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BCE625-SS/W/BL/R/IV
60 cm Twin cavity
electric slot-in cooker
y
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User Manual for your Baumatic
BCE625-SS/W/BL/R/IV
60 cm Twin cavity electric slot-in
cooker with ceramic top
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 07/12/12
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standard accessories 10
Electrical details 10
Control panel 11
Oven timer 12
Setting and using the oven programmer/timer 12 - 14
Selecting manual operation mode 12
Setting the time of day 13
Before first use 13
Setting the minute minder function 14
Setting the duration function (main oven only) 14 - 15
Setting the start/end time function (main oven only) 16 - 17
Changing the cooking time 17
Adjusting the audible signal 17
Adjusting the display brightness 18
Selecting an oven cooking function and temperature 18 - 21
Using the main oven 18
Using the top oven and grill 19
Using the enamelled baking tray and handle 19
Temperature indicator lights 20
Cooking guidelines 20
Warnings 20 - 21
Using the hob top 21 - 23
Before first use 21
Using the hob top zones 21
Residual heat indicator 22
Hob guidelines 22 - 23
Cleaning and maintenance 23 - 26
Cleaning the ceramic hob top 24
After each use 24
Cleaning table 25
Replacing the oven bulb 25
Removing the oven door for cleaning 26
Installation 27 - 32
Positioning 27 - 29
Safety chain anchors 29
Securing the safety chains 30
Electrical connection 31
Connecting the main supply cable 31 - 32
My appliance isn’t working correctly 32 - 34
Baumatic consumables 35
Contact details 39
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
Guarantee. The foregoing does not
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorise
arning and safety instructions
W
d service agents.
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
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ill
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hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
any time. During and after use, all
o DO NO
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod
part of the cooker.
T LEAVE THE APPLIANCE UNATTENDED WHILST I
y should be allowed to sit or stand on any
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o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place fla
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
mmable or plastic items on or near the hob
o Do not leave heated oil or fat unatte
You should not fill a deep fat frying pan more than one third full
of fat or oil;
you should also not use a lid.
nded, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar,
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
coffee, milk, saltwater, lemon, tomato
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
heat the room it is located in or to
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
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Cleaning
o Cleaning of the oven should be car
ried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
IMPORTANT: Care must be taken when cleaning between
o
the doo
the edg
r glasses, and inside the inner frame as some of
es maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qua
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
about the amount of ventilation that you will require.
eclaration of conformity
D
Th s:
is appliance complies with the following European Directive
3/23/EEC regarding “low voltage”
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
materials an
accordance with the standards curre
must be used by a trained person for domestic purposes only.
take care to avoid injury and ensure that the room is
regarding “materials in contact with food”.
d requires the appliance to be installed in
lified person, strictly in accordance
qualified installer if you are in any doubt
ntly in force. This appliance
ed
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pecificatioS ns
Product ensions:
Height: 900 - 920 mm
Width: 600 mm
Depth: 600 mm
Product specifications:
o 4 zone ceramic hob:
o 2 x 1.20 kW radiant zone (diameter 145 mm)
o 2 x 1.80 kW radiant zone (diameter 1
o 4 Individual residual heat indicators
o Main (bottom cavity) fan oven
o Main oven gross / net capacity: 70 / 58 litres
o Secondary (top cavity) conventional oven and Grill
o Secondary oven gross / net capacity: 35 / 27 lit
o LED full programmer
o Double-glazed re
o Adjustable feet
dim
80 mm)
2 Functions o
4 Functions o
res
movable doors
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Standard accessories:
o 2 x Shelves
o 2 x Ename
lled baking tray with handle
o 1 x Trivet
lectrical details
E
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: used
45A (double pole switched f
outlet with
3mm contact gap)
Max Rated Inputs: 10.00 kW
Mains Supply Lead 3 core x 6 mm² (not supplied)
ven Light Bulb: E14 15 W/300°C screw type pygmy
O
:
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The main rating plate for your oven can
be located at the back of the cooker. A smaller rating plate which
quotes the serial and mode
f the oven or grill door.
o
l numbers can be found on the inner cavity
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
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ontrol Panel C
Control panel
Thermostat control knob (main oven)
Use this control knob to o
temperature in the main oven.
o If you position the dial on the first icon
clockwise,
you will select the defrost
function.
