoli / florets

100°C

A 2

Cauliflower / florets

100°C

A 3

Potatoes / pieces

100°C

A 4

Trout

80°C

A 5

Shrimp

90°C

A 6

Fish filet

80°C

A 7

Sweet yeast dumpling

100°C

A 8

Yeast dumpling

100°C

A 9

Napkin dumpling

100°C

Auto Cooking functions

The following table shows the Cooking Vegetables programmes, indicating weight intervals, and cooking and standing times (in order to ensure the food is of a uniform temperature).

Auto cooking function B (Bread)

Use this function to bake bread types as described in the table below.

1. Press the Cooking Bread function key (Auto 2). The

function key lights up.

2. Press the Clock / Duration display and key selection key to change the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g. “b 1” (see following table).

4. Press the Start key. The oven will start to operate.

30:00

Programme

Type of Food

Temperature ºC

Time (min)

C 1

Gratin, Fresh

160

C 2

Gratin, Precooked

160

C 3

Casserole, Fresh

180

C 4

Casserole, Precooked

180

C 5

Fresh Pizza

220

C 6

Frozen Pizza

220

Auto Cooking functions

Auto cooking function C (Gratin / Pizza)

Use this function to cook fresh and precooked food as described in the table below.

1. Press the Gratin/Pizza function key (Auto 3). The

function key lights up.

3. Press “+” and “–” keys to change the programme, e.g. “C 1” (see following table).

2. Press the Clock / Duration display and key selection key to change the food type. The respective light will flash.

4. Press the Start key. The oven will start to operate.

-L2-

2,5, 8,12

Res

2,5, 8,12

Water feeding

Filling the water tank

does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

All functions require the water tank to be full. Fill the water tank with cold, fresh drinking water

and introduce it into the slot located above the cavity (approximately 1L).

If the indication “rES” appears, it means that the water tank was not properly inserted.

Water level indication

The water tank level is indicated in four levels:

“-L0-“ 0%-20% “-L1-“20%-60% “-L2-“60%-100%

These indications are shown in the leftmost display.

Water tank message

When the water tank is removed or misplaced, the Water Level display shows the message “RES”.

To clear the message, correctly insert the water tank.

Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 75º C before it can be pumped back to the water tank.

Remark: To fill up take the water tank completely off. Wait approximately > 20seconds before reinstate the full water tank.

Refilling the water

The contents of the water tank normally suffice for one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled

this is signalled by the message “- L0 -” meaning

that the water tank is empty.

Warning! Only fill the water tank up to a maximum of 0.5 litres to ensure that the water

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the message “DEP” requiring the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.

3. Leave the appliance door open so that the cooking space can cool down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “DEP”.

This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank.

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Stop key once.

The oven incorporates a steam-reduction function that is activated when the Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of hot air and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

At this point:

 The steam generation is interrupted.  The cavity walls and the water tank are still

very hot. Danger of burning!

 The timer stops and the display shows the

remaining operating time (if this has been set).

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly cooked.

2. Change the cooking parameters.

To restart the process, close the door and press the Start key.

Altering parameters

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the Stop key twice.

You will then hear 3 beeps and the message

“End” will appear on the display.

End of a cooking cycle

At the end of the set duration or when you press the Stop key to finish the cooking cycle the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

At the end of this process you will hear three beeps and the display will show the word “PUMP” (you might hear the pumps during this process, because they will be pulling the water back into the water tank).

The beeps are repeated every 30 seconds until the door is opened or the Stop key is pressed.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

The operating parameters (time and temperature) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows:

1. To alter the time, press “+” and “–” keys. The new time defined is immediately valid.

2. To alter the temperature, press the Temperature Selection key and the display and respective light start to flash. Alter the

parameter by pressing the “+” and “–” keys

and confirm by pressing the Temperature Selection key again.

When the display shows the word “DEP”, this means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth.

Usage, tables and tips

Use of accessories

The perforated container is suitable for cooking fresh or deep frozen vegetables, meat and poultry. In this case it is important that the nonperforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level.

The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

For more precise information refer to the tables. The suggested times and temperatures are

guideline values. The actual cooking time can vary according to the type and quality of the foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

Fish

Quantity

Temperature ºC

Time min.

