BCG620SS
BCG620W
60 cm Twin cavity gas
cooker
1y
User Manual for your Baumatic
BCG620SS/W
60 cm Twin cavity gas
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 31/05/11
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Dimensions 9
Product specifications 9 – 10
Standard accessories 10
Electrical details 10
Gas details 10
Product features 10
Control panel 11 - 12
Oven timer 12
Setting and using the oven programmer/timer 13
Setting the time of day 13
Setting the minute minder function 13
Using the oven 14 - 18
Before first use 14
Using the main oven 14 – 15
Base burner appliances 15 - 16
Using the grill 16 - 17
Cooking guidelines 17 - 18
Warnings 18
Using the hob top 18 – 20
Before first use 18
Using the hob top zones 19
Hob guidelines 19 - 20
Cleaning and maintenance 20 – 23
Cleaning the gas hob top 21
After each use 21
Cleaning the burners 21
Cleaning the oven 22
Replacing the oven bulb 22
Removing the oven door for cleaning 22 - 23
Installation 23 - 36
Positioning 24 – 25
Ventilation requirements 25
Safety chain anchors 25 - 26
Securing the safety chains 26 - 27
Electrical connection 27 - 28
Gas connection 28 - 29
Gas safety 29
Gas connection 29 – 31
Gas adjustment (conversion to LPG for the hob top) 31
Minimum flow adjustment for hob gas taps 32
Gas adjustment (conversion to LPG for the oven and grill) 33 – 34
Minimum flow adjustment for the oven and grill burners 34 - 36
My appliance isn’t working correctly 36 – 38
Contact details 39
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agents.
Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
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Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
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o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
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o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product dimensions:
Height: 900 - 920 mm
Width: 600 mm
Depth: 600 mm
Product specifications:
o 4 zone gas hob:
o 2 x 1.75 kW zone
o 1 x 3.00 kW zone
o 1 x 1.00 kW zone
o Gas oven
o Gas grill
o Main oven gross / net capacity: 65 / 58 litres
o Top oven gross / net capacity: 30 / 27 litres
o LED minute minder
o Pushbutton ignition
o Enamelled pan stands
o Double-glazed removable doors
o Adjustable feet
o Flame failure safety device on all burners
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Standard accessories
o 2 x Enamelled baking tray with handle
o 2 x Wire shelves
o 1 x Trivet
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 3 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 10.00 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Product features
1) 1.00 kW auxiliary
burner
2) 1.75 kW semi-rapid
burners
3) 3.00 kW rapid burner
4) Pan stand
5) Control knob
6) Grill pan
7) 2 x wire shelves
8) Igniter and light
control
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the front frame of the oven cavity.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Thermostat control knob (secondary oven)
o Use this control knob to select the grill
intensity in the secondary oven.
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Thermostat control knob (hob)
o Use the control knob of the relevant
cooking zone to set the temperature
intensity.
Oven timer
1) Alarm stop icon (press minus button to stop alarm).
2) Timer minus button.
3) Timer plus button.
4) Time-setting mode indicator (press plus and minus buttons
together to enter this mode).
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