Baumatic BCE925SS, BCE1025SS User Manual

BCE1025SS 100 cm

BCE925SS 90 cm

Twin cavity

electric slot-in cooker

y

1

User Manual for your Baumatic

BCE1025SS 100 cm

BCE925SS 90 cm

Twin cavity electric slot-in

cooker with ceramic top

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

JW 14/01/13

2

Contents

Environmental note 4
Important safety information 5 – 8
Specifications 9 – 13

Dimensions 9
Specifications 9 - 10
Electrical details 10
Control panel 11 –12
Hob surface layout 13
Oven timer 13

Using the hob top 13 -19
Before first use 13
Selecting a cooking function and temperature 14 -18
Using the main oven 14 -15
Cooking functions 14 -15
Using the secondary oven 15 -16
Cooking guidelines 16
Warnings 17
Using the hob top cooking zones 17 -18
Hob guidelines 18 –19

Cooking tips 20 -22
Cakes and bread 23
Meat 24

Cleaning and maintenance 24 -28
Cleaning the ceramic hob top 25
After each use 25
Cleaning table 26
Replacing the oven bulb 26 –27
Removing the oven door for cleaning 27
Removing the inner door glass for cleaning 28

Installation 29 -33
Positioning 29 -30
Securing the back-guard 31
Fitting the safety chain and hook 31 -32
Electrical connection 32
Connecting the main supply cable 33

My appliance isn’t working correctly 34 -36
Baumatic consumables 37
Contact details 38

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

4

Important safety information

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care

epartment.

D

General Information

o This appliance is designed for dom

the cooking of domestic foodstuffs.

o IMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than

the liability of the owner.

o IMPORTANT: Baumatic Ltd. DO NOT recomme

appliance is installed on any type of marine vessel.

o The use of this appliance for any other purpose or in any other

environment without the express agreemen
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.

25 mm to the appliance, will be

Guarantee. The foregoing does not

estic household use and for

ambient temperature of the

scolouration at

nd that this

t of Baumatic Ltd.

o Repairs may only be carried out by Baum

engineers or their authorised service agents.

atic service

5

arning and safety instructions

W

o This appliance complies with all current European safety legislation.

Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces

during use and retain heat after operation.

hild Safety

C

will become hot

o Baumatic strongly recommend that babies and young children are

prevented from being near to the appliance and not allowed to
touch the applian
will become hot.

o If it is necessary for younger family members to be in the kitchen,

please
times.

eneral Safety

G

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off after

use.

when opening the oven door, this will allow

Always stand back

eat to disperse.

h

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this

will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct contact
with any of the elements in the appliance.

ensure that they are kept under close supervision at all

ce at any time. During and after use, all surfaces

o DO N

USE.

OT LEAVE THE APPLIANCE UNAT

TENDED WHILST IN

6

o Do not place heavy objects on the oven door or lean on the oven

door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.

o Do not store chemicals, food stuffs, pressurised containers in or on

the cooker or in cabinets immediately above or next to the cooker.

o Do not heat up unopened food containers, as pressure can build up

which may cause the container to burst.

o Do not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in the
oven or the compartment below the oven.

o Do not leave heated oil or fat unattended, as this is a fire risk. You

should not fill a deep fat frying pan more than one third full of fat or
oil; you should also not use a lid.

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the oven

cavity, or line it with aluminium foil.

o Do not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

o Do not place hot enamel parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato juice

or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.

o Do not allow electrical fittings or cables to come into contact with

areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to dry

clothing. No clothing should be placed over or near to the hob
burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.

7

Cleaning

o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the mains

before following the cleaning procedure.

o IMPORTANT: Care must be taken when cleaning between the

door glasses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance with
the manufacturer’s instructions. Please see the
specific section of this booklet that refers to
installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper use
or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”

-89/109/EEC regarding “materials in contact with food”.

o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.

