Page 1
1630563-b
Instructions for Use
BSCM45-ANZ
Microwave Oven
Page 2
1
EN
Contents
Safety Information .............................................................................................................................. 2
Safety Instructions ............................................................................................................................. 5
Description of your oven .................................................................................................................... 7
Basic controls ..................................................................................................................................... 9
Special functions .............................................................................................................................. 15
When the oven is working... ............................................................................................................. 18
Defrosting .......................................................................................................................................... 19
Cooking with a microwave oven ..................................................................................................... 21
Cooking with the grill ....................................................................................................................... 24
Roasting and baking......................................................................................................................... 26
What kind of ovenware can be used? ............................................................................................. 28
Oven Cleaning and Maintenance ..................................................................................................... 30
What should I do if the oven doesn’t work? ................................................................................... 32
Technical characteristics ................................ ................................ ................................................. 33
Installation instructions ................................................................................................................... 34
Installation ......................................................................................................................................... 35
Dear Customer:
Thank you for choosing this Baumatic product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give
them the manual as well!
The user manual is also available for download at: www.baumatic.com.au / www.baumatic.co.nz
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EN
Safety Information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation and use
causes injuries and damages. Always keep the instructions with the appliance for
future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised by an adult or a person who
is responsible for their safety.
Do not let children play with the appliance.
Keep all packaging away from children.
WARNING: Keep children away from the appliance when it operates or when it
cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that you activate it.
Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
GENERAL SAFETY
This appliance is intended to be used in household and similar applications
such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove
or put in accessories or ovenware.
WARNING: Do not heat liquids and other foods in sealed containers. They are
liable to explode.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the
appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
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EN
Safety Information
Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the door and the oven front are
damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the oven even though there is no
metal object inside.
The oven can only be used again after it has been repaired by a Technical
Assistance Service technician.
If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
Microwave heating of beverages can result in delayed eruptive boiling. Care
must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in the
appliance since they may explode, even after microwave heating has ended.
INSTALLATION
The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cutouts, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors. This installation must comply
with current regulations.
If the electrical connection is done through a plug and this remains accessible
after installation, then it is not necessary to provide the mentioned separation
device.
Protection against electric shock must be provided by the electrical installation
Warning: The oven must be earthed.
CLEANING
The appliance should be cleaned regularly and any food deposits removed.
Failure to maintain the appliance in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
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EN
Safety Information
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass
door since they can scratch the surface, which may result in shattering of the
glass.
Do not use a steam cleaner to clean the appliance.
The door contact surfaces (the front of the cavity and the inside part of the
doors) must be kept very clean in order to ensure the oven functions correctly.
Please follow the instructions regarding cleaning in the section "Oven Cleaning
and Maintenance".
REPAIRS
WARNING: Before maintenance cut the power supply.
WARNING: Only a competent person can carry out any service or repair
operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: If the door or door seals are damaged, the appliance must not be
operated until it has been repaired by a competent person.
If the power cable is damaged it should be substituted by the manufacturer,
authorized agents or technicians qualified for this task in order to avoid
dangerous situations. Furthermore, special tools are required for this task.
Repair and maintenance work, especially of current carrying parts, can only be
carried out by technicians authorized by the manufacturer.
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EN
Safety Instructions
Warning! Do not heat pure alcohol or
alcoholic drinks in the microwave. FIRE
RISK!
Beware!
To avoid food overheating or burning it is
very important not to select long time periods
or power levels that are too high when
heating small quantities of food. For example,
a bread roll can burn after 3 minutes if the
power selected is too high.
For toasting, use just the grilling function and
watch the oven all the time. It you use a
combined function to toast bread it will catch
fire in a very short time.
Make sure you never catch the power cables
of other electrical appliances in the hot door
or the oven. The cable insulation may melt.
Danger of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.)
are nearly at boiling point inside the oven and
are taken out suddenly, they may spurt out of
their containers.
DANGER OF INJURIES AND BURNS!
To avoid that type of situation when heating
liquids, put a teaspoon or glass rod inside the
container.
Avoid damaging the oven or other
dangerous situations by following these
instructions:
Do not switch on the oven without the
turntable support, the turntable ring and the
respective plate being in place.
Never switch on the microwave when it is
empty. If there is no food inside there may be
an electrical overcharge and the oven could
be damaged.
RISK OF DAMAGE!
For carrying out oven programming tests put
a glass of water inside the oven. The water
will absorb the microwaves and the oven will
not be damaged.
Do not cover or obstruct the ventilation
openings.
Use only dishes suitable for microwaves.
Before using dishes and containers in the
microwave, check that these are suitable
(see the section on types of dishes).
Never remove the mica cover on the ceiling
of the oven interior! This cover stops fat and
pieces of food damaging the microwave
generator.
Do not keep any inflammable object inside
the oven as it may burn if the oven is
switched on.
Do not use the oven as a pantry.
Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
Do not lean or sit on the open oven door.
This may damage the oven, especially in the
hinge zone. The door can bear a maximum
weight of 8 kg.
The turntable and the grills can bear a maximum
load of 8 kg. To avoid damaging the oven, do not
exceed this load.
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EN
The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
there is a major amount of energy is wasted
heating the air, the oven components and the food
containers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in other
words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
5. Easy to clean.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food, defreezing it, cooking it or keeping it hot.
Since the heat arises inside the food:
This can be cooked with little or no liquid or
fats/oils;
De-freezing, heating or cooking in a
microwave oven is quicker than in a
conventional oven;
The vitamins, minerals and nutritional
substances in the food are conserved;
The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
turntable.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
... but go through glass and china...
