Baumatic BCG620W Instruction Manual

BCG620SS

BCG620W

60 cm Twin cavity gas

cooker

1y

User Manual for your Baumatic

BCG620SS/W

60 cm Twin cavity gas

cooker

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

GS 31/05/11

2

Contents

Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12

Dimensions 9
Product specifications 9 – 10
Standard accessories 10
Electrical details 10
Gas details 10
Product features 10
Control panel 11 - 12
Oven timer 12

Setting and using the oven programmer/timer 13
Setting the time of day 13
Setting the minute minder function 13

Using the oven 14 - 18
Before first use 14
Using the main oven 14 – 15
Base burner appliances 15 - 16
Using the grill 16 - 17
Cooking guidelines 17 - 18
Warnings 18

Using the hob top 18 – 20
Before first use 18
Using the hob top zones 19
Hob guidelines 19 - 20

Cleaning and maintenance 20 – 23
Cleaning the gas hob top 21
After each use 21
Cleaning the burners 21
Cleaning the oven 22
Replacing the oven bulb 22
Removing the oven door for cleaning 22 - 23

Installation 23 - 36
Positioning 24 – 25
Ventilation requirements 25
Safety chain anchors 25 - 26
Securing the safety chains 26 - 27
Electrical connection 27 - 28
Gas connection 28 - 29
Gas safety 29
Gas connection 29 – 31
Gas adjustment (conversion to LPG for the hob top) 31
Minimum flow adjustment for hob gas taps 32
Gas adjustment (conversion to LPG for the oven and grill) 33 – 34
Minimum flow adjustment for the oven and grill burners 34 - 36

My appliance isn’t working correctly 36 – 38
Contact details 39

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

4

Important safety information

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.

General Information

o This appliance is designed for domestic household use and for

the cooking of domestic foodstuffs.

o IMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.

o IMPORTANT: Baumatic Ltd. DO NOT recommend that this

appliance is installed on any type of marine vessel.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.

o Repairs may only be carried out by Baumatic service

engineers or their authorised service agents.

Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

5

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision
at all times.

General Safety

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off

after use.

Always stand back when opening the oven door, this will allow

heat to disperse.

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.

o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.

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o Do not store chemicals, food stuffs, pressurised containers in or

on the cooker or in cabinets immediately above or next to the
cooker.

o Do not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

o Do not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in
the oven or the compartment below the oven.

o Do not leave heated oil or fat unattended, as this is a fire risk.

You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not grill food containing fat without using a grill trivet. The

grill trivet should never be covered with aluminium foil.

o Do not place hot parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the
hob burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

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o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

o IMPORTANT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding “electromagnetic disturbances”

-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE

marking.

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

8

Specifications

Product dimensions:

Height: 900 - 920 mm
Width: 600 mm
Depth: 600 mm

Product specifications:

o 4 zone gas hob:
o 2 x 1.75 kW zone
o 1 x 3.00 kW zone
o 1 x 1.00 kW zone

o Gas oven
o Gas grill

o Main oven gross / net capacity: 65 / 58 litres
o Top oven gross / net capacity: 30 / 27 litres
o LED minute minder
o Pushbutton ignition
o Enamelled pan stands
o Double-glazed removable doors
o Adjustable feet
o Flame failure safety device on all burners

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Standard accessories

o 2 x Enamelled baking tray with handle
o 2 x Wire shelves
o 1 x Trivet

Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz

Supply Connection: 3 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 10.00 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy

Gas details
Gas Connection Type: 1/2” BSP

Gas Type (Natural Gas): 20 mbar

Product features

1) 1.00 kW auxiliary

burner

2) 1.75 kW semi-rapid
burners

3) 3.00 kW rapid burner

4) Pan stand

5) Control knob

6) Grill pan

7) 2 x wire shelves

8) Igniter and light

control

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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the front frame of the oven cavity.

Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel

Thermostat control knob (main oven)

o Use this control knob to control the

temperature in the oven.

Thermostat control knob (secondary oven)

o Use this control knob to select the grill

intensity in the secondary oven.

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Thermostat control knob (hob)

o Use the control knob of the relevant

cooking zone to set the temperature
intensity.

Oven timer

1) Alarm stop icon (press minus button to stop alarm).

2) Timer minus button.

3) Timer plus button.

4) Time-setting mode indicator (press plus and minus buttons

together to enter this mode).

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Setting and using the oven programmer/timer

Setting the time of day

Before using the oven for the first time you should set the time
of day.

o Press the plus (3) and minus (2) buttons simultaneously to

enter the time-setting mode. The display will automatically show
“12.00”.

o Use the plus (3) and minus (2) buttons to adjust the time to the

correct hour. Release all buttons and after a few seconds the
time will be set.

