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BCD500SL/BL/IV/R-
EU
50 cm Dual Fuel Cooker
y
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User Manual for your Baumatic
BCD500SL/BL/IV/R-EU
50 cm Dual fuel cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 02/07/12
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standard accessories 10
Electrical details 10
Gas details 10
Control panel 11
Oven timer 12
Setting and using the oven timer 12 – 13
Setting the time of day 12
Setting the minute minder function 13
Using the oven 13 – 16
Before first use 13
Selecting an oven function 14
Thermostat control knob 15
Cooking guidelines 15
Warnings 16
Using the hob top 16 – 18
Before first use 16
Using the hob top burners 17
Hob guidelines 17
Cleaning and maintenance 18 – 21
Cleaning the gas hob top 19
After each use 19
Cleaning the burners 19
Maintaining the enamelled pan stands 20
Replacing the oven bulb 20
Removing the oven door for cleaning 21
Installation 22 – 31
Positioning 22
Ventilation requirements 24
Safety chain anchors 24
Securing the safety chains 25
Electrical connection 26 – 27
Gas connection 27
Gas safety 28
Gas connection 28 – 29
Gas adjustment (conversion to LPG for the hob top) 30
Minimum flow adjustment for hob gas taps 31
My appliance isn’t working correctly 32 – 33
Baumatic consumables 34
Contact details 35
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for dom
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
o IMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
Guarantee. The foregoing does not
estic household use and for
ambient temperature of the
scolouration at
nd that this
t of Baumatic Ltd.
o Repairs may only be carried out by Baum
engineers or their authorise
arning and safety instructions
W
d service agents.
atic service
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot during use and retain heat after operation.
5
ill
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hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
o Make sure
appliance.
o Check that
after use.
o Always stand bac
eat to disperse.
h
o Take care wh
may be hot.
o Always keep the oven doors closed when the oven is not in use.
o Always follow the basic principles of food handling
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
that you understand the controls before using the
all of the controls on the appliance are turned off
k when opening the oven door, this will allow
en removing items from the oven, as the contents
any time. During and after use, all
and hygiene;
ge areas when closing the door,
avoid direct
o DO NO
USE.
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod
part of the cooker.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
y should be allowed to sit or stand on any
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o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place fla
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
mmable or plastic items on or near the hob
o Do not leave heated oil or fat unatte
You should not fill a deep fat frying pan more than one third full
of fat or oil;
you should also not use a lid.
nded, as this is a fire risk.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill triv
grill trivet should never be covered with aluminium foil.
et. The
o Do not place hot parts in water, leave them to cool first.
o Do not allow vinegar,
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
coffee, milk, saltwater, lemon, tomato
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
heat the room it is located in or to
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
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Cleaning
o Cleaning of the oven should be car
ried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORT
mains before following the cleaning procedure.
ANT: The appliance must be disconnected from the
Installation
This appliance must be correctly installed by a
suitably qua
ith the manufacturer’s instructions. Please see
w
the specific section of this booklet that refers to
installation.
lified person, strictly in accordance
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your
about the amount of ventilation that you will require.
eclaration of conformity
D
Th s:
is appliance complies with the following European Directive
3/23/EEC regarding “low voltage”
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certifi
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used
take care to avoid injury and ensure that the room is
qualified installer if you are in any doubt
regarding “materials in contact with food”.
by a trained person for domestic purposes only.
ed
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pecificatioS ns
Product dimensions:
Height: 850 - 870 mm
Width: 500 mm
Depth: 600 mm
Product specifications:
o 4 zone gas hob:
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burners
1 x 1.00 kW auxiliary burner o
o Flame failure safety dev
o Pushbutton ignition
o Enamelled pan stands
LED minute minder o
o 5 functions
o Double-glazed removable door
o Thermostatically controlled grill
o Adjustable feet
o Storage compartment (5 litres)
ice on each burner
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Standard accessories
o 2 x Enamelled baking
o 1 x Shelf
o LPG convers
Optional extra:
o BPS2 Pizza sto
Electrical details
Rated Voltage:
Supply Connection: 16A (dou
Max Rated Inputs 3.35 kW
ains Supply Lead: 3 core x 1.5 mm²
M
Oven Light B
Gas details
as Connection Type: 1/2” BSP
G
as Type (Natural Gas): 20 mbar
G
For future reference please record the following information which can
be found on the rating plate and the date of
und on your sales invoice. The rating plate for your oven can be
fo
cated on the front frame of the oven cavity.
lo
Model Number ……………………………….
Serial Number ……………………………….
ate of Purchase ……………………………….
