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BO788SS 60 cm
Built under twin
cavity gas oven
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User Manual for your Baumatic
BO788SS
60 cm Built under twin cavity
gas oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 16/08/11
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 13
Product and aperture dimensions 9
Product specifications 9
Standard accessories 10
Optional extra 10
Electrical details 10
Gas details 10
Cooling fan 10
Description of the oven 11 - 12
Control panel 12
Oven programmer/timer 13
Initial set-up of your oven 13 – 14
Setting the time of day 13
Before first use 14
Timer functions 15 – 16
The minute minder function 15
Cancelling the minute minder function 15
Adjusting the volume of the audible signal 16
Changing the time of day 16
Using your gas oven 17 - 23
Switching the gas oven on 17 – 18
Base burner appliances 18
Switching the gas grill on 19 - 20
Cooking guidelines 20
Warnings 20 - 21
Gas mark temperatures 21
Cooking tables 22
Slow cooking 22
Roasting guide 22 - 23
Cleaning and maintenance 23 - 27
Replacing the oven bulb 24 - 25
Removing the oven door for cleaning (main oven only) 25 - 26
Removing the inner door glass for cleaning (main oven only) 26 - 27
Installation 28 - 40
Electrical connection 28 - 29
Positioning 29
Installing the oven into the kitchen cabinet 30
Positioning the appliance 30 - 31
Installation between two separate cabinet units 31
Installation between two side panels and one cabinet unit 32
Ventilation requirements 33
Gas connection 33 - 34
Room ventilation requirements 34
Gas Safety (Installation and Use) Regulations 35
Gas connection 35 - 36
Gas adjustment (Conversion to LPG and gas adjustment) 36 – 38
Regulating the oven burner minimum setting 38 - 39
Substituting the grill burner 39 - 40
My appliance isn’t working correctly 40 – 41
Contact details 42
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and can
be built under a standard worktop.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Make sure that you understand the controls before using the
appliance.
o Check that all of the controls on the appliance are switched off
after use.
o Always stand back when opening the oven door, this will allow
heat to disperse.
o Take care when removing items from the oven, as the contents
may be hot.
o Always keep the oven door closed when the oven is not in use.
o Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with either of the burners in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Do not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.
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Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-2009/142/EC regarding “gas appliances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product Dimensions
Height: 716 mm
Width: 598 mm
Depth: 547 mm
Aperture Dimensions
Height: 720 mm MIN
Width: 560 mm MIN
Depth: 560 mm MIN
Product specifications:
o LED minute minder
o Cooling fan
o Flame failure safety device (oven and grill)
o Auto-ignition
o Gas oven with lower burner
o Gas grill
o Double-glazed removable door (main oven only)
o Upper cavity: grill only
o Gross oven capacity: 37 litres
o Net oven capacity: 32 litres
o Lower cavity: gas oven
o Gross oven capacity: 53 litres
o Net oven capacity: 46 litres
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Standard accessories:
o Removable side racks
o 2 x Safety shelves
o 2 x Enamelled baking trays with handle
o Trivet
o LPG conversion jets
Optional extra:
o BPS2 Pizza stone
Electrical details:
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 3 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 0.08 kW
Mains Supply Lead: 3 x 0.75 mm² (H05VV-F or better)
Gas details:
Connection: Rp ½ (ISO R7)
Type: Natural Gas G20 (20 mbar)
Alternative LPG G30 (28-30 mbar)
Cooling fan
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the frame of the
main oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Description of the oven
1) Grill burner
2) Main oven burner
3) Oven grid (main and top)
4) Drip tray for grill cooking
5) Drip tray for main oven cooking
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Accessories
Main oven: Top oven:
o Position the accessories (drip tray or grill) in the correct support
levels as shown in the images above.
Control Panel
1 - Gas grill control knob
2 - Gas oven control knob
3 - Oven timer
4 - LED display
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Oven programmer/timer
1 = Decimal point symbol
2 = Minute minder symbol
3 = Programme button
4 = Minus button
5 = Plus button
Initial set-up of your oven
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
o When the oven is connected to your mains supply for the first
time (or after a power cut), the digits on the LED display will
flash.
o Press and hold down the programme button (3) for a couple of
seconds and the digits will remain steady.
o Whilst the decimal point symbol (1) is flashing, use the plus (5)
and minus (4) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. The
decimal point symbol will stop flashing and the oven is ready to
use.