Thermostat control knob (top oven & grill)
Use this control knob to selo
ect the oven
function or grill in the top oven.
Thermostat control k
nobs (hob)
Use these control knobs to select tho
temperature of each individual heating zone.
control the
e
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ven timer
O
1) Minute minder bu
2) Duration button
3) End cook button
4) Manual operat
5) Minus button
ion button
6) Plus button
7) Auto function symbol
8) Minute minder symbol
9) Manual operation sym
10) Oven in use symbol
tton
bol
etting and using the oven programmer/timer
S
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can select
a cooking function or set a temperature, you must set the appliance
to manual operation mode.
in
o To select manual operation mode,
press the manual opera
tion button
(4) on the control panel.
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S
etting the time of day
After setting
e of day.
tim
your oven for manual operation, you should also set the
o After pressing the manual operation button (4), use the minus
button (5) and plus button (6) to adjust the time that appears in
the display. After getting the display to the correct time, release the
minus and plus buttons. After a few seconds t
display and you will be able to use your oven.
efore first use
B
he time will fix in the
o To remove any residue from the oven that may have been left from
the manufacturing process, you should select the conventional oven
function (top cavity) and fan oven function (main cavity)
and turn
the thermostat dial to its maximum temperature setting.
o IMPORTANT: Y
ou should not burn off both ovens
simultaneously.
It is perfectly normal for a smell to be produced during this process.
o
o You should make su
re that any windows in the room are left open
during this process.
o It is advisable for you not t
o remain in the room whilst the burning
off process is taking place.
o You shou
ld leave each oven on maximum setting for 30 – 40
minutes.
o After both cavities have cooled, they should then be cleaned with
warm soapy water, using
either a sponge or soft cloth. No abrasive
cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy water,
using e
ither a sponge or soft cloth. No abrasive cleaners should be
used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used o
n the stainless steel surfaces of this
appliance (BCE625SS only).
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S
etting the minute minder function
You are able to set the minute minder at any time, regardless of
whether an oven function has been selected. You can set a period of
time using the minute minder fu
hat peri
t od of time has elapsed.
nction and an alarm will sound when
o Press the minute minder button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to
countdown for, by using the minus (5) and plus (6)
buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. T
he minute minder symbol (8)
will appear on the timer display.
o Once a countdown time has been set, it is possible to
shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed. T
he
alarm can be silenced by pressing the minute minder button.
Important: The oven(s) will continue to heat once the alarm
has been silenced. If you have finished cooking, then you
should turn the appropriate
oven function selector and
thermostat control knob to 0.
etting the duration function (main oven only)
S
This function will allow you to set a countdown time similar to the
minute minder function. However the oven wi
eat, once the countdown period has elapsed.
h
ll no longer continue to
o Use the main oven control
knob to select the fan oven function
and temperature required.
o The manual operation symbol (4) will appear on the display.
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o It is then po
ssible to set the duration of the cooking time that
you require.
o Press the duration button (2) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the minus (5) and plus (6)
buttons. The oven in use symbol (10) will appear on the display.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately an
d the auto function symbol (7) will appear on the
timer display.
o Once a countdown time has been set, it is possible to
shorten or
lengthen the time by using the minus or plus buttons.
o During the countdown time the display will return to showing the
current time of day. You can view the remaining c
ountdown time
at any point by pressing the duration button (2).
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The manual operation symbol (9) will
flash and the auto fu
nction symbol (7) will disappear. The alarm
can be silenced by pressing any button, or it will automatically
turn off after 7 minutes.
o You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the manual operatio
n button (4), the oven in use symbol (10)
will disappear from the display and the manual operation symbol
will appear instead.
Important: If you do not turn the thermostat control knob
and oven function
selector knob to 0, then the appliance will
continue to operate as soon as you press the manual
operation button.
NOTE: If you press the manual operation button anytime
during the dura
cancel the function memory and your oven will be in m
tion or start/end time function you will
anual
operation mode.
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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
Use the main oven control knob to select the mode of cooking that
o
you require.
o The manual operation symbol (9) will appear on the display.
o Press the end cook button (3) and the display will show a value of
00:00. Set the time of day you wish cooking to end at, by usin
g the
minus (5) and plus (6) buttons. The oven in use symbol (10) and
the auto function symbol (7) will appear on the timer display.
o Immediately press the duration button (2) and the timer display
will show the default cooking time of 2:15. Set the length of
cooking time required, using the minus and plus buttons.
