Page 1
BF13/BF14.1M
60 cm Front touch control
ceramic hob
1
Page 2
User Manual for your Baumatic
BF13/BF14.1M
60 cm Front touch control
4 zone ceramic hob.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 10/09/09
2
Page 3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 8 – 11
BF13 8 – 9
BF14.1M 9 - 10
Ceramic hob surface layout 10 - 11
Control panel layout 11
Using the ceramic hob 12 - 18
Before first use 12
Touch controls 12
Switching the hob on 12
Switching on a zone and setting a power level 13
Switching the dual circuit zone on and off (BF14.1M only) 14
Switching off a zone gradually 14
Switching off a zone instantly 15
Switching the hob off 15
Residual heat indicator 16
Switching on the safety lock 16
Switching off the safety lock temporarily 17
Switching off the safety lock permanently 17
Hob guidelines 17 - 18
Cleaning and maintenance 19 - 20
Cleaning the ceramic hob top 19
After each use 19
Cleaning table 19
Using a ceramic hob scraper 20
Using a specialist ceramic hob cleaner 20
Installation 21 - 26
Positioning 21
Unpacking the appliance 22
Installing the appliance 22 – 24
Electrical connection 24
Connecting the mains supply cable 24 – 26
Replacing the mains supply cable 26
My appliance isn’t working correctly 26 - 27
Protection against accidental operation of the hob 27 - 28
Contact details 29
3
Page 4
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Page 5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in tu his
ooklet, please contact the Baumatic Advice Line.
b
General Information
This appliance is designed for domestic househo
the cooking and frying of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention
the owner.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o You shou
surface.
o No modifications to the appliance are permitted by Baumatic Ltd.
o You should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be k
from the appliance, as they may fuse to the surface.
o Repairs may only be carried out by Baumatic
engineers or their authorised service agent.
of this temperature limit, will be the liability of
uarantee. The foregoing does not
ld not use this appliance to store items on or as a work
ient temperature of the
old use and for
n at
f Baumatic Ltd.
ept away
service
in
5
Page 6
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
o Older children shou
when supervised.
eneral Safety
G
The appliance should only be installed and connected by a
suitably qualified person.
Care should be taken to ensure that the units and work su
that you bu
standards.
If you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
uring use
D
Any film or stickers that are present on the hob surface when it
is delivered should be removed before use.
Care should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
o You should not allow the electrical connection cables to com
into contact
cookware.
o If fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cookin
not be left unattended.
Make sure that all of the cooking zones are switched off after
use.
se ensure that they are kept under close supervision
ld only be allowed to utilise the appliance
ild the appliance into, meet with the relevant
with the hob surface when it is hot or any hot
ny time. During and after use, all
g with fat and oil the appliance should
d
rfaces
e
6
Page 7
leaning
C
Cleaning of the hob should be carried out on a regular basis.
o
o IMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and allowed to cool.
o Great care should be taken whilst
following the cleaning procedure.
using this appliance and when
o You should not use a steam jet or any other
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific s
stallation.
in
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a r
use or installation of this appliance.
eclaration of conformity
D
This appliance complies with the following European Directives:
-73/23/EEC dated 19/02/1973 Low Voltage Directive.
-89/336/EEC dated 03/05/1989 E
Amending Directive 92/31/EEC.
-93/68/EEC dated 22/07/1993 CE Marking Directive.
9/109/EEC dated 25/01/1992 Materials that can touch food.
-8
o The manufacturer declares that the hob is built using c
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
o avoid damaging your appliance
T
The ceramic glass can be damaged by objects falling onto it.
o
o The ceramic
cookware.
o Cast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.
glass edge can be damaged by knocks from
ection of this booklet that refers to
MC Directive inclusive of
high pressure
esult of improper
ertified
7
Page 8
o Pans should be lifted on and off the hob surface and not
dragged.
o Cooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
Specifications
BF13
Product dimensions: Aperture dimensions:
Height: 510 mm Height: 490 mm
Width: 580 mm Width: 560 mm
Depth: 40 mm
Product specifications:
o 2 x 1.80 kW hyperspeed zones (diameter 180 mm)
o 2 x 1.20 kW hyperspeed zones (diameter 140 mm)
o Front touch control operation
o 4 individual residual heat indicators
o Safety lock
o Frameless
Standard accessories
o Ceramic hob scraper
8
Page 9
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 6.0 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
BF14.1M
Product dimensions: Aperture dimensions:
Height: 510 mm Height: 490 mm
Width: 580 mm Width: 560 mm
Depth: 40 mm
Product specifications:
o 1 x 0.75/2.20 kW double hyperspeed zone (diameter 120/210
mm)
o 1 x 1.80 kW hyperspeed zone (diameter 180 mm)
o 2 x 1.20 kW hyperspeed zones (diameter 140 mm)
o Front touch control operation
o 4 individual residual heat indicators
o Safety lock
o Frameless with bevelled edges
Standard accessories
o Ceramic hob scraper
9
Page 10
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 6.4 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Ceramic hob surface layout
BF13
A = 1.80 kW hyperspeed zone (diameter 180 mm)
B = 1.20 kW hyperspeed zone (diameter 140 mm)
C = Control panel
10
Page 11
BF14.1M
A = 1.80 kW hyperspeed zone (diameter 180 mm)
B = 1.20 kW hyperspeed zone (diameter 140 mm)
C = 0.75/2.20 kW double hyperspeed zone (diameter 120/210
mm)
D = Control panel
Control panel layout
1. ON/OFF button
2. Plus buttons
3. Minus button
4. Cooking zone indicators
5. Dual circuit ON/OFF button (BF14.1M only)
6. Dual circuit indicator neon (BF14.1M only)
7. Decimal point symbol
11
Page 12
Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
Touch controls
o All operations are performed by means of the touch controls that
can be found on the control panel.
o Each touch control has a visual display that corresponds to it.
o Every time you press a touch control, an acoustic signal will
sound.
Switching the hob on
o Press the ON/OFF button (1)
o The cooking zone indicators (4) will all read “0”.
o The decimal point symbols (7) will all flash on and off.
12
Page 13
Switching on a zone and setting a power level
IMPORTANT: A zone must be selected within 20 seconds of switching
the hob on.
o Press the plus (2) button to select the zone that you want to
use.
o A fixed decimal point symbol (7) will appear in the cooking zone
indicator (4) of the zone that you are controlling.
o Adjust the zone between power levels 1 and 9, using the plus
(2) and minus (3) button. By holding down either of these
buttons, the value on the zone indicator (4) will adjust up or
down every 0.3 seconds.
o If you press the minus button first, then power level 9 will be
selected.
o If you hold down either the minus or plus button and 0 appears
on the zone indicator, you will need to press either the plus or
minus button again before the power level will adjust.
13
Page 14
Switching the dual circuit zone on and off (BF14.1M)
The double hyperspeed zone has two cooking areas that you can use,
a central section and an outer section. You can use the central section
(A) independently or both sections (B) at once.
o Adjust the double hyperspeed zone
between power levels 1 and 9,
using the plus (2) and minus (3)
button.
o Both sections of the dual circuit
zone will switch on.
o To switch off the outer section of
the dual circuit, once the zone has
been selected, press the dual circuit
ON/OFF button (5).
o The dual circuit indicator neon (6) will go out and the outer
section will switch off.
o To switch the outer section of the zone back on, press the dual
circuit ON/OFF button (5) again.
Switching off a zone gradually
o Press the plus (2) button for the zone that you want to switch
off.
o A fixed decimal point symbol (7) will appear in the cooking zone
indicator (4) of the zone that you are controlling.
o Press and hold down the minus button (3) until the number in
the cooking zone indicator reaches “0”.
o After a few seconds, the zone will switch off.
o An “H” will show on the cooking zone indicator (4) of any zone
that is still hot (see page 14 for an explanation of the “Residual
heat indicator”.
14
Page 15
Switching off a zone instantly
o Press the plus (2) button for the zone that you want to switch
off.
o A fixed decimal point symbol (7) will appear in the cooking zone
indicator (4) of the zone that you are controlling.
o Press the plus (2) and minus button (3) simultaneously.
o The zone will switch off immediately.
o If all of the cooking zones are set to “0”, then a decimal point
symbol (7) will appear in each of the cooking zone indicators
(4).
o An “H” will show on the cooking zone indicator (4) of any zone
that is still hot (see page 16 for an explanation of the “Residual
heat indicator”.