8

Specifications

Product dimensions:

BCE1025SS BCE925SS

Height: 910 - 920 mm Height: 885-940 mm
Width: 1000 mm Width: 900 mm
Depth: 600 mm Depth: 600 mm

Product specifications:

5 zone ceramic hob:

o 2 x 1.20 kW hyper-speed zone (Ø 140 mm)
o 1 x 2.10 kW hyper-speed zone (Ø 210 mm)
o 1 x 1.00/2.20 kW double hyper-speed zone (Ø 140 / 210 mm)
o 1 x 0.80/2.20 kW oval hyper-speed (Ø 170 / 265 mm)

Left oven: Multifunction oven

o 6 functions
o Net oven capacity: 50 litres
o Gross oven capacity: 64 litres

Right oven: Static oven with grill

o 3 functions
o Net oven capacity: 35 litres
o Gross oven capacity: 43.5 litres

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Specifications:

o Energy efficiency class: A/A
o Cooling fan
o Oven lights
o Thermostatically controlled grill (main oven)
o Fixed grill (secondary oven)
o Double-glazed removable doors
o Removable full inner glasses
o Wipe Clean enamelled cavities
o Adjustable feet

Standard accessories:

o WipeClean enamelled baking tray with handle
o WipeClean enamelled baking tray
o 3 x Safety shelves
o Removable side racks
o Trivet
o Ceramic hob scraper

Optional extra:

o BPS2 Pizza Stone

Electrical details

Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 55 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 12.15 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The main rating plate for your oven can
be located at the back of the cooker. A smaller rating plate which
quotes the serial and model numbers can be found on the inner cavity
of the oven or grill door.

Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

10

Control Panel

Oven function control knob

o Use this control knob to select a

function for the main oven.

Thermostat control knob (main oven)

o Use this control knob to control the

temperature in the oven.

Thermostat control knob (secondary oven)

o Rotate this control knob to the

grill symbol to select the grill
oven function.

o Turn the control knob to the light

icon to switch on the oven light
and start the conventional oven
function. You can then proceed to
set the oven temperature.

11

Hob top cooking zone control knob

o Use this control knob to control the

power level of the chosen cooking
zone.

Analogue Thermometer

o The control panel has an analogue

thermostat which displays the
approximate internal temperature
of the main oven.

The oven timer (minute-minder)

o To set a cooking time, first wind

the timer up by turning it
completely once from left to right
and then back to the number of
minutes you require the timer to
be set for.

o The timer will sound when the

set time has been reached.

12

Using the hob top

Hob surface layout

A) 1.20 kW hyper-speed zone (Ø 140 mm)
B) 2.10 kW hyper-speed zone (Ø 210 mm)
C) 1.00 / 2.20 kW double hyper-speed zone (Ø 140 / 210 mm)
D) 0.80 / 2.20 kW oval hyper-speed zone (Ø 170 / 265 mm)

Before first use

IMPORTANT: You should clean the hob surface
(see “Cleaning and maintenance” section).

o You should switch on one cooking zone at a time, for 5 minutes

at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.

o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on

each zone as you burn it off.

13

Selecting a cooking function and temperature

Using the main oven

You can rotate this dial in either direction to
select an oven function for the main oven.

The oven temperature control knob should
be turned clockwise to select the oven
temperature.

There are six cooking functions available on your appliance:

LIGHT CONTROL: Turn the control knob to this icon to turn
the oven light on and off.

DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost

the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.

CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on

one shelf only.

FAN OVEN: This method of cooking uses the top and
bottom heating elements with the fan. This results in the

heat being evenly distributed in the cavity to cook food
simultaneously on different shelves and also prevents the transmission
of smells and tastes from one dish to another.

14

GRILL WITH FAN: This cooking method uses the top
element in conjunction with the fan, to help give a fast

circulation of heat. Suitable where quick browning is required
and “sealing” the juices in, such as with steaks, hamburgers, some
vegetables etc.