Setting the minute minder function (main and secondary oven)

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.

o Press the plus button to enter the minute minder mode.
o Continue pressing the plus button until the required cooking time

is shown on the display. Release all buttons and after
approximately five seconds the countdown will begin.

o At the end of the countdown an alarm will sound. Press the

minus button once to silence the alarm.

o Important: The oven will continue to heat once the alarm has

been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0

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Using the oven

Before first use

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select either the
main or grill oven function and turn the thermostat dial to its
maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

o After both cavities have cooled, they should then be cleaned with

warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.

o Outer parts of the oven should be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance (BCG620SS only).

Using the main oven

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o To turn the main oven on, press and turn the control dial to the

large flame position.

o While still holding the dial inwards, press and

hold the bottom half of the ignition button until
the oven burner ignites.

o If the flame goes out, repeat all the steps above

keeping the dial pressed in for about five
seconds longer.

o Once the burner is lit, turn the knob to a setting from 1 to 8 to

set the temperature.

o The table below shows what setting you should select for the

corresponding oven temperature:

Setting 1 2 3 4 5 6 7 8

Temp (°C) 130 140 150 170 190 230 245 250

o The oven light can be turned on anytime by pressing the top half

of the ignition button. Press this button again to switch the light
off.

o The oven has a flame failure safety device to ensure that no gas

escapes if the flames are extinguished. There is also a thermal
cut-off which prevents the oven from overheating if the
temperature exceeds safety limits.

You should not place food inside the cavity, until the correct
cooking temperature has been reached.

Base burner appliances

IMPORTANT: Your appliance is a Continental style/base burner gas
oven, please follow the guidance below, to achieve the best cooking
results.

o There are two different types of heating methods for gas ovens,

traditional U.K. style and Continental style.

o In U.K. style gas ovens, the hot air moves around the oven and

the hottest part of the cavity is at the top.

o In Continental style gas ovens, the heat source is underneath

the base of the oven, which means that the hottest part of the
cavity is at the bottom.

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o Your oven is a Continental style gas oven, which may require

some adjustment in your cooking method, if you are used to a
U.K. style gas oven.

o We would recommend that you place the enamelled baking tray

into the lowest shelf position.

o This will deflect some of the fierce heat generated by the base

burner away from the food that you are cooking.

o This will allow food to cook all of the way through, without

getting burnt on the base.

o You may also need to make small adjustments to the cooking

temperature and cooking times that you normally used
previously.

Using the grill

o To turn the grill on press and turn the control dial to the large

flame position.

o While still holding in the control knob, press and

hold the bottom half of the ignition button until
the grill burner ignites.

o For a high heat temperature, leave the control

on the large flame symbol. To set a lower heat
level, turn the control dial to the small flame
position.

o You can turn the light on any time by pressing the bottom half of

the ignition button. Press this button again to turn the light off.

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o The grill has a flame failure safety device. This ensures that no

gas escapes if the flames are extinguished. There is also a
thermal cut-off which prevents the grill from overheating if the
temperature exceeds safety limits.

o When grilling always use the heat deflector to deflect the heat

away from the control panel which can damage it. The heat
deflector slides out from under the control panel.

Warning: The heat deflector may get very hot during use so
avoid touching it until the oven or grill have cooled down. Be
careful that small children do not touch the deflector or other
elements when the oven is in use.

o Always remember to use the handle when removing the grill pan

and do not leave the grill unattended while in use.

o IMPORTANT: You should always grill with the oven door

open. NEVER attempt the grill with the door closed.

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o You should pre-heat the oven and not place food inside of it until

it is properly heated.

o Before cooking, check that any unused accessories are removed

from the oven.

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o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

Warnings

o During cooking, never place pans or cookware directly onto the

bottom of the oven. They should always be placed on the shelves
provided.

o The grill heating element becomes extremely hot during

operation, avoid touching it inadvertently when handling the
food which you are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts and steam.

o IMPORTANT: In case of fire, close the main valve of the gas

supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.

Using the hob top

Before first use

IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).

o You should switch on one cooking zone at a time, for 5 minutes

at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.

o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on

each zone as you burn it off.

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Using the hob top zones

o Each zone on the gas hob top is controlled by a control knob.

o To turn on a cooking zone use the relevant

control knob for the zone you wish to use.

o Press and turn the control knob to the large

flame position.

o While still pressing in the control knob, press

and hold the bottom half of the ignition button

until the burner ignites.

o For a maximum temperature keep the dial turned to the large

flame position.

o For simmering, lower the heat by turning the control dial to the

small flame position.

o Always remember to turn the control knob to OFF when cooking

is completed.

