Baumatic BO980SS User guide

BO980SS 60 cm

Built in double gas

oven

..

1

User Manual for your Baumatic

BO980SS

60 cm Built in double gas oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

GS 18/11/10

2

Contents

Environmental note 4

Important safety information 5 – 8

Specifications 9 – 12

Dimensions 9
Product specifications 9 - 10
Standard accessories 10
Electrical details 10
Gas details 10
Cooling fan 10
Description of the oven 11
Control panel 12
Oven programmer/timer 12

Initial set-up of your oven 13 – 14
Setting the time of day 13
Before first use 13 - 14

Timer functions 14 – 15
The minute minder function 14
Cancelling the minute minder function 14 - 15
Adjusting the volume of the audible signal 15
Changing the time of day 15

Using your gas oven 15 - 22
Switching the gas ovens on 15 - 16
Switching the top oven gas grill on 17
Cooking guidelines 18
Warnings 18 - 19
Cooking tables 19 - 21
Roasting guide 21 - 22

Cleaning and maintenance 22 - 25
Replacing the oven bulb 23
Removing the oven door for cleaning (main oven only) 24 - 25

Installation 25 - 35
Electrical connection 25 - 26
Positioning 26
Assembling the drip-catcher 27
Installing the oven into the kitchen cabinet 27
Positioning the appliance 28
Ventilation requirements 28
Gas connection 29
Room ventilation requirements 29 - 30
Gas Safety (Installation and Use) Regulations 30
Gas connection 30 - 31
Gas adjustment (Conversion to LPG and gas adjustment) 31 – 33
Regulating the oven burner minimum setting 33 – 34
Substituting the grill burner 34 - 35

My appliance isn’t working correctly 35 - 36

Contact details 37

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

4

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

b

eneral Information

G

o This appliance is designed for dom

be built under a standard worktop.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer t

liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate inf
for this appliance.

o IMPORTANT: Baumatic Ltd. DO NOT recomme

appliance is installed on any type of marine vessel.

o The use of this appliance for any other purpose or in any other

environment without the express agreemen
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.

ormation given in the installation instructions

han 4mm to the appliance, will be the

Guarantee. The foregoing does not

estic household use and can

ambient temperature

scolouration at

nd that this

t of Baumatic Ltd.

o Repairs may only be carried out by Baum

engineers or their authorised service agent.

atic service

5

arning and safety instructions

W

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces w

become hot during use and retain heat after operation.

hild Safety

C

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at

surfaces will become hot.

o If it is necessary for younger family members to be in the

kitchen, plea
at all times.

eneral Safety

G

o Make sure

appliance.

o Check that

after use.

o when opening the oven door, this will allow

Always stand back

eat to disperse.

h

o Take care wh

may be hot.

o Always keep the oven door closed when the oven is not in use.
o Always follow the basic principles of food handling

this will prevent the possibility of bacterial growth.

o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin

otherwise you may trap them.

o Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to
contact with either of the burners in the appliance.

se ensure that they are kept under close supervision

that you understand the controls before using the

all of the controls on the appliance are switched off

en removing items from the oven, as the contents

any time. During and after use, all

and hygiene;

ge areas when closing the door,

avoid direct

o DO NO

USE.

T LEAVE THE APPLIANCE UNATTENDED WHILST IN

ill

6

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any

part of the oven.

o Do not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not allow fat or oil to build up in the oven trays, enamelled

baking tray or oven base.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

o Do not place hot enamel parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be

wiped up immediately.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the
oven door.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

o Do not store chemicals, food stuffs, pressurised containers in or

on the oven or in cabinets immediately above or next to the

oven.

7

Cleaning

o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding “electromagnetic disturbances”

-90/396/EEC regarding “gas appliances”

-89/109/EEC regarding “materials in contact with food”.

o The above directives comply with 93/68/EEC regarding CE

marking.

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

8

Specifications

A = Location of the four fixing screws.

