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BHC310-ANZ 30 cm
Domino ceramic
Cooktop
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User Manual for your Baumatic
BHC310-ANZ
30 cm Domino ceramic cooktop with
touch control operation
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 13/07/12
2
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 8
Electrical details 8
Ceramic hob surface layout 9
Control panel 10
Using the ceramic hob 10 - 18
Before first use 10
Using the touch controls 10
Cooking on a zone 11
Power level settings 12
Turning off the zone 12
Residual heat indicator 13
Locking the hob top 13
Using the timer as a minute minder 14
Setting the timer to turn one cooking zone off 15
High temperature protection 16
Automatic safety cut-off 16
Suitable cookware 16
Cooking tips 17
Hob guidelines 18
Cleaning and maintenance 20 - 21
Cleaning the ceramic hob top 20
After each use 20
Cleaning table 20
Using a ceramic hob scraper 21
Using a specialist ceramic hob cleaner 21
Installation 22 - 26
Positioning 22
Unpacking the appliance 22
Installing the appliance 23 - 25
Electrical connection 25 - 26
My appliance isn’t working correctly 27 – 28
Contact details 29
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Retailer where you
purchase
General Information
This appliance is designed for domestic houso
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention
the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o You shou
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.
o Repairs
agents.
ld not use this appliance to store items on or as a work
may only be carried out by authorised service
d your unit from.
ehold use and for
ambient temperature
scolouration at
of this temperature limit, will be the liability of
uarantee. The foregoing does not affect
t of Baumatic Ltd.
kept away
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hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the applian
surfaces will be hot.
o If it is necessary for younger family members to be in the
kitchen, plea
se ensure that they are kept under close supervision
at all times.
o Older children sho
when supervised.
eneral Safety
G
The appliance should only be installed and connected by a
suitably qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
uring use
D
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contac
t with the hob surface when it is hot or any hot
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooki
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.
ce at any time. During and after use, all
uld only be allowed to utilise the appliance
ng with fat and oil the appliance should
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leaning
C
Cleaning of the hob should be carried out on a regular basis.
o
o IMPORTANT: Before attempting to clean the
appliance, it
should be disconnected from the mains and cool.
o Great care should be taken whilst
following the cleaning procedure.
using this appliance and when
o You should not use a steam jet or any
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific
stallation.
in
section of this booklet that refers to
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as
use or installation of this appliance.
o avoid damaging your appliance
T
The ceramic glass can be damaged by objects falling onto it.
o
o The ceram
ic glass edge can be damaged by knocks from
cookware.
o Cast iron and cast aluminium cookware with damaged bas
may scratch the ceramic surface if they are dragged across it.
o Pans shou
ld be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without
placed on it. Also the cookware should not be empty.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, howeve
prevent the hob surface from becoming damaged.
other high pressure
a result of improper
cookware
r this may not
es
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pecifications S
Product dimensions: Aperture dimensions:
Depth: 520 mm Depth: 505 mm
Width: 288 mm Width: 273 mm
Height: 55 mm
Product specifications
o 1 x 1.80 kW hyper-speed zon e
1 x 1.20 kW hyper-speed zoneo
o Front touch control oper
o Residual hea
t indicator
ation
o Safety lock
Standard accessories
o Ceramic hob scraper
Electrical details
Rated Voltage: 220 - 240
Vac 50 - 60 Hz
Supply Connection: 15 A
Max Rated Inputs: 3.00 kW
ains Supply Lead: 3 core x 1.5 mm² (supplied)
M
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of yo
e underneath of the appliance. Therefore it is a good idea to record
th
is information before you install your appliance.
th
ur hob is located on
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
eramic hob
C surface layout
1 = 1.80 kW hyper-spe
2 = 1.20 kW hyper-sp
3 = Glass hob surf
= ON / OFF button
4
5 = Control
panel
ed zone
eed zone
ace
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Control panel
1 = ON / OFF butt
2 = Power / time regula
on
tion buttons
3 = Cooking zone selection buttons
4 = Timer button
5 = Safety lock button
Using the ceramic hob
Before
o You should switch on one cooking zo
o Do not burn off more than one
o You must place a sa
Using the touch controls
o All operations are performed by means of the touch controls that
o The controls respond to touch so you do not need to apply any
o You should use the ball of your finger to press a button and not
first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
ne at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity
that has formed on
the heating elements during transit.
zone at once.
ucepan filled half full with cold water on
each zone as you burn it off.
can be foun
pressure
d at the front of the hob top.
