Baumatic BHC310 User Manual

BHC310 30 cm

Domino ceramic hob

1

User Manual for your Baumatic

BHC310

30 cm Domino ceramic hob with

touch control operation

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

GS 12/04/13

2

Contents

Environmental note 4
Important safety information 5 – 8
Specifications 8 - 11

Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Electrical details 9
Ceramic hob surface layout 10
Control panel 11

Using the ceramic hob 11- 20
Before first use 11
Using the touch controls 11 - 12
Cooking on a zone 12 - 13
Power level settings 13
Turning off the zone 13 - 14
Residual heat indicator 14
Locking the hob top 14
Using the timer as a minute minder 15
Setting the timer to turn one cooking zone off 16 – 17
High temperature protection 17
Automatic safety cut-off 17
Suitable cookware 17 - 18
Cooking tips 18 - 19
Hob guidelines 19 - 20

Cleaning and maintenance 21 - 22
Cleaning the ceramic hob top 21
After each use 21
Cleaning table 21
Using a ceramic hob scraper 22
Using a specialist ceramic hob cleaner 22

Installation 23 - 27
Positioning 23
Unpacking the appliance 23 - 24
Installing the appliance 24 – 26
Electrical connection 26 - 27

My appliance isn’t working correctly 28 – 29
Baumatic consumables 30
Contact details 31

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

4

Important safety information

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
Departm

General Information

This appliance is designed for domestic houso

the cooking and frying of domestic foodstuffs.

o IMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention

the owner.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.

o The use of this appliance for any other purpose or in any other

environment without the express agreemen
will invalidate any warranty or liability claim.

o You shou

surface.

o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable

liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.

o Repairs may only be carried out by Baum

enginee

ld not use this appliance to store items on or as a work

rs or their authorised service agents.

ent.

ehold use and for

ambient temperature of the

scolouration at

of this temperature limit, will be the liability of

Guarantee. The foregoing does not

t of Baumatic Ltd.

kept away

atic service

5

hild Safety

C

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the applian
surfaces will be hot.

o If it is necessary for younger family members to be in the

kitchen, plea
at all times.

o Older children sho

when supervised.

eneral Safety

G

The appliance should only be installed and connected by a

suitably qualified person.

Care should be taken to ensure that the units and work surfaces

that you build the appliance into, meet with the relevant
standards.

If you notice any scratches, splits or cracks in the ceramic glass,

you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.

uring use

D

Any film or stickers that are present on the hob surface when it

is delivered should be removed before use.

Care should be used when utilising the appliance, otherwise

there is a risk of burns being caused.

o You should not allow the electrical connection cables to come

into contac
cookware.

o If fat and oil overheats, then it can ignite extremely quickly. For

this reason, when cooki
not be left unattended.

Make sure that all of the cooking zones are switched off after

use.

se ensure that they are kept under close supervision

t with the hob surface when it is hot or any hot

ce at any time. During and after use, all

uld only be allowed to utilise the appliance

ng with fat and oil the appliance should

6

leaning

C

Cleaning of the hob should be carried out on a regular basis.

o
o IMPORTANT: Before attempting to clean the

should be disconnected from the mains and cool.

o Great care should be taken whilst

following the cleaning procedure.

using this appliance and when

appliance, it

o You should not use a steam jet or any

cleaning equipment to clean the appliance.

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific

stallation.

in

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as
use or installation of this appliance.

eclaration of conformity

D

This appliance complies with the following European Directives:

-73/23/EEC dated 19/02/1973 Low Voltage Directive.

-89/336/EEC dated 03/05/19
Amending Directive 92/31/EEC.

-93/68/EEC dated 22/07/1993 CE Marking Directive.
9/109/EEC dated 25/01/1992 Materials that can touch food.

-8

o The manufacturer declares that the hob is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This applian
must be used by a trained person for domestic purposes only.

o avoid damaging your appliance

T

The ceramic glass can be damaged by objects falling onto it.

o
o The ceram

cookware.

o Cast iron and cast aluminium cookware with damaged bas

may scratch the ceramic surface if they are dragged across it.

ic glass edge can be damaged by knocks from

section of this booklet that refers to

89 EMC Directive inclusive of

other high pressure

a result of improper

ce

es

7

o Pans should be lifted on and off the hob surface and not

dragged.

o Cooking zones should not be switched on without cookware

placed on it. Also the cookware should not be empty.

o Food or liquid that has high sugar content may damage the hob

top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.