Switching the hob off
Once you have switched off all of the cooking zones, you should turn
off the hob.
o Press the ON/OFF button (1).
o It is possible to switch the hob off at any time by pressing the
ON/OFF button (1).
15
Page 16
Residual heat indicator
o When a zone is switched off, a few seconds later
the corresponding cooking zone indicator (4) will
show the letter “H”. This means that the
temperature of the zone is over 60°C and is
therefore high enough to cause injury.
o If no other zones are switched on, then “0” will alternate with
the letter “H” in the cooking zone indicator (4).
o If another zone is in use, then a fixed letter “H” will appear in
the cooking zone indicator (4).
o If you switch off the appliance using the ON/OFF button (1) then
the “H” will still appear on the cooking zone indicator (4).
o When the temperature falls below 60°C, then the letter “H” will
disappear. If other zones of the hob are still on, then “0” will
appear on the cooking zone indicator (4).
Switching on the safety lock
It is possible to lock the hob top, so that none of the cooking zones
can be switched on.
o Switch on the hob using the ON/OFF button (1).
o IMPORTANT: It is not possible to lock the hob top if any of the
cooking zones are in use. The following steps should be followed
as soon as the hob is switched on.
o Press the front right hob zone plus button (2) and the minus
button (3) simultaneously. Then release these two buttons and
immediately press the front right hob zone plus button again.
o An “L” will appear on all of the cooking zone indicators (4).
o If any of the zones are still above 60°C from earlier use then the
letter “L” will alternate with the letter “H”.
o When the safety lock feature is activated, it will disable any of
the other buttons on the control panel, except the ON/OFF
button (1).
o If you switch off the appliance off whilst the safety lock is
activated, the next time you switch the hob on, the safety lock
will still be engaged.
16
Page 17
Switching off the safety lock temporarily
You can temporarily switch off the safety lock, so you can use the hob
zones.
o To temporarily switch off the safety lock feature, you should
switch on the hob using the ON/OFF button (1) and then press
the front right hob zone plus button (2) and the minus button
(3) simultaneously.
o All of the cooking zone indicators (4) will show zero and the
decimal point symbol (7) will flash. You will then be able to
adjust the power of any zone on the hob top.
o The next time that you switch on the hob, the safety lock feature
will still be engaged. Even if the power supply is cut to the
appliance, the safety lock feature will remain engaged.
Switching off the safety lock permanently
o To permanently switch off the safety lock feature, you should
switch on the hob using the ON/OFF button (1), press the front
right hob zone plus button (2) and the minus button (3)
simultaneously, then immediately press the minus button again.
o The hob will switch off and when you switch it back on again, the
safety lock will not be active.
o The above steps must be completed within 10 seconds.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
o You should not use saucepans with rough bases, as this can
scratch the ceramic surface.
o Before use, make sure that the bases of the saucepans are clean
and dry.
17
Page 18
o When cold, the base of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the base of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bases.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
o Food or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o IMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE CUSTOMER
CARE DEPARTMENT IMMEDIATELY.
18
Page 19
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water mixed with a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water mixed with a little washing
up liquid.
You may find it easier to clean some deposits whilst the hob
surface is still warm. However you should take care not to burn
yourself if cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
Immediately?
Sugar or
food/liquid
containing sugar
Tin foil or plastic Yes No Ceramic hob
Fat splashes No Yes Ceramic hob
Metallic
discolouration
Water splashes or
water rings
Yes No Ceramic hob
No Yes Ceramic hob
No Yes Ceramic hob
Remove
when the
appliance
has cooled
down?
What should I
use to remove
the deposit?
scraper
scraper
cleaner
cleaner
cleaner
19
Page 20
Using a ceramic hob scraper
Your appliance will be provided with a hob scraper. The following
guidelines should also be followed when using the ceramic hob
scraper:-
o The scraper should be placed on the ceramic surface at an angle.
o Residues should be removed by sliding the blade carefully over
the ceramic surface.
o The ceramic surface should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
washing up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Using a specialist ceramic hob cleaner
o It is possible to purchase a specialist ceramic hob
cleaner/conditioner.
o You should follow the instructions given by the manufacturer of
the specialist ceramic hob cleaner. You should ensure that it is
suitable for use on your appliance.
