Baumatic BOD890SS Instruction manual

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BOD890-SS/BL

90 cm Built-in

multifunction electric

double oven.

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User Manual for your Baumatic

BOD890-SS/BL

90 cm Built-in multifunction

electric double oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

GS 25/09/13

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Contents

Environmental note 4 Important safety information 5 – 7

Specifications 8 – 11

Product and aperture dimensions 8 Cooling fans 9 Product specifications 9 Standard accessories 9 Electrical details 9 Control panel 10 Oven programmer / timer display 10

Initial set-up of your oven 11 – 12 Setting the time of day 11 Before first use 11 – 12

Timer functions 12 - 17 The minute minder function (main oven and lower oven) 12 The duration function (main oven only) 13 The end cook function (main oven only) 14 The start and end time function (main oven only) 15 – 16 Cancelling a timer function 16 Adjusting the audible signal 16 Changing the time of day 17

Selecting a cooking function and temperature 17 – 22 Selecting a main oven function 17 - 18 Main oven thermostat control knob 18 Selecting a top oven function 19 Top oven thermostat control knob 19 Oven operating lights (main and lower oven) 20 Cooking guidelines 20 - 21 Warnings 21 Shelf positions 22

Cleaning and maintenance 23 - 27 General cleaning instructions 23 Replacing the oven bulb 24 Removing the oven door for cleaning 25 Removing the oven door glass for cleaning 26 Removing the side racks 27

Installation 28 – 32 Electrical connection 28 Connecting the mains supply cable 29 Replacing the mains supply cable 30 Installing the oven into the kitchen cabinet 31 Positioning the appliance 31 Ventilation requirements 32

My appliance isn’t working correctly 33 – 35 Cooking Tables 36 – 37

Baumatic consumables 38 Contact details 39

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Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

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IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

eneral Information

This appliance is designed for domestic household uo

built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all materials

used in the installation must be able to withstand a minimum temperature of 85°C above is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are particularly

prone to heat damage o guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent cabinet materials closer

liability of the owner.

o The use of this appliance for any other purpose or in any other

environment without the express agreem invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or mechanical

defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of G statutory rights.

uarantee. The foregoing does not affect your

the ambient temperature of the room it

r discolouration at temperatures below the

than 4mm to the appliance, will be the

ent of Baumatic Ltd. will

se and can be

Repairs may only be carried out by Bauo

engineers or their authorised service agents.

arning and safety instructions

matic service

o This appliance complies with all current European safety legislation.

Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces

during use and retain heat after operation.

will be

come hot

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o This appliance is not intended for use by persons (including

children) with reduced physical, se lack of experience and knowledge, unless they have been given supervision person responsible for their safety.

Child Safety

or instruction concerning use of the appliance by a

nsory or mental capabilities, or

Baumatic

prevented from being near to the appliance and not allowed to touch the appliance at any time.

If it is necessary for younger family members to be in the kitchen,

please ensure that they are kept under close supervision at all times.

o Children should

the appliance.

General Safety

strongly recommend that babies and young children are

be supervised to ensure that they do not play with

Do not place heavy objects on the oven door or lean on the oven

door when it is open, as this can cause damage to the oven d hinges.

oor

o Do not leave heated oil or fat unatte

nded, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the oven

cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact with

areas on t

he appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

clothing.

dry

o Do not install the appliance next to curtains or soft furnishings.

Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

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leaning

o Cleaning of the oven should be car o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTAN

before foll

Installation

T: The appliance must be disconnected from the mains

owing the cleaning procedure.

his appliance must be correctly installed by a

uitably qualified person, strictly in accordance

with t

he manufacturer’s instructions.

ried out on a regular basis.

Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.

o Please consult with your q

about the amount of ventilation that you will require.

eclaration of conformity.

