NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 20/12/06
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 8 – 9
Ceramic hob layout 10
Control panel layout 10
Cooking zone indicators and neon’s 11
Using the ceramic hob 11
Before first use 11
Touch controls 11
Turning the hob on 12
Turning on a zone and setting a power level 12
Turning on the double hyperspeed zone 13
Turning off the double hyperspeed zone’s outer section 13 – 14
Using the oval hyperspeed zone 14
Turning off a zone gradually 14
Turning off a zone instantly 14
Turning the hob off 14
Residual heat indicator 15
Locking the hob top 15
Safety cut-off 15 - 16
Automatic pre-heating 16 - 17
Changing the power level during automatic pre-heating 17
Switching off automatic pre-heating 17
The hob timer (countdown mode) 18
The hob timer (switching a zone off) 18
Hob guidelines 18 - 19
Cleaning and maintenance 20
Cleaning the ceramic hob top 20
After each use 20
Cleaning table 20
Using a ceramic hob scraper 21
Using a specialist ceramic hob cleaner 21
Installation 22
Positioning 22
Unpacking the appliance 22
Installing the appliance 22 – 24
Electrical connection 25
Connecting the mains supply cable 25 - 26
Replacing the mains supply cable 26 - 27
My appliance isn’t working correctly 27 – 28
Baumatic Ltd. Conditions of Guarantee 29
Contact details 30
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o You should not use this appliance to store items on or as a work
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
o Older children should only be allowed to utilise the appliance
when supervised.
General Safety
The appliance should only be installed and connected by a
suitable qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
During use
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be used when utilizing the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.
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Cleaning
o Cleaning of the hob should be carried out on a regular basis.
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and cool.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 EMC Directive inclusive of
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
-89/109/EEC dated 25/01/1992 Materials that can touch food.
o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
o The ceramic glass can be damaged by objects falling onto it.
o The ceramic glass edge can be damaged by knocks from
cookware.
o Cast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.
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o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
Specifications
Product dimensions: Aperture dimensions:
Height: 510 mm Height: 490 mm
Width: 770 mm Width: 750 mm
Depth: 40 mm
Product specifications:
o 1 x 0.75/2.20 kW double hyperspeed zone (diametre 120/210
mm)
o 1 x 1.10/2.00 kW oval hyperspeed zone (diametre 170/265 mm)
o 1 x 1.40 kW radiant grill zone (216 mm x 296 mm)
o 1 x 1.20 kW hyperspeed zone (diametre 140 mm)
o Front touch control operation
o 4 individual residual heat indicators
o Safety lock
o Timer
o Frameless with beveled edges
Standard accessories
o Ceramic hob scraper
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Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 6.8 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Ceramic hob surface layout
Control panel layout
1. ON/OFF button
2. Cooking zone selection button
3. Cooking zone indicators
4. Minus button
5. Plus button
6. Dual circuits ON/OFF button
7. Timer button
8. Timer display
9. Safety lock button
10. Dual circuit indicator neons
11. Timer neons
12. Safety lock neon
13. Decimal point symbol
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Cooking zone indicators and neon’s
Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o Do not place a pan on the ceramic hob until this burn off process
has been completed.
Touch controls
o All operations are performed by means of the touch controls that
can be found on the control panel.
o Each touch control has a visual display that corresponds to it.
o Every time you press a touch control, an acoustic signal will
sound.
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Turning the hob on
o Press the ON/OFF button (1)
o The cooking zone indicators (3) will all read “0”.
o The decimal point symbols (13) will all flash on and
off.
Turning on a zone and setting a power level
IMPORTANT: A zone must be selected within 10 seconds of turning
the hob on.
o Press the cooking zone selection button
(2) for the zone that you require.
o The decimal point symbol (13) will stop
flashing on the relevant cooking zone
indicator (3), to show that zone is active.
o Adjust the zone between power level 1 and 9, using the plus (5)
and minus (4) buttons. By holding down either of these buttons,
the value on the zone indicator (3) will adjust up or down every
0.3 seconds.
oA decimal point (13) will remain on the cooking zone indicator
(3) until another zone is selected. Only one cooking zone can be
adjusted at any one time.