Container

Level

Gilthead sea bream

800-1200 g

30-40

Perforated

Trout

4 x 250 g

20-25

Perforated

Salmon filet

500-1000 g

15-25

Perforated

Salmon trout

1000-1200 g

25-35

Perforated

1/2

King prawns

500-1000 g

15-20

Perforated

Green-shell mussel

1000-1500 g

100

25-35

Perforated

Halibut filet

500-1000 g

20-25

Perforated

Cockles

500-1000 g

100

10-20

Perforated

Lobster

800-1200 g

100

25-30

Perforated

1/2

Cod filet

1000-1200 g

20-25

Perforated

Blue mussel

1000-1200 g

100

15-25

Perforated

Lake trout

4 x 250 g

25-30

Perforated

Haddock

1000-1200 g

20-25

Perforated

Tuna filet

500-1000 g

15-20

Perforated

Pike perch

4 x 250 g

25-30

Perforated

Cooking with Steam

Steam cooking - Fish

Meat

Quantity

Temperature ºC

Time min.

Container

Level

Chicken leg

4-10

100

40-45

Perforated

Chicken breast

4-6

100

25-35

Perforated

Smoked pork loin

500g – 1000 g

100

40-50

Perforated

Turkey escalope

4-8

100

20-25

Perforated

Pork filet, whole

4-8

100

20-30

Perforated

Sausages

80-100

10-15

Perforated

Eggs

Temperature

ºC

Time

min.

Container

Level

Eggs in Glass

100

10-15

Rack

Eggs, hard

100

Rack

Eggs, soft

100

10-12

Rack

Side dishes

Quantity

Temperature

ºC

Time

min.

Container

Level

Pearl barley + Liquid

200g + 400 ml

100

30-35

Rack, glass bowl

Semolina + Liquid

200g + 300 ml

100

10-20

Rack, glass bowl

Lentils + Liquid

200g + 375 ml

100

20-50

Rack, glass bowl

Rice + Liquid

200g + 250 ml

100

25-40

Rack, glass bowl

Cooking with Steam

Steam cooking - Meat

Steam cooking - Eggs

Steam cooking - Side dishes

Vegetables

Temperature

ºC

Time

min.

Container

Level

Eggplant/Aubergine

in slices

100

15-20

Perforated

Beans 100

35-45

Perforated

Broccoli

florets with stalk

100

25-30

Perforated

Broccoli

florets without stalk

100

15-20

Perforated

Cauliflower

florets

100

25-30

Perforated

Cauliflower

whole head

100

40-45

Perforated

Peas 100

30-35

Perforated

Fennel

in stripes

100

15-20

Perforated

Fennel

cut in half

100

20-30

Perforated

Potatoes with skin

whole, very small

100

20-25

Perforated

Potatoes with skin

whole, very big

100

45-50

Perforated

Potatoes without skin

in pieces

100

20-25

Perforated

Turnip

in sticks

100

20-25

Perforated

Snow peas

100

15-20

Perforated

Carrots

in slices

100

25-30

Perforated

Corn cobs

100

50-60

Perforated

Bell peppers

in stripes

100

12-15

Perforated

Hot pepper

100

12-15

Perforated

Mushrooms

in quarters

100

12-15

Perforated

Leeks

in slices

100

10-12

Perforated

Brussels sprouts

100

25-35

Perforated

Celery

in stripes

100

15-20

Perforated

Asparagus

100

20-35

Perforated

Spinach 100

12-15

Perforated

Celery stalks

100

25-30

Perforated

Courgette

in slices

100

12-18

Perforated

Dumplings

Temperature

ºC

Time

min.

Container

Level

Sweet dumpling

100

20-30

Not perforated

Sweet yeast dumpling

100

15-20

Not perforated

Yeast dumpling

100

15-25

Not perforated

Bread dumpling

100

20-25

Not perforated

Napkin dumpling

100

25-30

Not perforated

Cooking with Steam

Steam cooking - Vegetables

Steam cooking - Dumplings

Desserts

Quantity

Temperature ºC

Time min.

Container

Level

Stewed apples

500-1500 g

100

15-25

Not perforated

Stewed pears

500-1500 g

100

25-30

Not perforated

Crème brûlée

20-25

Rack - bowl

Crème caramel

25-30

Rack - bowl

Yogurt 40

4-6 hrs.

Rack - bowl

Stewed peaches

500-1500 g

100

15-20

Not perforated

Fruit

Quantity

Temperature

ºC

Time

min.

Container

Level

Pears

4-6 1l glasses

100

30-35

Rack

Cherries

4-6 1l glasses

30-35

Rack

Peaches

4-6 1l glasses

30-35

Rack

Plums

4-6 1l glasses

30-35

Rack

Warming-up

Quantity

Temperature

ºC

Time

min.