D
ion jets
ne
:
ulb: E14 15 W/300°C screw type pygmy
trays
220 - 240 Vac 50 Hz
ble pole switched fused
outlet with 3mm co
purchase which can be
ntact gap)
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Control Panel
Thermostat control k ob (oven)
Thermostat control k
Oven function control knob
n
o Use this control knob to control the
temperature in the oven.
nob (hob)
o Use the control knob of the relevant burner to
set the temperature intensity.
o Use this control knob to select the desired
cooking function for the oven.
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ven timer
O
2) Timer minus button.
3
4
to
) Alarm stop icon (press minus button to stop alarm).
1
) Timer plus button.
) Time-setting mode indicator (press plus and minus buttons
gether to enter this mode).
Setting and using the
Setting the time of day
Before using the oven for the first time you should set the time of day.
o Press the plus (3) and minus (2) buttons simultaneously to
enter the time-setting mode. The display will automatically show
“12.00”.
o Use the plus (3) a
correct hour. Release all buttons and after a few seconds the
time will be set.
oven timer
nd minus (2) buttons to adjust the time to the
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Setting the minute minder function
You are able to set the minute minder at any time, regardless of
whether an oven function has b
me using the minute minder function and an alarm will sound when
ti
this period of time has elapsed.
o Press the plus button (3) to enter the minute minder mode.
o Set the period of time that you wish the minute minder to
countdown for using the minus (2) and plus (3) buttons.
o When the display shows the correct countdown time release all
buttons and after 5 seconds the countdown will begin.
At the end of the countdown time an alarm will sound. Press the
o
minus button (2) once to silence the alarm.
o Important: The oven will contin
been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0
een selected. You can set a period of
ue to heat once the alarm has
Using the oven
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process
conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should the
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
, you should select the fan or
n be cleaned with
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o Outer parts of the oven should be cleaned with warm soapy
water, using either a spo
should be used.
Selecting an oven function
The oven fun
ode of cooking that you require. The appliance will utilise different
m
elements within th
ou select.
y
Oven fu ctions
ction control knob should be used to select the particular
e oven cavity, depending on the oven function that
n
nge or soft cloth. No abrasive cleaners
FULL GRILL: This method of cooking utilises
outer parts of
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon,
steaks, fish etc.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foo
the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for
the defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which he
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circula
element while the heat is distributed by the fan. This resul
in a faster and more econom
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
CONVENTIONA
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking
on one shelf only.
the top element, which directs heat
ds. The time required to defrost
ical cooking process. The fan
L OVEN: This method of cooking provides
the inner and
lps to provide
r
ts
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Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is possible
to regulate the temperature within a range of 75
- 250°C.
Cooking guidelines
o Please refer to the information give
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
When using the fan oven function you should follow the
o
information given on the food packaging for this particular mode
of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven o
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o If there is no guidance given on the
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from froze
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave
between the trays to allow air to circulate.
o Try to
o The oven light will remain on during cooking.
perating light has gone off. You can choose not to pre-
n”.
open the door as little as possible to view the dishes.
n on food packaging for
food packaging specifically
gaps
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Warnings
o Keep the oven door closed when using any of the cooking
functions, including all grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
You should also never line the base of your oven with aluminium
o
foil.
o During cooking, ne
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element and other internal components of the
oven be
them inadvertently when handling the food which you are
grilling.
come extremely hot during operation, avoid touching
ver place pans or cookware directly onto the
o Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o Warn
children should be kept well away from the oven when it is in
use.
ing: Accessible parts may become hot during use. Young
Using the hob
top
Before
o You should switch on one cooking zone at a time, for 5 minutes
o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on
first use
MPORTANT: You should clean the hob surface (see
I
“Cleaning and maintenance” section).
at the maximum setting. This will
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
each zone as you burn it off.
help to eliminate any new
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Using the hob top burners
o Each zone on the gas hob top is
o To turn on a cooking zone use the relevant control knob for the
zone you
o For a maximum temperature keep the dial turned to the large
flame position.
o For simmering, lower the heat by turning the control dial to the
small flame position.
o Always remember to turn the control knob to OFF when cooking
is completed
Hob guidelines
o The diameter of the bottom of the pan should correspond to that
of the burner.
The burner flame must never extend beyond the diameter of the
o
pan.
o Use flat bottomed pans only.
o When possible,
wish to use.
o Press and turn the control knob to the large
flame position.
o While still pr
and hold th
ignites.
