BCD510SS/W
50 cm Single cavity
dual fuel cooker
y
1
User Manual for your Baumatic
BCD510SS/W
50 cm Single cavity dual fuel cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 06/09/10
2
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 13
Dimensions 9
Specifications 9
Standard accessories 10
Electrical details 10
Gas details 10
Product features 10 - 11
Control panel 11 - 12
Oven timer 13
Setting and using the oven timer 13 - 14
Setting the time of day 13
Setting the minute minder function 14
Using the oven 14 - 17
Before first use 14 - 15
Setting an oven function and temperature 15
Cooking functions 15 - 16
Cooking guidelines 17
Warnings 17
Using the hob top 18 - 20
Hob surface layout 18
Before first use 18
Using the hob top zones 19
Hob guidelines 20
Cleaning and Maintenance 20 – 24
Cleaning the gas hob top 21
After each use 21
Cleaning the burners 22
Cleaning the oven 22
Replacing the oven bulb 23
Removing the oven door for cleaning 23 - 24
Installation 24 – 32
Positioning 24 – 26
Ventilation requirements 26
Electrical connection 26 – 27
Connecting the mains supply cable 27
Gas connection 28
Gas safety 28
Gas connection 29 – 30
Gas adjustment (conversion to LPG for the hob top) 30 - 31
Minimum flow adjustment for hob gas taps 31 - 32
My appliance isn’t working correctly 32 – 34
Contact details 35
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
25 mm to the appliance, will be
Guarantee. The foregoing does not
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorised service agents.
W
arning and safety instructions
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become
hot during use and retain heat after operation.
5
ill
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
any time. During and after use, all
o DO NO
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod
part of the cooker.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
y should be allowed to sit or stand on any
6
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill triv
grill trivet should never be covered with aluminium foil.
et. The
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar,
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
coffee, milk, saltwater, lemon, tomato
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
oven
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
7
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTA
the door glasses, and inside the inner frame as some of
the ed
process
NT: Care must be taken when cleaning between
ges may be sharp due to the manufacturing
.
Installation
This appliance must be correctly installed by a
suitably qua
ith the manufacturer’s instructions. Please see
w
the specific section of this booklet that refers to
installation.
lified person, strictly in accordance
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
about the amount of ventilation that you will require.
eclaration of conformity
D
Th s:
is appliance complies with the following European Directive
3/23/EEC regarding “low voltage”
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
materials and requires the appliance to be installed in
accordance w
must be used by a trained person for domestic purposes only.
take care to avoid injury and ensure that the room is
qualified installer if you are in any doubt
regarding “materials in contact with food”.
ith the standards currently in force. This appliance
ed
8
pecifications S
Product ensions:
Height: 850 - 870 mm
Width: 500 mm
Depth: 600 mm
Product specifications
o 4 zone gas hob:
o 2 x 1.75 kW semi-rapid burner
o 1 x 1.00 kW auxiliary b
o Enamelled pan stan
o Automatic ignition
o 7 function oven
o Gross / net oven capacity:
o Energy efficiency class: A
o Storage compartment (5 litre ca
o Double-glazed removable door
o Thermostatically controlled grill
o Adjustable feet
o Flame failure safety device on every burner
dim
:
1 x 3.00 kW rapid burner o
urner
ds
55 / 47 litres
LED minute minder o
pacity)
Removable inner door glass o
9
9
Standard accessories
o 2 x Ename
o 1 x Shelf
o 1 x Trivet
o LPG conver
Optional extra
o BPS2 Pizza sto
Electrical details
Rated Voltage:
Supply Connection: 13 A (do
Max Rated Inputs 2.50 kW
ains Supply Lead: 3 core x 1.5 mm² (not supplied)
M
Oven Light B
Gas details
as Connection Type: 1/2” BSP
G
Gas Type (Natural
roduct featur
P es
1) 1.00 kW auxiliary burn
2) 1.75 kW semi-rapid bu
3) 3.00 kW rapid
4) Enamelled pan stand
5) Control pan
lled baking trays with handles
sion jets
ne
220 - 240 Vac 50 Hz
uble pole switched fused
outlet with 3mm contact gap)
:
ulb: E14 15 W/300°C screw type pygmy
Gas): 20 mbar
er
rners
burner
el
10
6) Baking tray w
7) Wire shelf
8) Baking tray
For future reference please record the following information which can
be found on the rating plate and the date of
und on your sales invoice. The rating plate for your oven can be
fo
cated on the front frame of the oven cavity.
lo
Model Number ……………………………….