Specifications

Product dimensions: Aperture dimensions:

Depth: 520 mm Depth: 505 mm
Width: 288 mm Width: 273 mm
Height: 55 mm

Product specifications

o 1 x 1.80 kW hyper-speed zone
o 1 x 1.20 kW hyper-speed zone
o Front touch control operation
o Residual heat indicator
o Safety lock

Standard accessories

o Ceramic hob scraper

8

Electrical details

Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 20A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 3.60 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.

Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

9

Ceramic hob surface layout

1 = 1.80 kW hyper-speed zone
2 = 1.20 kW hyper-speed zone
3 = Glass hob surface
4 = ON / OFF button
5 = Control panel

10

Control panel

1 = ON / OFF button
2 = Power / time regulation buttons
3 = Cooking zone selection buttons
4 = Timer button
5 = Safety lock button

Using the ceramic hob

Before first use

IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).

o You should switch on one cooking zone at a time, for 5 minutes

at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.

o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on

each zone as you burn it off.

Using the touch controls

o All operations are performed by means of the touch controls that

can be found at the front of the hob top.

o The controls respond to touch so you do not need to apply any

pressure.

o You should use the ball of your finger to press a button and not

its tip.

11

o A beep will sound each time a touch is registered.
o You should make sure that the touch controls are always clean

and dry and that there is no object, such as utensils or cloths,
covering them. Even a thin film of water may make the controls
difficult to operate.

Cooking on a zone

o After powering on the appliance a buzzer will sound once and all

the indicator lights will come on for 1 second and then go out.
This indicates that the hob has entered stand-by mode.

o Press the ON/OFF button (1) and all the

indicators will show “-“.

o Place a suitable pan on the cooking zone

that you wish to use. Ensure that the
bottom of the pan and the surface of the
cooking zone are clean and dry.

o Touch the relevant cooking zone selection button

(3).

o Choose an appropriate power setting for the food

that you are cooking using the power
regulation buttons (2). If you don’t choose a
power level within 1 minute, the hob will
automatically switch off and you will need to
start again.

12

o You are able to adjust the power level at any time during

cooking.

Power level settings

o The settings below are to be used as a guideline only. The exact

setting required will depend on several factors, including your
cookware and the amount of food that you are cooking.

o You should experiment with the induction hob power levels to

find the best settings to suit you.

Power

setting

1 – 2 o Delicate warming for small amounts of food.

o Melting chocolate, butter and foods that burn

quickly.

o Gentle simmering.
o Slow warming.

3 – 4 o Reheating.

o Rapid simmering.
o Cooking rice.

5 – 6 o Pancakes.
7 – 8 o Sautéing.

o Cooking pasta.

9 o Stir-frying.

o Searing.
o Bringing soup to the boil.
o Boiling water.

Turning off the zone

o When you have finished cooking, press the

cooking zone selection button (3) of the zone
that you wish to turn off.

o Use the power regulation buttons (2) to set the

power level to 0 or press the plus and minus
buttons together to set the power level to 0.

Suggested use

13

o You can then turn the whole hob off by pressing

the ON/OFF button (1).

Residual heat indicator

o After a zone is switched off, the display will

show the letter “H”. This means that the
temperature of the indicated zone is still high
enough to cause injury.

o When the temperature falls to a safe temperature, then the

letter “H” will go out.

o The residual heat can also be used to continue heating pans on

the cooking zone that is still hot to save energy.

o IMPORTANT: The residual heat indicator will disappear if your

mains supply is cut.

Locking the hob top

o You can lock the controls on the front of the hob to prevent

unintended operation by other persons such as children.

o When the controls are locked, all the buttons are disabled except

for the ON/OFF button.

o To lock the controls, press the safety lock button (5). The timer

display will show “Lo”.

o To unlock the controls, make sure that the hob is turned on and

then press the safety lock button (5) again for a few seconds.
“Lo” will disappear from the timer display and the safety lock will
be deactivated.