... and are absorbed by foods.
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EN
1
5
2
3
4
6
7
9
8
10
1. – Control panel
6. – Turntable support
2. – Door window glass
7. – Turntable ring
3. – Lateral supports
8. – Turntable plate
4. – Catches
9. – Glass tray
5. – Hot Air Output
10. – Trivet
800
600
A
B
I
C
D
E
F
G
H
A. – Function keys
F. – Power/Weight indication lights
B. – “-“ and “+” keys
G – Clock/Time key and display
C. – Oven Temperature key and display
H. – Clock/Time indication lights
D. – Oven Temperature light
I. – Start and Stop/ Safety locking keys
E. – Power/Weight selection key and display
Description of your oven
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EN
Symbol
Function
Microwave Power
Output
Foods
Microwave
200 W
Slow defrosting for delicate foods; keeping food hot.
400 W
Cooking with little heat; boiling rice.
Rapid defrosting, heating baby food.
600 W
Heating and cooking food.
800 W
Cooking vegetables and food.
Cooking and heating carefully.
Heating and cooking small portions of food.
1000 W
Rapidly heating liquids.
Microwave
+ Grill
200 W
Toasting food.
400 W
Grilling poultry and meat.
600 W
Cooking pies and cheese-topped dishes.
Grill
Grilling food.
Grill + Fan
---
Grilling meat and fish.
Grilling poultry.
Potatoes – deep-frozen, defrosting and roasting.
Hot-Air
---
Roasting and baking.
Microwaves +
Hot-Air
200-600 W
Quick meat, fish and poultry roasting.
Baking cakes.
Description of your oven
Description of Functions
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EN
1,3,5
2,4
1,2 (>3s)
safe
Basic controls
Setting the clock
After your microwave oven is first plugged in or
after a power failure, the clock display will flash to
indicate that the time shown is not correct. To set
the clock, proceed as follows:
1. Press the Clock key. The hour numbers will
start to flash.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock key for 3 seconds. The dots
that separate the hours and minutes will flash but
the rest of the clock display will be hidden.
Safety locking
2. Press keys “-” and “+” to set the hours.
3. Press again the Clock key to set the minutes.
The minute numbers will start to flash.
4. Press keys “-” and “+” to set the minutes.
5. To finish, press the Clock key again.
If you want to see the clock display again, press
the Clock key again for 3 seconds.
The oven functioning can be locked (for example,
to stop it being used by children).
1. To lock the oven, press the Stop key for 3
seconds. You will hear a sound signal and the
display will show the word “SAFE”. The oven is
locked in this state and cannot be used.
2. To unlock the oven, press the Stop key
again for 3 seconds. You will hear a sound
signal and the display will show the time
again.
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EN
800
6
3,5
1:00
1
2
4
0:30
1,2
1000
Basic Functions
Microwave oven
Use this function to cook and heat vegetables, potatoes, rice, fish and meat.
1. Press the Microwave function key. The
function key lights up.
2. Press the Power Selection key to change the
microwave power. The respective light will start
to flash. If you do not press this key, the oven
operates at 800 W power.
3. To change the microwave power press key “-”
and “+”.
4. Press the Time Selection key to change the
operating time. The correspondent light will
start to flash.
5. Press key “-” and “+”, to change the function
time (e.g. 1 minute).
6. Press the START key. The oven will start to
operate
NOTE: When 1000 W power is selected, the
operating time is limited to a maximum of 15
minutes.
Microwave oven – Quick Start
Use this function to rapidly heat foods with high water content, such as water, coffee, tea or thin soup.
1. Press the Start key. The oven starts to operate
in the Microwave function at maximum power
for 30 seconds.
2. If you want to increase the operating time press
the Start key again. Each time you press this
key the operating time will be increased by 30
seconds.
NOTE: When 1000 W power is selected, the
operating time is limited to a maximum of 15
minutes.
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EN
4
3
15:00
2
1
6
3,5
10:00
4
1
600
2
Basic Functions
Grill
Use this function to brown the top of food quickly.
1. Press the function key Grill. The function key
lights up.
2. Press the Time Selection key to change the
operating time. The correspondent light will
start to flash.
3. Press key “-” and “+”, to change the function
time (e.g. 15 minutes).
4. Press the Start key. The oven will start to
operate.
Microwave + Grill
Use this function to cook lasagne, poultry, roast potatoes and toasted foods.
1. Press the function key Microwave + Grill. The
function key lights up.
2. Press the Power Selection key to change the
microwave power. The respective light will
flash. If you do not press this key, the oven
operates at 600 W power.
3. To change the microwave power press key “-”
and “+”.
4. Press the Time Selection key to change the
operating time. The respective light will start to
flash.
5. Press key “-” and “+”, to change the function
time (e.g. 10 minutes).
6. Press the Start key. The oven will start to
operate.
7. In combined mode, the microwave oven power
is limited to 600 W.
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EN
6
3,5
10:00
4
1
600
2
8
3,5,7
10:00
4
1
160
2
400
6
Basic Functions
Hot air
Use this function to bake and roast.
1. Press the function key Hot air. The function
key lights up.
2. Press the temperature key to change the
temperature. The respective light will flash. If
you do not press this key, the oven operates
at 160 ºC.
3. To change the temperature press key “-”
and “+”.
Microwave + Hot air
Use this function to bake and roast
4. Press the Time Selection key to change the
operating time. The respective light will start
to flash.
5. Press key “-” and “+”, to change the function
time (e.g. 12 minutes).