Container

Level

Plate dishes

1-2

100

12-15

Rack

Plate dishes

3-4

100

15-20

Rack

Ready-made meals

100

15-20

Rack

Vegetables

Quantity

Temperature

ºC

Time

min.

Container

Level

e.g. Beans, Leek

100

10-12

Perforated

Curly Kale

1000-2000 g

100

12-16

Perforated

Savoy cabbage

10-20

100

12-15

Perforated

White cabbage, whole

2000-2500 g

100

30-45

Perforated

Tomatoes, peeled

Rack

Cooking with Steam

Steam cooking - Desserts

Steam cooking - Fruit (Sterilising/Boiling down)

Steam cooking - Regenerate

Steam cooking - Blanch

Vegetables / Side dish

Temperature

ºC

Time

min.

Container

Level

Broccoli

florets with stalk

100

15-20

Perforated

Mixed vegetables

100

15-20

Perforated

Spinach leaves

portions

100

10-15

Not perforated

Cauliflower

florets

100

15-20

Perforated

Peas

100

15-25

Perforated

Curly kale

bigger portion

100

25-35

Not perforated

Carrots

in slices

100

15-20

Perforated

Brussels sprouts

100

20-25

Perforated

Asparagus

100

25-30

Perforated

Ready-made meals

100

as required

Rack

Bread

100

10-25

Rack

Rice

100

15-25

Not perforated

Lentils

100

15-20

Not perforated

Noodles

100

15-20

Not perforated

Cooking with Steam

Steam cooking - Defrost

Two level cooking

Some suggestions:

When cooking with two levels the grill always belongs to the 2nd or 3rd level of insertion from the bottom to the top.

This way the usual vessels of porcelain, Jena glass or of stainless steel can be put inside the oven.

The container of cooking perforated or not, will be inserted in the 1st level from the bottom. It can also be cooked with two grills.

Different cooking times are controlled this way: Foods that need a longer cooking time should be

placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level.

One example: Vegetables, potatoes and fish. Place the vegetables and potatoes in any

suitable container on the rack inserted in the 2nd or 3rd level.

Insert the fish in the 1st level. When using the perforated tray to cook fish, the

non-perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish. This way the appliance is kept clean.

Time: Vegetables and potatoes 25-35 Min. Time: Fish – depending on type – 15-25 Min. Select the longest cooking time. Because of the

different levels the food is ready at the same time, without any over cooking.

Type of food

Quantity (g)

Time (min.)

Instructions

Fish

Bass Sardines/gurnard

800

6-8 fish.

18-24 15-20

Spread lightly with butter. After half of cooking time turn and spread with seasoning.

Meat

Sausages

6-8 units

22-26

Prick after half cooking time and turn.

Frozen hamburgers

3 units

18-20

Spare rib (approx. 3 cm thick)

400

25-30

After half of cooking time, baste and turn.

Others

Toast

4 units

1½-3

Watch toasting.

Toasted sandwiches

2 units

5-10

Watch toasting.

Cooking with the grill

For good results with the grill, use the grid iron supplied with the oven.

Fit the grid iron in such a way that it doesn’t

come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven.

IMPORTANT POINTS:

1. When the grill is used for the first time there will be some smoke and a smell coming from the oils used during oven manufacture.

2. The oven door window becomes very hot when the grill is working. Keep children away.

3. When the grill is operating, the cavity walls and the grid iron become very hot. You should use oven gloves.

4. If the grill is used for extended period of time it is normal to find that the elements will switch themselves off temporarily due to the safety thermostat.

5. Important! When food is to be grilled or cooked in containers you must check that the container in question is suitable for use. See the section on types of ovenware!

6. When the grill is used it is possible that some splashes of fat may go onto the elements and be burnt. This is a normal situation and does not mean there is any kind of operating fault.

7. After you have finished cooking, clean the interior and the accessories so that cooking remains do not become encrusted.

Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the grid iron. Place the grid on a bowl so that the water and the fat can drop. The times shown are merely indicative and can vary as a function of the composition and quantity of the food, as well as the final condition wished for. Fish and meat taste great if, before grilling, you brush them with vegetable oil, spices and herbs and leave to marinate for a few hours. Only add salt after grilling.

Sausages will not burst if you prick them with a fork before grilling.

After half the grilling time has passed, check on how the cooking is going and, if necessary, turn the food over.

The grill is especially suitable for cooking thin portions of meat and fish. Thin portions of meat only need to be turned once, but thicker portions should be turned several times.

