BCS450SS
46 cm Built-in
compact touch control
steam oven.
I
1
User Manual for your Baumatic
BCS450SS
46 cm Built-in touch control
steam oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will enable
you to get the most out of your appliance. Please keep it in a safe
place so that it is easily available for future reference; for you or any
person not familiar with the operation of the appliance.
JW 14/02/13
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 11
Product and aperture dimensions 8
Product specifications 8
Cooling fan 9
Standard accessories 9
Electrical details 9
Description of the oven and accessories 10
Control panel 11
Using your oven 11-22
Initial start up and setting the time of day 11
Cleaning your oven before first use 12-13
Before first use – useful information 12
Using your appliance for the fist time 13
Cooking with steam 13
Oven function selection 14
Oven functions 14
Setting the timer 14
Setting the oven temperature 15-16
Setting the delay start timer 16
Preset resipes 17
Preset recipes cooking table 18
Preset recipes with delay start timer 19
Cooking guidelines 19-20
Warnings 20
Accessories 20-21
Locking the keypad
Cleaning and maintenance 22-27
Oven cavity cleaning cycle 23
Boiler descaling 24
Removing the side racks 25
Replacing the oven bulb 26
Removing the oven door for cleaning 27
Installation 28-31
Electrical connection 28
Installing the oven into the kitchen cabinet 29
Positioning the appliance 30
Ventilation requirements 31
My appliance isn’t working correctly 31-32
Error codes chart 32
General troubleshooting 32
Baumatic consumables 33
Contact details 35
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
Departm
eneral Information
G
ent.
o This appliance is designed for domestic household u
built into a standard kitchen cabinet or housing unit.
o IMPORTANT: You must not install the applianc
where the ambient temperature will fall below 5°C.
o IMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
o For use in leisure accommodation vehicles, please refer to the
appropriate
appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.
information given in the installation instructions for this
uarantee. The foregoing does not affect your
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd. will
se and can be
e in a location
o Repairs may only be carried out by Bau
Engineers or their authorised service agents.
matic Service
5
arning and safety instructions
W
o This appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.
hild Safety
C
will become hot
o Baumatic strongly recommend that babies and young children are
prevented from being near to th
touch the appliance at any time.
o If it is necessary for younger family members to be in the kitchen,
please
times.
eneral Safety
G
ensure that they are kept under close supervision at all
e appliance and not allowed to
o Do not place heavy objects on the oven door or lean on the oven
door wh
hinges.
en it is open, as this can cause damage to the oven door
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays d
cavity, or line it with aluminium foil.
irectly on the base of the oven
o Do not allow electrical fittings or ca
areas on the appliance that get hot.
bles to come into contact with
o Do not us
clothing.
e the appliance to heat the room it is located in or to dry
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to
result in injury to the person lifting the appliance.
the appliance or
6
leaning
C
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whils
following the cleaning procedure.
o IMPORTANT: The applia
before following the cleaning procedure.
nce must be disconnected from the mains
t using this appliance and when
Installation
This appliance must be correctly installed by a
suitably qualified person, strictl
he manufacturer’s instructions.
t
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property,
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged
required.
o Please consult with your qualified installer if you are
about the amount of ventilation that you will require.
eclaration of conformity
D
his appliance complies with the following European Regulations:
T
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regula
food”
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appli
by a trained person for domestic purposes only.
periods of time, then additional ventilation may be
tion (EC) N° 1935/2004 regarding “materials in contact with
as a result of improper use
y in accordance with
in any doubt
ance must be used
7
pecifications S
Product specifica
o 4 Functions
o Energy efficiency class: A
o Gross oven capacity: 34 litre
o Net oven capacity: 30 litres
o Water jug capacity: 1 litr
Preset recipes: 14 o
o Touch control operation
LCD full programmer o
o Electronically
o Steam clean
o Cooling fan
o Safety lock
o Double-glazed removable door
Standard accessories
o Removable side racks
1 x Safety shelf o
o 1 x Large perforated tray
1 x Large baking tray o
o 1 x Small perforated tr
o 1 x Small baking tray
tions
controlled thermostat
ay
e
Product
dimensions
Height: 450 mm
Width: 595 mm
Depth: 560
Aperture
dimensions
Height: 445mm
Width: 560 mm
epth: 565 mm
D
s
mm
8
ooling fan
C
o A tangential cooling fan is fitted inside of this appliance, to make
the internal tempera
temperature lower.
