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BO905SS 60 cm Built in
electric double oven
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User Manual for your Baumatic
BO905SS 60 cm Built in double electric
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 02/09/10
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 11
Product and aperture dimensions 8
Product specifications 8 – 9
Electrical details 9
Cooling fans 9
Control panel 10
Oven programmer/timer 11
Initial set up of your oven 11 - 12
Setting the time of day 11
Before first use 11 - 12
Timer functions 12 – 17
The minute minder function (main oven and top oven) 12 - 13
The semi-automatic cooking function (main oven only) 13 - 14
The end of cooking function (main oven only) 14 - 15
The automatic cooking function (main oven only) 15 – 16
Cancelling the semi-automatic and automatic function 16
Cancelling the minute minder function 16
Adjusting the volume of the audible signal 16 - 17
Changing the time of day 17
Using your oven 17 - 22
Selecting an oven function 17
Main oven functions 17 - 18
Thermostat control knob (main and top oven) 19
Oven operating light (main and top oven) 19
Cooking guidelines 19 – 21
Using the grill 21
Warnings 22
Cleaning and maintenance 23 – 26
Removing the side racks 24
Replacing the oven bulb (main oven) 24 - 25
Replacing the oven bulb (secondary oven) 25
Removing the oven door for cleaning 26
Installation 27 - 33
Electrical connection 27 – 28
Connecting the mains supply cable 29
Replacing the mains supply cable 30
Positioning the appliance 31
Ventilation requirements 32
Installing the oven into the housing unit 33
My appliance isn’t working correctly 33 - 35
Contact details 36
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agent.
Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
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Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity.
o In the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
Product and aperture dimensions
Product Dimensions
Height: 885 mm
Width: 598 mm
Depth: 566 mm
(incl. 22 mm front fascia depth)
Product specifications
o Energy efficiency class: A/A
o LED full programmer
o 2 x cooling fans
o Triple-glazed removable doors
o Thermostatically controlled grills
o WipeClean enamelled cavities
o Main oven:
o 9 functions
o Gross oven capacity: 68 litres
Aperture Dimensions
Height: 800 - 882 mm
Width: 562 - 565 mm
Depth: 560 mm (min)
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o Net oven capacity: 61 litres
o Secondary oven:
o 4 functions
o Gross oven capacity: 38 litres
o Net oven capacity: 30 litres
Standard accessories
o 2 x Enamelled baking trays with handle
o 3 x Safety shelves
o 2 x Trivets
o Removable chrome side racks
o Removable roof liner (main oven only)
o BPS2 Pizza stone
Optional extras
o SCL1KIT Stayclean liners (main oven only)
Electrical details
Rated Voltage: 220 - 240 V~ 50/60 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 4.40 kW
Mains Supply Lead: 3 x 2.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
Cooling fans
o Two tangential cooling fans are fitted inside of these appliances,
to make the internal temperature of the oven stable and the
external surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the main oven door and looking on the right hand
side of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
1) Top oven thermostat control knob
2) Top oven operating light
3) Top oven power indicator light
4) Top oven function selector knob
5) Oven programmer/timer
6) Main oven function selector knob
7) Main oven power indicator light
8) Main oven operating light
9) Main oven thermostat control knob
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Oven programmer/timer
1 = Automatic cooking symbol
2 = Oven in use symbol
3 = Decimal point symbol
4 = Minute minder symbol
5 = Minus button
6 = Programme button
7 = Plus button
Initial set-up of your oven
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
o When the oven is connected to your mains supply for the first
time (or after a power cut), the digits on the LED display and
the automatic cooking symbol (1) will flash.
o Press and hold down the programme button (6) for a couple of
seconds. The automatic cooking symbol will go out and the
digits will remain steady.
o Whilst the decimal point symbol (3) is flashing, use the plus (7)
and minus (5) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. The
decimal point symbol will stop flashing and the oven is ready to
use.
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the top oven. Separately set each oven to its
maximum temperature setting.
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o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o After the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function (main oven and top oven)
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Use the plus (7) and minus (5) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and
59 minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
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o The oven in use symbol (4) will appear on the LED display to
show that a countdown time is in progress.
o After a few seconds the LED display will return to showing the
time of day.
o At the end of the countdown time, an audible signal will sound
and the oven in use symbol will go out. The audible signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
o IMPORTANT: If either of the ovens are in use whilst using the
minute minder function, they WILL NOT switch off at the end of
the countdown time. YOU MUST turn the relevant oven function
selector knob and the thermostat control knob to their OFF
positions.