14

Using the timer as a minute minder

It is possible to use the minute minder, even if you are not turning on
a cooking zone.

o Touch the timer button (4) and the timer

display will show “- -“.

o Use the time regulation buttons (2) to set the

required countdown time. The minute minder
indicator will start flashing and will show in
the timer display. The maximum time that can
be set is 99 minutes.

o Each press of the plus or minus button will increase or decrease

the time by 1 minute. If you press and hold the plus or minus
button, the time will increase or decrease by 10 minutes.

o If the set time exceeds 99 minutes, the timer automatically

returns to 0 minutes.

o If you press the plus and minus buttons together, the set time

will be cancelled and “- -“ will show in the timer display.

o When the required time is displayed, the

countdown will begin immediately. The
display will show the remaining time and
the timer indicator will flash for 5 seconds.

o When the programmed time is reached, a buzzer

will sound for 30 seconds and the timer display
will show “- -“.

15

Setting the timer to turn one cooking zone off

You are able to link the timer to a cooking zone so after the countdown
time is complete, the cooking zone will turn off automatically.

o Press the relevant cooking zone selection button

(3) for the zone that you wish to link a
countdown time to.

o Touch the timer button (4) and the timer

display will show “10”.

o Use the desired countdown time using the

time regulation buttons (2). Each press of
the plus or minus button will increase or
decrease the time by 1 minute. By holding
down the plus or minus button, the time will
increase or decrease by 10 minutes. If the
set time exceeds 99 minutes, the timer will

automatically return to 0 minutes.

o If you press the plus and minus buttons together, the timer will

be cancelled and the timer display will show “- -“.

o When the required time has been set, the

countdown will begin immediately. The
display will show the remaining time and
the timer indicator will flash for 5 seconds.

o A red dot will appear next to the power level

indicator to show which zone has the timer linked
to it.

16

o When the countdown is complete, the corresponding zone will

turn off automatically.

IMPORTANT: When the countdown is complete, if the other
cooking zone is in use, it will continue to heat. You will need to
turn the other cooking zone off manually.

High temperature protection

o A temperature sensor in the hob can monitor the temperature

inside of the hob. When an excessively high temperature is
detected, the hob will turn off automatically.

Automatic safety cut-off

o The automatic safety cut-off is activated when a cooking zone

has been left on longer than the maximum default working time.
This is a safety function in the event of the hob being left on
accidentally.

o The default working times for the various power levels are shown

in the table below.

Power level 1 2 3 4 5 6 7 8 9
Default working time (hours) 8 8 8 4 4 4 2 2 2

Suitable cookware

o Do not use cookware with jagged edges or a curved base.

o Make sure that the base of your pan is smooth and sits flat

against the glass. It should also be the same size as the cooking
zone. Always ensure that your pan is centred on the zone.

o Always lift pans off the ceramic hob, do not slide them as they

could scratch the glass.

17

Cooking tips

o IMPORTANT: Take care when frying as the oil and fat heat

up very quickly. At extremely high temperatures oil and
fat will ignite spontaneously and this presents a serious
fire risk.

o When food comes to the boil, reduce the temperature setting.
o Using a lid on pans will reduce the cooking times and save

energy by retaining heat.

o Minimise the amount of liquid or fat used in the cooking process

to reduce cooking times.

o Start cooking on a high power level setting and reduce the

setting when the food has heated through.

Simmering, cooking rice

o Simmering occurs below boiling point, at around 85°C, when

bubbles are just rising occasionally to the surface of the cooking
liquid.

o Simmering is the key to delicious soups and tender stews

because the flavours develop without overcooking the food. You
should also cook egg-based and flour-thickened sauces below
boiling point.

o Some tasks, including cooking rice by the absorption method,

may require a slightly higher power setting to ensure the food is
cooked properly in the recommended time.

Searing steak

o To cook juicy and flavoursome steaks you should stand the meat

at room temperature for about 20 minutes before cooking.

o Heat up a heavy-based frying pan. Brush both sides of the steak

with oil and drizzle a small amount of oil into the hot pan and
then lower the meat into the hot pan.