lectrical details
E
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: fused
Max Rated Inputs: 1.90 kW
Mains Supply Lead 3 x 1.5mm²
ven Light Bulb: 25 W/ E14 300°C screw type pygmy
O
For future reference please record the following information which can be
found on the Rating Plate and the date of purchase which can be found on
your sales invoice. The rating plate for your oven can be located by
opening
hassis.
c
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
the oven door and looking on the right hand side of the oven
:
ture of the oven stable and the external surface
13 A (double pole switched
outlet with 3m
m contact gap)
9
Description of the oven and accessories
1) Control panel
2) Safety shelf
3) Large baking tray / large perforated tray
4) Small baking tray / sma
5) Side rack (
6) Water jug
7) Steam heat
8) Oven door
9) Oven door handle
Accessories
removable)
ing plate
Removable) Side racks
(
afety shelf
S
ll perforated tray
Large baking tray / perforated tray
mall baking tray / perforated tray
S
10
Control Panel
Using your oven
Initial start up and setting the time of day
o When the appliance is initially connected to the
power supply, the display will light up and will
flash “0:00”.
o First use the selection buttons to select the ‘hour’ of time.
The time will scroll through 0-23 (hours).
Press (“OK”) to confirm.
o Then use the selection buttons to select the ‘minute’ of
time. The time will scroll through 0-59 (minutes).
Press (“OK”) to confirm.
o If “OK” is not pressed, then the time will automatically confirm the
displayed time after 6 seconds.
NOTE: When you are adjusting the time, you can either press the buttons
to scroll through the numbers one at a time, or you can hold down a
selection button to scroll more quickly.
11
Before first use
This oven should be cleaned before first use and after each use
thereafter. See pages 22 – 27 for full cleaning and maintenance
instructions.
o IMPORTANT: Before use, this appliance must have water put
into its water jug. Do not use distilled water, or any other
fluids. Do not fill past the ‘MAX’ mark.
o Open the oven door and remove the water jug, which is located on the
right of the appliance.
o Remove the jug cover and pour in clean cold water.
o Re-fasten the water jug cover and re-insert the jug into the water jug
slot to the right of the oven cavity.
Oven steam clean function
To remove any residue from the oven that may have been left from the
manufacturing process, you should select the ‘Clean’ function. The
temperature is automatically set to 100°C.
o Press the ON/OFF (power) button.
o Press the “Clean” button.
o The clean symbol and a speed indicator will appear on the
digital display.
o Press to confirm.
o It is perfectly normal for a smell to be produced during this process.
o You should make sure that any windows in the room are left open
during this process.
o The cleaning cycle will take approximately 30 minutes and a buzzer
will sound once it has finished.
o Half opening the door to allow the oven to cool more quickly. Be
careful when opening the oven door because of hot steam.
o We would also recommend cleaning all accessories with normal soap
and water.
o When the cleaning cycle is finished, use a damp soft cloth or damp
non-abrasive sponge to wipe over the cavity of the oven.
12
Cooking with steam
IMPORTANT: This process MUST be followed when you are using a
cooking function that involves steam.
o Remove the water jug from the oven and fill it with clean (tap)
water, or if this is unavailable, bottled water.
o Fill the water jug up to the MAX mark. DO NOT fill the jug right to
the top, otherwise the water that is pumped back into the jug at the
end of a cooking cycle may overflow.
o Reattach the jug cover and insert the jug back into the water jug
compartment.
o Push the water jug in completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit inside
of the oven.
o ALWAYS ensure that the NON perforated tray (also called the drip
pan or baking tray) is inserted underneath the perforated tray. This
will catch any condensation, juice or food that falls from the
perforated tray.
o If you are using a cooking function that doesn’t involve steam, then
you can leave the water jug inside of the water jug compartment. It
will not affect the cooking abilities of the oven.
Using your appliance for the first time
o Pressing the power button will turn your appliance on or off
(standby mode).
o Depending on what function you want to use, you can either press:
o
or
o
o The corresponding icon will flash on the display panel.
o The default manual function mode is “H-1” mode (steam cooking).
