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BO622SS 60cm Side-
opening fan oven
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User Manual for your Baumatic
BO622SS
60 cm Side-opening fan oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 07/09/10
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8-10
Dimensions 8
Specifications 9
Electrical details 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11-15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the duration function 12-13
Setting the end cook function 13-14
Setting the start and end time function 14-15
Selecting a cooking function and temperature 15-19
Selecting manual operation mode 15
Selecting an oven function 15-16
Thermostat control knob 16
Oven operating light 16
Adjusting the alarm volume 17
Changing the time of day 17
Cooking guidelines 17-18
Warnings 18-19
Cleaning and maintenance 19-21
Removable oven roof liner 20
Replacing the oven bulb 20
Removing the inner door glass for cleaning 21
Installation 22-29
Electrical connection 22
Reversing the door of your appliance 23-26
Installing the oven into the kitchen cabinet 27-29
Ventilation requirements 28
My appliance isn’t working correctly 30-31
Contact details 32
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
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o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
Product Dimensions
Height: 591 mm
Width: 597 mm
Depth: 545 mm
Aperture Dimensions*
Height: 592 - 593 mm (Built-in)
600 mm (Built under)
Width: 564 mm
Depth: 550 mm
* For more detailed information on the size of aperture you will
require, please refer to the “Installation” section of this
manual.
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Specifications
o 4 function oven
o Energy efficiency class: A
o Gross oven capacity: 57 litres
o Net oven capacity: 54 litres
o LED full programmer
o Cooling fan
o Side-opening reversible door
o Triple-glazed removable inner door glass
o Mark-resistant coating
Standard accessories
o Enamelled baking tray with handle
o Safety shelf
o Trivet
o Removable side racks
o Removable roof liner
Optional extra
o BPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.00 – 2.35 kW
Mains Supply Lead: 3 x 1.2 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Oven function selection knob
2) Temperature control knob
3) Power indicator light
4) Oven operating light
5) LED display
6) Oven programmer/timer
Oven programmer/timer display
1) Automatic cooking symbol
2) Oven in use symbol
3) Decimal point symbol
4) Minute minder symbol
5) Minus button
6) Programme button
7) Plus button
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (6) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o Press and hold the programme button (6) for about 2 seconds.
o The decimal point symbol (3) will start blinking. Use the minus
(5) and plus (7) buttons to set the current time of day.
o After all buttons have been released the hour will be set in a few
seconds.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
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Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the programme button (6) for about 2 seconds until the
minute minder symbol (4) starts blinking.
o Set the required countdown time using the plus (7) and minus
(5) buttons. The maximum programmable time is 23:59 hours.
Release all buttons when the desired time is shown on the
display.
o After a few seconds, the current time will appear on the display
together with the minute minder symbol (4) and the countdown
will begin immediately.
o Once the set time has elapsed, an alarm will sound and the
minute minder symbol (4) will turn off.
o To silence the alarm, press any button on the timer or the alarm
will switch off automatically after 7 minutes.
o Important: If the oven is heating, then it will continue to heat
once the alarm has been silenced. If you have finished cooking,
then you should turn the oven function selection and
temperature control knob to zero.
Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the oven function selection dial and temperature control
knob to set the required oven function and temperature.
o Press the programme button (6) for about 2 seconds until the
minute minder symbol (4) appears on the display.
o Press the programme button (6) again so the auto cooking
symbol (1) starts blinking and the word “dur” appears on the
display. The display will then show “0.00”.
o Set the desired cooking time using the plus (7) and minus (5)
buttons. The maximum programmable time is 10 hours.
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o A few seconds after all buttons have been released, the cooking
time will be set. The auto cooking symbol (1) and the oven in
use symbol (2) will appear on the display.
o Once the set time has elapsed, an alarm will sound and the oven
will automatically switch off.
o The alarm can be silenced by pressing any timer button or it will
switch off automatically after 7 minutes.
o Important: If you do not turn the temperature control knob and
oven function selection knob to zero, then the appliance will
continue to operate as soon as you press the programme button.
Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the temperature control knob to set the temperature that
you require.
o Use the oven function selection knob to select the mode of
cooking that you require.
o Press the programme button (6) for about 2 seconds until the
minute minder symbol (4) appears on the display.
o Press the programme button (6) again and the auto cooking
symbol (1) will start blinking and the word “dur” will appear on
the display.
o Press the programme button (6) yet again. The display will
show the word “end” and then “0.00”.
o Set the end of cooking time of day using the plus (7) and minus
(5) buttons. The maximum programmable time is 10 hours in
the future.
o After a few seconds of all buttons being released, the time will
be set. The cooking will begin immediately and the auto cooking
symbol (1) and oven in use symbol (2) will show on the
display.
o Once the set end of cooking time is reached, an alarm will
sound and the oven will automatically switch off. The alarm can
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be silenced by pressing any timer button or it will turn off
automatically after 7 minutes.
o Important: If you do not turn the temperature control knob and
oven function selection knob to zero, then the appliance will
continue to operate as soon as you press the programme button.
Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Select an oven function and cooking temperature using the
relevant control knobs.
o Press and hold down the programme button (6) until the minute
minder symbol (4) appears on the display.
o Press the programme button (6) again. The automatic cooking
symbol (1) will flash and “dur” will appear briefly on the display
before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the cooking time
that you require.
o The maximum countdown time that can be set is 10 hours.
o When the correct countdown time appears on the display,
release the plus and minus buttons.
o IMMEDIATELY press the programme button, “end” will appear
briefly on the LED display before showing “0.00”.
o Use the plus (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
o The auto cooking symbol (1) and the time of day will appear on
the display.
o The appliance will automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
o When the oven switches on, the oven in use symbol (2) will
appear on the display, as well as the auto cooking symbol (1).
o At the end of the cooking time, an alarm will sound and the auto
cooking symbol (1) will flash on the display.
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o To silence the alarm, press any timer button or the alarm will
turn off automatically after 7 minutes.
o IMPORTANT: If you have not turned the oven function
selection knob and temperature control knob to their OFF
positions, when you reset the oven it will continue to heat.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button (6) on the control panel.
Selecting an oven function
o The oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on
the oven function that you select. When a function is selected,
the power indicator light will come on.
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There are four functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light
to be switched on, even when the oven is switched off.
HALF GRILL: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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Adjusting the alarm volume
If the oven alarm is too loud or quiet you can adjust the volume level
accordingly.
o When the oven is not in use, press the programme button (6).
This will enter the volume adjustment mode where you can
choose from 3 sound levels. 1 is the loudest sound level and 3 is
quietest sound level available.
o Use the timer plus (7) and minus (5) buttons to select a sound
level.
o Release all buttons and after a few seconds the displayed volume
will be set.
Changing the time of day
If you need to correct or alter the time of day that it is displayed on
the appliance you can do so in the following way.
o When the oven is not in use press the timer plus (7) and minus
(5) buttons simultaneously for about 2 seconds.
o The decimal point on the timer display will flash to indicate the
appliance has entered the time setting mode.
o Use the timer plus and minus buttons to set the required time of
day.
o When the display shows the correct time, release all buttons and
after a few seconds the time will be set.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
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o IMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
o If there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
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o The drip tray handle should not be left in position when the
appliance is switched on.
o Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
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o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Removable oven roof liner
o Your appliance is supplied with a roof liner, which should be slid
over the top of the grill element.
o Once you have finished cooking, the liner should be removed
and thoroughly cleaned after each use of the appliance.
o Do not allow fat and grease to build up on the oven liner, as this
could cause a fire hazard.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove the oven shelf, baking tray
and side rack that is on the same
side as the oven light.
o Remove the light cover by turning it
anti-clockwise.
o Unscrew the bulb clockwise and
remove it from its holder.
o Replace the bulb with a 25
W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Place the lamp cover back into position.
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Removing the inner door glass for cleaning
o Do not use any
abrasive cleaner
that could cause
damage.
o Remember that if
the surface of the
glass panel
becomes scratched,
this could lead to a
dangerous failure.
o To facilitate
cleaning, the inner
door glass can be
lifted out.
o You should open the oven door fully and find the two indents
indicated in the picture above (A).
o Use a coin and push it into each indent, pushing the coin
upwards to pop the inner door glass away from the door frame.
o When refitting, make sure that the glass is correctly seated in
the door recess and the correct way round.
o Press gently on the glass until the pins slot back into their
original position.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European Norm
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
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Reversing the door of your appliance
IMPORTANT: This operation must be only carried out
by a suitably qualified person.
o It is necessary to disconnect the oven from the mains
before executing the operations described.
o The oven door can be
attached on both sides of
the appliance.
o You can decide whether
the oven door should open
from the left or right
depending on personal
preference and the kitchen
layout or design.
o To remove the oven door from its current side you need to slide
the top hinge bolt from the block to the release position.
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o This will release the top of the oven door from the frame.
o While supporting the oven door, slide the lower hinge bolt from
the block to the release position. This will detach the oven door
from the appliance.
o Rotate the oven door upside down so the handle is on the
opposite side.
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o Reattach the oven door on the opposite side by slotting the lower
hinge into the hole at the base of the oven frame and then
attaching the top hinge.
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o When the oven door is securely in position, you should slide the
top and lower hinge bolts from the release to the block position.
This will firmly attach the door to the appliance.
o You can rotate the setting screw if you need to adjust the
position of the oven door to ensure the door is parallel with the
front panel.
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Installing the oven into the kitchen cabinet
Fixing the oven into a cabinet
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram according to whether the
appliance is being built-in or built-under a work surface.
o Ensure that the rear panel of the furniture housing unit has been
removed.
o This oven must be installed with the ventilation cut outs being
made in the housing unit as shown in the above diagram,
otherwise the oven may overheat. This applies to a built-in or
built-under installation.
o Please see the next page for more detailed information on the
ventilation requirements that you will need for your appliance to
work properly.
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Ventilation requirements
(Figure shows the
ventilation and cutout requirements for
the installation of the
appliance into a
standard kitchen
unit).
(Figure shows the ventilation
and cut-out requirements for
the installation of the
appliance into a tall housing
unit).
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o Ensure that the oven has been securely fixed into the housing
unit. The fixing of the oven into the housing is made by using
four screws. These should be screwed through the oven cabinet
and into the housing unit.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill element is not working, or cuts out for long
periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven light is not working
* Refer to page 20 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR spol s.r.o.
Průmyslová zóna Sever 696
460 11 Liberec 11
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland
+49 5221 694 99-0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
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