After a
few seconds the display will show the current time of day with the
auto function symbol (7) and the oven in use symbol (10).
o You can check the end of cooking time at any p
oint by pressing the
end cook button (3). You can check the length of cooking time at
any point by pressing the duration button (2).
o The oven will calculate what time it needs to switch on at, so that
your food will co
ok for the length of time that you selected. It will
automatically switch itself on, once it reaches the time of day that it
has calculated.
o When the time of day reaches the end of cooking time that you set,
the oven will switch off and an alarm will sound. The manu
operation symbol (9) will flash and the auto function symbol (7)
will disappear. The alarm can be silenced by pressing any button.
al
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o You will need to return the oven to manual operation mode, once
the start and end t
ime function has been used. To do this you
should press the manual operation button, the auto function symbol
will disappear from the display and the manual operation symbol
will appear instead.
Importa
ven function selector knob to 0, then the appliance will
o
nt: If you do not turn the thermostat control knob and
continue to operate as soon as you press the manual operation
button.
NOTE: I
f you press the manual operation button anytime during
the duration or start/end time function you will cancel the
function memory and your
ode.
m
oven will be in manual operation
Changing the cooking time
The end of cooking time can be changed by
o
pressing the end cook button and using the plus
and minus buttons.
The cooking time can be changed by pressing the
o
duration button and using the plus and minus
buttons.
Adjustin
g the audible signal
o The audible signal has three different settings, low, medium and
high.
To adjust the level of the audible signal, make sure that the timer is
o
in manual mode. Then press and hold the minus button and you will
hear the current
level that is set.
o Press the minus button again and the audible signal will adjust to
the next level.
When the required level of audible signal is reached, release the
o
minus button and it will be set.
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Selecting a cooking function and temperature
After your appliance is connected to your mains supply for the
irst time, the numbers on the timer f display will flash. Before
you select a cooking
(see pages 12-13 for
Using the main oven
r
There a
e two cooking functions available on your appliance:
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be coo
shelves, preventing the transmission of smells and tastes
from one dish onto another.
function you should set the time of day
how to do this).
o The oven temperature control should
be turned clockwise and used to select
the particular mode of cooking that
you require. If you turn the dial
clockwise and select the first symbol,
this will start the defrost function. If
you continue turning the dial
and set
the oven to a temperature, then the
fan oven setting is selected.
the room temperature, the quantity
ked simultaneously on different
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Using the top oven
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower elem
This function is suitable for roasting and baking on one shelf
only.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function is
uitable for slow-cooking recipes or for warming up meals.
s
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the food.
This function is suitable for gentle cooking, br
cooked dishes warm.
FULL GRILL: This method
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
ons of sausages, bacon, steaks, fish etc.
porti
We recommend that you p
putting food into the grill cav
IMPORTANT: The grill do
function.
o The control knob
should be turned
clockwise and used to select the
conventional oven function and
.
temperature that you requ
ire
o You should continue turning the control
knob clockwise to select
the lower
element, top element and grill function.
These functions are static therefore the
temperature cannot be adjusted.
ents.
owning or keeping
of cooking utilises the inner and outer
r
eheat the grill for five minutes before
i
ty.
o
r must be closed when using the grill
IMPORTAN
to the enamelled baking tra
he handle over the edge of the tray
t
T: When fitting the handle
y, hook
and through the wire rack at a
central point, along the tray edge.
Lower the handle fully down to
secure it.
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Temperature indicator lights
hese lights will come on to indicate that the heating elements are in
T
operation. The relevant light, displayed above the control knobs, will
switch off when the temperature set on the
has be
en reached. It will cycle on and off throughout the cooking time.
thermostat control knob
You sho
uld not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
Please refer to the information given on food packaging for
o
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit person
al preference.
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
You should pre-heat the oven and not place food inside of it until
o
the oven is properly heated. You can choose not to pre-heat when
using the fan o
ven; however you should extend the cooking time
given on the food packaging by approximately ten minutes.
o Before cooking, check that any unused a
ccessories are removed
from the oven.
