BCG625-SS/W/BL/R/IV
60 cm Twin cavity gas
cooker
y
1
User Manual for your Baumatic
BCG625-SS/W/BL/R/IV
60 cm Twin cavity gas cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 20/05/13
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standard accessories 10
Electrical details 10
Gas details 10
Product features 10
Control panel 11 - 12
Oven timer 12
Setting and using the oven programmer/timer 13
Setting the time of day 13
Setting the minute minder function 13
Using the oven 14 - 17
Before first use 14
Using the main oven 15
Base burner appliances 16
Using the grill 17
Cooking guidelines 18
Warnings 18
Using the hob top 19 – 20
Before first use 19
Using the hob top zones 19
Hob guidelines 20
Cleaning and maintenance 20 – 24
Cleaning the gas hob top 21
After each use 21
Cleaning the burners 22
Cleaning the oven 22
Replacing the oven bulb 23
Removing the oven door for cleaning 23 - 24
Installation 24 - 37
Positioning 24 - 26
Ventilation requirements 26
Safety chain anchors 26 - 27
Securing the safety chains 27
Electrical connection 28 - 29
Gas connection 29
Gas safety 30
Gas connection 30 - 31
Gas adjustment (conversion to LPG for the hob top) 32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (conversion to LPG for the oven and grill) 34 - 35
Minimum flow adjustment for the oven and grill burners 35 - 37
My appliance isn’t working correctly 37 - 39
Baumatic consumables 40
Contact details 43
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Environmental note
o The packaging mater ials that Baumatic uses are e nvironmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this in struction booklet
before attempt ing to instal l or use the applianc e. If yo u
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agents.
Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baum atic do wish to emphas ise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
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o This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision o r instruction concerning use of the appliance
by a person responsible for their safety.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being ne ar to the appliance and not a llowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they a re kept unde r clos e supe rv ision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic pri nciples of food handlin g and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge ar eas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it i s o pe n, as this can cause damage to the ove n
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up uno pened food c ontaine rs, as pre ssure c an build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat u nattended, as this is a fire risk.
You should not fill a deep fat frying pan mo re than one third full
of fat or oil; you should also not use a lid.
o Do not allo w fat or oil to build up in t he oven trays, grill pan o r
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high su gar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the applia nce to heat the r oom it is located in o r to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by usi ng the
oven door or handle, as this may cause da mage to the appliance
or result in injury to the person lifting the appliance.
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Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be take n whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be take n when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avo id injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with y our qualif ie d installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force . This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product dimensions:
Height: 900 - 920 mm
Width: 600 mm
Depth: 600 mm
Product specifications:
o 4 zone gas hob:
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burner
o 1 x 1.00 kW auxiliary burner
o Enamelled pan stands
o Push button ignition
o Flame failure safety device on all burners
o Main oven gross / net capacity: 70 / 58 litres
o Top oven gross / net capacity: 32 / 28 litres
o LED minute minder
o Thermostatically controlled grill
o Heat deflector
o Pushbutton ignition
o Double-glazed removable doors
o Adjustable feet
o Flame failure safety device on oven and grill
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Standard accessories
o 2 x Enamelled baking tray with handle
o 2 x Wire shelves
o 1 x Trivet
o LPG conversion jets
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 3A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 0.030 kW
Mains Supply Lead: 3 core x 1.5 mm²
Oven Light Bulb: E14 15 W/300°C screw t ype pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Product features
1) 1.00 kW auxiliary
burner
2) 1.75 kW semi-rapid
burners
3) 3.00 kW rapid burner
4) Pan stand
5) Control knob
6) Grill pan
7) 2 x wire shelves
8) Igniter and light
control
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the front frame of the oven cavity.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Oven control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Grill control knob (top cavity)
o Use this control knob to select the grill
intensity in the secondary oven.
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Thermostat control knob (hob)
o Use the control knob of the relevant
cooking zone to set the temperature
intensity.
Oven light / gas ignition
o Use this switch to turn the oven light on and off, and t o
ignite the gas hobs or the gas ovens.
Oven timer
1) Alarm stop icon (press minus button to stop alarm).
2) Timer minus button.
3) Timer plus button.
4) Time-setting mode indicator (press plus and minus buttons
together to enter this mode).
