BHC300 30 cm
Domino ceramic hob
1
User Manual for your Baumatic
BHC300
30 cm Domino ceramic hob with
knob control operation
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 12/04/13
2
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 8 - 10
Product and aperture dimensions 8
Product specifications 8
Standard accessories 9
Electrical details 9
Ceramic hob surface layout 10
Using the ceramic hob 10- 13
Before first use 10
Control knobs 11
Switching on a zone and setting a power level 11
Residual heat indicators 12
Hob guidelines 12 - 13
Cleaning and maintenance 14 - 15
Cleaning the ceramic hob top 14
After each use 14
Cleaning table 14
Using a ceramic hob scraper 15
Using a specialist ceramic hob cleaner 15
Installation 15 - 20
Positioning 16
Unpacking the appliance 16
Installing the appliance 17 – 19
Electrical connection 19 - 20
My appliance isn’t working correctly 21 – 22
Baumatic consumables 23
Contact details 24
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
Departm
General Information
This appliance is designed for domestic houso
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention
the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o You shou
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baum
enginee
ld not use this appliance to store items on or as a work
rs or their authorised service agents.
ent.
ehold use and for
ambient temperature of the
scolouration at
of this temperature limit, will be the liability of
Guarantee. The foregoing does not
t of Baumatic Ltd.
kept away
atic service
5
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the applian
surfaces will be hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
o Older children sho
when supervised.
eneral Safety
G
The appliance should only be installed and connected by a
suitably qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
uring use
D
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contac
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooki
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.
se ensure that they are kept under close supervision
t with the hob surface when it is hot or any hot
ce at any time. During and after use, all
uld only be allowed to utilise the appliance
ng with fat and oil the appliance should
6
leaning
C
Cleaning of the hob should be carried out on a regular basis.
o
o IMPORTANT: Before attempting to clean the
should be disconnected from the mains and cool.
o Great care should be taken whilst
following the cleaning procedure.
using this appliance and when
appliance, it
o You should not use a steam jet or any
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific
stallation.
in
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as
use or installation of this appliance.
eclaration of conformity
D
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-1935/2004/CE 90
contact with food
004/108/CE Electromagnetic compatibility
-2
o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This applian
must be used by a trained person for domestic purposes only.
o avoid damaging your appliance
T
o The ceramic glass can be damaged by objects falling onto it.
o The ceram
cookware.
o Cast iron and cast aluminium cookware with damaged bas
may scratch the ceramic surface if they are dragged across it.
/128/EEC This appliance is suitable to come in
ic glass edge can be damaged by knocks from
section of this booklet that refers to
other high pressure
a result of improper
ce
es
7
o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob
spillages should be wiped up immediately, however this may not
prevent the h
pecifica
S tions
Product dimensions: Aperture dimensions:
Depth: 520 mm Depth: 512 mm
idth: 288 mm Width: 275 mm
W
Height: 55 mm
Product specifications
o 1 x 1.80 kW hyper-speed zon
o 1 x 1.20 kW hyper-speed z
o Front knob c
o 2 residual heat indicators
o Safety lock
Standard accessories
o Ceramic hob scraper
ob surface from becoming damaged.
e (Ø 200 mm)
one (Ø 165 mm)
ontrol operation
surface. Any
8
Electrical details
Rated Voltage:
Supply Connection: 20A (dou
ax Rated Inputs: 3.60 kW
M
ains Supply Lead: 3 core x 1.5 mm² (not supplied)
M
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of yo
e underneath of the appliance. Therefore it is a good idea to record
th
is information before you install your appliance.
th
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
220-240, Vac 50-60 Hz
ble pole switched fused
outlet with 3mm contact gap)
ur hob is located on
9
eramic hob surfac
C e layout
A = 1.80 kW hyper
= 1.20 kW hyper-speed zone (Ø 165 mm)
B
C = Control knobs
-speed zone (Ø 200 mm)
Using the cera
mic hob
Before
o You should switch on one cooking zone at a time, for 5 minutes
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
first use
MPORTANT: You should clean the ceramic hob surface (see
I
“Cleaning and maintenance” section).
at the maximum setting. This will
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
each zone as you burn it off.
help to eliminate any new
10
Control knobs
All operations are performed by means of the 2 control knobs
o
that can be found at the front of the hob top.
o The control knob should be turned clockwise to select
level. The markings around the outside of each control knob
indicate the power level that you have set the zone to.
o A marking above each control knob, indicates which zone that it
controls.