This appliance complies with the following European Directi

- 2006/9

2004/108/EC regarding “electromagnetic disturbances”

- Regulation (EC) N° 1935/2004 regarding “materials in contact with

food”

o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is b

materials and requires the appliance to be installed in accordance

ith the standards currently in force. This appliance must be used

w by a trained person for domestic purposes only.

take care to avoid injury and ensure that the room is

ualified installer if you are in any doubt

ves:

5/EC regarding “low voltage”

uilt using certified

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Specifications

Product Dimensions

Height: 885 mm W : 59

idth 5 mm

epth: 562 mm

Product specifications:

o Energy efficiency class: A/A

LED full programmer o

o 2 x Cooling fans o Thermostatically controlled grills o Triple-glazed removable doors o Removable inner door glass

Mechanically controllable thermostao

o Main oven: multifunctio o 9 functions o Gross capacity: 60 litres

Net capacity: 46 litres o

o Top oven: static oven a o 4 functions o Gross capacity: 36 o Net capacity: 25 litr

litres

n oven

nd grill

Apature Dime

875-878 565 mm 565 mm

nsions

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Standard accessories:

o Removable side racks o 3 x Saf o 1 x Enamelled baking tray with handle o Trivet

Optional Extras:

o BPS2 Pizza Stone

Cooling fans

o Two tangential cooling fans are fitted inside of this appl

make the internal temperature of the oven stable and the external surface temperature lower.

o After you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of The length of time will depend on how long the oven has been switched on for and at how high a temperature.

Electrical details:

Rated Voltage: Supply Connection: 25A (dou e

Max Rated Inputs 5.60 kW

ains Supply Lead: 3 x 4.0 mm² (not supplied)

ven Light Bulb: 25 W 300°C screw type pygmy

For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoic

cated by opening the bottom oven door and looking on the front

lo frame of the oven chassis.

Model Number ………………………………. Serial Number ……………………………….

ate of Purchase ……………………………….

ety shelves

iance, to

time afterwards.

220-240V, 50 Hz

bl pole switched fused

outlet with 3mm contact gap

e. The rating plate for your oven can be

)

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ontC rol Panel

1) Top oven thermostat knob

2) Top oven operating light

3) Top oven function selection knob

4) Top oven power indicator light

5) LED full programmer (see 11 – 1

6) LED display

7) Main oven power indicator

8) Main oven function selection k

) Main oven operating light

10) Main oven thermostat knob

Oven programmer / timer display

11) Minus button

12) Programme button

13) Plus button

14) Auto cooking symbol

15) Oven in use symbol

) Decimal point symbol

7) Minute minder symbol

light

7 below)

nob

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Initial set-up of your oven

Selecting manual operation mode

After your appliance is connected to your mains supply for the first time (or after a power-cut) the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode.

To selecto

for three seconds. The display.

Setting the time of day

After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven.

o Make sure the oven is in manual operation mode (as outlined

above).

Press the program button (12) once to set the timo

the decimal point symbol (16) is flashing, use the plus (13) and minus (11) buttons to set the correct time of day.

When the correct time of day is shown on the LED display, releaso

the plus and minus buttons point symbol (

Before first use

To remove any residue from the oven that may have been lefto

the manufacturing process, you should select the fan oven function and set the thermostat to its maximum temperature setting.

o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open

during this process.

o It is advisable for you not to remain in the room whilst the burning

off process is taking place.

o You should leave the oven on maximum setting for 30 – 40

minutes.

After the oven cavity hao

warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.

manual operation mode, press the program button (12)

oven in use symbol (15) will light in the

e of day. Whilst

and wait a few seconds. The decimal

16) will stop flashing and the oven is ready to use.

from

s cooled, it should then be cleaned with

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o Outer parts of the oven should be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this appliance.

Timer functions

The minute minder function

The minute minder function is a countdown time that can be set on the oven programmer/timer. When the countdown time has finished, an audible signal will sound.

o Press the programme button (12) twice. The decimal point (16)

starts to flash and the minute minder symbol (17) will light on the display and will show “00:00”.

o Use the plus (13) and minus (11) buttons to set the countdown

time that you require.

o The maximum countdown time that can be set is 23 hours and 59

minutes.

o When the correct countdown time appears on the LED display,

release the plus and minus buttons and the countdown will start immediately.

o The minute minder symbol (17) will remain in the LED display to

show that a countdown time is in progress.

o After a few seconds the LED display will return to showing the time

of day.

o At the end of the countdown time, an audible signal will sound and

the oven in use symbol will go out. The audible signal will sound for 7 minutes before switching off or you can silence it by pressing any of the oven timer buttons.

IMPORTANT: If the oven is in use whilst using the minute minder function, the oven WILL NOT switch off at the end of the countdown time. YOU MUST turn the oven function selector knob and the thermostat control knob to their OFF positions.