6. Press the Start key. The oven will start to
operate.
1. Press the function key Microwave + Hot air.
The function key lights up.
2. Press the Power Selection key to change
the microwave power. The respective light
will flash. If you do not press this key, the
oven operates at 400 W power.
3. To change the microwave power press key “-
” and “+”.
4. Press the Temperature Selection key to
change the temperature. The respective light
will start to flash. If you do not press this key,
the oven operates at 160 ºC.
5. Press key “-” and “+”, to change the
temperature.
6. Press the Time Selection key to change the
operating time. The respective light will start
to flash.
7. Press key “-” and “+”, to change the function
time (e.g. 12 minutes).
8. Press the Start key. The oven will start to
operate,
9. In combined mode, the microwave oven
power is limited to 600 W
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EN
3,5
12:00
4
1
160
2 6
10:00
3
1
2
4
Basic Functions
Grill with Fan
Use this function for crispy roast meat, fish, poultry or French fries
1. Press the function key Grill with Fan. The
function key lights up.
2. Press the temperature key to change the
temperature. The respective light will flash. If
you do not press this key, the oven operates
at 160 ºC.
3. To change the temperature press key “-”
and “+”.
Defrosting by time (manual)
Use this function to defrost any type of food quickly.
4. Press the Time Selection key to change the
operating time. The respective light will start
to flash
5. Press key “-” and “+”, to change the function
time (e.g. 12 minutes).
6. Press the Start key. The oven will start to
operate.
1. Press the function key Defrosting by time. The function key lights up.
2. Press the Time Selection key to change the function time. The respective light will flash.
3. Press key “-” and “+”, to change the function time (e.g. 10 minutes).
4. Press the Start key. The oven will start to operate.
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EN
3,5
pR01
4
1
200
2
6
Programme
Food
Weight (g)
Time (min)
Standing time (min)
Pr 01
Meat
100 – 2000
2 – 43
20 – 30
Pr 02
Poultry
100 – 2500
2 – 58
20 – 30
Pr 03
Fish
100 – 2000
2 – 40
20 – 30
Pr 04
Fruit
100 – 500
2 – 13
10 – 20
Pr 05
Bread
100 – 800
2 – 19
10 – 20
Basic Functions
Defrosting by weight (automatic)
Use this function to defrost meat, poultry, fish, fruit and bread quickly.
1. Press the function key Defrosting by
weight. The function key lights up.
2. Press the Food Type selection key to
change the food type. The respective lights
will flash.
3. Press key “-” and “+”, to change the
4. Press the Weight Selection key to define
the food weight. The respective light will
flash.
5. Press key “-” and “+”, to change the weight.
6. Press the Start key. The oven will start to
operate.
programme, e.g. “Pr 01” (see following
table).
The following table shows the defrosting by weight function programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Important Note: see “General instructions for defrosting”.
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EN
3,5
A 01
1
200
2
4
6
Programme
Food
Weight (kg)
Time (min)
Standing time
(min)
A 01
Soup
200 – 1500
3 – 15
Turn 1-2 x, keep
covered, 1-2 min.
A 02
Pre-prepared dishes
dense food
200 – 1500
3 – 20
Turn 1-2 x, keep
covered, 1-2 min.
A 03
Pre-prepared dishes
e.g. goulash
200 – 1500
3 – 18
Turn 1-2 x, keep
covered, 1-2 min.
A 04
Vegetables
200 – 1500
2,6 – 14
Turn 1-2 x, keep
covered, 1-2 min.
Special functions
Special Function A1: Heating food
Use this function to heat various types of food.
1. Press the function key Special function 1.
The function key lights up.
2. Press the Food Type selection key to
change the food type. The respective lights
will flash.
3. Press key “-” and “+”, to change the
4. Press the Weight Selection key to define
the food weight. The respective light will
flash.
5. Press key “-” and “+”, to change the weight.
6. Press the Start key. The oven will start to
operate.
programme, e.g. “A 01” (see following table).
The following table shows the Special Function F1 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Important Notes:
Always use dishes for use in the
microwave oven and a lid or cover to avoid
loss of liquids.
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as
follows: .
The time required to heat the food will
depend on its initial temperature. Food
taken straight from the fridge will take
longer to heat up than food that is at room
temperature. If the food temperature is not
what is wanted, select a greater or lesser
weight next time you heat up the food.
After heating, stir the food or shake the
container and then leave the food to stand for
some time to allow the temperature to become
uniform throughout the food.
Warning! After heating the container may be very
hot. Although microwaves do not heat up most
containers, these may heat up through heat
transmission from food.
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EN
3,5
B 01
1
200
2
4
6
Programme
Food
Weight (kg)
Time (min)
Note
b 01
Potatoes
200 – 1000
4 – 17
Turn 1-2 x, keep
covered
b 02
Vegetables
200 – 1000
4 – 15
Turn 1-2 x, keep
covered
b 03
Rice
200 – 500
13 – 20
One part rice, two
parts water, keep
covered
b 04
Fish
200 – 1000
4 – 13
Keep covered
Special functions
Special Function b2: Cooking
Use this function to cook fresh food.
1. Press the function key Special function 2.
The function key lights up.
2. Press the Food Type selection key to
change the food type. The respective lights
will flash.
3. Press key “-” and “+”, to change the
4. Press the Weight Selection key to define
the food weight. The respective light will
flash.
5. Press key “-” and “+”, to change the weight.
6. Press the Start key. The oven will start to
operate.
programme, e.g. “b 01” (see following table).