witching on a zo vel
S ne and setting a power le
o Turn the control knob anti clockwise of the cooking zone that you
wish to cook on.
o Each cooking zone can b
The further anti-clockwise you turn the control knob, the cooler
the cooking zone will be.
o When you have finished cooking, make sure that you turn the
control knob clockwise, to the OFF position.
e adjusted to different power settings.
a heating
11
esidual heat indi
R cators
o Next to of each control knob, there is a residual heat indicator.
o After switc
above 60°C the corresponding residual heat indicator neon will
come on.
o After switching a cooking zone off, the residual heat indicator
neon will stay. This means that the zone has not been switched
off for more th
likely that the temperature of the zone will still be hot enough to
cause injury.
o After 35 minutes, from the zone being switched off, the residual
heat indicator will turn off.
o IMPORTANT: The residual heat indicator will disappear if your
mains suppl
Hob guidelines
o The f
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
irst few times the hob top is used, it may give off an acrid,
hing a cooking zone on, when the temperature of goes
an 35 minutes since last use. Therefore it is more
y is cut.
12
o You should not use saucepans with rough bottoms, as this can
scratch the cera
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o Food or liquid that has high sugar content may da
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER
CARE DEPARTMENT IMMEDIATELY.
hob, frame and surrounding cabinets.
mic surface.
mage the hob
13
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Clean
fA ter each use
Cleaning table
Type of deposit Remove
containing sugar
Tin foil or plastic Yes No Ceramic hob
Water splashes or
ng the ceramic hob top
i
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm wate
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water mixed with a little washing
up liquid.
You may f
surface is still warm. However you should t
yourself if cleaning the hob surface when it i
o Wipe the ap
o Dry the appli nce by rubbing th surface with clean cloth.
Sugar or
food/liquid
Fat splashes No Yes Ceramic hob
Metallic
discolouration
water rings
r mixed with a little washing up liquid.
ind it easier to clean some deposits whilst the hob
ake care not to burn
s still warm.
pliance over with a damp cloth.
a e a
immediately?
Yes No Ceramic hob
No Yes Ceramic hob
No Yes Ceramic hob
Remove
when the
appliance
has cooled
down?
What should I
u
se to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
14
Using a ceramic hob scraper
Your appli
uidelines should also be followed when using the ceramic hob
g
craper:-
s
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
o The ceramic surfac
o Dry the appliance by rubbing the surfa
Using a specialist ceramic hob cleaner
It is possible to purchase a specialist ceramic hob cleaner/conditioner.
You should follow the
pecialist ceramic hob cleaner. You should ensure that it is suitable for
s
use on your appl
ance will be provided with a hob scraper. The following
the ceramic surface.
e should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
washing up liquid.
ce with a clean cloth.
instructions given by the manufacturer of the
iance.
Installati n
o UK Regulations and Safety Standards or their European
Norm Replace
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (iss
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o
The installation must be carried out by a suitably
ualified person, in accordance with the current
q
version of the following.
ments.
ued by the Scottish Development
15
Position ng
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (
m thick. The following minimum clearance distances must be
m
observed:-
o 700 mm between the hob surface and the underside of any
o 50 mm clearance around the front, back and sides of the
o If the hob is positioned so that the right or left hand side of the
Unpacking the appliance
hen unpacking the appliance please check that the following items
W
are contained wit
1 Baumatic hob
1 Ceramic hob scraper
1 Installation and
1 Baumatic guar
4 Fixing bracket
Fixing screws
4
Sealing strip
1
i
The adjacent furniture must be able to withstand a
minimum tempe
temperature of the room it is located in, during
periods of use.
depending on size) or 600 mm worktop that is at least 30
horizontal surface above it.
appliance, measured from the cut out.
appliance will be near to the edge o
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the
hin the packaging:-
instruction manual
antee card
s
rature rise of 85°C above the ambient
f a kitchen unit. There must
kitchen unit.
16
nstalling t
I he appliance
o Cut a hole in the worktop that corresponds with the drawing
shown above.
o IMPORTANT: You must observ
the ventilation requirements
shown in the drawing opposite.
e
17
o IMPORTANT: There are ventilation
holes around the outside of the hob.
