Baumatic BCG900SS User guide

BCG900SS

90 cm Single cavity

gas cooker

1y

User Manual for your Baumatic

BCG900SS

90 cm Single cavity gas

cooker

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

GS 19/10/10

2

Contents

Environmental note 4

Important safety information 5 – 9

Specifications 9 – 11

Dimensions 9
Specifications 9 - 10
Electrical details 10
Gas details 10
Control panel 11

Using the hob top 12 - 15
Hob surface layout 12
Before first use 12
Lighting a burner 12 - 13
Optimum use of the burners 13
Hob guidelines 14 - 15

Using the oven 15 - 20
Before first use 15
Using the main oven 16
Cooking guidelines 17
Warnings 17
Cooking guide 18 – 19
Cooking tips for cakes and bread 19 – 20
Cooking tips for meat 20

Cleaning and maintenance 21 – 25
Cleaning the gas hob top 22
After each use 22
Cleaning the burners 22
Cleaning the oven 22
Replacing the oven bulb 23
Removing the oven door for cleaning 23 - 24
Removing the inner door glass for cleaning 24
Removing the side guide rails for cleaning 25

Installation 25 - 37
Positioning 25 – 27
Ventilation 27 – 28
Securing the back-guard 28
Fitting the safety chain and hook 28 - 29
Electrical connection 29 - 30
Connecting the main supply cable 30
Gas connection 31 – 33
Gas conversion to LPG 33 - 37

My appliance isn’t working correctly 37 – 39

Contact details 40

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

4

Important safety information

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.

General Information

o This appliance is designed for domestic household use and for

the cooking of domestic foodstuffs.

o IMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 25 mm to the appliance, will be

the liability of the owner.

o IMPORTANT: Baumatic Ltd. DO NOT recommend that this

appliance is installed on any type of marine vessel.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.

o Repairs may only be carried out by Baumatic service

engineers or their authorised service agents.

5

Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision
at all times.

General Safety

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off

after use.

Always stand back when opening the oven door, this will allow

heat to disperse.

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.

o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

6

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.

o Do not store chemicals, food stuffs, pressurised containers in or

on the cooker or in cabinets immediately above or next to the
cooker.

o Do not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

o Do not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in
the oven or the compartment below the oven.

o Do not leave heated oil or fat unattended, as this is a fire risk.

You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not grill food containing fat without using a grill trivet. The

grill trivet should never be covered with aluminium foil.

o Do not place hot parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the
hob burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

7

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

o IMPORTANT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”

-89/109/EEC regarding “materials in contact with food”.

8

o The above directives comply with 93/68/EEC regarding CE

marking.

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

Specifications

h= 760 mm
H = 920 - 980 mm
W = 900 mm
D = 600 mm
J = 60 mm

Product specifications:

o 5 zone gas hob:
o 1 x 3.80 kW triple crown wok burner
o 1 x 3.00 kW rapid burner
o 2 x 1.80 kW semi-rapid burners
o 1 x 1.00 kW auxiliary burner

o Flame failure safety device on each burner
o Automatic ignition
o Heavy duty cast iron pan stands
o Flame failure safety device (oven)
o Fixed grill

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o Separate light button
o Double-glazed removable “cool touch” door
o Removable full inner glass
o Wipe Clean enamelled cavity
o Adjustable feet

Gas oven with electric grill

o 2 functions
o Net oven capacity: 89 litres
o Gross oven capacity: 112 Litres

Standard accessories:

o Trivet
o WipeClean enamelled baking tray with handle
o 2 x Safety shelves
o Removable side racks
o LPG conversion jets
o Wok stand

Optional extra:

o BPS2 Pizza Stone
o BT2GRID Griddle Plate With Handles

Electrical details

Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 2.20 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy

Gas details

Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

10

Control Panel

Cooking zone dial

o Turn the relevant dial anticlockwise to select a power level for a

chosen burner.

0 = Burner OFF position

– Low temperature

– High temperature

Gas oven and grill knob

o Turn the dial anti-clockwise to

select the fixed grill function.

o Turn the dial clockwise to switch on

the gas oven and continue turning
to set the oven temperature.

The minute-minder

o To set a cooking time, first wind

the timer up by turning it
completely once from left to right
and then back to the number of
minutes you require the timer to
be set for.

o The timer will sound when the

set time has been reached.