The following table shows the Special Function F2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Important Notes:
Always use dishes for use in the
microwave oven and a lid or cover to avoid
loss of liquids.
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Preparation instructions:
Fish pieces – Add 1 to 3 soup spoons of water
or lemon juice.
Rice – Add water equivalent to twice or three
times the quantity of rice.
Unpeeled potatoes – Use potatoes of the
same size. Wash them and prick the skin
several times. Do not add water.
Peeled potatoes and Fresh vegetables– Cut
into pieces of the same size. Add a soup
spoon of water for every 100 g of vegetables,
and salt to taste.
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EN
3,5
C 01
1
300
2
4
6
Programme
Food
Weight (kg)
Time (min)
Note
C 01
Pizza
300 – 550
8 – 12
Rack
C 02
Deep frozen food
350 – 500
8 – 14
Turn 1 x, keep
covered
C 03
Potato dishes, frozen
200 – 450
10 – 12
Glass plate
Special functions
Special Function C3: Defrosting & Toasting
Use this function to cook and toast various types of food.
1. Press the function key Special function 3.
The function key lights up.
2. Press the Food Type selection key to
change the food type. The respective lights
will flash.
3. Press key “-” and “+”, to change the
4. Press the Weight Selection key to define
the food weight. The respective light will
flash.
5. Press key “-” and “+”, to change the weight.
6. Press the Start key. The oven will start to
operate.
programme, e.g. “C 01” (see following table).
The following table shows the Special Function P3 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Important Notes:
Always use dishes that are suitable for
microwaving and heat resistant (eg baking
dishes). The oven produces very high
temperatures. For programme C 02 always
use a lid, to prevent loss of liquids.
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
Preparation instructions:
Frozen pizza – Use pre-cooked frozen pizzas
and pizzas-rolls.
Deep-frozen food – Use lasagne, cannelloni,
prawn soufflé, all frozen. Keep covered.
Potato dishes, frozen – Chips, potato
croquettes and fried potatoes must be suitable
for preparation in the oven.
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat most
containers, they can get very hot due to heat
transfer
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EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once or by opening the
oven door.
In both cases:
Microwave emission is stopped
immediately.
The grill is de-activated but is still very hot.
Danger of burning!
The timer stops and the display shows the
remaining amount of operating time.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the process parameters.
3. Cancel the process by pressing the Stop
key.
To restart the process, close the door and press
the Start key
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Stop key twice.
You will then hear a beep and the clock will
appear on the display.
End of a cooking cycle
At the end of the process you will hear three
beeps and the display will show the word “End”.
The beeps are repeated every 30 seconds until
the door is opened or the Stop key is pressed.
Altering parameters
The operating parameters (time, weight, power,
etc.) can be altered when the oven is operating or
when the cooking process has been interrupted
by proceeding as follows:
1. To alter the time, press key “-” and “+”. The
new time defined is immediately valid.
2. To alter the power, press the Power
Selection key. The display and respective
light start to flash. Alter the parameter by
pressing the “-” and “+” keys and confirm by
pressing the Power Selection key again.
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EN
Food
Weight (g)
Defrosting time (min)
Standing time
(min)
Recommendation
Portions of meat,
veal, beef, pork
100
2-3
5-10
Turn once
200
4-5
5-10
Turn once
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
2000
43-45
25-35
Turn three times
Goulash
500
8-10
10-15
Turn twice
1000
17-19
20-30
Turn three times
Minced meat
100
2-4
10-15
Turn once
500
10-14
20-30
Turn twice
Sausages
200
4-6
10-15
Turn once
500
9-12
15-20
Turn twice
Poultry (portions)
250
5-6
5-10
Turn once
Chicken
1000
20-24
20-30
Turn twice
Poularde
2500
38-42
25-35
Turn three times
Fish fillet
200
4-5
5-10
Turn once
Trout
250
5-6
5-10
Turn once
Prawns
100
2-3
5-10
Turn once
500
8-11
10-20
Turn twice
Fruit
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
500
11-14
10-20
Turn twice
Bread
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15
Defrosting
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different types
and weights of food, plus recommendations.
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EN
Defrosting
General instructions for defrosting
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function by weight and the tables
refer to the defrosting of raw food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing
food keep the defrosting process in mind.
Distribute the food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or
chicken drumsticks should be turned towards
the outside. You can protect the most
delicate parts of food with pieces of
aluminium foil. Important: The aluminium
foil must not come into contact with the oven
cavity interior as this can cause electrical
arcing.
5. Thick portions of food should be turned
several times.
6. Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
broader parts.
8. Place poultry on an upturned plate so that the
meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that
it does not become too dry.
10. Turn the food whenever the oven lets out a
beep and the display flashes the word:
.
11. Remove frozen food from its wrapping and do
not forget to take off any metal twist-tags. For
containers that are used to keep frozen food
in the freezer and which can also be used for
heating and cooking, all you need to do is
take off the lid. For all other cases you should
put the food into containers that are suitable
for microwave use.
12. The liquid resulting from defrosting, principally
that from poultry, should be discarded. In no
event should such liquids be allowed to come
into contact with other foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely
defrosted. If they are kept at room
temperature they will be ready to be served
in a few minutes. With ultra-frozen cream, if
you find small pieces of ice in it, you should
mix these in before serving.
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EN
Cooking with a microwave oven
Warning! Read the section “Microwave Safety”
before cooking with your microwave.
Follow these recommendations when cooking with
your microwave:
Before heating or cooking foods with peel or
skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
Before using a container or dish make sure
that it is suitable for microwave use (see the
section on types of ovenware).