Product Dimensions

Height: 885 mm Height: 880-882 mm
Width: 596 mm Width: 562-565 mm
Depth: 545 mm

Product specifications:

o LED minute minder
o Cooling fan
o Flame failure safety device (oven and grill)
o Auto-ignition
o Gas ovens with lower burners
o Static gas grill
o Double-glazed removable doors
o Mark resistant coating

Aperture Dimensions

Depth: 560 mm

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o Upper cavity: gas oven and static grill
o Gross oven capacity: 37 litres
o Net oven capacity: 19 litres

o Lower cavity: gas oven
o Gross oven capacity: 67 litres
o Net oven capacity: 52 litres

Standard accessories:

o Removable side racks
o 2 x Safety shelves
o 2 x Enamelled baking trays with handle
o Trivet
o LPG conversion jets

Electrical details:

Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 3 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 0.08 kW

Mains Supply Lead: 3 x 1.2 mm²

Gas details:

Connection: Rp ½ (ISO R7)
Type: Natural Gas (20.9 mbar)

Alternative LPG G30 (28-30 mbar)

Cooling fan

o The tangential cooling fan is fitted inside of this appliance, to

make the internal temperature of the oven stable and the
external surface temperature lower.

o After you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.

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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the frame of the

main oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Description of the oven

1) Grill burner

2) Top oven burner

3) Main oven burner

4) Oven grill (main and top)

5) Drip tray for grill cooking

6) Drip tray for oven cooking (main and top)

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Control Panel

1) Top oven control knob

2) Lower oven control knob

3) Oven timer

4) LED display

Oven programmer/timer

1 = Decimal point symbol
2 = Minute minder symbol
3 = Programme button
4 = Minus button
5 = Plus button

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Initial set-up of your oven

Setting the time of day

After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.

o When the oven is connected to your mains supply for the first

time (or after a power cut), the digits on the LED display will
flash.

o Press and hold down the programme button (3) for a couple of

seconds and the digits will remain steady.

o Whilst the decimal point symbol (1) is flashing, use the plus (5)

and minus (4) buttons to set the correct time of day.

o When the correct time of day is shown on the LED display,

release the plus and minus buttons and wait a few seconds. The
decimal point symbol will stop flashing and the oven is ready to
use.

Before first use

o To remove any residue from the cavities that may have been left

from the manufacturing process, you should set the gas oven to
its maximum temperature setting. The gas grill should be set
separately to its maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave the oven and grill on maximum setting for 30 –

40 minutes.

o IMPORTANT: You should not burn off both cavities

simultaneously.

o After both cavities have cooled, they should then be cleaned with

warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.

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o Outer parts of the oven should be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

Timer functions

The minute minder function

The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.

o Press and hold down the programme button (3) until the

decimal point starts to flash to enter programming mode.

o Use the plus (5) and minus (4) buttons to set the countdown

time that you require.

o The maximum countdown time that can be set is 23 hours and

59 minutes.

o When the correct countdown time appears on the LED display,

release the plus and minus buttons and the countdown will start
immediately.

o After a few seconds the LED display will return to showing the

time of day.

o At the end of the countdown time, an audible signal will sound

and the oven in use symbol will go out. The audible signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.

o IMPORTANT: If the oven or grill is in use whilst using the

minute minder function, they WILL NOT switch off at the end of
the countdown time. YOU MUST turn the gas oven and/or gas
grill control knobs to their OFF positions.

Cancelling the minute minder function

o Press and hold down the programme button (3) until the

decimal point starts to flash to enter programming mode.

o Press and hold down the minus (4) and plus (5) buttons

simultaneously.

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o The minute minder symbol (2) will go out.
o IMPORTANT: If you do not turn the gas oven and/or gas grill

control knobs to their OFF positions, when you reset the timer
function, it will continue to heat.

Adjusting the volume of the audible signal

The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-

o IMPORTANT: The oven timer/programmer must not be in

countdown mode.

o Press and hold down the minus (4) and plus (5) buttons

simultaneously until the decimal point starts to flash.

o Press the programme button (3) and the LED display will show

“n” followed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is the quietest volume.

o Use the minus button to select the volume level that you desire.

Changing the time of day

o IMPORTANT: The oven timer/programmer must not be in

countdown mode.

o Press and hold down the minus (4) and plus (5) buttons

simultaneously until the decimal point starts to flash.

o Release these buttons and then use the minus and plus buttons

to alter the time of day.

Using your gas oven

Switching the gas ovens on

The oven has automatic ignition, to light it you should do the
following:-

o Open the oven door.
o Push the lower oven control knob down slightly and then turn it

anticlockwise to power level 9 / ignition position.