CENTRE GRILL: This cooking method is normal grilling,
utilising the inner part only of the top element, which directs
heat downwards onto the food. Suitable for grilling small

portions of bacon, toast, meat etc

Using the secondary oven

o The control knob should be

turned clockwise and used to
select the fixed grill function.

o Turn the control dial to the light

icon to switch on the oven light
and start the conventional oven
function. You can then proceed
to set a temperature for the
oven.

IMPORTANT: The grill door must be closed when using the grill
function.

CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on

one shelf only.

FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for grilling

medium or large portions of sausages, bacon, steaks

REMEMBER: When using
any of the grill functions, it
is important to place a drip
pan at the base of the oven
cavity to collect any juices
which may drip down (see
image on next page).

, fish etc.

15

The oven walls of the two cavities are fitted with various guide bars on
which you can place an oven shelf or a drip tray (see image below).

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.

o Make sure that frozen foods are thoroughly thawed before cooking,

unless the instructions on the food packaging advise that you can
“cook from frozen”.

o You should pre-heat the oven and not place food inside of it until

the oven is properly heated. You can choose not to pre-heat when
using the fan oven; however you should extend the cooking time
given on the food packaging by approximately ten minutes.

o Before cooking, check that any unused accessories are removed

from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.

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Warnings

o Keep the oven door closed when using any of the oven functions or

the grill cavity.

o Do not use aluminium foil to cover the enamelled baking tray or

heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.

o You should never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the

bottom of the oven. They should always be placed on the shelves
provided.

o The grill heating element becomes extremely hot during operation,

avoid touching it inadvertently when handling the food which you
are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts and steam.

o IMPORTANT: In case of fire, switch off the electricity supply to the

appliance.

o NEVER try to extinguish a fire with water. Switch off the appliance

and then cover the flame with a lid or a fire blanket.

Using the hob top zones

o Each zone on the ceramic hob top is controlled by a control knob.
o To activate a zone, rotate the control knob anticlockwise to choose

a power level between 1 – 12.

o You should select a control knob

position that is suitable for the
particular cooking that you are
carrying out.

o You should always rotate the control

dial anticlockwise to move through
power levels 1 – 12. For the double

cooking zones, this will activate
the inner section only.

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o For the double cooking zones, if you continue turning the control

dial anticlockwise, just past power level 12, to the dual zone
symbol, this will activate the outer section as well. In this position,
both dual zones are set to maximum power.

o To control the power level of both the inner and outer sections of

the double cooking zones, turn the control dial anti-clockwise to the
required power level.

o When you have finished cooking on a particular cooking zone, it is

important to make sure that the control knob is turned back to 0
(the off position).

o For a general guide for cooking with the different power levels

please see the table below.

Power

level

0 Off

1-2 Low To dissolve butter, chocolate etc. To heat

3-4 Moderate To heat greater quantities of liquid.
5-6 Slow Thawing frozen food and preparing stews,

7-8 Medium Bringing foods to boiling point. For delicate

9-10 Strong For roasts, chops and steaks. For large

11-12 Hot Bringing large amounts of water to the boil.

Hob guidelines

o The first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated
use.

o The worktop is fitted with cooking areas of different diameter and

power.

o The positions where the heat will radiate from are clearly marked

on the hob top. The saucepans must be positioned exactly on these
zones for efficient heating to occur. Pans should have the same
diameter as the cooking zone that they are being used on.

Heat

intensity

Possible cooking process

small amounts of liquid.

boiling or simmering.

roasts and fish.

amounts of boiled meat.

Frying.

18

o You should not use saucepans with rough bottoms, as this can

scratch the surface.

o Before use, make sure that the bottoms of the saucepans are clean

and dry.

o When cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.

o The best thickness for the bottom of the pans is 2 – 3 mm of

enameled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.

o If these rules are not followed, then there will be a great loss of

heat and energy. Heat not absorbed by the saucepan, will spread to
the hob, frame and surrounding cabinets.

o Preferably cover pans with a lid to permit cooking at a lower heat.
o Always cook vegetables and potatoes, etc. in as little water as

possible to reduce cooking times.

o For a faster heat up of a zone, you can turn the control knob to 12.