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Before first use
o To remove any residue from the cavities that may have been left
from the manufacturing process, you should set the gas oven to
its maximum temperature setting. The gas grill should be set
separately to its maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven and grill on maximum setting for 30 –
40 minutes.
o IMPORTANT: You should not burn off both cavities
simultaneously.
o After both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
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Timer functions
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press and hold down the programme button (3) until the
decimal point starts to flash to enter programming mode.
o Use the plus (5) and minus (4) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and
59 minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o After a few seconds the LED display will return to showing the
time of day.
o At the end of the countdown time, an audible signal will sound
and the oven in use symbol will go out. The audible signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
o IMPORTANT: If the oven or grill is in use whilst using the
minute minder function, they WILL NOT switch off at the end of
the countdown time. YOU MUST turn the gas oven and/or gas
grill control knobs to their OFF positions.
Cancelling the minute minder function
o Press and hold down the programme button (3) until the
decimal point starts to flash to enter programming mode.
o Press and hold down the minus (4) and plus (5) buttons
simultaneously.
o The minute minder symbol (2) will go out.
o IMPORTANT: If you do not turn the gas oven and/or gas grill
control knobs to their OFF positions, when you reset the timer
function, it will continue to heat.
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Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
o IMPORTANT: The oven timer/programmer must not be in
countdown mode.
o Press and hold down the minus (4) and plus (5) buttons
simultaneously until the decimal point starts to flash.
o Press the programme button (3) and the LED display will show
“n” followed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is the quietest volume.
o Use the minus button to select the volume level that you desire.
Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in
countdown mode.
o Press and hold down the minus (4) and plus (5) buttons
simultaneously until the decimal point starts to flash.
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
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Using your gas oven
Switching the gas oven on
The oven has automatic ignition, to light it you should do the
following:-
o Open the oven door.
o Push the gas oven control knob down slightly and then turn it
anticlockwise to the word MAX.
o Whilst it is pointed to the MAX. position, fully push down this
knob and hold it down.
o The gas oven should light within 15 seconds.
o Once the burner has lit, continue to keep the gas oven control
knob held down for a further 10 seconds. Otherwise the safety
cut off will operate and block the flow of gas.
o IMPORTANT: When you are certain that the oven burner is fully
lit, close the oven door. Then turn the gas oven control knob
clockwise until it reaches the temperature that you desire.
o DO NOT turn the control knob past the MIN position, otherwise
the burner may go out.
o If the gas oven does not light within 15 seconds, then release
the gas oven control knob.
o IMPORTANT: YOU MUST TURN THE CONTROL KNOB BACK
TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL
CONTINUE TO BE RELEASED.
o Wait for 1 minute, before repeating the ignition procedure again.
When lighting your oven for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.
o The drip tray must not be placed above the level indicated in the
diagram on the next page to avoid burning the food.
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o IMPORTANT: If there is a power cut whilst the oven is in use,
the cooling fans will not operate. You should immediately turn
the appliance off until power is restored.
Base burner appliances
IMPORTANT: Your appliance is a Continental style base burner
gas oven. Please follow the guidance below to achieve the best
cooking results.
o There are two different types of heating methods for gas ovens,
traditional UK style and Continental style.
o In UK style gas ovens, the hot air moves around the oven and
the hottest part of the cavity is at the top.
o In Continental style gas ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
cavity is at the bottom.
o Your oven is a Continental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
UK style gas oven.
o We would recommend that you place the enamelled baking tray
in the lowest shelf position. This will deflect some of the fierce
heat generated by the base burner away from the food that you
are cooking.
o This will allow food to cook all of the way through, without
getting burnt on the base.
o You may also need to make small adjustments to the cooking
temperature and cooking times that you normally used
previously.
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Switching the gas grill on
The grill has automatic ignition, to light it you should do the following:-
o Open the grill door
o Push the gas grill control knob
down slightly and then turn it
anticlockwise to the word MAX.
o Whilst it is pointed to the word
MAX, fully push down this knob
and hold it down.
o The gas grill should light within
15 seconds.
o Once the burner has lit,
continue to keep the gas grill control knob held down for a
further 10 seconds. Otherwise the safety cut off will operate and
block the flow of gas.
o IMPORTANT: When you are certain that the grill burner is fully
lit; turn the gas grill control knob clockwise until it reaches the
setting that you desire.
o If the gas grill does not light within 15 seconds, then release the
gas grill control knob. IMPORTANT: YOU MUST TURN THE
CONTROL KNOB BACK TO ITS ORIGINAL POSITION;
OTHERWISE GAS WILL CONTINUE TO BE RELEASED.
o Wait for 1 minute, before repeating the ignition procedure again.