11

Using the hob top

Hob surface layout

2) 3.00 kW rapid burner

3) 1.80 kW semi-rapid burners

4) 1.00 kW auxiliary burner

6) 3.80 kW triple crown (wok) burner

Before first use

IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).

o You should switch on one cooking zone at a time, for 5 minutes

at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.

o Do not burn off more than one zone at once.

o You must place a saucepan filled half full with cold water on

each zone as you burn it off.

Lighting a burner

o Press the relevant burner dial and rotate anticlockwise to the

large flame icon. Release the dial and the burner will
automatically ignite.

12

o Matches can also be used to light the burner during a power cut.

Simply follow the previous step but place a lit match to the
burner as you press the dial. Once lit, keep the dial pressed for
about ten seconds.

WARNING: Extra care should be taken when lighting a burner
with matches. There is a risk of burning as the cooking zone
ignites so take necessary precautions.

Optimum use of the burners

o In order to achieve maximum results with the minimum

consumption of gas, it is important to adjust the flame according
to your needs and to use the appropriate size pans (see table
below).

o When the contents of a pan begin to boil it is recommended that

you adjust the dial to the small flame position.

o Always place a lid on the pan in use.

Burner Diameter of pan (cm)

Triple crown

Rapid 20 – 22

Semi-rapid 16 – 18

Auxiliary 12 - 14

o Always remember to turn the control knob to OFF when cooking

is completed.

o The appliance is equipped with pan supports (1), on which the

wok support (2) must be placed. To ensure stability, position the
notch (A) of the wok support on the pan support fingers as
indicated in the diagram above.

22 – 24

13

Hob guidelines

o The first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated
use.

o The worktop is fitted with cooking areas of different diameter

and power.

o The positions where the heat will radiate from are clearly marked

on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.

o You should not use saucepans with rough bottoms, as this can

scratch the surface.

o Before use, make sure that the bottoms of the saucepans are

clean and dry.

o When cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.

o The best thickness for the bottom of the pans is 2 – 3 mm of

enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.

o If these rules are not followed, then there will be a great loss of

heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.

o Preferably cover pans with a lid to permit cooking at a lower

heat.

o Always cook vegetables and potatoes, etc. in as little water as

possible to reduce cooking times.

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o Food or liquid that has a high sugar content may damage the

hob top if it comes into contact with the hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.

o IMPORTANT: The hob surface is tough; however it is not

unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.

o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.

Using the oven

Before first use

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select either the
main or grill oven function and turn the thermostat dial to its
maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

o After both cavities have cooled, they should then be cleaned with

warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.

o Outer parts of the oven should be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

15

Using the main oven

o You can rotate this dial anti-

clockwise to select the fixed gas
grill function.

o You can also turn the dial clockwise

to switch on the gas oven and then
proceed to set the oven
temperature.

REMEMBER: When using the grill function, it is important to
place a drip pan at the base of the oven cavity to collect any
juices which may drip down (see image below).

The oven walls are fitted with various guide bars on which you can
place an oven shelf or a drip tray (see image below).

16

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o You should pre-heat the oven and not place food inside of it until

it is properly heated.

o Before cooking, check that any unused accessories are removed

from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

Warnings

o Keep the oven door closed when using either the grill or oven

functions.

o During cooking, never place pans or cookware directly onto the

bottom of the oven. They should always be placed on the shelves
provided.

o The grill heating element becomes extremely hot during

operation, avoid touching it inadvertently when handling the
food which you are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts and steam.

o IMPORTANT: In case of fire, close the main valve of the gas

supply and switch off the electricity supply to the appliance.

NEVER pour water onto burning oil.

For general cooking guides for each of the ovens, please see the tables
on the following page.

17

Cooking guide

Multifunction oven:

Foods

Meat

Roast veal 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast beef 1 1-2 1-2 1 200-225 40-50 190 40-50

Roast pork 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast lamb 1 1-2 1-2 1 200-225 100-120 190 100-120
Game

Roast hare 1 1-2 1-2 2 200-MAX 50-60 200-MAX 50

Roast

pheasant

Roast

partridge

Poultry

Roast

chicken

Roast

turkey

Roast duck 1 1-2 1-2 2 200-225 90-110 190 80-100
Fish

Roast fish 1 2-3 2 1 200 30-35 170-190 25-30
Casserole

fish

Baked pasta

Lasagne 2.5 3 2 1 210-225 60-75 225-MAX 30-40

Cannelloni 2.5 3 2 1 210-225 60-75 225-MAX 30-40

Pizza 1 3 2 1 225-MAX 25-30 225-MAX 20-25
Bread 1 3 2 1 225-MAX 20-25 220 20
Pastries

