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BF13.3 / BF13.3R
60cm touch control
ceramic hob
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User Manual for your Baumatic
BF13.3 / BF13.3R
60 cm Front touch control
4 zone ceramic hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 27/06/11
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 8 – 10
Dimensions 8
Electrical details 9
Ceramic hob layout 9
Control panel layout 10
Using the ceramic hob 10 - 14
Before first use 10
Touch controls 10
Switching the hob top on 10
Switching on a zone and setting a power level 11
Switching off a zone 11
Switching off the hob 11
Residual heat indicator 11 - 12
Locking the hob top 12
Safety cut-off 12
Automatic switch-off function 13
Automatic heating function 13 – 14
Cooking guide 14
Hob guidelines 14 – 15
Cleaning and maintenance 15 - 17
Cleaning the ceramic hob top 15 - 16
After each use 16
Cleaning table 16
Using a ceramic hob scraper 16 - 17
Using a specialist ceramic hob cleaner 17
Installation 17 - 22
Positioning 17 - 18
Unpacking the appliance 18
Installing the appliance 18 – 20
Electrical connection 21
Connecting the mains supply cable 21 - 22
Replacing the mains supply cable 22
My appliance isn’t working correctly 22 – 24
Error codes 23 - 24
Contact details 25
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o You should not use this appliance to store items on or as a work
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agent.
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Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
o Older children should only be allowed to utilise the appliance
when supervised.
General Safety
The appliance should only be installed and connected by a
suitably qualified person.
Care should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
During use
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.
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Cleaning
o Cleaning of the hob should be carried out on a regular basis.
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and allowed to cool.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o You should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility
o The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
o The ceramic glass can be damaged by objects falling onto it.
o The ceramic glass edge can be damaged by knocks from
cookware.
o Cast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.
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o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
Specifications
Product dimensions:
Depth: 510 mm
Width: 580 mm
Aperture dimensions:
Depth: 480 mm
Width: 560 mm
Height: 50 mm
Product specifications:
o 2 x 1.80 kW hyper-speed zones (Ø 180 mm)
o 1 x 1.20 kW hyper-speed zones (Ø 140 mm)
o Front touch control operation
o 4 individual residual heat indicators
o Safety lock
o Automatic heating function
Standard accessories
o Ceramic hob scraper
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Electrical details
Rated Voltage: 220 - 240 Vac 50 – 60 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 6.00 kW
Mains Supply Lead: 3 core x 1.2 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Ceramic hob surface layout
A = 1.80 kW hyper-speed zone (Ø 180 mm)
B = 1.20 kW hyper-speed zone (Ø 140 mm)
C = Control panel
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Control panel layout
1) ON / OFF button
2) Cooking zone display
3) Plus button
4) Minus button
Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
Touch controls
o All operations are performed by means of the touch controls that
can be found on the control panel.
o Each touch control has a visual display that corresponds to it.
Switching the hob top on
o Press the ON/OFF button (1) to switch on
the appliance.
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Switching on a zone and setting a power level
IMPORTANT: A zone must be selected within 2 minutes of switching
the hob on.
o Press the plus button (3) of the cooking zone you wish to switch
on to activate the zone.
o Adjust the zone temperature between power levels 1 and 9,
using the plus and minus buttons. By holding down either of
these buttons, the value on the zone indicator (2) will adjust up
or down.
Switching off a zone
o Press the cooking zone plus button of the zone that you want to
switch off.
o Hold the minus button down until the number in the cooking
zone indicator reaches “0”. After a few seconds, the zone will
switch off automatically.
o Alternatively you can press the relevant plus and minus buttons
simultaneously to set the power level back to “0”.
o The letter “H” will show in the cooking zone indicator, (see the
section on the “residual heat indicator”), if the appliance is still
hot.
Switching off the hob
o Once you have switched off all of the
cooking zones, you should turn off the
hob.
o Press the ON/OFF button (1).
o It is possible to turn the hob off at any time by pressing the
ON/OFF button (1).
Residual heat indicator
o After a zone is switched off, the cooking zone
indicator will show a flashing letter “H”. This means
that the temperature of the zone is over 60°C and
is therefore still high enough to cause injury.