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The semi-automatic cooking function

This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time.

o Place the food that you want to cook inside of the oven and close

the door.

o Select an oven function and cooking temperature using the relevant

control knobs.

o Press the programme button (12) three times. The decimal point,

the oven in use symbol (15) and the Automatic cooking symbol (14) will flash on the LED display. The display will show “00:00”.

o Use the plus (13) and minus (11) buttons to set the cooking time

that you require.

o The maximum countdown time that can be set is 10 hours. o When the correct countdown time appears on the LED display,

release the plus and minus buttons. Cooking will begin immediately, after a few seconds the countdown time will start.

o At the end of the cooking time the oven will turn off and an audible

signal will sound. The automatic cooking symbol (4) and the minute minder symbol (17) will flash on the LED display.

o To reset the oven and cancel the audible alarm, press any button

once to stop the alarm. Then press and hold the programme button twice for 3 seconds. After the first press the oven time will flash, and on the second press the oven in use symbol appears on the LED display and the automatic cooking (14) symbol goes out.

o IMPORTANT: If you have not turned the oven function selector

knob and thermostat control knob to their OFF positions, when you reset the oven it will continue to heat.

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The end of cooking function

This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at.

o Place the food that you want to cook inside of the oven and close

the door.

o Select an oven function and cooking temperature using the relevant

control knobs.

o Press the programme button (12) four times. The decimal point

starts to flash, and the oven in use symbol (15) and the Automatic cooking symbol (14) will light on the LED display.

o The display will show the current time of day which will flash. Use

the plus (13) and minus (11) buttons to set the cooking end time that you require.

o The maximum end time that can be set is 10 hours into the future. o When the correct end time appears on the LED display, release the

plus and minus buttons. Cooking will begin immediately, after a few seconds the countdown time will start.

o At the end of the cooking time the oven will turn off and an audible

signal will sound. The automatic cooking symbol (14) and the Minute Minder symbol (17) will flash on the LED display.

o To reset the oven and cancel the audible alarm, press any button

o IMPORTANT: If you have not turned the oven function selector

knob and thermostat control knob to their OFF positions, when you reset the oven it will continue to heat.

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The automatic cooking function

This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for.

o Place the food that you want to cook inside of the oven and close

the door.

o Select an oven function and cooking temperature using the relevant

control knobs.

o Press the programme button (12) three times. The decimal point

starts to flash, and the oven in use symbol (15) and the automatic cooking symbol (14) will light on the LED display.

o Use the plus (13) and minus (11) buttons to set the cooking time

that you require.

o The maximum cooking duration time that can be set is 10 hours. o IMMEDIATELY press the programme button. o The display will then show the current time of day which will flash.

Use the plus (13) and minus (11) buttons to set the cooking end time that you require.

o The maximum end time that can be set is 10 hours into the future. o When the correct end time appears on the LED display, release the

plus and minus buttons.

o Cooking will begin at the calculated preset time. o At the end of the cooking time the oven will turn off and an audible

signal will sound. The automatic cooking symbol (14) and the Minute Minder symbol (17) will flash on the LED display.

o To reset the oven and cancel the audible alarm, press any button

o IMPORTANT: If you have not turned the oven function selector

knob and thermostat control knob to their OFF positions, when you reset the oven it will continue to heat.

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Cancelling a timer function

o To cancel the minute minder function press the programme button

(12) once to select the minute minder function and then reduce the time to “00:00” .

o To cancel the semi-automatic timer press the programme button

(12) three times to select the semi-automatic timer then and reduce the time to “00:00”.

o To cancel the end of cooking timer press the programme button

(12) four times to select the end of cooking timer and then reduce the time to the current time of day.

o To cancel the automatic timer press the programme button (12)

three times and reduce the (duration) time to “00:00” and then press the program button again and reduce the (end) time to the current time of day.

o IMPORTANT: If you do not turn the oven function selector knob

and thermostat control knob to their OFF positions, when you reset the timer function, it will continue to heat.