When lighting your grill for the first time, it may take
several times until the electric ignition operates. This is
due to air being in the gas pipe.
o In order to cook with the grill, use the drip tray and griddle. The
drip tray should be placed above the main griddle and slid all the
way in as in the illustration on the next page:
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o IMPORTANT: If there is a power cut whilst the grill is in use,
the cooling fans will not operate. You should immediately turn
the appliance off until power is restored.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o Preheat the oven for at least 15 minutes, before placing food
into the cavity.
o Preheat the grill for 5 – 10 minutes, before placing food into the
cavity.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
Warnings
o Keep the oven door open when using the grill function and make
sure that the grill deflector is fitted.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill.
o You should also never line the base of your oven with aluminium
foil.
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o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill becomes extremely hot during operation, avoid touching
it inadvertently when handling the food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o The enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
o The enamelled baking tray handle should not be left in position
when the appliance is switched on.
IMPORTANT: Air will come out from the top of the upper oven
door. Care should be taken to ensure that NOTHING obstructs the
flow of air coming from this area (as shown in the diagram
opposite).
Gas mark temperatures
Gas mark Degrees Fahrenheit Degrees Centigrade
¼ 225 110
½ 250 130
1 275 140
2 300 160
3 325 170
4 350 180
5 375 190
6 400 200
7 425 220
8 450 230
9 475 240
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Cooking table
Main oven:
Temperature
(°C)
Small cakes 170 – 180 20 – 25 minutes
Whisked sponge 170 15 – 20 minutes
Swiss roll 190 8 – 12 minutes
Victoria sandwich
(2 x 205 mm/8”
Shallow tins)
Semi-rich fruit cake
(230 mm/9” deep
tin)
Scones 210 – 220 10 – 15 minutes
Meringues 110 2 – 3 hours
Short crust pastry 200
Puff/flake pastry 210
Choux pastry 200
Biscuits 160 – 200 10 – 20 minutes
Bread (500 g/1 lb
loaf)
Sponge pudding 150 45 minutes – 1 hour
Milk pudding 150 1 ½ - 1 ¾ hours
170 25 – 35 minutes
140 2 ½ - 3 ½ hours
Cooking times for pastry dishes depend on
the size and type of cooking dish and also
the filling
210 20 – 30 minutes
Approximate cooking time
Grill:
Shelf
position
High
position
Centre
position
Low
position
Toast, pike lets/crumpets, bacon, thin sausages, beef burgers, tomato
halves, steak (rare and medium), Kipper, gammon, kidneys and
toasted snacks.
Toast, toasted snacks, thick sausages, beef burgers, fish fingers, steak
(well done), gammon and chops (with heat turned down for part of the
cooking time).
Whole fish, fish fillets and fish steaks (on base of pan) and chicken
portions (with heat turned down for part of the cooking time).
Food
Slow cooking
o IMPORTANT: Make sure that frozen foods are thoroughly
thawed before cooking them.
o DO NOT slow cook joints of meat or poultry weighing more than
2 ¼ kg (4 ½ lb).
Roasting guide
o Frozen meat should be thoroughly thawed before cooking. For
larger joints, it is advisable to thaw overnight.
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o Frozen poultry should be thoroughly thawed before cooking; the
time required depends on the size of the bird. For example, a
large turkey may take up to 48 hours to thaw.
o Adjust the shelf position, so that the meat or the poultry will be
in the centre of the oven.
o When roasting joints of meat or poultry and for pot roast,
preheat the oven to 190 – 200°C and cook for 30 minutes. Then
adjust the oven control to 110 - 120°C for the remainder of the
cooking time.
o Slow cooking times will be about three times as long as
conventional cooking.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven and grill cavity should only be cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
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o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove the protective cover (A) by unscrewing it in an anti-
clockwise direction.
o Remove the bulb (B) by turning it in an anti-clockwise direction.
o Replace the bulb with a 25 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
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o Reassemble the protective cover (A).
Removing the oven door for cleaning (main oven only)
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull it gently
away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
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o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
locking system when removing the
door, as the hinge mechanism has a
strong spring.
o Do not immerse the door in water at
any time.
Removing the inner door glass for cleaning (main oven only)
o To facilitate cleaning, the door glass can be lifted out.
o Open the door of the oven to
a 45° angle.
o There is a plastic sealing
section at the top of the oven
door, which has 4 small slots
in it.
o Place a coin horizontally into one of the small slots and rotate
the coin clockwise. You will feel part of the plastic sealing section
disengage from the door.