Hob guidelines

o The diameter of the bottom of the pan should correspond to that

of the burner.

o The burner flame must never extend beyond the diameter of the

pan.

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o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce

cooking times.

IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should select a cooking temperature that is appropriate for

the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

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o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance (BCG620SS only).

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

Cleaning the gas hob top

o Remove the dirty pan supports from the hob and place in warm

soapy water for some time. Then wash and dry before replacing.

After each use

o Wipe the appliance over with a damp cloth and a little washing

up liquid.

o Dry the appliance by rubbing the surface with a clean cloth.

Cleaning the burners

o Gas burners should be cleaned regularly and after each spillage

to remove cooking residues and dirt.

o To clean the burners,

remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear.

o The body near the nozzle

should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which the burner
will not light or will light only
with a small flame. To clean
the nozzle use a brush
soaked in solvent.

o Dry all the elements of the burner carefully as wet elements may

not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.

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Cleaning the oven

o The oven compartment is coated with vitreous enamel. To clean

particularly difficult burnt spots a special oven cleaning agent
may be used. However, as these agents are caustic, be careful
when using them and follow the manufacturer’s guidelines.

Warning: Do not steam pressure clean the oven.
Always wait until the oven cools down before cleaning.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o Remove all oven shelves

and the drip tray.

o Unscrew the lamp cover.
o Unscrew the bulb and

remove it from its holder.

o Replace the bulb with a

15 W/300°C, screw type pygmy.

o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.

Removing the oven door for cleaning

To facilitate the cleaning of the inside of the cooker and the outer
frame of the oven, the door can be removed as follows:-

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o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

o You should grip the sides of the door at the centre and then

incline it slightly towards the cooker cavity and then pull it gently
away from the cooker cavity.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

o To refit the door you should slide the hinges back into their slots

and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions before closing the door.

o Take care not to dislodge the hinge

locking system when removing the door,
as the hinge mechanism has a strong
spring.

o Do not immerse the door in water at any

time.

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)

Regulations.

23

Positioning

The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.

o Your appliance is heavy, so you should be careful when moving

or positioning it.

o Do not try to move the cooker by pulling on either the door,

handle or control panel.

o The cooker is designed to slot in between 600 mm deep

cabinets, which are spaced approximately 600 mm apart.

o It can also be used as freestanding, with a cabinet to one side, in

a corner setting or with its back to a wall.

o IMPORTANT: It should not be installed at the end of a run of

cabinets, if there is a cabinet at immediate right angles to the
cooker door.

o The wall behind the cooker and 450 mm above and across the

width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.

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o Any overhanging surface or cooker hood should be at least 700

mm above the highest point on the hob top (including the

burners).

o Baumatic do not recommend that the cooker is positioned below

wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.

o The cooker may be located in a kitchen, or a bedroom, but not in

a room containing a bath or shower. The cooker must not be

installed in a bedroom of less than 20m³ in size.

o The cooker is fitted with four feet

that can be adjusted to match
the height of your kitchen
cabinets.

o If the cooker is not level or is

unstable due to an uneven floor
surface, use the adjustable feet
to alter each corner until the
cooker is level.

Ventilation requirements

o The room containing the appliance should have an air supply in

accordance with BS 5440: Part 2.

o For room volumes up to 5m³ an air vent of 100cm² is required.
o If the room has a door that opens directly to the outside, or the

room exceeds 10m³ no air vent is required.

o For room volumes between 5m³ and 10m³ an air vent of 50cm²

is required.

Safety chain anchors

o In order to eliminate the risk of the oven falling forward, two

chains have been installed at the rear of the cooker. Before
use, these will need to be fastened securely to the wall behind
the appliance with the anchor brackets supplied.

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o Decide on a suitable wall location for fitting the anchor

brackets directly behind each cooker safety chain.

o Hold the chain anchor up to the wall where it will be required

and mark the fixing holes.

o Drill the fixing holes and fix the chain anchors to the wall

using the screws provided and suitable wall plugs for the type
of wall being fixed to.

o Leave the chains unattached until the installation process has

been completed.

Securing the safety chains

o Before securing the safety chains, check that you have

completed the installation process and that all connections have
been made successfully and that the cooker is in its final
operating position.