The semi-automatic cooking function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (4) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
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o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the main oven function
selector knob and main oven thermostat control knob to their
OFF positions, when you reset the oven it will continue to heat.
The end of cooking function (main oven only)
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear on
the LED display.
o Release the programme button and then press it for a third
time, “end” will appear briefly on the LED display before
showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The maximum countdown time that can be set is 10 hours.
o When the correct time of day appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
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o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the main oven function
selector knob and main oven thermostat control knob to their
OFF positions, when you reset the oven it will continue to heat.
The automatic cooking function (main oven only)
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons.
o IMMEDIATELY press the programme button, “end” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The automatic cooking symbol and the time of day will appear
on the LED display.
o The appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
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o When the oven switches on, the oven in use symbol (2) will
appear on the LED display, as well as the automatic cooking
symbol.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the main oven function
selector knob and main oven thermostat control knob to their
OFF positions, when you reset the oven it will continue to heat.
Cancelling the semi-automatic and automatic function
o Press and hold down the minus (5) and plus (7) button
simultaneously, until the automatic cooking symbol (1) goes out
and the oven in use symbol (2) is lit.
o IMPORTANT: If you have not turned the main oven function
selector knob and main oven thermostat control knob to their
OFF positions, when you reset the timer function, it will continue
to heat.
Cancelling the minute minder function
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously.
o The minute minder symbol (4) will go out.
o IMPORTANT: If you have not turned the main oven function
selector knob and main oven thermostat control knob to their
OFF positions, when you reset the timer function, it will continue
to heat.
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
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o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Press the programme button (6) and the LED display will show
“n” followed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is the quietest volume.
o Use the minus button to select the volume level that you desire.
Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
Using your oven
Selecting an oven function
The main and top oven function selector knobs should be used to
select the particular mode of cooking that you require. The appliance
will utilise different elements within the oven cavity, depending on the
oven function that you select. When a function is selected, the relevant
power indicator light will come on and the oven light.
Main oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not in use.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
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DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
preserving jars.
Top oven functions
one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish
etc.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps t
circulate the heat. This function is suitable for sterilizing and
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not in use.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
o
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GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
Thermostat control knob (main and top oven)
The oven thermostat control knobs set the
required temperature of the relevant oven
cavity. It is possible to regulate the
temperature within a range of 50 - 250°C.
Oven operating light (main and top oven)
These lights will come on to indicate that
the relevant oven’s heating elements are in
operation. The light will turn off when the
temperature set on the thermostat control
knob has been reached. It will cycle on and
off throughout the cooking time.
You should not place food inside the
cavity, until the correct cooking
temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o When using the fan oven function you should follow the
information given on the food packaging for this particular mode
of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
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the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
o For general cooking guidelines please see the tables below:
Main Oven:
Food
Type
Dish Cooking
function
temperature
Cooking
Cooking
time
(hrs:mins)
FLANS
FISH
BREAD/
PIZZA
Cannelloni Fan oven 180°C 0.45
Lasagne Conventional
Quiche Fan oven 180°C 0.50
Potato
casserole
Vegetable
casserole
Sea Bream Centre grill 180°C 0.25
Salmon Fillet Conventional
Tuna Fillet Conventional
Trout Fillet Conventional
Mullet Centre grill 180°C 0.25
Savoury
focaccia
Bread Conventional
Pizza Conventional
oven + fan
Fan oven 180°C 0.50
Fan oven 180°C 0.50
oven
oven
oven
Fan oven 220°C 0.20
oven + fan
oven + fan
180°C 0.50
180°C 0.30
180°C 0.35
180°C 0.25
180°C 0.40
230°C 0.25
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MEAT
Savoury
tart
Pizza roll Fan oven 200°C 0.20
Roast pork Conventional
Roast veal Conventional
Roast
chicken
Meat loaf Fan oven 170°C 1.30
Beef fillet Conventional
Spare ribs Centre grill + fan 200°C 0.40
Fan oven 200°C 0.30
180°C 1.40
oven + fan
180°C 1.55
oven + fan
Conventional
oven + fan
oven + fan
180°C 1.05
200°C 0.35
Top Oven:
Dish Cooking
function
Chicken Conventional oven
Roast veal Conventional oven
Victoria cake Conventional oven
Apple pie Conventional oven
Toast Grill MAX 0.10
Spare ribs Grill MAX 0.25
Sausages Grill MAX 0.25
Cooking
temperature
180 0.45
180 1.30
180 0.40
170 0.30
Cooking time
(hrs:mins)
Using the grill
o Place the food that you wish to grill on the wire shelf or in a tray
if it consists of small pieces.
o The rack must be positioned in the highest runner possible and
the enamelled baking tray should be placed in the runner below.
o Close the oven door, select a grill function and temperature.