When cooking food with very little moisture
(e.g. defrosting bread, making popcorn,
etc.) evaporation is very quick. The oven
then works as if it was empty and the food
may burn. The oven and the container may
be damaged in such a situation. You should
therefore set just the cooking time necessary
and you must keep a close eye on the
cooking process.
It is not possible to heat large quantities of
oil (frying) in the microwave.
Remove pre-cooked food from the
containers they come in since these are not
always heat resistant. Follow the food
manufacturer’s instructions.
Do not close plastic bags with metal clips.
Use plastic clips instead. Prick the bags
several times so that the steam can escape
easily.
When heating or cooking foods, check that
they reach at least a temperature of 70°C.
During cooking, steam may form on the
oven door window and may start to drip.
This situation is normal and may be more
noticeable if the room temperature is low.
The oven’s safe working is not affected by
this. After you have finished cooking, clean
up the water coming from the condensation
When heating liquids, use containers with
a wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
If you have several containers, such as
cups, for example, set them out uniformly on
the turntable plate.
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EN
Cooking with a microwave oven
Cooking with microwaves...
1. The greater the amount of food, the longer the
cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the turntable. If you put
dense foods on the outside part of the plate and
less dense ones on the centre of the plate, you
can heat up different types of food simultaneously.
5. You can open the oven door at any time. When
you do this the oven switches off automatically.
The microwave will only start working again when
you close the door and press the start key.
6. Foods that are covered require less cooking
time and retain their characteristics better. The
lids used must let microwaves pass through and
have small holes that allow steam to escape.
When heating foods in containers made of plastic,
paper or other combustible materials, regularly
check for the possibility of ignition.
This oven is exclusively for domestic use!
Use the oven only for preparing meals.
Avoid damaging the oven or other dangerous
situations by following these instructions:
Do not switch on the oven without the
turntable support, the turntable ring and
the respective plate being in place.
Never switch on the microwave when it is
empty. If there is no food inside there may
be an electrical overcharge and the oven
could be damaged. RISK OF DAMAGE!
For carrying out oven programming tests
put a glass of water inside the oven. The
water will absorb the microwaves and the
oven will not be damaged.
Do not cover or obstruct the ventilation
openings.
Use only dishes suitable for microwaves.
Before using dishes and containers in the
microwave, check that these are suitable
(see the section on types of dishes).
Never remove the mica cover on the
ceiling of the oven interior! This cover
stops fat and pieces of food damaging the
microwave generator.
Do not keep any inflammable object inside
the oven as it may burn if the oven is
switched on.
Do not use the oven as a pantry.
Eggs with their shells and whole boiled
eggs must not be heated in microwave
ovens because they may explode.
Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
To avoid being burnt, always use oven
gloves for handling dishes and containers
and touching the oven.
Do not lean or sit on the open oven door.
This may damage the oven, especially in the
hinge zone. The door can bear a maximum
weight of 8 kg.
Page 24
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EN
Food
Quantity (g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100ml
50ml
25ml
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered
Turn once
Peas & carrots
Frozen carrots
300
250
100ml
25ml
800
800
7-9
8-10
2-3
2-3
Cut into chunks or
slices. Keep
covered
Turn once
Potatoes
250
25ml
800
5-7
2-3
Peel and cut into
equal sized pieces.
Keep covered
Turn once
Paprika
Leek
250
250
25ml
50ml
800
800
5-7
5-7
2-3
2-3
Cut into chunks or
slices Keep covered
Turn once
Frozen Brussel
sprouts
300
50ml
800
6-8
2-3
Keep covered
Turn once
Sauerkraut
250
25ml
800
8-10
2-3
Keep covered
Turn once
Food
Quantity (g)
Power
(Watt)
Time (min.)
Standing
Time (min.)
Instructions
Fish fillets
500
600
10-12
3
Cook covered over. Turn after half
of cooking time.
Whole fish
800
800
400
2-3
7-9
2-3
Cook covered over. Turn after half
of cooking time. You may wish to
cover up the small edges of the
fish.
Cooking with a microwave oven
Tables and suggestions – Cooking vegetables
Tables and suggestions – Cooking fish
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EN
Fish
Quantity (g)
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Prick after half cooking time.
Spare rib (approx. 3 cm thick)
400
25-30
Brush with oil. After half of cooking time,
baste and turn.
Others
Toast
4 units
1½-3
Watch toasting. Turn
Toasted sandwiches
2 units
5-10
Watch toasting.
Cooking with the grill
For good results with the grill, use the Trivet
supplied with the oven.
Fit the Trivet in such a way that it doesn’t come
into contact with the metal surfaces of the oven
cavity since if it does there is a danger of
electric arcing which may damage the oven.
We would advise using the trivet with the glass
tray (Provides). so that the water and the fat that
drop are collected
IMPORTANT POINTS:
1. When the microwave grill is used for the first
time there will be some smoke and a smell
coming from the oils used during oven
manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children away.
3. When the grill is operating, the cavity walls and
the Trivet become very hot. You should use
oven gloves.
4. If the grill is used for extended period of time it
is normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that the
container in question is suitable for microwave
use. See the section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements and
be burnt. This is a normal situation and does
not mean there is any kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Tables and suggestions – Grill without microwave
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the Trivet. Place the trivet
in the glass tray so that the water and the fat that
drop are collected. The times shown are merely
indicative and can vary as a function of the
composition and quantity of the food, as well as the
final condition wished for. Fish and meat taste great
if, before grilling, you brush them with vegetable oil,
spices and herbs and leave to marinate for a few
hours. Only add salt after grilling.
