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BS65MS
60 cm Multifunction
Oven
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User Manual for your Baumatic
BS65MS
60 cm Multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 19/06/12
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Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electrical details 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11-17
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11-12
Setting the minute minder function 12
Setting the semi-automatic cooking function 13
Setting the end cook function 14
Setting the auto-cooking function 15
Cancelling a cooking function 16
Changing the time of day 17
Selecting a cooking function and temperature 17-20
Selecting an oven function 17
Oven functions 17
Thermostat control knob 18
Oven operating light 18
Cooking guidelines 18-19
Warnings 19
Shelf positions 20
Cleaning and maintenance 20-23
Replacing the oven bulb 21
Removing the oven door for cleaning 22
Removing the inner door glass for cleaning 23
Installation 24-27
Electrical connection 24
Installing the oven into the kitchen cabinet 25
Positioning the appliance 25
Ventilation requirements 26
My appliance isn’t working correctly 27-29
Baumatic consumables 30
Contact details 31
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the retailer where you
purchase
eneral Information
G
d your unit from
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreeme
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
your statutory rights.
han 4mm to the appliance, will be the
uarantee. The foregoing does not affect
ambient temperature
scolouration at
nt of Baumatic Ltd will
o Repairs ma
engineers.
arning and safety instructions
W
y only be carried out by authorised service
o This appliance complies with all current European safety
legislation. Baumatic does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will becom
operation.
e hot during use and retain heat after
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Child Safety
o Baumatic strongly recommend that
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is nece
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ssary for younger family members to be in the
babies and young children
o Do not place
oven door when it is open, as this can cause damage to the oven
door hinges.
heavy objects on the oven door or lean on the
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances b
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when
o
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
y using the
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nstallation
I
This appliance must be
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd declines any respon
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
Please consult with your qualified installer if you are in any doubt
o
about the amount of ventilation that you will require.
sibility for injury or
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peciS fications
Product Aperture DimensioDimensions
Height: 590 mm 580 mm – 583 mm
Width: 595 mm
Depth: 550 mm
Product specifications
o 5 oven functions
o Energy efficiency class: A
o Oven gross capacity: 59
o Oven net capacity: 50 litres
LED full programmer o
o Oven light
o Cooling fan
o Double-glazed rem
o Removable inner d
oor glass
Standard accessories
o Safety shelf
Enamelled baking tray o
o Trivet
o Removable sid
e racks
o BPS2 Pizza stone
560 mm
550 mm (min)
litres
ovable door
with handle
ns
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Electrical details
Rated Voltage:
Supply Connection: 15 A (dou
Max Rated Inputs 2.30 kW
ains Supply Lead: 3 x 1.5mm²
M
ven Light Bulb: 25 W/300°C screw type pygmy
O
:
220-240 Vac 50 Hz
ble pole switched fused
outlet with 3m
m contact gap)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking around the outer edge of
lo
e oven chassis.
th
les invoice. The rating plate for your oven can be
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
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Control Panel
Control Panel
1) Oven function selector knob
2) Thermostat control kn
3) Power indica
tor light
ob
4) Oven operating light
) LED display
5
6) Oven programmer/timer
Oven programmer/timer
7) Automatic cooking sym
bol
8) Oven in use symbol
9) Decimal point
10) Minute minder symb
symbol
ol
11) Plus button
2) Programme button
1
3) Minus button
1
10
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Initial set-up of your oven
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can select
a cooking function or set a temperature, you must set the appliance
into “manual operation” mode.
o To select manual operation mo
on the control panel.
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
When the oven is connected to your mains o
time (or after a power cut), the digits on the LED display and
the automatic cooking symbol (7) will flash.
o Press and hold down the p
seconds. The automatic cooking symbol will go out and the
digits will remain steady.
o Whilst the decimal point symbol (9) is flashing, use the plus
(11) and minus (13) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
releas
decimal poin
e the plus and minus buttons and wait a few seconds. The
t symbol will stop flashing and the oven is ready to
use.
