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BCE520SL/BL/IV/R/W
50 cm Twin cavity
electric slot-in cooker
y
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User Manual for your Baumatic
BCE520SL/BL/IV/R/W
50 cm Twin cavity electric slot-in
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 06/07/12
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 13
Dimensions 9
Product specifications 9
Standard accessories 10
Electrical details 10
Description of the appliance 11
Control panel 12
Oven timer 12 - 13
Setting and using the oven timer 13
Setting the time of day 13
Setting the minute minder function 13
Selecting a cooking function and temperature 14 – 17
Before first use 14
Using the main oven 15
Using the grill 15 - 16
Power on indicators 16
Cooking guidelines 16
Warnings 17
Using the hob top 17 - 19
Before first use 17
Using the hob top zones 18
Hob guidelines 18 - 19
Cleaning and maintenance 19 - 22
Cleaning the hob top 20
After each use 20
Maintaining the solid plates 20 - 21
Replacing the oven bulb 21
Removing the oven door for cleaning 22
Installation 23 - 28
Positioning 23 - 25
Safety chain anchors 25
Securing the safety chains 26
Electrical connection 27
Connecting the main supply cable 27 - 28
My appliance isn’t working correctly 28 – 30
Baumatic consumables 31
Contact details 32
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
Guarantee. The foregoing does not
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorise
arning and safety instructions
W
d service agents.
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
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ill
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hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
o Make sure
appliance.
o Check that
after use.
o Always stand bac
eat to disperse.
h
o Take care wh
may be hot.
o Always keep the oven doors closed when the oven is not in use.
o Always follow the basic principles of food handling
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
that you understand the controls before using the
all of the controls on the appliance are turned off
k when opening the oven door, this will allow
en removing items from the oven, as the contents
any time. During and after use, all
and hygiene;
ge areas when closing the door,
avoid direct
o DO NO
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod
part of the cooker.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
y should be allowed to sit or stand on any
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o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place fla
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
mmable or plastic items on or near the hob
o Do not leave heated oil or fat unatte
You should not fill a deep fat frying pan more than one third full
of fat or oil;
you should also not use a lid.
nded, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar,
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
coffee, milk, saltwater, lemon, tomato
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
heat the room it is located in or to
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
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Cleaning
o Cleaning of the oven should be car
ried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORT
mains before following the cleaning procedure.
ANT: The appliance must be disconnected from the
Installation
This appliance must be correctly installed by a
suitably qua
ith the manufacturer’s instructions. Please see
w
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
about the amount of ventilation that you will require.
eclaration of conformity
D
Th s:
is appliance complies with the following European Directive
3/23/EEC regarding “low voltage”
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-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
take care to avoid injury and ensure that the room is
regarding “materials in contact with food”.
lified person, strictly in accordance
qualified installer if you are in any doubt
ed
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pecificationS s
Product dimensions:
Height: 900 - 920 mm
Width: 500 mm
Depth: 600 mm
Product specifications:
o 4 solid hot plates:
o 2 x 1.50 kW standard plates (Ø 180 mm)
2 x 1.00 kW standard plates o
o Energy efficiency class: A/A
o LED minute min
o Double-glazed removable doors
Adjustable fo
Top oven: Grill
o 1 function
Oven net / gross capacity: 2o
Main oven: Conventional oven
o 1 function
Oven net / gross cao
der
eet
pacity: 48 / 55 litres
(Ø 145 mm)
2 / 26 litres
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Standard accessories:
o 2 x Ename
o 1 x Shelf
o 1 x Trivet
Electrical details
Rated Voltage:
Supply Connection: 30A (dou
Max Rated Inputs 8.50 kW
ains Supply Lead: 3 core x 6 mm² (not supplied)
M
ven Light Bulb: E14 15 W/300°C screw type pygmy
O
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The main rating plate for your oven can
be located at the back of
uotes the serial and model numbers can be found on the inner cavity
q
f the oven or grill door.
o
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
lled baking trays with handle
220 - 240 Vac 50 Hz
ble pole switched fused
outlet with 3mm contact gap)
:
the cooker. A smaller rating plate which
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escriptionD of the appliance
1) Control panel
2) Top oven
3) Oven door
4) 5)1.00 kW standard plate (Ø 145 mm)
1.50 kW standard plate (Ø 180 mm)
6) 1.50 kW standard plate (Ø 180 m
1.00 kW standard plate (Ø 145 m
7)
8) Temperatur e light
9) Grill pan with remov
10) Main oven
11) Shelf and drip tray
able handle
m)
m)
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Control Panel
Thermostat control knob (main ov en)
control knob to
Thermostat control knob (top oven)
ven timer
O
) Alarm stop icon (press minus button to stop alarm).