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o Whilst it is pointed to the ignition position, fully push down this

knob and hold it down.

o The gas oven should light within 15 seconds.
o Once the burner has lit, continue to keep the lower oven control

knob held down for a further 10 seconds. Otherwise the safety
cut off will operate and block the flow of gas.

o IMPORTANT: When you are certain that the oven burner is fully

lit, close the oven door. Then turn the lower oven control knob
clockwise until it reaches the temperature that you desire.

o DO NOT turn the control knob past the power level MIN position,

otherwise the burner may go out.

o If the gas oven does not light within 15 seconds, then release

the gas oven control knob.

o IMPORTANT: YOU MUST TURN THE CONTROL KNOB BACK

TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL
CONTINUE TO BE RELEASED.

o Wait for 1 minute, before repeating the ignition procedure again.

When lighting your oven for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.

o The drip tray must not be placed above the level indicated in the

diagram below to avoid burning the food.

o IMPORTANT: If there is a power cut whilst the oven is in use,

the cooling fans will not operate. You should immediately turn
the appliance off until power is restored.

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Switching the top oven gas grill on

The grill has automatic ignition, to light it you should do the
following:-

o Open the grill door.
o Push the top oven control knob down slightly and then turn it

anticlockwise to the grill symbol.

o Whilst it is pointed to the symbol, fully push down this knob and

hold it down.

o The gas grill should light within 15 seconds.
o Once the burner has lit, continue to keep the top oven control

knob held down for a further 10 seconds. Otherwise the safety
cut off will operate and block the flow of gas.

o If the gas grill does not light within 15 seconds, then release the

top oven control knob. IMPORTANT: YOU MUST TURN THE

CONTROL KNOB BACK TO ITS ORIGINAL POSITION;
OTHERWISE GAS WILL CONTINUE TO BE RELEASED.

o Wait for 1 minute, before repeating the ignition procedure again.

When lighting your grill for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.

o In order to cook with the grill, use the drip tray and griddle. The

drip tray should be placed above the main griddle and slid all the
way in as in the illustration below:

o IMPORTANT: If there is a power cut whilst the grill is in use,

the cooling fans will not operate. You should immediately turn
the appliance off until power is restored.

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Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o Preheat the oven for at least 10 minutes, before placing food

into the cavity.

o Preheat the grill for 2 minutes, before placing food into the

cavity.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o Before cooking, check that any unused accessories are removed

from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

Warnings

o Keep the oven door open when using the grill function and make

sure that the grill deflector is fitted.

o Do not use aluminium foil to cover the enamelled baking tray or

heat items wrapped in aluminium foil under the grill.

o You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the
shelves provided.

o The grill becomes extremely hot during operation, avoid touching

it inadvertently when handling the food which you are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts and steam.

o The enamelled baking tray handle should only be used to

reposition the tray and NOT for removing it from the oven

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cavity. When removing the enamelled baking tray, you should

ALWAYS use an oven glove.

o The enamelled baking tray handle should not be left in position

when the appliance is switched on.

IMPORTANT: Air will vent from
the top of the lower oven door.
Care should be taken to ensure
that NOTHING obstructs the flow
of air coming from this area (as
shown in the diagram opposite).

Cooking tables

Conversion table:

Gas mark Fahrenheit Celsius

Heat

3 325 163 Warm
4 350 177 Medium
5 375 191 Moderate
6 400 204 Moderately hot
7 425 218 Hot
8 450 232 Very hot
9 475 246 MAX

Top oven cooking:

Food Gas

mark

Oily and white fish 5 2 25-30 mins

Beef (medium) 4 2 25-30 mins per lb

Ham 5-6 2 40 mins per lb (450g)

Lamb 5-6 2 30-35 mins per lb

Pork 5-6 2 40 mins per lb (450g) +

Chicken 4-5 2 25 mins per lb (450g) +

Shelf position (1 is

the highest)

Fish

Meat and poultry

Approx cooking time

(450g) + 25-30 mins

+40 mins

(450g) + 30 mins

40 mins

25 mins

19

Duckling & Goose 4-5 2 25 mins per lb (450g) +

25 mins

Turkey 4 2 15-20 mins per lb

(450g) + 15-20 mins

Cake, pastries and biscuits

Small cakes (12 per

tray)

Victoria sandwich (2 x

180 mm / 7”)

Swiss roll 6-7 1 10-12 mins

Rich fruit cake (1 x

180 mm / 7”)

Scones (12 per tray) 5-6 2 12-15 mins

Biscuits 4 2 20-25 mins

Short crust pastry 5-6 2 15 mins – 1 hr

Puff pastry 6-7 2 10-30 mins depending

Yorkshire pudding 6-7 2 20-40 mins

Meringues 3 2 2 ½ - 4 hrs turn when

5 2 15-20 mins

4 2 25-30 mins

min 3 2 ¼ - 2 ½ mins

depending on recipe.

on recipe.

necessary.