(manual function button)
(preset recipe / preset program button)
See “Selecting a cooking function” on the next page for full details.
13
Selecting a cooking function
Manual Oven functions
o Press
function button repeatedly to scroll through the four functions.
o “H-1”, Steam function
o “H-2”, Fan oven function
o “H-3”, Steam and fan oven function
o “H-4, Defrost function
o Press to confirm selection. The oven will start the chosen function
at the default time and temperature (see below).
o If “OK” is not pressed, then the oven will automatically confirm the
displayed selection after 6 seconds.
NOTE: For H-1, H-2 & H-3 the default time will be set to 20
minutes.
NOTE: For H-1, H-2 & H-3 the default temperature will be set to
100°C.
Setting the timer
o After you have selected a cooking function, press the Timer function
(Function button) to manually select a function. Press the
button
o Press or press and hold the selection buttons to adjust the timer.
o The time will scroll from 0:00 hrs to 6:00 hrs. The timer will adjust
through minutes, and will increase from 0:59 minutes to 1:00 hour,
and so on.
o Press
o If “OK” is not pressed, then the time will automatically confirm the
displayed time after 6 seconds.
.
o Use the selection buttons to select the amount of time
you want the timer to count for.
to confirm, and the countdown timer will start.
14
o Once the countdown timer has ended an alarm will sound for two
minutes.
IMPORTANT: The oven will continue to heat until it is turned off or
another function is selected.
Setting the temperature
Once you have selected an oven function and timer duration,
you can then select your desired oven temperature.
“H-1”, Steam function .
o Press the and then use the selection buttons to select
the temperature you want.
o The temperature can be adjusted from 35-100°C.
o Press to confirm, and the temperature will be set. The display
will show the current temperature.
NOTE: When the oven reaches the set temperature, the oven
buzzer will sound twice (steam function only).
“H-2”, Fan oven function
o Press the and then use the selection buttons to select
the temperature you want.
o The temperature can be adjusted from 30-230°C.
o Press
will show the current temperature.
to confirm, and the temperature will be set. The display
“H-3”, Steam and fan oven function
o Press the and then use the selection buttons to select
the temperature you want.
o The temperature can be adjusted from 120-230°C.
o Press to confirm, and the temperature will be set. The display
will show the current temperature.
15
“H-4, Defrost function
o Press the and then use the selection buttons to select
the temperature you want.
o The temperature can be adjusted from 45-60°C.
o Press to confirm, and the temperature will be set. The display
will show the current temperature.
Setting the delay start timer function (manual operation)
This function will allow you to set a cooking duration time, and a time
delay so that the oven will switch on in the future.
o Press the manual operation button and select a function
o Select an oven time duration
o Select an oven cooking temperature
o
Press the timer button twice and the delayed start icon
will be displayed
o First use the selection buttons to select the ‘hour’ of time. The
time will scroll through 0-23 (hours).
Press (“OK”) to confirm.
o Then use the selection buttons to select the ‘minute’ of time.
The time will scroll through 0-59 (minutes).
Press (“OK”) to confirm.
o If you do not press “OK” to confirm within 6 seconds the timer will
not be set and you will need to reset the timer.
o To review the set delay timer you can press the timer button once
to view the set duration time, and press it a second time to view
the set delay time.
o Once the timer has ended an alarm will sound and the oven will
turn off.
16
Preset program (14 preset recipes)
Please refer to the preset recipe table on page 18.
o Add the food, baking tray and/or perforated tray as outlined on the
recipe table to the suggested shelf level.
o Press the preset recipe program button and select your desired
cooking program.
o Each time the program button is pressed it will scroll through
the 14 preset recipes. (See page 18 for the preset recipe table).
o “A-1”, Steam function will be automatically displayed as it is
the first preset recipe.
o Press to confirm your recipe choice and the preset recipe
program will be set. The oven will begin to work immediately.
o You cannot adjust the cooking time or temperature when using the
preset recipe program function.
o You can check the temperature of the oven at any time by pressing
the temperature button
o The buzzer will sound for 2 minutes after the operation timer has
finished.
.
