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BO612.5SS-BL /
BO616.5SS / BO624.5SS
/ BO636.5SS-BL-R-W
60 cm OVEN
User Manual for the
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User manual for your Baumatic
BO612.5SS-BL / BO616.5SS
60 cm Fan oven
BO624.5SS / BO636.5SS-BL-R-W
60 cm Multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 22/05/12
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Contents
Environmental note 4
Important safety information 5-7
Product Specifications
BO612.5SS-BL 8
BO616.5SS 9
BO624.5SS 10
BO636.5SS-BL-R-W 11
Cooling fan 12
Control panel 12
Initial set up of your oven 13–15
Before first use 13
Setting the Minute Minder (
Oven programmer/Timer display
Setting the time of day 15
Timer functions (
The minute minder function 16
The semi-automatic cooking function 17
The end of cooking function 18
The automatic cooking function 19
Cancelling the semi-automatic and automatic function 20
Cancelling the minute minder function 20
Adjusting the volume of the audible signal 20
Changing the time of day 21
Selecting oven function and temperature 21-26
BO612.5SS-BL & BO616.5SS 21
BO624.5SS 22
BO636.5SS-BL-R-W 23
Thermostat control knob 24
Oven operating light 24
Cooking guidelines 24-25
Warnings 25
Shelf positions 26
Cleaning and maintenance 26-28
Replacing the oven bulb 27
Removing the oven door for cleaning 28
Installation 29-31
Electrical connection 29
Installing the oven into the kitchen cabinet 31
Positioning the appliance 31
Ventilation requirements 32
My appliance isn’t working correctly 33-34
Baumatic consumables 35
Contact details 36
BO616.5SS & BO636.5SS-BL-R-W) 16-21
BO612.5SS-BL & BO624.5SS) 14
(BO616.5SS & BO636.5SS-BL-R-W) 15
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
epartment.
D
eneral Information
G
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreeme
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
han 4mm to the appliance, will be the
Guarantee. The foregoing does not
ambient temperature
scolouration at
nt of Baumatic Ltd will
o Repairs may only be carried out by Baum
Engineers or their authorised service agent.
arning and safety instructions
W
atic Service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot duri
ng use and retain heat after operation.
ill
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Child Safety
o Baumatic strongly recommend that
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is nece
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
ssary for younger family members to be in the
babies and young children
o Do not place
oven door when it is open, as this can cause damage to the oven
door hinges.
heavy objects on the oven door or lean on the
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances b
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
or re
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when
o
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
y using the
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Installation
s appliance must be correctly installed by a
Thi
suitably qualified person, strictly in accordance with
the manufacturer’s instructions.
o Baumatic Ltd declines any respon
sibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ve
ntilation that you will require.
Declaration of conformity
This appliance complies with the following E
uropean Directives:
- 2006/95/EC regarding “low voltage”
- 2004/108/E
C regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
in
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Specifications – BO612.5SS-BL
Product Dimensions
Height: 594 mm
Width: 594 mm
Depth: 556 mm
Aperture Dimensions
HWeight: 595 mm
idth: 560 mm
epth: 560 mm
D
Product specifications
o 4 oven functions
o Energy efficiency class: A
o Oven gross capacity: 67 litres
Oven net capacity: 58 litres o
o Minute minder
o
Cooling fan
Double-glaze
o d rem
o Thermostatically co
ovable door
ntrolled grill
Standard accessories
o Safety s
o Enamelled
helf
baking tray with handle
o Trivet
Optional extra
o BPS2 Pizza sto
ne