Place cooking trays in the centre of the oven and leave gaps
o
between the trays to allow air to circulate.
o Try to op
en the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Do not use aluminium foil to cover the enamelled baking tray
or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should
never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
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o The grill heating element becomes extremely hot during operation,
avoid touching it inadvertently when handling the food which you
are grilling.
o The tray handle should only be used to reposition the drip tra
NOT for removing it from
you should ALWAYS use an oven glove.
o The drip tray handle should
appliance is switched on.
o IMPORTANT: Be careful when opening the do
with hot parts and steam.
In case of fire, switch off the electricity supply to the
IMPORTANT: o
appliance. NEV
ER pour water onto burning oil.
the oven cavity. When removing the tray,
not be left in position when the
or, to avoid contact
y and
Usin the hob top
g
Before first use
IMPORTANT: You should clean the hob surface.
(Please see the “Cleaning and maintenance” section).
You should switch on one cooking zone at a time, for 5 minutes at
o
the maximum setting. This will help to elimina
exists and evaporate any humidity that has formed on the heating
elements during transit.
Do not burn off more than one zone at once.
o
You must place a saucepan filled half full with cold water on each
o
zone as you burn it off.
Using the
o Each zone
hob top zones
on the ceramic hob top is controlled by a control knob.
o To activate a zone, position the control knob
between 1 – 6.
You should select a control knob position that is
o
suitable for the particular cooking that you are
carrying out. 6 is the highest temperature setting
and 0 is off.
o When you have finished cooking on a particular
zone, it is important to make sure that the control
knob is turned back to 0 (the off position).
te any new smell that
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Residual heat indicator
o After a zone is switched off, the corresponding
cooking zone indicator will show a flashing letter
“H”. This means that the temperature of the zone
is over
60°C and is therefore high enough to cause
injury.
IMPORTANT: The residual heat indicator will disappear if your
o
mains supply is cut.
Hob guidelines
o The first few
times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The
saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the surface.
o Before use, make sure that the bottoms
of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand wh
en hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless
steel with sandwich
type bottoms.
o If thes
e rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
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o Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
o For a faster heat up of a zone, you can turn the control knob to
6. Then when the contents of the saucepan are bo
turn the control knob to a lower setting.
o Food or liquid that has a high sugar content may damage the
hob top if it comes into contact with the
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
IMPORTANT: The hob surface is toug
unbreakable and can be damaged, especially if pointed or hard
objects are allowed to fall on it with some force.
DO NOT USE THE HOB IF TH
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE
D
EPARTMENT IMMEDIATELY.
E SURFACE BECOMES BROKEN
h; however it is not
iling, you may
hob surface. Any
Cleaning a
o The oven should be thoroughly cleaned before it is
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively
being placed in cookware that is too small.
n
d maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
operated for
high temperature or
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o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in
an adequately sized dish and that you use the
enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge o
r soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (BCE625SS only).
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleane
r that it is
suitable for use on your appliance.
o Any damage that is cause
roduct will not be fixed by Baumatic free of charge, even
p
d to the appliance by a cleaning
if the appliance is within the guarantee period.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from clean
agents will damage it. You should remove any residues with
water and a little washing up liquid.
Abrasive cleaners or sharp objects will damag
e the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm, you should take care not to burn yourself if
cleaning th
e hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
ing
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C
leaning table
Type of deposit mov
S
ugar or food/liquid
co r
ntaining suga
Tin foil or plastic Yes No Ceramic hob scraper
Fat splashes No Yes Ceramic hob cleaner
Metallic No Yes Ceramic hob cleaner
discolourations
Water splashes or No
water r
ings
Re e
imme ely?
diat
Yes No Ceramic hob scraper
Remo hen
ve w
the a nce
pplia
has cooled
down?
Yes Ceramic hob cleaner
What should I use
to remove the
deposit?
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to eithe
remove or replace the oven bulb.
o Remove all oven shelves, cooking tray’s, etc.
o Unscrew the bulb cover.
o Unscrew the bulb and remove it from its holder.
o Replace the bulb with a 15 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Screw the bulb cover back into its or
iginal position.
r
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emo
R ving the oven door for cleaning
o facilitate the cleaning of the inside of the cooker and the outer
T
frame of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of
the door at the centre and then
incline it slightly towards the cooker cavity and then pull it gently
away from the cooker cavity.
o IMPORTANT: You should m
ake sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a smal
l amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT:
The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the
hinge locking
system when removing the door, as the hinge
mechanism has a strong spring.
o Do not immerse the door in water at any time.