Type

Quantity

(g)

Power

(Watt)

Temperature

ºC

Time

(min)

Standing

Time (min)

Comments

Beef stew

1000

200

160/170

80/90

Do not put lid on

container

Pork loin

500/600

200

180/190

35/40

Do not put lid on

container

Whole

chicken

100/1200

400

200

30/40

Put lid on container.

Breast facing

upwards. Do not turn.

Chicken portions

800

400

200

25/35

Do not put lid on

container. Arrange

portions with skin

facing upwards. Do

not turn.

Duck

1500/1700

200

70/80

Put lid on container.

Do not turn.

Cooking with Hot Air

Roasting and baking

Advice for roasting meat

Turn the pieces of meat halfway through the cooking time. When the roasted meat is ready you should let it stand for 10 minutes in the oven with this switched off and closed. This will ensure the juices in the meat are well distributed.

Add 2 to 3 soup spoons of gravy or similar liquid to lean meat and 8 to 10 soup spoons to stews, depending on the amount of meat in question.

The roasting temperature and time required depends on the type and amount of meat being cooked.

If the weight of the meat to be roasted does not appear on the table choose the settings for the weight immediately below and extend the cooking times.

Advice on ovenware

Check that the ovenware fits inside the oven. Hot glass containers should be put on a dry kitchen

cloth. If such containers are put on a cold or wet surface the glass may crack and break. Use oven gloves to take the ovenware out of the oven.

Type

Container

Level

Temperature

Time (min)

Walnut cake

Spring-form type tin

170/180

30/35

Fruit tart

Spring-form type tin

150/160

35/45

Fruit cakes

Cake tin with central

hole

170/190

30/45

Savoury tarts

Spring-form type tin

160/180

50/70

Simple cake (sponge cake)

Spring-form type tin

160/170

40/45

Almond cakes

Cake tray

110

35/45

Puff pastry

Cake tray

170/180

35/45

Cooking with Hot Air

Cooking – Cakes

Advice on cake baking ware

The most commonly used type of baking ware is black metal tins.

Advice on how to bake cakes

Different amounts and types of pastry require different temperatures and baking times. Try low settings first of all and then, if necessary, use higher temperatures next time. A lower temperature will result in more uniform baking. Always put the cake tray in the centre of the turntable.

baking time. When no dough sticks to the tooth pick the cake is ready.

If the cake is very dark on the outside Next time choose a lower temperature and let

the cake bake for a longer time.

If the cake is very dry

Make small holes in the cake with a tooth pick after baking has finished. Then sprinkle the cake with some fruit juice or alcoholic drink. Next time increase the temperature by about 10º and reduce the baking time.

Baking suggestions How to check if the cake is properly cooked

Start sticking a tooth pick in the highest part of the cake 10 minutes before the end of the

If the cake does not come free when turned

Let the cake cool down for 5 to 10 minutes after baking and it will come out of the tin more easily. If the cake still does not come free run a knife carefully around the edges. Next time grease the cake tin well.

Care and maintenance

Cleaning the cooking space

Avoid using abrasive cleaners such as scouring pads, steel wool, etc. as they can damage the surface.

Wipe the cooking space clean using a damp cloth whilst the appliance is still warm. Finish off by drying the cooking space.

For ease of cleaning, the shelf guides can be removed (see the following chapter).

Removing the shelf guides

Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction.

screws in the front. Screw the knurled nuts 1 and 2 in a clockwise direction till tight.

Removing the appliance door

1. Open the appliance door as far as it will go.

Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction. Do not completely remove these nuts.

2. Insert 2 pins inside the holes in the hinges.

3. Close the appliance door just enough that it can be lifted out.

Pull the shelf guides to the inside of the cavity and remove from the front.

To put them back, insert the shelf guides into the knurled nuts 2 in the back and position on the

4. To reassemble, push the hinges into the holes from the front.

5. Open the appliance door as far as it will go and remove the pins.

Water hardness

Descale after about

Very soft

18 months

Medium

9 months

Very hard

6 months

Care and maintenance

Descaling

Whenever steam is produced, irrespective of the hardness of the local water supply (i.e. the limescale content of the water), limescale is deposited inside the steam generator.

The time interval between descaling depends on the hardness of the water and frequency of use. If steaming 4×30 minutes per week, the appliance must be descaled (depending on water hardness) roughly as follows:

The appliance automatically detects when descaling is necessary and when this happens the Descale light stays on. If the Descaling procedure is not performed, some cooking cycles after the Descale light starts to flash. If once again the Descaling procedure is not performed, some cooking cycles after the oven functioning is blocked, the Descale light stays on and the display shows “CAL” blinking.

