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BO796.5SS/BL
72 cm Built-under
electric double
oven
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User Manual for your Baumatic
BO796.5SS/BL
72 cm Built-under electric
double oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 11/07/12
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 - 10
Product and aperture dimensions 9
Product specifications 9
Standard accessories 10
Optional extra 10
Electrical details 10
Cooling fan 10
Initial set up of your oven 11-13
Before first use 11
Control panel 12
Oven programmer/Timer display 12
Timer functions 13-18
The minute minder function 13
The semi-automatic cooking function 14
The end of cooking function 15
The automatic cooking function 16
Cancelling the semi-automatic and automatic function 17
Cancelling the minute minder function 17
Adjusting the volume of the audible signal 17
Changing the time of day 18
Selecting a cooking function and temperature 18-21
Selecting a top oven function and temperature 18
Top oven functions 18
Selecting a bottom oven function and temperature 19
Bottom (main) oven functions 19
Oven operating lights (main and secondary oven) 20
Using the grill 20
Cooking guidelines 21
Warnings 21
Cleaning and maintenance 22-26
General cleaning 22
Removing the side racks 23
Replacing the oven bulbs (both ovens) 24
Removing the oven door for cleaning (top oven only) 25
Installation 26-30
Electrical connection 26
Connecting the mains supply cable 27
Replacing the mains supply cable 28
Built under installation 29
Positioning the appliance 29
Ventilation requirements 30
My appliance isn’t working correctly 30-32
Baumatic consumables 33
Contact details 34
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for dom
be built under a standard worktop.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate inf
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
ormation given in the installation instructions
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
estic household use and can
ambient temperature
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agent.
atic service
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arning and safety instructions
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
o Make sure
appliance.
o Check that
after use.
o when opening the oven door, this will allow
Always stand back
eat to disperse.
h
o Take care wh
may be hot.
o Always keep the oven door closed when the oven is not in use.
o Always follow the basic principles of food handling
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
contact with either of the burners in the appliance.
se ensure that they are kept under close supervision
that you understand the controls before using the
all of the controls on the appliance are switched off
en removing items from the oven, as the contents
any time. During and after use, all
and hygiene;
ge areas when closing the door,
avoid direct
o DO NO
USE.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
ill
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Do not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.
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Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product Dimensions
Height: 718 mm Height: 720 mm
Width: 594 mm Width: 560 mm
Depth: 540 mm
Product specifications
o Energy efficiency class: B/A
o LED full programmer
o Cooling fan
o Double glazed removable doors
o Top oven: conventional oven
o 4 functions
o Net oven capacity: 33.4 litres
o Main oven: fan oven
o 4 functions
o Net oven capacity: 42 litres
Standard accessories
o 2 x Safety shelves
o 2 x Trivets
o 2 x Wipe-clean enamelled baking trays with handles
o Removable side racks
Aperture dimensions
Depth: 550 mm MIN
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Optional extra
o BPS2 Pizza stone
Electrical details
Rated Voltage: 230 - 240 Vac 50 Hz
Supply Connection: 30A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.75 kW
Mains Supply Lead: 3 x 2.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan
o A cooling fan is fitted inside of this appliance, to make the
internal temperature of the oven stable and the external surface
temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the main oven door and looking on the frame of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Using your oven
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
conventional or fan oven function and set the thermostat to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o After the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (BO796.5SS only).
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Control Panel
Oven programmer/timer
1) Auto cooking symbol
2) Oven in use symbol
3) Decimal point symbol
4) Minute minder symbol
5) Minus button
6) Programme button
7) Plus button
Initial set-up of your oven
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
o When the oven is connected to your mains supply for the first
time (or after a power cut), the digits on the LED display and
the automatic cooking symbol (1) will flash.
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o Press and hold down the programme button (6) for a couple of
seconds. The automatic cooking symbol will go out and the
digits will remain steady.
o When the oven in use symbol (2) appears, use the plus (7) and
minus (5) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. A
beep will sound indicating that the time is set and the oven is
ready to use.
Timer functions
The minute minder function (both ovens)
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Use the plus (7) and minus (5) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and
59 minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o The minute minder symbol (4) will appear on the LED display to
show that a countdown time is in progress.
o After a few seconds the LED display will return to showing the
time of day.
o At the end of the countdown time, an audible signal will sound
and the minute minder symbol will go out. You can silence it by
pressing any of the oven programmer/timer buttons.
o IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of the
countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.
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The semi-automatic cooking function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (2) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol (1) and the oven in use symbol
(2) will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
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The end of cooking function (main oven only)
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (2) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear on
the LED display.
o Release the programme button and then press it for a third
time, “end” will appear briefly on the LED display before
showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The maximum countdown time that can be set is 10 hours.
o When the correct time of day appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol (1) and the oven in use symbol
(2) will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
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The automatic cooking function (main oven only)
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (2) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum cooking time that can be set is 10 hours.
o When the correct cooking time appears on the LED display,
release the plus and minus buttons and wait a few second for
the time to be set.
o Press the programme button again for a few seconds. Then
press the programme button again twice and “end” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The automatic cooking symbol and the time of day will appear
on the LED display.
o The appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
o When the oven switches on, the oven in use symbol (2) will
appear on the LED display, as well as the automatic cooking
symbol.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
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o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
Cancelling the semi-automatic and automatic function
o Press and hold down the minus (5) and plus (7) button
simultaneously, until the automatic cooking symbol (1) goes out
and the oven in use symbol (2) is lit.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
Cancelling the minute minder function
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously.
o The minute minder symbol (4) will go out.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Press the programme button (6) and the LED display will show
“ton” followed by a number (e.g. “ton1”). 1 is the
volume, 2 is the middle volume and 3 is the quietest volume.
loudest
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o Use the minus button to select the volume level that you desire.
