Baumatic BCG20R Instruction manual
BCG520SL/BL/IV/R/W
50 cm Twin cavity gas
slot-in cooker
y
1
User Manual for your Baumatic
BCG520SL/BL/IV/R/W
50 cm Twin cavity gas
slot-in cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 15/05/12
2
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standard accessories 10
Electrical details 10
Gas details 10
Product features 10
Control panel 11 - 12
Oven timer 12
Setting and using the oven timer 13
Setting the time of day 13
Setting the minute minder function 13
Using the oven 14 - 18
Before first use 14
Using the main oven 15
Base burner appliances 16
Using the grill 17
Cooking guidelines 18
Warnings 18
Using the hob top 19 – 20
Before first use 19
Using the hob top burners 19
Hob guidelines 20
Cleaning and maintenance 20 – 23
Cleaning the gas hob top 21
After each use 21
Cleaning the burners 21 - 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24 - 37
Positioning 24 – 25
Ventilation requirements 25 - 26
Safety chain anchors 26
Securing the safety chains 27
Electrical connection 28 - 29
Gas connection 29
Gas safety 30
Gas connection 30 – 31
Gas adjustment (conversion to LPG for the hob top) 32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (conversion to LPG for the oven and grill) 34 – 35
Minimum flow adjustment for the oven and grill burners 35 - 37
My appliance isn’t working correctly 38 – 39
Baumatic consumables 40
Contact details 41
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
Guarantee. The foregoing does not
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorise
arning and safety instructions
W
d service agents.
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
5
ill
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
o Make sure
appliance.
o Check that
after use.
o Always stand bac
eat to disperse.
h
o Take care wh
may be hot.
o Always keep the oven doors closed when the oven is not in use.
o Always follow the basic principles of food handling
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
that you understand the controls before using the
all of the controls on the appliance are turned off
k when opening the oven door, this will allow
en removing items from the oven, as the contents
any time. During and after use, all
and hygiene;
ge areas when closing the door,
avoid direct
o DO NO
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod
part of the cooker.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
y should be allowed to sit or stand on any
6
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place fla
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
mmable or plastic items on or near the hob
o Do not leave heated oil or fat unatte
You should not fill a deep fat frying pan more than one third full
of fat or oil;
you should also not use a lid.
nded, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill triv
grill trivet should never be covered with aluminium foil.
et. The
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar,
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
coffee, milk, saltwater, lemon, tomato
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
heat the room it is located in or to
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
oven
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
7
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORT
mains before following the cleaning procedure.
ANT: The appliance must be disconnected from the
Installation
This appliance must be correctly installed by a
suitably qua
ith the manufacturer’s instructions. Please see
w
the specific section of this booklet that refers to
installation.
lified person, strictly in accordance
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
about the amount of ventilation that you will require.
eclaration of conformity
D
Th s:
is appliance complies with the following European Directive
3/23/EEC regarding “low voltage”
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-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
take care to avoid injury and ensure that the room is
qualified installer if you are in any doubt
regarding “materials in contact with food”.
ed
8
pecificationS s
Product dimensions:
Height: 900 - 920 mm
Width: 500 mm
Depth: 600 mm
Product specifications:
o 4 zone gas hob:
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burners
1 x 1.00 kW auxiliary burner o
o Flame failure safety dev
o Pushbutton ignition
o Enamelled pan stands
o LED minute min
o Double-glazed r
Adjustable feet o
Top oven: Gas grill
o 1 function
Oven capacity net o
Ma
in oven: Gas oven
o 1 function
o Oven capacity net / gross: 48 / 55 litres
der
emovable doors
/ gross: 22 / 26 litres
ice on each burner
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Standard accessories
o 2 x Ename
o 1 x Shelf
o 1 x Trivet
o LPG conversio
Electrical details
Rated Voltage:
Supply Connection: 3 A (double pole switched fused
Max Rated Inputs 0.015 kW
ains Supply Lead: 3 core x 1.5 mm²
M
Oven Light B
Gas details
as Connection Type: 1/2” BSP
G
Gas Type (Natural
Product features
lled baking trays with handle
n jets
220 - 240 Vac 50 Hz
outlet with 3mm co
:
ulb: E14 15 W/300°C screw type pygmy
Gas): 20 mbar
1) 1.00 kW auxiliary burn
2) 1.75 kW semi-rapid bu
3) 2.70 kW rapid
4) Enamelled
5) Control knob
6) Grill pan
7) Shelf and drip tray
8) Igniter and light control
ntact gap)
er
rners
burner
pan stand
10
For future reference please record the following information which can
be found on the rating plate and the date of
und on your sales invoice. The rating plate for your oven can be
fo
cated on the front frame of the oven cavity.
lo
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
Control Panel
purchase which can be
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the main oven.
Thermost
at control knob (top oven)
o Use this control knob to select the grill
intensity in the top oven.
11
Thermostat control knob ( o
ven timer
O
) Alarm stop icon (press minus button to stop alarm).
1
) Timer minus button.
2
) Timer plus button.
3
) Time-setting mode indicator (press plus and minus buttons
4
gether to enter this mode).
to
h b)
o Use the control kno
relevant burner to set the
temperature intensity.
b of the
12
oven timer Setting and using the
Setting the time of day
Before using the oven for the first time you should set the time of day.
o Press the plus (3) and minus (2) buttons simultaneously to
enter the time-setting mode. The display will automatically show
“12.00”.
o Use the plus (3) a
correct hour. Release all buttons and after a few seconds the
time will be set.
Setting the minute minder function (both ovens)
You are able to set the minute minder at any time, regardless of
hether an oven function has bw
time using the minute minder function and an alarm will sound w
his period of time has elapsed. t
o Press the plus button (3) to enter the minute minder mode.
o Set the period of time that you wish the minute minder to
countdown for using the minus (2) and plus (3) buttons.
o When the display shows the correct countdown time release all
buttons and after 5 seconds the countdown will begin.
o At the end of the countdown time an alarm will sound. Press the
minus button (2) once to silence the alarm.
o Important: The oven will contin
been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0
nd minus (2) buttons to adjust the time to the
een selected. You can set a period of
hen
ue to heat once the alarm has
13
Using the oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the main or
grill oven function and turn the thermostat dial to its maximum
temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o y should then be cleaned with
After both cavities have cooled, the
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of t
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
he oven should be cleaned with warm soapy
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