Grill cooking:

Shelf

position

High

position.

Centre

position.

Low

position.

Toast, crumpets, bacon, thin sausages, beef burgers, tomato halves,
steak (rare and medium), kipper, gammon, kidneys and toasted
snacks.
Toast, toasted snacks, thick sausages, beef burgers, fish fingers, steak
(well done), gammon and chops (with heat turned down for part of
cooking time).
Whole fish, fish fillets and fish steaks (on base of pan). Chicken
portions (with heat turned down for part of cooking time).

Food

Main oven cooking:

Food Gas

temperature

(°)

Oily and white

fish.

White fish

(fillets &
steaks).

Beef (medium) 4-5 4 25-30 mins per lb (450g) + 25-

Ham 5-6 4 40 mins per lb (450g) covered in

Lamb 4-5 4 20-30 mins per lb (450g) + 25

Pork 4-5 4 25-30 mins per lb (450g) + 25

Chicken 4-5 4 20-25 mins per lb (450g) + 20

4-5 3 25 mins – 1 hr depending on

4-5 3 25-30 mins

Shelf

position (1

is highest)

Fish

Meat and poultry

Approx cooking time

recipe and size of fish.

30 mins

foil + 40 mins uncovered

mins extra

mins

mins (if the chicken is wrapped in

20

aluminium foil add 1/3 to total

cooking time).

Duckling &

Goose

Turkey 4-6 4 15-20 mins per lb (450g) + 15-

Small cakes (12

per tray)

Victoria
sandwich (2 x
180 mm / 7”)

Swiss roll 6-7 2 10-15 mins

Rich fruit cake

(1 x 180 mm /

7”)

Scones (12 per

tray)

Biscuits 4 2 and 4 20-25 mins

Short crust

pastry

Puff pastry 6-7 2 Depending on use

Yorkshire

pudding

Meringues 3 2 or 3 180-240 mins

4-6 4 25 mins per lb (450g) + 25 mins

20 mins

Cake, pastries and biscuits

4-5 2 and 4 15-20 mins

4 2 and 4 25-30 mins

min 2 Depending on size

6-7 2 and 4 10-15 mins

6-7 2 Depending on use

5-6 2 or 3 30-45 mins

The cooking time, temperatures and shelf levels are indicative
and vary, depending on the characteristics of the food to cook
and can be modified according to your taste or experience.

You should always preheat the oven for 15 minutes before
cooking for best results.

If soft margarine is used for cake making, temperatures
recommended by the manufacturer should be followed.

Roasting guide

o Frozen meat should be thoroughly thawed before cooking. For

larger joints, it is advisable to thaw overnight.

o Frozen poultry should be thoroughly thawed before cooking; the

time required depends on the size of the bird. For example, a

large turkey may take up to 48 hours to thaw.

o Adjust the shelf position, so that the meat or the poultry will be

in the centre of the oven.

o When roasting joints of meat or poultry and for pot roast,

preheat the oven to gas mark 5 and cook for 30 minutes. Then
adjust the oven control to gas mark 3 for the remainder of the

cooking time.

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o Slow cooking times will be about three times as long as

conventional cooking.

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.
o The oven and grill cavity should only be cleaned with warm

soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should select a cooking temperature that is appropriate for

the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

22

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o Remove the protective cover (A) by unscrewing it in an anti-

clockwise direction.

o Remove the bulb (B) by turning it in an anti-clockwise direction.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Reassemble the protective cover (A).

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Removing the oven door for cleaning (main oven only)

To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-

o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then pull it gently
away from the oven cavity.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product

or chemical previously.

o To refit the door you should slide the hinges back into their slots

and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions before closing the door.

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o Take care not to dislodge the hinge

locking system when removing the door,
as the hinge mechanism has a strong
spring.

o Do not immerse the door in water at any

time.