Then when the contents of the saucepan are boiling, you may turn
the control knob to a lower setting.

o Food or liquid that has a high sugar content may damage the hob

top if it comes into contact with the hob surface. Any spillages
should be wiped up immediately, however this may not prevent the
hob surface from becoming damaged.

o IMPORTANT: The hob surface is tough; however it is not

unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.

o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED – RISK OF ELECTRIC SHOCK. YOU SHOULD
SWITCH OFF THE POWER SUPPLY CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.

19

Cooking tips

Cooking table for main oven

Foods

Meat loafs

Roasted

veal

Roasted

beef

Roasted

pork

Roasted

lamb

Game

Roast hare 1 1-2 225-MAX 50-60 225-MAX 50

Roast

pheasant

Roast

partridge

Poultry

Roasted

chicken

Roasted

turkey
Roasted
duckling

Fish

Roasted

whole fish

Sea bass 1 2 175 20-25 160-170 15-20

Baked pasta

Lasagne 2.5 2 210-225 60-75 225-MAX 30-40

Cannelloni 2.5 2 210-225 60-75 225-MAX 30-40

Pizza 1 2 225-MAX 25-30 225-MAX 20-25
Bread 1 2 225-MAX 20-25 220 20
Patisserie

Biscuits in

general

Shortcrust

pastry

Victoria

sponge

Cakes / Flans

Angel cake

/ sponge
Fruit cake 0.8 2 200 65 190-200 65
Chocolate

cake

Weight

(kg)

1 1-2 200-225 100-120 190 100-120

1 1-2 200-225 40-50 190 40-50

1 1-2 200-225 100-120 190 100-200

1 1-2 200-225 100-120 190 100-120

1 1-2 225-MAX 60-70 225-MAX 60

1 1-2 225-MAX 50-60 225-MAX 50

1-2 1-2 200-225 80-90 190 70-80

1-2 1-2 200-225 100-120 190 90-110

2-3 1-2 200-225 90-110 190 80-100

1 2 200 30-35 170-190 25-30

2 190 15 170-190 15

2 200 20 190-200 20

2 200 40-45 190-200 40-45

0.8 2 190 52 170-190 45

0.8 2 200 45 190-200 45

Shelf

position

from

bottom

Traditional oven Combined oven (fan

ventilated)

Temperature

(°C)

Cooking

/

baking

time

(mins)

Temperature

(°C)

Cooking

/

Baking

time

(mins)

20

The information given in this table is approximate and may
vary according to individual needs.

Grilling in main oven

Foods

Meat

T-bone

steak

Steak 0.15 3 225-MAX 5 5 200 5 5

Chicken

(cut in

half)

Fish

Trout 0.42 3 225-MAX 18 18 200 10 10

Sea

bass

Sole 0.20 3 225-MAX 10 10 200 8-9 8-9

Bread

Toast 3-4 225-MAX 2-3 2-3 200 2-3 2-3

Weight

(kg)

0.50 3 225-MAX 15 15 200 10 10

1 2-3 225-MAX 25 25 200 18 18

0.40 3 225-MAX 15 15 200 10-

Shelf

position

from

bottom

Traditional oven Combined oven (fan

ventilated)

Temperature
(°C)

Cooking /
Baking
time
(mins)

st

1
Side

2nd
Side

Temperature
(°C)

Cooking /
Baking time
(mins)

st

1
Side

2nd
Side

10-12

12

The information in this table is approximate and may vary
according to individual needs.