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o When the temperature of the zone falls below 60°C, then the
letter “H” will go out.
o IMPORTANT: The residual heat indicator will disappear if the
mains supply to the product is cut.
o IT IS STILL POSSIBLE TO BURN YOURSELF ON A HOB
ZONE, EVEN WHEN THE TEMPERATURE OF IT HAS
DROPPED BELOW 60°C.
Locking the hob top
o IMPORTANT: It is not possible to lock the hob top if any of the
cooking zones are in use. The following steps should be followed
as soon as the hob is switched on.
o Press the front right hob zone plus button and the minus button
simultaneously. Then release these two buttons and immediately
press the front right hob zone plus button again.
o An “L” will appear on all of the cooking zone indicators.
o If any of the zones are still above 60°C from earlier use then the
letter “L” will alternate with the letter “H”.
o When the safety lock feature is activated, it will disable any of
the other buttons on the control panel, except the ON/OFF
button.
o If you switch off the appliance off whilst the safety lock is
activated, the next time you switch the hob on, the safety lock
will still be engaged.
Safety cut-off
o When the control panel detects an ambient temperature greater
than 95°C it will shut off all the cooking zones.
o A cooking zone that has been shut off by the thermal protection
can only be used again when the temperature drops below 95°C.
IMPORTANT: The hob will still be dangerously hot even
after it is usable again.
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Automatic switch-off function
o Based on the power level, each cooking zone is shut off after a
maximum preset time if no buttons are pressed. Each time an
action is performed, such as pressing a button, the maximum
operation time is reset.
o The appliance can be switched off at any time by pressing the
power supply button (1) even if the safety lock is in use.
Automatic heating function
When the automatic heating function is activated, the power of the
cooking zone reaches 100% for an established heating time depending
on the power level set. This allows the cooking zone to heat to the full
capacity of the required power level in a much quicker time.
o To activate this function, set the power level of the chosen zone
to 9 and then press the plus button (3) again.
o Use the plus (3) and minus (4) buttons to select the desired
power level.
o Approximately 3 seconds after the power level is set, an “A”
symbol will appear on the cooking zone display alternating with
the chosen power level.
o If you press the minus button (4) during this time, the
automatic heating function will be cancelled.
o If you press the plus button (3) during this time, you can select
a higher cooking level and the duration for automatic heating will
change accordingly.
o When the automatic heating function is complete, the display will
show the selected power level and the cooking zone will be
working to the full capacity of that power level.
o For a general guide to the duration of automatic heating for the
different power levels please see the table below:
Power level Automatic heating time (seconds)
1 60
2 180
3 288
4 390
5 510
6 210
7 210
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8 270
9 10
Cooking guide
o For cooking suggestions for the different power levels please see
the table below:
Touch
Cooking suggestions
control
Power level
0 Off.
1 – 2 For melting processes (butter or chocolate).
2 – 3 For keeping foods hot and heating small amounts of
liquids.
3 – 4 For heating larger amounts and beating custards and
sauces.
5 Slow boiling for soups, pasta and risotto.
6 Continuing steaming processes, cooking steaks and
fried foods in general.
7 Browning meats, roasted potatoes, fried fish etc.
8 Bringing large amounts of water to the boil.
9 Quick-frying, char-grilled steaks etc.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
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o The best thickness for the bottom of the pans is 2 – 3 mm for
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER
CARE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water mixed with a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water mixed with a little washing
up liquid.
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You may find it easier to clean some deposits whilst the hob
surface is still warm. However you should take care not to burn
yourself if cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
immediately?
Remove
when the
appliance
What should I
use to remove
the deposit?
has cooled
down?
Sugar or
food/liquid
Yes No Ceramic hob
scraper
containing sugar
Tin foil or plastic Yes No Ceramic hob
scraper
Fat splashes No Yes Ceramic hob
cleaner
Metallic
discolouration
Water splashes or
water rings
No Yes Ceramic hob
cleaner
No Yes Ceramic hob
cleaner
Using a ceramic hob scraper
Your appliance will be provided with a hob scraper. The following
guidelines should also be followed when using the ceramic hob
scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
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o The ceramic surface should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic hob cleaner
It is possible to purchase a specialist ceramic hob cleaner/conditioner.