Before first use
o To remove any residue from the oven that may have been left
from the
manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
de, press the manual button (12)
supply for the first
rogramme button (12) for a couple of
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o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is reg
ularly used on the stainless steel surfaces of this
appliance.
imer functions T
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press and hold down the programme button (12) until the
decimal point starts to
o Use the plus (11) and minus (13) buttons to set the countdown
time that you
require.
o The maximum countdown time that can be set is 23 hours and
59 minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o The oven in use symbol (8) will appear on the LED display to
show that a c
ountdown time is in progress.
o After a few seconds the LED display will return to showing the
time of day.
o At the end of the countdown time, an audible signal
and the oven in use symbol will go out. The audible signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
o IMPORTANT: If the oven is in use whilst using the minute
minder function
, the oven WILL NOT switch off at the end
flash to enter programming mode.
will sound
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of the countdown time. YOU MUST turn the oven function
selector knob and the thermos
tat control knob to their
OFF positions.
The semi-automatic cooking function
his function will allow you to set a countdown time similar to the
T
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (12) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (8) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (7) will flash and “dur” will appear
briefly on the LED displ
ay before showing “0.00”.
o Use the plus (11) and minus (13) buttons to set the coo
king
time that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few second
s the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (8)
will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
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The end of cooking function
This function is similar to the s
stead of setting a countdown time, you select the time of day that
in
emi-automatic function, however
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and
close the door.
Select an oven function and cooking temperature using the
o
relevant control knobs.
o Press and hold down the programme button (12) until
decimal point starts to flash to enter programming mode, the
minute minder symbol (10) will appear on the LED display.
o Release the prog
ramme button and then press it again. The
automatic cooking symbol (7) will flash and “dur” will appear on
the LED display.
o Release the programme button
and then press it for a third
time, “end” will appear briefly on the LED display before
showing the current time of day.
Use the plus (11) and minus (13) buttons to set the time of
o
day that you want the oven to switch off at.
o The maximum countdown time that can be set is 10 hours.
o When the correct time of day appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (8)
will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, pre
ss the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the o
ven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
the
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The automatic cooking function
his function will allow you to set the time of day that you want the
T
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and
close the door.
Select an oven function and cooking temperature using the
o
relevant control knobs.
o Press and hold down the programme button (12) until
the
decimal point starts to flash to enter programming mode, the
minute minder symbol (10) will appear on the LED display.
o Release the programme button and then press
it again. The
automatic cooking symbol (7) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (11) and minus (13) buttons to set the cooking
time that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons.
o IMMEDIATELY
press the programme button, “end” will appear
briefly on the LED display before showing a calculated end of
cooking time.
Use the plus (11) and minus (13) buttons to set the time of
o
day that you want the oven to switch off at.
The automatic cooking symbol and the time of day will appear
o
on the LED display.
o The appliance will
automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
o When th
e oven switches on, the oven in use symbol (8) will
appear on the LED display, as well as the automatic cooking
symbol.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
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o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positio
ns, when
you reset the oven it will continue to heat.
Cancelling the semi-automatic and automatic function
Press and hold down the minus (13) and plus (11) button
o
simultaneously, until the automatic cooking symbol (7) goes out
and the oven in use symbol (8) is lit.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to
their OFF positions, when
you reset the timer function, it will continue to heat.
Cancelling the minute minder function
o Press and hold down the programme button (12) until the
decimal point sta
rts to flash to enter programming mode.
o Press and hold down the minus (13) and
plus (11) buttons
simultaneously.
o The minute minder symbol (10) will go out.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to the
ir OFF positions, when
you reset the timer function, it will continue to heat.
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
IMPORTANT: The oven timer/programmer must not be in any
o
form of countdown mode and the oven in use symbol (8) must
be lit.
o Press and hold down the minus (13) and plus (11) buttons
simultaneously until the decimal point starts to flash.
o Press the programme button (12) and the LED display will show
“n” follow
middle volume and 3 is
ed by a number. 1 is the loudest volume, 2 is the
the quietest volume.
o Use the minus button to select the volume level that you desire.
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Changing the time of day
o IMPOR
form of countdown mode and the oven in use symbol (8) must
be lit.
o Press and hold down the minus (13) and plus (11) buttons
simultaneously until the decimal point starts to flash.
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
TANT: The oven timer/programmer must not be in any
Selectin a cooking function and temperature
g
IMPORTANT: Make sure that you have sent your
ven into manual operation mode before selecting
o
n oven function and temperature.
a
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements w
ou select. When a function is selected, the power indicator light will
y
come on.
Oven fu
and type of food. Always check food packaging for the
ithin the oven cavity, depending on the oven function that
nctions
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to
the food will depend on
defrosting instructions.