YOU MUST ensure that these holes are
not blocked
put the hob into position (see drawing
opposite).
o Carefully turn the hob upside down and
place it on a cushioned mat.
o IMPORTANT: Do not use a silicon sealant to seal the appliance
against th
from the aperture in future, particularly if it needs to be
serviced.
e aperture. This will make it difficult to remove the hob
by the work top, when you
18
o Place
ensuring that the outer hole lines up
with the hole on the corner of the
hob.
o Fasten the bracket to the corner of
the hob with a screw.
o Carefully turn the hob back over an
aperture hole that y ou have cut out.
o Th
e supplied brackets need
to be fitted to each of the
four corners on the
underside of the hob.
a bracket onto each corner,
o Place the long screw
into the f
the outer edge of the
bracket but do not fully
tighten.
d then gently lower it into the
ixing hole on
o When the hob is correctly positioned,
tighten the l
securely in the aperture hole. These
screws MUST be securely
tightened.
ong screws to fix the hob
19
Electrical connection
YOUR HOB IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.
o Cable type: H05 RRF 3 core x 1.50 mm³ (Type RR-F <HAR>
marked). (Not supplied)
o Before connecting the appliance, make sure that the supply
voltage marked on the rating plate corresponds with your mains
supply voltage.
o We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and
comply with the I.E.E. and local regulations.
o WARNING: THIS APPLIANCE MUST BE EARTHED.
o The hob must be wired into a 20A double pole switched fused
spur outlet,
easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your hob
s housing.
it
o d as follows:
The wiring in the mains lead is coloure
Brown Live
Blue Neutral
Green and yellow Earth
o As the colours of the wires in the appliance’s mains lead may not
correspond with the coloured markings identifying the terminals
in your spur box, please
The brown wire must be connected to the terminal marked “L”
(live), or coloured red.
The blue wire must be connected to the terminal marked “N”
(neutral), or coloured black.
he green and yellow wire must be connected to the terminal
T
marked “E” (earth), or by the earth symbol, or coloured green
and yellow.
having 3 mm contact separation and placed in an
proceed as follows:
who will
is located in
20
o When the connection is completed, no stray strands or cut wire
should be present. The cord clamp must be secured over the
outer sheath.
o Broken or damaged power leads must only be replaced by a
suitably qualified person. A power lead of a similar type must be
used in replacement.
yM appli
ance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* Check that the mains electrical s
and working. Check the mains fuse.
o The residual heat indicator has not c
switched a cooking zone off.
upply to the appliance is correct
ome on after I have
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
60°C and
should call the Baumatic Customer Care Department.
the residual heat indicator has not come on, you
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured.
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.
21
IMPORTANT: If your appliance appears not to be
operating correctly, then you sho
from your mains supply and then contac
Customer Care Department on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
he appliance must be accessible for the engineer to perform
T
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstru
ont of the appliance, like plinths. Or any installation other
fr
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of gu
arranty card that you receive with the appliance.
w
MPORTANT: Baumatic Ltd. operates a policy of continuous
I
provement and reserves the right to adjust and modify its
im
roducts without prior notification.
p
arantee that appear on the
uld disconnect it
t the
ctions placed in
22
Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwasher
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
o order a Baumatic consumable product please call 0123 5437 244
T
nd quote the product code. You can also order online from
a
shop.baumatic.co.uk
e
ml)
s (200 g)
23
United Kin
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 93
Customer Care Teleph
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 43
Advice Line Telepho
118) 933 6933 (0
E-mail:
sales@baumatic.co.uk
customercare@bauma
pares@baumatic.co.uk
s
technical@baumatic.c
ebsite:
W
www.baumatic.co.uk
acebook:
F
ww.facebook.com/baumatic.ukw
epublic of Ireland
R
ervice Telephone
S
-890 812 724
1
pares Telephone
S
91 756 771
0
gdom
1 0035
7244
ne
tic.co.uk
o.uk
one
Czech Republic
Baumatic CR spol s
ípovà 665
L
460 01 Lib
Czech Republic
+420 483 577 200
www.baum
Slovakia
Baumatic Slovakia,
anenská 34
P
811 03 Bratisl
Slovakia
+421 255 640 61
www.baumati
Germany
Baumatic Gmbh
achstr.10-12
B
D-32 2
Deutschland
+49 (0) 5223 99408 0
ww.baumatic.de
w
Italy
aumatic Italia S.R.L.
B
Via Galva
35011 Campodarsego (P
+3904 9920 2297
www.baum
Holland
Baumatic Benelux
Dukdalfweg 15d
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
erec 4
atic.cz
c.sk
57 Bünde
ni N.3
atic.it
.r.o.
s.r.o.
ava - Staré Mesto
8
D)
B.V.
25
26
27
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