Page 1
BS6FS
60 cm Fan Oven
1
Page 2
User Manual for your Baumatic
BS6FS
60 cm Fan oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 25/05/12
2
Page 3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electrical details 9
Cooling fan 9
Control panel 10
Using the oven 10-11
Selecting manual operation mode 10
Setting the minute minder function 11
Selecting a cooking function and temperature 11-15
Before first use 11-12
Selecting an oven function 12
Oven functions 12
Thermostat control knob 13
Oven operating light 13
Cooking guidelines 13-14
Warnings 14
Shelf positions 15
Cleaning and maintenance 15-17
Replacing the oven bulb 16
Removing the oven door for cleaning 17
Installation 18-20
Electrical connection 18
Installing the oven into the kitchen cabinet 19
Positioning the appliance 19
Ventilation requirements 20
My appliance isn’t working correctly 21–22
Cooking tables 23
Contact details 24
3
Page 4
Environmental note
o The packaging materials that Baumatic us
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
es are environmentally
4
Page 5
MPORTANT SAFETY INFORMATION I
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are u
booklet, please contact the Retailer where you
purchased your unit from.
General Information
nsure of any of the information contained in this
o This ap
be built
o IMPOR
materia
minimu
of the room it is located in, whilst in use.
o Certain types o
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
p
liance is designed for domestic household use and can
into a standard kitchen cabinet or housing unit.
T
ANT: The adjacent furniture or housing and all
l
s used in the installation must be able to withstand a
m
temperature of 85°C above the ambient temperature
f vinyl or laminate kitchen furniture are
o Repairs may only be carried out by authorised service
agents.
arning and safety instructions W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use a
nd retain heat after operation.
5
Page 6
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in t
kitchen, please ensure that they are kept under close supervision
at all times.
eneral Safety
G
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can
door hinges.
cause damage to the oven
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays di
oven cavity,
or line it with aluminium foil.
rectly on the base of the
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnecte
mains before following the cleaning procedure.
appliance.
d from the
he
6
Page 7
nstallation
I
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumat
damage, to person or property, as a result of improper
use or installation
o Heat, s
applian
adequa l
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/E
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appl
accordance with the standards currently in force. This a
must be used by a trained person for domestic purposes only.
ic Ltd. declines any responsibility for injury or
of this appliance.
t
eam and moisture will be created during use of the
c
e, take care to avoid injury and ensure that the room is
te y ventilated. If the appliance is going to be used for
will require.
C regarding “low voltage”
comply with 93/68/EEC regarding CE
iance to be installed in
ppliance
7
Page 8
pecifications S
Product Dimensions Aperture Dimensions
Height: 590 mm 580 mm – 583 mm
Width: 595 mm 560 mm
Depth: 550 mm 550 mm (min)
Product specifications
o 4 oven functions
o Energy efficiency class: A
o Oven gross capacity: 59 litres
o Gr n apacity: 5 lit
oss et c 0 res
o Minute minder
o Cooling fan
o Double-glazed removable door
o Oven light
Standard accessories
o Safety shelf
o Enamelled baking tray with h
andle
o Trivet
8
Page 9
Electrical details
Rated Voltage: 220-240 Vac 50 Hz
Supply Connection:
13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs
Mains Supply Lead: 3 x 1.
Oven Light
Bulb: 25 W/300°C screw type pygmy
: 2.35 kW
5mm²
ooling fan
C
o A tangential cooling fan i ed inside of this appliance, to make
the internal temperature of ernal
surface temperature lowe
s fitt
the oven stable and the ext
r.
o After you hav
e finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched
on for and at how high a temperature.
or future reference please record the following information which can
F
e found on the rating plate and the date of purchase which can be
b
und on your sales invoice. The rating plate for your oven can be
fo
cated by opening the oven door and looking around the outer edge of
lo
e oven chassis.
th
odel Number ……………………………….
M
Serial Number ……………………………….
Date of Purchase
……………………………….
9
Page 10
Control Panel
1) Oven function selector knob
2) Minute minder / manual operation control knob
3) Thermostat control knob
4) Power indicator light
5) Oven operating light
sing the oven U
Selecting manual operation mode
Before you can select a cooking function or set a temperature,
you must set the appli
o Turn the manual o (3) anti-clockwise, so
that it poin
ts at the word ON.
ance into manual operation mode.
peration control knob
10
Page 11
etting the minute minder function
S
ou are able to set the minute minder at any time, regardless of
Y
hether an oven function has been selected. You can set a period of
w
me using the minute minder function and an alarm will sound when
ti
is period of time has elapsed.
th
The minute minder can be used independently of an oven cooking
o
function for a time period of up to 120 minutes.