.
its tip.
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o A beep will sound each time a touch is registered.
o You should make sure that the touch controls are always clean
and dry and that the
re is no object, such as utensils or cloths,
covering them. Even a thin film of water may make the controls
difficult to operate.
Cooking on a zone
o After powering on the appliance a buzzer will sound once
the indica
or lights will come on for 1 second and then go out.
and all
This indictates that the hob has entered stand-by mode.
Press the ON/OFF button (1) and all the indicators
o
will show “-“.
o Place a suitable pan on the cooking zone that
you wish to use. E
nsure that the bottom of
the pan and the surface of the cooking zone
are clean and dry.
Touch the relevant cooking zone selection button
o
(3).
o Choose an appropriate power setting for the
food that you are cooking using the po
wer
regulation buttons (2). If you don’t choose a
power level w
automatically switch off and you will need to
ithin 1 minute, the hob will
start again.
You are able to adjust the power level at any
o
me during cooking.
ti
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Power level settings
o The settings below are to be used as a guideline only. Th
e exact
setting required will depend on several factors, including your
cookware and the amount of food that you are cooking.
o You should experiment with the induction hob power levels to
find th ou.
e best settings to suit y
Power
Suggested use
setting
1 – 2 warming for small amounts of food.
o Delicate
o Melting chocolate,
butter and foods that burn
quickly.
o Gentle simm
ering.
o Slow warming.
3 – 4
o Reheating.
o Rapid simm
o Cooking rice
ering.
.
5 – 6 o Pancakes.
7 – 8
9
o Sautéing.
o Cooking p
asta.
o Stir-frying.
o Searing.
o Bringing soup to the boil.
oiling water.
o B
Turning off the zone
o When you have finished cooking, press the
cooking zone selection button (3) of the zone
that you wish to turn off.
o Use the power regulation buttons (2) to set th
power level to 0 or press the plus an
d minus
buttons together to set the power level to 0.
o You can then turn the whole hob off by pressing the
ON/OFF button (1).
e
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Residual heat indicator
o After a zone is switched off, the display will
show the letter “H”. T
his means that the
temperature of the indicated zone is still high
enough to cause injury.
o When the temperature falls to a safe temperature, then the
letter “H” will go out.
The residual heat can also be used to continue heating pans on
o
the cooking zone that is still hot to save energy.
IMPORTANT: The residual heat indicator will disappear if your
o
mains supply is c
ut.
Locking the hob top
o You can lock the controls on the front of the hob to prevent
unintended operation by other persons such as children.
o When the controls are locked, all the buttons are disabled except
for the ON/OFF button.
o To lock the controls, press the safety lock button (5). The timer
display will show “Lo”.
o To unlock the controls, make sure that the hob is turned on and
then press the sa
fety lock button (5) again for a few seconds.
“Lo” will disappear from the timer display and the safety lock will
be deactivated.
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Using the timer as a minute minder
It is possi
ble to use the minute minder, even if you are not turning on
a cooking zone.
o Touch the timer button (4) and the timer
display will show “- -“.
o Use the time regulation buttons (2) to set the
required countdown time. The minute minder
indicator will start flas
hing and will show in
the timer display. The maximum time that can
be set is 99 minutes.
o Each press of the plus or minus button will increase or de
crease
the time by 1 minute. If you press and hold the plus or minus
button, the time will increase or decrease by 10 minutes.
o If the set time exceeds 99 minutes, the timer automatically
returns to 0 minutes.
o If you press the plus and minus buttons together, the set time
will be cancelled and “- -“ will show in the timer display.
o When the progra
o When the required time is displayed, the
countdown will begin immediately. The
display will show the remaining time and
the timer indicator will flash for 5 seconds.
mmed time is reached, a buzzer
will sound for 30 seconds and the timer display
will show “- -“.