17
Preset recipes
18
Preset program timer delay
o Press the preset program button and select a preset cooking
recipe.
o Press the timer button which will display the default timer
duration.
o Press the timer button again (twice) and the delayed start icon
will be displayed
o First use the selection buttons to select the ‘hour’ of time you
want the oven to start. The time will scroll through 0-23
(hours). Press (“OK”) to confirm.
o Then use the selection buttons to select the ‘minute’ of time
you want the oven to start. The time will scroll through 0-59
(minutes). Press (“OK”) to confirm.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
o If you are using the fan oven cooking function, then you should
follow the information given on the food packaging for this
particular mode of cooking. It may be listed as ‘baking’ cooking on
the food packaging.
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the pre-heating period is over. You can choose not to pre-heat
when using the fan oven cooking function; however you should
extend the cooking time given on the food packaging by
approximately ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
19
o Place baking trays in the centre of the oven (unless otherwise
stated) and leave gaps between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any oven function.
o Do not use aluminium foil to cover the trays supplied with the oven.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place trays or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o When removing a tray, you should ALWAYS use an oven glove.
Accessories
The accessories supplied with the oven, allow you to get the optimum
performance from your appliance on the various cooking modes that are
available.
o The trays and shelf accessories can be
placed on various levels by positioning
them in the side racks located inside of
the oven.
o This allows you to select the most suitable
level for cooking, depending on what you
are cooking and what cooking mode you
are using. The cooking charts will give
some guidance on this.
o The baking tray is a tray with raised edges, which can be used as a
support surface for any single level cooking container.
20
o It can also be used as a drip tray, for collecting cooking juices or fat
that may be generated during the cooking process.
o When cooking fatty dishes, we recommend that you place some
water in the drip pan, to prevent fat from burning and producing
unpleasant odours or smoke.
o The shelf should be used as a support surface; it should normally
be placed in the middle or upper level positions.
o The perforated trays are mainly used for steam cooking fresh or
frozen vegetables, fish etc.
o You must insert the drip pan below the perforated cooking tray, to
collect any liquid that is released from the food during the cooking
process.
Locking the keypad
Locking the control panel will prevent any unwanted or accidental
misuse of the oven whilst it is operating. When activated, all buttons
will not work until the control panel has been unlocked.
o Press the Child Lock button
control panel.
o A buzzer will sound and the locked symbol will illuminate on the
control panel
o Press the Child Lock button
control panel.
o When deactivated the locked symbol
control panel.
IMPORTANT: Pressing the power button
the appliance off and stop all operations even when the
appliance is in locked mode. This is a safety feature.
on the control panel to lock the
on the control panel to unlock the
light will go out on the
will still turn
21
Cleaning and maintenance
Cleaning operations must only be carried out when
the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o The oven cavity should be cleaned using a damp soft cloth or damp
non-abrasive sponge. No abrasive cleaners should be used. You
should only clean the cavity after the cooking chamber cleaning
cycle has been completed (see next page).
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
o You should make sure that the cooking temperature that is selected
is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the drip trays where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even if
the appliance is within the guarantee period.
22
Oven cavity steam-cleaning cycle
The purpose of this feature is to facilitate the removal of food and grease
from the oven cavity after cooking.
o Fill the water jug with clean water, either cold drinking water or
bottled (softened) water.
o Fill the water jug up to the mark. DO NOT fill the jug right to the
top. Otherwise the water that is pumped back into the jug at the
end of the cleaning cycle may overflow.
o Reattach the jug cover and insert the jug into the water jug
compartment.
o Push the jug in completely to ensure a perfect seal between the
tube located in the jug and the hydraulic circuit inside of the oven.
o Switch the oven on using the oven ON/OFF button.
o Press the Clean button on the control panel.
o The cleaning function symbol will light on the control panel
o A speed indicator will appear on the digital display.
o Press OK to confirm.
o The cavity will fill with a quantity of steam for approximately 30
minutes.
o The steam will heat to 100°C
o When the cleaning cycle is finished, use a damp soft cloth or damp
non-abrasive sponge to wipe over the cavity of the oven.