26

o To fix the security chains to their anchor brackets: Loosen

the hex nut at the unattached end of the safety chain, until it is
flush with the screw end. Do not remove it completely.

o Insert the screw head into the top hole of the anchor bracket by

tilting it sideways so that it is at an angle to the top hole when it
is inserted.

o When the screw head is fully engaged in the bracket, tilt it

upwards so that it is straight, and tighten the hex nut to secure
the end chain link into position.

Electrical connection

YOUR COOKER IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.

o Before connecting the appliance, make sure that the supply

voltage marked on the rating plate corresponds with your mains
supply voltage.

o We recommend that the appliance is connected by a qualified

electrician, who is a member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.

o WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance is supplied with a moulded plug, which must be

connected to an earthed socket.

o If in future you need to change the fuse in this plug, then a 3

amp ASTA approved (BS 1362) fuse must be used.

27

o If the earthed socket is not accessible after the appliance is

installed. Then the cooker must be wired into a 13 A double pole
switched fused spur outlet, having 3 mm contact separation and
the fuse rating reduced to 3 amps. This should be placed in an
easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your cooker is installed.

o The wiring in the mains lead is coloured as follows:

Brown Live
Blue Neutral
Green and yellow Earth

o As the colours of the wires in the appliance’s mains lead may not

correspond with the coloured markings identifying the terminals
in your spur box, please proceed as follows:

The brown wire must be connected to the terminal marked “L”
(live), or coloured red.

The blue wire must be connected to the terminal marked “N”
(neutral), or coloured black.

The green and yellow wire must be connected to the terminal
marked “E” (earth), or by the earth symbol, or coloured green
and yellow.

o When the connection is completed, no stray strands or cut wire

should be present. The cord clamp must be secured over the
outer sheath.

o Broken or damaged power leads must only be replaced by a

suitably qualified person. A power lead of a similar type must be
used in replacement.

Gas connection

This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replacements.

Important information

o This cooker is supplied to run on natural gas only and cannot

be used on any other type of gas without modification.

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o Conversion for use on LPG and other gases must only be

undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Technical Department.

o The cooker must be installed by a qualified person, in

accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.

o Failure to install the appliance correctly could invalidate

Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.

o In the UK, GASSAFE registered installers are authorised to

undertake the installation and service work, in compliance with
the above regulations.

Gas Safety (Installation and Use) Regulations

o It is the law that all gas appliances are installed by competent

persons in accordance with the current edition of the Gas Safety

Installation and Use Regulations.

o It is in your interest and that of safety to ensure compliance with

the law.

o In the UK, GASSAFE registered installers work to safe standards

of practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.

o IMPORTANT: It is a requirement for a stability chain to be

fitted to the appliance. Please see pages 24-26 for more
detailed information on this.

Gas connection

ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.

o Prior to installation, ensure that the gas supply conditions

(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.

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o This appliance is not designed to be connected to a combustion

product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.

o In compliance with the

manufacturer’s installation
instructions, the adaptor elbow
should be connected to the gas
inlet at the rear right corner of
the appliance and pointing in a
downward direction. As indicated
in the diagram opposite.

o IMPORTANT: THE FIBRE WASHERS SHOWN IN THE ABOVE

DIAGRAM MUST

BE IN PLACE WHEN CONNECTING THE

ADAPTOR ELBOW.

o Connection to the cooker should be made with an approved

appliance flexible connection to BS 669.

o If the cooker has been converted for use with LPG, then it should

be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.

o A hose length of 0.9m to 1.25m is recommended. The length of

hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.

o Care should be taken to ensure that the temperature rise of

areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.

o Gas pressure may be checked on a semi-rapid hob burner.

Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.

o This cooker can be connected to the supply both on the right and

left hand side at the rear of the cooker. To reverse the position,

30

remove the blanking plug and refit it to the opposite side to
where the hose is being connected.

Gas adjustment (Conversion to LPG for the hob top)

All work must be carried out by a GASSAFE
registered engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.

o Remove the pan supports, burner cap and burner rings.

o Unscrew the injector and replace it with the required injector for

the new gas supply according to the table below.

Burner Type Gas Type Pressure

Mbar

Natural

20 72 Auxillary (Small)

Injector
Marking

(1/100mm)

Power

(Kw)

Max Min

1 0.3

Gas

(Medium)

Liquid Gas

Natural

Gas

Liquid Gas

Natural

28..30/37
20 97 Semi Rapid

28..30/37
20 115 Rapid (Large)

50

1.75 0.6

65

3 1

Gas

Liquid Gas

28..30/37

85

o When all four jets have been replaced, reassemble all the

burners carefully, taking particular care to make sure that the
burners and burner caps are aligned properly.

o After changing the injectors YOU MUST change the minimum

flow rate.

