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BO900BL/BO901SS
60cm Built in electric
double oven.
2
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User Manual for your Baumatic
BO900BL/B901SS
60 cm Built in electric double
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 01/05/09
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Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8 - 9
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 16
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11 - 12
Setting the minute minder function 12
Setting the duration function (main oven only) 13
Selecting the end cook function (main oven only) 14
Setting the start and end time function (main oven only) 15
Adjusting the audible signal 16
Selecting a cooking function and temperature 16 - 20
Selecting manual operation mode 16
Selecting a main oven function 17
Main oven functions 17
Main oven thermostat control knob 17
Selecting a secondary oven function 18
Secondary oven thermostat control knob 18
Oven operating light (main and secondary oven) 19
Cooking guidelines 19
Warnings 20
Cleaning and maintenance 21 - 23
Replacing the oven bulb (main oven) 22
Replacing the oven bulb (secondary oven) 22 - 23
Removing the oven door for cleaning 23
Installation 24 - 28
Electrical connection 24
Connecting the mains supply cable 25 – 26
Replacing the mains supply cable 26
Installing the oven into the kitchen cabinet 27
Positioning the appliance 27
Ventilation requirements 28
My appliance isn’t working correctly 29 – 30
Contact details 31
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in tu his
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use an
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
han 4mm to the appliance, will be the
uarantee. The foregoing does not
ambient temperature
n at
f Baumatic Ltd.
o Repairs may only be carried out by Baumatic
engineers or their authorised service agent.
arning and safety instructions
W
service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this complianc
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
d can
e
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Child Safety
o Baumatic strongly recommend that ba
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necess
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ary for younger family members to be in the
bies and young children
o Do not place
oven door when it is open, as this can cause damage to the oven
door hinges.
heavy objects on the oven door or lean on the
o Do not leave heated oil or fat unattended, as this is a fire risk
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
using the
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when
o
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
.
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nstallation
I
This appliance must be correctly instal
uitably qualified person, strictly in accordance
s
ith the manufacturer’s instructions.
w
led by a
o Baumatic Ltd. declines any responsib
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room
adequately
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ve
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in acc
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the Euro
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU mar
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, merc
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ethe
ventilated. If the appliance is going to be used for
ntilation that you will require.
ordance with the requirements of the EC
r (PBDE) flame retardants.
ility for injury or
pean directives
ket of
ury, hexavalent
is
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pecifS ications
Product Aperture DimensioDimensions
Height: 888 mm 875 mm – 878
Width: 596
Depth: 546
Cooling fans
o Two tangential cooling fans are fitted
make the internal temperature
external surface tem
Product specifications
o Energy efficiency class: A
LED full programmer o
o 2 Cooling fans
o Thermostatically controlled grills
Triple-glazed removable doors o
o Top oven: static o
o 4 functions
o Capacity: 36 litres
mm 560 mm
mm 560 mm
inside of this appliance, to
of the oven stable and the
perature lower.
ven and grill
ns
mm
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o Main oven: fan ov
o 4 functions
o Capacity: 60 litres
Standard accessories
o Removable side racks
o 2 x Safety s
o 2 x Enamelled baking trays with handle
o 2 x Trivets
Optional extras
BPS2 Pizza stone
o
o SCL.1KIT Stay-clean liners kit (main oven only).
Electrical details
Rated Voltage: 230 Vac 50 Hz
upply Connection: 20 A (double pole switched fused
S
Max Rated Inputs: 4.92 kW
Mains Supply Lead 3 x 2.5 mm²
ven Light Bulb: 25 W/300°C screw type pigmy
O
For future reference please record the following information which c
be found on the rating plate and the date of purchase which can be
found on your sale
cated by opening the main oven door and looking on the frame of
lo
the oven chassis.
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
helves
:
s invoice. The rating plate for your oven can be
en and grill
outlet wit 3m
h m contact gap)
an
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Control Panel
1) Oven programmer/timer display
2) Secondary oven operating light
3) Secondary oven thermostat control knob
4) Secondary oven power indicator
5) Secondary oven function selection k
6) Main oven power indicator
7) Main oven function selection knob
) Main oven operating light
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9) Main oven thermostat control k
Oven programmer/timer display
light
10) Minute minder butt
11) Duration button
12) End cook button
13) Manual oper
14) Minus button
15) Plus button
16) Auto function symbol
7) Manual operation symbol
1
8) Minute minder symbol
1
light
nob
nob
on
ation button
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ogrammer/timer Setting and using the oven pr
Selecting manual operation mode
After your appliance is connected to your mains supply for th
first time, the numbers on the timer display will flashe . Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mo
button (13) on the c
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o After releasing the manual operation button, use the minus
button (14) and plus button (15) to adjust the time that
appears in the display. After getting the display to the correct
time, release the minus and plus buttons. After five seconds
time will fix in the display and you will be able to use your o
o The “manual operation” symbol
programmer
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main o
function for the secondary oven. Separately set each oven to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
/timer display.
ontrol panel.
de, press the manual operation
the
ven.