Biscuits in

general

Shortcrust

pastry

Victoria

sponge

Cakes

Angel cake 0.8 2 2 2 190 52 170-190 45

Fruit cake 0.8 2 2 2 200 65 190-200 65
Chocolate

cake

Weight
(kg)

0.8 2 2 1 200 40-45 190-200 40-45

0.8 2 2 2 200 45 190-200 45

Shelf position from bottom Cooking without fan Cooking with fan
With 5
runners

1 1-2 1-2 2 200-MAX 60-70 200-MAX 60

1 1-2 1-2 2 200-MAX 50-60 200-MAX 50

1 1-2 1-2 2 200-225 80-90 190 70-80

1 1-2 1-2 2 200-225 100-120 190 90-110

1 2-3 2 1 175 20-25 160-170 15-20

2 2 1 190 15 170-190 15

2 2 1 200 20 190-200 20

With 4
runners

With
three
runners

Temperature
(°C)

Cooking
time in
mins

Temperature
(°C)

Cooking
time in
mins

The information in this table is approximate and may vary
according to individual needs.

18

Grilling:

Foods

Meat
Chop 0.50 3 3 2 225-MAX 12-

Beef
Steaks
Half
chicken
(0.5kg
each
half)
Fish

Trout 0.42 4 3 2-3 225-MAX 200 10 10

Sole 0.20 4 3 2-3 225-MAX 200 7 7

Bread

Toast 4-5 3-4 3 225-MAX 2-3 2-3 200 2-3 2-3

Weight

(kg)

0.15 3-4 3 1-2 200-225 5 5

1 3-4 2-3 1-2 225 20 20

Shelf position from bottom Cooking without fan Cooking with fan

With 5

runners

With 4

runners

With 3

runners

Temperature

(°C)

Cooking

time in

mins

st

1
side

15

2nd
side

12­15

Temperature

(°C)

200 15 10

Depends on
thickness and
personal taste

Cooking

time in

mins

st

1
side

Depends
on
thickness
and
personal
taste

2nd
side

The information in this table is approximate and may vary
according to individual needs.

Cooking tips for cakes and bread

o Heat the oven for at least 15 minutes before you start cooking

bread or cakes.

o Do not open the door during baking because the cold air will stop

the yeast from rising.

o When the cake is cooked turn the oven off and leave it in for

about 10 minutes.

o Do not use the enamelled baking tray or drip pan to cook cakes

in.

o To test if a cake is cooked, about 5 minutes before the end of

cooking time, put a cake tester or skewer in the highest part of
the cake. If it comes out clean, the cake is cooked.

o If the cake sinks, next time use less liquid or lower the

temperature by 10°C.

o If the cake is too dry, make some tiny holes with a toothpick and

pour some drops of fruit juice or spirits on it. The next time,
increase the temperature by 10°C and set a shorter cooking
time.

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o If the cake is too dark on top next time put the cake on a lower

shelf and cook it at a lower temperature for longer.

o If the top of the cake is burnt, cut off the burnt layer and cover

with sugar or decorate with cream, jam and confectioner’s
cream.

o If the cake is too dark underneath next time place it on a higher

shelf and cook it at a lower temperature.

o If the cake or bread is cooked nicely outside but is still uncooked

inside, next time use less liquid and cook at a lower temperature
for longer.

o If the cake will not come out of the tin, slide a knife around the

edges, place a damp cloth over the cake and turn the tin upside
down. Next time, grease the tin well and sprinkle with flour or
bread crumbs.

o If the biscuits will not come away from the baking tray, put the

tray back in the oven for a while and lift the biscuits up before
they cool. The next time use a sheet of baking parchment to
prevent this happening again.

Cooking tips for meat

o If, when cooking meat, the time needed is more than 40

minutes, turn the oven off 10 minutes before the end of cooking
time to exploit the residual heat and save energy.

o Your roast will be juicer if cooked in a closed pan. It will be

crispier if cooked without a lid.

o Normally white meat, poultry and fish need medium

temperatures (less than 200°C).

o To cook “rare” red meats, high temperatures (over 200°C) and

short cooking times are needed.

o For a tasty roast, lard and spice the meat.

o If your roast is tough, next time leave the meat to ripen longer.

o If your roast is too dark on top or underneath, next time put it

on a higher or lower shelf, lower the temperature and cook for
longer.

o If your roast is undercooked, cut it in slices and arrange the

slices on a baking tray with gravy and finish cooking it.