Serial Number ……………………………….
Date of Purcha
Control Panel
ith handle
purchase which can be
se ……………………………….
Oven function selection k
nob
o Use this control knob to select the
oven function you require.
o The indica
panel will turn on when a
function is in use.
tor light on the control
n oven
11
ven thermostat control knob
O
Cooking zone control knob
o Use this
o Use this control knob to select
the oven temperature that you
require.
control knob to turn on and
set the power level for a chosen
cooking zone. The icon above the dial
shows which knob controls which
burner.
12
ven timer
O
1) Alarm stop icon (pres
) Timer minus button.
2
3) Timer plus button.
) Time-setting mode indicator (press plus and minus buttons
4
together to enter this mode).
s minus button to stop alarm).
Setting and using the oven timer
Setting the time of day
Before using the oven for the first time you should set the time
of day.
o Press the plus (3) and minus (2) buttons simultaneously to
enter the time-setting mode. The display will automatically show
“12.00”.
o Use the plus (3) and minus (2) buttons to adjust the time to the
correct hour. Release all buttons and after a few seconds the
time will be set.
13
Setting the minute minder function
ou are able to set the minute minder at any time, regardless
Y
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the plus button (3) to enter the alarm setting mode. Set
the period of time that you wish the minute minder to count
down for us
o Once the display shows your desired countdown time, let go of
the minus and plus buttons and after 5 seconds the coun
will begin.
o An alarm will sound when the countdown down has elapsed. The
alarm can be silenced by pressing the minus button (2).
o IMPORTANT: The oven will continue to heat once the
alarm has be
then you sho
thermostat co
ing the minus (2) and plus (3) buttons.
tdown
en silenced. If you have finished cooking,
uld turn the oven function selection dial and
ntrol knob to “0”.
Using the oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the oven
function
temperature setting.
o It is perfectly normal for
process.
o You should make sure that any w
open during this process.
o It is advi
burning off process is taking place.
o You should leave the oven on the maximum setting for 30 – 40
minutes.
o After the oven has cooled, it should then be cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
and turn the thermostat dial to its maximum
a smell to be produced during this
indows in the room are left
sable for you to not remain in the room whilst the
14
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance
Setting an oven function and temperature
o Use the oven function selection dial to choose the required oven
function.
o You can then use the oven temperature control dial to set the
required tempe
o After you have finished cooking, remember to turn the oven
function selection dial and thermostat dial back to “0”.
Cooking functions
After your appliance is connected to your mains supply for the
rst time, the numbers on the timer display will flash. Before
fi
you se
(see p
There are seven cooki
defrosting instructions.
lect a cooking function you should set the time of d
r
evious section for how to do this).
C
ONVENTIONAL OVEN: This method of cooking provides
t
raditional cooking, with heat from the top and lower
e
lements. This function is suitable for roasting and baking on
one shelf only.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN: Th
hile the heat is distributed by the fan. This results in a faster
w
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
sh
preventing the transmission of smells and tastes from one di
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
(BCD501SS only).
rature.
ay
ng functions available on your appliance:
is method of cooking uses the circular element
15
LOWER ELEMENT ONLY: This method of
lower element to direct heat upward to the food. This functio
is suit
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish
etc.
stoves.
MPORTANT: When fitting the handle to the enamelled baking
I
ray, hook the handle over the edge of the tray and through the
t
ire rack at a central point, along the tray edge. Lower the
w
andle fully down to secure it.
h
able for slow-cooking recipes or for warming up meals.
PIZZA MODE: This method of cookin
circular element while the heat is distribut
reproducing the same conditions
of traditional clay wood-fire
cooking uses the
g uses the lower and
ed by the fan
n
16
ooking guidelines
C
o Please refer to the information given on food packaging for
guidance on cooking temperature
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “co
o You should pre-heat the oven and not place food inside of it until
it is properly heated.
o Before cooking, check that any unused accessories are rem
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open
Warnings
o During cooking, never place
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening
with hot parts and steam.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
o NEVER pour water onto burning oil.
ok from frozen”.
the door as little as possible to view the dishes.
pans or cookware directly onto the
s and times. Once familiar with
the door, to avoid contact
oved
17
sinU g the hob top
Hob
surface layout
A) 3. 0 kW rap0
.