Cooking table for the secondary oven

Conventional oven:

Foods Weight

(kg)

Meat loafs

Roasted veal 1 1 220 80
Roasted beef 1 1 200-225 40-50

Roasted pork 1 1 220 80

Roasted lamb 1 1 200-225 100-120

Game

Roast hare 1 1-2 225-MAX 50-60

Roast pheasant 1 1-2 225-MAX 60-70

Roast partridge 1 1-2 225-MAX 50-60

Poultry

Roasted

chicken

Roasted turkey 1 1-2 200-225 100-120

Roasted

duckling

Fish

Roasted whole

fish

1 1-2 200-225 80-90

1 1-2 200-225 90-110

1 1-2 200 30-35

Shelf position

from bottom

21

Temperature

(°C)

Cooking /

Baking time

(mins)

Sea bass 1 1-2 175 20-25

Baked pasta

Lasagne 2.5 1-2 210-225 60-75

Cannelloni 2.5 1-2 210-225 60-75

Pizza 1 2 MAX 20-22
Bread 1 2 MAX 20-25
Patisserie

Biscuits in

general

Shortcrust

pastry

Victoria sponge 2 200 40-45

Cakes / Flans

Angel cake /

sponge

Fruit cake 0.8 1-2 200 65

Chocolate cake 0.8 1-2 200 45

2 190 20

2 200 20

0.8 1 190 50

The information in this table is approximate and may vary
according to individual needs.

Grilling in secondary oven:

Foods Weight

(kg)

Meat

T-bone steak 0.50 3 12 12

Steak 0.15 3 5 5

Chicken (cut in

half)

Fish

Trout 0.42 3 10 10

Sole 0.20 3 10 10

Bread

Toast 3 3 3

1 2-3 25 25

Shelf position from

bottom

Cooking / Baking

time

(mins)

st

Side 2nd Side

1

The information in this table is approximate and may vary
according to individual needs.

22

Cooking tips for cakes and bread

o Heat the oven for at least 15 minutes before you start cooking

bread or cakes.

o Do not open the door during baking because the cold air will stop

the yeast from rising.

o When the cake is cooked turn the oven off and leave it in for

about 10 minutes.

o Do not use the enamelled baking tray or drip pan to cook cakes

in.

o To test if a cake is cooked, about 5 minutes before the end of

cooking time, put a cake tester or skewer in the highest part of
the cake. If it comes out clean, the cake is cooked.

o If the cake sinks, next time use less liquid or lower the

temperature by 10°C.

o If the cake is too dry, make some tiny holes with a toothpick and

pour some drops of fruit juice or spirits on it. The next time,
increase the temperature by 10°C and set a shorter cooking
time.

o If the cake is too dark on top next time put the cake on a lower

shelf and cook it at a lower temperature for longer.

o If the top of the cake is burnt, cut off the burnt layer and cover

with sugar or decorate with cream, jam and confectioner’s
cream.

o If the cake is too dark underneath next time place it on a higher

shelf and cook it at a lower temperature.

o If the cake or bread is cooked nicely outside but is still uncooked

inside, next time use less liquid and cook at a lower temperature
for longer.

o If the cake will not come out of the tin, slide a knife around the

edges, place a damp cloth over the cake and turn the tin upside
down. Next time, grease the tin well and sprinkle with flour or
bread crumbs.

o If the biscuits will not come away from the baking tray, put the

tray back in the oven for a while and lift the biscuits up before
they cool. The next time use a sheet of baking parchment to
prevent this happening again.

23

Cooking tips for meat

o If, when cooking meat, the time needed is more than 40

minutes, turn the oven off 10 minutes before the end of cooking
time to exploit the residual heat and save energy.

o Your roast will be juicer if cooked in a closed pan. It will be

crispier if cooked without a lid.

o Normally white meat, poultry and fish need medium

temperatures (less than 200°C).

o To cook “rare” red meats, high temperatures (over 200°C) and

short cooking times are needed.

o For a tasty roast, lard and spice the meat.
o If your roast is tough, next time leave the meat to ripen longer.
o If your roast is too dark on top or underneath, next time put it

on a higher or lower shelf, lower the temperature and cook for
longer.

o If your roast is undercooked, cut it in slices and arrange the

slices on a baking tray with gravy and finish cooking it.