Adjusting the audible signal

The audible signal has 3 tones. To adjust the signal you should proceed as follows:-

o IMPORTANT: The oven timer must not be in any form of

countdown mode and the oven in use symbol (15) must be lit.

o Press and hold down the minus (11) and plus (13) buttons

simultaneously for 2 seconds and you will hear an audible signal. This is the audible signal which is currently set.

o Press and hold down the minus (11) and plus (13) buttons

simultaneously again for 2 seconds to hear the next audible signal which will be set. This process can be repeated.

o When you hear the audible signal that you wish to use, release all

buttons and wait for the display to go back to showing the time of day. The audible signal has now been set.

Changing the time of day

o IMPORTANT: The oven timer/programmer must not be in any

form of countdown mode and the oven in use symbol (15) must be lit.

o Please follow the guidelines on “setting the time of day”.

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Selecting a cooking function and temperature

Selecting a main oven function

o The main oven function selection knob

should be used to select the particular mode of cooking that you require.

o The appliance will utilise different

elements within the oven cavity, depending on the oven function that you select.

o When a function is selected, the main

oven power indicator light will come on.

Main oven functions

DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.

FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows

food to be cooked simultaneously on different shelves,

preventing the transmission of smells and tastes from one dish onto another.

HALF GRILL: This method of cooking utilises the inner part of the top element only, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc…

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or

large portions of sausages, bacon, steaks, fish etc.

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FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as

steaks, hamburgers, some vegetables etc.

FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for delicate dishes and heating pre-cooked food. It is also suitable for

sterilising and preserving jars.

CONVECTION OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the

lower element, it also utilises the circulation fan. This ensures a fast and even distribution of the heat. Suitable for light and delicate baking, such as pastries.

PIZZA FUNCTION: This method of cooking uses the lower

and circular elements while the heat is distributed by the fan.

It reproduces the same conditions of traditional clay wood-fire

stoves.

Main oven thermostat control knob

o The oven thermostat control knob sets

the required temperature of the oven.

o It is possible to regulate the

temperature within a range of 50 250°C.

o The control knob should be turned

clockwise.

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Selecting a top oven function

o The top oven function selection knob

should be used to select the particular mode of cooking that you require.

o The appliance will utilise different

elements within the oven cavity, depending on the oven function that you select.

o When a function is selected, the top

oven power indicator light will come on.

Top oven functions

OVEN LIGHT: Separate light control which allows the light to

be switched on, even when the oven not cooking.

LOWER ELEMENT: This method of cooking uses the lower

element to direct heat upward to the food. For slow-cooking

recipes or for warming up meals.

CONVENTIONAL OVEN (top and lower element): This

method of cooking provides traditional cooking, with heat

from the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

HALF GRILL: This method of cooking utilises the inner part of

the top element only, which directs heat downwards onto the

food. This function is suitable for grilling small portions of

bacon, toast and meat etc…

Top oven thermostat control knob

o The oven thermostat control knob

sets the required temperature of the oven.

o It is possible to regulate the

temperature within a range of 50 250°C.

o The control knob should be turned

clockwise.

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Oven operating lights (main and top oven)

o These lights will come on to indicate that the oven’s heating

elements are in operation.

o The lights will switch off when the temperature set on the

thermostat control knob has been reached.

o They will cycle on and off throughout the cooking time.

You should not place food inside the cavity, until the correct cooking temperature has been reached.

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.

o If you are using the fan oven function, then you should follow the

information given on the food packaging for this particular mode of cooking.

o You should pre-heat the oven and not place food inside of it until

the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend the cooking time given on the food packaging by at least ten minutes.

o IMPORTANT: You should pre-heat the oven if you are baking,

regardless of whether you are using the main or secondary oven.

o If there is no guidance given on the food packaging specifically for

cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.

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o Make sure that frozen foods are thoroughly thawed before cooking,

unless the instructions on the food packaging advise that you can “cook from frozen”.

o Before cooking, check that any accessories that are not required are

removed from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking.

Warnings

o Keep the oven door closed when using any of the cooking

functions, including the grill functions.

o Do not use aluminium foil to cover the enamelled baking tray or

heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.

o You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the shelves provided.

o The grill heating element and other internal components of the oven

become extremely hot during operation, avoid touching them inadvertently when handling the food which you are cooking.

o Important: Be careful when opening the door, to avoid contact

with hot parts of the oven and steam.

o Warning: Accessible parts may become hot during use. Young

children should be kept well away from the oven when it is in use.

o The enamelled baking tray handle should only be used to reposition

the tray and NOT for removing it from the oven cavity. When removing the enamelled baking tray, you should ALWAYS use an oven glove.

o The enamelled baking tray handle should not be left in position

when the appliance is switched on.

