BCE925SS
BCE1025SS 100 cm
BCE925SS 90 cm
Twin cavity
electric slot-in cooker
y
1
User Manual for your Baumatic
BCE1025SS 100 cm
BCE925SS 90 cm
Twin cavity electric slot-in
cooker with ceramic top
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 14/01/13
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 13
Dimensions 9
Specifications 9 - 10
Electrical details 10
Control panel 11 –12
Hob surface layout 13
Oven timer 13
Using the hob top 13 -19
Before first use 13
Selecting a cooking function and temperature 14 -18
Using the main oven 14 -15
Cooking functions 14 -15
Using the secondary oven 15 -16
Cooking guidelines 16
Warnings 17
Using the hob top cooking zones 17 -18
Hob guidelines 18 –19
Cooking tips 20 -22
Cakes and bread 23
Meat 24
Cleaning and maintenance 24 -28
Cleaning the ceramic hob top 25
After each use 25
Cleaning table 26
Replacing the oven bulb 26 –27
Removing the oven door for cleaning 27
Removing the inner door glass for cleaning 28
Installation 29 -33
Positioning 29 -30
Securing the back-guard 31
Fitting the safety chain and hook 31 -32
Electrical connection 32
Connecting the main supply cable 33
My appliance isn’t working correctly 34 -36
Baumatic consumables 37
Contact details 38
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
epartment.
D
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
25 mm to the appliance, will be
Guarantee. The foregoing does not
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agents.
atic service
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arning and safety instructions
W
o This appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.
hild Safety
C
will become hot
o Baumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the applian
will become hot.
o If it is necessary for younger family members to be in the kitchen,
please
times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off after
use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this
will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with any of the elements in the appliance.
ensure that they are kept under close supervision at all
ce at any time. During and after use, all surfaces
o DO N
USE.
OT LEAVE THE APPLIANCE UNAT
TENDED WHILST IN
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o Do not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.
o Do not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately above or next to the cooker.
o Do not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in the
oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk. You
should not fill a deep fat frying pan more than one third full of fat or
oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
o Do not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the hob
burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.
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Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between the
door glasses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance with
the manufacturer’s instructions. Please see the
specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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Specifications
Product dimensions:
BCE1025SS BCE925SS
Height: 910 - 920 mm Height: 885-940 mm
Width: 1000 mm Width: 900 mm
Depth: 600 mm Depth: 600 mm
Product specifications:
5 zone ceramic hob:
o 2 x 1.20 kW hyper-speed zone (Ø 140 mm)
o 1 x 2.10 kW hyper-speed zone (Ø 210 mm)
o 1 x 1.00/2.20 kW double hyper-speed zone (Ø 140 / 210 mm)
o 1 x 0.80/2.20 kW oval hyper-speed (Ø 170 / 265 mm)
Left oven: Multifunction oven
o 6 functions
o Net oven capacity: 50 litres
o Gross oven capacity: 64 litres
Right oven: Static oven with grill
o 3 functions
o Net oven capacity: 35 litres
o Gross oven capacity: 43.5 litres
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Specifications:
o Energy efficiency class: A/A
o Cooling fan
o Oven lights
o Thermostatically controlled grill (main oven)
o Fixed grill (secondary oven)
o Double-glazed removable doors
o Removable full inner glasses
o Wipe Clean enamelled cavities
o Adjustable feet
Standard accessories:
o WipeClean enamelled baking tray with handle
o WipeClean enamelled baking tray
o 3 x Safety shelves
o Removable side racks
o Trivet
o Ceramic hob scraper
Optional extra:
o BPS2 Pizza Stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 55 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 12.15 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The main rating plate for your oven can
be located at the back of the cooker. A smaller rating plate which
quotes the serial and model numbers can be found on the inner cavity
of the oven or grill door.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Oven function control knob
o Use this control knob to select a
function for the main oven.
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Thermostat control knob (secondary oven)
o Rotate this control knob to the
grill symbol to select the grill
oven function.
o Turn the control knob to the light
icon to switch on the oven light
and start the conventional oven
function. You can then proceed to
set the oven temperature.
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Hob top cooking zone control knob
o Use this control knob to control the
power level of the chosen cooking
zone.
Analogue Thermometer
o The control panel has an analogue
thermostat which displays the
approximate internal temperature
of the main oven.
The oven timer (minute-minder)
o To set a cooking time, first wind
the timer up by turning it
completely once from left to right
and then back to the number of
minutes you require the timer to
be set for.
o The timer will sound when the
set time has been reached.
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