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Setting and using the oven programmer/timer
Setting the time of day
Before using the oven fo r the first tim e you should set t he time
of day.
o Press the plus (3) and minus (2) buttons simultaneously to
enter the time-se tting mode. The displa y will automa tically show
“12.00”.
o Use the plus (3) and minus (2) buttons to adjust the time to the
correct hour. Release all buttons and after a few seconds the
time will be set.
Setting the minute minder function (main oven and grill)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the plus button to enter the minute minder mode.
o Continue pressing t he plus but to n u nti l the r e quire d co o kin g ti me
is shown on the display. Release all buttons and after
approximately five seconds the countdown will begin.
o At the end of the countdown an alarm will sound. Press the
minus button once to silence the alarm.
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finishe d co o king, the n yo u sho u ld turn
the thermostat control knob t o 0
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Using the oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the main
oven, and the grill, and tur n the thermos tat dial to its ma ximum
temperature setting.
o IMPORTANT: You should not burn off both oven cavities
simultaneously.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o After both cavi tie s have cooled, they s h o uld the n be cle an ed with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend tha t an appropri ate stainless ste el cleaner
and polish is regular ly used o n the s tai nless ste el surfa ces of thi s
appliance (BCG625SS only).
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Using the main oven
Setting
1 2 3 4 5 6 7 8 Temp (°C)
130
140
150
170
190
230
245
250
o To turn the main oven on, press and
turn the control dia l to the la rge flame
position.
o While still holding the dial inwards, press and
hold the bottom ha lf of the ignition bu tton until
the oven burner ignites.
o If the flame goe s ou t, re p e at all the steps above
keeping the dial pressed in for about five
seconds longer.
o Once the burner is lit, turn the knob to a settin g from 1 to 8 to
set the temperature.
o The table below shows what setting you should select for the
corresponding oven temperature:
o The oven light can be tur ned on any ti me by pre ssing the top hal f
of the ignition butto n. Press this button again to switch the ligh t
off.
o The oven has a flame failur e safety device to e nsure that no gas
escapes if the flames are extinguished. There is also a thermal
cut-off which prevents the oven from overheating if the
temperature exceeds safety li mits.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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Base burner appliances
IMPORTANT: Your appliance is a Continental style/base burner gas
oven, please follow the guidance below, to achieve the best cooking
results.
o There are two different types of heatin g methods for gas ovens,
traditional U.K. style and Continental style.
o In U.K. style gas ovens, the ho t air moves around the oven and
the hottest part of the cavity is at the top.
o In Continental style gas ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
cavity is at the bottom.
o Your oven is a Continental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
U.K. style gas oven.
o We would recommend that you plac e the enamelled baking tray
into the lowest shelf position.
o This will deflect some of the fierce heat generated by the base
burner away from the food that you are cooking.
o This will allow food to cook all of the way through, without
getting burnt on the base.
o You may also need to make small adjustments to the cooking
temperature and cooking times that you normally used
previously.
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Using the grill
IMPORTANT: You should always grill with the oven door
open. NEVER attempt the grill with the door closed.
o To turn the grill on pr ess and turn
the control dia l to the large flame
position.
o While still holdin g in the co ntro l knob, p re ss and
hold the bottom ha lf of the ignition bu tton until
the grill burner ignites.
o For a high heat temperature, leave the control
on the large flame sym bol. To set a lower heat
level, turn the control dial to the small flame
position.
o You can turn the l ig ht on any time by pr e ssing t he bo tto m half o f
the ignition button. Press this button again to turn the light off.
o The grill has a flame failure safety device. This ensures that no
gas escapes if the flames are extinguished. There is also a
thermal cut-off which prevents the grill from overheating if the
temperature exceeds safety li mits.
o Always remember t o use the ha ndle whe n removing the gr ill pan
and do not leave the grill unattended while in use.
o Your grill comes fitted with a heat defle ctor, which he lps pre vent
the control knobs becoming hot from the heat rising from the
front of the grill cavity.
CAUTION: The heat deflector can get very hot during use.
Avoid touching the heat deflector until the grill has cooled
down. DO NOT allow children to touch the cooker when in
use as exterior parts can become hot.
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cookin g temperatures a nd times. Once fa miliar with
the performance of your applianc e, temperatures and times can
be varied to suit personal preferenc e.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from f rozen”.
o You should pre-heat the ove n and no t place food ins ide o f it until
it is properly heated.
o Before cooking, check that any unused accessor ies are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
Warnings
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door , to avoid contact
with hot parts and steam.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
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Using the hob top
Before first use
IMPORTANT: You should clean the hob surface.
