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BO665SS
-
AUS
60cm Multifunction
Built-in Oven
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User Manual for your Baumatic
BO665SS-AUS
60cm Large Capacity Multifunction
Built-in Oven
NOTE
:
This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 23/04/12
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Contents
Environmental note 5
Important safety information 6 – 8
Specifications 9-11
Product and aperture dimensions 9
Specifications 9 –10
Standard accessories 10
Electrical details 10
Control panel 11
Oven programmer/timer display 11
Setting and using the oven programmer/timer 12-18
Selecting manual operation mode 12
Before first use 12
Setting the time of day 12-13
The minute minder function 13
The semi-automatic cooking function 14
The end of cooking function 15
The automatic cooking function 16-17
Cancelling the semi-automatic and automatic function 17
Cancelling the minute minder function 17
Adjusting the volume of the audible signal 17
Changing the time of day 18
Selecting a cooking function and temperature 18-22
Selecting manual operation mode 18
Selecting an oven function 18-19
Thermostat control knob 20
Oven operating light 20
Cooking table 20-21
Cooking guidelines 21-22
Warnings 22
Cleaning and maintenance 23-26
Removable oven roof liner 24
Removable side racks 24
Replacing the oven bulb 25
Removing the inner door glass for cleaning 26
Installation 27-32
Electrical connection 27-28
Reversing the door of your appliance 28-31
Installing the oven into the kitchen cabinet 32
Fixing the oven into a cabinet 32
My appliance isn’t working correctly 33-34
Contact details 35
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Retailer where you
purchased your unit from.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
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o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product Dimensions
Height: 594 mm
Width: 598 mm
Depth: 565.6 mm
Aperture Dimensions
Height: 587 - 589 mm
Width: 560 mm
Depth: 560 mm MIN
Specifications
o 9 function oven
o Gross / net oven capacity: 72 / 65 litres
o Energy efficiency class: A
o Wipe-clean enamelled cavity
o Cooling fan
o Triple-glazed removable door
o Removable inner door glass
o Side-opening reversible door
o Thermostatically controlled grill
o LED full programmer
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Standard accessories
o 2 x Safety shelves
o 1 x Trivet
o 1 x Wipe-clean enamelled baking tray with handle
o Removable side racks
o Removable roof liner
o Pizza stone
o Telescopic runners (2 levels)
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.55 kW
Mains Supply Lead: 3 x 1.2 mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Oven function selector knob
2) Thermostat control knob
3) Power indicator light
4) Oven operating light
5) LED display
6) Oven programmer/timer
Oven programmer/timer display
1) Automatic cooking symbol
2) Oven in use symbol
3) Decimal point symbol
4) Minute minder symbol
5) Minus button
6) Manual operation button
7) Plus button
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (6) on the control panel.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
o When the oven is connected to your mains supply for the first
time (or after a power cut), the digits on the LED display and
the automatic cooking symbol (1) will flash.
o Press and hold down the manual operation button (6) for a
couple of seconds. The automatic cooking symbol will go out
and the digits will remain steady.
o Whilst the decimal point symbol (3) is flashing, use the plus (7)
and minus (5) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. The
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decimal point symbol will stop flashing and the oven is ready to
use.
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press and hold down the manual operation button (6) until the
decimal point starts to flash to enter programming mode.
o Use the plus (7) and minus (5) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and
59 minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o The oven in use symbol (2) will appear on the LED display to
show that a countdown time is in progress.
o After a few seconds the LED display will return to showing the
time of day.
o At the end of the countdown time, an audible signal will sound
and the oven in use symbol will go out. The audible signal will
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
o IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of the
countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.
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The semi-automatic cooking function
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the manual operation button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (2) will appear on the LED display.
o Release the manual operation button and then press it again.
The automatic cooking symbol (1) will flash and “dur” will
appear briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
manual operation button until the oven in use symbol appears
on the LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
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The end of cooking function
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the manual operation button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
o Release the manual operation button and then press it again.
The automatic cooking symbol (1) will flash and “dur” will
appear on the LED display.
o Release the manual operation button and then press it for a
third time, “end” will appear briefly on the LED display before
showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The maximum countdown time that can be set is 10 hours.
o When the correct time of day appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol and the oven in use symbol (2)
will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
manual operation button until the oven in use symbol appears
on the LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
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The automatic cooking function
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the manual operation button (6) until the
decimal point starts to flash to enter programming mode, the
minute minder symbol (4) will appear on the LED display.
o Release the manual operation button and then press it again.
The automatic cooking symbol (1) will flash and “dur” will
appear briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons.
o IMMEDIATELY press the manual operation button, “end” will
appear briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The automatic cooking symbol and the time of day will appear
on the LED display.
o The appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
o When the oven switches on, the oven in use symbol (2) will
appear on the LED display, as well as the automatic cooking
symbol.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
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o To reset the oven and cancel the audible alarm, press the
manual operation button until the oven in use symbol appears
on the LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
Cancelling the semi-automatic and automatic function
o Press and hold down the minus (5) and plus (7) button
simultaneously, until the automatic cooking symbol (1) goes out
and the oven in use symbol (2) is lit.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
Cancelling the minute minder function
o Press and hold down the manual operation button (6) until the
decimal point starts to flash to enter programming mode.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously.
o The minute minder symbol (4) will go out.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Press the manual operation button (6) and the LED display will
show “n” followed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is the quietest volume.
o Use the minus button to select the volume level that you desire.