23
Boiler descaling
The purpose of this feature is to remove any limescale that may have
built up in the steam heating dish.
o If you do use your household water supply to fill the water jug with,
then over a period of time, limescale may start to build in the
steam heating dish.
o Fill the water jug to the mark with water but DO NOT fill the jug
right to the top, otherwise the water that is pumped back into the
jug at the end of a cooking cycle may overflow.
o Add calcium removal solution to the heating plate. Please follow the
manufacturer’s instructions.
o IMPORTANT: Do not use vinegar or any vinegar based products to
descale the heating dish.
o Insert the water jug into the water jug compartment.
o Push the water jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit inside
of the oven.
o Switch the oven on using the oven ON/OFF button.
o Press the Clean button on the control panel.
o The cleaning function symbol will light on the control panel
o A speed indicator will appear on the digital display.
o Using the selection buttons, select H-2
o Press OK to confirm.
o When the cleaning cycle is finished, use a damp soft cloth or damp
non-abrasive sponge to wipe over the cavity of the oven.
NOTE: The internal light will be off when the descaling clean operation is
in progress
24
Removing the side racks
IMPORTANT: You can remove the side racks of the oven for ease
of cleaning. You can wash the side racks with detergent and/or
wash them in a dishwasher.
o Pull the side racks free of their securing clips and then pull the side
racks out of the oven cavity.
o To replace the side racks, insert them back into the oven cavity.
o Ensure that they are inserted into the correct side of the appliance,
and securely slot back into the securing clamps.
25
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your
mains supply before you attempt to either remove or
replace the oven bulb.
o Remove all oven shelves, oven pans and drip trays, and then the
side rack that is on the same side as the oven light.
o Remove the light cover and the rubber seal ring by unscrewing the
light cover anti-clockwise.
o Place the glass cover gently on a supported surface, so that
damage is not caused to it whilst the bulb is being replaced.
o Unscrew the bulb anti-clockwise and remove it from its holder.
o Replace the bulb with a 25 W/300°C, E14 screw type pygmy.
o Do not use any other type of bulb.
o Place the rubber seal ring and the light cover back into position and
fully tighten it clockwise.
o Replace the side rack, drip trays and oven shelves.
o Restore power to the appliance.
26
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame of
the oven, the door can be removed as follows:-
o The hinges have two movable
bolts on them.
o If you raise both of the movable bolts,
then the hinges are released from the
oven housing.
o You should grip the sides of the door at
the centre and then incline it slightly
towards the oven cavity and then pull the
door gently away from the oven cavity.
o IMPORTANT: You should make sure that
the door is supported at all times and that
you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a damp
cloth and a small amount of detergent. The cloth MUST NOT have
come into contact with any form of cleaning product or chemical
previously.
o To refit the door you should slide the hinges back into their slots and
open the door fully.
o IMPORTANT: The movable bolts must be
closed back into their original positions before
closing the door.
o Take care not to dislodge the hinge locking system
when removing the door, as the hinge mechanism
has a strong spring.
o Do not immerse the door in water at any time.
27
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current version
of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13A double pole switched
fused spur outlet, having 3 mm contact separation and placed in an
easily accessible position adjacent to the appliance. The spur outlet
must still be accessible even when your oven is located in its
housing.
o To connect the oven power cord, loosen and remove the cover on
the terminal block, in order to gain access to the contacts inside.
Make the connection, securing the cord in place with the cable
clamp p
again.
o If you have to change the oven power cord, the earthing
(yellow/green) c
line conductors.
o Care must be taken to ensure that
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced by
an appropriate replacement
Baumatic Spares Department.
rovided and then immediately close the terminal block cover
onductor must always be 10 mm longer than the
the temperature of the mains
which can be obtained from the
28
Installing the oven into the kitchen cabinet
ositioning the appliance
P
o Ensure that the aperture that you wi
the size given in the above diagram.
o The oven must be fitted into an oven housing with the ventilation
cut-outs sh
next page.
o Ensure tha
removed.
o IMPORTANT: You must not install the applianc
where the ambient temperature will fall below 5°C.
own in the “Ventilation requirements” section on the
t the rear panel of the furniture housing unit has been
ll be fitting the oven into is of
e in a location
29
entilation
V requirements
(Figure shows the ventilation and cut-ou
of the appliance into a standard kitchen unit
t requirements for the installation
(Figure shows the ventilation
and cut-out requirem
in
tall housing unit).
a
o Ensure that the oven has been
securely fixed into the housing
unit. The fixing of the oven into the
housing is made by using two
screws – on either side of the
appliance. These
screwed through the front of the
oven and into the housing unit.