1
2) Timer minus button.
o Use this
control the temperature in
the oven.
o Use this control knob
select the temperature for
the grill in the top oven.
to
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Timer plus button.
) 3
) Time-setting mode indicator (press plus and minus buttons
4
gether to enter this mode).
to
Setting and using the
Setting the time of day
Before using the oven for the first time you should set the time
of day.
o Press the
enter the time-setting mode. The display will automatically show
“12.00”.
o Use the plus (3) a
correct hour. Release all buttons and after a few seconds the
time will be set.
Setting the minute minder function (both ovens)
You are able to set the minute minder at any time, regardless of
whether an oven function has b
me using the minute minder function and an alarm will sound when
ti
this period of time has elapsed.
o Press the plus button (3) to enter the alarm setting mode.
the period of time that you wish the minute minder to
countdown for by using the minus (2) and plus (3) buttons.
o Once the d
of the minus and plus buttons. After five seconds the countdown
will begin.
An alarm will sound when the countdown time has elapsed. The
o
alarm can be silenced by pressing the minus button (2).
o Important: The oven will continue to heat once the alarm
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.
plus (3) and minus (2) buttons simultaneously to
isplay has got to your desired countdown time, let go
oven timer
nd minus (2) buttons to adjust the time to the
een selected. You can set a period of
Set
has
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Selecting a cooking function and temperature
After your appliance is connected to your mains supply for the first
ime, the numbers ot n the timer display will flash. Before you select a
cooking function y
or how to do this)f
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process,
conventional oven or grill function and turn the thermostat dial
to its maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o y should then be cleaned with
After both cavities have cooled, the
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
Outer parts of to
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
ou should set the time of day (see previous section
.
you should select the
he oven should be cleaned with warm soapy
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Using the main oven
o The oven temperature
control knob should be
turned clockwise and
to select a temperature for
the conventional oven.
o The indicator light on the
control panel will go out
when the select
temperature has been
reached inside the ove
There i one cooking function available in the main oven:
Using the grill
acon, steaks, fish etc… Ideally the thermostat control knob should be
b
et to 200°C.
s
s
CONVENTIONAL OVEN (main oven only): This method of
cooking provides traditiona
and lower elements. This function is suitable for roasting and
baking
FULL GRILL (top oven only): This method of cooking
utilises the inner and outer parts of the top element, which
directs heat downwards onto the food. This function is
suit
on one shelf only.
able for grilling medium or large portions of sausages,
l cooking, with heat from the top
The grill control knob should be
turned clockwise and used to
select the grill temperature that
you require. We recommend
that you pre
ve minutes before putting food
fi
into the grill.
IMPORTANT:
must be closed when using the
grill function.
heat the grill for
The grill door
used
n.
ed
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IMPORTANT: You should ensure that the
handle for the enamelled baking tray is
connected correctly when using it.
Power on indicators
The power light will come on to indicate that the appliance is in
operation. The temperature light will switch off when the temperature
set on the thermostat control knob has been reached. It will cycle on
and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o For the main oven you should follow the information given on
food packaging for a conventional oven.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the oven is properly heated.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
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Warnings
o Keep the oven door closed when using either the grill or oven
function.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelf
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o IMPORTANT: Be careful when opening the door, to avoid
contact with hot parts and steam.
o IMPORTANT: In case of fire, switch off the electricity supply to
the appliance. NEVER pour water onto burning oil.
o IMPORTANT: You should always grill with the top oven
door closed.
Using the hob top
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
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Using the hob top zones
o Each zone on the ceramic hob top is controlled by a control
knob.
o To activate a zone, position the
control knob between 1 – 6.
o You should select a control knob
position that is suitable for the
particular cooking that you are
carrying out. 6 is the highest
temperature setting and 0 is off.
o When you have finished cooking on a particular zone, it is
important to make sure that the control knob is turned back to 0
(the off position).
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The hob top is fitted with cooking areas of different diameter and
power.
o The saucepans must be positioned exactly on the zones for
efficient heating to occur. Pans should have the same diameter
as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enameled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
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o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
o For a faster heat up of a zone, you can turn the control knob to
6. Then when the contents of the saucepan are boiling, you may
turn the control knob to a lower setting.
o Food or liquid that has a high sugar content may damage the
hob top if it comes into contact with the hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
o IMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
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o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Cleaning the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the hob
surface is still warm. You should take care not to burn yourself if
cleaning the hob surface when it is still w
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Maintaining the solid plates
o If something is spilt onto the plate itself, then it can be removed
using a soft brush, plastic or nylon scourer and warm water.
arm.