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should
be used.

24

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should select a cooking temperature that is appropriate for

the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

Cleaning the ceramic hob top

Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up liquid.

Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.

Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still w

After each use

o Wipe the appliance over with a damp cloth and a little washing

up liquid.

o Dry the appliance by rubbing the surface with a clean cloth.

arm.

25

Cleaning table

Type of deposit Remove

immediately?

Sugar or

food/liquid

containing sugar

Tin foil or plastic Yes No Ceramic hob

Fat splashes No Yes Ceramic hob

Metallic

discolourations

Water splashes or

water rings

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o Draw out the side guide rails in order to provide access to the

bulb.

Flat lamps

o Remove the glass protection cap (C) from the bulb socket by

lifting it with a screwdriver placed between the cap and the oven
wall.

Yes No Ceramic hob

No Yes Ceramic hob

No Yes Ceramic hob

o Replace the bulb (B) with a 15

W/300°C, screw type pygmy.

o Do not use any other type of bulb.
o Screw the lamp cover back into its

original position.

Remove

when the

appliance

has cooled

down?

What should I
use to remove

the deposit?

scraper

scraper

cleaner

cleaner

cleaner

26

Round lamps

o Turn the glass protection cap (A) anti-clockwise and change the

lamp (B).

o Refit the cap by screwing it back in a clockwise direction

Removing the oven door for cleaning

o The oven door can be removed to give easier access to the oven

when cleaning.

o Open the oven door and insert a rivet or nail (R) in the hole (F)

of the hinge (see image below).

o Partially close the door, forcing it upwards at the same time to

free the stop tooth and hinge sector.

o Once the hinge is free, pull the door forwards tilting it slightly

upwards to free the sector.

o To reassemble, proceed in the reverse order, playing attention to

the correct position of the sectors.

27

Removing the inner door glass for cleaning

Ensure the top cavity is cold before cleaning.

o Simply open the oven door and remove the support securing the

glass. The glass will then slide out easily.
To replace the glass, follow the first step in reverse.

o

WARNING: This procedure can be carried out with the door
fitted on the appliance but pay attention that when the glass is
pulled upwards, the force of the hinges can close the door
roughly.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

28

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)

Regulations.

Positioning

The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.

o Your appliance is heavy, so you should be careful when moving

or positioning it.

o Do not try to move the cooker by pulling on either the door,

handle or control panel.

o It can also be used as freestanding, with a cabinet to one side, in

a corner setting or with its back to a wall.

29

o IMPORTANT: It should not be installed at the end of a run of

cabinets, if there is a cabinet at immediate right angles to the
cooker door.

o The wall behind the cooker and 450 mm above and across the

width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.

o Any overhanging surface or cooker hood should be at least 700

mm above the highest point on the hob top (including the

burners).

o Baumatic do not recommend that the cooker is positioned below

wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.

o The cooker may be located in a kitchen, or a bedroom, but not in

a room containing a bath or shower. The cooker must not be

installed in a bedroom of less than 20m³ in size.

o The cooker is fitted with four legs that can be adjusted to match

the height of your kitchen cabinets.

o If the cooker is not level or is unstable due to an uneven floor

surface, use the adjustable feet to alter each corner until the
cooker is level.

o To assemble them it is necessary to raise the cooker and to

screw the four legs into position, on each corner of the base of
the appliance.

o IMPORTANT: They must be screwed clockwise into position and

not just slotted into the holes on each corner. You must screw
them through the brackets that are also provided.

30

Securing the back-guard

o In order to attach the back-guard (A) to the appliance, you need

to loosen the screws (B) positioned on the back of the hob (see
image below).

o Fix the back-guard into place by screwing the screws back into

the hob with the back-guard placed in between.