).
ents for the
stallation of the appliance into
should be
30
y appliance isn’t working correctly M
o The oven isn’t coming on.
C* heck that y
temperature.
There appears to be no power to the oven.
o
ou have selected a cooking function and a cooking
C* heck that the ap
supply correctly.
pliance has been connected to the electrical mains
Check that the mains fuses are in working order.
*
C* heck that the
been followed.
o The oven light is not working
* Refer to the “Replacing the oven bulb” section on page 26.
The display shows an error code
o
operating instructions for setting the time of day have
T* he appliance has generated an error code, see the
more information on error codes and what they mean.
o Steam comes out of the oven during operation
Check that the oven door is completely shut.
*
next page for
C* heck whether the oven door seal is damage
contact the Baumatic Service Department.
d or cracked. If it is, then
o What happens if power is cut to the appliance
It may be necessary to set the time of day again.
*
* The stored settings and recipes would not be lost.
If the power cut occurred whilst the oven was cooking*
need to reselect the cooking function and temperature.
, then you will
31
Error Codes:
rror codes occur when there is a fault with the appliance. The oven will
E
stop wor nd a buzzer will
Err e
or cod Cause of Error Action required
E001
E002
E003 Oven door not closed Check the door is closed properly.
king a sound.
The water jug is empty I
Electrical fault.
properly.
Refill water jug.
f water jug is full, ensure it is inserted
properly into the cavity.
D
isconnect from electrical supply and
c
heck electrical connections. Turn on
power and see if it has solved the
problem. If error code still showing
disconnect from power supply and
contact Customer Service.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone number
(0118) 933 6911.
O NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
D
Please note that if an engineer is asked to attend whilst the product is
nder guarantee and finds that the problem is not the result of an
u
appliance fault, then you may be liable for the cost of the call out charge.
The appliance must be accessible for the engineer to perform any
necessary repair. If your appliance is installed in such a way th
n engineer is concerned that damage will be caused to the
a
appliance or your kitchen, then they will not complete a repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions p
f the appliance, like plinths. Or any installation other than the
o
one specified by Baumatic Ltd. has been completed.
lease refer to the conditions of guarantee that appear on the warranty
P
ard that you receive with the appliance.
c
laced in front
at
32
aumatic Consumables B
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (25
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Prote
o BC007 E-Cloth – General
o BC008 Microwave Cover
To order a Baumatic co
uote the product code. You can also order online from
q
shop.baumatic.co.uk
e
nsumable product please call 0123 5437 244
Purpose Cloth
0 ml)
ctor (250 ml)
and
33
34
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
G2 0Q
R
United Kingdom
Sales Telep
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
pares@baumatic.co.uk
s
technical@b
ebsite:
W
www.bauma
acebook:
F
Republic of Ireland
ervice Telephone
S
1-890 812 724
pares Telephone
S
91 756 771
0
X
hone
3 6933 (0118) 93
aumatic.co.uk
tic.co.uk
umatic.ukwww.facebook.com/ba
Czech Repu
Baumatic CR spol
Lípovà 665
60 01 Liberec 4
4
Czech Republic
420 483 577 200
+
www.baum
Slovakia
Baumatic Slovakia, s.r.o.
Panenská
11 03 Bratislava - Staré Mesto
8
Slovakia
421 255 640 618
+
www.baum
Germany
Baumatic Gmbh
Bachstr.10-12
-32 257 Bünde
D
Deutschland
49 (0) 5223 99408 0
+
www.b
Italy
Baumatic Italia S.R.L.
ia Galvani N.3
V
35011 Campodarse
+
www.baum
Holland
Baumatic Benelux
Dukdalfweg
332 BH ALMERE
1
Nederland
+31(0)36 549 1553
www.baumatic.nl
aumatic.de
3904 9920 2297
blic
s.r.o.
atic.cz
34
atic.sk
go (PD)
atic.it
B.V.
15d
35
46
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