Sausages will not burst if you prick them with a fork
before grilling.
After half the grilling time has passed, check on how
the cooking is going and, if necessary, turn the food
over or brush it with some oil.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat only
need to be turned once, but thicker portions should
be turned several times. In the case of fish, you
should join the two ends, putting the tail in its mouth,
and then put the fish on the Trivet.
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EN
Food
Quantity (g)
Dish
Power
(Watt)
Time (min.)
Standing
time (min.)
Cheese topped pasta
500
Low dish
400
12-17
3-5
Cheese topped potatoes
800
Low dish
600
20-22
3-5
Lasagne
approx. 800
Low dish
600
15-20
3-5
Grilled cream cheese
approx. 500
Low dish
400
18-20
3-5
2 fresh chicken legs
(grilled)
200 each
Low dish
400
10-15
3-5
Chicken
approx. 1000
Low and wide dish
400
35-40
3-5
Cheese topped onion
soup
2 x 200 g cups
Soup bowls
400
2-4
3-5
Cooking with the Grill
Tables and suggestions – Microwave + Grill
The microwave + grill function is ideal for cooking
quickly and, at the same time, browning foods.
Furthermore, you can also grill and cook cheese
covered food.
Before using a dish in the microwave oven make
sure that it is suitable for microwave use. Only use
dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function
must be suitable for microwave and grill use. See
the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the initial
state, temperature, moisture and type of food.
The microwave and the grill work simultaneously.
The microwave cooks and the grill toasts.
If the time is not enough to brown the food well,
put it under the grill for another 5 or 10 minutes.
Please follow the standing times and don’t forget
to turn the meat pieces.
Unless indicated to the contrary, use the turntable
plate for cooking.
The values given in the tables are valid when the
oven cavity is cold (it is not necessary to pre-heat
the oven).
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EN
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef
1000-1500
400
200
30-40
20
Do not put lid on
container
Turn once
Pork loin / Cutlet
or bones
Pork roast
800-1000
200
180-190
50-60
20
Do not put lid on
container
Turn once
Whole chicken
1000/1200
400
200
30-40
10
Do not put lid on
container. Turn the
chicken chest down. Turn
once.
Half chicken
500-1000
400
200
25-35
10
Do not put lid on
container. Turn the the
pieces with skin down.
Turn once.
Roast loin of veal
1500/2000
200
180
60-65
20
Do not put lid on
container. Turn once or
twice. After turning keep
it without lid
Beef topside
1500-1800
200
200
80-90
20
Do not put lid on
container. Turn once or
twice
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate– cherry pie
200
200
30
5-10
Turntable,
Springform, Ø 28 cm
Cheesecake with fruit
400
180
40-45
5-10
Turntable,
Springform, Ø 28 cm
Apple pie
200
185
40-45
5-10
Turntable,
Springform, Ø 28 cm
Cheese cake with streusel
400
180
40-50
5-10
Turntable,
Springform, Ø 26 cm
Nuts cake
200
170
30-35
5-10
Turntable,
Cake tin
Roasting and baking
Tables and suggestions – Microwave / Hot air
Tables and suggestions – Microwave / Baking
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready you
should let it stand for 20 minutes in the oven with
this switched off and closed. This will ensure the
juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Page 28
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EN
Type
Container
Level
Temperature
Time (min.)
Walnut cake
Spring-form type tin
Turntable
170/180
30/35
Fruit tart
Spring-form type tin Ø 28
cm
Turntable
150/160
35/45
Ring cake
Spring-form type tin
Turntable
170/190
30/45
Piquant cakes e.g. Pizza
made with potatoes
Spring-form type tin
Turntable
160/180
50/70
Sponge cake
Spring-form type tin Ø 26
cm
Turntable
160/170
40/45
Jelly roll
Glass griddle
1
110
35/45
Cherry pie
Glass griddle
1
170/180
35/45
Baking
Tables and suggestions – Baking/Hot air
Advice on cake baking ware
The most commonly used type of baking ware is
black metal tins. If you are also going to use the
microwave, use glass, ceramic or plastic baking
ware. These must be able to withstand
temperatures up to 250ºC. If you use these types
of baking ware the cakes are not browned as
much.
Advice on how to bake cakes
Different amounts and types of pastry require
different temperatures and baking times. Try low
settings first of all and then, if necessary, use
higher temperatures next time. A lower
temperature will result in more uniform baking.
Always put the cake tray in the centre of the
turntable.
Baking suggestions
How to check if the cake is properly cooked
Start sticking a tooth pick in the highest part of the
cake 10 minutes before the end of the baking
time. When no dough sticks to the tooth pick the
cake is ready.
If the cake is very dark on the outside:
Next time choose a lower temperature and let the
cake bake for a longer time.
If the cake is very dry
Make small holes in the cake with a tooth pick
after baking has finished. Then sprinkle the cake
with some fruit juice or alcoholic drink. Next time
increase the temperature by about 10º and reduce
the baking time.
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after
baking and it will come out of the tin more easily.
If the cake still does not come free run a knife
carefully around the edges. Next time grease the
cake tin well.
Advice on saving energy
When you are making more than one cake, it is
advisable to bake them in the oven one after the
other when the oven is still hot. This lets you
reduce the baking time for the second and later
cakes.
It is preferable to use dark coloured baking ware painted or enamelled black – since such baking
tins absorb heat better.
When dealing with long baking times, you can
switch the oven off 10 minutes before the end of
the time and make use of the residual heat to
complete the baking.
.
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EN
What kind of ovenware can be used?