20

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.

o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should select a cooking temperature that is appropriate for

the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

21

Cleaning the gas hob top

o Remove the dirty pan supports from the hob and place in warm

soapy water for some time. Then wash and dry before replacing.

After each use

o Wipe the appliance over with a damp cloth and a little washing

up liquid.

o Dry the appliance by rubbing the surface with a clean cloth.

Cleaning the burners

o Gas burners should be

cleaned regularly and after
each spillage to remove
cooking residues and dirt.

o To clean the burners,

remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear.

o The body near the nozzle

should always be clean. Dirt
accumulating around the

nozzle may clog it, as a
result of which the burner will not light or will light only with a
small flame. To clean the nozzle use a brush soaked in solvent.

o Dry all the elements of the burner carefully as wet elements may

not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.

Cleaning the oven

o The oven compartment is coated with vitreous enamel. To clean

particularly difficult burnt spots a special oven cleaning agent
may be used. However, as these agents are caustic, be careful
when using them and follow the manufacturer’s guidelines.

Warning: Do not steam pressure clean the oven.
Always wait until the oven cools down before cleaning.

22

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o Draw out the side guide rails in order to provide access to the

bulb.

o Remove the glass protection cap (C) from the bulb socket by

lifting it with a screwdriver placed between the cap and the oven
wall.

o Replace the bulb (B) with a 15 W/300°C, screw type pygmy.

o Do not use any other type of bulb.

o Screw the lamp cover back into its original position.

Removing the oven door for cleaning

o The oven door can be removed to give easier access to the oven

when cleaning.

o Open the oven door and move the release U-shape element

forward until it is over the tooth in the upper sector of the hinge
(see image below).

23

o Partially close the door, forcing it upwards at the same time to

free the stop tooth and hinge sector.

o Once the hinge is free, pull the door forwards tilting it slightly

upwards to free the sector.

o To reassemble, proceed in the reverse order, paying attention to

the correct position of the sectors.

Removing the inner door glass for cleaning

Ensure the top cavity is cold before cleaning.

o Simply open the oven door and remove the support securing the

glass. The glass will then slide out easily.

o

To replace the glass, follow the first step in reverse.

WARNING: This procedure can be carried out with the door
fitted on the appliance but pay attention that when the glass is
pulled upwards, the force of the hinges can close the door
roughly.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

24

Removing the side guide rails for cleaning

o For an effective cleaning of the

oven side guide rails, these can
be extracted by unscrewing the
knurled nuts.

o To fit the rails back in their place,

first insert rear pins in the holes
and then secure them with the
knurled nuts.

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)

Regulations.

Positioning

The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.

o Your appliance is heavy, so you should be careful when moving

or positioning it.

o Do not try to move the cooker by pulling on either the door,

handle or control panel.

25

o It can also be used as freestanding, with a cabinet to one side, in

a corner setting or with its back to a wall.

o IMPORTANT: It should not be installed at the end of a run of

cabinets, if there is a cabinet at immediate right angles to the
cooker door.

o The wall behind the cooker and 450 mm above and across the

width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.

o Any overhanging surface or cooker hood should be at least 700

mm above the highest point on the hob top (including the

burners).

o Baumatic do not recommend that the cooker is positioned below

wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.

o The cooker may be located in a kitchen, or a bedroom, but not in

a room containing a bath or shower. The cooker must not be

installed in a bedroom of less than 20m³ in size.

26

o The cooker is fitted with four legs that can be adjusted to match

the height of your kitchen cabinets.

o If the cooker is not level or is unstable due to an uneven floor

surface, use the adjustable feet to alter each corner until the
cooker is level.

o To assemble them it is necessary to raise the cooker and to

screw the four legs into position, on each corner of the base of
the appliance.

o IMPORTANT: They must be screwed clockwise into position and

not just slotted into the holes on each corner. You must screw
them through the brackets that are also provided.

Ventilation

o The quantity of air necessary is that required for a regular

combustion of the gas and for the ventilation of the room.

o The natural flow of air must be direct through permanent

apertures in the walls of the room that open directly to the
outside with a minimum cross section of 100cm² (see image
below).

o These apertures must be positioned in such a way as not to be

obstructed.

27

o Indirect ventilation is also allowed by taking air from adjacent

rooms to the one to be ventilated and must comply with current
standards.

o If it is impossible to use a cooker hood, a fan should be installed

in a window or an external wall. The fan should be switched on
each time the appliance is used and must comply with all
relevant standards regarding ventilation.