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Turning on the double hyperspeed zone
The double hyperspeed zone has two cooking areas that you can use,
a central section and an outer section. You can use the central section
(A) independently or both sections (B) at once.
o Press the cooking zone selection button (2) for the double
hyperspeed zone.
o The decimal point symbol (13) will stop flashing on the cooking
zone indicator (3), to show that zone is active.
o Adjust the zone between power level 1 and 9, using the plus (5)
and minus (4) buttons. By holding down either of these buttons,
the value on the zone indicator (3) will adjust up or down every
0.3 seconds.
o The central section is switched on. If you wish to also activate
the outer section, you should press the dual circuits ON/OFF
button (6).
o The double hyperspeed zone neon (10) will light to show that
the inner and outer sections of the double hyperspeed zone aer
active.
Turning off double hyperspeed zone’s outer section
o Both zones of the dual circuit most be switched on.
o If it is not already selected, Press the cooking zone selection
button (2) for the double hyperspeed zone.
o A decimal point symbol (13) will appear to show that the zone is
active.
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o Press the dual circuit ON/OFF button (6).
o The dual circuit indicator neon (10) will go out and the outer
section will switch off.
Using the oval hyperspeed zone
The oval hyperspeed zone is controlled in the same way as the double
hyperspeed zone. However you need to select the oval hyperspeed
zone, using the relevant cooking zone selection button.
Turning off a zone gradually
o If a decimal point symbol (13) does not appear in
the cooking symbol indicator (3) of the zone that
you wish to turn off, press the cooking zone
selection button (2) for the zone that you require.
o Press the minus button (4) until the number in the
cooking zone indicator reaches “0”. After 3 seconds,
the zone will switch off automatically.
Turning off a zone instantly
o If a decimal point symbol (13) does not appear in
the cooking symbol indicator (3) of the zone that
you wish to turn off, press the cooking zone
selection button (2) for the zone that you require.
o Press the minus button (4) and the plus button (5)
simultaneously.
oThe zone will switch off immediately.
Turning the hob off
Once you have switched off all of the cooking zones, you should turn
off the hob.
o Press the ON/OFF button (1).
It is possible to turn the hob off at any time by pressing the ON/OFF
button (1).
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Residual heat indicator
o After a zone is switched off, the corresponding
cooking zone indicator (3) will show the letter “H”.
This means that the temperature of the zone is
over 60°C and is therefore high enough to cause
injury.
o The letter “H” will disappear once the temperature of the zone
has fallen below 60°C.
oIMPORTANT: The residual heat indicator will disappear if your
mains supply is cut for longer than 3 seconds.
Locking the hob top
o The whole hob top can be locked by pressing
the safety lock button (9) whilst the
appliance is turned on.
o The safety lock neon (12) will light to show
that the safety lock feature has been switched
on.
o When the safety lock feature is activated, it will disable any of
the other buttons on the control panel, apart from the ON/OFF
button (1). If you press this button, the appliance will still turn
off.
o To disable the safety lock feature, you should press the safety
lock button (9) again. The safety lock neon (12) will go out and
you are then able to adjust the power of any zone on the hob
top.
oIMPORTANT: If the appliance is switched off whilst the safety
lock feature is activated, then it will still be activated the next
time that you turn the appliance on. Therefore before you can
turn on a zone and set it to a power level, you will need to
deactivate the safety lock by pressing the safety lock button (9).
Safety cut-off
o If one or more of the cooking zones are accidentally left on, a
safety cut off will activate after a certain period of time. The
length of time depends on the power level that a zone or zones
have been set on.
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LEVEL TIME LIMIT (hours)
1 – 2 6
3 – 4 5
5 4
6 – 9 1.5
o If the safety cut off has activated, the symbol “H” will appear in
the cooking zone indicator (3) that applies to the cooking zone
that has been left on. To reset the appliance, you should press
the ON/OFF button (1).
oIf a cooking zone selection button (2) or the plus (5) or minus
(4) buttons are pressed, then the length of time before the
safety cut-out will activate is reset.
Automatic pre-heating
o This feature will set a cooking zone to maximum power and will
then automatically set the cooking zone to a power level that
you have selected after a certain period of time.
o Select the cooking zone that you require by
pressing the corresponding cooking zone
selection button (2).
o Press the minus button (4) once and power level 9 will appear
on the cooking zone indicator (3), and then release the minus
button.
o Press the plus button (5) once and power level 9 appears on the
cooking zone indicator (3), alternating with the letter “A”. Then
release the plus button.
o Finally you should select the actual power level that you want
the zone to automatically pre-heat to by using the minus button
(4).
o The cooking zone indicator (3) will alternate between showing
the actual power level and the symbol A.
o Once the automatic pre-heating time period is over, only the
actual power level will show on the cooking zone indicator (3).