(17) will light on the oven
ven and the conventional oven
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o After the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the minute minder button (10), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the minus (14) and plus
(15) buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (18)
will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button or
manual operation button
o Important: If either of the ovens are in use, then they will
continue to heat once the alarm has been silenced. If you have
finished cooking, then you should turn the relevant oven function
selector and thermostat control knob to 0.
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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(17) will appear on the display.
o Use the main oven function selection knob (7) to select the
mode of cooking that you require.
o It is then possible to set the duration of the cooking time that
you require.
o Press the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, using the minus (14) and plus (15)
buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
manual operation symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO (or A symbol) will disappear from the display
and the manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. then the
appliance will continue to operate as soon as you press the
manual operation button.
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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(17) will appear on the display.
o Use the main oven function selection knob (7) to select the
mode of cooking that you require.
o Press the end cook button (12) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the minus (14) and plus (15) buttons.
The timer will calculate how long the cooking time will be, based
on the time of day that you have selected and show it on the
display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO will
appear on the timer display.
o When the time is set, it can be modified by pressing the minus
and plus buttons.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the manual operation symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO (or A symbol) will disappear from the display
and the manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. then the
appliance will continue to operate as soon as you press the
manual operation button.
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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the main oven thermostat control knob (9) to set the
temperature that you require. The manual operation symbol
(17) will appear on the display.
o Use the main oven function selection knob (7) to select the
mode of cooking that you require.
o Press the duration button (11) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the minus (14) and plus (15) buttons. The word AUTO
will appear on the timer display.
o Immediately press the end cook button (12) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the minus and plus buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the manual operation symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, you should press the manual operation button.
The word AUTO (or A symbol) will disappear from the display
and the manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. then the
appliance will continue to operate as soon as you press the
manual operation button.
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Adjusting the audible signal
There are 3 levels of audible signal available; to adjust it you should
do the following:
o When the time of day is shown on the timer display, press the
minus button for approximately 2 seconds. You will then hear
the current level of audible signal.
o Repeat this process until the audible signal reaches the level that
you require, and then release the minus button.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (13) on the control panel.
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Selecting a main oven function
The main oven function selection knob
should be used to select the particular
mode of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending on the
oven function that you select. When a
function is selected, the main oven power
indicator light will come on.
Main oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Main oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
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Selecting a secondary oven function
The secondary oven function selection knob
should be used to select the particular
mode of cooking that you require. The
appliance will utilise different elements
within the oven cavity, depending on the
oven function that you select. When a
function is selected, the secondary oven
power indicator light will come on.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not cooking.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Secondary oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
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Oven operating light (main and secondary oven)
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the main or secondary oven.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
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Warnings
o Keep the oven door closed when using any of the cooking
functions, including the grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
o The enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
o The enamelled baking tray handle should not be left in position
when the appliance is switched on.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Replacing the oven bulb (main oven)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves
and the enamelled baking
tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
Replacing the oven bulb (secondary oven)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the
enamelled baking tray and the side
rack that is on the same side as the
oven light.
o Using a screwdriver, remove the
lamp cover (1).
o Unscrew the bulb (2) clockwise and
remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
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o Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull it gently
away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European Norm
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5 mm²
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Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven and
the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.
o The cable connections must be made in accordance with the
diagram below:-
o 1, 2 and 3 are the live connection, 4 and 5 are the neutral
connection and the remaining one is the earth connection.
o The live wire MUST be placed in connection number 1.
The neutral wire MUST be placed in connection number 4.
The earth wire MUST be placed in the connection marked with
the symbol.
o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
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o If when the oven is first switched on, it does not function
correctly, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the oven is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced with a
suitable replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the socket.
o Open the terminal block on the back of the oven.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 24.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
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Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a tall housing unit).
o Ensure that the oven has been securely
fixed into the housing unit. The fixing of
the oven into the housing is made by
using four screws. You should open the
doors of the oven and then screw through
the relevant holes in the oven cabinet
and into the housing unit.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven lights is not working
* Refer to page 22 - 23 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic
+420 800 185 263
www.baumatic.cz
Slovak Republic
Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands
+3136 549 1555
www.baumatic.nl
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