75 kW semi-rapid burner B) 1
.
C) 1 00 kW auxiliary burner
id burner
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
o You should switch on one cooking zone at a t
at the maximum setting. This will help to eliminate a
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
each zone as you burn it off.
ime, for 5 minutes
ny new
18
sing the hob top zones
U
o controlled by a control knob.
Each zone on the gas hob top is
o To turn on a cooking zone use the relevant control knob for the
zone you wish to use.
o Press and turn the control knob towards the large flame position.
o Pressing the control knob down will enga
ignition and allow the gas to flow.
o When the burner
pressed for a minimum of 10 seconds.
o For a maximum tempe
flame position.
o For simmering, lower the heat by turning the contro
small flame
o IMPORTANT: Always remember to turn the control knob to
the OFF posit
ignites and the flame is visible, keep the knob
rature, keep the dial turned to the large
position.
ion when cooking is completed.
ge the electronic
l dial to the
19
ob guidelines
H
o n should correspond to that
The diameter of the bottom of the pa
of the burner.
o The burner flame must never extend beyond the diameter of the
pan.
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
MPORTANT: Always place pans centrally over the hob burners and
I
position them so that the handles ca
knocked off. You should also make
f the other hob burner flames.
o
nnot get accidentally caught or
sure that the handle is not over one
Cleaning a d maintenance
n
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After r
been baked on several times, they are far more difficult to
remove.
o Never cle
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
should be thoroughly cleaned before it is operated for
esidues have
an the oven surfaces by steam cleaning.
20
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in
enamelled baking tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge o
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (BCD501SS only).
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleane
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Cleaning the ga
o Remove the dirty pan supports from the hob and place in warm
soapy wate
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
s hob top
r for some time. Then wash and dry before replacing.
an adequately sized dish and that you use the
r soft cloth. No abrasive cleaners
r that it is
21
Cleaning the burners
o Gas burners should be cleaned re
to remove cooking residues a
o Dry all the elem
not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.
Cleaning the oven
o The oven compartment is coated with vitreous enamel. To clean
particularly difficult burnt spots a special oven cle
may be used. However, as these agents are caustic, be c
when using them and follow the manufacturer’s guidelines.
arning: Do not steam pressure clean the oven.
W
lways wait until the oven cools down before cleaning.
A
ents of the burner carefully as wet elements may
gularly and after each spillage
nd dirt.
o To clean the burners,
remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear
o The body near the nozzle
should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which the b
will not light or will light only
with a small flame. To clean
the nozzle use a brush
soaked in
solvent.
aning agent
urner
areful
.
22
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your ma
remove or replac e the ov
15 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
emo
R ving the oven door for cleaning
To facilitate the cleaning of the inside of the cooker and
frame of t
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
he oven, the door can be removed as follows:-
are released from the oven housing.
You should grip the sides of the door at the centre and then o
incline it slightly towards the cooker cavity and then pull it gently
away from the cooker cavity.
ins supply before you attempt to either
en bulb.
o Remove all oven shelves
and the drip tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a
the outer
23
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and doo
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPOR
their or
TANT: The movable bolts (B) must be closed back into
i i
g nal positions before closing the door.
o Take c
locking system when removing the door,
as the hinge mechanism has a strong
spring
o Do not immerse the door in water at any
time.
r glass should only be cleaned using a
are not to dislodge the hinge
.
a
tion Install
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the follo
o UK Regulation
Norm Replacements.
o Building Reg
Environment).
o Building Standards (issued by
Department).
o IEE Wiring Re
o Electricity At Work Regulations.
o Gas S
Regulations.
Positioning
afety (Installation and Use) (Amendment)
The adjacent furniture and all materials used in the
insta
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
s and Safety Standards or their European
ulations (issued by the Department of the
gulations.
llation must be able to withstand a minimum
wing.
the Scottish Development
24
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 5
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic
wall cupboards, as the heat and steam from the appliance and
do not recommend that the cooker is positioned below
50 mm apart.
