NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 11/07/12
2
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 - 10
Product and aperture dimensions 9
Product specifications 9
Standard accessories 10
Optional extra 10
Electrical details 10
Cooling fan 10
Initial set up of your oven 11-13
Before first use 11
Control panel 12
Oven programmer/Timer display 12
Timer functions 13-18
The minute minder function 13
The semi-automatic cooking function 14
The end of cooking function 15
The automatic cooking function 16
Cancelling the semi-automatic and automatic function 17
Cancelling the minute minder function 17
Adjusting the volume of the audible signal 17
Changing the time of day 18
Selecting a cooking function and temperature 18-21
Selecting a top oven function and temperature 18
Top oven functions 18
Selecting a bottom oven function and temperature 19
Bottom (main) oven functions 19
Oven operating lights (main and secondary oven) 20
Using the grill 20
Cooking guidelines 21
Warnings 21
Cleaning and maintenance 22-26
General cleaning 22
Removing the side racks 23
Replacing the oven bulbs (both ovens) 24
Removing the oven door for cleaning (top oven only) 25
Installation 26-30
Electrical connection 26
Connecting the mains supply cable 27
Replacing the mains supply cable 28
Built under installation 29
Positioning the appliance 29
Ventilation requirements 30
My appliance isn’t working correctly 30-32
Baumatic consumables 33
Contact details 34
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for dom
be built under a standard worktop.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate inf
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
ormation given in the installation instructions
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
estic household use and can
ambient temperature
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agent.
atic service
5
arning and safety instructions
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
o Make sure
appliance.
o Check that
after use.
o when opening the oven door, this will allow
Always stand back
eat to disperse.
h
o Take care wh
may be hot.
o Always keep the oven door closed when the oven is not in use.
o Always follow the basic principles of food handling
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
contact with either of the burners in the appliance.
se ensure that they are kept under close supervision
that you understand the controls before using the
all of the controls on the appliance are switched off
en removing items from the oven, as the contents
any time. During and after use, all
and hygiene;
ge areas when closing the door,
avoid direct
o DO NO
USE.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
ill
6
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do notplace flammable or plastic items in the oven.
o Do notleave heated oil or fat unattended, as this is a fire risk.
o Do notallow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do notplace hot enamel parts in water, leave them to cool first.
o Do notallow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
o Do notinstall the appliance next to curtains or soft furnishings.
o Do notattempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.
7
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
8
Specifications
Product Dimensions
Height: 718 mm Height: 720 mm
Width: 594 mm Width: 560 mm
Depth: 540 mm
Product specifications
o Energy efficiency class: B/A
o LED full programmer
o Cooling fan
o Double glazed removable doors
o Top oven: conventional oven
o 4 functions
o Net oven capacity: 33.4 litres
o Main oven: fan oven
o 4 functions
o Net oven capacity: 42 litres
Standard accessories
o 2 x Safety shelves
o 2 x Trivets
o 2 x Wipe-clean enamelled baking trays with handles
o Removable side racks
Max Rated Inputs: 3.75 kW
Mains Supply Lead: 3 x 2.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan
o A cooling fan is fitted inside of this appliance, to make the
internal temperature of the oven stable and the external surface
temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the main oven door and looking on the frame of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
10
Using your oven
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
conventional or fan oven function and set the thermostat to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o After the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (BO796.5SS only).
11
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