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BO720SS
60 cm Built-under
electric double
oven
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User Manual for your Baumatic
BO720SS 60 cm
Built-under electric double
oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 04/08/11
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 - 11
Product and aperture dimensions 9
Product specifications 9
Standard accessories 10
Optional extras 10
Electrical details 10
Cooling fans 10
Control panel 11
Oven programmer/timer display 11
Initial set-up of your oven 12 – 13
Setting the time of day 12
Before first use 12 – 13
Timer functions 13 - 18
The minute minder function (main oven and top oven) 13
The semi-automatic cooking function (main oven only) 14
The end of cooking function (main oven only) 15
The automatic cooking function (main oven only) 16 – 17
Cancelling the semi-automatic and automatic function 17
Cancelling the minute minder function 17
Adjusting the volume of the audible signal 17
Changing the time of day 18
Selecting a cooking function and temperature 18 - 24
Selecting a main oven function and temperature 18
Main oven functions 19 – 20
Thermostat control knob (main oven) 20
Selecting an oven function and temperature (secondary oven) 20
Secondary oven functions 21
Grill thermostat control knob 21
Oven operating lights (main and secondary oven) 21
Cooking guidelines 22 - 23
Warnings 24
Cleaning and maintenance 25 – 28
Removing the side racks 26
Replacing the oven bulb 27
Removing the oven door for cleaning 28
Installation 29 - 35
Electrical connection 29
Connecting the mains supply cable 30
Replacing the mains supply cable 31
Installing the oven into the kitchen cabinet 32
Positioning the appliance 32
Installation between two separate cabinet units 33
Installation between two side panels and one cabinet unit 34
Ventilation requirements 35
My appliance isn’t working correctly 36 - 37
Contact details 38
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and can
be built under a standard worktop.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Make sure that you understand the controls before using the
appliance.
o Check that all of the controls on the appliance are switched off
after use.
o Always stand back when opening the oven door, this will allow
heat to disperse.
o Take care when removing items from the oven, as the contents
may be hot.
o Always keep the oven door closed when the oven is not in use.
o Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with either of the burners in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the oven.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items in the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
o Do not store chemicals, food stuffs, pressurised containers in or
on the oven or in cabinets immediately above or next to the
oven.
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Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in
contact with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product Dimensions
Height: 715 mm
Width: 595 mm
Depth: 547 mm
Product specifications
o Energy efficiency class: A / B
o LED full programmer
o 2 x Cooling fans
o Thermostatically controlled grills
o Triple-glazed removable doors
o WipeClean enamelled cavity
o Secondary oven: static oven and grill
o 4 functions
o Gross oven capacity: 36 litres
o Net oven capacity: 32 litres
o Main oven: multifunction oven
o 9 functions
o Gross oven capacity: 53 litres
o Net oven capacity: 46 litres
Aperture dimensions
Height: 717 mm
Width: 562 mm
Depth: 560 mm
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Standard accessories
o Removable side racks
o 3 x Safety shelves
o 2 x Enamelled baking trays with handle
o 2 x Trivets
o BPS2 Pizza stone
Optional extras
o SCL2.KIT Stayclean liners (main oven only)
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 4.12 kW
Mains Supply Lead: 3 x 2.5mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
Cooling fans
o Two tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the main oven door and looking on the frame of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Main oven function selector knob
2) Main oven thermostat knob
3) Main oven power light
4) Main oven operating light
5) LED display
6) Programme button
7) Grill thermostat control knob
8) Secondary oven control knob
9) Grill operating light
10) Secondary oven operating light
Oven programmer/timer
1 = Automatic cooking symbol
2 = Oven in use symbol
3 = Decimal point symbol
4 = Minute minder symbol
5 = Minus button
6 = Programme button
7 = Plus button
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Initial set-up of your oven
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
o When the oven is connected to your mains supply for the first
time (or after a power cut), the digits on the LED display and
the automatic cooking symbol (1) will flash.
o Press and hold down the programme button (6) for a couple of
seconds. The automatic cooking symbol will go out and the
digits will remain steady.
o Whilst the decimal point symbol (3) is flashing, use the plus (7)
and minus (5) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. The
decimal point symbol will stop flashing and the oven is ready to
use.