Electrical details
220 - 240 Vac 50/60 Hz Rated Voltage:
Supply Connection: 16 A (doubl
outlet with 3mm contact gap)
Max Rated Inputs 2.40 kW
:
Mains Supply Lead: 3
ven Light Bulb: 25 W/300°C screw type pygmy
O
e pole switched fused
x 1.5mm²
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Specifications – BO616.5SS
Product Dimensions
Height: 594 mm
Width: 594 mm
Depth: 556 mm
Aperture Dimensions
HWeight: 595 mm
idth: 560 mm
epth: 560 mm
D
Product specifications
o 4 oven functions
o Energy efficiency class: A
o Oven gross capacity: 67 litres
Oven net capacity: 58 litres o
o LED full programmer
o
Cooling fan
Double-glaze
o d rem
o Thermostatically co
ovable door
ntrolled grill
Standard accessories
o Safety s
o Enamelled
helf
baking tray with handle
o Trivet
Optional extra
o BPS2 Pizza sto
ne
Electrical details
220 - 240 Vac 50/60 Hz Rated Voltage:
Supply Connection: 16 A (doubl
outlet with 3mm contact gap)
Max Rated Inputs 2.40 kW
:
Mains Supply Lead: 3
ven Light Bulb: 25 W/300°C screw type pygmy
O
e pole switched fused
x 1.5mm²
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Specifications – BO624.5SS
Product Dimensions
Height: 594 mm
Width: 594 mm
Depth: 556 mm
Aperture Dimensions
HWeight: 595 mm
idth: 560 mm
epth: 560 mm
D
Product specifications
o 5 oven functions
o Energy efficiency class: A
o Oven gross capacity: 67 litres
Oven net capacity: 58 litres o
o Minute minder
o
Cooling fan
Double-glaze
o d rem
o Thermostatically co
ovable door
ntrolled grill
Standard accessories
o Safety s
o Enamelled
helf
baking tray with handle
o Trivet
Optional extra
o BPS2 Pizza sto
ne
Electrical details
220 - 240 Vac 50/60 Hz Rated Voltage:
Supply Connection: 16 A (doubl
outlet with 3mm contact gap)
Max Rated Inputs 2.20 kW
:
Mains Supply Lead: 3 x 1.5mm²
ven Light Bulb: 25 W/300°C screw type pygmy
O
e pole switched fused
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WSpecifications – BO636.5SS-BL-R-
Product Dimensions
Height: 594 mm
Width: 594 mm
Depth: 556 mm
Aperture Dimensions
HWeight: 595 mm
idth: 560 mm
epth: 560 mm
D
Product specifications
o 7 oven functions
o Energy efficiency class: A
o Oven gross capacity: 67 litres
Oven net capacity: 58 litres o
o LED full programmer
o
Cooling fan
Double-glaze
o d rem
o Thermostatically co
ovable door
ntrolled grill
Standard accessories
o Safety s
o Enamelled
helf
baking tray with handle
o Trivet
Optional extra
o BPS2 Pizza sto
ne
Electrical details
220 - 240 Vac 50/60 Hz Rated Voltage:
Supply Connection: 16 A (doubl
outlet with 3mm contact gap)
Max Rated Inputs 2.40 kW
Mains Supply
Lead: 3 x 1.5mm²
Oven Light Bu
:
lb: 25 W/300°C screw type pygmy
e pole switched fused
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Cooling fan
o A tangential cooling fan is fit
ted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
cated by opening the oven door and looking around the outer edge of
lo
e oven chassis.
th
les invoice. The rating plate for your oven can be
odel Number ……………………………….
M
erial Number ……………………………….
S
Date of Purcha
se ……………………………….
Control Panel
BO612.5SS-BL & BO624.5SS
BO616.5SS & BO636.5SS-BL-R-W
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Using your oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the
conventional or fan oven function and set the thermostat to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance
(BO612.5SS, BO616.5SS, BO624.5SS, BO636.5SS).
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Setting the minute minder function:
(BO612.5SS-BL & BO624.5SS only)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and a buzzer
will sound when that period of time has elapsed.
o The minute minder can be set for any length of time between 0
and 60 minutes.
o To set a period of time, first rotate the knob fully clockwise to
activate the minute minder function.
o You can then turn the knob back to the desired countdown time.
The countdown will then begin immediately.
o
A buzzer will sound when the countdown time has elapsed.
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.