Important: Do not use aluminium foil to cover the grill tray or to wrap
the food that is being cooked in as the reflected heat will damage the
grill element and the aluminium foil could catch fire.
Warning: While the grill is in use the accessible parts will get very hot
so children should be kept away from the oven.
o For suggestions for cooking with the grill see the table below:
Foods to be grilled Cooking time in
minutes
Over
Cooking time in
minutes
Under
Thin meat 6 4
Normal meat 8 5
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Fish (e.g. trout,
salmon)
Sausages 12 10
Toast 5 2
Warnings
o Keep the oven door closed when using any of the cooking
functions, including all grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
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o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
o The enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
o The enamelled baking tray handle should not be left in position
when the appliance is switched on.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Removing the side racks
To properly clean the oven cavity, it is necessary to remove all of the
oven furniture, including the side racks. To remove the side racks you
should do the following:-
o Remove the oven shelves, the enamelled baking tray and trivet
from the oven cavity.
o In the main oven, unhook each side rack from the central bolt
(A) as shown in the line drawing above.
o In the top oven, unhook each side rack from the holes in the
oven cavity (B) as shown in the line drawing above.
o Reassemble the side racks by following the above processes in
reverse. Making sure that the side racks are refitted in the same
way as they were originally fitted.
Replacing the oven bulb (main oven)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves and the
enamelled baking tray.
o Remove the light cover by turning it
anti-clockwise.
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o Unscrew the bulb clockwise and remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
Replacing the oven bulb (secondary oven)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the
enamelled baking tray and
the side rack that is on the
same side as the oven light.
o Using a screwdriver (A),
remove the lamp cover (B).
o Unscrew the bulb (C)
clockwise and remove it
from its holder.
o Replace the bulb with a 25
W/300°C, screw type pigmy.
o Do not use any other type
of bulb.
o Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
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Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull it gently
away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the door, as the
hinge mechanism has a strong spring.
o Do not immerse the door in water at any
time.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European Norm
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
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o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5 mm²
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Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven and
the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.
o The cable connections must be made in accordance with the
diagram on the next page:-
o 1, 2 and 3 are the live
connection, 4 and 5 are
the neutral connection
and the remaining one is
the earth connection.
o The live wire MUST be
placed in connection
number 1.
o The neutral wire MUST be
placed in connection
number 4.
o The earth wire MUST be
placed in the connection
marked with the
symbol.
o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
o If when the oven is first switched on, it does not function
correctly, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the oven is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
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Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced with a
suitable replacement.
The mains supply cable should be replaced in accordance with the
following instructions:-
o Switch the appliance off at the socket.
o Open the terminal block on the back of the oven.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 28.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section.
o Ensure that the rear panel of the furniture housing unit has been
removed.
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Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a tall housing unit.
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Installing the oven into the housing unit
o Before installing the oven into the furniture, it is necessary to
assemble the lower “drip-catcher” which is included. The “dripcatcher” must be attached to the lower part using the three
screws supplied.
o Ensure that the oven has been
securely fixed into the housing unit.
The fixing of the oven into the
housing is made by using four screws
and caps, which are supplied with the
oven.
o Open the door of the oven and then
screw through the four holes on the
edge of the oven cabinet into the
housing unit.
o The furniture unit must have suitable characteristics. The panels
adjacent to the oven must be made of heat resistant materials
and in the case of veneered wood furniture units, the glue must
be heat resistant to temperatures of up to 100°C.
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
* Check that the automatic cooking symbol (1) isn’t lit on the LED
display.
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o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly.
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working.
* Refer to the “Replacing the oven bulb” section.
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o I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR spol s.r.o.
Průmyslová zóna Sever 696
460 11 Liberec 11
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland
+49 5221 694 99-0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
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