Suitable descaling solutions

For descaling, use the descaling solution durgol®.

This solution allows a professional and careful descaling of your appliance. Available at Customer Care Centres.

Warning! Do not use vinegar or vinegar-based products as they can cause damage to the oven’s internal circuit.

Traditional descaling solutions are not appropriate because they can contain foaming agents.

IMPORTANT NOTE: Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance.

CAL

2,5, 8,12

Care and maintenance

Descaling procedure

Warning: For safety reasons, the descaling process cannot be interrupted.

The appliance has to be descaled with the appliance door closed. The appliance must be in idle state prior to starting the descaling cycle.

To run a descaling cycle proceed as follows:

1. Press the Descale key. The display shows “CAL” and there is an intermittent beep.

2. Press the Start key.

3. When the display shows “0.5L”, remove the water tank.

4. Pour 0.5 litres of an adequate descaling solution into the water tank and put the water tank back.

5. Press the Start key. The Descale cycle is initiated and takes about 30 minutes.

6. When the Descale display shows “1L” flashing and the oven emits a beep, remove and empty the water tank.

7. Fill the water tank with 1.0 litres of cold water and put the water tank back.

8. Press the Start key. The first rinsing cycle starts.

9. When the Descale display shows again “1L” flashing and the oven emits a new beep, remove and empty the water tank.

10. Fill the water tank with 1.0 litres of cold water and put the water tank back.

12. Press the Start key. The second rinsing cycle starts.

13. When the rinsing cycle has finished the display shows “End”.

14. Remove, empty and dry the water tank.

Oven cleaning

Warning! Cleaning should be done with the oven power switched off. Take the plug out of

the socket or switch off the oven’s power

circuit. If the microwave is not kept clean its surfaces may deteriorate, reducing the oven’s

working life and possibly resulting in a dangerous situation.

Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear.

Do not use high pressure or steam jet cleaning appliances.

For your safety, never turn on the oven if the back panel that covers the fan is not in place.

Front surface

Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth.

In an oven with an aluminium front, use a mild glass cleaning product and a soft cloth that does not release any fibres or threads. Wipe from side to side without exerting any pressure on the surface.

Oven interior

After use, remove any water on the bottom of the cooking space with a soft cloth. Leave the appliance door open so that the cooking space can cool down.

To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven

sprays or other aggressive or abrasive cleaning products.

Always keep the door and the oven front very clean to ensure that the door opens and closes properly.

Make sure water does not enter the oven ventilation holes.

The glass lamp cover is located on the oven ceiling and can be removed easily for cleaning. For this you just need to unscrew it and clean it with water and dishwashing liquid.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Accessories

Immediately remove limescale, fat, starch or egg white stains. Corrosion can occur under these stains.

Do not let any water get inside the oven.

Clean the accessories after each use. If they are very dirty, soak them first of all and then use a brush and sponge. The accessories can be washed in a dish washing machine.

What should I do if the oven doesn’t work?

WARNING! Any type of repair must only be done by a specialised technician. Any repair done by a person not authorised by the manufacturer is dangerous.

You do not need to contact Technical Assistance to resolve the following questions:

 The display is not showing! Check if:

- The time indication has been switched off (see section on Basic Settings).

 Nothing happens when I press the keys!

Check if:

- The Safety Block is active (see section on Basic Settings).

 The oven does not work! Check if:

- The plug is correctly fitted in the socket.

- The oven’s power is switched on.

 When the oven is operating I can hear some

strange noises! This is not a problem.

- It has to do with the operating noises that can occur during the cooking process, e.g, by the water pumps in the steam generator.

- The steam inside the cavity produces a pressure build-up and sometimes the cavity walls may produce noise when they react to the pressure.

- This noises are normal, there is no problem.

 The appliance still makes a noise after the

cooking process is finished! This is not a

problem.

- The cooling fan keeps on working for some time. When the temperature has dropped sufficiently, the fan will switch itself off.

 The oven switches on but the interior light

does not go on!

- If all the functions work properly it is probable that the lamp has blown. You can keep on using the oven.

Replacing the light bulb

To replace the light bulb, proceed as follows:

- Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit.

- Unscrew and remove the glass light cover (1).

- Remove the light bulb (2). Warning! The bulb may be very hot.