To set the timer, turn the minute minder control knob (3) clockwise
o
to the required countdown time.
o DO NOT turn the minute minder control knob (3) past the 120
minute marking.
o DO NOT turn the minute minder control knob (3) anti-clockwise
past the word ON.
o The time period that has been set will expire when the control knob
reaches zero, a brief audible sig
nal will sound and the oven will
switch off. The oven will switch off when the countdown time has
expired.
Before you next use the oven, you MUST turn the
minute minder control knob (3) anti-clockwise, so
that it poin
ts at the word ON. Otherwise the oven will
not work.
Selecting a cooking function and temperature
IMPORTANT: Make sure that you have sent your oven
into manual operation mode before selecting an oven
function and temperature.
r
t use Before fi s
o To remove any residue from the oven cavities that may
left from the manufacturing process, you should select th
functio its maximum temperature setting.
n and set the oven to
o It is p rfectly normal for a smell to be produced during this process.
e
o You should make sure that any windows in the room are left open
during this proc
ess.
o It is advisable for you not to remain in the room whilst the burning
off process is taking place.
have been
e fan oven
11
Page 12
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
Outer parts of the oven should be cleaned with warm soapy water,
o
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o We would recommend that an appropriate stainless steel cleaner
and polish
is regularly used on the stainless steel surfaces of this
appliance.
Selecting an oven function
he oven function selector knob should be used to select the particular
T
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is sele
ome on.
c
cted, the power indicator light will
Oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even w
hen the oven is not cooking.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
DEFROST MODE: The fan runs without heat to reduce the
time of frozen foods. The time required to defrost
defrosting
he food will depend on the room temperature, the quantity
t
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked s
preventing the transmission of smells and tastes from one dish
onto another.
imultaneously on different shelves,
12
Page 13
Thermostat control knob
Oven operating light
You should not pl
correct cooking te
Cooking guidelines
o Please refer to the infor
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be va
If you are using the fan oven function, then you should follow
o
the information given on the food packaging for this particular
mode of c
o You should pre-h
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
r
ied to suit personal preference.
ooking.
eat the oven and not place food inside of it until
o The oven thermostat control
knob sets the require
temperature of the oven
possible to regulate the
temperature within a range of
50 - 250°C.
o Turn the control knob
clockwise.
o This light will come on to
indicate that the oven’s
heating elements are in
operation. T
he light will turn
off when the temperature set
on the thermostat control
knob has be
en reached. It will
cycle on and off throughout
the cooking time.
ace food inside the cavity, until the
m
perature has been reached.
m ood packaging for
ation given on f
d
. It is
13
Page 14
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
If there is no guidance given on the food packaging specifically
o
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure
that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circu
late.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on durin
g cooking.
Warnings
o Keep the oven door closed when using ALL oven
functions, including the grill function. The oven door must
also be left shut whilst the oven is cool
ing after use.
o Do not use aluminium foil to cover the enamelled baking tra
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage
the grill element.
o You sh
ould also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelf
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Impo
rtant: Be careful when opening the door, to avoid contact
with hot parts and steam.
y or
14
Page 15
Shelf positions
o The numbers 1 – 4, indicat
can utilise within the oven.
o You should use the shelf p
to your personal cooking p
Your oven will come supplied with
the following oven furniture:
(A) Safety shelf
(B) Enamelled baking tray
e
the different shelf positions that you
o ind are best suited
sition(s) that you f
r
eferences.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is ool.
The appliance should be disconnected from your
mains supply be
process.
o The oven should be thoroughly cl
the first time and after each
stuffs becoming baked on the oven cavity. After residues have
been b
a
ked on several times, they are far more difficult to
remove.
o Never
c
lean the oven surfaces by steam cleaning.
o The ove
n ould only be cleaned with warm soapy water,
cavity sh
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food
being cooked at an excessively high temperature or
being placed in cookware that is too small.
c
fore commencing any cleaning
eaned before it is operated for
use. This will avoid residual food
15
Page 16
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should als
o ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage th
at is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before
you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the drip tray a
nd the side
rack that is on the same side as the oven light.
o Remove the light cover by turning it anti-
clockwise.
o Unscrew the bulb clockwise and remove it from its
holder.