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Minimum flow adjustment for hob gas taps.

All work must be carried out by a GASSAFE
registered engineer.

o Ignite the large (rapid) burner and set the control knob to the

minimum position.

o Remove the control knob to access a small adjusting screw.

o Using a suitable screwdriver, turn the screw clockwise to

decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flame bigger.

o To establish the correct adjustment, the flame should be

approximately 3 – 4 mm in length. For Butane / Propane gas,
the adjusting screw must be tightly screwed in.

o Refit the control knob.
o Turn the control knob to maximum and then back to minimum

two or three times to make sure the flame does not go out when
the control knob is set to minimum.

o If the flame does go out then remove the control knob and

repeat the procedure again.

o Repeat these steps for the semi-rapid and auxiliary burners.

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Gas adjustment (Conversion to LPG for the oven and grill)

All work must be carried out by a GASSAFE
registered engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.

o Before you can change the injectors on the grill and oven

burners, you must unscrew the burners from their fixing
brackets.

Grill burner Oven burner

o The grill burner is located at the top of the cavity and the oven

burner is located under the bottom cavity. You should remove
the metal plate to access the oven burner.

o When you have removed the burners you will be able to see the

injector.

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o Unscrew the injector and replace it with the required injector for

the new gas supply according to the table below.

Burner Type Gas Type Pressure

Mbar

Natural

20 1.05 Oven Burner

Injector
Marking

(1/100mm)

Power

(Kw)

Max Min

2.1 0.8

Gas

Liquid Gas 28..30/37

Natural

20 1.00 Grill Burner

0.72

1.8 0.6

Gas

Liquid Gas 28..30/37

0.66

o After changing the injectors YOU MUST change the minimum

flow rate.

Minimum flow adjustment for the oven and grill burners

All work must be carried out by a GASSAFE
registered engineer.

o In order to access the adjusting screws to change the minimum

flow rate of the grill and oven burners, you need to remove the
hob top and control panel.

o To take the hob top off, remove the screws fixing the hob to the

cooker.

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o When all the screws have been removed, slide the hob from the

back to the front and lift it off the support brackets which hold
the hob down at the front of the cooker.

o To take off the control panel, remove

the screws fixing the control panel.

o When the screws have been removed,

you can take off the control knobs and
remove the control panel by pulling it
to the front.

35

o Locate the adjusting screws for the grill and oven burners. These

will be positioned to the left hand side of the grill and oven
thermostat taps.

o With the control panel removed, refit the oven and gas

thermostat control knobs. Ignite each burner separately and set
the control knob to the minimum position.

o Using a suitable screwdriver, turn the screw clockwise to

decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flamer bigger.

o To establish the correct adjustment, the flame should be

approximately 3 - 4 mm in length. For Butane / Propane gas, the
adjusting screw must be tightly screwed in.

o Turn the control knob to maximum and then back to minimum

two or three times to make sure that the flame does not go out
when the control knob is set to minimum.

o If the flame does go out, repeat the procedure again.
o Remove the control knobs for the oven and grill and refit the

control panel and hob top taking care to ensure they are fitted
correctly.

o Replace all the control knobs.
o Your cooker should now be adjusted correctly to work on LPG

gas.

My appliance isn’t working correctly

The gas oven burner or grill burner do not light.

* Check that the oven is switched on at your mains supply.
* Check that the fuse in the spur outlet doesn’t need replacing.
* Check that there is not a problem with your gas supply

Food is cooking too quickly or too slowly.

* Check that you are cooking at an appropriate temperature and

shelf level.

36

The oven is not cooking evenly.

* Check that the oven is installed correctly.

* Check that you are cooking at an appropriate temperature and

shelf level.

The oven light is not working.

* Refer to page 22 and follow the “Replacing the oven bulb”

section.

I am getting condensation in my oven.

* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

37

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
[phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

38

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Customer Care Telephone

[phone]

Customer Care Fax

[phone]

Spares Telephone

[phone]

Advice Line Telephone

[phone]

E-mail:

[e-mail]
[e-mail]
[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Republic of Ireland

Service Telephone

1-890 812 724

Spares Telephone

091 756 771

Czech Republic

Baumatic CR spol s.r.o.
Lípovà 665
460 01 Liberec 4
Czech Republic

[phone]
www.baumatic.cz

Slovakia

Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia

[phone]

Germany

Baumatic Gmbh
Lilienthalstrasse 1
320 52 Herford
Deutschland

[phone]
www.baumatic.de

Italy

Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)

[phone]
www.baumatic.it

Holland

Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland

[phone]
www.baumatic.nl

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