NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 15/01/13
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Optional extra 8
Electrical details 9
Cooling fan 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven 11 - 18
Initial power-up 11
Setting the time of day 11
Before first use 12
The oven timer 12
Setting the minute minder function 13
Setting the duration function 14
Selecting the end cook function 15
Setting the start and end time function 16 – 17
Cancelling a timer function 17 - 18
Adjusting the audible signal 18
Locking the oven door 18
Selecting a cooking function and temperature 19 - 24
Selecting an oven function 19
Oven functions 19 - 20
Thermostat control knob 21
Cooking function default temperature table 22
Cooking guidelines 23
Warnings 23 - 24
Cleaning and maintenance 25 - 28
Pyrolytic cleaning 25 - 26
General cleaning instructions 26
Removing the oven door for cleaning 27 - 28
Replacing the oven bulb 29
Installation 29 – 32
Electrical connection 29 - 30
Installing the oven into the kitchen cabinet 31
Positioning the appliance 31
Ventilation requirements 32
My appliance isn’t working correctly 33 – 35
Contact details 39
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate inf
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
ormation given in the installation instructions
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
ambient temperature
scolouration at
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agents.
atic service
5
arning and safety instructions
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
se ensure that they are kept under close supervision
appliance and not allowed
oDo not place heavy objects on the oven door or lean on the
oven door wh
door hinges.
en it is open, as this can cause damage to the oven
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays direct
oven cavity, or line it with aluminium foil.
ly on the base of the
oDo not allow electrical fittings or cables
with areas on the appliance that get hot.
to come into contact
oDo not use th
dry clothing.
e appliance to heat the room it is located in or to
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to th
or result in injury to the person lifting the appliance.
e appliance
ill
6
leaning
C
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the
Pyrolytic cleaning function).
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly
he manufacturer’s instructions.
t
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged
required.
o Please consult with your qualified installer if you are in
about the amount of ventilation that you will require.
eclaration of conformity
D
o This appliance complies with the following European Directives:
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This applian
must be used by a trained person for domestic purposes only.
periods of time, then additional ventilation may be
(EC) N° 1935/2004 regarding “materials in contact
e directives comply with 93/68/EEC regarding CE
cleaning procedure (except for the
using this appliance and when
in accordance with
a result of improper
any doubt
ce
7
pecifications S
Product specifications
o 8 Functions (BO638.5SS
o 10 Functions (P650.5SS)
o Energy efficiency class: A
o Gross oven capacity: 63 litre
o Net oven capacity: 54
o LED full prog
Oven light o
o Cooling fan
o Automatic safety door-lock (wh
o Triple-glazed removable
o Mark resistant coating
Standard accessories
o Enamelled baking tray
o Safety shelves (x2)
Optional extra
BPS2 Pizza stone
o
rammer
litres
)
door
Product Dimensi
Height: 589 mm
Width: 595 mm
Depth: 540
Aperture dimensions
Height: 585 mm
Width: 560 mm
epth: 550 mm (min)
D
s
en in pyrolytic mode)
ons
mm
8
8
lectrical details
E
ated Voltage: 230 - 240 V. 50 - 60 Hz
R
Supply Connection:
ax Rated Inputs: 2.60 kW (BO638.5SS)
M
Supply Connection:
ax Rated Inputs: 3.20 kW (P650.5SS)
M
Mains Supply Lead3 x 1.5 mm²
ven Light Bulb: 25 W/300°C screw type pygmy
O
ooling fan
C
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature o
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening
e oven chassis.
th
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
:
the oven door and looking on the right hand side of
13A (BO638.5SS) double pole
switched fus
contact gap.
16A (P650.5SS) double pole
switched fus
contact gap.
f the oven stable and the external
ed outlet with 3mm
ed outlet with 3mm
oven has been
9
ontrol Panel C
Oven control knobs
1) Temperature and timer contr
Oven function selector knob
2)
Oven timer LED display
3) Clock/Timer symbol
4) Minute minder sym
5) LED digit disp
6) Lock symbol
7) Pre-heat / audible level sym
8) Automatic cooking sy
9) Oven in use symbol
10) Heating / hot symbol
lay
bol
mbol
ol knob
bol
(For reference only, actual
roduct may differ slightly)
p
10
nitial set-up of your oven I
Power-up
When your oven is connected to the power supply for the first time (or
after a power cut), the oven will perform a self-test to check that the
latch mechanisms of the door lock are functioning properly. This safety
feature of the Pyrolytic oven will last approximately 30 seconds.
uring this operation the door lock symbol (6) will flash. Do not trD
o
pen the oven door until the door loc
Setting the time of day
After your appliance is connected to your mains supply for the
time, you must set the time of day before you can use the oven.
When the oven is connected to your mains supply for the first timeo
(or after a power cut), the digits on the LED display (5) will flash.
NOTE: In order to set the time of day,
(2) must be in the off (“0”) position.
o Whilst the digits are flashing, use the control knob (1) to adjust
the time. Turn the control knob right
and left (minus) to decrease the time.
When you start adjusting the time, the time of hour will flash ao
can be set first. You can then proceed to set the time of minute.
o Push the control knob to change between hours and minutes.
o When the correct time of day is shown on the LED display, release
the control knob (1) and wait a few seconds. The whole time of
day will flash in the LED display (5) for a few seconds
the time will stop flashing and the oven is ready to use.
IMPORTANT: Pushing the control knob (1) will toggle between
the time of day and the minute minder. When the minute
minde
(4).
NOTE: You can set the time of day at any time by following the
steps outlined above. The selector knob must be in the off (“0
position and you change the time by using the control knob.
NOTE: You can adjust the unit value by turning the control knob
once per unit. You can also scroll quickly th
holding the control knob t
r is selected, the minute minder symbol will be displayed
o the left or right.
k symbol (6) has turned off.
first
the oven function selector knob
(plus) to increase the time
, and then
rough the units by
y to
nd
”)
11
Before first use
o To remove any residue from the oven that may have been left
the manufacturing process, you should select the fan oven function
and set the thermostat to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this process.
You should make sure that any windows in the room are left open
o
during this process.
It is advisable for you not to remain in the room whilst the burning
o
off process is taking place.
You should leave the oven on maximum setting for 30 – 40
o
minutes.
o After the oven cavity ha
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
o Outer
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o We would
and polish is regularly used on the stainless steel surfaces of this
appliance.
parts of the oven should be cleaned with warm soapy water,
recommend that an appropriate stainless steel cleaner
s cooled, it should then be cleaned with
from
Timer functions
The minute minder function
The minute minder function is a countdown time that can be set on the
ven. When the countdown time has finished, an audible signal will
o
sound.
Press the control knob (1) once or until the minute minder symbol
o
(4) is displayed.
o Whilst the digits are flashing,
the time. Turn the knob right (plus) to increase the time and left
(minus) to decrease the time.
o The default time is
can be set is 1 minute; the maximum countdown time is 240
minutes (4 hours).
30 minutes. The minimum countdown time that
use the control knob (1) to adjust
12
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