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Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (6) on the control panel.
Selecting an oven function
The oven function selector knob should be
used to select the particular mode of cooking
that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
Please note that the symbols shown in the drawing above will not
necessarily correspond EXACTLY with the symbols on the control knob
of the appliance itself.
There are nine functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
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roasting and baking on one shelf only.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilizing and preserving jars.
HALF GRILL: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon,
steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as
the food being cooked requires the same cooking
temperature.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
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Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Please note that the control knob shown in the drawing above will not
necessarily correspond EXACTLY with the control knob on the
appliance itself.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking table
The table below should be regarded as a guide only. Other factors can
influence the cooking result such as food quantity and quality, starting
temperature of food and personal preference.
Food type Dish Cooking
function
Cooking
temperature
(°C)
Cooking
time
Shelf
level
(from
bottom)
Cannelloni Fan oven 180 00h.45 2
Lasagne Conventional
oven and fan
160 00h.50 2
Quiches Fan oven 180 00h.50 2
Potato
timbale
Fan oven 170 01h.00 3
Flans
Zucchini
timbale
Fan oven 180 00h.50 2
Flat fishes Full grill 180 00h.25 3
Salmon
(filet)
Conventional
oven
180 00h.30 2
Tuna (filet) Conventional
oven
180 00h.35 2
Fish
Trout (filet) Conventional
oven
180 00h.25 2
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Mullet Full grill 180 00h.25 3
Savoury
focaccia
Fan oven 220 00h.20 2
Bread Conventional
oven and fan
180 00h.40 3
Pizza Fan and lower
element
230 00h.25 2
Bread/Pizza
Savoury
tart
Fan oven 200 00h.30 2
Roast pork Conventional
oven and fan
180 01h.40 2
Roast veal Conventional
oven and fan
180 01h.55 3
Roast
chicken
Conventional
oven and fan
180 01h.05 3
Meat loaf Fan oven 170 01h.30 3
Beef filet Conventional
oven and fan
200 00h.35 3
Meat
Spare ribs Fan and grill 200 00h.40 4
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
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o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip tray handle should not be left in position when the
appliance is switched on.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Removable oven roof liner
o Your appliance is supplied with a roof liner, which should be slid
over the top of the grill element.
o Once you have finished cooking, the liner should be removed
and thoroughly cleaned after each use of the appliance.
o Do not allow fat and grease to build up on the oven liner, as this
could cause a fire hazard.
Removable side racks
o To remove the side rack, pull
it gently away from holes A
and B until it is unhinged from
the holes.
o Repeat this process for holes C
and D.
o To reassemble the rack, insert
the rack in holes C and D
simultaneously, then in hole B
and then finally in hole A.
o The oven shelf should be
inserted in the provided shelf
positions. It should be
inserted with the raised edge
first as shown in the diagram
on the left.
o Lift the rack until it reaches
the end of the shelf position
to touch the back of the
oven.
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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves, the
drip tray and the side rack that
is on the same side as the oven
light.
o Remove the lamp cover by
turning it anti-clockwise.
o Unscrew the bulb and remove it
from its holder.
o Replace the bulb with a 25
W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
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Removing the inner door glass for cleaning
o Do not use any
abrasive cleaner
that could cause
damage.
o Remember that if
the surface of the
glass panel
becomes scratched,
this could lead to a
dangerous failure.
o To facilitate
cleaning, the inner
door glass can be
lifted out.
o You should open
the oven door fully
and find the two
indents indicated in the picture above (A).
o Use a coin and push it into each indent, pushing the coin
upwards to pop the inner door glass away from the door frame.
o When refitting, make sure that the glass is correctly seated in
the door recess and the correct way round.
o Press gently on the glass until the pins slot back into their
original position.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o AS/NZS 3000: 2007 Wiring Regulations
o 2010 Electricity Safety Regulations
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Spares Department.
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Reversing the door of your appliance
IMPORTANT: This operation must be only carried out by a
suitably qualified person.
o It is necessary to disconnect the oven from the mains
before executing the operations described.
o The oven door can be
attached on both sides of
the appliance.
o You can decide whether
the oven door should open
from the left or right
depending on personal
preference and the kitchen
layout or design.
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o To remove the oven door from its current side you need to slide
the top hinge bolt from the block to the release position.
o This will release the top of the oven door from the frame.
o While supporting the oven door, slide the lower hinge bolt from
the block to the release position. This will detach the oven door
from the appliance.
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o Rotate the oven door upside down so the handle is on the
opposite side.
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o Reattach the oven door on the opposite side by slotting the lower
hinge into the hole at the base of the oven frame and then
attaching the top hinge.
o When the oven door is securely in position, you should slide the
top and lower hinge bolts from the release to the block position.
This will firmly attach the door to the appliance.
o You can rotate the setting screw if you need to adjust the
position of the oven door to ensure the door is parallel with the
front panel.
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Installing the oven into the kitchen cabinet
Fixing the oven into a cabinet.
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o This oven may be installed without any additional ventilation cut
outs being made in the housing unit. However the ventilation cut
out indicated in the drawing above MUST be present, otherwise
the oven may overheat. This applies to a built in or built under
installation.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven light is not working
* Refer to page 25 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Service Department on telephone number 1800
444 357.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
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Think Appliances Pty Ltd.
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
Applico Ltd.
P.O. 92900
Onehunga, Auckland,
New Zealand 1061
Website
www.applico.nz
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website:
www.baumatic.co.uk
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