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Setting the timer to turn one cooking zone off
You are able to link the timer to a cooking zone so after the countdown
time is complete, the cooking zone will turn off automatically.
o Press the relevant co
oking zone selection button
(3) for the zone that you wish to link a
countdown time to.
o Touch the timer button (4) and the timer
display will show “10”.
o Use the desired countdown time using the
time regulation buttons (2). Each press of
the plus or minus button will increase or
decrease the time by 1 minute. By holding
down the plus or minus button, the time will
increase or decrease by 10 minut
es. If the
set time exceeds 99 minutes, the timer will
automatically return to 0 minutes.
o If you press the plus and minus buttons together, the timer will
be cancelled and the timer display will show “- -“.
o A red
o When the required time has been set, the
countdown will begin immediately. The
display will show the remaining time and
the timer indicator will flash for 5 seconds.
dot will appear next to the power level
indicator to show which zone has the timer linked
to it.
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o When the countdown is complete, the corresponding zone will
2 3 4 5
turn off automatically.
MPORTANT: When the countdown is complete, if the other
I
cooking zone is in use, it will
urn the other cooking zone off manually.
t
continue to heat. You will need to
High temperature protection
o A temperature sensor in the hob can monitor the temperature
inside of the hob. W
hen an excessively high temperature is
detected, the hob will turn off automatically.
Automatic safety cut-off
o The automatic
safety cut-off is activated when a cooking zone
has been left on longer than the maximum default working time.
This is a safety function in the event of the hob being left on
accidentally.
o orking times for the r l e own
The default w va ious power ev ls are sh
in the table below.
Power level
1
6 7 8 9
Default working time (hours) 8 8 8 4 4 4 2 2 2
uS itable cookware
o rved base.
Do not use cookware with jagged edges or a cu
o Make sure that the base of your pan is smooth and sits flat
against the glass. It should also be the same size as the cooking
zone. Always ensure that your pan is centred on the zone.
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o Always lift pans off the ceramic hob, do not slide them as they
could scratch the glass.
Cooking tips
o IMPORTANT: Take care when frying as the oil and fat heat
up very quickly. At extremely high temperatures oil an
fat will ignite spontaneously and this presents a serious
fire risk.
o When food comes to the boil, reduce the temperature setting.
o Using a lid on pans will
reduce the cooking times and save
energy by retaining heat.
o Minimise the amount of liquid or fat used in
the cooking process
to reduce cooking times.
o Start cooking on a high power level setting and reduce the
setting when the food has heated through.
Simmering, cooking rice
o Simmering occurs below boiling point, at around 85°C, when
bubbles are just rising occasionally to the surface of the cooking
liquid.
o Simmering is the key to delicious soups and tender stews
because the flavours develop without overcooking the food. You
should also cook egg-based and flour-thickened sauces below
boiling point.
o Some ta
sks, including cooking rice by the absorption method,
may require a slightly higher power setting to ensure the food is
cooked properly in the recommended time.
earing steak
S
o To cook juicy and flavoursome steaks you should stand the meat
at room temperature for about 20 minu
tes before cooking.
d
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o Heat up a heavy-based frying pan. Brush both sides of the steak
with oil and drizzle a small amount of oil into the hot pan and
then lower the meat into the
hot pan.
o Turn the steak only once during cooking. The exact cooking time
will depend on the thickness of the steak and how
well cooked
you want it. Times may vary from about 2 – 8 minutes per side.
Press
the steak to gauge how cooked it is. The firmer it feels, the
more “well done” it will be.
o Leave the steak to rest on a warm plate for a few minutes to
allow it to relax and become tender before serving.
tir-frying
S
o Choose a suitable
flat-based wok or a large frying pan.
o Stir-frying should be quick so have all the ingredie
nts and
equipment ready.
o If you are cooking large quantities, cook the food in several
smaller batches.
o Preheat the pan briefly
and add two tablespoons of oil.
o Cook any meat first and then put it aside and keep warm.
o Stir-fry the vegetables and when they are hot but still crisp, turn
the cooking zone to a
lower setting. Return the meat to the pan
and add your sauce.