.
keep a lid on the pan whilst cooking.
controlled by a control knob.
essing in the control knob, press
e ignition button until the burner
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o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handle
nocked off. You should also make sure that the handle is not over one
k
of the other hob burner flames.
s cannot get accidentally caught or
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appl
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs bec
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could p
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
o Outer parts of th
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oming baked on the oven cavity. After residues have
cavity should only be cleaned with warm soapy water,
iance should be disconnected from your
ossibly be a result of
also ensure that the
e oven should only be cleaned with warm soapy
on your appliance, then you
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o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Cleaning the gas hob top
o Remove the dirty pan supports from the hob and place in warm
soapy water for some time. Then wash and dry before replacing.
After each use
o Wipe the appliance over with a damp cloth and a little washing
up liquid.
o Dry the appliance by rubbing the surface with a clean cloth.
Cleaning the burners
o Gas burners should be
cleaned regularly and after
each spillage to remove
cooking residues and dirt.
o To clean the burners,
remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear.
o The body near the nozzle
should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which the burner will not light or will light only with a
small flame. To clean the nozzle use a brush soaked in solvent.
o Dry all the elements of the burner carefully as wet elements may
not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.
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Maintaining the enamelled pan stands
o IMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
o Wipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
o Using a paper towel, thoroughly dry the pan stands.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves
and the drip tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 15 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
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Removing the oven door for cleaning
To facilitate the cleaning of the inside of the cooker and the outer
frame of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the cooker cavity and then pull it gently
away from the cooker cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring.
o Do not immerse the door in water at any
time.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
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o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 500 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic Ltd. do not recommend that the cooker is positioned
below wall cupboards, as the heat and steam from the appliance
and what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
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o The cooker is fitted with four feet
that can be adjusted to match
the height of your kitchen
cabinets.
o If the cooker is not level or is
unstable due to an uneven floor
surface, use the adjustable feet
to alter each corner until the
cooker is level.
Ventilation requirements
o The room containing the appliance should have an air supply in
accordance with BS 5440: Part 2.
o For room volumes up to 5m³ an air vent of 100cm² is required.
o If the room has a door that opens directly to the outside, or the
room exceeds 10m³ no air vent is required.
o For room volumes between 5m³ and 10m³ an air vent of 50cm²
is required.
Safety chain anchors
o In order to eliminate the risk of the oven falling forward, two
chains have been installed at the rear of the cooker. Before
use, these will need to be fastened securely to the wall behind
the appliance with the anchor brackets supplied.
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o Decide on a suitable wall location for fitting the anchor
brackets directly behind each cooker safety chain.
o Hold the chain anchor up to the wall where it will be required
and mark the fixing holes.
o Drill the fixing holes and fix the chain anchors to the wall
using the screws provided and suitable wall plugs for the type
of wall being fixed to.
o Leave the chains unattached until the installation process has
been completed.
Securing the safety chains
o Before securing the safety chains, check that you have
completed the installation process and that all connections have
been made successfully and that the cooker is in its final
operating position.
o To fix the security chains to their anchor brackets: Loosen
the hex nut at the unattached end of the safety chain, until it is
flush with the screw end. Do not remove it completely.
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o Insert the screw head into the top hole of the anchor bracket by
tilting it sideways so that it is at an angle to the top hole when it
is inserted.
o When the screw head is fully engaged in the bracket, tilt it
upwards so that it is straight, and tighten the hex nut to secure
the end chain link into position.
Electrical connection
YOUR COOKER IS INTENDED FOR FITTED AND
PERMANENT INSTALLATION.
o Before connecting the appliance, make sure that the supply
voltage marked on the rating plate corresponds with your mains
supply voltage.
o We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.
o This appliance is supplied with a moulded plug, which must be
connected to an earthed socket.
o If in future you need to change the fuse in this plug, then a 16
amp ASTA approved (BS 1362) fuse must be used.
o If the earthed socket is not accessible after the appliance is
installed. Then the cooker must be wired into a 16A double pole
switched fused spur outlet, having 3 mm contact separation. This
should be placed in an easily accessible position adjacent to the
appliance. The spur outlet must still be accessible even when
your cooker is installed.
o The wiring in the mains lead is coloured as follows:
Brown Live
Blue Neutral
Green and yellow Earth
o As the colours of the wires in the appliance’s mains lead may not
correspond with the coloured markings identifying the terminals
in your spur box, please proceed as follows:
The brown wire must be connected to the terminal marked “L”
(live), or coloured red.
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The blue wire must be connected to the terminal marked “N”
(neutral), or coloured black.
The green and yellow wire must be connected to the terminal
marked “E” (earth), or by the earth symbol, or coloured green
and yellow.
o When the connection is completed, no stray strands or cut wire
should be present. The cord clamp must be secured over the
outer sheath.
o Broken or damaged power leads must only be replaced by a
suitably qualified person. A power lead of a similar type must be
used in replacement.