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o Repeat this process for the
other three slots and you will
be able to lift the plastic
sealing section away from
the top of the door.
o This will allow you to access the inner door glass. Carefully lift
the door glass slightly at the top of the oven door and then slide
the door glass towards you, removing it from the oven door.
o IMPORTANT: Be careful to note which way around the
oven door glass sits inside the oven door. YOU MUST put
the door glass back into the oven door the same way
around.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
o Do not use any abrasive cleaner that could cause damage.
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o When refitting, slide the inner door glass back into the oven
door. IMPORTANT: Ensure that the glass sits properly in the
recess at the base of the oven door and that it is the same way
around as it was originally.
o Refit the plastic sealing section to the top of the oven door,
pushing it downwards to clip it back into position.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 3 A double pole switched
fused spur outlet, having 3 mm contact separation and the fuse
rating reduced to 3 amps. This should be placed in an easily
accessible position adjacent to the appliance, preferably above
worktop level. An outlet can then be located at the rear of the
appliance for connection.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
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o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is
damaged, then it must be
replaced by an appropriate
replacement.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst the
appliance is in use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
o The oven may be located in a kitchen, or a bedroom, but not in a
room containing a bath or shower. The oven must not be
installed in a bedroom of less than 20m³ in size.
o LPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
o This oven is only designed to be installed as a built under
appliance, using the brackets supplied. IMPORTANT: It must
not be installed into a tall housing unit, at eye level.
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Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on page
33.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o The side panels of the kitchen unit(s) must be full length and go
all the way down to the floor.
o If your kitchen units are on legs, then you must fit full length
side panels to the side of the units that the support brackets will
screw into, before commencing the installation process.
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o IMPORTANT: Before installing the appliance into the housing
unit, YOU MUST attach the “drip catcher” to the lower front edge
of the oven using the 3 screws supplied. The above line drawing
shows how you attach the “drip catcher”.
Installation between two separate cabinet units
o Measure a distance of 720 mm from the underside of the work
top and mark the position of the lower support brackets.
o Fix the lower support brackets in this position to the side of the
cabinet units. They need to be positioned 40 mm back from the
front edge of the cabinet units
o Mark the position of the side support brackets, ensuring that
they are also positioned 40 mm back from the front edge of the
cabinet units. Fix the side support brackets into position.
o Gently slide the oven back onto the lower support brackets and
fix the oven to the front frame of the cabinets by using the four
screws provided.
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Installation between two side panels and one cabinet unit
o Measure a distance of 720 mm from the underside of the work
top and mark the position of the lower support brackets.
o Fix the lower support brackets in this position to the side panels
of the cabinet unit. They need to be positioned 40 mm back from
the front edge of the side panels.
o Gently slide the oven back onto the lower support brackets and
fix the oven to the front frame of the cabinet by using the four
screws provided.
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Ventilation requirements
IMPORTANT: The ventilation requirements shown in the
above drawing MUST be followed; otherwise the oven
may not operate correctly.
Gas connection
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replacements.
Important information
o This oven is supplied to run on natural gas only and cannot be
used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.
o The oven must be installed by a qualified person, in accordance
with the current edition of the Gas Safety (Installation and Use)
Regulations and the relevant building/I.E.E. Regulations.
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o Failure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, only GASSAFE registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
Room ventilation requirements
o The room containing the oven should have an air supply in
accordance with the current edition of BS 5440: Part 2:
o The room must have opening windows or equivalent; some
rooms may also require a permanent vent.
o If the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
o If there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o Ensure that the room containing the oven is well ventilated, keep
natural ventilation holes.
o Prolonged intensive use of the appliance may call for additional
ventilation.
o This oven is not fitted with a device for discharging the products
of combustion. Ensure that the ventilation rules and regulations
are followed.
o Your oven must stand on a flat surface so that when it is in
position the oven is level. When in position check that the oven
is level by using a spirit level.
o Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
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Gas Safety (Installation and Use) Regulations
o It is a legal requirement that all gas appliances are installed by
competent persons in accordance with the current edition of the
Gas Safety Installation and Use Regulations.
o For reasons of safety, it is in your best interests to ensure
compliance with the law.
o In the UK, GASSAFE registered installers work to safe standards
of practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the oven
correctly could invalidate the warranty, liability claims and lead
to prosecution.
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o A ½” BSP female to female gas
elbow (not supplied) should be
connected to the gas inlet at the
rear of the appliance and
pointing in a downward direction.