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o The period of time that a zone will automatically pre-heat for
before dropping to the actual power level, is shown in the table
below:-
Changing the power level during automatic pre-heating
o If a zone is already within automatic pre-heating mode and
you wish to adjust the power level. You firstly need to make
sure that the zone you wish to adjust is selected by pressing
the corresponding cooking zone selection button (2).
o A decimal point symbol (13) will appear to show that the
zone is active.
o Change the power level by pressing the minus (4) or plus (5)
buttons.
o If the power level is increased, then the pre-heating time will
be adjusted. It will take into account the amount of time that
has already elapsed.
Switching off automatic pre-heating
o To switch off the automatic pre-heating mode, you firstly
need to make sure that the zone you wish to take out of this
mode is selected. You do this by pressing the corresponding
cooking zone selection button (2).
o A decimal point symbol (13) will appear to show that the
zone is active.
o Press and hold the minus button (4) until “0” appears on the
cooking zone indicator. The automatic pre-heating mode will
then be cancelled and you can use the zone in normal
operation once more.
TIME LIMIT
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The hob timer (countdown mode)
o Press the timer button (7) and a “00”will appear on the timer
display (8).
o A decimal point will appear on the timer display to show that the
hob timer is active.
o Use the minus (4) and plus (5) buttons to adjust the time that
appears in the timer display (8).
o Once the minus or plus buttons are released, the countdown will
start immediately.
o At the end of the time period, an acoustic signal will sound that
lasts for 30 seconds.
oTo cancel the acoustic signal, press the timer button (8).
The hob timer (switching a zone off)
o Select the hob zone that you wish to use and set the required
power level.
o Press the timer button (7) and a time will appear on the timer
display (8). A neon will appear on the corresponding corner of
the timer display, to show which zone has been linked to the
timer.
o Use the minus (4) and plus (5) buttons to adjust the time that
appears in the timer display (8).
o Once the minus or plus buttons are released, the countdown will
start immediately.
o At the end of the time period, an acoustic signal will sound that
lasts for 30 seconds and the zone that you applied the timer to
will switch off.
o The timer can only be used for one zone at a time. Any other
zones that you have in use will not switch off at the end of the
countdown time.
o To cancel the acoustic signal, press the timer button (8).
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Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The hob surface is fitted with cooking areas of different diametre
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diametre as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
oIMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force. DO NOT
USE THE HOB IF THE SURFACE BECOMES BROKEN OR
CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Sugar or
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob
Fat splashes No Yes Ceramic hob
Metallic
discolourations
Water splashes or
water rings
Yes No Ceramic hob
No Yes Ceramic hob
No Yes Ceramic hob
Remove
when the
appliance
has cooled
down?
20
What should I
use to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
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Using a ceramic hob scraper
Your appliance will be provided with your appliance. The following
guidelines should also be followed when using the ceramic hob
scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth and a
small amount of washing up liquid.
oDry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic hob cleaner
It is possible to purchase specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop, providing the
following minimum distances are allowed:
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the appliance and between the hob
surface and any combustible materials.
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:
o Cut a hole in the worktop that corresponds with the drawings
shown above.
oIMPORTANT: You must have a gap of at least 25 mm between
the underneath of the appliance and any surface that is below it.
o Carefully turn the hob upside down and place it on a cushioned
mat.
o Apply the sealing strip provided around the edge of the
appliance.
o The protective covering must be removed from both sides.
o Do not leave a gap in the sealing agent or overlap the thickness.
o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.
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(A) Clip
(B) Fixing bracket
(C) Screw
o You should insert a clip (A) into the holes which are located in
each corner of the hob.
o Place the fixing brackets (B) over each hole and clip, and then
place a screw (C) through the hole and fixing bracket (B).
Tighten the screws a little way, so that they stay in place.
IMPORTANT: Do not tighten the screws fully.
o Carefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
o On the underneath of the hob,
locate the fixing brackets (B) and
turn them so that they locate on
the underneath of the worktop
and the hob.
o Fully tighten the screws (C) to
secure the hob into position.
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Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
oCable type: H05 RRF 3 core x 6 mm²
Connecting the mains supply cable
o The mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block
cover by removing the cover screw.
o The cable connections must be in accordance with the diagram
located on the bottom of the hob.