You should follow the instructions given by the manufacturer of the
specialist ceramic hob cleaner. You should ensure that it is suitable for
use on your appliance.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use. Materials and glues used for the
kitchen cabinets must be able to withstand a
temperature of at least 100°C.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance.
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o 55 mm clearance between the back of the hob surface and the
wall behind it.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:1 Baumatic hob
1 Ceramic hob scraper
1 Installation and instruction manual
1 Baumatic guarantee card
4 Fixing brackets
4 Fixing screws
1 Sealing strip
Installing the appliance
o Cut a hole in the worktop that corresponds with the drawing
shown above.
o If the hob is being installed without an oven below it, a
separator panel must be placed between the bottom of the hob
and the housing below it, at a minimum distance of 10 mm.
o If the hob is being installed with an oven below it, place a
separator panel at a minimum distance of 15 mm and follow the
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oven manufacturer’s instructions, ensuring that sufficient
aeration is provided.
o The heat produced by the oven, measured on the right side of
the bottom of the hob, must be lower than 60°C, otherwise the
heat could damage the touch control panel.
o IMPORTANT: You must observe the ventilation requirements
shown in the drawing below.
F = 10 mm (min)
H = 50 mm (min)
G = 15 mm (min)
C = 30 mm (min)
D = 120 cm²
E = 180 cm²
o Carefully turn the hob upside down and place it on a cushioned
mat.
o Apply the sealing strip (A) provided around the edge of the
appliance.
o The protective covering must be removed from both sides.
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o Do not leave a gap in the sealing agent or overlap the thickness.
o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future if it needs to be serviced.
(A) Sealing strip
(B) Clamp
(C) Screw
o Place the clamp (B) over the holes that match the size of the
screws. There are one set of screw holes in each corner of the
hob. Slightly tighten a screw (C) through the clamp (B) so that
the clamp is attached to the hob, but so that you can still adjust
the position of it.
o Carefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
o On the underneath of the hob, adjust the clamps into a position
that is suitable for your worktop. Then fully tighten the screws
(C) to secure the hob into position.
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Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your hob is
located in its operating position.
o Cable type: H05 RRF 3 core x 1.2 mm²
Connecting the mains supply cable
o The mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block
cover by removing the cover screw.
o The brass links must be positioned as marked in the appropriate
diagram and once established ALL terminal screws must be
tightened down firmly.
o If when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all
fully tightened between the links. This should be done
before contacting the Baumatic Customer Care
Department.
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o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
instructions on the next page:
o Switch the appliance off at the socket.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 21.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* It has been more than 2 minutes since the appliance was
switched on. You should switch the appliance back on again,
using the ON/OFF button and then switch on a cooking zone.
* The safety lock has been switched on (see the “Locking the hob
top” section for information on how to turn off the safety lock).
* Several cooking zone selection buttons have been pressed at
once. You should only try to switch on one cooking zone at once.
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* The safety cut out has been triggered. Press the ON/OFF button
to reset the hob.
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you
should call the Customer Care Department.
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured.
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.
Error codes
If an error code appears on the hob display, please refer to the table
below to see if the problem can be easily rectified:
Error code Description Possible
error cause
ER03 *
permanent
alarm tone
ER25 Secondary voltage of
ER33 Water on the glass above the control Clean
Permanent use of the
keys; control unit cuts
off after 10 seconds.
the power supply unit
too high
(primary>300V).
Control switches off
and a permanent
acoustic signal is heard.
Water or
cooking
utensils on
the glass
above the
control unit.
Control is
wrongly
connected.
Error clearing
solution
Cleaning of the
operational
surface.
Connect to the
correct mains
voltage.
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card
U400 Secondary voltage of
the power unit too high
(primary>300V).
Control unit
is wrongly
connected.
Connect to the
correct mains
voltage.
Control unit cuts off
and a permanent
acoustic signal is heard.
“H” flashes Hot pan on the control card; faulty
radiant hotplate seal.
Wait until the
control card
returns to the
normal
temperature.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Department on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR spol s.r.o.
Lípovà 665
460 01 Liberec 4
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland
+49 5221 694 99-0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
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