25
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower.
installed in a bedroo m of less than 20m³ in size.
o The cooke
that can be adjusted to match
the height of your kitchen
cabinets.
o If the cooker is not level or is
unstable due to
surface, use the adjustable feet
to alter each corner until the
cooker is level.
Ventilation requirements
o The room containing the appliance should have an air supply in
accordance with BS 5440: Part 2.
o For room volumes up to 5m³ an air vent of 10
o If the room has a door that opens directly to the outside, or the
room exceeds
o For room volumes
is required.
Electrical onnection
c
10m³ no air vent is required.
between 5m³ and 10m³ an air vent of 50cm²
The cooker must not be
r is fitted with four feet
an uneven floor
0cm² is required.
This applianc
erson in accordance with the latest edition of the
p
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
o Before connecting the appliance, make sure that the supply
voltage marked on the rating plate corresponds with y
supply voltage.
o WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance must be wired into a 32 A double pole switched
fused spur outl
an easily accessible position adjacent to the appliance. It should
et, having 3 mm contact separation and placed in
e must be installed by a qualified
our mains
26
not be located above the appliance and no more than 1.25m
away from it.
o The spur outlet must still be accessib
located in its operating position.
o Cable type: H05 RRF 3 core x 6 mm²
Connecting the mains supply cable
IMPORTANT: The wires the main
accordance with the following code:
REEN AND YELLOW: EARTH
G
BLUE: NEUTRAL
BROWN: LIVE
in s lead are coloured in
le even when your oven is
o Release the cover plate by removing t
o Connect the mains supply
cooker using the colour code above.
o Loosen the cable clamp.
o Secure the cable clamp. Check the cable terminals for tightness
and ensure t
cover plate and cover screw.
hat the terminal links are in place, then replace the
cable to the terminal block on the
27
he cover screw.
e
Gas conn
Important information
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Technical De
o The cooker must be installed by a qualified person, in
accordance with the current edition o
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, GASSAFE re
undertake the installation and service work, in compliance with
the above regulations.
Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are
pe
Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, GASSAFE registered installers work to safe stand
of practice. The cooker must also be installed in accordance with
the current editi
correctly could invalidate the warranty, liability claims and lead
to prosecution.
ction
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdo
of Ireland) Regulations and Safety Standards or
their Europea
rsons in accordance with the current edition of the Gas Safety
on of BS 6172. Failure to install the cooker
n Norm Replacements.
correctly could invalidate
gistered installers are authorised to
m) or ROI (Republic
partment.
f the Gas Safety
installed by competent
ards
28
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the ga
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o his appliance is not designed to be connected to a combustion
T
product evacuation device. Partic
to the relevant require ments regarding ventilation.
IMPORTANT: THE FIBRE WASHERS SHOWN IN THE ABOVE
o
DIAGRAM MUST BE IN PLACE WHEN CONNECTING THE
ADAPTOR ELBOW.
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o If the cooker has been converted for use with
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in positio
the hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in con
with the flexible hose do not exceed 70°C.
s and gas pressure) and the adjustment
ular attention should be given
o In compliance with the
manufacturer’s installation
instructions, the adaptor elbow
should be connected to the gas
inlet at the rear right corn
the appliance and pointing in a
downward direction. As indicated
in the diagram opposite.
LPG, then it should
er of
n,
tact
29
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. L
the other burners and observe that the gas pressure com
with the gas standards in force.
o This cooker can be connected to the supply both on the right and
left hand side at the rear of the cooker. To reverse th
remove the blanking plug and refit it to the opposite side to
e
the hose is being connected. wher
Gas adjustment (Conversion to LPG for the hob top)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the cooker from the electricit
p ly before changing the injectors and/or adjusting the
u ps
minimum flow of the burners.
o Remove the pan supports, burner cap and burner rings.
plies
e position,
y
ight
30
o Unscrew th injector and replace it w the requir ector for
the new gas supply according to the table below.
(Medium)
Rapid (Large)
o When all four jets have been replaced, reassemble all the
burners carefully, taking particular care to make sure that the
burners and
o After changing the injectors YOU MUST chan
flow rate.
Minimum low adjustment for ho
o Ignite the large (rapid) burner and set the control knob to
o
o Using a suita
f b gas taps.
All work must be carried out by a GASSAFE
registered engineer.
mini
mum position.