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o To keep the solid plates in good condition, you should put a little
olive oil onto a kitchen towel and rub it onto the surface of the
plate. The next time the plate is used, it may produce a little
smoke.
o Alternatively, you can use a hotplate conditioner; these products
can normally be found at larger supermarkets and hardware
stores. The manufacturer’s instructions should be followed when
using these products.
o IMPORTANT: If the solid plates are not maintained regularly
with olive oil or a hotplate conditioner, then they may rust.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves and the drip tray.
o Unscrew the bulb cover.
o Unscrew the bulb and remove it from its holder.
o Replace the bulb with a 15 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Screw the bulb cover back into its original position.
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Removing the oven door for cleaning
To facilitate the cleaning of the inside of the cooker and the outer
frame of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the cooker cavity and then pull it gently
away from the cooker cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
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o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 500 mm apart.
o It can also be used as a freestanding unit, with a cabinet to one
side, in a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be of an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
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Safety chain anchors
o In order to eliminate the risk of the oven falling forward, two
chains have been installed at the rear of the cooker. Before
use, these will need to be fastened securely to the wall behind
the appliance with the anchor brackets supplied.
o The cooker is fitted with four feet
that can be adjusted to match
the height of your kitchen
cabinets.
o If the cooker is not level or is
unstable due to an uneven floor
surface, use the adjustable feet
to alter each corner until the
cooker is level.
o Decide on a suitable wall location for fitting the anchor
brackets directly behind each cooker safety chain.
o Hold the chain anchor up to the wall where it will be required
and mark the fixing holes.
o Drill the fixing holes and fix the chain anchors to the wall
using the screws provided and suitable wall plugs for the type
of wall being fixed to.
o Leave the chains unattached until the installation process has
been completed.
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Securing the safety chains
o Before securing the safety chains, check that you have
completed the installation process and that all connections have
been made successfully and that the cooker is in its final
operating position.
o To fix the security chains to their anchor brackets: Loosen
the hex nut at the unattached end of the safety chain, until it is
flush with the screw end. Do not remove it completely.
o Insert the screw head into the top hole of the anchor bracket by
tilting it sideways so that it is at an angle to the top hole when it
is inserted.
o When the screw head is fully engaged in the bracket, tilt it
upwards so that it is straight, and tighten the hex nut to secure
the end chain link into position.
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Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessible even when your oven is
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm²
Connecting the mains supply cable
IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
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o Release the cover plate by removing the cover screw.
o Loosen the cable clamp.
o Feed the mains connection cable through the grommet in the
back panel and cable clamp. Connect the mains supply cable to
the terminal block on the cooker using the colour code on the
previous page.
o Secure the cable clamp. Check the cable terminals for tightness
and ensure that the terminal links are in place, then replace the
cover plate and cover screw.
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is connected to the power supply properly.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
have been followed.
o The grill function works but the main oven does not.
* Check that you have used the correct control knob to switch on
the oven.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
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o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer the “Replacing the oven bulb” section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
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IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Customer Care Department on
telephone number (0118) 9
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
33 6911.
30
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Baumatic consumables
o BC001 Degreaser for Dishwashers (200g)
o BC002 Descaler for Washing Machines and Dishwashers (200g)
o BC003 Ceramic Hob Cleaner (250ml)
o BC004 Oven Cleaner (250ml)
o BC005 Stainless Steel Cleaner and Protector (250ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
31
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United Kingdom
Baumat
Baumat
6 Bennet
Readin
RG2 0Q
United
Sales Telephone
(01
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(01
Spares Telephone
(0
1235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sale
cust
spare
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
ic Ltd
ic Buildings,
Road,
g, Berkshire
X
Kingdom
18) 933 6900
18) 986 9124
s@baumatic.co.uk
omercare@baumatic.co.uk
s@baumatic.co.uk
32
Czech Re
Baumat
Lípov
46
0 01 Liberec 4
Czech
+42
0 483 577 200
www.baumatic.
Slovakia
Baumat
Panenská 34
1 03 Bratislava - Staré Mesto
81
Slova
1 255 640 618
+42
www.baumatic.
Germa
Baumatic Gmbh
Lilienth
0 52 Herford
32
Deutschlan
+49
5221 694 99-0
www.baumatic.de
Italy
Baumat
Via Galvani N.3
35011 Campodarsego (PD)
904 9920 2297
+3
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
public
ic CR spol s.r.o.
à 665
Republic
cz
ic Slovakia, s.r.o.
kia
sk
ny
alstrasse 1
d
ic Italia S.R.L.
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