Keep in mind the manufacturer’s
Microwave function
recommendations written on the packaging.
For the microwave function, keep in mind that
microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let
microwaves pass.
For this reason, metal pans and dishes or
containers with metal parts or decorations
cannot be used in the microwave. Glass ware
and clay with metallic decoration or content
(e.g. lead crystal) cannot be used in microwave
ovens.
The ideal materials for use in microwave ovens
are glass, refractory china or clay, or heat
resistant plastic. Very thin, fragile glass or china
should only be used for short period of times (e.g.
heating).
Hot food transmits heat to the dishes which can
become very hot. You should, therefore, always
use an oven glove!
How to test ovenware you want to use
Put the item you want to use in the oven for 20
seconds at maximum microwave power. After that
time, if it is cold and just slightly warm, it is
suitable to use. However, if it heats up a lot or
causes electric arcing it is not suitable for
microwave use.
Grill and Hot air function
In the case of the grill function, the ovenware must
be resistant to temperature of at least 300°C.
The aluminium containers cannot be more
than 3 cm high or come in contact with the
cavity walls (minimum distance 3 cm). Any
aluminium lid or top must be removed.
Put the aluminium container directly on top
of the turntable plate. If you use the Trivet,
put the container on a china plate. Never put
the container directly on the Trivet!
The cooking time is longer because the
microwaves only enter the food from the top.
If you have any doubts, it is best to use only
dishes suitable for microwave use.
Aluminium foil can be used to reflect
microwaves during the defrosting process.
Delicate food, such as poultry or minced
meat, can be protected from excessive heat
by covering the respective
extremities/edges.
Important: aluminium foil cannot come into
contact with the cavity walls since this may
cause electrical arcing.
Lids
We recommend you use glass or plastic lids or
cling film since:
1. This will stop excessive evaporation (mainly
during very long cooking times);
2. The cooking times are shorter;
3. The food does not become dry;
Plastic dishes are not suitable for use in the grill.
Combined function
In the combined function, the ovenware used
must be suitable for use in both the microwave
and conventional heat.
Aluminium containers and foil
Pre-cooked food in aluminium containers or in
aluminium foil can be put in the microwave if the
following aspects are respected:
4. The aroma is preserved.
The lid should have holes or openings so that no
pressure develops. Plastic bags must also be
opened. Baby feeding bottles or jars with baby
food and similar containers can only be heated
without their tops / lids otherwise they can burst.
Page 30
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EN
Operating mode
Type of
ovenware
Microwave
Grill and Hot
Air
Combined
functions
Defrosting /
heating
Cooking
Glass and china 1)
Home use, not flame resistant, can
be used in dish washer
yes
Yes
no
no
Glazed china
Flame resistant glass and china
yes
Yes
yes
yes
China, stone ware 2)
Unglazed or glazed without metallic
decorations
yes
Yes
no
no
Clay dishes 2)
Glazed
Unglazed
yes
no
yes
no
no
no
no
no
Plastic dishes 2)
Heat resistant to 100°C
Heat resistant to 250°C
yes
yes
no
yes
no
no
no
no
Plastic films 3)
Plastic film for food
Cellophane
no
yes
no
yes
no
no
no
no
Paper, cardboard, parchment 4)
yes
No
no
no
Metal
Aluminium foil
Aluminium wrappings 5)
Accessories
yes
no
yes
no
yes
yes
yes
yes
yes
no
yes
yes
What kind of ovenware can be used?
Table of Ovenware
The table below gives you a general idea of what type of ovenware is suitable for each situation.
1. Without any gold or silver leaf edging; no
lead crystal.
2. Keep the manufacturer’s instructions in
mind!
3. Do not use metal clips for closing bags.
Make holes in the bags. Use the films only to
cover the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without
lids/tops. The aluminium cannot come into
contact with the cavity walls.
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EN
Oven Cleaning and Maintenance
Cleaning is the only maintenance normally
required.
Warning! Your microwave oven should be
cleaned regularly, with all food remains being
removed. If the oven is not kept clean its surfaces
may deteriorate, reducing the oven’s working
life and possibly resulting in a dangerous
situation.
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
The appliance will remain hot for some time
after it is switched off and cool down only
slowly to room temperature. Please allow
sufficient time for the appliance to cool down
before, for instance, cleaning it.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use high pressure or stream jet
cleaning appliances.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
In an oven with an aluminium front, use a glass
cleaning product and a soft cloth that does not
release any fibres or threads. Wipe from side to
side without exerting any pressure on the surface.
Immediately remove lime, fat, starch or egg white
stains. Corrosion can occur under these stains.
Do not let any water get inside the oven.
Oven interior
After each time the oven is used, clean the inside
walls with a damp cloth since this is the easiest
way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the microwave
ventilation holes.
Regularly take out the turntable plate and the
respective support and clean the cavity base,
especially after any liquid spillage.
Do not switch on the oven without the
turntable and the respective support being in
place.
If the oven cavity is very dirty, put a glass of water
on the turntable and switch on the microwave
oven for 2 or 3 minutes at maximum power. The
steam released will soften the dirt which can then
be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be
eliminated easily. Put a few drops of lemon juice
in a cup with water. Put a spoonful of coffee in the
cup to avoid the water boiling over. Heat the water
for 2 to 3 minutes at maximum microwave power.
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EN
Oven Cleaning and Maintenance
Oven ceiling
If the oven ceiling is dirty, the grill can be lowered
to make cleaning easier.