(Please see “Cleaning and maintenance” section).
o You should switch o n one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evapor ate any humidity tha t has forme d on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
Using the hob burners
o Each zone on the gas hob top is
controlled by a control knob.
o To turn on a cooking zone use the
relevant control k nob for the zone you
wish to use.
o Press and turn the control knob to the
large flame position.
o While still pressing in the control knob, press
and hold the bottom half of the ignition button
until the burner ignites.
o For a maximum temperature keep the dial
turned to the large flame position.
o For simmering, lower the heat by turning the
control dial to the small flame position.
o Always remember to turn t he control knob to the off position
when cooking is completed.
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Hob guidelines
o The diameter of the bottom of the pan should correspond to that
of the burner.
o The burner flame must never extend beyond the diameter of the
pan.
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only b e carried out when
the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoro ughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity sh ould only be cleaned wit h warm soapy water ,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
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o Any stains that may appear o n the bottom of the oven will have
originated from food splashes or spilt fo od, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and tha t you use the
enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleane rs
should be used.
o We would recommend tha t an appropri ate stainless ste el cleaner
and polish is regular ly used o n the s tai nless ste el surfa ces of this
appliance (BCG625SS only).
o If you use any form of oven cle aner on your appliance, then yo u
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the applianc e by a cleaning
product will not be fixed by Bauma tic free of charge, even
if the appliance is within the guarantee period.
Cleaning the gas hob top
o Remove the dirty pan supports fr om the hob and place in warm
soapy water for some time. Then wash and dry before replacing.
After each use
o Wipe the appliance over with a damp cloth and a little w ashing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
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Cleaning the burners
o Gas burners should be cleaned regularly and after each spillage
to remove cooking residues and dirt.
o To clean the burners,
remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear.
o The body near the nozzle
should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which the burner
will not light or will light only
with a small flame. To clean
the nozzle use a brush
soaked in solvent.
o Dry all the elements of the burner carefully as wet elements may
not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.
Cleaning the oven
o The oven compartment is coated with vitreous enamel. To clean
particularly difficult burnt spots a special oven cleaning agent
may be used. However, as these agents are caustic, be careful
when using them and follow the manufacturer’s guidelines.
Warning: Do not steam pressure clean the oven.
Always wait until the oven cools down before cleaning.
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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves
and the drip tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb wi th a 15
W/300°C, screw type
pygmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the cooker and the outer
frame of the oven, the door can be removed as foll ow s:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the mo vable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightl y to w ar ds th e co o ke r cav ity and then pull it ge ntly
away from the cooker cavity.
o IMPORTANT: You should make sure that the do or is supported
at all times and that you place the door on some padded
material whilst cleaning it.
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o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the h inges back into t heir slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge locking
system when removing the do or, as the hinge
mechanism has a strong spring.
o Do not immerse the door in water at any time.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials us ed in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful w hen moving
or positioning it.
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o Do not try to move the cooker by pulling on either the door,
handle or control panel.
o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 600 mm apart.
o It can also be used as freestanding, wit h a cabine t to o ne side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be ins talled at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging sur face or coo ker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recomme nd that the cooker is positione d below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
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o The cooker may be loc ate d in a k itc he n, o r a be dr oo m, but no t in
a room containing a bath or sho wer. The cooker must not be
installed in a bedroom of less than 20m³ in size.
o The cooker is fitte d with four feet
that can be adjusted to match
the height of your kitchen
cabinets.
o If the cooker is not level or is
unstable due to an uneven floor
surface, use the adjustable feet
to alter each corner until the
cooker is level.
Ventilation requirements
o The room containin g the appliance should have an air supply in
accordance with BS 5440: Part 2.
o For room volumes up to 5m³ a n air vent of 100cm² is required.
o If the room has a doo r that opens directly to the ou tside, or the
room exceeds 10m³ no air vent is required.
o For room volumes between 5m³ and 10 m³ an air vent of 50 cm²
is required.
Safety chain anchors
o In order to eliminate the risk of the oven falling forward, two
chains have been installed at the rear of the cooker. Before use,
these will need to be fastened securely to the wall behind the
appliance with the anchor brackets supplied.