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)

Regulations.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separation and the fuse
rating reduced to 3 amps. This should be placed in an easily
accessible position adjacent to the appliance, preferably above
worktop level. An outlet can then be located at the rear of the

appliance for connection.

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 3 cm longer than the
line conductors.

25

o Care must be taken to ensure that the temperature of the mains

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement.

Positioning

The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst the
appliance is in use.

o Your appliance is heavy, so you should be careful when moving

or positioning it.

o Do not try to move the cooker by pulling on either the door,

handle or control panel.

o The oven may be located in a kitchen, or a bedroom, but not in a

room containing a bath or shower. The oven must not be

installed in a bedroom of less than 20m³ in size.

o LPG models must not be installed in a room or internal space

below ground level (e.g. in a basement).

o This oven is designed to be installed as a built in appliance only.

IMPORTANT: It must not be built under a kitchen unit.

26

Assembling the drip-catcher

o Before installing the oven into the furniture, it is necessary to

assemble the lower profile “drip-catcher”. This “drip-catcher”
must be attached to the lower part using the 3 screws supplied.

Installing the oven into the kitchen cabinet

27

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the diagram on the previous page.

o The oven must be fitted into an oven housing with the ventilation

cut-outs shown in the “Ventilation requirements” section below.

o Ensure that the rear panel of the furniture housing unit has been

removed.

Ventilation requirements

(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a tall housing unit.

28

Gas connection

This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme

Important information

o This oven is supplied to run on natural gas only and cannot be

used on any other type of gas without modification.

o Conversion for use on LPG and other gases must only be

undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.

o The oven must be installed by a qualified person, in accordance

with the current edition of the Gas Safety (Installation and Use)
Regulations and the relevant building/I.E.E. Regulations.

o Failure to install the appliance correctly could invalidate

Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.

o In the UK, only GASSAFE registered installers are authorised to

undertake the installation and service work, in compliance with
the above regulations.

Room ventilation requirements

o The room containing the oven should have an air supply in

accordance with the current edition of BS 5440: Part 2:

o The room must have opening windows or equivalent; some

rooms may also require a permanent vent.

o If the room has a volume between 5 and 10m³, it will require an

air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.

o If the room has a volume of less than 5m³, it will require an air

vent of 100cm² (effective area).

o If there are any other fuel burning appliances in the same room

the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.

nts.

29

o Ensure that the room containing the oven is well ventilated, keep

natural ventilation holes.

o Prolonged intensive use of the appliance may call for additional

ventilation.

o This oven is not fitted with a device for discharging the products

of combustion. Ensure that the ventilation rules and regulations
are followed.

o Your oven must stand on a flat surface so that when it is in

position the oven is level. When in position check that the oven
is level by using a spirit level.

o Remember that the quantity of air necessary for combustion

must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).

Gas Safety (Installation and Use) Regulations

o It is a legal requirement that all gas appliances are installed by

competent persons in accordance with the current edition of the

Gas Safety Installation and Use Regulations.

o For reasons of safety, it is in your best interests to ensure

compliance with the law.

o In the UK, GASSAFE registered installers work to safe standards

of practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the oven
correctly could invalidate the warranty, liability claims and lead
to prosecution.

Gas connection

ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.

o Prior to installation, ensure that the gas supply conditions

(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.

o This appliance is not designed to be connected to a combustion

product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.

30

o A ½” BSP female to female gas

elbow (not supplied) should be
connected to the gas inlet at the
rear of the appliance and
pointing in a downward direction.
As indicated in the diagram
opposite.

o IMPORTANT: FIBRE WASHERS MUST BE USED WHEN

CONNECTING THE GAS ELBOW (AS SHOWN IN THE ABOVE
DIAGRAM).

o Connection to the cooker should be made with an approved

appliance flexible connection to BS 669.

o If the cooker has been converted for use with LPG, then it should

be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.

o A hose length of 0.9m to 1.25m is recommended. The length of

hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.

o Care should be taken to ensure that the temperature rise of

areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.

o IMPORTANT: On completion carry out a gas tightness test.

Gas adjustment (Conversion to LPG and gas adjustment)

IMPORTANT: Your appliance must be disconnected from the
electric and gas supply before completing this process.