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the top oven. Separately set each oven to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o After the oven cavities have cooled, they should then be cleaned
with warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
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o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function (main oven and top oven)
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Use the plus (7) and minus (5) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and
59 minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o The oven in use symbol (4) will appear on the LED display to
show that a countdown time is in progress.
o After a few seconds the LED display will return to showing the
time of day.
o At the end of the countdown time, an audible signal will sound
and the oven in use symbol will go out. The audible signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
o IMPORTANT: If either of the ovens are in use whilst using the
minute minder function, they WILL NOT switch off at the end of
the countdown time. YOU MUST turn the relevant oven function
selector knob and the thermostat control knob to their OFF
positions.
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The semi-automatic cooking function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and
close the door.
o Select the cooking temperature using the relevant control knob.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (4) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
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The end of cooking function (main oven only)
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and
close the door.
o Select the cooking temperature using the relevant control knob.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear on
the LED display.
o Release the programme button and then press it for a third
time, “end” will appear briefly on the LED display before
showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The maximum countdown time that can be set is 10 hours.
o When the correct time of day appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
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The automatic cooking function (main oven only)
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and
close the door.
o Select the cooking temperature using the relevant control knob.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons.
o IMMEDIATELY press the programme button, “end” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The automatic cooking symbol and the time of day will appear
on the LED display.
o The appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
o When the oven switches on, the oven in use symbol (2) will
appear on the LED display, as well as the automatic cooking
symbol.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
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o IMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
Cancelling the semi-automatic and automatic function
o Press and hold down the minus (5) and plus (7) button
simultaneously, until the automatic cooking symbol (1) goes out
and the oven in use symbol (2) is lit.
o IMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
Cancelling the minute minder function
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously.
o The minute minder symbol (4) will go out.
o IMPORTANT: If you have not turned the main oven control
knob to its OFF position, when you reset the oven it will
continue to heat.
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Press the programme button (6) and the LED display will show
“n” followed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is the quietest volume.
o Use the minus button to select the volume level that you desire.
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Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
Selecting a cooking function and temperature
IMPORTANT: Before attempting to select an oven
function for the first time, you must set the time of
day.
Selecting a main oven function
o The main oven function selection knob
should be used to select the particular
mode of cooking that you require.
o The appliance will utilise different
elements within the oven cavity,
depending on the oven function that
you select.
o When a function is selected, the main oven power indicator light
will come on.
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Main oven functions
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as
the food being cooked requires the same cooking
temperature.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks,
fish etc.
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DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
It is possible to regulate the temperature within a range of 50 - 230°C.
Turn the control knob clockwise.
Thermostat control knob (main oven)
The oven thermostat control knobs set the
required temperature of the relevant oven
cavity. It is possible to regulate the
temperature within a range of 50 - 250°C.
Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it
will firstly switch on the oven light. If you
continue to turn the knob clockwise, then
you can select a temperature of between
50 - 230°C. The oven will function as a
conventional oven with the top and
bottom elements being utilised.
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Secondary oven functions
To use one of the other functions, you should turn the dial past the
230°C marking and select the following functions:-
TOP ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct heat downwards onto
the food. For gentle cooking, browning or keeping cooked
dishes warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This
function is suitable for slow-cooking recipes or for warming
up meals.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, steaks etc.
Turn the control knob clockwise.
Grill thermostat control knob
o To set the power level of the grill in the
secondary oven, you must turn this control
knob clockwise.
o Number one is the lowest heat level and
number eleven is the highest.
o The grill operating light will come on, to
show that the grill is in use.