As indicated in the diagram
opposite.
o IMPORTANT: FIBRE WASHERS MUST
BE USED WHEN
CONNECTING THE GAS ELBOW (AS SHOWN IN THE ABOVE
DIAGRAM).
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
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o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o IMPORTANT: On completion carry out a gas tightness test.
Gas adjustment (Conversion to LPG and gas adjustment)
IMPORTANT: Your appliance must be disconnected from the
electric and gas supply before completing this process.
Liquid gas
Burner Thermal power Capacity (g/h)
Nominal Reduced
Main oven 1.80 0.50 36 65 (M)
By-pass
1/100
(mm)
Nozzle
1/100
(mm)
G30 G31
131 129
Grill 2.90 2.00 90 78 (X) 211 207
Maximum 4.70 342 336
Supply
pressure
Nominal
Minimal
Maximum
28-30
20
35
37
25
45
Natural gas
Burner Thermal power Capacity
Nominal Reduced
Main oven 1.80 0.50 95
Nozzle
1/100
(mm)
(LH)
G20
172
(F2)
Grill 2.90 2.00 122
276
(F2)
Maximum 4.70 448
Supply
pressure
Nominal
Minimum
Maximum
20
17
25
IMPORTANT: The letters shown in the nozzle columns indicate the
type of hole that is drilled inside of the gas jet.
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Substituting the main oven injector
o Open the door of the lower cavity
fully.
o Remove the oven burner shield
from inside of the oven.
o Remove the burner by moving the restraint spring to the left and
sliding the burner out of its housing. In order to slide it out, lift
up the left side and then slide it over to the left. In doing so,
take care not to change the position of the igniter and safety
device which are attached to the burner.
o Unscrew and remove the injector. Replace with the injector
which corresponds to the new gas type (please refer to the table
above). It is recommended that the appropriate thread sealant is
used; always check for gas tightness after assembly.
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o Put the oven burner back together, taking care not to change the
position of the igniter and safety device which are attached to
the burner. Replace the flame guard.
o Ensure that the appliance is in a safe condition, and then
reconnect it to the electricity supply.
Regulating the oven burner minimum setting
o Open the oven door fully and ignite the oven burner. You should
set the oven to maximum temperature, then close the oven door
and leave the appliance for 10 – 15 minutes.
o Reduce the temperature to its minimum setting and remove the
gas oven control knob.
o DISCONNECT THE APPLIANCE FROM THE ELECTRICITY
SUPPLY.
o Remove the main oven control knob.
o Unscrew the by-pass screws using a screwdriver. In order to
regulate the minimum setting, it is only necessary to unscrew
the by-pass screws by a few degrees when changing from liquid
gas (G30/G31) to methane gas (G20). In order to function with
G30/G31 the by-pass regulation screws must be screwed right
down.
o Refit the control knob, then turn it to the Max. position and then
back to Min. several times, checking that the flame is
maintained.
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o Fully open and close the oven door several times and check that
the flame is maintained. If the flame is maintained, then switch
the oven burner off.
o Reconnect the oven to the electricity supply.
o IMPORTANT: It is now necessary to carry out a full function
test of the appliance (this should include a gas tightness test).
Substituting the grill burner injector
IMPORTANT: Your appliance must be disconnected from the
electric and gas supply before completing this process.
o Open the oven door completely. Remove the grill burner
attachment screws at the end of the burner.
o Remove the burner by moving it towards the right and sliding it
off the support which props up the left side of the muffle, until
the injector is uncovered. In doing so, take care not to change
the position of the igniter and safety device which are attached
to the burner.
o Unscrew the remove the injector and replace with the injector
which corresponds to the new gas type (see the table on page
36).
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o Put the oven burner back together, taking care not to change the
position of the igniter and safety device which are attached to
the burner.
My appliance isn’t working correctly
The gas oven burner or grill burner do not light.
* Check that the oven is switched on at your mains supply.
* Check that the fuse in the spur outlet doesn’t need replacing.
* Check that there is not a problem with your gas supply
Food is cooking too quickly or too slowly.
* Check that you are cooking at an appropriate temperature and
shelf level.
The oven is not cooking evenly.
* Check that the oven is installed correctly.
* Check that you are cooking at an appropriate temperature and
shelf level.
The oven light does not work.
* Follow the “Replacing the oven bulb” section on page 24.
I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR s.r.o.
Lípová 665
460 01 Liberec 4
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland
+49 5221 694 99-0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
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