To avoid the danger of burning, wait until the
grill is cold before lowering it. Proceed as
follows:
1. Turn the grill support by 180º (1).
2. Lower the grill gently (2). Do not use
excessive force as this may cause
damage.
3. After cleaning the ceiling, put the grill (2)
back in its place, carrying out the previous
operation.
IMPORTANT WARNING: The grill heating
element support (1) may fall when it is rotated. If
this happens, insert the grill heating element
support (1) into the slot in the ceiling of the cavity
and rotate it 90º to the grill heating element
support (2) position.
The mica cover (3) located in the ceiling must
always be kept clean. Any food remains that
collect on the mica cover can cause damage or
provoke sparks.
Do not use abrasive cleaning products or
sharp objects.
To avoid any risk, do not remove the mica
cover.
The glass lamp cover (4) is located on the oven
ceiling and can be removed easily for cleaning.
For this you just need to unscrew it and clean it
with water and dishwashing liquid.
Accessories
Clean the accessories after each use. If they are
very dirty, soak them first of all and then use a
brush and sponge. The accessories can be
washed in a dish washing machine.
Make sure that the turntable plate and the
respective support are always clean. Do not
switch on the oven unless the turntable and the
respective support are in place.
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What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
The display is not showing! Check if:
- The time indication has been switched off
(see section on Basic Settings).
Nothing happens when I press the keys!
Check if:
- The Safety Lock is active (see section on
Basic Settings).
The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
- The door is completely closed. The door
should close with an audible click.
The food is too hot, dried out or burnt!
Check if you selected the correct operating
time and power level.
I hear some noises after the cooking
process is finished! This is not a problem.
The cooling fan keeps on working for some
time. When the temperature has dropped
sufficiently, the fan will switch itself off.
The oven switches on but the interior
light does not go on! If all the functions
work properly it is probable that the lamp
has blown. You can keep on using the oven.
Substitution of light bulb
To substitute the light bulb, proceed as follows:
- Disconnect the oven from the power supply.
Take the plug out of the socket or switch off
the oven’s power circuit.
- Unscrew and remove the glass light cover
(1).
- There are any foreign bodies between the
door and the cavity front.
When the oven is operating I can hear
some strange noises! Check if:
- There is any electrical arcing inside the oven
caused by foreign metallic objects (see
section on type of ovenware).
- The ovenware is touching the oven walls.
- There are any loose items of cutlery or
cooking tools inside the oven.
The food doesn’t heat up or heats very
slowly! Check if:
- You have inadvertently used metal
ovenware.
- You have selected the correct operating
times and power level.
- The food you have put inside the oven is a
larger amount or colder than you usually put
in.
- Remove the halogen light bulb (2). Warning!
The bulb may be very hot.
- Fit a new G4/12V/10-20W halogen bulb.
Warning! Do not touch the light bulb
surface directly with your fingers
because you may damage the bulb.
Follow the lamp manufacturer’s instructions.
- Screw the glass light cover into place (1).
- Connect the oven again to the power supply.
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Technical characteristics
Specifications
AC Voltage ...................................................................................... (see characteristics plate)
Power required ................................................................................ 3400 W
Grill power. ...................................................................................... 1500 W
Hot air power ................................................................................... 1500W
Microwave output power. ................................................................ 1000 W
Microwave frequency… ................................................................... 2450 MHz
Exterior dimensions (WHD). ........................................................ 595 455 542 mm
Interior dimensions (WHD). ......................................................... 420 210 390 mm
Oven capacity. ................................................................................ 32 ltr
Weight ............................................................................................. 35 kg
Environmental protection
Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in
the appropriate bins. In this way you can be sure that the packaging materials will be re-used.
Disposal of equipment no longer used
Consumers should contact their local authorities or point of sale and request information on the
appropriate places to leave their old home electrical appliances.
Before disposing of your appliance, render it non-usable by pulling out the power cable, cutting this and
disposing of it.
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Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Do not remove the mica cover on the ceiling of
the interior! This cover stops fat and pieces of
food damaging the microwave generator.
Warning! The front surface of the oven may be
wrapped with a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact Customer Services.
DO NOT USE THE OVEN if the power cable or
the plug are damaged, if the oven does not
function correctly or if it has been damaged or
dropped. Contact Customer Services.
Put the oven on a flat and stable surface. The
oven must not be put close to any sources of
heat, radios or televisions.
After installation
The oven is equipped with a power cable and a
plug for single phase current.
If the oven is to be installed on a permanent
basis it should be installed by a qualified
technician.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to people, animals or property if these
installation instructions are not observed..
The oven only functions when the door is closed
correctly.
After the first use, clean the inside of the oven and
the accessories, following the cleaning
instructions given in the section “Oven cleaning
and maintenance”.
Fit the Turntable support in the centre of the oven
cavity and put the Turntable ring and the
Turntable plate on top, making sure they slot in.
Whenever you use the microwave, the turntable
plate and the respective accessories must be
inside and correctly fitted. The turntable plate
can rotate in both directions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges behind
the oven. High temperatures can damage the
cable.
Warning: after the oven is installed you must
make sure you can access the plug.
During installation, follow the instructions supplied separately.
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Push oven completely into the
cabinet and centre it.
Open microwave door and
fasten the appliance to the
cabinet using the four screws
provided. Insert the screws
through the front holes.
Installation
Page 37
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Page 40
(AUS)
Home Appliances Pty Ltd
20 Carlotta St
Artarmon NSW 2064
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.baumatic.com.au
(NZ)
Applico Ltd.
Private Bag 92900
Onehunga, Auckland,
New Zealand 1061
Website
www.baumatic.co.nz
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