18

o Turn the steak only once during cooking. The exact cooking time

will depend on the thickness of the steak and how well cooked
you want it. Times may vary from about 2 – 8 minutes per side.
Press the steak to gauge how cooked it is. The firmer it feels, the
more “well done” it will be.

o Leave the steak to rest on a warm plate for a few minutes to

allow it to relax and become tender before serving.

Stir-frying

o Choose a suitable flat-based wok or a large frying pan.
o Stir-frying should be quick so have all the ingredients and

equipment ready.

o If you are cooking large quantities, cook the food in several

smaller batches.

o Preheat the pan briefly and add two tablespoons of oil.
o Cook any meat first and then put it aside and keep warm.
o Stir-fry the vegetables and when they are hot but still crisp, turn

the cooking zone to a lower setting. Return the meat to the pan
and add your sauce.

o Stir the ingredients gently to make sure they are heated

through.

o Serve immediately.

Hob guidelines

o The first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated
use.

o The worktop is fitted with cooking areas of different diameter

and power.

o The positions where the heat will radiate from are clearly marked

on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.

o You should not use saucepans with rough bottoms, as this can

scratch the ceramic surface.

19

o Before use, make sure that the bottoms of the saucepans are

clean and dry.

o When cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.

o The best thickness for the bottom of the pans is 2 – 3 mm of

enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.

o If these rules are not followed, then there will be a great loss of

heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.

o Preferably cover pans with a lid to permit cooking at a lower

heat.

o Always cook vegetables and potatoes, etc. in as little water to

reduce cooking times.

o Food or liquid that has high sugar content may damage the hob

top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.

o IMPORTANT: The ceramic hob surface is tough; however it is

not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.

o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER
CARE DEPARTMENT IMMEDIATELY.

20

Cleaning and maintenance

Cleaning operations must only be carried out
when the hob is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

Cleaning the ceramic hob top

Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water mixed with a little washing up liquid.

Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water mixed with a little washing
up liquid.

You may find it easier to clean some deposits whilst the hob
surface is still warm. However you should take care not to burn
yourself if cleaning the hob surface when it is still warm.

After each use

o Wipe the appliance over with a damp cloth.
o Dry the appliance by rubbing the surface with a clean cloth.

Cleaning table

Type of deposit Remove

immediately?

Sugar or

food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob

Fat splashes No Yes Ceramic hob

Metallic

discolouration

Water splashes or

water rings

Yes No Ceramic hob

No Yes Ceramic hob

No Yes Ceramic hob

Remove

when the

appliance

has cooled

down?

What should I

use to remove

the deposit?

scraper

scraper

cleaner

cleaner

cleaner

21

Using a ceramic hob scraper

Your appliance will be provided with a hob scraper. The following
guidelines should also be followed when using the ceramic hob
scraper:-

o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over

the ceramic surface.

o The ceramic surface should be wiped with a damp cloth that has

been placed in warm water mixed with a small amount of
washing up liquid.

o Dry the appliance by rubbing the surface with a clean cloth.

Using a specialist ceramic hob cleaner

It is possible to purchase a specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the

specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.

22

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.

Positioning

The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.

This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-

o 760 mm between the hob surface and the underside of any

horizontal surface above it.

o 50 mm clearance around the front, back and sides of the

appliance, measured from the cut out.

o If the hob is positioned so that the right or left hand side of the

appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.

Unpacking the appliance

When unpacking the appliance please check that the following items
are contained within the packaging:-

1 Baumatic hob
1 Ceramic hob scraper
1 Installation and instruction manual
1 Baumatic guarantee card
4 Fixing brackets
4 Fixing screws
1 Sealing strip

23

Installing the appliance

o Cut a hole in the worktop that corresponds with the drawing

shown above.

o IMPORTANT: You must

observe the ventilation
requirements shown in
the drawing opposite.