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Shelf positions

Your oven will come supplied with the following oven furniture:

(A) Oven shelf (B) Enamelled baking tray

o The numbers 1 – 4, indicate the

different shelf positions that you can utilise within the oven.

(Image for reference only – actual product may differ slightly)

o You should use the shelf position(s) that you find are best suited to

your personal cooking preferences.

o Insert the oven shelf and baking tray between the 2 side rails at

any position (1 to 4) on both sides. The oven shelf has safety stops to prevent accidental withdraw. After engaging the oven shelf into the side rails, as you push the oven shelf into the oven, lift the front of the shelf slightly to bypass the stops and allow the oven shelf to slide fully into the rails.

o To remove the oven shelf, gently pull the oven shelf outwards.

When the shelf stops, lift the front slightly to bypass the safety stops and then completely withdraw the oven shelf from the oven.

o When installed correctly, the shelf and tray should be horizontal and

not on an angle.

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Cleaning and maintenance

Cleaning or maintenance operations must only be carried out when the oven is cool and with the appliance disconnected from your mains supply.

o The oven should be thoroughly cleaned before it is operated for the

first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove.

o Never clean any of the oven surfaces by steam cleaning. o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food. These splashes occur during the cooking process. These could possibly be the result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

o You should select a cooking temperature and function that is

appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this appliance.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is suitable for use on your appliance.

o Do not use harsh or abrasive cleaners or sharp metal scrapers to

clean the oven door glass since they can scratch the surface which may result in shattering.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period.

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Replacing the oven bulb

IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

o Remove all oven shelves and accessories. o Using a screwdriver, remove the lamp cover (1). o Unscrew the bulb (2) in a clockwise direction and remove it from

its holder.

o Replace the bulb with a 25 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Place the lamp cover back into its original position. There is a

curve on one side of the cover; this should be on the right hand side as the cover goes back into place.

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Removing the oven door for cleaning

To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:-

o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.

o To refit the door you should slide the hinges back into their slots

and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions before closing the door.

o Take care not to dislodge the hinge locking

system when removing the door, as the hinge mechanism has a strong spring.

o Do not immerse the door in water at any time.

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Removing the inner door glass for cleaning

o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes

scratched, this could lead to a dangerous failure.

o To facilitate cleaning, the inner door glass can be lifted out.

o Unscrew the bracket latch that is in the corner of the top of the

door. Remove the glass from the door and clean with warm soapy water.

o After cleaning, insert the glass panel correctly back into the

door. Screw the bracket latch back into place.

o IMPORTANT: Remember where the panel of glass is

removed from so you can reassemble the door correctly. Do not mix the glasses up or rearrange the order.

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Removing the side racks

IMPORTANT: You can remove the side racks of the oven for ease of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher.

o Pull the side racks free of their securing clips, by pulling them

down and away from the clips on oven walls. Then unhook them at the top, and remove them from the oven cavity.

o To replace the side racks, insert them back into the oven cavity

and hook the top of the racks back into the slots.

o Then push the bottom of the rack down, and clip them back onto

the securing clips.

o Ensure that they are inserted into the correct side of the

appliance, and secured back into the securing clamps.

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INSTALLATION

The installation must be carried out by a suitably qualified person, in accordance with the current version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations. o Electricity At Work Regulations.

Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 25A double pole switched

fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing.

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts inside. Make the connection, securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer than the line conductors.

o Care must be taken to ensure that the temperature of the mains

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement.

o Cable type: H05 RRF 3 core x 4.0 mm² (NOT SUPPLIED)

Page 29

Connecting the mains supply cable

o The mains terminal block is located on the rear of the oven and

the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this.

o The cable connections must be made in accordance with the

diagram below:-

o 1 and 2 are the live connection, 4 and 5 are the neutral

connection and the remaining one is the earth connection marked with the symbol.

o The brass links must be positioned as marked in the diagram

above and once established ALL terminal screws must be tightened down firmly.

o If when the oven is first switched on, it does not function

correctly, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Customer Care Department.

o IMPORTANT: The appliance must NOT be connected to the

mains supply by means of a 13A plug and socket.

o The cable can be looped if necessary, but make sure that is not

kinked or trapped when the oven is in position. Care must be taken to avoid the cable being in contact with hot parts of the appliance.

