Baumatic BCD925BDY, BCD925BL, BCD925IV, BCD925SS Instruction manual
BCD1025SS 100 cm
BCD925-SS/BDY/BL/IV
90 cm Twin cavity dual
fuel cooker
y
1
User Manual for your Baumatic
BCD1025SS 100 cm
BCD925-SS/BDY/BL/IV
90 cm
Twin cavity dual fuel
cooker with gas hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 19/12/12
2
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Specifications 9 - 10
Electrical details 10
Gas details 11
Control panel 11 – 12
Oven timer (Minute minder) 12
Using the hob top 13 – 16
Hob surface layout 13
Before first use 13
Lighting a burner 14
Optimum use of the burners 14
Hob guidelines 15 - 16
Using the oven 16 - 20
Before first use 17
Using the main oven 17
Cooking functions 17 - 18
Using the secondary oven 18 - 19
Cooking guidelines 19
Warnings 20
Cooking tips 21 - 25
Cleaning and maintenance 25 – 30
Cleaning the gas hob top 26
After each use 26
Cleaning the burners 27
Cleaning the oven 27
Replacing the oven bulb 28
Removing the oven door for cleaning 29
Removing the inner door glass for cleaning 29 - 30
Installation 30 - 34
Positioning 30 - 31
Ventilation requirements 32 - 33
Securing the back-guard 33
Fitting the safety chain and hook 34
Electrical connection 35
Connecting the main supply cable 35 - 36
Gas connection 36
Gas safety (installation and use) regulations 36 – 37
Gas connection 37 – 38
Gas conversion to LPG 38 – 39
Minimum flow adjustment for hob gas taps 39 – 40
Gas tap replacement 40 - 41
My appliance isn’t working correctly 41 – 43
Baumatic consumables 44
Contact details 45
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are unsure
of any of the information contained in this booklet, please
contact the B
General Information
This appliance is designed for do
cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature of
85°C above th
whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
IMPORTANT: Baumatic Ltd. DO NOT recommo
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.
e ambient temperature of the room it is located in,
aumatic Advice Line.
omestic household use and for the
r discolouration at temperatures below the
than 25 mm to the appliance, will be the
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
Repairs may only be carried out by Bauo
engineers or their authorised service agents.
W
arning and safety instructions
matic service
o This appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
will become hot
during use
e fact that the appliance surfaces remove th
and retain heat after operation.
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hild Safety
C
o Baumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the applian
will become hot.
o If it is necessary for younger family members to be in the kitchen,
please
times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off after
use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this
will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with any of the elements in the appliance.
ensure that they are kept under close supervision at all
ce at any time. During and after use, all surfaces
o DO N
USE.
o Do not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. N
cooker.
OT LEAVE THE APPLIANCE UNAT
obody should be allowed to sit or stand on any part of the
TENDED WHILST IN
o Do not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately above or next to the cooker.
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o Do not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in the
oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk. You
should not fill a deep fat frying pan more than one third full of fat or
oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The grill
trivet should never be covered with aluminium foil.
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
o Do not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the hob
burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.
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Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between the
door glasses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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Specifications
BCD1025SS BCD925-SS/BDY/BL/IV
Height = 910 - 920 mm Height = 945 - 980 mm
Width = 1000 mm Width = 900 mm
Depth = 600 mm Depth = 600 mm
Product specifications:
o 5 zone gas hob:
o 1 x 3.80 kW triple crown wok burner
o 1 x 3.00 kW rapid burner
o 2 x 1.80 kW semi-rapid burners
o 1 x 1.00 kW auxiliary burner
o Flame failure safety device on each burner
o Automatic ignition
o Heavy duty cast iron pan stands
o Twin cavity oven
o Energy efficiency class: A/A
o LED full programmer
o Cooling fan
o Oven lights
o Thermostatically controlled grill (main oven)
o Fixed grill (secondary oven)
o Double-glazed removable “cool touch” doors
o Removable full inner glasses
o Wipe Clean enamelled cavities
o Adjustable feet
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Left oven: Multifunction oven
o 6 functions
o Net oven capacity: 50 litres
o Gross oven capacity: 64 litres
Right oven: Static oven with grill
o 3 functions
o Net oven capacity: 35 litres
o Gross oven capacity: 43.5 litres
Standard accessories:
o Trivet
o WipeClean enamelled baking tray with handle
o WipeClean enamelled baking tray
o 3 x Safety shelves
o Removable side racks
o LPG conversion jets
o Wok stand
Optional extras:
o BPS2 Pizza Stone
o BT2GRID Griddle Plate With Handles
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.25 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Cooking zone selection dial
o Turn the relevant dial anticlockwise to select a power level for a
chosen burner.
0 = Burner OFF position
– Low temperature
– High temperature
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Oven function control knob
o Use this control knob to select a
function for the main oven.
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Thermostat control knob (secondary oven)
o Turn this control dial to the grill
symbol to turn on the fixed grill
function.
o Turn the control knob to the
light icon to switch the oven
light on and begin the
conventional oven function. You
can then proceed to set the
oven temperature.
Analog Thermometer
o The control panel has an analog
thermostat which displays the
approximate internal temperature
of the main oven.
The oven timer (minute-minder)
o To set a cooking time, first wind
the timer up by turning it
completely once from left to right
and then back to the number of
minutes you require the timer to
be set for.
o The timer will sound when the
set time has been reached.
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Using the hob top
Hob surface layout
1) 3.80 kW triple crown (wok) burner
2) 3.00 kW rapid burner
3) 1.80 kW semi-rapid burner
4) 1.00 kW auxiliary burner
Before first use
IMPORTANT: You should clean the hob surface
(see “Cleaning and maintenance” section).
o You should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
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Lighting a burner
o Press the relevant burner dial and rotate
anticlockwise to the large flame icon.
Release the dial and the burner will
automatically ignite.
o Matches can also be used to light the
burner during a power cut. Simply follow
the previous step but place a lit match to
the burner as you press the dial. Once lit,
keep the dial pressed for about ten
seconds.
WARNING: Extra care should be taken when lighting a burner
with matches. There is a risk of burning as the cooking zone
ignites so take necessary precautions.
Optimum use of the burners
o In order to achieve maximum results with the minimum
consumption of gas, it is important to adjust the flame according
to your needs and to use the appropriate size pans (see table
below).
o When the contents of a pan begin to boil it is recommended that
you adjust the dial to the small flame position.
o Always place a lid on the pan in use.
Burner Diameter of pan (cm)
Triple crown 22 – 24
Rapid 20 – 22
Semi-rapid 16 – 18
Auxiliary 12 - 14
o Always remember to turn the control knob to OFF when cooking
is completed.
o The appliance is equipped with
pan supports (1), on which the
wok support (2) must be
placed. To ensure stability,
position the notch (A) of the
wok support on the pan support
fingers as indicated in the
diagram above.
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Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
o You should not use saucepans with rough bottoms, as this can
scratch the surface.
o Before use, make sure that the bottoms of the saucepans are
clean and dry.
o When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
o If these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
o Preferably cover pans with a lid to permit cooking at a lower
heat.
o Always cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
o Food or liquid that has a high sugar content may damage the
hob top if it comes into contact with the hob surface. Any
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