Gas connection
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme
Important information
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.
o The cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, GASSAFE registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
nts.
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Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, GASSAFE registered installers work to safe standards
of practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.
o IMPORTANT: It is a requirement for a stability chain to be
fitted to the appliance. Please see page 24-26 for more
detailed information on this.
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o In compliance with the
manufacturer’s installation
instructions, the adaptor elbow
should be connected to the gas
inlet at the rear right corner of
the appliance and pointing in a
downward direction. As indicated
in the diagram opposite.
o IMPORTANT: THE FIBRE WASHERS SHOWN IN THE ABOVE
DIAGRAM MUST BE IN PLACE WHEN CONNECTING THE
ADAPTOR ELBOW.
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o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in position,
the hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
o This cooker can be connected to the supply both on the right and
left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
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Gas adjustment (Conversion to LPG for the hob top)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Remove the pan supports, burner cap and burner rings.
o Unscrew the injector and replace it with the required injector for
the new gas supply according to the table below.
Burner Type Gas Type Pressure
Mbar
Natural
Gas
Liquid Gas 28..30/37
Natural
(Medium)
o When all four jets have been replaced, reassemble all the
burners carefully, taking particular care to make sure that the
burners and burner caps are aligned properly.
o After changing the injectors YOU MUST change the minimum
flow rate.
Gas
Liquid Gas
Natural
Gas
Liquid Gas 28..30/37
20 72 Auxiliary (Small)
20 97 Semi Rapid
28..30/37
20 115 Rapid (Large)
Injector
Marking
(1/100mm)
50
65
85
Power
(Kw)
Max Min
1 0.3
1.75 0.6
3 1
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Minimum flow adjustment for hob gas taps
All work must be carried out by a GASSAFE
registered engineer.
o Ignite the large (rapid) burner and set the control knob to the
minimum position.
o Remove the control knob to access a small adjusting screw.
o Using a suitable screwdriver, turn the screw clockwise to
decrease the flow of gas and make the flame smaller. Turn the
screw anti-clockwise to increase the flow of gas and make the
flame bigger.
o To establish the correct adjustment, the flame should be
approximately 3 – 4 mm in length. For Butane / Propane gas,
the adjusting screw must be tightly screwed in.
o Refit the control knob.
o Turn the control knob to maximum and then back to minimum
two or three times to make sure the flame does not go out when
the control knob is set to minimum.
o If the flame does go out then remove the control knob and
repeat the procedure again.
o Repeat these steps for the semi-rapid and auxiliary burners.
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is connected to the power supply properly.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
have been followed.
o The grill function works but the main oven does not.
* Check that you have used the correct control knob to switch on
the oven.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working
* Refer the “Replacing the oven bulb” section.
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o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Customer Care Department on
telephone number (0118) 9
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
33 6911.
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Baumatic consumables
o BC001 Degreaser for Dishwashers (200g)
o BC002 Descaler for Washing Machines and Dishwashers (200g)
o BC003 Ceramic Hob Cleaner (250ml)
o BC004 Oven Cleaner (250ml)
o BC005 Stainless Steel Cleaner and Protector (250ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
34
Page 35
United Kingdom
Baumat
Baumat
6 Bennet
Readin
RG2 0QX
United
Sales Telephone
(0118) 933 6900
Sales Fax
(01
Customer Care Telephone
(01
Customer Care Fax
(01
Spares Telephone
(01235) 437244
Advice Line Telephone
(01
E-mail:
sale
customercare@baumatic.co.uk
spare
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Facebook:
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
1
-890 812 724
Spares Telephone
091 756 771
ic Ltd.,
ic Buildings,
Road,
g, Berkshire
Kingdom
18) 931 0035
18) 933 6911
18) 986 9124
18) 933 6933
s@baumatic.co.uk
s@baumatic.co.uk
Czech Re
Baumatic CR spol s.r.o.
Lípov
0 01 Liberec 4
46
Czech
+42
0 483 577 200
www.baumatic.
Slovakia
Baumat
Panens
1 03 Bratislava - Staré Mesto
81
Slova
+42
1 255 640 618
www.baumatic.
Germa
Baumat
Bach
D-32 257 Bünde
Deutschlan
+4
9 (0) 5223 99408 0
www.baumatic.de
Italy
Baumat
Via Ga
35011 Campodarsego (PD)
904 9920 2297
+3
www.baumatic.it
Holland
Baumat
Dukdal
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
public
à 665
Republic
cz
ic Slovakia, s.r.o.
ká 34
kia
sk
ny
ic Gmbh
str.10-12
d
ic Italia S.R.L.
lvani N.3
ic Benelux B.V.
fweg 15d
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