Oven operating lights (main and secondary oven)
This light will come on to indicate that the oven’s heating elements are
in operation. The light will switch off when the temperature set has
been reached. It will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o When using the fan oven function you should follow the
information given on the food packaging for this particular mode
of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
o For a general guide for cooking a selection of foods please see
the tables below:
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Secondary oven
Food Function Preheating
Chicken Conventional
oven
Steak and
kidney pie
Victoria
sandwich
cake
Semi-rich
fruit cake
Conventional
oven
Conventional
oven
Conventional
oven
Yes 1 200 55 – 65
Yes 1 180 110 – 120
Yes 2 180 25 – 35
Yes 2 140 170 - 200
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Main oven
Food Function Preheating
Apple plate Fan oven No 2 180 35 – 45
Small cakes Fan oven No 1 + 3 175 35 – 40
Scones Fan oven Yes 1 + 3 200 10 – 15
Roast beef +
potatoes + fruit
pie
Yorkshire
pudding (12
buns)
Fan oven No 2 190 60 – 70
Fan oven No 3 200 25 - 30
Level
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
35 – 40
Grill function
Food Function Preheating Grill power level Cooking time
(min)
Toast Full grill Yes 11 1 – 3
Pork chops Full grill Yes 11 30 – 35
Spits Full grill Yes 11 35 – 40
Bacon rasher Full grill Yes 11 15 – 20
Sausages Full grill Yes 11 25 - 35
Remember: Cooking times are indicative and may need to be
adjusted to suit personal preference.
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Warnings
o Keep the oven door closed when using any of the cooking
functions, including all grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
o The enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
o The enamelled baking tray handle should not be left in position
when the appliance is switched on.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Removing the side racks
To properly clean the oven cavity, it is necessary to remove all of the
oven furniture, including the side racks. To remove the side racks you
should do the following:-
o Remove the oven shelves, the enamelled baking tray and trivet
from the oven cavity.
o In the main oven, unhook each side rack from the central bolt
(A) as shown in the line drawing above.
o In the top oven, unhook each side rack from the holes in the
oven cavity (B) as shown in the line drawing above.
o Reassemble the side racks by following the above processes in
reverse. Making sure that the side racks are refitted in the same
way as they were originally fitted.
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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the
enamelled baking tray and
the side rack that is on the
same side as the oven light.
o Using a screwdriver (A),
remove the lamp cover (B).
o Unscrew the bulb (C)
clockwise and remove it
from its holder.
o Replace the bulb with a 25
W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
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Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull it gently
away from the oven cavity.
o IMPORTANT: Y ou should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the door, as the
hinge mechanism has a strong spring.
o Do not immerse the door in water at any
time.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5 mm²
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Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven and
the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.
o The cable connections must be made in accordance with the
diagram below:-
o 1, 2 and 3 are the live
connection, 4 and 5 are
the neutral connection
and the remaining one is
the earth connection.
o The live wire MUST be
placed in connection
number 1.
o The neutral wire MUST be
placed in connection
number 5.
o The earth wire MUST be
placed in the connection
marked with the
symbol.
o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
o If when the oven is first switched on, it does not function
correctly, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Customer Care Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the oven is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
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Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced with a
suitable replacement.
The mains supply cable should be replaced in accordance with the
following instructions:-
o Switch the appliance off at the socket.
o Open the terminal block on the back of the oven.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 29.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on page
35.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o The side panels of the kitchen unit(s) must be full length and go
all the way down to the floor.
o If your kitchen units are on legs, then you must fit full length
side panels to the side of the units that the support brackets will
screw into, before commencing the installation process.
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Installation between two separate cabinet units
o Measure a distance of 717 mm from the underside of the work
top and mark the position of the lower support brackets.
o Fix the lower support brackets in this position to the side of the
cabinet units. They need to be positioned 40 mm back from the
front edge of the cabinet units
o Mark the position of the side support brackets, ensuring that
they are also positioned 40 mm back from the front edge of the
cabinet units. Fix the side support brackets into position.
o Gently slide the oven back onto the lower support brackets and
fix the oven to the front frame of the cabinets by using the four
screws provided.
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Installation between two side panels and one cabinet unit
o Measure a distance of 717 mm from the underside of the work
top and mark the position of the lower support brackets.
o Fix the lower support brackets in this position to the side panels
of the cabinet unit. They need to be positioned 40 mm back from
the front edge of the side panels.
o Gently slide the oven back onto the lower support brackets and
fix the oven to the front frame of the cabinet by using the four
screws provided.
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Ventilation requirements
IMPORTANT: The ventilation requirements shown in the
above drawing MUST be followed; otherwise the oven
may not operate correctly.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
* Check that the automatic cooking symbol (1) isn’t lit on the LED
display.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly.
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working.
* Refer to page 27 and follow the “Replacing the oven bulb”
section.
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o I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR spol s.r.o.
Lípovà 665
460 01 Liberec 4
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland
+49 5221 694 99-0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
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