Stir the ingredients gently to make sure they are heated
o
through.
o Serve
immediately.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat
will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter
as the cooking zone that they are being used on.
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o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the
bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pa
ns is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and s
urrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as
little water to
reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob su
rface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob
surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE SERVICE
DEPARTMENT IMMEDIATELY.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing
process.
n
Clea
ing the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water mixed with a little washing up liquid.
Abrasive cl
you should
eaners or sharp objects will damage the hob surface;
clean it using warm water mixed with a little washing
up liquid.
You may find it easier to clean some deposits whilst the
surface is still warm. However you should take care not to
yourself if c
leaning the hob surface when it is still warm.
After each use
o Wipe the appli da
ance over with a mp cloth.
o Dry the appliance by rubbing the surface with a clean cloth.
Clea
ning table
Type of deposit
Remove
immediately?
Remove
when the
appliance
has cooled
down?
Sugar or
Yes No Ceramic hob
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob
Fat splashes No Yes Ceramic hob
Metallic
No Yes Ceramic hob
discolouration
Water splashes or
No Yes Ceramic hob
water rings
any cleaning
What should I
u
se to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
hob
burn
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sing a ceramic hob scraper
U
Your appliance will be provided with a hob scraper. The following
guidelines should also be followed when using the ceramic hob
scraper:-
o The scraper should
be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully
over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
sing a specialist ceramic hob cleaner
U
is possible to purchase a specialist ceramic hob cleaner/conditioner.
It
ou should follow the instructions given by the manufacturer of the
Y
pecialist ceramic hob cleaner. You should ensure that it is suitable for
s
se on your appliance.
u
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o AS
o 20
Positioning
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
m thick. The following minimum clearam
observed:-
o 760 mm between the hob surface and the underside of any
o 50 mm clearance ar
o If the hob is positioned so that the right or left hand side of the
Unpacking the appliance
When unpacking t
are contained wi
Baumatic hob
1
1 Ceramic hob scraper
1 Installation and instructio
guarantee card
1
4 Fixing brackets
4 Fixing screws
1 Sealing strip
/
NZS 3000: 2007 Wiring Regulations
1
0 Electricity Safety Regulations
The adjacent furniture must be able to withstand a
inimum temperature rise of 85°C above the ambient
m
temperature of the room it is located in, during
periods of use.
nce distances must be
horizontal surface above it.
ound the front, back and sides of the
appliance, measured fr
appliance will be near to the ed
be a gap of at lea
st 150 mm between the side of the hob and the
om the cut out.
ge of a kitchen unit. There must
vertical surface of the kitchen unit.
he appliance please check that the following items
thin the packaging:-
n manual
22
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nstallin
I g the appliance
o Cut a hole in the worktop tha corresponds with the drawing
t
shown above.
o IMPORTANT: You must
observe the ventila
requirements shown in
the drawing opposite.
tion
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o IMPORTANT: There are ventilation
holes around the outside of the hob.
YOU MUST ens
ure that these holes are
not blocked by the work top, when you
put the hob into position (see drawing
opposite).
o Carefully turn the hob upside down and
place it on a cushioned mat.
o Apply the sealing strip provided aroun
edge of the appliance.
The protective covering must be removed
o
from both sides.
o Do not leave a gap in the sealing agent or
overlap the thickness.
o IMPORTANT: Do not use a silicon sealant
to seal the appliance against the aperture.
This will make it difficult to remove t
rom the aperture in future,
hob f
particularly if it needs to be serviced.
o The supplied brackets need to be fitt
the under
side of the hob.
ed to the fixing points on
o Place a b the outer hole
racket onto each fixing, ensuring that
lines up with the hole on the hob.
d the
he
o Fasten the bracket to the positio
Adjust the bracket position to suit different table top thicknesses.
n on the hob with a screw.