Fitting the safety chain and hook

o To prevent the cooker from tipping forward, two lengths of chain

MUST BE fixed to the back of the oven which should be secured
to the hook provided at all times.

o The hook should be secured to the wall at the back of the

cooker. The chains should always be attached to the upper hook
when the cooker is in position against the wall.

o Attach the chain to the lower hook if the cooker is installed with

a hose assembly so that there is no strain on the hose when the
cooker is pulled forward for cleaning or maintenance.

31

o Fix the upper hook into the wall immediately behind and to the left

hand side about 770 mm from the floor.

o Secure the chain to the hook before using or cleaning the oven.
o To prevent strain on the flexible hose assembly, a lower chain and

hook can be fixed approximately 100 mm up from the floor.

Electrical connection

This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.

Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance must be wired into a 55 A double pole switched fused

spur outlet, having 3 mm contact separation and placed in an easily
accessible position adjacent to the appliance. It should not be
located above the appliance and no more than 1.25m away from it.

o The spur outlet must still be accessible even when your oven is

located in its operating position.

o Cable type: H05 RRF 3 core x 6 mm²

32

Connecting the mains supply cable

IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:

GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE

Neutral Terminal

N

Live Terminal

L

Cable Clamp

Mains Cable

o Connect to the mains terminal block as shown in the image

above. It is accessed by removing the cooker back panel.

o The power cable must be laid so that no parts of it ever reach a

temperature of 75°C.

o For connecting do not use adapters or shunts as they could

cause false contacts resulting in hazardous overheating.

o When connecting directly to the mains, install a multi-polar

switch that can withstand the appliance load, with a minimum
opening between the contacts of 3 mm.

Earth Terminal

33

My appliance isn’t working correctly

o The oven isn’t coming on.
* Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking

temperature.

o There appears to be no power to the oven and grill.

* Check that the appliance has been connected to the electrical

mains supply correctly.

* Check that the mains fuses are in working order.

* Check that the operating instructions for setting the time of day

and putting the appliance into manual operation mode have been
followed.

o The grill function works but the main oven does not.

* Check that you have used the correct control knob to switch on

the oven.

o The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.

o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

34

o The oven light is not working
* Refer the “Replacing the oven bulb” section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

* Steam and condensation may appear from the vent at the rear

of the appliance when cooking food with high water content. This
is normal and any excess should be wiped away.

35

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
[phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then they will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.

36

Baumatic Consumables

o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover

To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk

37

United Kingdom

Baumat
Baumat
6 Bennet
Readin
RG2 0Q
United Kingdom

Sales Telephone

[phone]

Sales Fax

(01

Cus

(01

Cus

[phone]

Spares Telephone

(0

1235) 437244

Advice Line Telephone

(01

E-mail:

sale
cust
[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Facebook

www.facebook.com/baumatic.uk

Republic of Ireland

Service T

1-890 812 724

Spares Telephone

091 756 771

ic Ltd
ic Buildings,

Road,

g, Berkshire

X

18) 931 0035

tomer Care Telephone

18) 933 6911

tomer Care Fax

18) 933 6933

[e-mail]

[e-mail]

:

elephone

Czech Re

Baumat
Lìpov

0 01 Liberec 4

46
Czech

+42

0 483 577 200

www.baumatic.cz

Slovakia

Baumat
Panens
81

1 03 Bratislava - Staré Mesto

Slova
+42

1 255 640 618

www.baumatic.

Germa

Baumat
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2 257 Bünde

D-3
Deutschlan

9 (0) 5223 99408 0

+4
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Baumat
Via Galvani N.3
35

011 Campodarsego (PD)

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Nederland

[phone]
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public

ic CR spol s.r.o.

à 665

Republic

ic Slovakia, s.r.o.

ká 34

kia

sk

ny

ic Gmbh

d

ic Italia S.R.L.

ic Benelux B.V.

38

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