CONVENTIONAL OVEN (top and lower element):
method of cooking provides traditional c
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps
quick circulation of heat. This function is su
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
the room temperature, the quantity
ooking, with heat from
to provide a
itable where quick
defrost
This
e
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FAN AND LOWER ELEMENT: This method of cooking utilises
the lower element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
CONVENTIONAL OVEN AND FAN: This method of cooking is
a conventional cooking method, the oven heat comes from
the top element and
circulate the heat to achieve an even baking result.
the bottom element, and the fan helps to
Thermostat control k nob
o The oven thermostat control knob sets
the required temperature of the oven
is possible to regulate the temperature
within a range of 50 - 250°C.
o Turn the control knob clockwise.
Oven p o erating light
. It
o This light will come
heating e
lements are in operation. The light will turn
on to indicate that the oven’s
off when the temperature set on the thermostat
contr
throu
o
l knob has been reached. It will cycle on and off
g
hout the cooking time.
You should not place food inside the cavity, until the
correct co
oking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal pre
ference.
o If you are using the conventional oven function, then you should
follow the information given on the
food packaging for this
particular mode of cooking.
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o You should pre-heat the oven and not place food inside of it until
the oven
operating light has gone off.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from froze
n”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using ALL oven functions,
including the grill function.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflec
tivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelf
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
gaps
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Shelf levels
o Safety shelf (A)
o Removable side
racks, which allow
you to cook on six
different levels (B)
o Enamelled baking
tray (C)
o The nu
can utili
m
bers 1 – 6, indicate the different shelf positions that you
s
within the oven. e
n
Cleaning a
o The oven should be thoroughly cleaned before it is
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperatu
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appro
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
d maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
operated for
priate for the food that you are cooking. You
re or
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o Outer parts of the oven should only be cleaned with warm soapy
water, usin
g either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the s
tainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable f
or use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not b
e fixed by the manufacturer free of
charge, even if the appliance is within the guarantee
period.
Replacin the oven bulb
g
IMPORTANT: The oven must be disconnect
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove the oven shelf and the drip tray.
o Remove the light cover by turning it anti-
clockwise.
o Unscrew the bulb clockwise and remove it from its
holder.
o Replace the bulb with a 25
pygmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
ed from
W/300°C, screw type
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Removing the ov
en door for cleaning
To facilitate the cle
of the oven, the do
aning of the inside of the oven and the outer frame
or can be removed as follows
:-
o Open the door fully
o The hinges (A) have tw
o movable bolts
on them (B).
o If you raise both of the movable bolts
(B), then the hinges (A) are released
from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull the door
gently away from the oven
cavity. WARNING- Care should be
taken as the inner edges of the door may be sharp.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning
it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small
amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT:
their or
igin
The movable bolts (B) must be closed back into
al positions before closing the door.
o Take care not to dislodge the hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
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Removing the inner door glass for cleaning
o Do not use any abrasive cleaner that could cause damage.
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o
To facilitate cleaning, the inner door glass can be lifted out.
o Unscrew the bracket latch that is in the corner of the top of t
door. Remove the glass from the door and clean with warm
soapy water.
o After cleaning, insert the glass panel correctly back into the
door. Screw the bracket latch back into place.
o IMPORTANT: Remember where the panel of glass is
removed from so you can reassemble the door correctly.
Do not mix the glasses up or rearrange the order.
he
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o AS/NZS 3000: 2007 Wiring Regula
o 2010 Electricity
Safety Regulations
Electrical connection
Before co
nnecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 15 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
essible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
tions
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Spares Department.
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Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
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Ventilation requirements
igure shows the ventilation and cut-out requirements for the
(F
sta
in llation of the appliance into a standard kitchen unit).
igure shows the ventilation and cut-out requirements for the
(F
stallation of the appliance into a tall housing unit).
in
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o Ensure that the oven has been
securely fixed into the housing
unit. The fixing of the oven into
the housing is made by using
four screws. These should be
screwed through the oven
cabinet and into the housing
unit.
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for putting the appliance
into manual operation mode have been followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
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o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to page 21 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Service Department.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
Applico Ltd.
Private Bag 92900
Onehunga, Auckland 1061,
New Zealand
Website
www.baumatic.co.nz
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website:
www.baumatic.co.uk
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