Page 30

Replacing the mains supply cable

o If the mains supply cable is damaged, then it must be replaced

with a suitable replacement which can be obtained via the manufacturer, in order to avoid a hazard.

o The mains supply cable should be replaced in accordance with

the following instructions:

o Switch the appliance off at the socket. o Open the terminal block on the back of the oven. o Unscrew the terminal screws fixing the cable. o Replace the cable with one of the same length and in accordance

with the specification.

o The “green-yellow” earth wire must be connected to the terminal

marked . It must be about 10 mm longer than the live and neutral wires.

o The “blue” neutral wire must be connected to the terminal

marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).

o The connection cable must be secured in a strain-relief clamp.

Page 31

nstalling the oven into the kitchen cabinet I

Positioning the appliance

o Ensure that the aperture that you will b

of the size given in the above diagram.

o The oven must be fitted into a housing unit with the ventilation

cut-outs sho next page.

o Ensure tha

removed.

wn in the “Ventilation requirements” section on the

t the rear panel of the furniture housing unit has been

e fitting the oven into is

Page 32

entilation requirements

(Figure shows the ventilation and cut-out requi

stallation of the appliance into a tall housing unit).

o Ensure that the oven has been

securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabine unit.

t and into the housing

rements for the

Page 33

y appliance isn’t working correctly M

o The ovens aren’t coming on.

Check that the oven is in manual operation mode.

* Check that yo

temperature.

There appears to be no power to the ovens.

u have selected a cooking function and a cooking

C* heck that the applianc

mains supply correctly.

e has been connected to the electrical

Check that the mains fuses are in working order.

* Check that the operating instructions for setting the time of day

and puttin followed.

The grill function works but the main oven does not.

g the appliance into manual operation mode have been

* Check that you have selected the correct cooking function.

The grill and top oven element is noo

for long periods of time during use.

t working, or cuts out

* Allow the oven to cool for approximately 2 hours. On

check whether the appliance is again

My food is not cooking properly.

working properly.

ce cool,

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking tempera or minus 10°C, to achieve the best

My food is not cooking evenly.

cooking results.

ture by plus

Check that the oven has been installed correctly and is level.

* Check that

being used.

the correct temperatures and shelf positions are

Page 34

o The oven light is not working * Refer to the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking an

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This that the oven is not working correctly.

* Do not leave food in the oven to coo

and the oven has been switched off.

* Use a covered container, where practical, w

reduce the amount of condensation that forms.

is not necessarily a sign

l after it has been cooked

hen cooking to

Page 35

IMPORTANT: If your appliance appears not to be operating correctly, then you sh from your mains supply and then contact Baumatic Customer Care on telephone nu (0118) 933 6911.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

lease note that if an engineer is asked to attend whilst the product is

P under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.

The app

ny necessary repair. If your appliance is installed in such a

a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then they will not complete a repair.

his includes situations where appliances have been tiled in,

T sealed in with sealant, have wooden obstructions placed in front of the appliance - like plinths, or any

an the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the warranty card that you receive with the

MPORTANT: Baumatic Ltd. operates a policy of continuous

provement and reserves the right to adjust and modify its

roducts without prior notification.

liance must be accessible for the engineer to perform

appliance.

ould disconnect it

mber

installation other

Page 36

nCooki g Tables

FAN OVEN: This method of cooking uses the circular element

while the heat is distributed by the fan. This results in a faster

and more economical cooking process. The fan oven allows

imultaneously on different shelves,

Food Weight

Beef 1 15 2 200 40-50 Pork 1 15 2 200 70-80 Chicken 1.2 15 2 200 50-60 Duck 1.5 15 2 200 50-60 S 0.8 10 2 180 20-30 teak Bread 0.5 10 2 200 35-45

Food Weight

Beef 1 15 2 220 40-50 Pork 1 15 2 220 70-80 Chicken 1.2 15 2 220 50-60 Duck 1.5 15 2 220 50-60 S 0.8 10 2 220 20-30 teak

Food Weight

Beef 0.8 10 3 200 20-25 Pork 0.8 10 3 200 25-30

od to be cooked sfo preventing d

is o

h ont another.