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aInstall tion
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by
Department).
o IEE Wiring Regulations.
o Electricity At
Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulati
ons.
Position ng
i
the Scottish Development
The adjacent furniture and all materials used in the
installation must be able to withstand
a minimum
temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
o Please read the information on the following pages for advice on
positioning your appliance.
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o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 600 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
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Safety chain anchors
o In order to eliminate the risk of the oven falling forward, two
chains have been installed at the rear of the cooker. Before
use, these will need to be fastened securely to the wall behind
the appliance with the anchor brackets supplied.
o The cooker is fitted with four feet
that can be adjusted to match
the height of your kitchen
cabinets.
o If the cooker is not level or is
unstable due to an uneven floor
surface, use the adjustable feet
to alter each corner until the
cooker is level.
o Decide on a suitable wall location for fitting the anchor
brackets directly behind each cooker safety chain.
o Hold the chain anchor up to the wall where it will be required
and mark the fixing holes.
o Drill the fixing holes and fix the chain anchors to the wall
using the screws provided and suitable wall plugs for the type
of wall being fixed to.
o Leave the chains unattached until the installation process has
been completed.
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Securing the safety chains
o Before securing the safety chains, check that you have
completed the installation process and that all connections have
been made successfully and that the cooker is in its final
operating position.
o To fix the security chains to their anchor brackets: Unscrew
the hex nut at the unattached end of the safety chain.
o Insert the screw upwards into the top hole of the anchor bracket.
o When the screw is fully inserted in the bracket, tighten the hex
nut to secure the end chain link into position.
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Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 45A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm²
Connecting the mains supply cable
IMPORTANT: The wires in the mains lead are coloured in
accordance with the following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
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o Release the cover plate by removing the cover screw.
o Loosen the cable clamp.
o Feed the mains connection cable through the grommet in the
back panel and cable clamp. Connect the mains supply cable to
the terminal block on the cooker using the colour code on the
previous page.
o Secure the cable clamp. Check the cable terminals for tightness
and ensure that the terminal links are in place, then replace the
cover plate and cover screw.
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have used the correct control knob to switch on
the oven.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
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Page 33
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer to the “Replacing the oven bulb” section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
* Steam and condensation may appear from the vent at the rear
of the appliance when cooking food with high water content. This
is normal and any excess should be wiped away.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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Baumatic Consumables
o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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United Kingdom
Baumat
Baumat
6 Bennet
Readin
RG2 0QX
United
Sales Telephone
(0118) 933 6900
Sales Fax
(01
Customer Care Telephone
(01
Customer Care Fax
(01
Spares Telephone
(01235) 437244
Advice Line Telephone
(01
E-mail:
sale
customercare@baumatic.co.uk
spare
technical@baumatic.co.uk
Website:
www.baumatic.
Facebook:
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
-890 812 724
1
Spares Telephone
091 756 771
ic Ltd
ic Buildings,
Road,
g, Berkshire
Kingdom
18) 931 0035
18) 933 6911
18) 986 9124
18) 933 6933
s@baumatic.co.uk
s@baumatic.co.uk
co.uk
Czech Re
Baumatic CR spol s.r.o.
Lípov
46
0 01 Liberec 4
Czech
+42
0 483 577 200
www.baumatic.
Slovakia
Baumat
Panens
1 03 Bratislava - Staré Mesto
81
Slova
+42
1 255 640 618
www.baumatic.
Germa
Baumat
Lilienth
320 52 Herford
Deutschlan
5221 694 99-0
+49
www.baumatic.de
Italy
Baumat
Via Ga
35011 Campodarsego (PD)
+3
904 9920 2297
www.baumatic.it
Holland
Baumat
Grindzu
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
public
à 665
Republic
cz
ic Slovakia, s.r.o.
ká 34
kia
sk
ny
ic Gmbh
alstrasse 1
d
ic Italia S.R.L.
lvani N.3
ic Benelux B.V.
igerstraat 22
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