Securing the back-guard

o In order to attach the back-guard (A) to the appliance, you need

to loosen the screws (B) positioned on the back of the hob (see
image below).

o Fix the back-guard into place by screwing the screws back into

the hob with the back-guard placed in between.

Fitting the safety chain and hook

o To prevent the cooker from tipping forward, two lengths of chain

MUST BE fixed to the back of the oven which should be secured
to the hook provided at all times.

o The hook should be secured to the wall at the back of the

cooker. The chains should always be attached to the upper hook
when the cooker is in position against the wall.

o Attach the chain to the lower hook if the cooker is installed with

a hose assembly so that there is no strain on the hose when the
cooker is pulled forward for cleaning or maintenance.

28

o Fix the upper hook into the wall immediately behind and to the

left hand side about 770 mm from the floor.

o Secure the chain to the hook before using or cleaning the oven.

To prevent strain on the flexible hose assembly, a lower chain and
hook can be fixed approximately 100 mm up from the floor

Electrical connection

This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.

Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance must be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.

o The spur outlet must still be accessible even when your oven is

located in its operating position.

29

o Cable type: H05 RRF 3 core x 1.5 mm²

Connecting the mains supply cable

IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:

GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE

o Release the cover plate by removing the cover screw.

o Loosen the cable clamp.

o Feed the mains connection cable through the grommet in the

back panel and cable clamp. Connect the mains supply cable to
the terminal block on the cooker using the colour code on the
previous page.

o Secure the cable clamp. Check the cable terminals for tightness

and ensure that the terminal links are in place, then replace the
cover plate and cover screw.

30

Gas connection

This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replacements.

Important information

o This cooker is supplied to run on natural gas only and cannot

be used on any other type of gas without modification.

o Conversion for use on LPG and other gases must only be

undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Technical Department.

o The cooker must be installed by a qualified person, in

accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.

o Failure to install the appliance correctly could invalidate

Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.

o In the UK, GASSAFE registered installers are authorised to

undertake the installation and service work, in compliance with
the above regulations.

Gas Safety (Installation and Use) Regulations

o It is the law that all gas appliances are installed by competent

persons in accordance with the current edition of the Gas Safety

Installation and Use Regulations.

o It is in your interest and that of safety to ensure compliance with

the law.

o In the UK, GASSAFE registered installers work to safe standards

of
practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.

o IMPORTANT: It is a requirement for a stability chain to be

fitted to the appliance. Please see page 28 for more
detailed information on this.

31

Gas connection

ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.

o Prior to installation, ensure that the gas supply conditions

(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.

o This appliance is not designed to be connected to a combustion

product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.

o IMPORTANT: THE FIBRE WASHERS MUST BE IN PLACE

WHEN CONNECTING THE ADAPTOR ELBOW.

o Connect the short transition pipe to the elbow, inserting the

washer. Connect the brass adapter with the test point to the nut
of the transition pipe, inserting the washer. Then fix the
retention device with the screw.

o Connection to the cooker should be made with an approved

appliance flexible connection to BS 669.

o If the cooker has been converted for use with LPG, then it should

be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.

o A hose length of 0.9m to 1.25m is recommended. The length of

hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.

o Care should be taken to ensure that the temperature rise of

areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.

o Gas pressure may be checked on a semi-rapid hob burner.

Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.

32

o This cooker can be connected to the supply both on the right and

left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.

Gas adjustment (Conversion to LPG for the hob top)

All work must be carried out by a GASSAFE
registered engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.

o Remove the pan-stands, burners and flame

spreaders (A).

o Unscrew the injector (B) and replace it with

the stipulated injector for the new gas supply
(see table below).

o Reassemble all the burners carefully; in particular you should

make sure that the flame spreader is correctly placed on the
burner.

IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section below.

BURNERS

Rapid

Semi-rapid

OPERATING

PRESSURE GAS

GAS MBAR

LPG ­Butane
LPG ­Propane
Natural 20 286
LPG ­Butane

28-30 218

37 214

28-30 131

RATE DIAMETER

INJECTOR

g/h L/h 1/100 mm MIN MAX 1/100

88 800 3000

88 800 3000

117-Y 800 3000

68 600 1800

HEAT

INPUT

BY-PASS

mm

44

34

33

Auxiliary

Ultra-rapid

Oven

LPG ­Propane
Natural 20 171
LPG ­Butane
LPG ­Propane
Natural 20 95 75-X 400 1000
LPG ­Butane
LPG ­Propane
Natural 20 362
LPG­Butane
LPG ­Propane
Natural 20 371

37 129

28-30 73 51 400 1000

37 71 51 400 1000

28-30 276

37 272

28-30 284

37 279

68 600 1800

98-Z 600 1800

98 1600 3800

98 1600 3800

135-K 1600 3800

94 1000 3900

94 1000 3900

142 1000 3900

Minimum flow adjustment for hob gas taps.