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Oven programmer/timer display:
(BO616.5SS & BO636.5SS-BL-R-W only)
1) Auto cooking symbol
2) Oven in use symbol
3) Decimal point symbol
4) Minute minder symbol
5) Minus button
6) Programme button
7) Plus button
Initial set-up of your oven (BO616.5SS & BO636.5SS-BL-R-W)
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
o When the oven is connected to your mains supply for the first
time (or after a power cut), the digits on the LED display and
the automatic cooking symbol (1) will flash.
o Press and hold down the programme button (6) for a couple of
seconds. The automatic cooking symbol will go out and the
digits will remain steady.
o When the oven in use symbol (2) appears, use the plus (7) and
minus (5) buttons to set the correct time of day.
o When the correct time of day is shown on the LED display,
release the plus and minus buttons and wait a few seconds. A
beep will sound indicating that the time is set and the oven is
ready to use.
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Timer functions (BO616.5SS & BO636.5SS-BL-R-W)
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Use the plus (7) and minus (5) buttons to set the countdown
time that you require.
o The maximum countdown time that can be set is 23 hours and
59 minutes.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
o The minute minder symbol (4) will appear on the LED display to
show that a countdown time is in progress.
o After a few seconds the LED display will return to showing the
time of day.
o At the end of the countdown time, an audible signal will sound
and the minute minder symbol will go out. You can silence it by
pressing any of the oven programmer/timer buttons.
o IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of the
countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.
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The semi-automatic cooking function
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (2) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol (1) and the oven in use symbol
(2) will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
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The end of cooking function
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (2) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear on
the LED display.
o Release the programme button and then press it for a third
time, “end” will appear briefly on the LED display before
showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The maximum countdown time that can be set is 10 hours.
o When the correct time of day appears on the LED display,
release the plus and minus buttons. Cooking will begin
immediately, after a few seconds the countdown time will start.
o The automatic cooking symbol (1) and the oven in use symbol
(2) will appear on the LED display.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
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The automatic cooking function
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
o Place the food that you want to cook inside of the oven and
close the door.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode, the
oven in use symbol (2) will appear on the LED display.
o Release the programme button and then press it again. The
automatic cooking symbol (1) will flash and “dur” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum cooking time that can be set is 10 hours.
o When the correct cooking time appears on the LED display,
release the plus and minus buttons and wait a few second for
the time to be set.
o Press the programme button again for a few seconds. Then
press the programme button again twice and “end” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The automatic cooking symbol and the time of day will appear
on the LED display.
o The appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
o When the oven switches on, the oven in use symbol (2) will
appear on the LED display, as well as the automatic cooking
symbol.
o At the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
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o To reset the oven and cancel the audible alarm, press the
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
o IMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
Cancelling the semi-automatic and automatic function
o Press and hold down the minus (5) and plus (7) button
simultaneously, until the automatic cooking symbol (1) goes out
and the oven in use symbol (2) is lit.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
Cancelling the minute minder function
o Press and hold down the programme button (6) until the
decimal point starts to flash to enter programming mode.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously.
o The minute minder symbol (4) will go out.
o IMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Press the programme button (6) and the LED display will show
“ton” followed by a number (e.g. “ton1”). 1 is the
loudest
volume, 2 is the middle volume and 3 is the quietest volume.
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o Use the minus button to select the volume level that you desire
Press the programme button to confirm.
Changing the time of day
o IMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
o Press and hold down the minus (5) and plus (7) buttons
simultaneously until the decimal point starts to flash.
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on and the oven light.
Oven functions:
BO612.5SS-BL & BO616SS
OVEN LIGHT: Sep arate light control which allows the light to
be switched on, even when the oven is not in use.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
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BO624.5SS
OVEN LIGHT: Sep arate light control which allows the light to
be switched on, even when the oven is not in use.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat
elements. This function is suitable for roasting and ba
one shelf only.
from the top and lower
king on
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
FAN AND FULL GRILL: This method of cooking utilises the
top element in conjunction with the fan, which helps to
provide a quick circulation of heat. This function is suitable
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
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BO636.5SS-BL-R-W
OVEN LIGHT: Sep arate light control which allows the light to
be switched on, even when the oven is not in use.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat
from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND FULL GRILL: This method of cooking utilises the
top element in conjunction with the fan, which helps to
provide a quick circulation of heat. This function is suitable
where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
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Thermostat control knob
o The oven thermostat control knob sets the required temperature
of the oven. It is possible to regulate the temperature within a
range of 50 - 250°C.
o Turn the control knob clockwise.