Liquid gas Natural

gas

Burner

Main
oven
Top oven 1.60 0.50 36 62

Grill 2.90 122 276

Thermal power

kW (H.s)

Nominal Reduced

2.40 0.50 36 71 (X) 175 171 113

By-

pass

1/100

(mm)

Nozzle

1/100

(mm)

(H2)

Flow g/h Flow

G30

116 114 86

G31

Nozzle

1/100

(mm)

(F2)

(O)

l/h

G20

229

152

31

MAX

Supply
pressure

o Open the door of the lower cavity fully.

2.80 86

5.30 505

5.20 378 371

Nominal

Minimum

Maximum

28-

(F2)

204 200

(H3)

37
30
20
35

o Remove the oven burner

shield from inside of the
oven.

25

45

20

17
25

o Remove the burner by moving the restraint spring to the left and

sliding the burner out of its housing. In order to slide it out, lift
up the left side and then slide it over to the left. In doing so,

32

take care not to change the position of the igniter and safety
device which are attached to the burner.

o Unscrew and remove the injector. Replace with the injector

which corresponds to the new gas type (please refer to the table
above). It is recommended that the appropriate thread sealant is

used; always check for gas tightness after assembly.

o Put the oven burner back together, taking care not to change the

position of the igniter and safety device which are attached to
the burner. Replace the flame guard.

Regulating the oven burner minimum setting

o Ensure that the appliance is in a safe condition, and then

reconnect it to the electricity supply.

o Open the oven door fully and ignite the oven burner. You should

set the oven to maximum temperature, then close the oven door

and leave the appliance for 10 – 15 minutes.

o Reduce the temperature to its minimum setting and remove the

gas oven control knob.

o DISCONNECT THE APPLIANCE FROM THE ELECTRICITY

SUPPLY.

o Remove both the control knobs.
o Unscrew the by-pass screws using a screwdriver. In order to

regulate the minimum setting, it is only necessary to unscrew
the by-pass screws by a few degrees when changing from liquid
gas (G30/G31) to methane gas (G20). In order to function with

33

G30/G31 the by-pass regulation screws must be screwed right

down.

o Refit the control knob, then turn it to the Max. position and then

back to Min. several times, checking that the flame is

maintained.

o Fully open and close the oven door several times and check that

the flame is maintained. If the flame is maintained, then switch

the oven burner off.

o Reconnect the oven to the electricity supply.
o IMPORTANT: It is now necessary to carry out a full function

test of the appliance (this should include a gas tightness test).

Substituting the grill burner

IMPORTANT: Your appliance must be disconnected from the
electric and gas supply before completing this process.

o Open the oven door completely. Remove the grill burner

attachment screws at the end of the burner (on the right side).

o Remove the burner by moving it towards the right and sliding it

off the support which props up the left side of the muffle, until
the injector is uncovered. In doing so, take care not to change
the position of the igniter and safety device which are attached
to the burner.

o Unscrew the remove the injector and replace with the injector

which corresponds to the new gas type (see the table on page

31).

34

o Put the oven burner back together, taking care not to change the

position of the igniter and safety device which are attached to
the burner.

My appliance isn’t working correctly

The gas oven burner or grill burner do not light.

* Check that the oven is switched on at your mains supply.

* Check that the fuse in the spur outlet doesn’t need replacing.

* Check that there is not a problem with your gas supply

Food is cooking too quickly or too slowly.

* Check that you are cooking at an appropriate temperature and

shelf level.

The oven is not cooking evenly.

* Check that the oven is installed correctly.

* Check that you are cooking at an appropriate temperature and

shelf level.

The oven light does not work.

* Follow the “Replacing the oven bulb” section on page 23.

I am getting condensation in my oven.

* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

35

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
[phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.

36

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Customer Care Telephone

[phone]

Customer Care Fax

[phone]

Spares Telephone

[phone]

Advice Line Telephone

[phone]

E-mail:

[e-mail]
[e-mail]
[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Republic of Ireland

Service Telephone

1-890 812 724

Spares Telephone

091 756 771

Czech Republic

Baumatic CR spol s.r.o.
Průmyslová zóna Sever 696
460 11 Liberec 11
Czech Republic

[phone]

www.baumatic.cz

Slovakia

Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia

[phone]

Germany

Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland

[phone]

www.baumatic.de

Italy

Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)

[phone]

www.baumatic.it

Holland

Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland

[phone]

www.baumatic.nl

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