- Fit a new E14 230-240V/15W bulb. Follow the lamp manufacturer’s instructions.

- Screw the glass light cover into place (1).

- Connect the oven again to the power supply.

 The food doesn’t heat up or heats very

slowly! Check if:

- You have selected the correct operating times and temperature setting.

- The food you have put inside the oven is a larger amount or colder than you usually put in.

 If the message “Err_” appears in the

display, please contact the Customer Care.

Displays

Description

Display 1

Display 2

Display 3

Descaling

(clock)

Soft water. 2 ---

Medium water.

---

Hard water.

CAL

---

Appliance must be descaled.

Flashing – descaling starts.

0.5L

---

(clock)

Feed 0.6 litre descaling solution into the water tank.

1.0L

---

(clock)

Feed 1 litre cold water into the water tank for rinsing.

Water level

-L0-

---

(Clock or time

setting)

Insufficient water in water tank.

-L0- to –L2

---

(Clock or time

setting)

Water level indication: -L4- for a complete tank and -L1- for low tank level.

Water tank

---/(Temperature or foodstuff group)

(Clock or time

setting)

Indication that water tank is missing.

---

(Clock)

The water tank must be removed, emptied and reinserted.

Special functions

(Water level)

A1 to A5

(Time setting)

Special functions with predefined temperatures and times.

C1 to C5

Heating up

(Water level)

(Time setting)

Special functions with predefined temperatures and times.

Steam reduction

VAP

---

(Clock)

Indication that steam reduction process is ongoing.

PUMP

---

(Clock)

Indication that cold water is entering the boiler and hot water is being pumped to the water tank.

FULL

---

(Clock)

The water tank must be removed, emptied and reinserted.

System warnings

---

(Clock)

Damaged lamp.

---

(Clock)

Temperature in the PCB is too high.

(Clock)

Error in the pressure sensor.

(Clock)

Error in the oven’s temperature sensor.

(Clock)

Error in the boiler’s temperature sensor.

(Clock)

Error in the boiler’s level detectors.

(Clock)

Error in the water tank’s level detectors.

(Clock)

Error in the water pump.

Technical characteristics

Displays

Technical characteristics

Specifications

 AC Voltage ....................................................................................... (see characteristics plate)

 Power required ................................................................................. 1500 W

 Exterior dimensions (WHD). ......................................................... 595  455  472 mm

 Interior dimensions (WHD). .......................................................... 420  210  390 mm

 Oven capacity. ................................................................................. 35 l

 Weight .............................................................................................. 32 kg

Environmental protection

Disposal of the packaging

The packaging bears the Green Point mark. Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in

the appropriate bins. In this way you can be sure that the packaging materials will be re-used.

Disposal of equipment no longer used

Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances.

Before disposing of your appliance, render it non-usable by pulling out the power cable, cutting this and disposing of it.

Installation instructions

Before installation

After installation

Check that the input voltage indicated on the

characteristics plate is the same as the voltage of the power outlet you are going to use.

Open the oven door and take out all the

accessories and remove the packing material. Warning! The front surface of the oven may be

covered in a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside.

Make sure that the oven is not damaged in any way. Check that the oven door closes correctly

and that the interior of the door and the front of the oven opening are not damaged. If you find any damage contact our Customer Care Centre on the number supplied on the back cover of this handbook.

DO NOT USE THE OVEN if the power cable or the plug is damaged, if the oven does not function correctly or if it has been damaged or dropped. Contact our Customer Care Centre on the number supplied on the back cover of this handbook.

The oven is equipped with a power cable and a plug for single phase (household) current, 230-240V ~ 50Hz.

If the oven is to be installed on a permanent basis it must be installed by a qualified

technician. In such a case, the oven should be connected to a circuit with an all-pole circuit breaker with a minimum separation of 3 mm between contacts.

WARNING: THE OVEN MUST BE EARTHED. The manufacturer and retailers do not accept

responsibility for any damage that may be

caused to persons, animals or property if these installation instructions are not observed.

The oven only functions when the door is closed correctly.

Before the first use, clean the inside of the oven and the accessories, following the cleaning instructions given in the “Oven cleaning” section.

Put the oven on a flat and stable surface. The oven must not be installed close to any sources of heat, radios or televisions.

During installation, make sure that the power cable does not come into contact with any moisture or objects with sharp edges and the back of the oven. High temperatures can damage the cable.

Warning: after the oven is installed you must make sure you can access the plug.

During installation, follow the instructions supplied separately.