Baumatic BCS450SS User Manual
BCS450SS
46 cm Built-in
compact touch control
steam oven.
I
1
User Manual for your Baumatic
BCS450SS
46 cm Built-in touch control
steam oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will enable
you to get the most out of your appliance. Please keep it in a safe
place so that it is easily available for future reference; for you or any
person not familiar with the operation of the appliance.
JW 14/02/13
2
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 11
Product and aperture dimensions 8
Product specifications 8
Cooling fan 9
Standard accessories 9
Electrical details 9
Description of the oven and accessories 10
Control panel 11
Using your oven 11-22
Initial start up and setting the time of day 11
Cleaning your oven before first use 12-13
Before first use – useful information 12
Using your appliance for the fist time 13
Cooking with steam 13
Oven function selection 14
Oven functions 14
Setting the timer 14
Setting the oven temperature 15-16
Setting the delay start timer 16
Preset resipes 17
Preset recipes cooking table 18
Preset recipes with delay start timer 19
Cooking guidelines 19-20
Warnings 20
Accessories 20-21
Locking the keypad
Cleaning and maintenance 22-27
Oven cavity cleaning cycle 23
Boiler descaling 24
Removing the side racks 25
Replacing the oven bulb 26
Removing the oven door for cleaning 27
Installation 28-31
Electrical connection 28
Installing the oven into the kitchen cabinet 29
Positioning the appliance 30
Ventilation requirements 31
My appliance isn’t working correctly 31-32
Error codes chart 32
General troubleshooting 32
Baumatic consumables 33
Contact details 35
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
Departm
eneral Information
G
ent.
o This appliance is designed for domestic household u
built into a standard kitchen cabinet or housing unit.
o IMPORTANT: You must not install the applianc
where the ambient temperature will fall below 5°C.
o IMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
o For use in leisure accommodation vehicles, please refer to the
appropriate
appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.
information given in the installation instructions for this
uarantee. The foregoing does not affect your
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd. will
se and can be
e in a location
o Repairs may only be carried out by Bau
Engineers or their authorised service agents.
matic Service
5
arning and safety instructions
W
o This appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.
hild Safety
C
will become hot
o Baumatic strongly recommend that babies and young children are
prevented from being near to th
touch the appliance at any time.
o If it is necessary for younger family members to be in the kitchen,
please
times.
eneral Safety
G
ensure that they are kept under close supervision at all
e appliance and not allowed to
o Do not place heavy objects on the oven door or lean on the oven
door wh
hinges.
en it is open, as this can cause damage to the oven door
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays d
cavity, or line it with aluminium foil.
irectly on the base of the oven
o Do not allow electrical fittings or ca
areas on the appliance that get hot.
bles to come into contact with
o Do not us
clothing.
e the appliance to heat the room it is located in or to dry
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to
result in injury to the person lifting the appliance.
the appliance or
6
leaning
C
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whils
following the cleaning procedure.
o IMPORTANT: The applia
before following the cleaning procedure.
nce must be disconnected from the mains
t using this appliance and when
Installation
This appliance must be correctly installed by a
suitably qualified person, strictl
he manufacturer’s instructions.
t
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property,
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged
required.
o Please consult with your qualified installer if you are
about the amount of ventilation that you will require.
eclaration of conformity
D
his appliance complies with the following European Regulations:
T
- 2006/95/EC regarding “low voltage”
- 2004/108/EC regarding “electromagnetic disturbances”
- Regula
food”
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appli
by a trained person for domestic purposes only.
periods of time, then additional ventilation may be
tion (EC) N° 1935/2004 regarding “materials in contact with
as a result of improper use
y in accordance with
in any doubt
ance must be used
7
pecifications S
Product specifica
o 4 Functions
o Energy efficiency class: A
o Gross oven capacity: 34 litre
o Net oven capacity: 30 litres
o Water jug capacity: 1 litr
Preset recipes: 14 o
o Touch control operation
LCD full programmer o
o Electronically
o Steam clean
o Cooling fan
o Safety lock
o Double-glazed removable door
Standard accessories
o Removable side racks
1 x Safety shelf o
o 1 x Large perforated tray
1 x Large baking tray o
o 1 x Small perforated tr
o 1 x Small baking tray
tions
controlled thermostat
ay
e
Product
dimensions
Height: 450 mm
Width: 595 mm
Depth: 560
Aperture
dimensions
Height: 445mm
Width: 560 mm
epth: 565 mm
D
s
mm
8
ooling fan
C
o A tangential cooling fan is fitted inside of this appliance, to make
the internal tempera
temperature lower.
lectrical details
E
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: fused
Max Rated Inputs: 1.90 kW
Mains Supply Lead 3 x 1.5mm²
ven Light Bulb: 25 W/ E14 300°C screw type pygmy
O
For future reference please record the following information which can be
found on the Rating Plate and the date of purchase which can be found on
your sales invoice. The rating plate for your oven can be located by
opening
hassis.
c
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
the oven door and looking on the right hand side of the oven
:
ture of the oven stable and the external surface
13 A (double pole switched
outlet with 3m
m contact gap)
9
Description of the oven and accessories
1) Control panel
2) Safety shelf
3) Large baking tray / large perforated tray
4) Small baking tray / sma
5) Side rack (
6) Water jug
7) Steam heat
8) Oven door
9) Oven door handle
Accessories
removable)
ing plate
Removable) Side racks
(
afety shelf
S
ll perforated tray
Large baking tray / perforated tray
mall baking tray / perforated tray
S
10
Control Panel
Using your oven
Initial start up and setting the time of day
o When the appliance is initially connected to the
power supply, the display will light up and will
flash “0:00”.
o First use the selection buttons to select the ‘hour’ of time.
The time will scroll through 0-23 (hours).
Press (“OK”) to confirm.
o Then use the selection buttons to select the ‘minute’ of
time. The time will scroll through 0-59 (minutes).
Press (“OK”) to confirm.
o If “OK” is not pressed, then the time will automatically confirm the
displayed time after 6 seconds.
NOTE: When you are adjusting the time, you can either press the buttons
to scroll through the numbers one at a time, or you can hold down a
selection button to scroll more quickly.
11
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