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o The brass links must be positioned as marked in the appropriate
diagram and once established ALL terminal screws must be
tightened down firmly.
o If when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all
fully tightened between the links. This should be done
before contacting the Baumatic Service Department.
oIMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from the Baumatic
Spares Department.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given above.
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o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* It has been more than 10 seconds since the appliance was
switched on. You should switch the appliance on again, using the
ON/OFF button.
* The safety lock has been switched on (see the “Locking the hob
top” section for information on how to turn off the safety lock).
* Several cooking zone selection buttons have been pressed at
once. You should only touch one cooking zone selection button at
once.
* The safety cut out has been triggered. Press the ON/OFF button
(1) to reset the appliance.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
*IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you
should call the Baumatic Service Department.
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
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o The cooking zones have become discoloured
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.
o Only two of the zones on my hob are working
* You should recheck that the terminal screws are all fully
tightened between the links.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee document on page 29 of
this instruction manual for clarification of this.
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Baumatic Ltd. Conditions of guarantee
Dear Customer,
Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and
labour costs resulting from defective materials or workmanship.
Baumatic also gives you the opportunity to automatically extend the guarantee period for a further 12
months at no extra cost, giving an initial guarantee period of 24 months. The extended guarantee period
applies to England, Scotland, Wales and Northern Ireland only.
To qualify for your full 24 months guarantee you must register your appliance within 28 days of purchase
to be covered under this guarantee. This can be done online via:
the guarantee card which can be found in each new Baumatic appliance.
* In addition, your appliance is covered by a 5 year parts warranty. Baumatic Ltd will provide free of
charge the parts required to repair the appliance, only if they are fitted by a Baumatic engineer, for any
defect that arises due to faulty materials or workmanship within a period of 5 years from the original
purchase date.
* An additional 1 to 3 year insurance scheme for labour is available should you wish to extend the
warranty period.
Should any person other than an authorised representative of Baumatic Ltd interfere with the appliance, the
policy is negated and Baumatic Ltd will be under no further liability.
The guarantee covers the appliance for normal domestic use only, unless otherwise stated.
Any claims made under the terms of the guarantee must be supported by the original invoice/bill of sale
issued at the time of purchase.
This guarantee is transferable only with the written consent of Baumatic Ltd.
If the appliance fails and is considered either not repairable or uneconomical to repair between 12 months
(2 years if registered) and five years, a free of charge replacement will not be offered.
The guarantee for any replacement will only be for the remainder of the guarantee on the original product
purchased.
The guarantee does not cover:
- Sinks and taps
- Failure to comply with the manufacturers instructions for use.
- The replacement of cosmetic components of accessories
- Accidental damage or wilful abuse.
- Subsequent loss or damage owing to the failure of the appliance or electrical supply
- Incorrect installation
- Losses caused by Acts of God, civil war, failure to obtain spare parts, strikes or lockouts
In the course of the work carried out it may be necessary to remove the appliance from it operating
position. Whilst all reasonable care will be taken, Baumatic Ltd cannot accept responsibility for damage
sustained to any property whatsoever in this process.
This guarantee is in addition to and does not diminish your statutory or legal rights.
Contacting Baumatic Ltd
Sales Service Spares Technical/Advice
TEL: 0118 933 6900 TEL: 0118 933 6911 TEL: 0118 933 6922 0118 933 6933
FAX: 0118 931 0035 FAX: 0118 986 9124 FAX: 0118 933 6942 0118 933 6942
For ROI (Republic of Ireland), please contact one of the numbers below:
TEL: 01 – 6266798 FAX: 01 - 6266634
Thanks you for buying Baumatic.
*
Applies to UK, Scotland, Wales & Northern Ireland only (Republic of Ireland has 1 year labour & 1 year parts warranty only)
www.baumatic.co.uk or through returning
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Headquarters
Baumatic Ltd.
Baumatic Buildings,
6 Bennet Road,
Reading,
Berkshire
RG2 0QX, United Kingdom
Sales Telephone
+44 118 933 6900
Sales Fax
+44 118 931 0035
Service Telephone
+44 118 933 6911
Service Fax
+44 118 986 9124
Spares Telephone
+44 118 933 6922
Technical / Advice Telephone
+44 118 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Http (Internet site):
www.baumatic.com
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