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o Place the long screw into the fixing ho
le on the outer edge of the
bracket but do not fully tighten.
o Carefully turn the hob back over and then gently lower it into the
aperture hole that you hav
e cut out.
o When the hob is c
orrectly positioned, tighten the long screws to
fix the hob securely in the aperture hole. These screws MUST
e
be s curely tightened.
Electrical connection
OUR HOB IS INTENDED FOR FITTED AND
Y
PERMANENT INSTALLATION.
o Cable type: H05 RRF 3 core x 1.50 mm³ (Type RR-F <HAR>
marked).
o The mains cable
is supplied with this product.
o Before connecting the appliance, make sure that the supply
voltage mar
ked on the rating plate corresponds with your mains
supply voltage.
o We recommend that the appliance is connected by a qualified
electrician.
o WARNING: THIS APPLIANCE MUST BE EARTHED.
o The hob must be wired into a 15A outlet and placed in an easily
accessible position adjacent to the appliance. The
ust still be accessible even when your hob is located in its
m
spur outlet
housing.
o i red as follows:
The wiring in the mains lead s colou
Brown Live
Blue Neutral
Green and yellow Earth
o As the colours of the wires in the appliance’s mains lead may not
correspond with the coloured markings identifying the terminals
in your spur box, please
proceed as follows:
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he brown wire must be connected to the terminal marked “L”
T
(live), or coloured red.
The blue wir
eutral), or coloured black.
(n
e must be connected to the terminal marked “N”
The green and yellow wire must be connected to the terminal
marked “E” (e
arth), or by the earth symbol, or coloured green
and yellow.
o When the connection is completed, no stray strands or cut wire
should be present. Th
e cord clamp must be secured over the
outer sheath.
o must only be replaced by a
Broken or damaged power leads
suitably qualified person. A power
lead of a similar type must be
used in replacement.
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My appliance isn’t working correctly
Problem Possible Causes What to do
The hob cannot be
turned on.
The touch controls
are unresponsive.
The touch controls
are difficult to
operate. may be using the tip of your
The glass is being
scratched. r or
Some pans make
rackling or clicking
c
oises.
n
No power. e the hob is
The controls are locked. Unlock the con
There may be a slight film of
water over the controls or you
finger when touching the
controls.
Rough-edged cookware.
Unsuitable, abrasive scoure
cleaning products being used
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
Make sur
connected to the pow
supply and that it is
switched on.
Check whether
power outage in your home
or area.
If you have checked
everything and the problem
persists, call the Service
Department.
section on “Locking the hob
top” for instructions.
Make sure the touch control
area is dry and use the ball
of your finger when tou
the controls.
Use cookware with flat a
smooth
.
“Suitable cookware” section.
See the “Cleaning and
Maintenance” section.
This is normal for cookware
and does not indicate a
fault.
bases. See the
er
there is a
trols. See the
ching
nd
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IMPORTANT: If your app
operating correctly, then you sho
from your mains supply and then contac
Service Department.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
lease note that if an engineer is asked to attend whilst the product is
P
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The app
ny necessary repair. If your appliance is installed in such a
a
liance must be accessible for the engineer to perform
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
his includes situations where appliances have been tiled in,
T
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any
an the one specified by Baumatic Ltd. has been completed.
th
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the
MPORTANT: Baumatic Ltd. operates a policy of continuous
I
provement and reserves the right to adjust and modify its
im
roducts without prior notification.
p
liance appears not to be
uld disconnect it
t the
installation other
appliance.
28
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Think Ltd.
Appliances Pty
416-424 Barry Rd
Coolaroo VIC 3048
Sales Telephone
1300 132 824
Service Telephone
1800 444 357
Website
www.thinkappliances.com
Applico Ltd.
Private Bag 92900
Onehunga, Auckland 1061,
New Zealand
Website
www.baumatic.co.nz
United Kingdom
Baumat
Baumatic Buildings,
6 Bennet Road,
R
eading, Berkshire
ited Kingdo
Un m
Sales Telephone
(0118) 933 6900
www.baumatic.co.uk
ic Ltd.,
RG2 0QX
Website:
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