BCD905SS
90 cm Single cavity dual fuel cooker
User Manual for your Baumatic
BCD905SS
90 cm Single cavity dual fuel cooker
NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
GS 07/10/13
2
Contents
Environmental note |
4 |
|
Important safety information |
5 – 8 |
|
Specifications |
9 – 11 |
|
Dimensions |
9 |
|
Specifications |
9 - 10 |
|
Electrical details |
10 |
|
Gas details |
10 |
|
Control panel |
11 |
|
Timer (Minute minder) |
12 |
|
Using the hob top |
12 |
- 14 |
Hob surface layout |
12 |
|
Before first use |
12 |
|
Lighting a burner |
13 |
|
Optimum use of the burners |
13 |
|
Hob guidelines |
14 |
|
Using the oven |
14 |
- 21 |
Before first use |
14 |
- 15 |
Using the main oven |
15 |
|
Cooking functions |
16 |
|
Using the grill |
17 |
|
Cooking guidelines |
17 |
|
Warnings |
18 |
|
Cooking guide for the main oven |
18 |
- 19 |
Cooking tips for cakes and bread |
20 |
|
Cooking tips for meat |
21 |
|
Cleaning and maintenance |
21 |
– 25 |
Cleaning the gas hob top |
22 |
|
After each use |
22 |
|
Cleaning the burners |
23 |
|
Cleaning the oven |
23 |
|
Replacing the oven bulb |
24 |
|
Removing the oven door for cleaning |
24 |
|
Removing the inner door glass for cleaning |
25 |
|
Removing the side racks for cleaning |
25 |
|
Installation |
26 |
- 37 |
Positioning |
26 |
- 27 |
Ventilation requirements |
28 |
- 29 |
Securing the back-guard |
29 |
|
Fitting the safety chain and hook |
29 - 30 |
|
Electrical connection |
31 |
|
Connecting the main supply cable |
31 |
- 32 |
Gas connection |
32 |
|
Gas safety (installation and use) regulations |
33 |
|
Gas connection |
33 |
- 34 |
Gas conversion to LPG |
34 |
- 35 |
Minimum flow adjustment for hob gas taps |
35 |
- 36 |
Gas tap replacement |
36 |
- 37 |
My appliance isn’t working correctly |
37 |
– 39 |
Baumatic consumables |
40 |
|
Contact details |
41 |
|
3
Environmental note
oThe packaging materials that Baumatic uses are environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the environment.
4
Important safety information
Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 25 mm to the appliance, will be the liability of the owner.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd. will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.
o Repairs may only be carried out by Baumatic service engineers or their authorised service agents.
Warning and safety instructions
oThis appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
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o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Child Safety
oBaumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
oIf it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.
General Safety
Make sure that you understand the controls before using the appliance.
Check that all of the controls on the appliance are turned off after use.
Always stand back when opening the oven door, this will allow heat to disperse.
Take care when removing items from the oven, as the contents may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door, otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity and when removing it. Care should be taken to avoid direct contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE.
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oDo not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker.
oDo not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob burners, these types of materials should also not be placed in the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk. You should not fill a deep fat frying pan more than one third full of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or oven base.
oDo not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The grill trivet should never be covered with aluminium foil.
o Do not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance. Spillages should be wiped up immediately.
oDo not allow electrical fittings or cables to come into contact with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry clothing. No clothing should be placed over or near to the hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.
7
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.
oPlease consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC |
regarding “low voltage” |
2004/108/EC |
regarding “electromagnetic disturbances” |
-89/109/EEC |
regarding “materials in contact with food”. |
o The above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.
