Baumatic BCE625BL, BCE625IV Instruction manual
BCE625-SS/W/BL/R/IV
60 cm Twin cavity
electric slot-in cooker
y
1
User Manual for your Baumatic
BCE625-SS/W/BL/R/IV
60 cm Twin cavity electric slot-in
cooker with ceramic top
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 07/12/12
2
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standard accessories 10
Electrical details 10
Control panel 11
Oven timer 12
Setting and using the oven programmer/timer 12 - 14
Selecting manual operation mode 12
Setting the time of day 13
Before first use 13
Setting the minute minder function 14
Setting the duration function (main oven only) 14 - 15
Setting the start/end time function (main oven only) 16 - 17
Changing the cooking time 17
Adjusting the audible signal 17
Adjusting the display brightness 18
Selecting an oven cooking function and temperature 18 - 21
Using the main oven 18
Using the top oven and grill 19
Using the enamelled baking tray and handle 19
Temperature indicator lights 20
Cooking guidelines 20
Warnings 20 - 21
Using the hob top 21 - 23
Before first use 21
Using the hob top zones 21
Residual heat indicator 22
Hob guidelines 22 - 23
Cleaning and maintenance 23 - 26
Cleaning the ceramic hob top 24
After each use 24
Cleaning table 25
Replacing the oven bulb 25
Removing the oven door for cleaning 26
Installation 27 - 32
Positioning 27 - 29
Safety chain anchors 29
Securing the safety chains 30
Electrical connection 31
Connecting the main supply cable 31 - 32
My appliance isn’t working correctly 32 - 34
Baumatic consumables 35
Contact details 39
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
Guarantee. The foregoing does not
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorise
arning and safety instructions
W
d service agents.
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
5
ill
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
any time. During and after use, all
o DO NO
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod
part of the cooker.
T LEAVE THE APPLIANCE UNATTENDED WHILST I
y should be allowed to sit or stand on any
N
6
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place fla
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
mmable or plastic items on or near the hob
o Do not leave heated oil or fat unatte
You should not fill a deep fat frying pan more than one third full
of fat or oil;
you should also not use a lid.
nded, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar,
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
coffee, milk, saltwater, lemon, tomato
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
heat the room it is located in or to
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
7
Cleaning
o Cleaning of the oven should be car
ried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
IMPORTANT: Care must be taken when cleaning between
o
the doo
the edg
r glasses, and inside the inner frame as some of
es maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qua
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
about the amount of ventilation that you will require.
eclaration of conformity
D
Th s:
is appliance complies with the following European Directive
3/23/EEC regarding “low voltage”
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-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
materials an
accordance with the standards curre
must be used by a trained person for domestic purposes only.
take care to avoid injury and ensure that the room is
regarding “materials in contact with food”.
d requires the appliance to be installed in
lified person, strictly in accordance
qualified installer if you are in any doubt
ntly in force. This appliance
ed
8
pecificatioS ns
Product ensions:
Height: 900 - 920 mm
Width: 600 mm
Depth: 600 mm
Product specifications:
o 4 zone ceramic hob:
o 2 x 1.20 kW radiant zone (diameter 145 mm)
o 2 x 1.80 kW radiant zone (diameter 1
o 4 Individual residual heat indicators
o Main (bottom cavity) fan oven
o Main oven gross / net capacity: 70 / 58 litres
o Secondary (top cavity) conventional oven and Grill
o Secondary oven gross / net capacity: 35 / 27 lit
o LED full programmer
o Double-glazed re
o Adjustable feet
dim
80 mm)
2 Functions o
4 Functions o
res
movable doors
9
Standard accessories:
o 2 x Shelves
o 2 x Ename
o 1 x Trivet
lectrical details
E
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: used
Max Rated Inputs: 10.00 kW
Mains Supply Lead 3 core x 6 mm² (not supplied)
ven Light Bulb: E14 15 W/300°C screw type pygmy
O
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The main rating plate for your oven can
be located at the back of the cooker. A smaller rating plate which
quotes the serial and mode
f the oven or grill door.
o
odel Number ……………………………….
M
erial Number ……………………………….
S
ate of Purchase ……………………………….
D
lled baking tray with handle
45A (double pole switched f
outlet with
:
l numbers can be found on the inner cavity
3mm contact gap)
10
ontrol Panel C
Control panel
Thermostat control knob (main oven)
Use this control knob to o
temperature in the main oven.
o If you position the dial on the first icon
clockwise,
function.
Thermostat control knob (top oven & grill)
Use this control knob to selo
function or grill in the top oven.
Thermostat control k
nobs (hob)
Use these control knobs to select tho
temperature of each individual heating zone.
you will select the defrost
ect the oven
control the
e
1111
ven timer
O
1) Minute minder bu
2) Duration button
3) End cook button
4) Manual operat
5) Minus button
ion button
6) Plus button
7) Auto function symbol
8) Minute minder symbol
9) Manual operation sym
10) Oven in use symbol
tton
bol
etting and using the oven programmer/timer
S
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can select
a cooking function or set a temperature, you must set the appliance
to manual operation mode.
in
o To select manual operation mode,
press the manual opera
tion button
(4) on the control panel.
12
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