All work must be carried out by a GASSAFE
registered engineer.

o Light the burner and set the knob at the

minimum position.

o Remove the knob from the tap. The

adjustment screw is located beside the valve
body.

o Unscrew the adjusting screw, in order to increase the gas flow

or tighten the adjusting screw to decrease the gas flow.

o The correct adjustment is obtained when the flame has a

length of about 3 – 4 mm.

o For butane/propane gas, the adjusting screw must be tightly

screwed in.

o Refit the control knob.

o Make sure that the flame does not go out by quickly turning

from maximum flow to minimum flow. If it does then remove
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.

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62

52

34

o IMPORTANT: On completion carry out a gas tightness

test.

Gas adjustment (Conversion to LPG for the oven and grill)

All work must be carried out by a GASSAFE
registered engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.

o Free the burners from their

fixing screws.

o Unscrew the injectors and replace

them with the stipulated injector
for the new gas supply (see table
on page 33 - 34).

IMPORTANT: You must change the oven and grill injectors.
IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section below.

Minimum flow adjustment for the oven burner

All work must be carried out by a GASSAFE
registered engineer.

o Remove the thermostat knob.

35

o Switch on the oven burner by turning the relative knob to the

maximum position then wait for about 10 minutes.

o Slowly turn the knob back to the minimum position and,

using a small screwdriver, turn the screw to the right to lower
the flame or to the left to increase it.

o The flame must be short for an efficient reduced rate setting.

They must be stable to prevent them from accidently going
out so they must be able to withstand normal oven door
manoeuvres.

o To adjust the primary air, light the burner. While watching

the flame, loosen the screw and adjust the sleeve the obtain

2.5 mm for natural gas and 3 mm for LPG.

o Lock the screw in place once the adjustments have been

made.

o IMPORTANT: On completion carry out a gas tightness

test.

Gas tap replacement

All work must be carried out by a GASSAFE
registered engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the gas taps.

o Remove all pan supports and burner heads.

o Unscrew the burner fixing screws (A) (four for the triple crown

burner and two for all others) as shown in the diagram on the
next page.

36

o Pull out the knobs.

o Unscrew the six fixing screws (B) which lock the side profiles

and remove it.

o Remove the hob by unscrewing the rear fixing screws (B) which

lock the hob at the supports (C).

o Unscrew the nuts (E) of the gas

aluminium pipes and pull out the
thermocouple quick connectors (F).

o Unscrew the screws (D) which lock

the crosspieces.

o Unscrew the screws (G) which unite

the bridles of the taps to the front
frame.

o Slip the ramp towards the back part

and unscrew the screws (G) in order
to free the taps.

o Change the seal each time a tap or a

thermostat is replaced. This will
ensure perfect retention between the
tap or a thermostat and part.

o Reassemble all the parts following

the same procedure but in the reverse order.

37

My appliance isn’t working correctly

o The oven isn’t coming on.

* Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking

temperature.

o There appears to be no power to the oven and grill.

* Check that the appliance has been connected to the electrical

mains supply correctly.

* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day

and putting the appliance into manual operation mode have been
followed.

o The grill function works but the main oven does not.

* Check that you have selected the correct cooking function.

o The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature to
achieve the best cooking results.

o My food is not cooking evenly

* Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

o The oven light is not working

* Refer the “Replacing the oven bulb” section.

38

o I am getting condensation in my oven

* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
[phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

39

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Customer Care Telephone

[phone]

Customer Care Fax

[phone]

Spares Telephone

[phone]

Advice Line Telephone

[phone]

E-mail:

[e-mail]
[e-mail]
[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Republic of Ireland

Service Telephone

1-890 812 724

Spares Telephone

091 756 771

Czech Republic

Baumatic CR spol s.r.o.
Průmyslová zóna Sever 696
460 11 Liberec 11
Czech Republic

[phone]

www.baumatic.cz

Slovakia

Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia

[phone]

Germany

Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland

[phone]

www.baumatic.de

Italy

Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)

[phone]

www.baumatic.it

Holland

Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland

[phone]

www.baumatic.nl

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