Rep
o
lace the bulb with a 25 W/300°C, screw type pygmy.
o Do not
se any other type of bulb.
u
Place the lamp cover back into position.
o
you
16
Page 17
Removing the oven door for cleaning
o facilitate the cleaning of the inside of the oven and the outer frame
T
f the oven, the door ca :-
o n be removed as follows
o The hinges (A) (B).
have two movable bolts on them
o If you rais (B), then the hinges (A)
are released from t
e both of the movable bolts
he oven housing.
o
You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull the door
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on som
e padded
material whilst cleaning it.
o The oven door and door glass shou
ld only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
To refit the door you should slide the hinges back into their slots
o
and open the door fully.
o IMPORTANT: The movable
bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
lockin
g system when removing the door,
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
17
Page 18
INSTALLATION
The installati
qualified person, in accordance with the current
version of the following.
o AS/NZS 3000: 2007 Wiring Regulations
o 2010 Electricity S
lectrical connection
E
Before c
marked
o
nnecting the appliance, make sure that the supply voltage
o
n the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EAR
o This appliance sho
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
ousing.
its h
on must be carried out by a suitably
afety Regulations
uld be wired into a 13 A double pole switched
THED.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does n
ot exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Spares Departme
nt.
18
Page 19
Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
19
Page 20
entilation requirements
V
(Figure shows the ventilation and cut-out requiremen
installatio
n of the appliance into a standard kitchen unit).
(Figure
ventilation and cut-
ut requirements for
o
e installation of the
th
ppliance into a tall
a
ousing unit).
h
Ensure that the oven has been
o
securely fixed into the housing
unit. Th
the housi
four scregs
e fixing of the oven into
n is made by using
w . These should be
screwed through the oven
cabinet and into the housing
unit.
ts for the
shows the
20
Page 21
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that th
mains supply correctly.
e appliance has been connected to the electrical
Check that the mains fuses are in working order.
*
C* heck that the operatin
into manual operation mode have been followe .
The grill function works but the main oven does not.
o
g instructions for putting the appliance
d
* Check that you have selected the correct cooking
o The grill and top oven element is not working, or cut
for long periods of time during use.
function.
Allow the oven to cool for approximately 2 hours. Once cool,
*
check whether the appliance is again working properly.
My food is not cooking properly
o
* Ensure that you are selecting the correct temperature
correct cooking function for food that you are cooking. It
may be appropriate to adjust your
or minus 10°C, to achieve the best cooking results.
o My food is not coo
king evenly
the
cooking temperature by plus
and the
* Check that the oven has been installed correctly and
is level.
* Check that the correct tempera
being used.
The oven light is not working
o
* Refer to pa
section.
ge 16 and follow the “Replacing the oven bulb”
tures and shelf positions are
s out
21
Page 22
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
You may get condensation in the oven cavity and forming
*
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance app
operating correctly, then you should disconnect it
om your mains supply and then contact the
fr
ervice Department.
S
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note t
under guaranaee and finds that the problem is not the result of an
appliance fau
harge.
c
h t if an engineer is asked to attend whilst the product is
t
lt, then you may be liable for the cost of the call out
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way tha
the appliance or your kitchen, then he will not complete a
to
t an engineer is concerned that damage will be caused
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of
han the one specified by Baumatic Ltd. has been completed.
t
the appliance, like plinths. Or any installation other
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
MPORTANT: Baumatic Ltd. operates a policy of continuous
I
improvement and reserves the right to adjust and modify its
products without prior notification.
ears not to be
22
Page 23
Cooking tables
Fan oven
Food t
Beef 1kg 15 minutes 2
Pork 1 kg 15 minutes 2
Chicken 1.2 kg 15 minutes s 2
Duck 1.5 kg 15 minutes 2
Steak 0.8 kg 15 minutes 2
Bread 0.5 kg 15 minutes 2
ype Weight
Grill
Food type
Steak 0.8kg 10 minutes 3
Weight
Pre-heat
e
tim
Pre-heat
t
ime e
Shelf level Temperature
Shelf level Temperature
200
200
200
200
180
200
250
°
°
°
°
°
°
°
Cooking
time
40-50
minutes
70-80
minutes
50-60
minute
50-60
minutes
20-30
minutes
35-45
minutes
Cooking
tim
20-25 minutes
Pork ch 0.8 kg 10 minutes 3
Chicken 1.2 kg 10 minutes
Sausage 0.6 kg 10 minutes 3
Hamburger 0.6 kg 10 minutes 3
Corn 1.2 kg 10 minutes 3
Vegetables 0.5 kg 10 minutes 3
°
250
250°
°
250
°
250
°
250
°
250
25-30 minutes op
40-45 minu
15-20 minutes
15-20 minutes
20-25 minutes
15-20 minutes
tes 3
23
Page 24
Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
S
ervice Telephone
1800 444 357
Website
www.thinkappliances.com
Applico Ltd.
Priva 00
te Bag 929
Onehunga, Auckland 1061,
New Zealand
Website
www.baumatic.co.nz
United Kingdom
ic Ltd.
umat
Ba ,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
U nited Kingdom
Sales Telephone
(0118) 933 6900
Website:
w.baumatic.co.uww k
24
Page 25
25
Page 26
26
Page 27
27
Page 28
28
Loading...