Press the programme button to confirm.
Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
Selecting a cooking function and temperature
IMPORTANT: Before attempting to select an oven
function for the first time, you must set the time of
day.
Selecting a top oven function and temperature
o The top oven control knob can be used to
select the particular mode of cooking that
you require, as well as the temperature.
o The appliance will utilise different
elements within the oven cavity,
depending on the oven function that you
select.
o When a function is selected, the main oven power indicator light
will come on.
Top oven functions
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
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CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, b
steaks, fish etc.
Selecting a main oven function and temperature
o The main oven control knob can be used
to select the particular mode of cooking
that you require, as well as the
temperature.
o The appliance will utilise different
elements within the oven cavity,
depending on the oven function that you
select.
o When a function is selected, the main oven power indicator light
will come on.
Main oven functions
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched of
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, ba
steaks, fish etc.
acon,
f.
con,
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Oven operating lights (main and top oven)
This light will come on to indicate that the oven’s heating elements are
in operation. The light will switch off when the temperature set has
been reached. It will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Using the grill
IMPORTANT: The oven door should always be closed when
using the grill function.
o Move the safety shelf to the first or second shelf position from
the top.
o Select the grill function and preheat the grill for 5 minutes before
introducing food into the cavity.
o Place the food in the middle of the grill pan and position the pan
so the food is near but not touching the top element.
o DO NOT line the grill pan with aluminium foil or wrap food items
with foil before placing them under the grill. The high reflectivity
of the foil can damage the grill elements.
o When fitting the handle, hook the handle over the edge of the
grill pan and through the wire rack at a central point along the
grill pan edge, as shown in the drawing below. Lower the handle
fully down to secure.
IMPORTANT: The grill should only be used for a maximum of 30
minutes at a time.
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
o When using the fan oven function you should follow the information
given on the food packaging for this particular mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o Before cooking, check that any accessories that are not required are
removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the cooking
functions, including all grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
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o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
o The grill heating element and other internal components of the oven
become extremely hot during operation, avoid touching them
inadvertently when handling the food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
o The enamelled baking tray handle should only be used to reposition
the tray and NOT for removing it from the oven cavity. When
removing the enamelled baking tray, you should ALWAYS use an
oven glove.
o The enamelled baking tray handle should not be left in position
when the appliance is switched on.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
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o You should make sure that the cooking temperature that is selected
is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (BO796.5SS only)
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even if
the appliance is within the guarantee period.
Removing the side racks
To properly clean the oven cavity, it i
oven furniture, including the side racks. To remove the side racks you
should follow the instructions shown in the picture on the previous
page.
Remove the shelves and push
this runner bar down to release
the runners from the fixing
Fixing
s necessary to remove all of the
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Replacing the oven bulbs (both ovens)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulbs. Ensure that the
oven is cool before touching the interior surfaces.
o Remove all oven shelves, the enamelled baking tray and the side
racks.
o Unscrew and remove the diffuser from the lamp holder.
o Unscrew the lamp from the lamp holder and replace the bulb
with a 25 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Replace the diffuser by screwing it back into its original position.
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Removing the oven doors for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges have two movable
bolts on them.
o If you raise both of the
movable bolts, then the hinges
are released from the oven
housing.
o You should grip the sides of the
door at the centre and then
incline it slightly towards the
oven cavity and then pull the
door gently away from the oven
cavity.
o IMPORTANT: You should make
sure that the door is supported
at all times and that you place
the door on some padded
material whilst cleaning it.
o The oven door and door glass
should only be cleaned using a
damp cloth and a small amount
of detergent. The cloth MUST
NOT have come into contact
with any form of cleaning
product or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts must be closed back into their
original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the door, as the
hinge mechanism has a strong spring.
o Do not immerse the door in water at any
time.
IMPORTANT: Ensure that the oven door is cool before cleaning.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 30A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5 mm²
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Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven and
the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.
o The cable connections must be made in accordance with the
diagram below:-
o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
o If when the oven is first switched on, it does not function
correctly, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
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o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the oven is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced with a
suitable replacement.
The mains supply cable should be replaced in accordance with the
following instructions:-
o Switch the appliance off at the socket.
o Open the terminal block on the back of the oven.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 26.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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Built-under installation
Positioning the appliance
o Do not install your oven too close to a fridge or boiler.
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into the aperture using the support
guides supplied.
o Ensure that the rear panel of the furniture unit has been
removed.
o The side panels of the kitchen unit(s) must be full length and go
all the way down to the floor.
o If your kitchen units are on legs, then you must fit full length
side panels to the side of the units that the support brackets will
screw into, before commencing the installation process.
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Ventilation requirements
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the diagram. This will provide a gap at the
back of the oven to allow air to circulate as shown in the drawing
on the previous page.
o There should also be a small gap between the top of the oven
and the bottom of the work surface which the oven is built
under.
IMPORTANT: The ventilation requirements shown MUST
be followed; otherwise the oven may not operate
correctly.
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
* Check that the automatic cooking symbol (1) isn’t lit on the LED
display.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
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o My food is not cooking properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly.
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working.
* Refer to page 24 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Facebook:
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR spol s.r.o.
Lípovà 665
460 01 Liberec 4
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Panenská 34
811 03 Bratislava - Staré Mesto
Slovakia
+421 255 640 618
www.baumatic.sk
Germany
Baumatic Gmbh
Bachstr.10-12
D-32 257 Bünde
Deutschland
+49 (0) 5223 99408 0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Dukdalfweg 15d
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
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