Remove the control knob to access a small adjusting screw.
decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flame bigger.
e ith ed inj
Injector
Mbar
Natural
gas
Liquid gas
Natural
gas
Liquid gas 28..30/37
Natural 20 115
gas
Liquid gas 28..30/37
burner caps are aligned properly.
ble screwdriver, turn the screw clockwise to
20 72 Auxiliary (Small)
28..30/37
20 97 Semi-rapid 1.75 0.6
Marking
(1/100 mm)
50
65
85
ge the minimum
Po er Burner type Gas type Pressure
(kW)
MAX MIN
1 0.3
3 1
w
the
31
o To establish the correct adjustment, the flame should be
approximately 3 – 4 m
the adjusting screw must be tightly screwed in.
o Refit the control knob.
o Turn the control knob to maximum and then back to minimum
two or three times to make sure the flame does not go out when
the control knob is set to mini
o If the flame does go out then remove the control knob a
repeat the procedure again.
o Repeat these steps for the semi-rapid and auxiliary burners.
m in length. For Butane / Propane gas,
mum.
My appliance isn’t working correctly
The oven isn’t coming on.
* Check that you have selected a cooking function and
temperature.
a cooking
There appears to be no pow
* Check that the appliance has been connected to th
mains supply correctly.
er to the oven and grill.
e electrical
* Check that the mains
* Check that the operating instructions for setting the t
have been followed.
The grill functio
n works but the main oven does not.
fuses are in working order.
ime of day
* Check that you have used the c
the oven.
My food is not cooking properly.
* Ensure that you are selecting the correct temperatur
correct cooking function for the food that you are cooking. It
may be appropriate to adjust
or minus 10°C to achieve the best cooking results.
My food is not cooking evenly.
* Check t
hat the oven has been installed correctly and is level.
orrect control knob to switch on
e and the
your cooking temperature by plus
nd
32
* Check that the correct tempe
used.
The oven light is not working.
* Refer to the “Replacing the oven bulb” section.
rature and shelf positions are being
I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking
food with high water content, such as frozen food, chicken etc
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correc
tly.
* Do not leave food in the oven to cool after it has been cook
and oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
* Steam and condensation may appear from the vent at the rear
of the appliance when cooking food with high water content. This
is normal and any excess should be wiped away.
any
…
ed
33
IMPORTANT: If your appliance a
operating correctly, then you should disconnect it
from your mains supply and then co
Baumatic Customer Care on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
T
he appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstru
fr
ont of the appliance, like plinths. Or any installation other
th
an the one specified by Baumatic Ltd. has been completed.
P
lease refer to the conditions of guarantee that appear on the
w
arranty card that you receive with the appliance.
ppears not to be
ntact
ctions placed in
34
United Kingdom
Baumatic Ltd.,
Baumatic Ltd.,
Baumatic Buildings,
Baumatic Buildings,
6 Bennet Road,
6 Bennet Road,
Reading, BerkshireReading, Berkshire
RG2 0QX
RG2 0QX
United Kingdom
United Kingdom
Sales TelephoneSales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care F
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@bauma tic.co.uk
spares@baumatic.co.u
technical@baumatic.co
Website:
www.baumatic.co.uk
Republic of Ireland
ervice Telephone
S
-890 812 724
1
pares Telephone
S
91 756 771
0
gdom
6 9124 (0118) 98
ax
k
.uk
C
zech Republic
aumatic CR spol s.B
Průmyslová zóna Se
460 11 Liberec 11
Czech Rep
+420 483 577 200
www.baum
Slovakia
Baumatic Slova
Galvániho 7/D
Slovakia
+421 255 64 0 6
Germany
Baumatic Gmbh
Lilienthalstrasse 1
20 52 Herford 3
Deuts
+49 5221 694 9 9-0
www.baumatic.de
Italy
Baumatic Italia S.
Via Galvani N.3
35011 Ca
+3904 9920 2297
www.baum atic.it
Holland
Baumatic Benelux
Grindzuigerstraat 22
1333 MS ALMERE
Nederland
+3136 549 1555
www.baumatic.nl
ublic
atic.cz
chland
mpodarsego (PD)
r.o.
ver 696
kia, s.r.o.
18
R.L.
B.V.
35
36
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