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o Decide on a suitabl e wall location for fitting the anch or brackets
directly behind each cooker safety chain.
o Hold the chain anchor up to the wall where it will be required
and mark the fixing holes.
o Drill the fixin g holes and fix the chain anchors to the wall using
the screws provided and s uitable wall plugs for the type of wa ll
being fixed to.
o Leave the chains unattached until the installation process has
been completed.
Securing the safety chains
o Before securing the safety chains, check that you have
completed the installat ion process and that all connections have
been made successfully and that the cooker is in its final
operating position.
o To fix the security chains
to their anchor brackets:
Unscrew the hex nut at the
unattached end of the
safety chain.
o Insert the screw upwards into the top hole of the anchor bracket.
o When the screw is full y inserted in the bracket, tighten the he x
nut to secure the end chain link into position.
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Electrical connection
YOUR COOKER IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.
o Before connecting the appliance, make sure that the supply
voltage marked on the rating plate c orresponds with your mains
supply voltage.
o We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.
o WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance is supplied with a moulded plug, which must be
connected to an earthed socket.
o If in future you need to change the fuse in this plug, then a 3
amp ASTA approved (BS 1362) fuse must be used.
o If the earthed socket is not accessible after the appliance is
installed. Then the cooker must be wir ed into a 13A double pole
switched fused spur o utlet, having 3 mm co ntact separation an d
the fuse rating reduced to 3 amps. This shou ld be placed in an
easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your cooker is installed.
o The wiring in the mains lead is coloured as follows:
Brown Live
Blue Neutral
Green and yellow Earth
o As the colours of the wire s in the appl iance ’s mains le ad may no t
correspond with the colo ured markings identifying the terminals
in your spur box, please proceed as follows:
The brown wire must be connected to the terminal marked “L”
(live), or coloured red.
The blue wire must be connected to the terminal marked “N”
(neutral), or colou red black.
The gr een and yellow wire must be conne cted to the terminal
marked “E” (earth), or by the earth symbol, or coloured green
and yellow.
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o When the connection is comple ted, no stray strands or cut wire
should be present. The cord clamp must be secured over the
outer sheath.
o Broken or damaged power leads must only be replaced by a
suitably qualified pe rson. A power lead o f a similar type must be
used in replacement.
Gas connection
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) o r ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replacements.
Important inform a tion
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualif ied person. For information on the us e of
other gases, please contact the Baumatic Technical Department.
o The cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, GASSAFE registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
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Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are installed by competent
persons in accordance w ith the cur r e nt edition of the Gas Safety
Installation and Use Regulations.
o It is in your interes t and that o f safe ty to ensure compliance with
the law.
o In the UK, GASSAFE registered installers wo rk to safe standards
of practice. The coo ker must also be installed i n accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.
o IMPORTANT: It is a requirement for a stability chain to be
fitted to the appliance. Please see pages 26-28 for more
detailed information on this.
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not de signed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o IMPORTANT: FIBRE
WASHERS MUST BE IN
PLACE WHEN CONNECTING
THE GAS HOSE.
o Connection to the cooker
should be made with an
approved appliance fle xib le
connection to BS669.
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o This cooker can be connected to the supply bo th on t he r ig ht and
left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
o If the cooker has bee n c onve r te d fo r us e with L PG , then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The le ngth of
hose chosen should be such that when the cooker is in sit u, the
hose does not touch th e floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
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Gas adjustment (Conversion to LPG for the hob top)
Burner Type
Gas Type
Pressure
Injector
(1/100mm)
Power
Max Min
Auxillary (Small)
Natural
Gas
20
72
1
0.3
Liquid Gas
28..30/37
50
Semi Rapid
Natural
Gas
20
97
1.75
0.6
Liquid Gas
28..30/37
65
Rapid (Large)
Natural
Gas
20
115
3
1
Liquid Gas
28..30/37
85
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Remove the pan supports, burner cap and burner rings.
o Unscrew the injector and replace it with the required injector for
the new gas supply according to the table below.
Mbar
(Medium)
o When all four jets ha ve been replaced, reassemble all the
burners carefully, taking particular care to make sure that the
burners and burner caps are aligned properly.
o After changing the injectors YOU MUST change the minimum
flow rate.
Marking
(Kw)
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Minimum flow adjustment for hob gas taps.