20
Page 21
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-
o 700 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the sides and front of the appliance.
o 55 mm clearance between the back of the hob surface and the
wall behind it.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
21
Page 22
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:
1 Baumatic hob
1 Ceramic hob scraper
1 Installation and instruction manual
1 Baumatic guarantee card
4 Fixing brackets
4 Fixing screws
1 Sealing strip
Installing the appliance
o Cut a hole in the worktop that corresponds with the drawings
shown above.
o IMPORTANT: You must have a gap of at least 25 mm between
the underneath of the appliance and any surface that is below it.
22
Page 23
o Carefully turn the hob upside down and place it on a cushioned
mat.
o Apply the sealing strip provided around the edge of the
appliance.
o The protective covering must be removed from both sides.
o Do not leave a gap in the sealing agent or overlap the thickness.
o IMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.
(A) Clip
(B) Fixing bracket
(C) Screw
o You should insert a clip (A) into the holes which are located in
each corner of the hob.
o Place the fixing brackets (B) over each hole and clip, and then
place a screw (C) through the hole and fixing bracket (B).
Tighten the screws a little way, so that they stay in place.
IMPORTANT: Do not tighten the screws fully.
o Carefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
23
Page 24
o On the underneath of the hob,
locate the fixing brackets (B) and
turn them so that they locate on
the underneath of the worktop
and the hob.
o Fully tighten the screws (C) to
secure the hob into position.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm²
Connecting the mains supply cable
o The mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block
cover by removing the cover screw.
24
Page 25
o The cable connections must
be in accordance with the
diagram located on the
bottom of the hob (see
opposite).
o The brass links must be positioned as marked in the appropriate
diagram.
o Carefully insert a screwdriver into the hole for the live
connection (as shown in the diagram above). Gently press the
screwdriver downwards and outwards to create a space and then
feed the live cable into it.
o Release the screwdriver and then gently pull at the live cable, to
ensure that it is securely fixed into the terminal block.
o Repeat this process for the neutral and earth connections and
then close the terminal block cover again, fully tightening the
cover screw.
o If when the hob is first switched on, only two of the zones
work, you should recheck that the cable is securely fixed
and that the links are correctly positioned. This should be
done before contacting the Baumatic Customer Care
Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
25
Page 26
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from the Baumatic
Spares Department.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the terminal block on the underside of the hob.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given above.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
o The cooking zones are not functioning or will not switch
on.
* It has been more than 10 seconds since the appliance was
switched on. You should switch the appliance on again, using the
ON/OFF button.
* The safety lock has been switched on (see the “Locking the hob
top” section for information on how to turn off the safety lock).
* Several cooking zone selection buttons have been pressed at
once. You should only touch one cooking zone selection button at
once.
26
Page 27
* Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
o The residual heat indicator has not come on after I have
switched a cooking zone off.
* The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
* IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you
should call the Customer Care Department.
o A humming sound is heard when a cooking zone is
selected.
* This is normal; the sound will disappear when the zone heats up.
o The cooking zones have become discoloured
* This maybe caused by burnt on remnants of food. This will not
affect the working of the appliance. However you should make
sure that the cleaning instructions are being followed regularly.
o Only two of the zones on my hob are working
* You should recheck that the wiring into the terminal block has
been done correctly and the links properly positioned.
Protection against accidental operation of the hob
If when the hob is switched on, the electronic control senses a
continuous operation of any hob button for approximately 10 seconds,
it will switch the appliance off automatically.
o If this occurs, then there will be an audible signal that lasts for
10 seconds and “ER03” will appear on the display.
o If a pan or some other object has been accidentally placed onto
the control panel, then it should be removed.
o After 10 seconds, the audible signal will cease but “ER03” will
remain on the display until the object is removed from the
control panel.
o If any of the hob zones are still hot, then the “ER03” code will
alternate with the letter “H”.
27
Page 28
o If the appliance is switched on using the ON/OFF button (1) and
no cooking zone is activated. After 20 seconds the hob will
switch itself off automatically.
o If an object is accidentally placed on the control panel when the
hob is not switched on, it will not be possible to switch the
appliance on using the ON/OFF button (1) until you remove the
object from the control panel.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Department on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
28
Page 29
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR spol s.r.o.
Průmyslová zóna Sever 696
460 11 Liberec 11
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland
+49 5221 694 99-0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italia
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
29
Page 30
30
Page 31
31
Page 32
32
Loading...