(kg)

method of cooking provides traditional cooking, with heat f o r el s. T u

rom the t

oa a

sting nd baking on

(kg)

0.5 10 2 220 35-45 Bread

FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a q on is suitable where quick

uick circulation of heat. This functi

br s and lin in,

owning i

s m m b

te a

aks, h burgers, so

(kg)

miss s s

the trans ion of mells and taste from one

Preheat

(minutes)

p and lowe ement

Preheat

(minutes)

required “sea

Preheat

(minutes)

Tray

position

(from

bottom)

p and lower element): ThisCONVENTIONAL OVEN (to

one shelf o

Tray

position

(from

bottom)

e vegeta

Tray

position

(from

bottom)

Temperature

setting

( (minutes)˚C)

his function is s

nly.

Temperature

setting

( (minutes)˚C)

g” the juices

les etc.

Temperature

setting

( (minutes) ˚C)

Cooking

time

itable for

Cooking

time

such as

Cooking

time

Page 37

n Chicke 1.2 10 3 200 40-45 Sausage 0.6 10 3 200 15-20 Hamburger 0.6 10 3 200 15-20 Co 1.2 10 3 200 20-25 rn Ve 0.5 10 4 200 15-20 getable

FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards o od ctio ita

nto the fo . This fun n is su

larg io stea tc.

Food Weight

Beef 0.8 10 3 250 20-25 Pork 0.8 10 3 250 25-30 Chicken 1.2 10 3 250 40-45 Sausage 0.6 10 4 250 15-20 Hamburger 0.6 10 4 250 15-20 Cor 1.2 10 3 250 20-25 n Ve 0.5 10 4 250 15-20 getable

Food Weight

Bread 0.5 10 1 200 10-15 Pizza 0.7 15 2 200 40-45 Cake 1.5 15 1 180 35-40 Biscuits 0.7 15 2 180 20-25 Fruit

alad

e port ns of sausag

Preheat

(kg)

FAN AND LOWER ELEMENT: This method of cooking utilises

the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for delicate dishes an heating cooked

sterili ng and prese

(kg)

1.2 10 3 250 20-25

(minutes)

d pre- f s

Preheat

(minutes)

es, bacon,

Tray

position

(from

bottom)

rving jars.

Tray

position

(from

bottom)

ble for grilling m

ks, fish e

Temperature

setting

(˚C)

ood. It is also uitable for

Temperature

setting

(

edium or

Cooking time

(minutes)

Cooking

time

(minutes)˚C)

Page 38

Baumatic Consumables

o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Ma o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cle o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover

o order a Baumatic consumable product please call 0123 5437 244

nd quote the product code. You can also order online from

shop.baumatic.co.uk

aner and Protector (250 ml)

chines and Dishwashers (200 g)

Page 39

gdom United Kin

Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom

Sales Telephone

(0118) 933 6900

ales FaxS

(0118) 931 0035 (0118) 933 6911

Customer Care Fax

(0118) 986 9124

pares TelephoneS

(01235) 437244 (0118) 933 6933

-mail:E

sales@baumatic.co.uk

ustomercare@bauma tic.co.uk

c spares@baumatic.co.

Website:

acebook:

www.facebook.com/baumatic.uk

epublic of Ireland

ervice Telephone

-890 812 724

pares Telephone

91 756 771

oneCustomer Care Teleph

neAdvice Line Telepho

o.uk

atic.ctechnical@baum

c.co.ukwww.baumati

Czech Re

aumatic s.r.o.

B Lípová 665/1

460 01 Lib

zech Republic

C Panenská 34

11 03 Bratislava - Staré Mesto

8 Slovakia

420 483 577 200 (CZ)

+ +421 255 6

www.baumatic.cz www.baumatic.sk

ermany G

public

erec 4

Kundendienst & Ersa

/Slovakia

40 618 (SK)

tzteile

Deutsc Oesterreich +43 (0) 820

www.baumatic.de

Italy

Baumatic Italia S. V 35011 Ca

+3904 9920 2297 www.baumatic.it

Baumatic Benelux B.V. Dukdalfweg 15d 1332 BH ALMERE Nederland

+31(0)36 549 1553/1555 www.baumatic.nl

hland 0049(0)180-5888975

/ 420423

R.L.

ia Galvani N.3

mpodarsego (PD)

olland

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