All work must be carried out by a GASSAFE
registered engineer.
o Ignite the large (rapid) burner and set the control knob to the
minimum position.
o Remove the control knob to access a small adjusting screw.
o Using a suitable screwdriver, turn the screw clockwise to
decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flame bigger.
o To establish the correct adjustment, the flame should be
approximately 3 – 4 mm in length. For Butane / Propane gas,
the adjusting screw must be tightly screwed in.
o Refit the control knob.
o Turn the control knob to maximum and then back to minimum
two or three times to make sure the flame does not go out when
the control knob is set to minimum.
o If the flame does go out then remove the control knob and
repeat the procedure again.
o Repeat these steps for the semi-rapid and auxiliary burners.
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Gas adjustment (Conversion to LPG for the oven and grill)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Before you can change the injectors on the grill and oven
burners, you must unscrew the burners from their fixing
brackets.
Grill burner Oven burner
o The grill burne r is located at the top of the ca vity and the oven
burner is located under the bottom cavity. You should remove
the metal plate to access the oven burner.
o When you have removed the burners you will be able to see the
injector.
o U
n
34
screw the injector and replace it with the required injector for
Burner Type
Gas Type
Pressure
Injector
(1/100mm)
Power
Max Min
Oven Burner
Natural
Gas
20
1.05
2.1
0.8
Liquid Gas
28..30/37
0.72
Grill Burner
Natural
Gas
20
1.00
1.8
0.6
Liquid Gas
28..30/37
0.66
the new gas supply according to the table below.
Mbar
o After changing the injectors YOU MUST change the minimum
flow rate.
Minimum flow adjustment for the oven and grill burners
All work must be carried out by a GASSAFE
registered engineer.
o In order to access the adjusting screws to change the minimum
flow rate of the gri ll and oven burners, you need to remove the
hob top and control panel.
o To take the hob top off, re move the screws fixing the hob to the
cooker.
o When all the screws have been re moved,
slide the hob from the back to the front
and lift it off the suppor t brackets which
hold the hob down at the front of the
cooker.
Marking
(Kw)
35
o To take off the control panel, remove
the screws fixing the control panel.
o When the screws have been removed,
you can take off th e control knobs and
remove the control panel by pulling it
to the front.
o Locate the adjusti ng scr ews fo r the gr il l and o ven bur ners. The se
will be positioned to the left hand side of the grill and oven
thermostat taps.
o With the control panel removed, refit the oven and gas
thermostat control knobs. Ignite each burner s eparately and set
the control knob to the minimum position.
o Using a suitable screwdriver, turn the screw clockwise to
decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flamer bigger.
36
o To establish the correct adjustment, the flame should be
approximately 3 - 4 mm in le ng th. For B utane / Pr opa ne g as, th e
adjusting screw must be tightly screwed in.
o Turn the control knob to maximum and then back to minimum
two or three times to make sure that the flame does not go out
when the control knob is set to minimum.
o If the flame does go out, repeat the procedure again.
o Remove the control knobs for the oven and grill and refit the
control panel and hob top taking care to ensure they are fitted
correctly.
o Replace all the control knobs.
o Your cooker should now be adjusted correctly to work on LPG
gas.
37
My appliance isn’t working correctly
The gas oven burner or grill burner do not light.
* Check that the oven is switched on at your mains supply.
* Check that the fuse in the spur outlet doesn’t need replacing.
* Check that there is not a problem with your gas supply
Food is cooking t oo quickly or too slowly.
* Check that you are cooking at an appropriate temperature and
shelf level.
The oven is not cooking evenly.
* Check that the oven is installed correctly.
* Check that you are cooking at an appropriate temperature and
shelf level.
The oven light is not working.
* Refer to the “Replacing the oven bulb” section.
I am getting condensation in my oven.
* Steam and condensation is a natural b y product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
38
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an e ngineer is asked to attend whilst t he product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concer ned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
39
Baumatic Consumables
o BC001 Degreaser for Dish w ashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 – Microwave Cover
To order a Baumatic consumables product ple ase call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Facebook:
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic/Slovakia
Baumatic s.r.o.
Lípová 665/1
460 01 Liberec 4
Czech Republic
Panenská 34
811 03 Bratislava - Staré Mesto
Slovakia
+420 483 577 200 (CZ)
+421 255 640 618 (SK)
www.baumatic.cz
www.baumatic.sk
Germany
Kundendienst & Ersatzteile
Deutschland 0049(0)180-5888975
Oesterreich +43 (0) 820 / 420423
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Dukdalfweg 15d
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
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