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Specifications
Height = 885 - 940 mm
Width = 900 mm
Depth = 600 mm
Product specifications:
o 5 zone gas hob:
o 1 x 3.80 kW triple crown wok burner o 1 x 3.00 kW rapid burner
o 2 x 1.80 kW semi-rapid burners o 1 x 1.00 kW auxiliary burner
o Flame failure safety device on each burner o Automatic ignition
o Heavy duty cast iron pan stands
o Energy efficiency class: A o Minute Minder
o Thermostatically controlled grill o Double-glazed removable door o Removable full inner glass
o WipeClean enamelled cavity o Adjustable feet
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Multifunction oven o 8 functions
o Net oven capacity: 85 litres
o Gross oven capacity: 112 litres
Standard accessories: o Trivet
o WipeClean enamelled baking tray with handle o 2 x Safety shelves
o Removable side racks o LPG conversion jets o Wok stand
Optional extras:
o BPS2 Pizza Stone
Electrical details |
|
Rated Voltage: |
230 Vac 50 Hz |
Supply Connection: |
20 A (double pole switched fused |
Max Rated Inputs: |
outlet with 3mm contact gap) |
3.20 kW |
|
Mains Supply Lead: |
3 core x 1.5 mm² (not supplied) |
Oven Light Bulb: |
E14 15 W/300°C screw type pygmy |
Gas details |
|
Gas Connection Type: |
1/2” BSP |
Gas Type (Natural Gas): |
20 mbar |
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
10
Control Panel
Cooking zone selection dial
oTurn the relevant dial anticlockwise to select a power level for a chosen burner.
0 = Burner OFF position
– Low temperature
– High temperature
Main oven thermostat dial
oTurn the dial clockwise to select a main oven temperature (50 °C –
225 °C MAX).
Main oven function selection dial
oRotate the dial to select a function for the main oven.
Analogue Thermometer
o The control panel has an analog thermostat which displays the approximate internal temperature of the main oven.
11
The timer (minute-minder)
oTo set a cooking time, first wind the timer up by turning it completely once from left to right and then back to the number of minutes you require the timer to be set for.
oThe timer will sound when the set time has been reached.
Using the hob top
Hob surface layout
2)3.00 kW rapid burner
3)1.80 kW semi-rapid burners
4)1.00 kW auxiliary burner
6) 3.80 kW triple crown (wok) burner
Before first use
IMPORTANT: You should clean the hob surface (see “Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit.
o Do not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on each zone as you burn it off.
12
Lighting a burner
oPress the relevant burner dial and rotate anticlockwise to the large flame icon. Release the dial and the burner will automatically ignite.
oMatches can also be used to light the burner during a power cut. Simply follow the previous step but place a lit match to the burner as you press the dial. Once lit, keep the dial pressed for about ten seconds.
WARNING: Extra care should be taken when lighting a burner with matches. There is a risk of burning as the cooking zone ignites so take necessary precautions.
Optimum use of the burners
o In order to achieve maximum results with the minimum consumption of gas, it is important to adjust the flame according to your needs and to use the appropriate size pans (see table below).
oWhen the contents of a pan begin to boil it is recommended that you adjust the dial to the small flame position.
o Always place a lid on the pan in use.
Burner |
Diameter of pan (cm) |
Triple crown |
22 – 24 |
Rapid |
20 – 22 |
Semi-rapid |
16 – 18 |
Auxiliary |
12 - 14 |
oAlways remember to turn the control knob to OFF when cooking is completed.
o The appliance is equipped with pan supports (1), on which the wok support (2) must be placed. To ensure stability, position the notch (A) of the wok support on the pan support fingers as indicated in the diagram above.
13
Hob guidelines
oThe diameter of the bottom of the pan should correspond to that of the burner.
oThe burner flame must never extend beyond the diameter of the pan.
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce cooking times.
IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off. You should also make sure that the handle is not over one of the other hob burner flames.
Using the oven
Before first use
oTo remove any residue from the oven that may have been left from the manufacturing process, you should select the conventional oven function and turn the thermostat dial to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this process.
oYou should make sure that any windows in the room are left open during this process.
oIt is advisable for you not to remain in the room whilst the burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40 minutes.
14
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