Oven operating light
o This light will come on to indicate that the oven’s heating
elements are in operation. The light will turn off when the
temperature set on the thermostat control knob has been
reached. It will cycle on and off throughout the cooking
time.
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
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o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using ALL oven functions,
including the grill function.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelf
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
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Shelf positions
o The numbers 1 – 4, indicate the different shelf positions that you
can utilise within the oven.
o You should use the shelf position(s) that you find are best suited
to your personal cooking preferences.
o We recommend that food is placed on shelf level 3 when using
the grill function. Shelf level 4 is too close to the grill element so
there is a risk of burning the food.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
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Page 27
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (BO612.5SS, BO616.5SS, BO624.5SS, BO636.5SS ).
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove the oven shelf and
drip tray.
o It is recommended to line the base
of the oven with a tea towel duri
this process to prevent damage if
any parts are dropped.
o Unscrew the glass cover of the
light.
o Unscrew the old bulb and remove
rom its holder.
it f
o Replace the bulb with a 25 W/300°C
, screw type pygmy.
o Do not use any other type of bulb.
o Place the glass cover back into position.
the
ng
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Removing the oven door for cleaning
To facilitate the cleaning of the inside
of the oven and the outer frame of
the oven, th
s follows:-
a
o The hinges have
bolts on them.
o If you raise both of the
movable bolts, then the hinges
are relea
housing.
o You should grip the sides of the
door at the centre and then
incline it slightly towards the
oven cavity and then pull the
door ge
cavity.
o IMPORTANT: You should make
sure that the door is supported
at all times and that you place
the door on some pad
material whilst cleaning it.
o The oven door and door glass
should only be cleaned using a damp cloth and a small amount
of detergent. The cloth MUST NOT have come into c
any form of cleaning product or chemical previously.
o To refit the door you sho
uld slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts must be
original positions before closing the door.
o Take care not to dislodge the
hinge locking system when
removing the door, as the hing
mechanism has a strong spring.
o Do not imme
at any time.
e door can be removed
two movable
sed from the oven
ntly away from the oven
ded
ontact with
closed back into their
e
rse the door in water
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NSTALLATION I
The installation must be carried out by a suitably
qualified person, in accordance with the current
ersion of the following.
v
UK Regulations ano
Norm Replacements.
Building Rego
ulations (issued by the Department of the
Environment).
Building Stao
ndards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regula
Electrical connection
Before connecting the appliance, make sure that the supply voltage
marked o
n the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 16 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must s
till be accessible even when your oven is located in
its housing.
d Safety Standards or their European
tions.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the co
cable clamp provided and then immediately close the terminal
block cover again.
nnection, securing the cord in place with the
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o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
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Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the diagram above.
o The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the diagram above. Please also see
“Ventilation requirements” on the following page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o Align the oven centrally to the side walls of the surrounding units
before you fix the appliance. The fixing of the oven into the
housing is made using the screws and Allen screws provided.
These should be screwed through the oven cabinet and into the
housing unit.
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Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a standard kitchen unit).
(Figure shows the
ventilation and cutout requirements for
the installation of the
appliance into a tall
housing unit).
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the correct operating instructions for using the oven
have been followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element are not working, or cut out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to pages 27 and follow the “Replacing the oven bulb”
section.
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Page 34
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Customer Care Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by the manufacturer has been
completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Facebook:
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Re
Baumatic CR spol s.r.o.
Lípovà 665
460 01 Liberec 4
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Panenská 34
811 03 Bratislava - Staré Mesto
Slovakia
+421 255 640 618
www.baumatic.sk
Germany
Baumatic Gmbh
Bachstr.10-12
D-32 257 Bünde
Deutschland
+49 (0) 5223 99408 0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Dukdalfweg 15d
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
public
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