24

o IMPORTANT: There are ventilation

holes around the outside of the hob.
YOU MUST ensure that these holes are
not blocked by the work top, when you
put the hob into position (see drawing
opposite).

o Carefully turn the hob upside down and

place it on a cushioned mat.

o Apply the sealing strip provided around

the edge of the appliance.

o The protective covering must be

removed from both sides.

o Do not leave a gap in the sealing agent

or overlap the thickness.

o IMPORTANT: Do not use a silicon sealant to seal the appliance

against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.

o The supplied brackets need to be fitted to the fixing points on

the underside of the hob.

o Place a bracket onto each fixing, ensuring that the outer hole

lines up with the hole on the hob.

25

o Fasten the bracket to the position on the hob with a screw.

Adjust the bracket position to suit different table top thicknesses.

o Place the long screw into the fixing hole on the outer edge of the

bracket but do not fully tighten.

o Carefully turn the hob back over and then gently lower it into the

aperture hole that you have cut out.

o When the hob is correctly positioned, tighten the long screws to

fix the hob securely in the aperture hole. These screws MUST

be securely tightened.

Electrical connection

YOUR HOB IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.

o Cable type: H05 RRF 3 core x 1.50 mm³ (Type RR-F <HAR>

marked). (not supplied)

o Before connecting the appliance, make sure that the supply

voltage marked on the rating plate corresponds with your mains
supply voltage.

o We recommend that the appliance is connected by a qualified

electrician, who is a member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.

o WARNING: THIS APPLIANCE MUST BE EARTHED.
o The hob must be wired into a 20A double pole switched fused

spur outlet, having 3 mm contact separation and placed in an
easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your hob is located in
its housing.

o The wiring in the mains lead is coloured as follows:

Brown Live
Blue Neutral
Green and yellow Earth

o As the colours of the wires in the appliance’s mains lead may not

correspond with the coloured markings identifying the terminals
in your spur box, please proceed as follows:

26

The brown wire must be connected to the terminal marked “L”
(live), or coloured red.

The blue wire must be connected to the terminal marked “N”
(neutral), or coloured black.

The green and yellow wire must be connected to the terminal
marked “E” (earth), or by the earth symbol, or coloured green
and yellow.

o When the connection is completed, no stray strands or cut wire

should be present. The cord clamp must be secured over the
outer sheath.

o Broken or damaged power leads must only be replaced by a

suitably qualified person. A power lead of a similar type must be
used in replacement.

27

My appliance isn’t working correctly

Problem Possible Causes What to do

The hob cannot be
turned on.

The touch controls
are unresponsive.

The touch controls
are difficult to
operate.

The glass is being
scratched.

Some pans make
crackling or clicking
noises.

No power. Make sure the hob is

connected to the power
supply and that it is
switched on.
Check whether there is a
power outage in your home
or area.
If you have checked
everything and the problem
persists, call the Customer
Care Department.

The controls are locked. Unlock the controls. See the

section on “Locking the hob

top” for instructions.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.

This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).

Make sure the touch control

area is dry and use the ball

of your finger when touching

the controls.

Use cookware with flat and

smooth bases. See the

“Suitable cookware” section.

See the “Cleaning and

Maintenance” section.

This is normal for cookware

and does not indicate a

fault.

28

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Department on telephone number
[phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.

29

Baumatic Consumables

o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover

To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk

30

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Customer Care Telephone

[phone]

Customer Care Fax

[phone]

Spares Telephone

[phone]

Advice Line Telephone

[phone]

E-mail:

[e-mail]
[e-mail]
[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Facebook:

www.facebook.com/baumatic.uk

Republic of Ireland

Service Telephone

1-890 812 724

Spares Telephone

091 756 771

Czech Republic

Baumatic CR s.r.o.
Lípová 665
460 01 Liberec 4
Czech Republic

[phone]
www.baumatic.cz

Slovakia

Baumatic Slovakia, s.r.o.
Panenská 34
811 03 Bratislava - Staré Mesto
Slovakia

[phone]
www.baumatic.sk

Germany

Baumatic Gmbh
Bachstr.10-12
D-32 257 Bünde
Deutschland

[phone]
www.baumatic.de

Italy

Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)

[phone]
www.baumatic.it

Holland

Baumatic Benelux B.V.
Dukdalfweg 15d
1332 BH ALMERE
Nederland

[phone]
www.baumatic.nl

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